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FOOD & BEVERAGE

Dear Guests,

Our intention is to make the time you choose to spend with us as pleasurable as possible. With this is mind we have created a wide range of inspiring menu options and dining packages to delight your guests.

With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offerings we have created a range of menu options for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all feature in these specially created seasonal packages.

We do appreciate that each and every occasion is individual and as such demands special attention, after all every event should be as unique as the guests invited.

Executive Chef Hendrik Becker

CONTENTS

BREAKFAST COFFEE BREAKS

LUNCH & DINNER BUFFETS

LUNCH & DINNER MENUS

Continental Breakfast Welcome Coffee Breaks Sandwich Buffets 2 Course Menus

SPECIAL OPTIONS

COCKTAIL MENUS BEVERAGE PACKAGES

OPEN BARS

Lunch Boxes Cocktail Selection Beverage Packages

Afternoon Coffee Breaks

Mid Morning Coffee Breaks

Executive Chef’s Signature Coffee Breaks Lunch & Dinner Menus

Roll-in Working Buffets

Finger Food Buffets

Themed Buffets Gala Dinner Menus

3 Course Menus

4 Course Menus

Executive Chef’s Signature Menus

Dietary Options

Healthy Options

Austrian Breakfast

American Breakfast

Breakfast Box

Wine List

Cocktail Recommendations

Conference Rates

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Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

BREAKFAST

CONTINENTAL

BREAKFAST

AUSTRIAN

BREAKFAST

AMERICAN

BREAKFAST

BREAKFAST BOX

Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for

differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished

selection of European options featuring classic regional dishes.


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Bread basket

(Assorted rolls, whole meat and rye bread,

Croissants and Danish pastries

Butter, margarine, honey and jam

Cereals

Fresh orange juice

Your choice of milk, tea, coffee or hot chocolate

€ 19.00 per person

CONTINENTAL BREAKFAST

BREAKFAST


Home

Bread basket

Assorted rolls, rye bread und croissant

Boiled egg

Variation of Austrian cold cut meat and cheese


Fresh orange juice



AUSTRIAN BREAKFAST

BREAKFAST


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Bread basket

Assorted rolls and toast


Cheese, ham, salami

Boiled eggs

Pan-fried bacon, grilled tomatoes und champignons,

grilled sausages

Waffles with maple syrup

Cereals

Fresh fruit salad

Fresh orange-, tomato or grapefruit juice



AMERICAN BREAKFAST

BREAKFAST


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Ham sandwich

Cheese sandwich

Croissant or Danish pastries

2 pieces of fruit

Cereal bar

Fruit juice drink

Carbonized water


BREAKFAST BOX

BREAKFAST

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WELCOME

COFFEE BREAKS

MID MORNING

COFFEE BREAKS

AFTERNOON

COFFEE BREAKS

EXECUTIVE CHEF’S

SIGNATURE

COFFEE BREAKS

COFFEE BREAKS

Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla.

Chef’s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.

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WARM WELCOME

HEALTHY

VIENNA

NEW YORK

WELCOME COFFEE BREAKS

VITAMIN ENERGY


Home

Welcome coffee break

Coffee | tea

Croissants, Danish pastries and fruits

€ 8.50 per person

WARM WELCOME



Home

Coffee | tea

Fresh orange juice

Grapefruit juice & Apple juice

Cereal & Granola buffet

Vegetable sticks with dips & wholegrain-chips


HEALTHY



Home

Coffee | tea

Croissants

Chocolate Danish pastries

Pain aux raisins

Almond Bundt cake

Assorted fruits


WIEN



Home

Coffee | tea

Fresh orange juice

Selection of muffins

Ham & Cheese breads

Sesame bagels with assorted fillings

Fruit basket


NEW YORK



Home

Coffee | tea

Rich selection of fresh juices

Exotic fruits

Yoghurt with fresh berries

Tomato & Mozzarella skewers

Spelt breads with vegetable spread & salad

Bagels with seedlings und cream cheese

Assorted fruits


VITAMIN ENERGY


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COFFEE BREAK

AS PER CHEF

ENERGY

KICK OFF

GO!

MID MORNING COFFEE BREAKS

DO!

STILL TIME…

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.


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Coffee | tea

Snacks recommended from our chef


COFFEEBREAK AS PER CHEF



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Freshly brewed coffee and tea

Yoghurt with fresh fruits

Bircher Muesli (Cereal)

Small whole wheat rolls with cheese,

smoked salmon or ham

Small fruit salad & stewed berries


ENERGY



Home


Variation of cupcakes

Muskmelon with dry-cured ham

Assorted wraps

Small fruit skewers


KICK OFF



Home


Fresh orange and grapefruit

Apple-carrot muffins

Whole meat bread with cream cheese &

garden cress

Spelt bread with turkey ham & salad

Assorted fruits


GO!



