Foundry on Elm - Winter Menu

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Soup du Jour 7 Mussels 13 roasted tomato & fennel broth, cous cous, chiles Spicy Popcorn Shrimp 12 cherry peppers, roasted tomato aioli “Devils on Horseback” 9 feta-stuffed bacon-wrapped dates, mint balsamic Dry Rubbed Wings 11 chili-spiced wings, grilled lime, spicy remoulade Guinness Braised Bratwurst 6 grilled apple, mustard cream sauce Poutine 9 French fries, cheddar curds, hot beef gravy Meze Plate 15 for two or more assorted Mediterranean appetizers, grilled pita additional pita $1 Roasted Chiogga Beets 10 arugula, smoked almonds, candied bacon goat cheese fritter, cara cara orange vinaigrette Baby Lettuce 8 warm house made boursin crostini, mustard vinaigrette Caesar 8 chopped romaine lettuce, parmesan, croutons, classic dressing Smoky Grilled Cheese and Tomato Basil Soup 14 smoked gouda, cheddar, smoked honey drizzle, francese bread, creamy tomato basil soup tomato soup a la carte 7 Local USDA Prime Burger 13 n 8 oz local USDA Prime, lettuce,tomato Add Vermont cheddar, Swiss, Great Hill blue cheese, farm egg, grilled Vidalia onions, or portobello mushroom, $1 each homestead bacon $2 Roasted Portobello Mushroom 10 grilled onions, swiss cheese, honey dijon mayo, lettuce, tomato, brioche Artisanal Cheese 14 a showcase of the market’s best (may include unpasteurized cheeses) n Charcuterie 13 house-made and artisanal n French Picnic Plate 20 combination of cheese & charcuterie plates Caramelized Brussels Sprouts 7 Sauteed Spinach 6 raisins, smoked almonds Creamy Goat Cheese Polenta 6 parmesan, truffle oil Cobb Salad 15 baby lettuce, chicken, bacon, tomatoes, egg, bleu cheese dressing Smoked Gouda Mac n’ Cheese 15 Tagliatelle alla Bolognese 18 fresh tagliatelle, house-made bolognese, parmesan n Catch of the Day MKT n Blackened Salmon 22 Pan-Seared Statler Chicken 20 crispy mushrooms, baby kale, goat cheese polenta, sherry jus Adobo Rubbed Grilled Pork Chop 22 caramelized Brussels sprouts, spiced plantain puree, heirloom cherry tomato salad, queso fresco n Steak Frites 24 crispy shallots, red wine-mushroom cream sauce, watercress, french fries 255 Elm Street Somerville, MA 02144 (617) 628-9999 Oysters 3 ea 1/2 doz for 15 East Coast’s best that change daily Open 7 Days Mon-Thu: 11:30AM-1:00AM Friday: 11:30AM-2AM Saturday: 11AM-2AM Sunday: 10:30AM-1AM SANDWICHES SALADS add grilled chicken 5 add salmon 10 ENTREES APPS SUPPER Asian BBQ Pork 14 crispy pork belly, hoisin BBQ, sriracha ranch, toasted sesame, mozzarella Pepperoni 12 roasted garlic, tomato sauce, mozzarella, pepperoni Roasted Mushroom 12 Shrimp Chipotle Alfredo 14 mozzarella, black garlic, heirloom cherry tomatoes n These menu items may be served raw or undercooked. Consuming raw or undercooked meat, Before placing your order, please inform your server if anyone in your party has a food allergy. PIZZETTAS www.foundryonelm.com facebook.com/foundryonelm twitter @foundryonelm instagram @foundryonelm TO SHARE braised cipollini onions, spinach, parmesan bread crumbs chorizo-sweet potato hash, cara cara orange, citrus beurre blanc Chef de Cuisine: Shayne Nunes Truffle French Fries 7

