For the whole table - Kalahari ResortsANTIPASTI Crispy Calamari $12 served with our marinara and...

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ANTIPASTI Crispy Calami $ 12 served with our marinara and lemon aioli **Mussels Mina $ 14 steamed with white wine, garlic, fresh tomatoes and chili flakes, finished with basil pesto Sausage-Stuffed Mushrooms $ 12 mushroom caps stuffed with Italian sausage, spinach, mozzarella and parmesan Italian Dry-Rub Wings $ 14 roasted chicken wings with oregano, fennel, chili flakes topped with parmesan cheese, served with a parmesan-garlic ranch sauce Baked Clams $ 15 from our brick oven with garlic, oregano, chili flakes and parmesan Fresh House-Made Mozzella $ 12 fresh made and served with extra virgin olive oil, sea salt, black pepper and Tuscan bread Wm Olives & Mozzella $ 10 from our brick oven, olives with garlic and rosemary, served over just-made fresh mozzarella INSALATA Add Shrimp $10 • Add Chicken $9 Tomato & Mozzella Caprese $ 12 ripe tomatoes, house-made fresh mozzarella, basil leaves and extra virgin olive oil *Caes $ 9 romaine, classic house-made Caesar dressing, croutons, soft-cooked egg and parmesan cheese Antipasti $ 12 romaine, arugula, provolone, salami, artichokes, olives, red onion and pepperoncini, tossed in a red wine-oregano vinaigrette **Arugula & Gorgonzola $ 11 arugula tossed in a light Gorgonzola-rosemary vinaigrette with spiced walnuts, apple, amarena cherries, prosciutto and crumbled gorgonzola Italian Mixed $ 10 chopped romaine and arugula with red bell pepper, tomato, cucumber, red onion and parmesan tossed in a Italian vinaigrette ENTRÉES Veal Pmigiana $ 29 lightly breaded veal cutlet, sauced with marinara, baked with mozzarella cheese, served with ziti and marinara sauce Veal Saltimbocca $29 veal cutlet in marsala butter sauce, with mushrooms, prosciutto and sage, served with capellini pasta and marsala sauce Chicken Pmigiana $ 26 lightly breaded chicken breast, sauce with marinara, baked with mozzarella cheese, served with ziti and marinara sauce Chicken Saltimbocca $ 26 chicken breast in marsala butter sauce, with prosciutto and sage, served with capellini pasta and marsala sauce Chicken Limone $ 26 bone-in airline chicken breast and capellini pasta with lemon-caper butter sauce, served with garlicky escarole Eggplant Pmigiana $ 24 lightly breaded eggplant, sauced with marinara, baked with mozzarella cheese, served with ziti and marinara sauce PASTA CLASSICO Spaghetti and Meatballs $ 20 beef, veal and pork meatballs, topped with grated parmesan cheese Fettuccine Alfredo $ 17 classic parmesan cheese cream sauce Ask for it with chicken $9 or shrimp $10 Pappdelle Bolognese $ 23 slow-cooked beef, veal and pork over wide house-made noodles Three Cheese Ravioli $ 21 pasta stuffed with mozzarella, ricotta and parmesan in our San Marzano marinara sauce Tortellini Bonessa $ 21 cheese tortellini tossed with parmesan and cream, peas, mushrooms and prosciutto Spaghetti Cbona $ 22 spaghetti with pancetta, onion, egg and parmesan cheese Ziti with Couny-Style Ragu $ 22 ziti tossed in a rich and zesty meat sauce of Italian sausage, pork, tomatoes and herbs Seafood al Diavolo $ 29 spicy vodka-tomato sauce loaded with lobster, clams, mussels, and shrimp, served over linguine Spring Risotto $ 20 traditionally cooked Carnaroli rice with peas and asparagus, topped with mascarpone cheese and lemon vegetarian option available upon request Linguine with Red or White Clam Sauce $ 23 littleneck clams with your choice of spicy tomato sauce or white wine, oregano, garlic and butter Shrimp Scampi $ 30 classic shrimp with garlic, parmesan and lemon, served over linguine (Baked Pasta) Rigatoni al Forno $ 22 spicy meat sauce tossed and topped with peas, mozzarella, parmesan and ricotta Fo Cheese Manicotti $ 22 large pasta filled with mozzarella, parmesan, romano and ricotta and baked with marinara sauce and more mozzarella Stuffed Shells $ 22 pasta shells filled with Italian sausage, spinach, ricotta, mozzarella and parmesan, served in marinara sauce Lasagna Bolognese $ 24 lasagna layered with beef, veal and pork sauce, with ricotta, parmesan and mozzarella Baked Ziti $ 22 ziti baked in rosa sauce with mozzarella, ricotta and parmesan Pepponi Sausage Meatballs Chicken Glic-Spinach Arugula Roasted Pepps Mushrooms Artichokes 10” HAND-TOSSED PIZZA WITH SAN MARZANO PIZZA SAUCE OR WHITE (MOZZARELLA, PARMESAN & OLIVE OIL) B R I C K O V E N P I Z Z A Antipasti Bod $ 23 Crispy Calamari Italian Dry Rub Wings Stuffed Mushrooms Glic Bread $ 4 Tuscan bread with garlic and parmesan butter Mozzella Glic Bread $ 6 signature garlic bread with mozzarella cheese melted over it. Served with marinara P A S T A a l F O R N O Meat & Cheese Bod $ 21 Salami and Cured Meats Italian Cheeses Olives & Pickled Vegetables For the whole table $ 12 / $ 2 per topping Margarita Pizza $16 Fresh mozzarella, tomatoes, basil Seafood Antipasti Bod $ 20 Baked Clams Mussels Marinara Crispy Calamari *Consuming undercooked and/or raw meats, eggs, and seafood may lead to food borne illness. 18% gratuity added to parties of 8 or more. **Contains nuts Onio * Fried Egg Green Olives Black Olives Anchovies Sliced Roma Tomatoes House-made Mozzella Ricotta

