FIREPIT DINNER MENU WEB 120115.pdf
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PORK OSSO BUCCO Slow braised pork shank, herb roasted root vegetables, rosemary scented yukon gold potato puree, chestnut jus 16 ENTREES BROILED JUMBO LUMP CRABCAKE Oven roasted red bliss potatoes, sauteed seasonal vegetables, remoulade sauce 25 STUFFED SQUASH Red and white quinoa sauteed with local apples + toasted sunflower seeds, served with petite spinach salad tossed with dried cranberries, julienne red onions, kefalotyri cheese and Grand Marnier poppy vinaigrette 16 CHICKEN SCALLOPINI Marinated chicken breast, Sicilian style caper sauce, served with lemon rice pilaf + roasted asparagus 15 SIDES OVEN ROASTED POTATOES HOUSE CUT FRENCH FRIES RICE PILAF COUS COUS TABBOULEH SALAD ROASTED BROCCOLI ROASTED ASPARAGUS SAUTEED SEASONAL VEGETABLES SAUTEED SPINACH PETITE HOUSE or CAESAR SALAD 3 3 3 3 3 4 3 3 4 consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness FIREPIT COLOSSAL CRAB COCKTAIL SALADS Mixed baby greens, cucumbers, red onion, grape tomatoes, julienne carrot, garbanzo beans HOUSE 7 CAESAR Crisp romaine lettuce, grated parmesan, herb croutons, house made Caesar dressing 7 GREEK Blend of baby greens + crisp romaine, marinated olives, tomatoes, cucumber, julienne red onion, pepperoncini, crumbled feta, EVOO, fresh oregano infused red wine vinegar 8 SPINACH + ARTICHOKE 9 Baby spinach, marinated artichokes, julienne sundried tomatoes, crisp leeks, creamy parmesan-peppercorn dressing BEET + ARUGULA 9 Roasted beets, baby arugula, julienne red onion, honey-walnut crusted goat cheese, Grand Marnier poppy vinaigrette LOCAL APPLE 10 Local apples, mixed greens, spiced warm brie “croutons” roasted pistachios, pomegranate ginger vinaigrette APPETIZERS HOUSE MADE FIREPIT SPREAD A trio of roasted garlic hummus, olive tapenade, baba ganoush served with fresh vegetables, fire grilled flatbread 8 ARTISAN MEAT + PROVOLONE FRITTO Proscuitto, chorizo, kalamata olives, marinated artichokes, pepperocini, sundried tomato pesto + grilled flatbread 14 MUSSELS SAGANAKI PEI Mussels, grape tomatoes, white wine, crumbled feta, fresh herbs, served with flatbread 9 GROUND VEAL SLIDERS 9 three two 6 Balsamic onions, sauteed spinach, roasted garlic aioli FRIED GREEK MAC + CHEESE Kefalotyri cheese bechamel, tomato marmalade 7 SOUP OF THE DAY 5.5 bowl cup 4.25 Smoked bloody mary cocktail sauce, herb drawn butter, lemon 12 TENDERLOIN TIP CHICKEN SHRIMP PORK LAMB 10 5 9 5 10 18 FIRE GRILLED KEBABS 14 17 14 18 three three three three three 15 11 14 11 15 two two two two two 2 or 3 kebabs with cous cous taboulleh salad + seasonal vegetables TAPAS ENTREE TAPAS ENTREE 2 kebabs FROM THE FIRE FILET MIGNON Hand cut 6 oz filet mignon, oven roasted red bliss potatoes, sauteed seasonal vegetables, red wine bordelaise 29 BONELESS RIBEYE Hand cut 16 oz boneless ribeye, oven roasted red bliss potatoes, sauteed seasonal vegetables, red wine bordelaise 33 HERB MARINATED LAMB CHOPS Pan roasted local autumn squash with caramelized onions + brown butter, sauteed field spinach, fig merlot gastrique 24 GREEK BURGER 8 oz Prime Black Angus, kefalotyri cheese, balsamic onions, spinach, red pepper aioli, country white roll*, house cut french fries WILD MUSHROOM BURGER 8 oz Prime Black Angus, pan roasted wild mushrooms, gruyere cheese, roasted garlic aioli, country white roll*, house cut french fries CLASSIC BURGER 8 oz Prime Black Angus, lettuce, tomato, onion, country white roll*, house cut french fries BURGER ADD ONS (each) + Cheese (American, Cheddar, Provolone, Gruyere, Bleu Cheese, feta) 13 13 11 1 + Mushrooms + Caramelized onions + Bacon ADD TWO KEBABS TO ANY SALAD TENDERLOIN TIP CHICKEN PORK LAMB 9 4 4 9 SHRIMP 8 *gluten free roll available upon request FRIED CALAMARI Romesco sauce, lemon wedges SEARED SEA SCALLOPS Bacon + leek polenta, sauteed asparagus, grilled tomato coulis 25 SPANAKOPITA Field spinach, feta, onions in phyllo dough served with a petite house salad 16 SHRIMP SCALLOPINI 18 10 Choice of dressing: ranch, bleu cheese, white balsamic, pomegranate ginger vinaigrette, caesar, creamy parmesan peppercorn, Grand Marnier poppy vinaigrette, honey dijon, oil + vinegar GF GF GF GF GF GF GF GF GF GF this selection is gluten free
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Transcript of FIREPIT DINNER MENU WEB 120115.pdf
PORK OSSO BUCCOSlow braised pork shank, herb roasted root vegetables,rosemary scented yukon gold potato puree, chestnut jus
16
ENTREESBROILED JUMBO LUMP CRABCAKEOven roasted red bliss potatoes, sauteed seasonal vegetables, remoulade sauce
25
