Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach,...
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Transcript of Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach,...
![Page 1: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/1.jpg)
Food Safety and
Food Security
Minnesota Department of Health
February 24, 2005
Dianne Mandernach, Commissioner
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Is it safe?
How do you know the food you just ate was safe?
How do you know the water in your glass is safe to drink?
We all take our food safety for granted.
![Page 3: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/3.jpg)
What the Food Safety system looks like
from Farm to Table
Farm
Processor Distribution Center
Retail
Restaurant / Home
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Minnesota Food Safety network (Poultry)
Feed Farm ProcAPHIS
MBAH
Consumer Retail Trans
PCA
![Page 5: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/5.jpg)
“Food Safety” vs. “Food Security”
a question of terminology “food safety” is part of our public
health vocabulary we all have a good idea what it means it covers a range of activities
![Page 6: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/6.jpg)
Food Safety includes….
Preventing foodborne illness
– protecting crops and food animals from contaminants and pathogens
– Preventing contamination/adulteration during processing and distribution
– regulating and inspecting food establishments (enforcing food codes)
– educating about food handling at hygiene (in the home and elsewhere)
![Page 7: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/7.jpg)
Food Safety includes….
Identifying & responding to outbreaks
– effective surveillance for foodborne illness
– using genetic fingerprinting, other lab techniques to identify or rule out outbreaks
– sharing of information through vehicles like PulseNet
– identifying and addressing the sources of foodborne illness (outbreak investigation – closing the loop)
![Page 8: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/8.jpg)
Food Safety includes….
Addressing emerging foodborne disease threats (e.g. – BSE in cattle)
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In short, food safety is….
everything we do to protect the food supply
a basic function of public health
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On the other hand….
“Food Security” is
– a relatively new term
– not always used consistently
– not clearly distinguished from “food safety”
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A suggested definition….
“Food Security”
– is a part of the broader food safety picture
– deals primarily with intentional efforts to harm or compromise our food supply
![Page 12: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/12.jpg)
Food Safety vs. Food Security
Food Safety – the big picture
![Page 13: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/13.jpg)
Food Safety vs. Food Security
Food Safety – the big picture
Food Security – a new piece of
the puzzle
![Page 14: Food Safety and Food Security Minnesota Department of Health February 24, 2005 Dianne Mandernach, Commissioner.](https://reader036.fdocuments.net/reader036/viewer/2022062409/56649e6b5503460f94b69a2d/html5/thumbnails/14.jpg)
But is it so new?
We didn’t think much about food security before 9/11
In fact, our food supply has always been vulnerable to mischief
First bioterrorism incident in modern era involved foodborne disease
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The Rajneeshee cult
Oregon – mid-1980s
Spiked restaurant salad bars with salmonella
Objective was to influence local election
Had no effect on election – but caused widespread disease
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We are vulnerable
An attack on our food supply could take many forms
– targeting of crops and food animals – using agents like soy bean rust or foot-and-mouth (severe economic impact)
– contamination of food with pathogens or toxic materials – anywhere between the farm and the table
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Human health and economic impacts
Potential for widespread illness-unprecedented numbers
• 76 million cases of “natural” food borne illness in US each year
• 325,000 hospitalized• 5,000 died (CDC)
Costs would be measured in billions of $– $6.9 billion/year for 5 pathogens (USDA/ERS
2000)– Mars candy hoax cost $4.5 million loss
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What are we doing?