Transcript of For the whole table - Kalahari ResortsANTIPASTI Crispy Calamari $12 served with our marinara and...

Page 1: For the whole table - Kalahari ResortsANTIPASTI Crispy Calamari $12 served with our marinara and lemon aioli **Mussels Marinara $14 V steamed with white wine, garlic, fresh tomatoes

ANTIPASTI

Crispy Calamari $12 served with our marinara and lemon aioli

**Mussels Marinara $14 steamed with white wine, garlic, fresh tomatoes and

chili flakes, finished with basil pesto

Sausage-Stuffed Mushrooms $12 mushroom caps stuffed with Italian sausage,

spinach, mozzarella and parmesan

Italian Dry-Rub Wings $14 roasted chicken wings with oregano, fennel, chili flakes

topped with parmesan cheese, served with a parmesan-garlic ranch sauce

Baked Clams $15 from our brick oven with garlic, oregano,

chili flakes and parmesan

Fresh House-Made Mozzarella $12 fresh made and served with extra virgin olive oil,

sea salt, black pepper and Tuscan bread

Warm Olives & Mozzarella $10 from our brick oven, olives with garlic and rosemary,

served over just-made fresh mozzarella

INSALATAAdd Shrimp $10 • Add Chicken $9

Tomato & Mozzarella Caprese $12 ripe tomatoes, house-made fresh mozzarella, basil leaves and extra virgin olive oil

*Caesar $9 romaine, classic house-made Caesar dressing, croutons, soft-cooked egg and parmesan cheese

Antipasti $12 romaine, arugula, provolone, salami, artichokes, olives, red onion and pepperoncini, tossed in a red wine-oregano vinaigrette

**Arugula & Gorgonzola $11 arugula tossed in a light Gorgonzola-rosemary vinaigrette with spiced walnuts, apple, amarena cherries, prosciutto and crumbled gorgonzola

