Wine Tasting 5Take your glass home for just 4

more.

Glass of Wine 5- 7

Mosci-naval 5

Bottles of wine and soda are also available for purchase.

PizzasSpicy Pesto Pepperoni Made with fresh mozzarella and basil, our version of the classic pepperoni pizza has that little something special! 14

Greek Olive and Prosciutto Prosciutto, goat cheese and a house-made herb oil round out this Four Daughters original. Just trust us on this one. 14

Brie and Artichoke A touch of creamy. A taste of salty. A hint of lemon. You have to try this. 14

Italian Grinder Hard salami, pepperoni and Italian sausage with red bell peppers, onion, piparras pepper and mozzarella. Finished with balsamic drizzle and fresh oregano. 14

Beef Tenderloin and Oyster Mushroom PizzaLocal oyster mushrooms paired with local asparagus, salt and pepper crusted beef tenderloin, and provolone cheese. Drizzled with horseradish cream 18

Sunday Brunch11-2

Farmer’s BreakfastTwo farm fresh eggs skillet roasted, grilled Andouille sausage and house potatoes served with toast 11

Stuffed French Toast Stuffed with Fuji Apples and Mascarpone cheese. Served with syrup. 9

Omelet Prosciutto and brie cheese served with house potatoes and toast. 10

Country Eggs Savory sausage bread dumplings, farm fresh poached eggs and country gravy served with a side of house potatoes. 9

Eggs Benedict Served as a pizza and covered with prosciutto, shaved grana, farm fresh eggs and hollandaise sauce. 13

HashAndouille sausage, red onion and potatoes served with two farm fresh poached eggs and Tabasco hollandaise 12

Share PlatesSkillet Roasted ProvoloneProvolone cheese roasted in a cast iron skillet drizzled with garlic oil, cracked pepper and fresh oregano. 8

Chicken Quesadilla Marinated chicken, sun dried tomatoes, artichoke hearts, Amablu cheese, mixed field greens and shredded Fontina on a lavosh flatbread and served with oregano-lemon crème fraiche. 13

Pork Belly TacosSpiced rubbed and roasted pork belly, mixed greens chiffonade, avocado and tomato on flour tortillas with sriracha-roasted garlic aioli. 11

Artisan Cheese Board A selection of four crafted cheeses served with crackers. 14

Sizzling ShrimpShrimp, Andouille sausage and roasted garlic tossed in a spicy broth served in a cast iron skillet with toasted French bread. 12

Goat Cheese TortaMont Chevre Goat Cheese layered with sun dried tomato and pumpkin seed pesto. Drizzled with basil pesto oil and balsamic reduction. Served with lavosh crackers 10

Prosciutto Wrapped AsparagusStuffed with goat cheese and served with preserved lemon aioli 10

Sloppy Joe NachosSloppy Joe Meat, spiced kettle chips, crispy pickle Pico de Gallo and melted smoky cheddar cheese. 12

Bacon Jam Potato SkinsRoasted potatoes filled with bacon jam and smoked cheddar cheese with chipotle crème Fraiche and scallions 9

Four Daughters Vineyard & Winerywww.fourdaughtersvineyard.com 507.346.7300Monday-Thursday 11-8 Friday-Saturday 11-9 Sunday 11-6