A look at some state/federal initiatives:– Government Coordinating Council– ASTHO; Food Safety and Security
Taskforce– Other states– Multistate Partnership for Agrosecurity– Minnesota
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Government Coordinating Council (GCC)
Government Food and Agriculture Sector GCC works with Private Sector entities
Part of National Infrastructure Protection Plan (NIPP) of Homeland Security
• Identify critical infrastructure, assess vulnerabilities, prioritize high risk assets, implement protective measures, measure effectiveness
Food and Agriculture Sector -- Homeland Security Information Network (HSIN-F&A)\
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HSIN is designed to
– Improve and streamline communications and information sharing
– Provide access to resources – Enhance collaboration– Provide incident and infrastructure
monitoring capabilities• Pilot testing scheduled
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Kentucky DPH’s food security information sheet
Distributed to all food establishments holding a food permit
Information, tips for increasing overall food security and managers’ and employees FS awareness
• Lock doors to prevent unauthorized entry• Restrict unauthorized personnel in food production
areas (kitchen)
The sheet also provided space for local emergency phone numbers to be written
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North Carolina
NC DHHS participates in NC Food Security and Safety Coalition– Coalition has conducted series of tabletop
exercises on food security issues
–“Dark Pantry”
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Dark Pantry
Designed to:– Exercise state, federal, local agencies’ and
industry’s • Response to• Crisis management of • Consequence mitigation of – A lethal contamination of the state’s food supply
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Dark Pantry--Food Security Problems
– Vulnerabilities within the food chain not fully understood
– Known vulnerabilities not tied to current threat reduction efforts
– Threat reduction effort not tied to National Threat Alert Schemes
– Intelligence assessment and industry threat detection not coordinated or integrated
– Response and mitigation plans not coordinated with vulnerability or threat/intelligence assessments
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Multi-State Partnership for Agriculture Security
Collaboration of several state departments of agriculture
IA, MN, WI, SD, MI, KS, NE, ILReceived $2 million for joint projects
– Risk communication– Response plan template and assessment– Assessment of animal and plant disease
surveillance
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What is Minnesota doing?
Multifaceted approach to food safety, food security– MN Dept. of Agriculture– MN Dept. of Health
• Food-borne illness surveillance– Epidemiologists+Public Health Lab+clinical labs
• EH Food Service regulation/education
– Board of Animal Health– University of Minnesota– Homeland Security and Emergency Management
(HSEM)
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Minnesota Dept. of Agriculture
Issued recommendations on preventing terrorist activities at food and dairy facilities
Providing guidelines for facilities and producers to do advance planning for emergency management.
Offering security tips for chemical storage facilities
Offering security tips for feed manufacturers.
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Minn. Dept. of Agriculture
Enhancing GIS capacityAgricultural Commodity Vulnerability
Assessment– With Univ. of Minn.– Use assessment of fluid milk supply as template
for othersEducation/Outreach
– With local Emergency Management Directors– Seminar w/ UoM on food security held in 5 major
cities
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Minn. Dept. of Health
MDH-EH efforts have been mainly to:– 1. Raise awareness among all players,
public and private sector– 2. Develop response and recovery plans
as a food annex to the MDH emergency response plan
– 3. Build connections between different parts of the system
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MDH advice to food service
– Maintain cleanliness and sanitation in establishments;
– Restrict access – Monitor work areas; – Encourage customers to report suspicious
behavior; – Remove clutter and unwanted chemicals; – Ensure that salad bars are supervised; and – Inspect incoming orders, maintain tracking
of ingredients and outgoing food.
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Minn. Dept. of Health
– Held workshop, “Identifying the gaps in Food Emergency Response Plans” in May 2004
– Conference for Food Protection public-private workgroup
– Increased overall communication capabilities: GovDocs
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What if prevention fails?
Maintain and strengthen surveillance system– MN enjoys strong interaction between the
state public health lab, state epis, all clincial labs and MDA
• Proves itself again and again:– Detected E. Coli O157 in frozen steaks sold door to
door in several midwestern states
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What are we learning? What do we need to do?
Good food safety maximizes food securityPrevention important, but need adequate
response to limit impacts. Work toward national real time capabilities.
State departments of Agriculture are not getting adequate preparedness dollars– Need to find way to get $ from USDA and FDA to
state and local levels
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What else are we learning? What else do we need to do?
Communication is key!– Keep trying to cut across “silos” and build
connections among all players, especially local entities
Remember: All disasters are local!