Italian Mixed $10 chopped romaine and arugula with red bell pepper, tomato, cucumber, red onion and parmesan tossed in a Italian vinaigrette

ENTRÉESVeal Parmigiana $29

lightly breaded veal cutlet, sauced with marinara, baked with mozzarella cheese, served with ziti and marinara sauce

Veal Saltimbocca $29 veal cutlet in marsala butter sauce, with mushrooms, prosciutto and sage, served with capellini pasta and marsala sauce

Chicken Parmigiana $26 lightly breaded chicken breast, sauce with marinara,

baked with mozzarella cheese, served with ziti and marinara sauce

Chicken Saltimbocca $26 chicken breast in marsala butter sauce, with prosciutto and sage, served with capellini pasta and marsala sauce

Chicken Limone $26 bone-in airline chicken breast and capellini pasta with lemon-caper butter sauce, served with garlicky escarole

Eggplant Parmigiana $24 lightly breaded eggplant, sauced with marinara, baked with mozzarella cheese, served with ziti and marinara sauce

PASTA CLASSICOSpaghetti and Meatballs $20 beef, veal and pork meatballs, topped with grated parmesan cheese

Fettuccine Alfredo $17 classic parmesan cheese cream sauce Ask for it with chicken $9 or shrimp $10

Pappardelle Bolognese $23 slow-cooked beef, veal and pork over wide house-made noodles

Three Cheese Ravioli $21 pasta stuffed with mozzarella, ricotta and parmesan in our San Marzano marinara sauce

Tortellini Baronessa $21 cheese tortellini tossed with parmesan and cream, peas, mushrooms and prosciutto

Spaghetti Carbonara $22 spaghetti with pancetta, onion, egg and parmesan cheese

Ziti with Country-Style Ragu $22 ziti tossed in a rich and zesty meat sauce of Italian sausage, pork, tomatoes and herbs

Seafood al Diavolo $29 spicy vodka-tomato sauce loaded with lobster, clams, mussels, and shrimp, served over linguine

Spring Risotto $20 traditionally cooked Carnaroli rice with peas and asparagus, topped with mascarpone cheese and lemon vegetarian option available upon request

Linguine with Red or White Clam Sauce $23 littleneck clams with your choice of spicy tomato sauce or white wine, oregano, garlic and butter

Shrimp Scampi $30 classic shrimp with garlic, parmesan and lemon, served over linguine

(Baked Pasta)

Rigatoni al Forno $22 spicy meat sauce tossed and topped with peas, mozzarella, parmesan and ricotta

Four Cheese Manicotti $22 large pasta filled with mozzarella, parmesan, romano and ricotta and baked with marinara sauce and more mozzarella

Stuffed Shells $22 pasta shells filled with Italian sausage, spinach, ricotta, mozzarella and parmesan, served in marinara sauce

Lasagna Bolognese $24 lasagna layered with beef, veal and pork sauce, with ricotta, parmesan and mozzarella

Baked Ziti $22 ziti baked in rosa sauce with mozzarella, ricotta and parmesan

PepperoniSausage

MeatballsChicken

Garlic-SpinachArugula

Roasted PeppersMushrooms Artichokes

10” HAND-TOSSED PIZZA WITH SAN MARZANO PIZZA SAUCE

OR WHITE (MOZZARELLA, PARMESAN & OLIVE OIL)

BRICK OVEN PIZZA

Antipasti Board $23 Crispy Calamari Italian Dry Rub Wings Stuffed Mushrooms

Garlic Bread $4 Tuscan bread with garlic and parmesan butter

Mozzarella Garlic Bread $6 signature garlic bread with mozzarella cheese melted over it. Served with marinara

PASTA al FORNO

Meat & Cheese Board $21 Salami and Cured Meats Italian Cheeses Olives & Pickled Vegetables

