Gastric Secretions Mine

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    Gastric secretions

    Gastric secretion is a colorless, watery, acidic, digestive

    fluid produced in the stomach . Physical properties;

    It is a watery fluid, that has a pale yellow colour , pH is 1-3 ,the volume secreted per day is 2-3 L .

    The stomach is famous for its secretion of acid, but acid is

    only one of four major secretory products of the gastricepithelium, all of which are important either to the digestiveprocess or to control of gastric function.

    Chemical composition; It is 97-99% water , it containsinorganic salts ,and organic components that include ,mucin,digestive enzymes , hormones .

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    Digestive system

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    The gastric secretion is produced by the epithelium cellsof the gasric glands .

    Goblet cells or mucus cells:aremucous cells, which cover the entire

    lumenal surface and extend down intothe glands as "mucous neck cells".These cells secrete a bicarbonate-richmucus that coats and lubricates thegastric surface, and serves an

    important role in protecting theepithelium from hydrochloric acid andpepsin and other chemical insults.

    .

    Gastric Glands and secretions

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    Gastric Mucus-Bicarbonate Barrier

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    Gastric Glands and secretions Parietal cells: They secret HCl into the stomach

    lumen where it establishes an extremely acidicenvironment. This acid is important for activation ofpepsinogen and inactivation of ingested microorganismssuch as bacteria. .

    It also secrets the intrinsic factor, a glycoprotein secretedby parietal cells that is necessary for intestinal absorptionof vitamin B12.

    Chief cells: It secrets pepsinogen(zymogen). Oncesecreted, pepsinogen is activated by stomach acid into the

    active protease pepsin, which is largely responsible for thestomach's ability to initiate digestion of proteins. In younganimals, chief cells also secrete rennin a protease thathelps coagulate milk allowing it to be retained more thanbriefly in the stomach

    The epithelium cells also produce important hormonesgastrin a peptide that is important in control of acid

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    Gastric Glands and secretions

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    Synthesize and

    secrete the HCl acidresponsible for the

    acidic pH in the

    gastric lumen.

    Synthesize and

    secrete the proteaseprecursor known as

    pepsinogen.

    Produce alkaline

    mucus that coversmucosa layer

    Exocrine gland cells of gastric pits

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    HCl Functions

    Makes gastricjuice very acidic.

    Denaturesingested

    proteins (altertertiarystructure) sobecome moredigestible.

    Activatespepsinogen topepsin. Pepsin is more

    active at pH of2.0.

    Insert fig. 18.9

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    HCl Production

    Parietal cellssecrete H+ intogastric lumenby primary

    activetransport,through H+/ K+

    ATPase pump.

    Parietal cellsbasolateral

    membranetakes in Cl-

    against itselectrochemicalgradient, bycoupling its

    transport withHC0 -.

    Insert fig. 18.8

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    Gastric secretion phases

    Gastric acid secretion can be divided

    into three phases:

    Cephalic phase mediated by the CNS and

    triggered by smelling, chewing or even the thought

    of food. Mediated by the vagus and acounts for 10- 30% of the cid secreted).

    Gastric phase triggered by the presence of food in

    the stomach (both chemical and mechanical

    sensing are involved). Accounts for 70-90% of the acid secretion

    Intestinal phase. Presence of chyme, most

    probably amino acids, in the intestine triggers

    approximately 5% of the gastric acid secretion.

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    Gastric and Peptic Ulcers

    Peptic ulcers: Erosions of the mucous membranes of the stomach

    or duodenum produced by action of HCl.

    Zollinger-Ellison syndrome: Ulcers of the duodenum are produced by excessive

    gastric acid secretions.

    Helicobacter pylori:

    Bacterium that resides in GI tract that may produceulcers.

    Acute gastritis: Histamine released by tissue damage and

    inflammation stimulate further acid secretion.

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    HCl Production

    Parietal cellssecrete H+ intogastric lumenby primary

    activetransport,through H+/ K+

    ATPase pump.

    Parietal cellsbasolateral

    membranetakes in Cl-

    against itselectrochemicalgradient, bycoupling its

    transport withHC0 -.

    Insert fig. 18.8

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    Hydrochloric Acid Production

    1. CO2 and Cl- diffuse from the

    blood into the stomach cell.2. CO2 combines with H2O

    to form H2CO3.3. H2CO3 dissociates into

    bicarbonate (HCO3-) and H+.

