Wedding · Petite Cajun Roast Pork Sliders Spicy Marinara Meatball with Creamy Burrata Mini Cuban...

Wedding

Includes all necessary catering equipment and cake cutting service. Décor, china, glassware and flatware are available for an additional charge. All packages may be customized to fit your specific needs. Tax, labor and gratuity are not included.*We will apply a 10% surcharge for all Exploration Tower and Rockledge Country Club events. Prices subject to change.

D E L U X E P A C K A G E

Choice of Two Hors d’Oeuvres Choice of Salad

Choice of One EntréeChoice of One Starch

Choice of One VegetableFresh Baked Dinner Rolls

$26.99 per person plus tax & service charge

S U P E R I O R P A C K A G E

Choice of Three Hors d’OeuvresChoice of Salad

Choice of Two Entrées Choice of One Vegetable

Choice of One StarchFresh Baked Dinner Rolls


P R E M I U M P A C K A G E

Choice of Three Hors d’OeuvresChoice of Salad

Choice of Three EntréesChoice of One Vegetable

Choice of One StarchFresh Baked Dinner Rolls

Coffee ServiceComplimentary Champagne Toast


855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| [email protected] | www.greenturtlemarket.com

B U F F E T P A C K A G E S

F R O M T H E S E A

F R O M T H E L A N D

Tequila-Lime Bbq Grilled Shrimp Skewers

Blackened Shrimp Skewers with Cajun Remoulade Sauce

Petite Crab Cakes with Saffron Aioli*

Coconut Shrimp with Apricot Dipping Sauce Spicy Shrimp and Chorizo SatayPetite Salmon Cakes with Sriracha Aioli*

Honey Sriracha Glazed Salmon Bites*

Bacon Wrapped Sea Scallops with Caribbean Rum Glaze*

Pancetta Wrapped Sea Scallops with Peri Peri sauce*

Sea Scallops with Brown Butter, Capers and Lemon*

Pistachio-Crusted Seared Tuna Skewers Drizzled with Balsamic Syrup

Chorizo Stuffed Dates with Cilantro-Lime Aioli

Blue Cheese & Marcona Almond Stuffed Bacon Wrapped Dates with Balsamic Glaze

Coconut Crusted Chicken Skewers with Mango-Pineapple Sauce

Roasted Garlic Chicken Bites

Buffalo Chicken Meatballs with Creamy Blue Cheese

Bacon Wrapped Chicken Bites with Soy-Ginger Glaze

Ginger Sesame Chicken Lollipop with Plum Sauce

Gorgonzola Stuffed Meatballs Wrapped in Bacon with Sweet Thai Chili Sauce Black Bean and Corn Salsa Cups with Blackened Chicken

Lollipop Lamb Chops with Fig Demi-Glace*

Lollipop Lamb Chops with Green Goddess Mint Dipping Sauce*

Mini Gyro Lamb Meatballs with Tzatziki Sauce

Cumin-Spiced Lamb Meatballs in Chimichurri


H O T H O R S D ’ O E U V R E S

*Upgrade items — please inquire

M E A T L E S S O P T I O N S

T H E C L A S S I C S

Goat Cheese Stuffed Artichoke Hearts with a Parmesan Crust

Black Bean and Corn Quesadilla with New Mexico Red Chili Sauce

Crispy Polenta Cakes with Pesto & Parmesan

Eggplant Rollatini

Asparagus & Fontina Strudels

Spinach & Feta Strudels

Petite Parmesan Risotto Cakes with Leeks, Garlic and Thyme

Fontina Arancini with Roasted Tomato Aioli

Asian Mushroom Bites with Sriracha Sauce and Grilled Pineapple

Cocktail Meatballs Prepared with Sweet & Sour, Marsala or Marinara

Spinach & Feta Stuffed Mushrooms

Crab Stuffed Mushrooms

Sausage Stuffed Mushrooms

Assorted Petite Quiches

Beef Empanadas

Bacon Wrapped Water Chestnuts

Shrimp Cocktail

Petite Beef Wellingtons


H O T H O R S D ’ O E U V R E S

S L I D E R SMini Angus Beef Sliders with Gruyere Cheese & Caramelized Onions

Ham and Brie with Roasted Cinnamon Apple Compote

BLT Slider with Roasted Tomatoes, Bacon Jam and Lettuce on Texas Toast

Petite Cajun Roast Pork Sliders

Spicy Marinara Meatball with Creamy Burrata

Mini Cuban with Roasted Pork, Ham, Pickles, & Swiss

Shrimp and Lobster with Avocado Aioli*


F R O M T H E S E A

F R O M T H E L A N D

C R O S T I N I

Snow Pea Wrapped Shrimp Skewers with Pineapple & Saki Ginger Marinade

Sesame Crusted Seared Ahi Tuna Spoons with Sweet Chili Sauce*

Smoked Salmon Rolls Stuffed with Mascarpone, Chives and Topped with Fresh Dill*

Shrimp & Calamari Ceviche Shooters

Smoked Salmon Deviled Eggs*

Dill Shrimp Salad Cucumber Cups

Tuna Poke Shooters*

Grilled Seckel Pears with Gorgonzola and Wrapped in Prosciutto

Prosciutto Wrapped Melon Balls with Creme Fraiche & Mint

Grilled Tenderloin Steak on Garlic Naan Bread with Chimichurri, Lemon Aioli & Arugula*