For the whole table

$12 /$2 per topping

Margarita Pizza $16 Fresh mozzarella, tomatoes, basil

Seafood Antipasti Board $20 Baked Clams Mussels Marinara Crispy Calamari

*Consuming undercooked and/or raw meats, eggs, and seafood may lead to food borne illness. 18% gratuity added to parties of 8 or more.**Contains nuts

Onions*Fried Egg

Green OlivesBlack Olives

AnchoviesSliced Roma Tomatoes

House-made Mozzarella

Ricotta

Page 2: For the whole table - Kalahari ResortsANTIPASTI Crispy Calamari $12 served with our marinara and lemon aioli **Mussels Marinara $14 V steamed with white wine, garlic, fresh tomatoes

COCKTAILSHouse-Made Lemoncello $6

Sortino’s Italian Sangria $10 house-made sweet Italian red blend with fresh fruit juices

Aromatizzata Sangria $15 house-made Lemon or Strawberry Sangria

Raspberry Cosmo $14 Smirnoff Raspberry Vodka, Chambord, raspberry puree, lime

The Hugo $15 prosecco, elderflower, fresh mint

Cucumber Vespa $12 Hendrick’s Gin, San Pellegrino Limonata, cucumber, lemon

Sortino’s Sour $12 amaretto, bourbon, fresh lemon, simple syrup

Count Negroni $16 barrel-aged dry gin, Campari, Punt e Mes

Sortinos Bellini $12 1 oz peach schnapps, la marca prosecco, and peach puree

Montenegro Mule $12 Ketel One, Amaro Montenegro, ginger beer

BEER LISTTap Miller Lite $7 ABV 4.2%, IBU 12, Milwaukee, WI

Yuengling Lager $7 ABV 4.2%, IBU 12, Pottsville, PA

Blue Moon $8 ABV 5.4% IBU 9 Golden, CO

Stella Artois $8 ABV 5.2%, IBU 30, Belgium

Peroni Nastro Azzurro $9 ABV 5.1% IBU 24 Italy

Birra Moretti $9 ABV 4.6% IBU 12 Italy

Sam Adams $8 Seasonal

Guinness Stout $9 ABV 4.0% IBU 45, Ireland

Wicked Weed Napoleon Complex Pale Ale $8 ABV 5.2%, IBU 47, Asheville, NC

Bottle Miller Lite $6

Budweiser $6

Bud Light $6

Corona $7

Corona Light $7

Coors Light $6

Heineken $7

Omission IPA $8

O’Douls NA $5

Craft Feature Ask your server

SODA, WATER, COFFEECoke products $3 Coke, Diet Coke, Sprite, Barq’s Root Beer, Dr. Pepper, Iced Tea, Lemonade, Fanta Orange

Panna Water 750 ml $8

San Pellegrino Sparkling 750 ml $8

San Pellegrino Soda $6 Aranciata, Limonata

Italian Sodas $5 Raspberry, Cherry, and Apple

Coffee Coffee Fresh Brewed $3.00

Caffe Latte 6.00

Cappuccino 6.00

Espresso 4.00 solo, 7.00 doppio

Café Macchiato 6.00

HOUSE WINES

Quartino (250 ml, 8 ½ oz) $9

Carafe (1/2 ltr, 17 oz) $17

Carafe (ltr, 34 oz) $32

Prosecco Pinot Grigio Sangiovese Montepulciano

BY THE GLASSSparkling Brachetto, Elmo Pio . . . . . . . . . . . . . . . . . . . . . IT $11/34

Moscato, Mia Dolcea . . . . . . . . . . . . . . . . . . . . . IT $12/36

Prosecco, La Marca . . . . . . . . . . . . . . . . . . . . . . IT $12/36

White Chardonnay, Edna Valley . . . . . . . . . . . . . . . . . . CA $11/38Riesling, Washington Hills . . . . . . . . . . . . . . . . WA $10/31Sauvignon Blanc, Clifford Bay . . . . . . . . . . . . NZ $11/38Pinot Grigio, Ruffino Lumina . . . . . . . . . . . . . . . IT $11/38