Home

Freshly brewed coffee and tea with orange flavour

Small croissants & small Danish pastries

Small rolls with smoked salmon, Brie de Meaux

or ham

Sweets

Assorted fruits


DO!



Home


Brownies & Cup Cakes

Warm puff pastries filled with vegetables, fish

and meat

Tomato juice corner

Assorted fruits


STILL TIME…


Home


COFFEE BREAK

AS PER CHEF

GET TOGETHER

NETWORK

REFRESH

AFTERNOON COFFEE BREAKS

VIENNESE COFFEE HOUSE


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.


Home

COFFEE BREAK AS PER CHEF


Coffee | Tea

Snacks recommended from our chef



Home


Variation of mini donuts

Profiteroles with vanilla & chocolate sauce

Open face Sandwiches

Assorted fruits


GET TOGETHER



Home


Fruit tartlets

Berry smoothies

Popsicles

Canapés with prawns, roast beef & Neufchatel


NETWORK



Home


Red Bull punch with exotic fruits

Cheese Cake with Mango

Spanish stone oven bread with pimentos,

Manchego cheese & rocket salad

Fruit basket


REFRESH



Home

Illy coffee bar

Raspberry soda & lemonade

Organic “Sacher” chocolate cake with

whipped cream

Organic Bundt cake with almonds

Organic “Linzer Torte” cake

Eggs filled with mayonnaise with salmon

and trout caviar

Asparagus & ham

Assorted fruits


CAFÉ VIENNESE


Home


HEALTHY

SPICY

VIENNA

EXECUTIVE CHEF’S SIGNATURE COFFEE BREAKS

SUMMITEER


Home


Bircher muesli with wild berries

Yoghurt & fruit salad

Spelt sandwiches

Carrot cake

Strawberry-lemon smoothie

Fruit cocktail


HEALTHY



Home


Gazpacho Andalouze

Greek salad with tomato, cucumber, bell pepper

and sheep milk cheese

Goat cheese truffle

Mini tomato & mozzarella cheese

Styrian ham & grissini

Olive baguette with pimentos

Tomato juice station


SPICY



Home


Debrecziner, Frankfurter & Käsekrainer

(with cheese filling) with mustard and horseradish

Pretzel bread

Cabbage salad

Potato – lamb’s lettuce salad

Apple strudel

“Sacher” cubes

Non-alcoholic beer


VIENNA



Home


Fruits in a glass

Cranberry cereal bar

Sugar babes muffins

Pan fried prawns with vegetables,

served in pappadamum (Indian cracker)

Malted farmer’s bread with rocket salad &

Styrian chicken breast

Tomato & mozzarella cheese canapés

Ovomaltine drink & Red Bull


SUMMITEER


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SANDWICH BUFFETS

ROLL-IN WORKING

BUFFETS

LIGHT AND

FINGER FOOD

BUFFETS

LUNCH & DINNER

BUFFETS

THEMED BUFFETS

We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time

are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.

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SANDWICH BUFFETS

SANDWICH BUFFET I

SANDWICH BUFFET II

HILTON CLASSIC‘S BUFFET


Home

Baguette with smoked salmon and curry

flavoured mayonnaise

Toast sandwich with roast beef and green cheese

Ciabatta bread with tomato, mozzarella cheese

and pesto

French fries with ketchup and mayonnaise

Chocolate mousse duo


SANDWICH BUFFET I

SANDWICH BUFFETS


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Whole-wheat toast sandwich with grilled vegetables

and olive spread

Toast sandwich with poached chicken breast and

rocket salad

Baguette sandwich with marinated salmon and

iceberg lettuce

Pumpkin seed – chicken cutlet cut in stripes

with wedges

Leaf lettuce & dressings

Freshly cut fruits of the season & Dessert variation


SANDWICH BUFFET II

SANDWICH BUFFETS


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Sliced Hilton Club sandwich with pan fried

chicken breast, tomatoes and iceberg lettuce

Sliced Hilton Burger with tomatoes, onions and

iceberg lettuce

Caesar salad with parmesan cheese

& smoked salmon

French fries und potato wedges with ketchup,

mayonnaise and Dijon mustard


HILTON CLASSICS‘S BUFFET

SANDWICH BUFFETS

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ROLL-IN WORKING BUFFETS (10 TO 30 PERSONS)

BUSINESS

HEALTHY OPTION

AUSTRIA

SNACK BUFFET

MEDITERREAN

SNACK BUFFET


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Caesar salad with chicken, parmesan cheese

and croutons

Crayfish cocktail in bell pepper vinaigrette

Grilled vegetables with hummus

Avocado-tomato wrap

Sautéed noodles with tofu

Chicken with ginger and sesame oil

Assorted fruits of the season, fresh fruit salad,

apple strudel


BUSINESS HEALTHY OPTION



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Styrian bean – salad with pumpkinseed oil