Barbecue Beef on a Tamale Corn Cake with Avocado Salsa & Sour Cream

Fig Jam, Prosciutto and Gorgonzola

Lemon, Honey and Ricotta on Sourdough

Roasted Pepper Cheese Crostini with Smoked Salmon, Capers & Fresh Dill*

Seared Beef Tenderloin and Caramelized Onions & Manchego

Baked Brie with Red Ancho Chili Jam and Crispy Pancetta

Roasted Tomato and Eggplant


C O L D H O R S D ’ O E U V R E S

M E A T L E S S O P T I O N SCaprese Skewers with Basil Pesto

Baked Brie Cups with Fresh Pear

Baked Goat Cheese Cups with Cinnamon Roasted Apple Compote

Tortellini Skewers with Lemon Parmesan Dip

Wild Mushroom Ceviche

Petite Roasted Root Cups with Beets, Goat Cheese, Toasted Pistachios, Arugula, & Fig Balsamic Glaze

Roasted Sweet Corn, Red Pepper, Onion and Tomato Salad Cups Served with a Cumin-Lime Dressing

Heirloom Tomato and Watermelon Salad Bites with Balsamic Glaze


D I S P L A Y SImported & Domestic Cheese Board

With Assorted Berries, Grapes, Blue Cheese, Brie, Aged Cheddar, Parmesan Reggiano, & Smoked Gouda. Accompanied by Fig Jam, Assorted Olives, Salted Cured Meats, Crackers & Assorted Bread

Mediterranean Platter Hummus, Tabbouleh, Greek Olives, Feta Cheese, Red Onions, Roasted Red Peppers, and Pita Points

Fire Roasted Vegetable Display

Including Eggplant, Summer Squash, Zucchini, Asparagus, Purple Onions, Portobello Mushrooms, Bell Peppers, & Artichoke Hearts with Garlic Aioli

Antipasto DisplayProsciutto, Sweet Sopressata, Pepperoni, Stuffed Cherry Peppers, Marinated Artichokes,

Assorted Olives, & Italian Cheeses Served with Sliced Baguettes

Miniature Brioche PlatterServed with Roast Beef, Arugula, Horseradish Sauce, Prosciutto Di Parma, Provolone and Fig Jam

Smoked Salmon Platter

With Tomatoes, Red Onions, & Cream Cheese

Fresh Mozzarella & Tomato CapreseWith Roasted Red Peppers & Basil Pesto


C O L D H O R S D ’ O E U V R E S

P O U L T R Y

P O R K

B E E F

Plantain & Chorizo Stuffed Chicken Breast with a Tamarind Rum Glaze

Grilled Southwest Seasoned Chicken topped with Fresh Pico and Chipotle Crema

Tomato Bruschetta Grilled Chicken with Balsamic Glaze

Chicken Scaloppini Served in a White Wine, Lemon Butter & Caper Sauce

Panko Crusted Brie & Asparagus Stuffed Chicken with Lemon Dijon Drizzle

Panko Crusted Chicken with Asian Coriander, Ginger & Peanut Dipping Sauce

Pancetta, Smoked Mozzarella, Mushroom & Sun-dried Tomato Stuffed Chicken with a Sweet Garlic Cream Sauce

Jerk Seasoned Pork Loin with Smoked Chipotle Sauce

Bacon Wrapped Pork Tenderloin MedallionsNut Brown Ale Braised Pork Shoulder

Italian Sausage with Roasted Peppers & Marinara

Grilled Pork Tenderloin with Roasted Apples & Maple-Bourbon Glaze

Peppercorn Crusted Beef Tenderloin with Blue Cheese Sauce*

Flank Steak with Chimichurri Sauce

Sliced Soy & Ginger Marinated Tri-tip Steak

Beef Tenderloin Tips Prepared with Mushrooms & Marsala Red Wine


M A I N E N T R É E S


S E A F O O DMacadamia Encrusted Mahi with Peppered Strawberry & Nutmeg Cream Sauce*

Crabmeat & Artichoke Stuffed Barramundi with Lemon Dijon Caper Sauce*

Honey Glazed Salmon with Mango, Blueberry Chutney

Seared Ahi Tuna*

Teriyaki Grilled Mahi with Pineapple & Honey Tarragon Chutney*

Grilled Salmon with Red Ancho Chili Jam & Crispy Prosciutto Chip

Baked Shrimp Stuffed with Crab Meat

Coffee Chili Rubbed Seared Tuna*

Slow Roasted Prime Rib Accompanied by Creamy Horseradish Sauce

Tenderloin of Beef Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted

Flank Steak Teriyaki, Merlot Marinade, Churrasco Seasoned, or Blackened

Served with Garlic Aioli, Chimichurri, or Black Peppercorn Demi-Glace

Sirloin Chipolte Mountain Rub Seasoned Sirloin with Choice of:

Merlot Demi Glace, Chipotle Sauce, or Garlic Aioli

Maple Glazed Spiral Cut Ham Served with Assorted Mustards

Turkey Blackened, Herb Crusted, or Maple Glazed Served with Cranberry Orange Relish

Roast Leg of Lamb Herb Crusted, Served with choice of Yogurt Mint Sauce, Raspberry Chipotle Sauce,

Peppercorn Demi-Glace or Mint Sauce

Roasted Pork Loin Mustard Dill Sauce, Blackberry Jalapeno Glaze, Raspberry Cranberry Sauce or Apple Chutney


M A I N E N T R É E S

C A R V E D T O O R D E R ( P R I C E D T O O R D E R )*


G R E E N S A L A D S E L E C T I O N S

D E L I S A L A D S E L E C T I O N S

I N T E R A C T I V E F O O D S T A T I O N S*

Mixed Field Greens with Grape Tomatoes, Blue Cheese & Vanilla Vinaigrette

Spinach Salad with Strawberries, Goat Cheese & Raspberry Vinaigrette

Caribbean Salad with Mandarin Oranges & Lemon Citrus Dressing

Traditional Caesar Salad

House Salad with Ranch or Balsamic Dressing

Mediterranean Cucumber Salad with Grape Tomatoes & Feta

Tim’s Pesto Pasta Salad with Sun-dried Tomatoes & Parmesan Cheese

Tortellini Salad with Kalamata Olives & Grape Tomatoes

Greek Orzo Salad with Spinach & Kalamata Olives

Broccoli & Orange Salad

Chick Pea & Feta Salad

Harvest Pasta Salad with Red & Green Peppers

Soy Citrus Kale Salad


S A L A D S , P A S T A S & S I D E S


Pasta Station* Penne or Bow Tie Pasta, Marinara Sauce, Creamy Alfredo Sauce, Parmesan, Mozzarella, Mushrooms, Bell Pepper Mix, Sundried Tomatoes, Chicken, & Italian Sausage

Mashed Potato Bar* Creamy Garlic Mashed Potatoes – Bacon ,Scallions, Cheddar Cheese, Blue Cheese, & Sour Cream

Mini Burger Station* Angus Beef Burgers, Brioche Buns, Cheddar Cheese, Gruyere Cheese, Caramelized Onions, Sautéed Mushrooms, & Chipotle Aioli

Mac N’ Cheese Bar* Macaroni & Cheese, Crispy Panko Topping, Cheddar Cheese, Blue Cheese, Bacon, & Scallions

Cajun Shrimp & Creamy Grits* Creamy Grits, Garlic Shrimp, Chorizo, Scallions, & Cheddar Cheese

Taco Bar* Shredded Chicken, Ground Beef, Hard & Soft Taco Shells, Cheddar Cheese, Fresh Pico, Lettuce, Onion, Sour Cream, & Chipotle Crema

P A S T A S E L E C T I O N S

P O T A T O & R I C E S E L E C T I O N S

Butternut Squash Ravioli with Brown Sugar & Sage Butter Sauce

Portabella & Crimini Mushroom Ravioli with Parmesan & Garlic Sauce

Pasta Primavera with Fresh Vegetables

Puttenesca Penne made with Fresh Tomatoes, Olives, Capers and Fresh Basil

Smoked Chicken Florentine Ravioli

Braised Short Rib Ravioli Smoked Gouda Cream Sauce & Balsamic DrizzleSeafood Ravioli in a Lobster Cream Sauce Cheese Tortellini AlfredoLobster Shrimp Macaroni & CheeseBaked ZitiLemon Butter & Caper Picatta PastaVegetarian or Beef Lasagna

Rosemary Roasted Red Potatoes

Pesto Parmesan Roasted Potatoes

Potatoes Au Gratin

Twice Baked Potatoes

Bourbon Whipped Sweet Potatoes with Brown Butter & Sage

Sweet Potato CasseroleCranberry Wild Rice

Quinoa Cakes

Risotto Cakes

Black Beans & Rice with Cilantro Pesto

Harvest Rice

Rice Pilaf

Roasted Garlic and Creamy Gruyere Baby Yukon Gold Mashed Potatoes

Broccoli Cakes

Angel Hair Pasta Cakes


V E G E T A B L E S E L E C T I O N SSteamed or Fire Roasted Vegetable Medley

Roasted Carrots with a Balsamic Glaze or a Honey Glaze

Roasted Haricot Verts & Mushroom Medley

Grilled Asparagus with Béarnaise Sauce or a Balsamic Glaze

Sesame Edamame

Sugar Snap Peas with Roasted Red Peppers

Roasted Vegetable Provençal

Sautéed Squash & Zucchini with Sun-dried Tomatoes

Teriyaki Grilled Vegetables

Baked Acorn Squash with Bourbon Brown Sugar

S A L A D S , P A S T A S & S I D E S


Wedding · Petite Cajun Roast Pork Sliders Spicy Marinara Meatball with Creamy Burrata Mini Cuban...

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