GERMANO SGrill Bar

TAKE QUT MENU

BUY 4 PIES

GET 1 CHEESE

FREE

276 West Main Street

Norwich CT 06360

860 892 9550

lfalfinB a PaJt

Leaue the cook to ill

fPizzE tiaCheese Pizza

Med 7 95 Lg 1O 00 Sicilian 12 00

CREATE YOUR OWN PIZZA WITH THE FOLLOWING OPTIONS

Traditional Toppings Med 125 Lg 150 Sicilian 195

PEPPERONI SAUSAGE EXTRA CHEESE ONIONS PEPPERS

MUSHROOMS OLIVES BACON MEATBALL

GourmetToppings Med 150 Lg 2 00 Sicilian 250

SUN DRIED TOMATOES ARTlCHOKES POLLO SPINACH

BROCCOLI EGGPLANT ROASTED SWEET PEPPERS

ROASTED GARLIC PINEAPPLE PROSCUITTO ANCHOVIES

Hand tossed New York Style Pizzas

Med 14 6sices Large 16 8slices

We also offer deep dish Sicilian 16 Square 12 slices

Special Combination

Med 14 95 Lg 16 95 Sicilian 17 95

All the traditional toppings

Stuffed Pizza Large size only 16 95

PEPPERONI SAUSAGE BACON MOZZARELlA

Pizza by the Slice

Cheese 1 75 Sicilian 2 00

TRADmONALTOPPINGS

60t EACH GOURMETTOPPING lot

Med

Germano s Forget About It 12 95Broccoli g r1ic sc lIions olive oil nd oregano

gou cmd fPELg

14 95

Med Lg

Hawaiian 1 0 50 13 50

Plneapple Canadianbacon mozzarella andtomatosauce

Tomato Basil 11 95Garlic tomatoes fresh basil olive oil

13 95

Pizza Bianco 11 95

Ricotta mozzarell roastedgarlic andparmigiana

13 95

Bianca Spinach 12 95 14 95Ricotta mozzarell roasted garlic and parmigiana

Bianca Broccoli 12 95 13 95

Ricotta mozzarella freshtomato and roasted garlIc

Gorgonzola 12 95 14 95

Mozzaretla roastedgarlic parmigiana andgorgonzolacheese

Polio Broccoli 12 95 14 95

Freshdicedpollo broccoli mozzarella ricotta roastedgarlicand sweet peppers

Vegetarian 12 95Broccoli mushrooms peppers onions olives

splnach andeggplant

14 95

Taco Pizza 12 95Tacobeef sourcream salsa lettuce tomatoes

chips and mozzarella cheese

14 95

Meat Lovers 13 95 15 95

Pepperonl sausage meatball bacon andmozzareHa

Margarita 12 95 14 95Tomato basil fresh mozzarella and marinara sauce

Polio Cacciatore 12 95Fresh diced pollo peppers onlons mushrooms

mozzarella and marinara sauce

14 95

Buffalo Polio 12 95 14 95

Cheese pizza with delicious fresh polio and buffalo sauce

Four Cheese 12 95

Gorgonzola ricotta mozzarella andpecorlnoromanocheese

14 95

Polio Florentine 13 95 15 95

Freshdicedpollo onlons bacon tomatoes ranchdresslngand mozzarella cheese

BBQ Chicken 12 95Cheese pizza with dlced pallo and BBQ sauce

14 95

Dnn S mlafflStromboli 7 S0 Spinach Wheel S 50

Calzone with Mozzarella Ricotta 5 50

ChickenRolI

6 50

Build your Calzone with yourchoice of toppings 75 ea

Thoroughly cooking meats poultry seafood sheJlfish or eggs reduces the risk of foodborne illness

dServed with saW vegeUlbler tmd roastedpotuloe

15 95 New York Strip 12 ozRibeye 12oz 16 95

ServedwithyalmJ holtllnltltkfocaCCiabread fsptlghdti Iinguine penneorange1udrpastu

Gamberi Fra Oiavolo 15 95

Shrimpsauteedfngarlic oliveoil whitewine

andmarinarasauceoverlinguine

Gamberi Scampi 15 95

Shrimp sauteed in butter garlk wine lemon jukeand fresh herbs

Gamberi Francese 15 95

Shrimpdipped In egg and sauteed in butter garliclemonjuice wine andfreshherbs

Gamberi ScallopsShrimpand scallops sauteed with pine nuts

sundrledtomatoes and roasted garlk in a rich

gorgonzola sauce served over pasta

16 95

Zuppa Oi Pesce 17 95A combination of shrimp alamari sauteed dams

scallops and mussels and fresh herbs with a lightmarinara sauce served overllngufrJe