Marinated French beans with bacon | Grilled

champignons with herbs | Zucchini filled with

cream cheese | Crepes filled with smoked salmon |

Jellied beef with lamb’s lettuce salad | Leaf lettuce

& Condiments

Consommé with semolina dumplings

Croissants filled with salmon | Croissants filled with

ham | Hot dog in puff pastry | Quiche with bacon

and cheese | Deep fried chicken breast coated in

pumpkin seeds | Small deep fried escalope of veal

“Vienna style” with potato-lambs lettuce salad &

cranberry

Variation of Austrian Desserts


AUSTRIA SNACK BUFFET



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Serrano ham & melon | Tomato & mozzarella

cheese salad | Greek salad with sheep milk cheese

& olives | Anti Pasti vegetables | Bocadillos with

pimentos | Carpaccio of smoked salmon with grilled

green asparagus | Leaf lettuce & Condiments

Tomato cream soup

Assorted spicy tartlets | Pan-fried chicken coated in

parmesan cheese and egg | Prawns a l a Basquaise

Goat cheese coated in bacon | Tips of Brie cheese

with quince chutney

Variation of mediterrean desserts


MEDITERREAN SNACK BUFFET


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FINGER FOOD BUFFETS

GRAB & GO

UPRGRADE FINGER FOOD


Home

Canapés

3 different Canapés

Snacks

Hot dog in puff pastry

Chicken skewers “Yakitori”

Vegetarian quiche

Seafood wrapped in Filu

Desserts

Vanilla Crème Brûlée

Small Sacher cakes

Fruit salad in the a glass


GRAB & GO

FINGER FOOD BUFFETS


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Canapés

5 Deluxe Canapés

Snacks

Deep fried escalope of veal “Vienna Style”

with cranberries | Pan fried pike perch & tempura

prawns with vegetable sticks | Baked duck on

mango – vegetables | Risotto of Shitake mushrooms

with asparagus tips

Desserts

Crème Brûlée

Tiramisu

Panna Cotta

“Esterhazy” cake slices


UPGRADE FINGERFOOD

FINGER FOOD BUFFETS

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AUSTRIA

PANNONIA

MEDITERREAN

INTERNATIONAL


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More than 30 persons

Smoked fillet of trout with cranberry cream

Crayfish cocktail with bell peppers &young leek

Ham from the “Waldviertel” refined with Veltliner

wine with mixed pickles & horse radish | Jellied

beef with pumpkin seed oil & red onions | Goats

cheese from the “Waldviertel” with quince jelly

Potato-lamb’s lettuce salad | Cabbage salad

Noodle salad | Farmers‘ salad “pannonia style”

with sheep milk cheese | Corn salad

Beef broth with pancake slices

AUSTRIA



Home

Pan fried fillet of pike perch with saffron sauce

and tender wheat | Paprika chicken with flour

dumplings with egg and & market vegetables

Pan fried beef with onions in gravy | French beans &

hash browns | Vegetable strudel & chive sauce

Variation of Austrian desserts


AUSTRIA



Home


Smoked catfish & bell pepper vinaigrette

Fresh water fish terrine & Sauce tartar

Hungarian salami & pork belly | Cutlet of pork

with cabbage salad | Gratinated goat cheese

with nut-honey mix

Potato salad | Cucumber salad

Spicy vegetable salad | Grilled zucchini salad

Beef-Mayonnaise salad

Goulash soup

PANNONIA



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Baked carp with paprika sauce & mashed potatoes

Filet tips “Stroganov” with market vegetables & rice

Roasted duck & bread dumplings | Vegetable stew

& noodles

K&K Dessert specialties


PANNONIA



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Green shell mussels in bell pepper vinaigrette

Calamari with sun-dried tomatoes & pignoli nuts

Serrano ham with melon | Chorizo salami

Pimentos with parmesan cheese & rocket salad

Tomato & Mini Mozzarella cheese | French bean

salad | Pasta salad | Salsa salad | Pan fried Anti

Pasti vegetables | Grilled Anti Pasti | Octopus salad

with potatoes & smoked bell peppers

Minestrone

Grilled sea bass with seafood sauce & rice with

snow peas | Lamb shank with ratatouille vegetables

& rosemary potatoes | Turkey roast in sherry sauce

& market vegetables | Penne a la Arrabiata

Mediterranean dessert buffet


MEDITERREAN



Home


Tomato & Mozzarella cheese with basil pesto

Grilled green asparagus with egg and sheep milk

cheese | Smoked salmon with dill sauce | Crayfish

cocktail | Beef pastrami with parmesan cheese

Turkey breast with trout sauce

Artichoke hearts in tomato vinaigrette | Farmers’