Transcript of Foundry on Elm - Winter Menu

  • Soup du Jour 7

    Mussels 13 roasted tomato & fennel broth,

    cous cous, chiles

    Spicy Popcorn Shrimp 12 cherry peppers, roasted tomato aioli

    Devils on Horseback 9feta-stuffed bacon-wrapped dates,

    mint balsamic

    Dry Rubbed Wings 11chili-spiced wings, grilled lime,

    spicy remoulade

    Guinness Braised Bratwurst 6grilled apple, mustard cream sauce

    Poutine 9French fries, cheddar curds,

    hot beef gravy

    Meze Plate 15for two or more

    assorted Mediterranean appetizers, grilled pita

    additional pita $1

    Roasted Chiogga Beets 10arugula, smoked almonds,

    candied bacon goat cheese fritter,cara cara orange vinaigrette

    Baby Lettuce 8warm house made boursin crostini,

    mustard vinaigrette

    Caesar 8chopped romaine lettuce,

    parmesan, croutons,classic dressing

    Smoky Grilled Cheese and Tomato Basil Soup 14

    smoked gouda, cheddar, smoked honey drizzle, francese bread,

    creamy tomato basil souptomato soup a la carte 7

    Local

    USDA Prime Burger 13n 8 oz local USDA Prime,

    lettuce,tomato Add

    Vermont cheddar, Swiss,Great Hill blue cheese, farm egg,

    grilled Vidalia onions, or portobello mushroom,

    $1 each

    homestead bacon $2

    Roasted Portobello Mushroom 10

    grilled onions, swiss cheese, honey dijon mayo,

    lettuce, tomato, brioche

    Artisanal Cheese 14 a showcase of the markets best(may include unpasteurized cheeses)

    nCharcuterie 13house-made and artisanal

    nFrench Picnic Plate 20 combination of cheese & charcuterie plates

    Caramelized Brussels Sprouts 7

    Sauteed Spinach 6 raisins, smoked almonds

    Creamy Goat Cheese Polenta 6

    parmesan, trufe oil

    Cobb Salad 15 baby lettuce, chicken, bacon,

    tomatoes, egg, bleu cheese dressing

    Smoked Gouda Mac n Cheese 15

    Tagliatelle alla Bolognese 18fresh tagliatelle, house-made bolognese, parmesan

    n Catch of the Day MKT

    n Blackened Salmon 22

    Pan-Seared Statler Chicken 20crispy mushrooms, baby kale,goat cheese polenta, sherry jus

    Adobo Rubbed Grilled Pork Chop 22caramelized Brussels sprouts,

    spiced plantain puree, heirloom cherry tomato salad, queso fresco

    n Steak Frites 24

    crispy shallots, red wine-mushroom cream sauce, watercress, french fries

    255 Elm Street Somerville, MA 02144 (617) 628-9999

    Oysters3 ea 1/2 doz for 15

    East Coasts best that change daily

    Open 7 DaysMon-Thu: 11:30AM-1:00AM

    Friday: 11:30AM-2AMSaturday: 11AM-2AM

    Sunday: 10:30AM-1AM

    SANDWICHES

    SALADS add grilled chicken 5

    add salmon 10

    ENTREESAPPS

    SUPPER

    Asian BBQ Pork 14crispy pork belly, hoisin BBQ,

    sriracha ranch, toasted sesame,mozzarella

    Pepperoni 12 roasted garlic, tomato sauce, mozzarella,

    pepperoni

    Roasted Mushroom 12

    Shrimp Chipotle Alfredo 14mozzarella, black garlic, heirloom cherry tomatoes

    n These menu items may be served raw or undercooked. Consuming raw or undercooked meat, Before placing your order, please inform your server if anyone in your party has a food allergy.

    PIZZETTAS

    www.foundryonelm.comfacebook.com/foundryonelm

    twitter @foundryonelminstagram @foundryonelm

    TO SHARE

    braised cipollini onions, spinach, parmesan bread crumbs

    chorizo-sweet potato hash, cara cara orange, citrus beurre blanc

    Chef de Cuisine: Shayne Nunes

    Trufe French Fries 7