STUFFED SQUASHRed and white quinoa sauteed with local apples + toastedsun�ower seeds, served with petite spinach salad tossed with dried cranberries, julienne red onions, kefalotyri cheeseand Grand Marnier poppy vinaigrette
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CHICKEN SCALLOPINIMarinated chicken breast, Sicilian style caper sauce, served with lemon rice pilaf + roasted asparagus
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SIDESOVEN ROASTED POTATOESHOUSE CUT FRENCH FRIESRICE PILAFCOUS COUS TABBOULEH SALADROASTED BROCCOLIROASTED ASPARAGUSSAUTEED SEASONAL VEGETABLESSAUTEED SPINACHPETITE HOUSE or CAESAR SALAD
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consuming raw or undercooked meats, poultry, seafood, shell�sh, or egg may increase your risk of food borne illness
FIREPIT COLOSSAL CRAB COCKTAIL
SALADSMixed baby greens, cucumbers, red onion, grape tomatoes,julienne carrot, garbanzo beans
HOUSE 7
CAESARCrisp romaine lettuce, grated parmesan, herb croutons, house made Caesar dressing
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GREEKBlend of baby greens + crisp romaine, marinated olives, tomatoes, cucumber, julienne red onion, pepperoncini, crumbled feta, EVOO, fresh oregano infused red wine vinegar
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SPINACH + ARTICHOKE 9Baby spinach, marinated artichokes, julienne sundried tomatoes, crisp leeks, creamy parmesan-peppercorn dressing
BEET + ARUGULA 9Roasted beets, baby arugula, julienne red onion, honey-walnut crusted goat cheese, Grand Marnier poppy vinaigrette
LOCAL APPLE 10Local apples, mixed greens, spiced warm brie “croutons”roasted pistachios, pomegranate ginger vinaigrette
APPETIZERSHOUSE MADE FIREPIT SPREADA trio of roasted garlic hummus, olive tapenade, baba ganoushserved with fresh vegetables, �re grilled �atbread
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ARTISAN MEAT + PROVOLONE FRITTOProscuitto, chorizo, kalamata olives, marinated artichokes, pepperocini, sundried tomato pesto + grilled �atbread
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MUSSELS SAGANAKIPEI Mussels, grape tomatoes, white wine, crumbled feta, fresh herbs, served with �atbread
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GROUND VEAL SLIDERS 9threetwo 6Balsamic onions, sauteed spinach, roasted garlic aioli
FRIED GREEK MAC + CHEESEKefalotyri cheese bechamel, tomato marmalade
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SOUP OF THE DAY 5.5bowlcup 4.25
Smoked bloody mary cocktail sauce, herb drawn butter, lemon12
TENDERLOIN TIPCHICKENSHRIMPPORKLAMB
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FIRE GRILLED KEBABS
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2 or 3 kebabs with cous cous taboulleh salad + seasonal vegetables TAPAS ENTREE
TAPAS ENTREE2 kebabs
FROM THE FIREFILET MIGNONHand cut 6 oz �let mignon, oven roasted red bliss potatoes, sauteed seasonal vegetables, red wine bordelaise
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BONELESS RIBEYEHand cut 16 oz boneless ribeye, oven roasted red bliss potatoes, sauteed seasonal vegetables, red wine bordelaise
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HERB MARINATED LAMB CHOPSPan roasted local autumn squash with caramelized onions +brown butter, sauteed �eld spinach, �g merlot gastrique
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GREEK BURGER8 oz Prime Black Angus, kefalotyri cheese, balsamic onions, spinach, red pepper aioli, country white roll*, house cut french fries
WILD MUSHROOM BURGER8 oz Prime Black Angus, pan roasted wild mushrooms, gruyere cheese, roasted garlic aioli, country white roll*, house cut french fries
CLASSIC BURGER8 oz Prime Black Angus, lettuce, tomato, onion, country white roll*, house cut french fries
BURGER ADD ONS (each)+ Cheese (American, Cheddar, Provolone, Gruyere, Bleu Cheese, feta)
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+ Mushrooms+ Caramelized onions + Bacon
ADD TWO KEBABS TO ANY SALADTENDERLOIN TIP CHICKEN PORK LAMB9 4 4 9SHRIMP 8
*gluten free roll available upon request
FRIED CALAMARIRomesco sauce, lemon wedges
SEARED SEA SCALLOPSBacon + leek polenta, sauteed asparagus, grilled tomato coulis
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SPANAKOPITAField spinach, feta, onions in phyllo doughserved with a petite house salad
16SHRIMP SCALLOPINI 18
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Choice of dressing: ranch, bleu cheese, white balsamic, pomegranate ginger vinaigrette, caesar, creamy parmesan peppercorn, Grand Marnier poppy vinaigrette, honey dijon, oil + vinegar
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GF this selection is gluten free