salad with corn | Penne & Arugula salad | Waldorf

salad | Mushroom salad

Musquee pumpkin cream soup

Medallion of salmon with creamy cabbage

Chicken cutlet coated in pumpkin seeds with market

vegetables & rice | Grilled Black Angus steaks &

wedges | Tortellini filled with ricotta cheese and

spinach in tomato cream sauce

Variation of international desserts


INTERNATIONAL


Home


THEMED BUFFETS

VIENNA

REGIONAL GREETINGS

BBQ BUFFET

GALA BUFFET


Home


Filled eggs a la Mimosa with salmon caviar

Marinated boiled beef with asparagus-tomato

vinaigrette | Dry cured ham & ham refined with

“Veltliner” white wine with horseradish | Smoked

salmon truffles with mustard-dill sauce | Crayfish

cocktail with melon | Tomatoes & cottage cheese

with garden cress | Mixed pickles

Potato-lamb’s lettuce salad with pumpkin seed oil

and red onions | Fennel salad with sun-dried

tomatoes | Esterhazy salad cubes with chervil

Carpaccio of red beets with horseradish sour cream

Wild mushroom salad

VIENNA

THEMED BUFFETS


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Leaf lettuce & dressings

Beef broth with pancake slices, semolina

dumplings & liver dumplings | Potato cream soup

with champignons

Pan fried char on saffron sauce, spinach and rice

Breast of veal stuffed with snow peas, champignons

and shallot sauce | Deep fried escalope of veal

“Vienna Style” with market vegetables & parsley

potatoes | Black Angus beef roast “Girardi” with

French beans & Rösti | Spätzle with broccoli in a

cream sauce, gratinated with mountain cheese

Variation on Viennese desserts


VIENNA

THEMED BUFFETS


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Jellied smoked beef from Vienna | Ham from the

“Weinviertel” | Styrian ham | Truffled pork fillet

chips & Salami from Auerbach | Pan-fried fillet of

perch from the Lake of Constance | Marinated

alpine salmon from Carinthia

Styrian bean salad with pumpkin seed oil

Radish salad with chive | Viennese cucumber salad

with sour cream | Deep fried cauliflower with sauce

tartar | Farmers‘ salad “Pannonian Style” with goat

milk cheese | Tomato salad “Burgenland style“

Fish soup “Bregenzer style”

Deep fried black pudding and slowly roasted pork

REGIONAL GREETINGS

THEMED BUFFETS


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Deep fried catfish with green sauce and rice

Poached fillet of beef with chive sauce and apple-

horseradish | Creamy asparagus & pan fried

potatoes | Braised veal with market vegetables

Braised lentils with bacon | Carinthian dumplings

& pumpkin seed pasta in brown butter

Dessert buffet


REGIONAL GREETINGS

THEMED BUFFETS


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Crayfish cocktail | Smoked halibut & marinated

salmon | Styrian ham & melon | Pimentos,

parmesan cheese & rocket salad | Tomatoes & mini

mozzarella cheese | Pan fried anti pasti vegetables

Salad with summer vegetables, apple and mint

Farmers’ salad with sheep milk cheese | Black

lentils salad with crayfish | Pasta salad with sun-

dried tomatoes & black olives | Potato – lamb’s

lettuce salad with pumpkin seed oil | Styrian beans

salad with leek

Gazpacho Andalouz

BBQ BUFFET

THEMED BUFFETS


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BBQ

Pave of Scottish salmon | Prawns a la Basquaise

Black Angus medallions | Lamb chops | Steaks of

turkey breast | Spicy pork steaks

Grilled vegetables | Thyme potatoes out of the oven

Rice with herbs | Sautéed champignons | Tortellini

filled with spinach in tomato sauce

Dessert

Variation of light desserts


BBQ BUFFET

THEMED BUFFETS


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Salmon “Bellevue” coated in saffron | Canadian

lobster cocktail | Scallops on red beet Carpaccio

Mildly smoked salmon with caviar

Live Act: Oyster station with Condiments

Poached fillet of veal coated in herbs | Port wine-

Foie de Canard terrine coated in spicy bread

Live Act: Styrian ham

Tomato & buffalo mozzarella cheese | Anti Pasti

vegetables | Grilled green asparagus | Carrots in

coconut stock

Tyrolean leaf lettuce & dressings

Lobster tail soup with whisky cream | Oxtail soup

GALA BUFFET

THEMED BUFFETS


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Live Act: | Fillet of Black Angus beef coated in puff