BlushBerringer, White Zinfandel . . . . . . . . . . . . . . . . CA $10/32Rose, Cielo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IT $9/30Whispering Angel Rose . . . . . . . . . . . . . . . . . . . FR $17/66

Red Cabernet Sauvignon, Wente”Southern Hills” . CA $16/51

Chianti Classico, Rocca delle Macie. . . . . . . . . . IT $13/48

Malbec, Nieto Senetiner. . . . . . . . . . . . . . . . . . . . AR $11/34

Merlot, Bogle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . CA $12/34

Pinot Noir, Crusher . . . . . . . . . . . . . . . . . . . . . . . CA $10/31

BOTTLE LISTVINO ROSSOChianti Classico

Carpineto . . . . . . . . . . . . . . . . . . . . . IT $76

Castello di Verrazzano . . . . . . . . . . . . . IT $65

Cecchi . . . . . . . . . . . . . . . . . . . . . . . . IT $84

Volpaia . . . . . . . . . . . . . . . . . . . . . . . IT $90

AmaroneCorte Giona, Amarone della Valpolicella . . . . IT $110

Vigneti di Ettore, Amarone della Valpolicella . IT $145

BrunelloCastello Tricerchi . . . . . . . . . . . . . . . . IT $125

BaroloDamilano . . . . . . . . . . . . . . . . . . . . . IT $132

Interesting RedsCantele, Negroamaro . . . . . . . . . . . . . . . IT $50

Fontanafredda Briccotondo, Dolchetto . . . IT $35

Joel Gott, Red Blend . . . . . . . . . . . . . . . CA $42

Nizza, Barbera d’Asti . . . . . . . . . . . . . . . IT $95

Poggio Bonelli, Poggiassai Toscana . . . . . . IT $95

Poliziano, Nobile di Montepulciano. . . . . . . IT $75

Papale, Primitivo di Manduria . . . . . . . . . IT $140

Serpasso Toscano Rosso, Barbanera . . . . . IT $42

Tunuta La Meridiana, Barbera d’Asti . . . . IT $72

CabernetLouis Martini . . . . . . . . . . . . . . . . . . . CA $95

Paul Hobbs, Crossbarn . . . . . . . . . . . . . . CA $143

MalbecDona Paula Estate . . . . . . . . . . . . . . . . AR $44

Pinot Noir Testarossa, Santa Lucia Highlands . . . . . . . CA $145

Route Stock, Willamette . . . . . . . . . . . . . OR $65

Fat Bastard . . . . . . . . . . . . . . . . . . . . FR $32

Shiraz19 Crimes . . . . . . . . . . . . . . . . . . . . . AU $32

ZinfadelPlungerhead, Lodi Old Vine. . . . . . . . . . . CA $45

VINO BIANCOChardonay

A to Z Wineworks, Unoaked . . . . . . . . . . OR $30

Pinot GrigioSanta Margherita, Valdadige . . . . . . . . . IT $58

RieslingFirestone, Santa Ynez Valley . . . . . . . . . . CA $40

Interesting WhitesBroglia La Mieirana, La Meirana . . . . . . . IT $62

Rocca delle Macie, Orvieto . . . . . . . . . . . IT $40

Cataldi Madonna, Trebbiano D’abruzzo . . . IT $48

Fiori Pale, Vermentino . . . . . . . . . . . . . . IT $40

Villa Antenori, White Blend . . . . . . . . . . IT $58

SparklingSparkling Conundrum, Sparkling White . . . CA $60

Taittinger, Cuvee Prestige . . . . . . . . . . . . FR $101Affogato $8 vanilla gelato with a double shot of espresso

Tazo® Iced Tea 3.00

Brewed Tazo® Hot Tea 3.00