    4. H+ combines with Cl- in ductof gastric gland to form HCl-.

    5. An ATP pump is necessary to

    pump the HCl- into the duct

    since the concentration of

    HCl-

    isabout a million timesmore concentrated in the

    duct than in the cytosol of the

    cell.

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    II.2 Composition and function of

    gastric secretions1. HCl

    converts pepsinogen to pepsin for chemical

    digestion

    provides optimal pH environment for pepsin

    destroys some bacteria

    stimulates the small intestinal mucosa to releasesecretinand CCK

    promotes the absorption of Ca2+ and Fe2+ in

    small intestine

    C i i d f i f

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    Composition and function of

    gastric secretions

    2. Pepsinogen(precursor of pepsin)

    digestion of proteins

    3. Mucus

    forms a protective barrier: Mucus-bicarbonatebarrier

    4. Intrinsic factor

    combines with vitamin B12 to make it

    absorbable

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    Control of Gastric Acid Secretion

    Gastric acid secretion is controlled by three

    mechanisms:

    Neurocrine (denoting an endocrine influence on or by thenerves).

    Endocrine (gastrin)

    Paracrine (histamine) in contrast to true endocrines thesehormones are not released into the bloodstream butinto the surrounding tissues and act in the immediatevicinity, e.g. intestinal mucosal hormones.

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    Regulation of Gastric Secretion

    Neural and hormonal mechanismsregulate the release of gastric juice

    gastric secretion occurs in three phases

    Cephalic (reflex) phase: prior to food entry Gastric phase: once food enters the stomach

    Intestinal phase: as partially digested foodenters the duodenum

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    Cephalic Phase

    Stimulated by sight, smell, and taste offood.

    Activation of vagus:

    Stimulates chief cells to secretepepsinogen.

    Directly stimulates G cells to secrete

    gastrin. Directly stimulates ECL cells to secrete

    histamine.

    Indirectly stimulates parietal cells tosecrete HCl.

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    Arrival of food in stomach stimulates the gastricphase.

    Gastric secretion stimulated by: Distension.

    Chemical nature of chyme (amino acids and shortpolypeptides).

    Stimulates G cells to secrete gastrin.

    Stimulates chief cells to secrete pepsinogen.

    Stimulates ECL cells to secrete histamine.

    Histamine stimulates secretin of HCl. Positive feedback effect.

    As more HCl and pepsinogen are secreted, morepolypeptides and amino acids are released.

    Intestinal phase: as partially digested food

    Gastric Phase

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    G

    gastrin

    circulation

    HCl

    vagusnerve

    FOODFOOD

    DistensionPeptides

    2. Gastric Phase ofGastric Secretion

    (approx 60% of total)

    (initiated by gastric events)

    G

    gastrin

    circulation

    HCl

    vagusnerve

    1. Cephalic Phase ofGastric Secretion (approx.

    30% of total)

    (initiated by brain)

    B. Functional Phases of Gastric Secretion

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    Regulation of GastricSecretion

    Secretion of HCl is also regulated by a negativefeedback effect: HCl secretion decreases if pH < 2.5.

    At pH of 1.0, gastrin secretion ceases.

    D cells stimulate secretion of somatostatin.

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    Endogenous substances regulating

    gastric secretion

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    Regulation of Gastric Secretion

    Neural and hormonal mechanismsregulate the release of gastric juice

    Stimulatory and inhibitory events occur in

    three phases Cephalic (reflex) phase: prior to food entry

    Gastric phase: once food enters the stomach

    Intestinal phase: as partially digested food

    enters the duodenum

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    G

    gastrin

    circulation

    HCl

    vagusnerve

    FOODFOOD

    DistensionPeptides

    2. Gastric Phase ofGastric Secretion

    (approx 60% of total)

    (initiated by gastric events)

    G

    gastrin

    circulation

    HCl

    vagusnerve

    1. Cephalic Phase ofGastric Secretion (approx.

    30% of total)

    (initiated by brain)

    B. Functional Phases of Gastric Secretion

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    Peptic ulcers:Erosions of the mucous

    membranes of the stomach or

    duodenum produced by action ofHCl.

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    Control of Gastric Acid Secretion

    Gastric acid secretion is controlled by three

    mechanisms:

    Neurocrine (denoting an endocrine influence on or by thenerves).

    Endocrine (gastrin)

    Paracrine (histamine) in contrast to true endocrines thesehormones are not released into the bloodstream butinto the surrounding tissues and act in the immediatevicinity, e.g. intestinal mucosal hormones.