pastry | Pheasant filled with roses and chocolate

en Papilotte

Saddle of veal with morel cream sauce | Selected

market vegetables & duchess potatoes

In garlic-herb butter pan fried prawns with

Carmarque rice

John Dory strudel & Asian vegetables with popcorn

Ravioli filled with goat cheese, aubergines

and thyme

Gratinated potatoes, black lentils, dumplings,

Arbori risotto

THEMED BUFFETS

GALA BUFFET

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LUNCH & DINNER MENUS

2 COURSE MENUS

3 COURSE MENUS

4 COURSE MENUS

At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation

or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

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2 COURSE MENUS

HEALTHY

VEGETARIAN

SEAFOOD


Home

Pan fried breast of corn fed chicken with

Asian vegetables

Marinated fruit salad with lemon sorbet


HEALTHY

2 COURSE MENUS


Home

Cream soup of garden sorrel with parmesan

cheese croutons

Baby artichokes and grilled green asparagus on

Sauce Béarnaise with boiled potatoes


VEGETARIAN

2 COURSE MENUS


Home

Seafood Minestrone of fresh water fish &

vegetables

Pan-fried salmon on saffron sauce with spinach and

tender wheat


SEAFOOD

2 COURSE MENUS

Home


3 COURSE MENUS

MENU 1

MENU 2

MENU 3


Home

Marinated & smoked salmon on green salad &

two sauces

Beef roast “Girardi” with mushrooms, French beans

and pan-fried potatoes

Crème Brûlée with poppy seed ice cream


MENU 1

3 COURSE MENUS


Home

Tomato & buffalo mozzarella cheese with rocket

salad and pine nuts

Grilled fillets of sea bass with Anti – Pasti vegetables

and thyme potatoes

Curd cheese tartlet & marinated berries


MENU 2

3 COURSE MENUS


Home

Prawns & scallops on tomato Carpaccio with

pine nuts

Medallions of veal, morel sauce, green asparagus

& tagliatelle

Mousse au Valrhona Chocolate & sour cherry

ice cream


MENU 3

3 COURSE MENUS

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4 COURSE MENUS

MENU 1

MENU 2


Home

Styrian ham & mountain cheese with stewed apple

slices with edible flowers

Consommé of boiled beef with semolina dumplings,

pancake slices and vegetables

Deep fried escalope of veal “Vienna style” with

cranberries and potato-lamb’s lettuce salad

Apple strudel & vanilla ice cream


MENU 1

4 COURSE MENUS


Home

Carpaccio of poached veal with grilled green

asparagus tips and edible flowers

Cauliflower cream soup with black bread croutons

Pan-fried fillet of char on spinach with sautéed

crayfish tails and saffron risotto

Curd cheese cupcake with macerated raspberries


MENU 2

4 COURSE MENUS

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EXECUTIVE CHEF’S SIGNATURE MENUS

SPRING

SUMMER

FALL

WINTER


Home

MENU 1

Salmon marinated with champignons and

herbs with green asparagus and arugula-rice

salad Marinated pot roast of lamb with cabbage

and polenta | Crème Brûlée with caramelized

sunflower seeds


MENU 2

Fillet of trout | Asparagus cream soup with wild

garlic-ham strudel | Glazed breast of veal stuffed

with morel and bread with mashed potatoes with

snow peas and young carrots | Poppy seed tart

with raspberries


SPRING



Home

MENU 3

Herb crepes filled with smoked salmon garnished

with green asparagus and yellow dandelion flowers

Sorrel soup with crayfish tails | Tornedo of fillet of

beef with asparagus, Sauce Bernaise and boiled

potatoes | Mascarpone-strawberry tartlet with

mint sauce


MENU 4

Canadian lobster cocktail & exotic fruits and

leaf lettuce | Consommé of venison with venison

dumplings | Slowly roasted fillet of veal in an

almond crust on morel-sherry sauce, seasonal

vegetables and dauphine potatoes | Passion fruit

cupcakes with fresh strawberries and lemon

balm sauce


SPRING



Home

MENU 1

Cold tomato soup with gratinated green lipped

mussel | BBQ cutlet of suckling pig with grilled

vegetables | Lemongrass-Crème Brûlée ice cream

with marinated wild berries


MENU 2

Gazpacho of water melon and lemon balm with

grilled prawn | Prawn à la Basque with jasmine rice

Strawberry-mango mousse with biscuit


SUMMER



Home

MENU 3

Carpaccio of Cantaloupe melon und Styrian

ham with leaf lettuce and balsamic raspberries

Gazpacho of two kinds of tomatoes with pan-

fried prawn | Irish organic salmon with glazed

chanterelles and risotto of green asparagus

Yoghurt mousse with acacia honey and summer

berries


RENT YOUR PRIVATE BBQ CHEF MENU 4

(MAX. 30 PERSONS)

