Foundry on Elm - Winter Menu
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Transcript of Foundry on Elm - Winter Menu
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Soup du Jour 7
Mussels 13 roasted tomato & fennel broth,
cous cous, chiles
Spicy Popcorn Shrimp 12 cherry peppers, roasted tomato aioli
Devils on Horseback 9feta-stuffed bacon-wrapped dates,
mint balsamic
Dry Rubbed Wings 11chili-spiced wings, grilled lime,
spicy remoulade
Guinness Braised Bratwurst 6grilled apple, mustard cream sauce
Poutine 9French fries, cheddar curds,
hot beef gravy
Meze Plate 15for two or more
assorted Mediterranean appetizers, grilled pita
additional pita $1
Roasted Chiogga Beets 10arugula, smoked almonds,
candied bacon goat cheese fritter,cara cara orange vinaigrette
Baby Lettuce 8warm house made boursin crostini,
mustard vinaigrette
Caesar 8chopped romaine lettuce,
parmesan, croutons,classic dressing
Smoky Grilled Cheese and Tomato Basil Soup 14
smoked gouda, cheddar, smoked honey drizzle, francese bread,
creamy tomato basil souptomato soup a la carte 7
Local
USDA Prime Burger 13n 8 oz local USDA Prime,
lettuce,tomato Add
Vermont cheddar, Swiss,Great Hill blue cheese, farm egg,
grilled Vidalia onions, or portobello mushroom,
$1 each
homestead bacon $2
Roasted Portobello Mushroom 10
grilled onions, swiss cheese, honey dijon mayo,
lettuce, tomato, brioche
Artisanal Cheese 14 a showcase of the markets best(may include unpasteurized cheeses)
nCharcuterie 13house-made and artisanal
nFrench Picnic Plate 20 combination of cheese & charcuterie plates
Caramelized Brussels Sprouts 7
Sauteed Spinach 6 raisins, smoked almonds
Creamy Goat Cheese Polenta 6
parmesan, trufe oil
Cobb Salad 15 baby lettuce, chicken, bacon,
tomatoes, egg, bleu cheese dressing
Smoked Gouda Mac n Cheese 15
Tagliatelle alla Bolognese 18fresh tagliatelle, house-made bolognese, parmesan
n Catch of the Day MKT
n Blackened Salmon 22
Pan-Seared Statler Chicken 20crispy mushrooms, baby kale,goat cheese polenta, sherry jus
Adobo Rubbed Grilled Pork Chop 22caramelized Brussels sprouts,
spiced plantain puree, heirloom cherry tomato salad, queso fresco
n Steak Frites 24
crispy shallots, red wine-mushroom cream sauce, watercress, french fries
255 Elm Street Somerville, MA 02144 (617) 628-9999
Oysters3 ea 1/2 doz for 15
East Coasts best that change daily
Open 7 DaysMon-Thu: 11:30AM-1:00AM
Friday: 11:30AM-2AMSaturday: 11AM-2AM
Sunday: 10:30AM-1AM
SANDWICHES
SALADS add grilled chicken 5
add salmon 10
ENTREESAPPS
SUPPER
Asian BBQ Pork 14crispy pork belly, hoisin BBQ,
sriracha ranch, toasted sesame,mozzarella
Pepperoni 12 roasted garlic, tomato sauce, mozzarella,
pepperoni
Roasted Mushroom 12
Shrimp Chipotle Alfredo 14mozzarella, black garlic, heirloom cherry tomatoes
n These menu items may be served raw or undercooked. Consuming raw or undercooked meat, Before placing your order, please inform your server if anyone in your party has a food allergy.
PIZZETTAS
www.foundryonelm.comfacebook.com/foundryonelm
twitter @foundryonelminstagram @foundryonelm
TO SHARE
braised cipollini onions, spinach, parmesan bread crumbs
chorizo-sweet potato hash, cara cara orange, citrus beurre blanc
Chef de Cuisine: Shayne Nunes
Trufe French Fries 7