Baked Cod 15 95Cod topped with IJghtbread crumbs garlic

butter and white wine Served with roasted potatoes

Grilled Salmon 16 95Salmon topped with light bread crumbs garlic

butter andwhitewineservedoverspinach

Seafood Portaf1no 17 95A combination of mussels dams baby shrimp and bay

scallopsinagarlicwhitewinesauceservedoverlinguini

Calamari MarinaraCalamari garlic white wine and marinara sauce

servedoverllnguine

16 95

Pescatori seafood 17 95Chunks of cod mussels dams salmon shrimp and

scallopsinagarlicwhitewinesauceservedoverlinguine

Mussels Clam Marinara 16 95

Mussels dams sauteed with garlic olive oil fresh

herbs and marinara sauceservedoverlinguine

Fettuccini Alfredo

Rigatoni Alia VodkaPinksaucewith lots of proscuitto and onions

spec nflJ sP

11 50 Pasta Puttanesca

10 95Blackand green olives capers garlicanchovies and

olive oil in a plumtomatosauce

Pasta Bolognese meat sauce

Fettuccini CarbonaraOnions and bacon in an alfredosauce

Pasta with a plum tomato sauce 7 95

Pasta with meatballs 8 95

Pasta with sausage 8 95

Pasta with clam sauce Red arWhite 13 95Germano s Pasta 15 95

Penne with grilled shrimp sweet sausage and sauteed

Pasta with garlic oil 10 95 vegetables in a plum tomato sauce

Pasta with broccoli chicken 13 95 Gnocchi

Penne Asparagus 13 95 Pasta with sausage peppers onions

To any pasta dish In a plum tomato sauce

Add Chicken 3 Add Shrimp 4 Tortellini with pesta

SerwJwithSakuf homemade J pe1I1U OrQllgelJwirpasUl

Polio Parmigiana 13 95 Polio FlorentineBreaded breastcutlettopped with tomato sauce Boneless breast sauteed in butter and topped with

and mozzarella cheese prosciutto splnach andrpozzarella

Polio Caprese 14 95Boneless breast sauteed with garlic oil sundried tomatoes

pine nuts and a light white wine pesto marinara sauce

Utd1o Veal14 95 Vitello Piecata

Tender vitello sauteed with butter garlic caperswhite wine lemon sauce

Polio Marsala 14 95Bonelessbreastsauteed in butter prosciutto

mushrooms marsala wine andfresh herbs

Polio Francese 14 95Boneless breast dipped in egg and sauteed in butter

lemonjuice wine andfreshherbs

Polio scapirielloBoneless breastsauteed with sweet sausage roasted

peppers fresh herbs garlic andoliveoil

14 95

Vitello ParmigianaBreaded vitello fried topped with tomato sauce

and mozzarella cheese

Vitello Marsala 15 95Tender vitello medallions sauteed in butter prosciutto

mushrOQms marsala wine and fresh herbs

Vitello Francese 15 95Tender vitello medallions dipped in egg and sauteed

in butter lemonjulce wlne andfreshherbs

11 95

8 95

12 95

10 95

13 95

10 95

14 95

Polio Germano 14 95Boneless breast sauteed in butter and lemon sauce

Servedoverlinguineandabedofspinach

Polio Sorrentino 14 95Boneless breast sauteed with butter white wine

topped witheggplantproscuitto andmozzarella

15 95

Vitello Caprese 15 95Tender vitello sauteed with garlic oil sundried tomatoes

pinenuts andalightwhitewinepestomarinarasauce

Vitello GermanoTender veal topped with prosciutto eggplant and

mozzarella ina marsala wine sauce

16 95

Thoroughly cooking meats poultry seafood shellfish or eggs reduces the risk of foodborne illness