Black Tiger prawns prepared freshly in front of you

with apple-vegetable salad, guacamole and cocktail

sauce | Black Angus Steaks, veal steaks, lamb chops

& saddle of suckling pig with grilled vegetables,

thyme potatoes and three different BBQ toppings |

Omelette surprise


SUMMER



Home

MENU 1

Game consommé with pistachio dumplings and

vegetables | Duck roast with red cabbage strudel

and potatoes | Apple-vanilla Crème Brûlée


MENU 2

Smoked duck breast on apricot-mustard

sauce with sautéed mushrooms & pear poached

in Zweigelt | Butternut squash cream soup with

apple chips | Grilled saddle of pigling with cabbage

sprouts & bread dumplings and chanterelles

Vanilla-lemon tart


FALL



Home

MENU 3

John Dory & lobster strudel with melted tomatoes

on edible flowers | Pheasant broth with thyme

dumplings | Crepinette of fillet of deer on seasonal

vegetables and finger shaped potato dumplings

Coffee mousse on rum pot fruits


MENU 4

Tatar of marinated trout on Styrian beans with

sautéed mushrooms | Musquee pumpkin cream

soup with chicken-lemongrass skewer | Sliced

saddle of venison with savoy cabbage-vegetable roll

& bread dumplings | Chestnut tart with morello

cherries & Valrhona chocolate sauce


FALL



Home

MENU 1

Lobster bisque with whisky cream & grilled scallop

Marinated pot roast of venison on cabbage sprouts

and potato strudel | “Esterhazy Crème” in a glass

with stewed apricots


MENU 2

Fried Styrian ham on braised pumpkin with

lamb’s lettuce salad | Oxtail soup with salted

sponge mixture | Warm smoked salmon on white

wine cabbage sauce, vegetables, cranberry

chutney & potato sticks | Gingerbread ice cream

on port wine plums


WINTER



Home

MENU 3

Scallops with saffron on red beet Carpaccio

Consommé Double with game dumplings

Oven-roasted marinated breast of duck on golden

berry-pepper sauce, sautéed vegetable of the

season and Pommes Duchesse violette | Almond

tart with caramelized pear & cinnamon sauce


MENU 4

Pan fried saddle of hare with mushrooms and

rocket salad | Chestnut cream soup with escalope

of pigling | Steamed cod on baby artichokes with

mashed potatoes and truffle | Three kinds of Tahiti

vanilla


WINTER


Home


GALA DINNER MENUS

MENU 1

MENU 2


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Amuse-Bouche a la Chef

Carpaccio of Black Angus beef, pesto & rocket salad

Minestrone of fresh water fish & vegetables

Scallop & lobster on grilled asparagus

Passion fruit sorbet

Crepinette of veal with Shitake mushrooms,

selected vegetables & Pommes Dauphine violette

Mille feuille of raspberries & poppy seed mousse


MENU 1

GALA DINNER MENUS


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4 Amuse-bouche a la Chef

Medallion of Canadian lobster on salad of fine

Chinese noodles

Sieved pea soup with deep fried quail breast

& black truffle

Pave of turbot en Papilotte on spinach and baby

artichokes

Sorbet of roses & pomegranate with champagne

Tornedos of organic Austrian fillet of beef on morel

cream, asparagus vegetables & Pommes Lorette

Trilogy of AOC cheese with Ice wine

Red fruits au gratin with Tia Maria sabayon

& yellow plum ice cream with Tonka bean


MENU 2

GALA DINNER MENUS

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SPECIAL OPTIONS

LUNCH BOXES

HEALTHY OPTIONS

DIETARY OPTIONS

CONFERENCE RATES

We offer you a range of special options derived from guest recommendations.

Do your Guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.

Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more

at the nutrition section on healthy eating.


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VITAL

Wrap with Antipasti, ice berg lettuce, sour cream

sauce and olives | Ciabatta bread with tomato,

mozzarella cheese and turkey ham | Whole grain

baguette with chicken breast, curry sauce and

sprouts | Mixed greens with balsamic vinegar,

cherry tomatoes und croutons | Potato chips

Apple | Cereal bar | Carbonized water | Orange

juice


STADTPARK

Bagel with herb spread, rocket salad and smoked

salmon | Trammezini with roast beef, Sauce Tartar

and pickles | Ciabatta bread with tomato,

mozzarella cheese and pesto | Pasta Salad with

grilled vegetables | Apple | “Manner” chocolate

bar | Carbonized water | Orange juice


LUNCH BOXES

SPECIAL OPTIONS


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MENU 1

White tomato cream soup with spinach-

ricotta ravioli

Asian vegetables with Tofu

Mango fruit cream with berries


MENU 2

Grilled vegetables with rocket salad and goat cheese

Miso soup with Shitake mushrooms

Steamed fillet of cod with sautéed lettuce

and vegetables

Poached Williams Pear with dark chocolate sauce


HEALTHY OPTIONS

SPECIAL OPTIONS


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MENU 1

Carrot-ginger cream soup with dark

bread croutons

Pan-fried chicken breast on black lentils with

green asparagus

Greek Yoghurt with honey and seasonal fruits


MENU 2

Sheep milk cheese on carrot-apple salad

Tomato consommé with curd

cheese-basil dumplings

Poached fillet of salmon on steamed fennel

vegetables and cherry tomatoes

Wild berries with stevia & lime sorbet


DIETARY OPTIONS

SPECIAL OPTIONS


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SPECIAL OPTIONS

Room rental is based on the number of delegates

between 9 am and 1 pm or alternatively between

1 pm and 5 pm

Coffee break morning or afternoon

Business Lunch Buffet incl. 1 non-alcoholic drink

1 non-alcoholic drink served in the conference room

Standard technical equipment (note pads, pens,

1 flip chart, 1 board)

