Food related borrowed words in english
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FOOD-RELATED
BORROWED WORDS IN
ENGLISH
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MENU
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MOZZARELLA (IT) a moist white Italian curd cheese made
originally from buffalo milk
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CAPRESE (IT) a simple salad from the Italian region
of Campania, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, pepper, and olive oil.
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RICOTTA (IT) a soft white unsalted cheese made from sheep's
milk, used esp. in making ravioli and gnocchi
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PARMESAN (FR) A hard dry cheese made from skimmed
milk, used grated, esp on pasta dishes and soups
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MASCARPONE (IT) a soft Italian cream cheese
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BECHAMEL (FR) Basic French white sauce is made by stirring milk into a butter-
flour mixture.
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BOLOGNESE (IT) The traditional recipe confines the ingredients
to beef, pancetta, onions, tomato paste, meat broth, white wine, and milk or cream.
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LASAGNE (IT) Lasagne is a classic Italian pasta casserole
dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients.
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PESTO (IT)
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PESTO (IT)A sauce consisting of usually fresh basil, garlic, pine nuts, olive oil, and grated cheese.
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PASTA (IT) Unleavened dough, made of wheat flour, water,
and sometimes eggs, that is molded into any of a variety of shapes and boiled.
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PANCETTA (IT) a lightly spiced cured bacon from
Italy
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CALZONE (IT) a dish of Italian origin consisting of pizza
dough folded over a filling of cheese and tomatoes, herbs, ham, etc
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BRUSCHETTA (IT) an Italian open sandwich of toasted bread
topped with olive oil and tomatoes, olives, etc
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FOCACCIA (IT) a flat Italian bread made with olive oil and
yeast, usually with parmesan and pesto topping
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RISOTTO (IT) a dish of rice cooked in stock and served
variously with tomatoes, cheese, chicken, etc
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CARPACCIO (IT) an Italian dish of thin slices of raw meat
or fish
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CHICKEN TIKKA MASALA (IN)
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CHICKEN TIKKA MASALA (IN)
a curry dish of roasted chicken chunks (tikka) served in a rich-tasting red or orange-coloured sauce. The sauce is usually creamy, lightly spiced and contains tomatoes. Chicken tikka masala has been found the most popular dish in British restaurants and it has been called a "a true British national dish."
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TANDOORI CHICKEN (IN)
The chicken is marinated in yogurt and seasoned with tandoori masala.
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TANDOORI CHICKEN (IN) It is moderately hot, but the heat is
reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.
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PAELLA (SP) a Spanish dish made from rice, shellfish,
chicken, and vegetables
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‘TAPAS (SP) light snacks or appetizers, usually eaten
with drinks
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GAZPACHO (SP) a Spanish soup made from tomatoes,
peppers, etc., and served cold
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TEMPURA (JAP) a Japanese dish of seafood or vegetables
that have been battered and deep fried
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TEMPURA (JAP)Common ingredients in traditional tempura
include:Seafood: prawn, shrimp, squid, crab, and
a wide variety of fishVegetables: pepper,
squash, eggplant, carrot, green beans, potato, renkon (lotus root),
mushroom, pumpkin.
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MISO (JAP) a thick brown salty paste made from soya
beans, used to flavour savoury dishes, esp soups
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PÂTÉ (FR) a spread of very finely minced liver,
poultry, etc., served usually as an hors d'oeuvre
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RATATOUILLE (FR)
a vegetable casserole made of tomatoes, aubergines, peppers, etc., fried in oil and stewed slowly
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FONDUE (SWISS) a Swiss dish, consisting of cheese
melted in white wine or cider, into which small pieces of bread are dipped and then eaten
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PRETZEL (GER) a type of baked food made from dough in
soft and hard varieties and savory or sweet flavors in a unique knot-like shape
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TORTILLA (MEX) a kind of thin pancake made from corn meal
and cooked on a hot griddle until dry; it is a base for widely spread Mexican dishes
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TACOS (MEX) a tortilla folded into a roll with a filling
and usually fried; usually with minced meat, tomatoes, hot cheese
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TACO BELL Taco Bell is an American chain of fast-food
restaurants. Taco Bell serves tacos, burritos, nachos, other specialty items. Taco Bell serves more than 2 billion consumers each year in more than 5,800 restaurants in the U.S.
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BURRITO (MEX) a tortilla folded over a filling of minced
beef, chicken, cheese, or beans
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TOSTADA (MEX) a crispy deep-fried tortilla topped with
meat, cheese, and refried beans
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ENCHILADAS (MEX) a Mexican dish consisting of a tortilla
fried in hot fat, filled with meat, and served with a chilli sauce
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NACHOS (MEX) a snack consisting of a piece of tortilla
topped with cheese, hot peppers, etc., and grilled
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ESPRESSO (IT) A strong coffee brewed by forcing steam under pressure
through darkly roasted, powdered coffee beans.
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AMERICANO (IT) style of coffee prepared by adding hot water to espresso, giving a
similar strength but different flavor from regular drip coffee.
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LATTE (IT) It is a coffee beverage consisting strong or bold
coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio.
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CAPPUCCINO (IT)coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate
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MOCCACCINO (MOCCA) A café mocha is a variant of a caffè latte. Like a
latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup.
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FRAPPE (FR) is a foam-covered iced coffee drink made
from instant coffee, served with finely crushed ice
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CRÊPE (FR)
a very thin pancake, often rolled or folded around a filling
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PARFAIT (FR) a rich frozen dessert made from eggs
and cream with ice cream, fruit etc
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PARFAIT In America, parfait refers a popular variant made by
layering parfait cream, ice cream, or flavored gelatins, often topped with whipped cream and served in a tall, clear glass. They are usually made by using dairy yogurt layered with nuts or berries
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TIRAMISU (IT) A dessert of cake infused with a liquid such as coffee or
rum, layered with a rich cheese filling, and topped with grated chocolate.