daaoSauteed Broccoli w fresA garlic olive oil 3 95

Sauteed Spinach wlfresh garlic olive oil 3 95

Sauteed Mushrooms wfresh garlic olive oil 3 95

Sauteed String Beans wlfresh garlic olive oil S3 95

Garlic Knots each 60 dozen 56 00

Sausage 2 n order 2 00

Meatballs 2 in order 3 00

Combo meatballs sausage w mozzarela 3 00

Soup of the Day

do

Cup 2 95 Bowl 3 95

Pasta e Fagioli Clam Chowder or

Tortellini in Brodo Cup 3 25 Bowl 4 25

Garlic Bread Plain 2 00 wICheese 2 50 Bruschetta 6 95

Garlic Knots 6 2 50 12 5 00Fresh chopped tomato garlie basil and olive oil over

toasted Italian bread

Clams Oreganata 6 95Zuppa di Mussels 7 95

Calamari Fritti 7 75Potato Skins with cheese and bacon 6 95

Buffalo Wings 10 7 95 20 14 50Jalapeno Poppers 6 95

Boneless Wings 5 6 75

Sampler Basket 6 75Chicken Nuggets 14 6 95

Nachos Supreme 8 95Mozzarella Sticks 5 4 25

Chili 5 95Fries Small 2 50 Large 3 50

Onion Rings Small 3 25 Large 4 25

House SaladLettuce with tomato cucumber pepperoncini roasted

peppers and olives

aatuk4 50 California Salad 7 95

Lettuce with tomato pepperoncini olives grilled polioand bacon

Italian Salad 7 95Lettuce with tomato cucumber pepperoncini roasted sweet

peppers olives and piled with fresh gorgonzola cheese

Chef Salad 6 25Lettuce with tomato turkey ham provolone cheese olives

cucumbers andpepperondni

Cajun Chicken Salad 7 95

CHOICE OF ADD ON5

Polio3 00

Shrimp4 00

Scallops 6 00 Salmon 6 00

rDeakr t fuCServed on white or wheat toast with bacon french fries

HamburgerClub 7 50

Turkey Club 7 50

BlTClub 7 50

Roast Beef Club 7 50

Ham Club 7 50

Tuna Club 7 50

Grilled Chicken Club 7 50

BServed with french fries lettuce tomato

Hamburger 5 50

Cheeseburger 6 00

Hot Burger 6 50Fried jalapenos chili

Chili BurgerPizza BurgerTexas Burger

with BBQ sauce fried onions bacon and cheese

6 95

6 95

6 50

Fish Burger with Cheese 6 25

Bacon Cheeseburger 6 95

Additional Toppings 50C

Roasted Peppers Green Peppers Onions Mushrooms

Antipasto Salad for 1 6 25 for 2 10 50Lettuce with tomato olives marinated vegetables roasted

sweet peppers salami provolone ham and pepperondni

Classic Caesar 4 75

Greek Salad 6 95Lettuce with tomato cucumber pepperoncini roasted

peppers olives and topped with feta cheese

CHOICE OF DRESSINGS

House Blue Cheese Creamy Garlic

all sandwiches

wrap

th french fries or chipsPolio Wrap chips 5 50 fries 6 95

Steak Wrap chips 6 50 fries 7 50

Turkey Bacon Wrap chips 5 50 fries 6 95

Chicken Caesar Wrap chips 5 50 fries 6 95

Roasted Veggie Wrap chips 5 50 fries 6 95

Buffalo Chicken Wrap chips 5 50 fries 6 95

aServed on white or wheat wi lettuce tomato french fries

Turkey Sandwich 5 9S

Ham Sandwich 5 95

Grilled Chicken Sandwich 5 95

Tuna Melt 5 95

BLT Sandwich 4 95

Chicken BLT 5 95

Roast Beef Sandwich 5 95

Tuna Salad Sandwich 5 95

Chicken Jack 6 95

California Chicken 6 95Roasted peppers and fresh mozzarella

Chicken Pimentos

Pesto Chicken

6 50

6 50

Thoroughly cooking meats poultry seafood shellfish or eggs reduces the risk of foodbome illness

Fried Sc llopsRibeye Ste k

Meatball ParmigianaSausage ParmigianaEggpl nt P rmigi n

Polio ParmigianaVitello ParmigianaCheese Ste k

PastramiBacon

CheeseburgerCapicolaMeatless

Regul r cook s l miH m

TunaGenoaRoast Beef

TurkeyPepperoni Cheese

Italian

Speci ISte k

Chicken CutletExtra

Cheese7S

BaGdffn tkDn

LasagnaManicotti

Stuffed Shells

Baked Ziti

Baked Italian Combo

Cheese Ravioli

Eggplant Parmigiana w side of pasta

Eggplant Rollatini w side of pastaEggplant stuffed with rkona cheese with a

plum tomato sauce

8 95

9 50

9 50

10 95

10 95

9 50

9 95

13 95

served hot or cold

SM5 50

5 50

5 00

5 00

5 00

5 00

5 00

5 00

5 00

5 005 005 504 505 50

5 504 50

5 00

5 00

5 00

5 00

5 00

5 50

5 00

Peppers or Onions

LG

6 50

6 50

6 00

6 00

6 00

7 00

7 00

7 007 00

7 00

6 50

6 50

5 506 506 506 50

6 50

6 50

6 50

6 50

7 00

7 00

7 00

50C

JidJk CoU1E

Under 12

Polio Tenders Fries

Hamburger Fries

Cheeseburger Fries

Spaghetti Meatballs

Grilled Cheese Fries

rDunk

4 50

4 00

4 50

4 50

4 50

Coffee 1 50 Sod 1 50

Iced Te 1 50 Hot Te 1 50

Milk 175 Chocol teMilk

1 95

Hot Chocol te 1 75

DESSERTSTiramisu 3 95

Cheese C ke 3 95

Chocol te C ke 3 95

C nnoli 3 95

Ask about our daily dessert

cooking meats poultry seafood shellfish or eggs reduces the risk of foodborne illness

CATERING MENU

5 6 People 10 12 People

HalfTray Full Tray

Antipasto Salad 25 00 45 00

Baked Ziti 35 00 50 00

Stuffed Shells 35 00 50 00

Lasagne Meat or Veggie 35 00 50 00

Sausage Peppers 40 00 55 00

Eggplant Parmigiana 40 00 55 00

Rigatoni Vodka 40 00 55 00

Ziti Broccoli 40 00 55 00

Mussels Marinara 40 00 55 00

Linguini Meatballs 35 00 50 00

Chicken Cacciatore 45 00 60 00

Chicken Marsala 40 00 65 00

Fresh Garden Salad 20 00 35 00

Chef Salad 25 00 45 00

Grilled Chicken Salad 35 00 50 00

3 6 Foot Party Grinder 11 00 per foot

Chicken Wings 30 00 55 00

Chicken Francese 45 00 65 00