B R E A K F A S T MENU

Tel: +2 7 (0) 12 667 482 2Email : barn@ireneestate .co. za

Address: Nel lmapius Drive, Irene, Gauteng

Ser ved f rom 07:00 t i l l 11 :00 K indly note that we are a cashless environment

www.irenefarm.co.za

K I D S M E N U U N D E R 1 0 O N L Y

Irene Farm Kids Activity Pack included in all R60 meals.

All kiddies’ meals are accompanied by a glass of Irene Farm full cream milk. Add some delicious flavour to our Farm Fresh Milk (+R8).

MINI BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 1 strip of bacon with scrambled egg, 1 mini cheese griller and cheddar cheese, served with brown or white toast

FISH FINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Crumbed fish fingers, served with fries or veggies

CHICKEN STRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Grilled in lemon herb butter, or crumbed and fried. Served with rustic fries or veggies

CHICKEN MAYO MINI SLIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Cocktail slider rolls filled with chicken mayonnaise. Served with rustic fries or veggies

TOASTED CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Kiddies toasted cheese sandwich on brown or white toast. Served with rustic fries or veggies

KIDS PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Freshly baked mini margarita pizza. Served with rustic fries or veggies *Add ham / mushrooms / pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

F R E S H B A G U E T T E S & S A N D W I C H E S

Freshly prepared to order

BACON, CHEESE & GARLIC BAGUETTE . . . . . . . . . . . . . . . . . . . . . . . . . 80 Stuffed with homemade garlic herb butter, topped with whisky flambéed bacon jam and smothered in a mix of grilled cheddar and mozzarella

RARE BEEF & HORSERADDISH . . . . . . . . . . . 95Rare herbed and roasted sirloin, thinly sliced and served on fresh baguette with creamed horseradish, garnished with lettuce, sliced tomato and pickles, served with homemade pickled red cabbage and sweet potato crisps

HICKORY HAM & CAMEMBERT . . . . . . . . . . . 95 Hickory ham and camembert cheese served on fresh greens with sliced tomato and onion, pickled dill cucumber, wholegrain mustard and gooseberry and cilantro emulsion, served with homemade pickled red cabbage and sweet potato crisps *Change ham for smoked salmon . . . . . . . . . . . 120

TOASTED SANDWICHES Served on brown, white or rye toast with homemade pickled red cabbage and rustic friesCHICKEN MAYO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55HAM - CHEESE - TOMATO . . . . . . . . . . . . . . . . 60CHEESE - TOMATO . . . . . . . . . . . . . . . . . . . . . . . . . 50

H O T B R E A K F A S T

All Hot Breakfasts served with grilled tomato and wild rocket

FARMHOUSE BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 2 fried or scrambled farm fresh eggs, 3 slices of streaky bacon, 1 pork / 1 beef sausage and sautéed button mushrooms served with 2 slices of toast and rustic fries

BARN BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 2 fried or scrambled farm fresh eggs, 2 slices streaky of bacon, 1 slice of toast and rustic fries

STEAK AND EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 2 fried or scrambled farm fresh eggs, 150g BBQ marinated sirloin steak (cooked medium) and your choice of rustic fries or courgette tagliatelle

GOURMET BASKET (Low Carb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .120 Soft poached egg, smoked salmon, sautéed baby spinach and camembert cheese, served in a phyllo basket with parmesan crisps and a gooseberry and cilantro emulsion

THE BARN RESTAURANT SCROMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 Banting/Vegetarian Scrambled egg tossed with spring onion, peppadews and mature cheddar, on Banting toast topped with crushed avo and a side of sautéed mushrooms

THE MOOREISH BAGLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .130 200g homemade beef patty topped with cheddar and mozzarella melt, whisky flambéed bacon jam and Irene Farm Fresh Cream, served on a toasted bagel garnished with crisp salad greens, avocado mousse and spicy jalapeno salsa, served with rustic fries

Bacon (3 strips) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Fried, scrambled | poached egg . . . . . . . . . . . . . 9

French fries/Rustic fries . . . . . . . . . . . . . . . . . . . . . 20

150g BBQ marinated sirloin . . . . . . . . . . . . . . . . . 50

Chopped jalapeno . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Sautéed mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . 25

Tomato, rocket and feta . . . . . . . . . . . . . . . . . . . . . 20

Avocado mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Pork/Beef sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

White/Brown Toast with butter (1 slice) . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Rye Toast with Butter (1 slice) . . . . . . . . . . . . . . 13

Grated farmhouse cheddar cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

E X T R A S

(Extras can only be ordered as an addition to a main meal)

F R O M T H E O V E N

All of our dishes “From the oven” are served with grilled tomato and wild rocket

STEAK & KIDNEY POT PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Homemade slow braised steak & kidney pie with a golden brown pastry crust served with rustic fries, grilled tomato and wild rocket

QUICHE LORRAINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Smoked back bacon, onions, eggs and cheddar cheese baked in a pastry case, served with grilled tomato and wild rocket

SPINACH AND FETA QUICHE Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Spinach, feta and eggs baked in a pastry case, served with grilled tomato and wild rocket *With cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 *With cheese & mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

C O N T I N E N T A L B R E A K F A S T

CROISSANT TRIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 3 freshly baked croissants - butter - jam - grated cheddar cheese *Add 2 slices of hickory ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80 *Add salami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

SAVOURY SCONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Homemade spinach, cheddar cheese and sweetcorn flavoured served with 2 slices of hickory ham, farm fresh butter and grated cheddar cheese

COW LANE CRUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Home-toasted muesli with seasonal fruit, berry yoghurt, honey & fresh farm milk

FRESH FRUIT PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Colourful array of seasonal fruit and berries with a generous serving of Irene Farm thick cream

*PLATTER FOR 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

PLOUGHMAN’S PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .160 Selection of local cheeses and cured meats, fresh fruits and preserves/pickles, breads and delicious dips