Flavor Wheel Analyses Fresh
Transcript of Flavor Wheel Analyses Fresh
File:FLWRemarks Fresh Page: 1 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02 RB-03 RB-04 RB-05 RB-06 RB-07 RB-09
FW Main Group FW Group FW Sub Group # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy 2
Husky
Maize
Malty Malty
Green malt
Worty Worty 3 1 2
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel 2
Burnt Burnt
Smokey 1
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic 3 1
Smokey / phenolic 1
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid 1
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit 3 1
Diacetyl / butter Diacetyl / butter
Rancid Rancid 1
Oily Paraffin
Spoiled Spoiled 1
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches 1
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion 1
Cooked vegetable Cooked vegetable 1
DMS 2
Yeasty Yeasty
Autolised
File:FLWRemarks Fresh Page: 2 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02
FW Main Group FW Group FW Sub Group # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy
Husky
Maize
Malty Malty
Green malt
Worty Worty
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel
Burnt Burnt
Smokey
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic
Smokey / phenolic
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit
Diacetyl / butter Diacetyl / butter
Rancid Rancid
Oily Paraffin
Spoiled Spoiled
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion
Cooked vegetable Cooked vegetable
DMS
Yeasty Yeasty
Autolised
RB-10 RB-11 RB-12 Total 2009
# FW Remarks # FW Remarks # FW Remarks
0
0
0
0
0
2 2
0
0
0
0
0
0
0
0
0
0
0
0
1 1
1 1
1 1
0
2 4
0
0
0
0
1 7
0
2
0
2 3
0
0
0
1 5
1
1 1
0
1
0
0
4
0
1
0
1 2
1 1
0
1
0
0
0
0
1 1
1 1
1
1
2
0
0
File:FLWRemarks Fresh Page: 3 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02
FW Main Group FW Group FW Sub Group # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy
Husky
Maize
Malty Malty
Green malt
Worty Worty
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel
Burnt Burnt
Smokey
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic
Smokey / phenolic
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit
Diacetyl / butter Diacetyl / butter
Rancid Rancid
Oily Paraffin
Spoiled Spoiled
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion
Cooked vegetable Cooked vegetable
DMS
Yeasty Yeasty
Autolised
2010
RB-01 RB-02 RB-03 RB-04 RB-05 RB-06
# FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks
1 1
1
1
3 3 3
1
1
1 1
1
1
1
1
File:FLWRemarks Fresh Page: 4 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02
FW Main Group FW Group FW Sub Group # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy
Husky
Maize
Malty Malty
Green malt
Worty Worty
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel
Burnt Burnt
Smokey
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic
Smokey / phenolic
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit
Diacetyl / butter Diacetyl / butter
Rancid Rancid
Oily Paraffin
Spoiled Spoiled
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion
Cooked vegetable Cooked vegetable
DMS
Yeasty Yeasty
Autolised
RB-07 RB-08 RB-10 RB-11 RB-12 Total 2010
# FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks
0
0
0
0
0
2
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
1
9
0
1
0
1
0
0
0
0
2
0
0
0
1
0
0
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
1
0
0
File:FLWRemarks Fresh Page: 5 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02
FW Main Group FW Group FW Sub Group # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy
Husky
Maize
Malty Malty
Green malt
Worty Worty
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel
Burnt Burnt
Smokey
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic
Smokey / phenolic
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit
Diacetyl / butter Diacetyl / butter