International daily newspaper

Service team

€ 69.00 per person and day

CONFERENCE RATES (HALF DAY)


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SPECIAL OPTIONS

Room rental is based on the number of delegates

between 9 am and 5 pm

Coffee break – morning

Business Lunch Buffet incl. 1 non-alcoholic drink

Coffee break – afternoon

2 non-alcoholic drinks served in the

conference room

Standard technical equipment (note pads, pens,

1 flip chart, 1 board)

International daily newspaper

Service team

€ 75.00 per person and day

CONFERENCE RATES (FULL DAY)

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COCKTAIL MENUS

COCKTAIL SELECTION

COCKTAIL

RECOMMENDATIONS

(MORE THAN

20 PERSONS)

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create

the cocktail reception that’s right for you.


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OPEN FACE SANDWICHES

Per person three open face sandwiches

with: French Brie, smoked salmon, dry

cured ham

€ 9.00

CANAPÉS

Per person three canapés with: Goat

cheese; marinated salmon, Styrian ham

€ 10.50

CANAPÉS DE LUXE

Per person three Canapés with: AOC

Rondin Brebis, prawns, fillet of Black

Angus beef

€ 13.50

HEALTHY

Per person three canapés with:

Asparagus tips in a glass with quail egg

Baby artichokes on corn fed chicken

mousseline sauce | Mille feuille of

pumpernickel, cream cheese & young

carrots

€ 14.00

COCKTAIL SELECTION – COLD

COCKTAIL SELECTION


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Vegetable Samosas € 1.50/piece

Vegetarian puff pastry € 2.00/piece

Poultry sate € 2.00/piece

Tempura prawns € 2.00/piece

Chicken Wings € 2.50/piece

Mini Quiche Lorraine € 3.00/piece

Hot dog in puff pastry € 3.00/piece

Styrian deep fried chicken € 3.50/piece

Small deep fried escalope of veal

“Vienna style”

€ 4.50/piece

Mini pork hock € 5.50/piece

Mignons of fillet of beef € 6.50/piece

COCKTAIL SELECTION

COCKTAIL SELECTION – HOT

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COCKTAIL RECOMMENDATIONS

COCKTAIL 1

COCKTAIL 2

COCKTAIL 3


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Brie with dried fruits and nuts | Greek salad

in a glass | Pastrami with parmesan cheese

Green lipped mussel with bell pepper vinaigrette

Medallions of fillet of pork gratinated with

pear mousse

Vegetarian puff pastry | Yakatori skewers with chili

sauce | Chicken Wings | Mozzarella cheese sticks

with cranberries | Spinach Canneloni

€ 21.00 per person (more than 20 persons)

COCKTAIL 1



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Wraps with smoked salmon and rocket salad

Cherry tomatoes and mozzarella cheese | Smoked

breast of duck with mango chutney | Crayfish

cocktail with bell peppers | Dry cured ham with

melon

Small pork escallops | Lukewarm Anti Pasti

vegetables in a glass | Tempura prawns with

sweet-sour sauce | Rolled ham with cheese and

cranberries | Vegetarian puff pastry

Chocolate brownie | Vanilla Crème Brûlée

Fruit tartlets


COCKTAIL 2


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BEVERAGE PACKAGES

WELCOME COCKTAIL 1

WELCOME COCKTAIL 2

WELCOME COCKTAIL 3

PREMIUM

WELCOME COCKTAIL

OPEN BAR 1

OPEN BAR 2

We can work with you to create the beverage package that meets your needs.

From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails … the options for our beverage packages are limitless.


