Football...Meaty St. Louis ribs smoked and seasoned by our pit master and finished with “Duce’s...

FootballM E N U

EMAIL: [email protected] | PHONE: 312-724-1111

Kick Off AppetizersBuffalo Chicken WingsJumbo chicken wings smoked low and slow then

flash fried, tossed in a sweet and spicy wing sauce.

House Made Chipsserves 15 people

A generous portion of our housemade crispy russett

potato chips, served with Smoked Three-Onion dip.

Crudites Vegetable Plattersmall serves 15 people, large serves 30 people

A colorful assortment of fresh, crisp vegetables

accompanied by creamy housemade Dill dip or our

signature True Cuisine Red Pepper Mousse Dip.

Imported and Domestic Cheese Plattersmall serves 15 people, large serves 30 people

A unique variety of flavorful domestic and imported

cheeses including sharp cheddar, smoked gouda,

provolone, blue, brie and havarti; served with

assorted crackers and flatbreads.

Charcuterie Plattersmall serves 15 people, large serves 30 people

A curated combination of Sopressata, Saucisson de

Lyon, Speck, Prosciutto, and capicola, and house

smoked pastrami accented with assorted olives,

cornichons, and fruit preserves. Served with a

selection of crackers and artisan bread.

Soft Pretzel Bitesserves 12-15 people

Warm, soft mini pretzel bites served alongside our

house made smoked cheddar cheese sauce.

Guacamole and Salsaserves 6-8 people

Fried Green Chili Mac n Cheese BitesPoblano pepper infused cheese sauce with elbow

macaroni and pepper jack cheese rolled in bread

crumbs and flash fried until crispy.

Sweet Baby Ray’s Signature Barbecue MeatballsDelicious, juicy, housemade meatballs served with

our Sweet Baby Ray’s Original Barbecue Sauce.

Miniature Crab CakesJumbo lump crab meat served with a crunchy golden

brown outside and a creamy savory inside,topped

with a dollop of Creole Remoulade.

Bacon Wrapped DatesSweet Medjool dates stuffed with goat cheese

wrapped in savory bacon and drizzled with maple

syrup.

Pork and Green Chili RagoutBraised pork shoulder, tomatillos, poblano peppers,

onions, garlic, red ghost chili sauce, cotija cheese,

crispy tortilla strips.

Bacon Wrapped ShrimpSucculent shrimp wrapped in bacon, topped with our

DQ Glaze and chives.

Football menu


Meat by the PoundSweet Baby Ray’s Pulled Pork

Smoked pork shoulder cooked slow and low to moist and tender perfection. Topped with our signature

Sweet Baby Ray’s Orginal Barbecue Sauce.

Alabama Pulled Chicken

Our chicken is brined overnight and seasoned with “Duce’s Wild” spices and smoked to perfection.

Dressed with our signature “Duce’s Wild” Alabama White Gold Barbecue Sauce.

Smoked Texas Brisket

Seasoning the brisket with our spicy signature “Duce’s Wild Pepper Rub”, and then smoking for 14 hours

results in a delicious and flavorful Texas inspired brisket. Served with our famous Sweet Baby Ray’s Orginal

Barbecue Sauce on the side. Available sliced or chopped.

Kansas City Burnt Ends

Sweet Baby Ray himself calls these “the best bite in barbecue!”

Texas Sausage

Locally made by Ream’s Elburn Market using our own recipe.

Award-Winning Ribs

Meaty St. Louis ribs smoked and seasoned by our pit master and finished with “Duce’s Wild” Competition

Sauce.

Chicago Rib Tips

A Chicago original; Delicious spare-rib tips, smoked and full of flavor. Finished with Sweet Baby Ray’s

Original Barbecue Sauce.

Football menu


On The SidelinesCreamy Coleslaw

This coleslaw is a classic. Green cabbage, shredded carrots, and green onions tossed with our

house made sweet and tangy dressing.

Baked Mac ‘n Cheese

Tender elbow macaroni mixed with a luscious blend of three cheeses, garlic, shallots, and cream.

Cheez-it crackers are crumbled on top as the perfect finishing touch.

Signature Green Chili Mac ‘n Cheese

Poblano pepper infused cheese sauce with elbow macaroni; garnished with pepper jack cheese and

diced roasted peppers.

Sweet Baby Ray’s Signature Baked Beans

A soul warming blend of four types of beans, chopped pork, brisket, molasses, onions, garlic, and

delicious Sweet Baby Ray’s Original Barbecue Sauce.

Gumbo

A rich creole soup made with spicy Andouille sausage and tender smoked chicken simmered with

celery, onions, and bell peppers in a rich, dark stock. Served with warm white rice and garnished

with fresh green onions.

Chili

A mouth watering combination of ground Angus beef, chopped pork, and smoked brisket simmered

with red, black, and white beans, served with cheddar cheese, diced onions, sour cream, and oyster

crackers on the side. This chili is a sure winner with a hint of heat and a touch of sweet.

Football menu


The Super Bowl Champ

Sweet Baby Ray’s Pulled PorkSmoked pork shoulder cooked slow and low to moist and tender perfection. Topped with our signature Sweet Baby Ray’s Barbecue Sauce and served with fresh baked miniature buns on the side.

Alabama Pulled ChickenOur chicken is brined overnight for maximum moistness, then rubbed with our signature Duce’s Wild seasoning and smoked to tender perfection. It’s then pulled and dressed in our signature Sweet Baby Ray’s Alabama White Gold Barbecue Sauce. A true regional delicacy, served with a fresh miniature bun on the side.

Creamy ColeslawThis coleslaw is a classic. Green cabbage, shredded carrots, and green onions tossed with our house made sweet and tangy dressing.

Sweet Baby Ray’s Signature Barbecue BeansA soul warming blend of four types of beans, chopped pork, brisket, molasses, onions, garlic, and delicious Sweet Baby Ray’s Original Barbecue Sauce.

Mac n’ CheeseTender elbow macaroni mixed with a luscious blend of three cheeses, garlic, shallots, and cream. Cheez-it crackers are crumbled on top as the perfect finishing touch.

The Hall of FamerSweet Baby Ray’s Pulled PorkSmoked pork shoulder cooked slow and low to moist and tender perfection. Topped with our signature Sweet Baby Ray’s Barbecue Sauce and served with fresh baked miniature buns on the side.

Creamy ColeslawThis coleslaw is a classic. Green cabbage, shredded carrots, and green onions tossed with our house made sweet and tangy dressing.


House Made ChipsA generous portion of our housemade crispy russett potato chips, served with Smoked Three-Onion dip.

Football menu


Chili BarServed with cheddar cheese, diced onions, sour cream, and oyster crackers on the side.

Poblano Chicken ChiliA modern twist on a game-day favorite with roasted chicken, poblano peppers, white beans, and tomatillos.

Three Meat Smokehouse ChiliA mouth watering combination of ground Angus beef, chopped pork, and smoked brisket simmered with red, black, and white beans. This chili is a sure winner with a hint of heat and a touch of sweet.

Honey Kissed Corn Bread MuffinsBaked fresh and glazed with butter and honey.

The Trick Play

Midwestern Style Beer BratsThis award winning bratwurst made locally at Ream’s Market is simmered in beer, onions, and butter; char grilled and served with diced onions and yellow mustard.



Stadium Hot DogsChicago DogPremium All Beef Vienna hot dogs served deconstructed with yellow mustard, relish, sport peppers, diced onions and tomatoes, pickle spears, and celery salt.


Football menu


Football menuThe Sweet Spot Desserts

Stadium Brownies

Filled with everything you want to eat at the stadium- Cracker Jack, peanuts, and pretzels all baked

within a delicious chocolate brownie.

Football Whoopi Pies

Spongy chocolate cookies hold generous dollops of smooth vanilla cream.

Chocolate Dipped Pretzel Goalposts

English Toffee & Pecan Chocolate Dipped Pretzel Rods drizzled with your team colors.

Assorted Bars, Cookies & Brownies

A selection of housemade brownies, chocolate chip cookies, sugar cookies, oatmeal raisin cookies,

and a variety of house specialty bars.

Chocolate Mud Pie Individual Parfaits

Oreo crust layered with rich chocolate pudding and fresh whipped cream, garnished with Oreos.

Defensive Line DrinksInquire about beverage and bar packages to refresh your fans!

Football...Meaty St. Louis ribs smoked and seasoned by our pit master and finished with “Duce’s...

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