Rancid Rancid
Oily Paraffin
Spoiled Spoiled
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion
Cooked vegetable Cooked vegetable
DMS
Yeasty Yeasty
Autolised
RB-01 RB-02 RB-03 RB-04 RB-05 RB-06
# FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks
File:FLWRemarks Fresh Page: 6 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02
FW Main Group FW Group FW Sub Group # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy
Husky
Maize
Malty Malty
Green malt
Worty Worty
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel
Burnt Burnt
Smokey
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic
Smokey / phenolic
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit
Diacetyl / butter Diacetyl / butter
Rancid Rancid
Oily Paraffin
Spoiled Spoiled
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion
Cooked vegetable Cooked vegetable
DMS
Yeasty Yeasty
Autolised
RB-07 RB-08 RB-09 RB-10 RB-11 RB-12
# FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks
File:FLWRemarks Fresh Page: 7 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02
FW Main Group FW Group FW Sub Group # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy
Husky
Maize
Malty Malty
Green malt
Worty Worty
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel
Burnt Burnt
Smokey
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic
Smokey / phenolic
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit
Diacetyl / butter Diacetyl / butter
Rancid Rancid
Oily Paraffin
Spoiled Spoiled
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion
Cooked vegetable Cooked vegetable
DMS
Yeasty Yeasty
Autolised
Total 2011
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
File:FLWRemarks Fresh Page: 8 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02
FW Main Group FW Group FW Sub Group # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy
Husky
Maize
Malty Malty
Green malt
Worty Worty
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel
Burnt Burnt
Smokey
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic
Smokey / phenolic
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit
Diacetyl / butter Diacetyl / butter
Rancid Rancid
Oily Paraffin
Spoiled Spoiled
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion
Cooked vegetable Cooked vegetable
DMS
Yeasty Yeasty
Autolised
RB-01 RB-02 RB-03 RB-04 RB-05 RB-06
# FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks
File:FLWRemarks Fresh Page: 9 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery Sharkia
Product for selection Birell
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
Calendar year 2009; 2010;
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Product for selection Birell
Calendar year 2009
RB sample code RB-02
FW Main Group FW Group FW Sub Group # FW Remarks
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic
Solvent-like Solvent-like
Estery Estery
Isoamyl acetate
Ethyl acetate / solvent like
Fruity Fruity
Black Currant
Acetaldehyde Acetaldehyde
Floral Floral
Geranium
Hoppy Hoppy
Kettle hop
Dry-hop
Hop oil
Spicy Clove
Aniseed
Liquorice
Resinous, Nutty, Green, Grassy Nutty Almond
Green Green
Tobacco
Tea
Tree leaves
Cereal Grainy Grainy
Husky
Maize
Malty Malty
Green malt
Worty Worty
Caramel, Burnt Caramel, Burnt Caramel, Burnt
Caramel Caramel
Burnt Burnt
Smokey
Coffee
Chocolate /cocoa
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical
Phenolic Phenolic
Smokey / phenolic
Chemical Chemical
Chemical / medicinal
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid
Fatty Acid Fatty Acid
Cheesy
Isovaleric acid / sweat / vomit
Diacetyl / butter Diacetyl / butter
Rancid Rancid
Oily Paraffin
Spoiled Spoiled
Sulphury Sulphury Sulphury
Sulphury Sulphury
SO2 / sulphite / matches
Sulphury / fresh
Sulphidic Sulphidic
H2S / rotten egg
Mercaptan / sewer
Lightstruck
Burnt rubber
Onion
Cooked vegetable Cooked vegetable