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Sparkling wine with or without orange juice

Mineral water, soft drinks, fruit juices

Salty snacks and nuts

½ hour € 9.00 per person

1 hour € 13.00 per person

WELCOME COCKTAIL 1

BEVERAGE PACKAGES


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WELCOME COCKTAIL 2

White and red wine (house wine)

Beer

Mineral water and fruit juices

Soft drinks




BEVERAGE PACKAGES


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WELCOME COCKTAIL 3

Sparkling wine with or without orange juice

Campari with soda or orange juice

Sherry

Mineral water, soft drinks, fruit juices

White and Red wine (house wine)




BEVERAGE PACKAGES


Home PREMIUM

WELCOME COCKTAIL

Heidsick & Co Silver Brut with frozen berries

Freshly squeezed orange juice and decoration

Apple juice

Water

Wasabi mix



BEVERAGE PACKAGES


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OPEN BAR 1

House wine Red & White

Beer from the tap

Soft drinks

Welcome drink inclusive (Sparking wine)


2 hours € 32.00 per person



BEVERAGE PACKAGES


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BEVERAGE PACKAGES

OPEN BAR 2

House wine Red & White

Beer from tap

Soft drinks

Juices

Water

Welcome drink inclusive (Sparking wine)

plus 3 items: Johnny Walker, Bacardi, Tequila,

Smirnoff, Gordon’s Gin, Martell





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OPEN BARS

WINE LIST

A wide-range of offers are available to you.

Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.


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WINE LIST

WHITE WINE

AUSTRIA GRÜNER VELTLINER Schloss Gobelsburg, Kamptal

0.75 l

€ 29.00

RIESLING FEDERSPIEL TERRASSEN Domäne Wachau, Dürnstein

0.75 l € 32.00

WELSCHRIESLING Polz, Steirische Classic

0.75 l € 34.00

CHARDONNAY GESELLMANN Deutschkreutz, Mittelburgenland

0.75 l € 36.00

FRANCE CHARDONNAY J. MOREAU & FILS Languedoc

0.75 l

€ 33.00

SAUVIGNON BLANC ESPRIT DE BOURGEOIS Loire

0.75 l € 36.00

CHABLIS LA COLOMBE Burgund

0.75 l € 44.00

CHATEAU LA GORDONNE VÉRITÉ DU TERROIR ROSÉ Provence

0.75 l € 36.00


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WHITE WINE

ITALY PINOT GRIGIO IGT SAN FLORIANO Venezien

0.75 l

€ 29.00

CA’ MONTINI BIANCO DI CUSTOZA Venezien

0.75 l € 31.00

NEW ZEALAND SAUVIGNON BLANC BRANCOTT ESTATE Marlborough

0.75 l

€ 35.00

WINE LIST


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RED WINE

AUSTRIA BLAUFRÄNKISCH CLASSIC, HAUS MAD MARIENBERG Oggau, Neusiedlersee

0.75 l

€ 29.00

ZWEIGELT ROMAN PFAFFL Stetten, Weinviertel

0.75 l € 30.00

PINOT NOIR SCHEIBELHOFER Andau, Neusiedlersee

0.75 l € 35.00

ST. LAURENT J. UMATHUM Frauenkirchen, Neusiedlersee

0.75 l € 38.00

ITALY MONTEPULCIANO D’ABRUZZO VIGNE NUOVE Abruzzen

0.75 l

€ 35.00

FRANCE COTE DU RHONE JÉROME QUIOT Rhone

0.75 l

€ 33.00

MERLOT / CABERNET SAUVIGNON CHATEAU LYONNAT Bordeuaux

0.75 l € 44.00

WINE LIST


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RED WINE

SPAIN TORRE ALDEA Rioja

0.75 l

€ 31.00

AMERICA MERLOT BLACKSTONE WINEMAKER’S SELECT California

0.75 l

€ 35.00

AUSTRALIA SHIRAZ HARDYS NOTTAGE HILL South Eastern Australia

0.75 l

€ 36.00

NEW ZEALAND PINOT NOIR STONELEIGH Marlborough

0.75 l

€ 37.00

WINE LIST

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N U T R I T I O N T I P S


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically.

Our meetings packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

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For example:

Studies show that eating before a meeting is a definite need as it encourages us to process

and manage complex information. Therefore breakfast before a morning meeting or lunch

before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine

production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us

in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing in the

brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to

assist with lifting moods; so those sweet treats at breaks are actually a great to enhance

the productivity of your meeting.


Providing energy for the body is given, but is providing energy for the brain during

meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing

these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this

and we have designed a range of break options focused around different fruits specifically

for this purpose.

To assist in concentration then we offer high Omega-3 options like our smoked salmon

bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,

which not only taste great but also will assist in keeping blood sugar levels steady; therefore

managing potential mood swings.

And lets not forget the most vital of all human needs – water. The smallest reduction in

hydration can affect mental performance; so ensure that plenty of water is available

throughout your meeting and during any breaks.

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Getting There

Hilton Vienna Danube

Handelskai 269

1020 Vienna

Austria

CONTACT US

Call Us

+43 (1) 72 77 70

Email Us

[email protected]

mailto:[email protected]

FOOD & BEVERAGE - hilton.com · Home Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner...

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Transcript of FOOD & BEVERAGE - hilton.com · Home Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner...