Gastroenterohepatic Npa 070905

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    Asuhan Nutrisipada Saluran Cerna dan Hati

    Nurpudji A Taslim

    Bagian Gizi

    Fakultas Kedokteran Unhas

    @!!"

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    Saluran Cerna dan Hati

    #so$agus

    %am&ungHati

    #mpedu

    'an(reas

    Usus BesarUsus Ke(il

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    )ietar* Histor*+clues to GI disease

    s*mptom 'ossi&le disorder ,ngestion o$ solid $ood (auses

    distress &ut li-uid do not

    )i$$i(ult* in s.allo.ing

    #pigastri( pain .hen eating'ain +" hours a$ter eating/

    relie0ed a$ter eating

    A&dominal pain se0eral hours

    a$ter a $att* meal

    Cramps/ distention/ $latulan(e 12+

    3 a$ter drinking milk

    Heat&urn a$ter eating a large o$

    $att* meal

    #sophageal stri(ture or tumor

    #sophageal spasm/ a(halasia

    Gastri( ul(er)uodenal ul(er

    'an(reati( or &iliar* tra(t disease

    %a(tose intoleran(e pro&a&l*

    o.ing to la(tase de$i(ien(*

    Hiatal hernia/ a(halasia/

    esophageal motilit* pro&lem

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    Nutritional care for Esophagitis

    A0oid $ood 4 (aused o$ heart&urn#at small/ $re-uent meals to pre0ent stoma(h distentionand resultant gastri( a(id se(retion

    A0oid high $at meals and de(rease $at in the diet

    A0oid (ho(olate/ al(ohol and (a$$eine+(ontaining&e0erages 5(o$$ee/ tea and (ola drinks6

    A0oid peppermint and spearmint oils

    A0oid l*ing do.n/ &ending o0er/ or straining immediatel*a$ter eating

    A0oid eating .ithin +7 hours o$ going to &ed

    A0oid tight+$itting (lothing/ espe(iall* a$ter a meal

    8edu(e .eight i$ o0er.eight

    A0oid or -uit (igarette smoking

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    Gastritis

    Common (ause o$ Gastritis

    Heli(o&a(ter p*loriaspirin

    Chili

    Al(oholCigarettes

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    Nutritional care for GastritisHal yang perlu diperhatikan

    19 Manajemen diet Keaktifan sekret lambung, usus kecil, pancreas, liver,dan empedu

    Gerakan usus Bakteri flora usus rasa nyaman dan mudah dicerna

    perbaikan dan maintenance mucosa usus! "engaruh makanan terhadap asam lambung

    "rot # buffering efek $at % &H'# menurunkan pengosongan lambung E(tr daging, tannin )teh*, caffein )kopi* % alkohol

    menyebabkan iritasi mucosa gaster

    +! "engaruh makanan terhadap gerakan

    lambung

    ! Efek makanan terhadap lesi

    -! "engaruh makanan terhadap rasa tidak nyaman

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    '#NATA%AKSANAAN.ujuan:

    makanan adekuat; tidak merangsang; menurunkan

    produksi asam lam&ung; menetralisir kele&ihan

    asam lam&ung9

    /yarat:

    mudah di(erna/ porsi ke(il/ $rekuensi tinggi; protein

    (ukup untuk mengganti jaringan rusak; tidakmerangsang 5mekanis/ termis < kimia6; memenuhi

    ke&utuhan gizi Normal

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    Faktor *ang =>eningkatkan? Asam

    %am&ung dan 'roduksi #nz*m19 /timulasi kimia0i )E(trak 1aging,

    "enyedap, Bumbu2bumbu, alkohol %

    makanan kecut*!

    ! Makanan enak dan menarik selera

    +! Keadaan bahagia! /uasana pada saat makan

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    >eningkatkan Tone dan Gerakan Usus =

    19 Makanan hangat

    ! Makanan &air dan lunak

    +! Makanan Berserat! .inggi &H' dan rendah $at

    -! "enyedap dan makanan manis

    3! .akut, marah, dan stres

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    Faktor =>enurunkan? Asam %am&ung dan

    'roduksi #nz*m19 Makanan berlemak tinggi )gorengan,

    kacang2kacangan*

    ! "orsi besar+! .idak dikunyah baik

    ! .idak menarik )bentuk dan

    rasa*

    -! .idak disukai

    3! .akut, marah, dan sakit

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    =>enurunkan? tone dan Gerakan Usus

    19 Makanan dingin

    ! "adat dan kering

    +! 4endah serat

    ! .inggi $at-! 1efisiensi 5itamin B &omp!

    )6tamanya B7*

    3! 8elah

    9! .akut, marah, dan sakit

    :! /edentary habit

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    Fa(tors that a$$e(t to Gastri( A(idit*

    #$$e(t o$ $ood in the stoma(h

    )istension o$ the $undusparietal (ellsprodu(e a(id

    ,n(reased alkalinit* o$ antrumrelease gastrinstimulates

    gastri( a(id se(retion )istention o$ antrumrelease o$ gastrin

    Su&stan(es in $ood and digesti0e produ(tsin(reased

    a(idit*; (o$$ee/ al(ohol/ pol*peptides and amino a(ids

    'rotein 4 has an initial &u$$ering e$$e(t

    Fat/ a(id/ and h*per osmolarit* in the small intestinestimulate release o$ one or more gastrointestinal hormones

    that inhi&it gastri( a(id se(retion

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    'athogeneti( $a(tors in the de0elopment

    o$ pepti( ul(er disease

    Gasric ulcer 1uodenal ulcer

    A&+N p*lori( $un(tion

    Uodenopastri( re$lu

    )e$e(ti0e gastri( mu(osal de$en(es)e(reased mu(osal prostaglandin

    produ(tionde(reased mu(osal

    &i(ar&onat produ(tion

    )e(reased mu(ous gel la*er

    Heli(o&a(ter p*lori in$e(tion

    ,n(reased a(id se(retor*

    (apa(it*

    ,n(reased &asal a(idse(retion

    ,n(reased parietal (ell mass

    and sensiti0it*

    A&+N gastri( empt*ng

    A&+n duodenal mu(osalde$en(es

    )e(reased &i(ar&onate

    se(retion

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    'rin(iples o$ nutritional (are

    $or 'epti( Ul(er )isease

    #at three regular meals dail*

    #at small meals to a0oid stoma(h distention

    A0oid drinking (o$$ee and al(ohol

    Cut do.n or -uit smoking (igarettesA0oid using large amounts o$ aspirin/ other NSA,) or

    other drugs kno.n to damage the stoma(h lining

    A0oid $oods or drinks that (aused dis(om$ort

    #at meals in as relaed an atmosphere as possi&leTake anta(ids 1+7 hours a$ter meals and &e$ore

    &edtime

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    )umping s*ndrom

    ,s a (omple ph*siologi( response to presen(e o$undigested $ood in the jejunum

    Follo.ing gastri( surger*4 7 o$ the stoma(hremo0ed

    S*mptom; a&dominal $ullness/ nausea (ramp*a&dominal pain/ $ollo.ing &* diarrhea/ 1" minutesa$ter ingestion9

    %*ing do.n immediatel* a$ter eating redu(es theses*mptoms &e(ause $ood remains longer in the

    stoma(h pou(hAlimentar* h*pogl*(emiao((urs 1+ hours a$tereating+(aused &* the rapid digestion and a&sorptiono$ $ood espe(iall* o$ sugar

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    Nutritional (are in intestinal disease

    A&sorption+++ jejunum

    Terminal ileum4 $ats/ &ile salts/ 0itaminB1

    %arge intestine or (olon4 purpose

    a&sor&ing .ater and e(reting the $e(almass

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    Constipation

    /ystemic /E of medication

    Metabolic and endocrine ab2n)hypothyroidism,

    uremia and hyperglycemia*

    8ack of e(ercise

    ;gnoring the urge to defacate

    5ascular disease of the large bo0el

    /ystemic neuromuscular disease "oor diet lo0 in fiber

    pregnancy

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    Continues++

    Gastrointestinal)iseases o$ upper G,T

    Sprue/ duodenal ul(er/ gastri( ul(er/ C*sti( $i&rosis

    )iseases o$ the large &o.el that result inFailure o$ propulsion along the (olon/ $ailure o$

    passage through anore(tal stru(tures

    ,nitial &o.el s*ndrom

    Anal $issures or hemorhoids

    %aati0e a&use

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    ,NF%A>>AT8D BE#% ),S#AS#

    C8HNS ),S#AS#

    U%C#8AT,# C%,T,S

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    C8HNS ),S#AS# U%C#8AT,# ),S#AS#

    S*mptomati(all* similar

    Gradual insidious de0t o$ episodediarrhea/ a&dominal pain/ .eight loss/&lood/ pus or mu(ous in the stool

    Fo(al/ o$ten granulomatousin$lammation in mu(osal and su&+mu(osal la*ers in an* area o$

    digesti0e tra(tGenerall* a$$e(ts the terminal ileum

    and right (olon/ sometimes the entire&o.el/ rarel* the entire digesti0e tra(t

    )iarrhea is less (ommon

    Segmental in0ol0ement is (ommon

    Stri(ture $ormationpalpa&le massin the lo.er right -uadrant

    'atients tent to &e nonsmoker

    S*mptomati(all* similar

    Gradual insidious de0elopment o$episode diarrhea/ a&dominal pain/ .eightloss/ &lood/ pus or mu(ous in the stool

    Al.a*s a$$e(ts the re(tum/ o$ten thesigmoid and des(ending (olon in(ontinuit* and sometimes entire (olon

    )iarrhea is (ommon

    Segmental in0ol0ement is rare

    'atients tent to &e nonsmoker

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    CIRROHIS HEPATIS

    Final stage of liver injury & degeneration

    & occurs 15% of heavy drinkers

    Normal liver tissue destroyed replaced by

    inactive fibrous connective tissue (scar

    tissue)

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    HEPATIC FAILURE

    Menurunkan liver function +>> )phenylalanine tyrosine % free

    tryptophan*Menurunkan B&>> )8ececene, valine, isoleucine*

    menyebabkan false neurotransmitters sehingga

    terjadi HE

    Meningkatkan aminobatyric acid inhibitoryneurotransmitter HE

    N B&>> # >>> + # 7

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    >mino acids of importance in 8iver 1isease

    Aromati( AA 5 AAA6 T*rosine/ phen*l alanine/ $ree tr*pthopan

    Bran(hed (hain amino a(ids 5BCAA6 aline/ leu(ine/ isoleu(ine

    Ammoniogeni( amino a(ids Glutamin/ histidine/ l*sine/ asparagine/ l*(ine/ serine/

    threonin/

    indispensable AA

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    =itamin>ineral )e$i(its in

    Hepati( Failure?itamin !"#N

    A

    D

    E

    K

    BG

    B12

    Niacin

    Folate

    B1

    Zn

    Mg

    Fe

    Deratiti!" nig#t $lin%ne!!

    O!teoalacia

    E%ea" Perieral ne'ro&at#(

    Blee%ing

    M'co'! e$r le!ion!" %eratiti!

    Megalo$la!tic an" glo!!iti!" CNS %(!)'nction

    Megalo$la!tic an" glo!!iti!" irrita$ilit(

    Deratiti!" %eentia" %iarr#ea

    Ne'ro&at#(" a!cite!" e%ea" CNS %(!)'nction

    I'no%e)" i&aire% ta!te" *o'n% #ealing" &rot !(nt#e!a

    Ne(ron(!c'lar irrita$ilit(" #(&o+aleia" #(&ocalcei

    Stoatiti!" icroc(tic aneia" alai!e

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    Tujuan )iet 'en*akit Hati

    &ukup makan mempercepat perbaikan hati/yarat#

    7! .inggi Energi, &H' meningkat, $at sedang, "rotberangsur

    ! &ukup mineral dan vitamin

    +! 4endah Na&l! Mudah dicerna, tidak merangsang

    -! Hindari makan yang mengandung gas tinggi!

    Bahan makanan tidak boleh diberikan #

    a! Makanan mengandung fat tinggi )babi, dagingkambing*

    b! Makanan mengandung gas )ubi, kacang merah,kol, sa0i, lobak, ketimun, durian, nangka*

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    NUT8,T,N CA8# %,#8 ),SS

    $ep%&errh &oma rep

    Rationale

    Kcal

    CHO

    Prot

    Fat

    ,it-in

    Fl'i%

    . re&air li/er !el. !&are &rot

    . $alance e%ea 0 a!ater

    3 4 -%

    .4 g-%l 5678

    1.2 g-+gBB

    li$er-'!e MCT ril

    B co&9

    Fat !ol'lle /it

    ,it C 0 Zn

    Re!tract i: e%ea - recite!;

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    GA%% B%A))#8 ),SS

    Fs : men*impan empedu meta& < degest $at

    #nz : (hole(*stkinine

    Ienis 'en*:7! Biliary dyskinesia )spasme sp! 'ddi*

    ! &holelithiasis )batu empedu*

    +! &holecystitis )imflamasi GB*

    ! &holedocholithiasis )batu pada sp! 'ddi*-! cholecystectomi!

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    Nutrition (are in Gall&ladder disease

    .ujuan# Memberi istirahat kantung empedu, mengurangi rasa sakit

    $ood ade?uate

    /yarat#

    .inggi fat )mudah dicerna* mengurangi kontraksi

    E, prot, &H' cukup

    .inggi )larut lemak*

    .inggi cairan

    .idak merangsang dalam porsi kecil

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    >cute @ related to obstruction#makanan per oral sementara dihentikan

    hindari makanan *ang mengandung lemak

    diet rendah lemak

    !+7!J dari kalori 5$at tidal le&ih dari "! gd6

    &hronic22cholecystiasis8endah lemak 5"J dari total kalori6

    Turunkan BB &ila o0er.eight

    'rotein sesuai dengan ke&utuhsn

    CH disesuaikan dgn ke&utuhsn utkmempertahankan BB normal

    Batasi makanan *ang mengandung gas

    Supl9 itamin *ang larut dalam $at5A)#K6

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    'an(reatitis

    ,n$lammation (hara(terized &*;

    edema/(ellular eudate/and $at ne(rosis

    ,t (an &e mild and sel$ limiting or se0ere .ith

    ne(rosis o$ pan(raeti( tissue

    Can &e a(ute or (hroni(+++pan(reati(

    destru(tion4de(reased endo(rine and

    eo(rine pan(reati( $un(tion/ steatorrhea ordia&etes results

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    Nutrition (are in 'an(reatitis disease

    A(ute and se0ere atta(ks4 oral $eeding is .ithheld

    and h*dration is maintained intra0enous

    A$ter 3+32 hours 4 (lear li-uid diet as toleran(e

    Formula diet (onsisting o$ amino a(id/ glu(ose/ and

    small amount o$ $at .ill not stimulate pan(reati(

    se(retions9

    'rolonged se0ere pan(reatitisT'N

    Fat emulsion (an &e used as long as 4a(ute

    pan(reatittis is not the &asis $or h*pertrigl*(eridemia

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    The Role of Probiotic In

    Immunity System

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    God Bless us with Lactobacillus

    and Bedobacteria. They benetmankind in many ways, thouh

    medical science knows !ery littleabout these bacteria.

    Professor "itsuokaBadobacteria # $ealth

    "orinaa %o.

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    &'(I)ITI*)

    Probiotics are food that contain li!ebacteria which are benet to health

    Prebiotics are substances such aslactulose, lactitol, +ylitol, inulin, andcertain nondiestible oliosaccharidesthat selecti!ely stimulate the rowth of

    bidobacteria in the colon.Symbiotic is a combination of -robioticsand -rebiotic.

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    INFLUENCES OF THE HUMAN INTESTINALMICROBIOTA ON THE HOST

    Benefcial eects Harmul eects

    Ini!iti"n " #at"$ens C"nsti#ati"n

    Stimulati"n i immune s%stem &iarr"ea

    S%ntesis " 'itamins Inecti"n

    Ai( in (i$esti"n Li'er (ama$e

    Pr"(uce meta!"lic uel "r

    enter"c%tes

    Cancer

    Maintain sta!ilit% " ec"s%stem Flatulence

    Meta!"lise (ru$s

    Patricia L. Conway, Selection Criteria for probiotic microorganisms,

    Asia Pacic J Clin Nutr (1!" #$ 1#%1

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    MECHANISMS OF PROBIOTICFUNCTIONALIT) AN& ITS BENEFICIAL

    EFFECTS

    Mecanisms "Functi"nalit%

    Benefcial Eects

    Antimicr"!ial acti'it%

    C"ntr"l " r"ta'irus an(cl"stri(ium (i*cile

    C"ntr"l " ulcer relate( t"H+#

    Anti!i"tic tera#%

    Treatment " (iarr"eaass"ciate(

    ,it tra'el

    C"l"ni-ati"n resistance Balancin$ " c"l"nicmicr"!i"ta

    &. 'ubillaga et al., Nutrition esearc) *1 (*++1" #!%#

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    MECHANISMS OF PROBIOTICFUNCTIONALIT) AN& ITS BENEFICIAL

    EFFECTS

    Mecanisms "Functi"nalit%

    Benefcial Eects

    Immune eects

    A(.u'ant eect

    C%t"/ine e0#ressi"nStimulati"n "#a$"c%t"sis !% #eri#eral!l""( leuc"c%tes

    Secret"r% I$A

    1accine a(.u'ant eect

    Enance immune res#"nse

    Enance immune res#"nse

    In2uence "n en-%me acti'it% Re(ucti"n " ecal en-%mesim#licate( in cancerinitiati"n

    En-%me (eli'er% Re(ucti"n " serumc"lester"l

    Ameli"rati"n " lact"se mala!s"r!ti"n s%m#t"ms

    &. 'ubillaga et al., Nutrition esearc) *1 (*++1" #!%#

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    PUTATI1E MECHANISMS OF THE ACTIONOF FUNCTIONAL FOO&S

    Functi"nal""(s 3e$+Pr"!i"tic4

    Increase tee0#ressi"n

    Su#er"0i(e(ismutase56lutati"nPer"0i(ase an(Catalase

    Pr"(ucti"n "7uencers

    6lutati"nre(uctase5 1it+ A5E5 C5 etc

    Ca#tati"n " Ir"nan( Lact"errine

    In2uence "n cell si$nali-ati"n

    Free ra(icals5 nitric "0i(e5 /inases5 an( c%clic nucle"ti(s

    E0#ressi"n " transcri#ti"nal act"rsNeut"#il Fact"r 8/9B5 Anti #r"tease5 etc

    In2uence "n $enic trans(ucti"n

    3C%t"/ines5 En-%mes5 Cellular mar/ers4

    Pase I

    Pase III

    Pase II

    Pase I1

    &. 'ubillaga et al. - Nutrition esearc) *1 (*++1" #!%#

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    PRO&UCTION OF ANTI9MICROBIALSUBSTANCES B) PROBIOTIC

    BACTERIOCIN PRO&UCEROR6ANISM

    PROPERTIES

    )isin Lactococcus latis

    Subs-. Lactis T%%//010

    Lantibiotic, broads-ectrum,

    chromosome2-lasmidmediated, bactericidal,-roduced late in therowth cycle

    Pediocin Pediococcus

    Pentosaceus

    (BB3/ and L4567

    Broad s-ectrum,-lasmid mediated

    Pediocin c$ Pediococcus

    Acidilactici $

    Broad s-ectrum,-lasmid mediated

    Table Properties of some well characterized bacteriocins

    C. &is)ra an J. Lambert, Asia Pacic J Clin Nutr (1!" #$*+%*/

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    PRO&UCTION OF ANTI9MICROBIALSUBSTANCES B) PROBIOTIC

    BACTERIOCIN PRO&UCEROR6ANISM

    PROPERTIES

    Leucocin Leuconostoc

    Gelidum 8L /94

    Broad s-ectrum,

    -lasmid mediated,bacteriostatic,-roduced early in therowth cycle

    $el!eticin : Lb. helveticus 09/ )arrow s-ectrum,chromosomally

    mediated, bacteridal

    %ernobacteriocin Carnobacterium

    Pisciola L ;/4

    )arrow s-ectrum,chromosomallymediated, bacteridal

    C. &is)ra an J. Lambert, Asia Pacic J Clin Nutr (1!" #$*+%*/

    Table Properties of some well characterized bacteriocins

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    I""8)' S

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    I""8)' S

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    T$' '(('%T *( PR*BI*TI%S *)

    $eliobacter -ylori

    T" a'e a stimulat"r% eect "n te m"t"ran( em#t%in$ uncti"n " te $astric

    stum# ,ereas mil/ an( mil/ ,e%5c"tta$e5 ceese5 an( !utter ,as s",n t"a'e ini!it"r% eects

    Te (iatetic mana$ement " te #atientsun(er$"in$ $astric "#erati"ns "r ,it H+#%l"ri c"l"ni-ati"n s"ul( !e carrie( "ut"n a strictl% in(i'i(uali-e( !asis

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    SHORT9CHAIN FATT) ACI&S PRO&UCE& B)INTESTINAL BACTERIA

    SCFA SPECIFIC EFFECT BENEFIT

    T"tal L",erin$ " #H &iminise( !i"a'aila!ilit%

    " al/aline c%t"t"0ic

    c"m#"un(s

    Ini!iti"n " 6r",t "

    #H sensiti'e "r$anism

    Acetate P"ssi!le increase in Ca

    an( M$ a!s"r#ti"n

    Rela0ati"n "resistance

    'essels

    &iminise( aecal l"ss "

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    SHORT9CHAIN FATT) ACI&S PRO&UCE& B)INTESTINAL BACTERIA

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