DMS
Yeasty Yeasty
Autolised
RB-07 RB-08 RB-09 RB-10
# FW Remarks # FW Remarks # FW Remarks # FW Remarks
File:FLWRemarks Fresh overall Page: 10 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Brewery Sharkia
Product for selection Birell
Sample Type Routine
Calendar year 2009; 2010; 2011; 2012
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
Total 2009 Total 2010 Total 2011
FW Main Group FW Group FW Sub Group
Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic 0 0 0
Solvent-like Solvent-like 0 0 0
Estery Estery 0 0 0
Isoamyl acetate 0 0 0
Ethyl acetate / solvent like 0 0 0
Fruity Fruity 2 2 0
Black Currant 0 0 0
Acetaldehyde Acetaldehyde 0 0 0
Floral Floral 0 0 0
Geranium 0 0 0
Hoppy Hoppy 0 0 0
Kettle hop 0 0 0
Dry-hop 0 0 0
Hop oil 0 0 0
Spicy Clove 0 0 0
Aniseed 0 0 0
Liquorice 0 0 0
Resinous, Nutty, Green, Grassy Nutty Almond 0 0 0
Green Green 1 0 0
Tobacco 1 0 0
Tea 1 0 0
Tree leaves 0 0 0
Cereal Grainy Grainy 4 1 0
Husky 0 0 0
Maize 0 0 0
Malty Malty 0 0 0
Green malt 0 1 0
Worty Worty 7 9 0
Caramel, Burnt Caramel, Burnt Caramel, Burnt 0 0 0
Caramel Caramel 2 1 0
Burnt Burnt 0 0 0
Smokey 3 1 0
Coffee 0 0 0
Chocolate /cocoa 0 0 0
Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical 0 0 0
Phenolic Phenolic 5 0 0
Smokey / phenolic 1 2 0
Chemical Chemical 1 0 0
Chemical / medicinal 0 0 0
Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid 1 0 0
Fatty Acid Fatty Acid 0 1 0
Cheesy 0 0 0
Isovaleric acid / sweat / vomit 4 0 0
Diacetyl / butter Diacetyl / butter 0 0 0
Rancid Rancid 1 0 0
Oily Paraffin 0 0 0
Spoiled Spoiled 2 1 0
Sulphury Sulphury Sulphury 1 1 0
Sulphury Sulphury 0 0 0
SO2 / sulphite / matches 1 0 0
Sulphury / fresh 0 0 0
Sulphidic Sulphidic 0 0 0
H2S / rotten egg 0 0 0
Mercaptan / sewer 0 0 0
Lightstruck 1 0 0
Burnt rubber 1 0 0
Onion 1 0 0
Cooked vegetable Cooked vegetable 1 0 0
DMS 2 1 0
Yeasty Yeasty 0 0 0
Autolised 0 0 0
File:FLWRemarks Fresh total Page: 11 of 16 Printdate: 04/08/2023
Flavor Wheel Remarks
Region
MMO structure
OpCo
Country
Brewery El Obour
Product for selection Heineken lager beer
Product Group
Corporate (Y/N)
Lims Sample Code
Sample Type Routine
RB sample code
Packaging Type of Sample
Fresh 3 Month result
Replica's
Spec. Signal
Calendar year 2004; 2005; 2006; 2007
Cal. year / month
Sensory Retest
FW Group
FW Sub Group
Version
FW Main Group
QACT Source FWR
Fresh / 3 month Fresh
Flavour Wheel Remarks (FWR) # FW Remarks
2009 2010 2012 2013
FW Main Group n = 11 n = 12 n = 12 n = 12
Fresh Aromatic, Fruity, Floral, Hoppy, Spicy 2 2 0 0
Resinous, Nutty, Green, Grassy 3 0 0 0
Cereal 11 11 0 0
Caramel, Burnt 5 2 0 0
Phenolic, Chemical 7 2 0 0
Fatty, Diacetyl, Oily, Rancid 8 2 0 0
Sulphury 8 2 0 0
Aged, Musty 4 0 0 0
Sour, Acidic 3 2 0 0
Sweet 0 0 0 0
Bitter 1 0 0 0
Mouthfeel 5 3 0 0
Fullness 4 4 0 0
Total 61 30 0 0
2009 2010 2011 2012
FW Main Group % % % %
Fresh Aromatic, Fruity, Floral, Hoppy, Spicy 3 7 ### ###
Resinous, Nutty, Green, Grassy 5 0 ### ###
Cereal 18 37 ### ###
Caramel, Burnt 8 7 ### ###
Phenolic, Chemical 11 7 ### ###
Fatty, Diacetyl, Oily, Rancid 13 7 ### ###
Sulphury 13 7 ### ###
Aged, Musty 7 0 ### ###
Sour, Acidic 5 7 ### ###
Sweet 0 0 ### ###
Bitter 2 0 ### ###
Mouthfeel 8 10 ### ###
Fullness 7 13 ### ###
FW M
ain
Group
Arom
atic,
Fru
ity, F
lora
l, Hop
py, S
picy
Resin
ous,
Nutty,
Gre
en, G
rass
y
Cerea
l
Caram
el, B
urnt
Pheno
lic, C
hem
ical
Fatty
, Dia
cetyl
, Oily
, Ran
cid
Sulph
ury
Aged,
Mus
ty
Sour,
Acidic
Sweet
Bitter
Mou
thfe
el
Fulln
ess
0
5
10
15
20
25
30
35
40
Flavor wheel remarks "Fresh"
2009
2010
2011
2012
2013
2014
Pe
rce
nta
ge
Calendar year 2009 2010 2011 2012 2013
RB sample code Fresh 3 Month Fresh 3 Month Fresh 3 Month Fresh 3 Month Fresh 3 Month
RB-01
RB-02
RB-03
RB-04
RB-05
RB-06
RB-07
RB-08
RB-09
RB-10
RB-11
RB-12
Average ### #DIV/0! ### #DIV/0! ### #DIV/0! ### #DIV/0! #DIV/0! #DIV/0!
