*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked.If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness, especially if you have certain medical conditions.

Coffee Iced Tea

Peel and Eat shrimp | 12 One dozen large shrimp tossed in your seasoning of choice

and served with corn on the cob and red potato. Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN

Oysters on the Half Shell* AmeriPure® Gulf oysters served with horseradish, fresh made cocktail sauce, and saltine crackers.

Choose HALF DOZEN or ONE DOZEN | Market Price

steamer Bowl | 24 Cluster of snow crab, one dozen large shrimp,

and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN

Mussels | 13 One pound of Chilean mussels. Served with French bread.

Choice Of:

Snow crab Platter | Market Price Three snow crab clusters served with corn on the cob,

red potatoes, and a side of garlic butter. Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN

Crawfish | Market Price When Available Fresh, boiled crawfish tossed in our famous seasoning

and served with red potato. Choice of REGULAR or NITRO

Add Corn on the cob, two pieces of andouille Sausage,and two New Potatoes for $4

Traditional White wine garlic butter sauce with tomatoes and

artichoke hearts.

Barcelona Style Spicy marinara, Andouille

sausage, white wine, red bell pepper, and artichoke hearts.

Alaskan fish & Chips | 13 Shiner Bock beer battered wild Alaska Pollock,

served with housemade tartar sauce.

Southern fried Catfish | 15 50 U.S. farmed catfish fillets battered in seasoned cornmeal.

Served with housemade tartar sauce.

Oyster Platter | 18

Six shucked oysters battered in seasoned cornmeal. Served with fresh made cocktail sauce.

All entrées served with crispy fries, homemade apple cider slaw,and jalapeño hush puppies.

Shrimp Platter | 15 50

Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce.

Catfish & Shrimp combo | 16 50 U.S. farmed catfish fillets and five large shrimp.

Add 3 Fried Oysters for $5

Fry Me to The Moon | 29 A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs.

Louisiana Gumbo | cup 5 Bowl 7Our authentic New Orleans style gumbo loaded with shrimp,

Andouille sausage and chicken. Served on white rice.

New England Clam Chowder | cup 5 Bowl 7A hearty clam chowder full of clams, potatoes,

and sautéed veggies in a rich cream base.

Seasonal Soup | cup 5 Bowl 7When available. Ask your server for details.

Cobb Salad | 8 50

Mixed greens, diced avocado, diced tomatoes, blue cheese crumbles, hard boiled egg, and crumbled bacon.

Served with our housemade buttermilk ranch.

Crab and shrimp Louis Salad |13Lump crab meat and shrimp tossed with our homemade

remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.

Harvest Salad | 8 50

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our

housemade herb vinaigrette.

Chicken | $3 Shrimp | $4

Salmon* | $6 Ahi Tuna* | $6

ADD TO ANY OF ABOVE SALADS

Volcano Shrimp | 9A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled

with toasted almonds.

Mexican Shrimp Cocktail | 8 50 Refreshing blend of shrimp, salsa, and avocado.

Served with crisp house fried tortilla chips.

Three-Cheese Spinach Dip | 8A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses.

Served with crisp house fried tortilla chips. Try it with Lump Crab - Add $2

THE BOMB | 8 50 Five crispy fried balls, loaded with shrimp, cheddar jack

cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

Flash-Fried Calamari | 9 50 Thinly sliced wild calamari and okra halves,

hand-battered and flash-fried. Served with choice of our

HOMEMADE MARINARA or SWEET THAI CHILI SAUCE.

Rockfish Sampler | 13 50 A trio of your favorites! Volcano Shrimp,

Three-Cheese Spinach Dip, and two Bombs.

Maryland Crab Cakes | 13 Three seared crab cakes prepared fresh with lump crab and

served with our homemade remoulade. Try it Rockfish Style - Add $2

Panko crusted and fried, served on top of our from scratch étouffée.

Jalapeño Hush Puppies | 4 Served with our homemade remoulade.

FROM SCRATCH SEAFOOD KITCHEN

Our Rockfish Favorites that are sure to hook you!

Many of our items can be modified to be Gluten Free.Please notify your server if you need your meal prepared Gluten Free.

Grilled Chicken Alfredo Pasta | 13Grilled chicken breast, sautéed broccoli, tomatoes, and penne

pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Substitute Blackened Shrimp for $1Substitute Blackened Salmon* for $3

Beef Tenderloin Filet* | 21 Aged 8oz. beef tenderloin filet seasoned with our signature

Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Surf and Turf* | 26 Your choice of LARGE SHRIMP or a JUMBO MARYLAND

CRAB CAKE. Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served

with loaded red potatoes and sautéed broccoli.

BBQ Ribs & Shrimp Combo| 18Slow cooked baby back ribs glazed with BBQ sauce and

paired with four large fried shrimp. Served with crispy fries and our homemade apple cider slaw.

Add an Additional Half Rack of Ribs for $9

herb crusted chicken | 14Herb parmesan crusted chicken, topped with lemon butter

sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.

Bacon cheeseburger* | 11Two beef patties seasoned with our signature Rockfish spice and

topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries.

Our Rockfish Favorites that are sure to hook you!Proudly Serving

02/2020

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Tropical | 4 Lightly blackened, topped with two large grilled shrimp, mango salsa, diced avocado, and a sriracha drizzle. Served on a bed of white rice.

Oscar | 5 Herb parmesan crusted, topped with asparagus, lump crab, and

basil lemon butter. Served on a bed of herbed orzo pasta.

Pecan | 2 Pecan crusted, on a bed of orzo pasta with honey lemon butter.

Pontchartrain | 4 Blackened, smothered with our homemade Pontchartrain sauce, and

topped with two large blackened shrimp. Served on a bed of white rice.

SNAPPER ATLANTIC SALMON* Pacific MAHI MAHI

Tilapia PACIFIC AHI TUNA*

Rainbow Trout U.S. farmed catfish

See fish market chalkboards for pricing

Served Grilled or blackened on a bed of white rice or orzo with two sides. With our from scratch styles

Pecan crusted trout | 16 Pecan crusted rainbow trout on a bed of herbed orzo pasta. Served

with roasted Brussels sprouts and a side of honey lemon butter.

Crab & Artichoke Stuffed Salmon* | 18 75

Grilled Atlantic salmon filled with our homemade stuffing of lump crab, artichoke hearts, fresh spinach, and feta cheese.

Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.

tilapia Oscar | 16 Herb parmesan crusted tilapia, topped with asparagus,

lump crab, and basil lemon butter. Served on a bed of orzo pasta with sautéed broccoli.

Santa Fe Tacos | 12 75 A Rockfish classic! Choice of crispy fried wild ALASKA POLLOCK or SHRIMP, wrapped in large flour tortillas with our signature ancho

chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Volcano Mahi Mahi | 20 Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice

with rockin’ green beans, and housemade sweet Thai chili.

Atlantic Salmon Tacos* | 18 Four tacos filled with blackened Atlantic salmon,

shredded lettuce, cilantro lime aioli, feta cheese, diced avocado, and pico de gallo. Served with a side of cilantro lime rice.

Southwest Seafood Enchiladas | 14 Corn tortillas stuffed with Atlantic salmon, shrimp,

wild Alaska Pollock, peppers, onions and cheddar jack cheese, topped with a light cream sauce and served

over a bed of cilantro lime rice.

Tropical Snapper | 22 Lightly blackened wild snapper, topped with two large grilled shrimp, mango salsa, diced avocado, and a sriracha drizzle.

Served on a bed of white rice with a side of sautéed broccoli.

Rockin’ Green Beans Sautéed Broccoli

Crispy Fries Loaded Red Potatoes

Apple Cider Slaw Jalapeño Cheese Grits

Creamed Corn Red Beans and Rice

Sautéed Spinach Small Harvest Salad | Add $1 Sautéed Asparagus | Add $1

Roasted Brussels Sprouts | Add $1

Crab Stuffed Fish | 17 Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce.

Served on a bed of white rice with rockin’ green beans.

Shrimp ‘N Grits | 14 Large blackened shrimp on a bed of jalapeño cheese grits

with smoked Andouille sausage gravy. Served with sautéed spinach.

Bourbon Street Trio | 18 A trio of classic Louisiana favorites! Crawfish Étouffée,

Shrimp ‘n Grits, and blackened U.S. farmed Catfish topped with our homemade Pontchartrain sauce on red beans and rice.

Fried Shrimp Po Boy | 10 50 Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard.

Served with crispy fries.

Crawfish Étouffée | 16 50 Homemade, spicy Louisiana style étouffée full of crawfish tails,

served with white rice and toasted garlic bread.

Cajun Pasta | 13 Blackened shrimp, chicken, and Andouille sausage

sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta and toasted garlic bread.

Add A small

to any entree for $3Harvest Salad