Standard deviation ### #DIV/0! ### #DIV/0! ### #DIV/0! ### #DIV/0! #DIV/0! #DIV/0!
RB-01 RB-02 RB-03 RB-04 RB-05 RB-06 RB-07 RB-08 RB-096.00
6.20
6.40
6.60
6.80
FTS results per month during 2008
FTS
Calendar year 2004 2005 2006
RB sample code Fresh Diacetyl Fresh Diacetyl Fresh Diacetyl
Remarks ug/l Remarks ug/l Remarks
RB-01 6.60 2 20.1 6.70
RB-02 6.80 11.0 6.70 7.3 6.60
RB-03 6.60 7.9 6.70 8.2 6.70
RB-04 6.70 14.2 6.60 2 18.0 6.30 1
RB-05 6.50 1 19.8 6.50 2 18.7 6.70
RB-06 6.50 14.4 6.50 3 13.8 6.70
RB-07 6.70 15.2 6.80 15.3 6.80
RB-08 6.50 1 17.5 6.70 11.2 6.60
RB-09 6.50
RB-10 6.10 1 24.6 6.60 11.9 6.70
RB-11 6.50 1 17.1 6.80 7.9 6.60
RB-12 6.80 10.9 6.60 4 16.4 6.80
Average 6.57 (4) 15.26 6.65 (13) 13.53 6.64 (1)
Standard deviation 0.21 4.82 0.10 4.56 0.14
Actual ug/l ug/l
RB-01 6.60 9.1 9.1
RB-02 6.70 9.6 9.6
RB-03 6.50 12.4 12.4
RB-04 6.80 6.9 6.9
RB-05 6.70 9.8 9.8
RB-06 6.60 15.4 15.4
RB-07 6.40 19.0 19.0
RB-08 6.40 17.8 17.8
RB-09 6.70 13.4 13.4
RB-10 6.40 14.6 14.6
RB-11 6.20 26.5 26.5
RB-12 6.40 32.0
Average 6.53 15.54 14.05
0.18 7.43 5.59
RB-01 RB-02 RB-03 RB-04 RB-05 RB-06 RB-07 RB-08 RB-09 RB-10 RB-11 RB-12
5.90
6.00
6.10
6.20
6.30
6.40
6.50
6.60
6.70
6.80
6.90
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
Actual
ug/l
2006 2007 2008
Diacetyl Fresh Diacetyl Fresh Diacetyl
ug/l Remarks ug/l Month FTS
6.3 6.60 9.1 6.50 RB-01 6.50
9.7 6.70 9.6 6.60 RB-02 6.60
13.8 6.50 2 12.4 6.50 RB-03 6.50
11.9 6.80 6.9 6.60 RB-04 6.60
15.4 6.70 9.8 6.60 RB-05 6.60
6.9 6.60 1 15.4 6.40 RB-06 6.40
7.2 6.40 2 19.0 6.60 RB-07 6.60
7.7 6.40 4 17.8 6.60 RB-08 6.60
10.7 6.70 13.4 6.20 RB-09 6.20
8.0 6.40 14.6
8.4 6.20 2 26.5
10.7 6.40 3
9.73 6.53 (14) 14.05 6.51 6.51
2.87 0.18 5.59 0.14 0.14
RB-01 RB-02 RB-03 RB-04 RB-05 RB-06 RB-07 RB-08 RB-09 RB-10 RB-11 RB-12
5.90
6.00
6.10
6.20
6.30
6.40
6.50
6.60
6.70
6.80
6.90
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
Actual
ug/l