STARTERS FRIED MACARONI AND CHEESE BALLS . . . . 11.5Served with a blush sauce

QUESADILLAS . . . . 13.5 add shredded Steak 3.00 | add shrimp 4.00Choice of chicken or cheese served with a side of sour cream, salsa and guacamole

BUFFALO WONTONS . . . . 11Spicy chicken and Boursin cheese in a wonton wrapper fried until golden and served with Sriracha bleu Cheese

CHEESESTEAK POTSTICKERS . . . . 14served with sriracha ketchup

KAMINSKI COMBO . . . . 17(4) mozzarella sticks, (2) chicken fingers, (4) wings, (4) onion rings and (3) potato skins

NACHOS GRANDE . . . . 13Layers of corn tortilla chips, Monterey jack, cheddar cheese, spicy chicken or ground angus beef, jalapeños, sour cream, salsa and guacamole

CHEESESTEAK NACHOS . . . . 13Layers of tortilla chips, grilled Philly steak, cheddar cheese and American cheese sauce, lettuce, tomato, sour cream and salsa

KAMINSKI’S LONG HOTS . . . . 11.5Stuffed with fresh mozzarella, wrapped in prosciutto with garlic crostinis

CLAMS CASINO . . . . 12Fresh clams stuffed with our special recipe

CRAB STUFFED MUSHROOMS . . . . 15Jumbo lump crab meat

CHICKEN FINGERS . . . . 10.5Served with our signature Soco Honey BBQ sauce

BAKED CRAB, SPINACH and ARTICHOKE DIP . . . . 15Served in a house made bread bowl with a side of corn tortilla chips

MOZZARELLA STICKS . . . . 9Served with a side of Marinara Sauce

BASKET OF ONION RINGS . . . . 9Battered and fried golden brown with a side of house made seasoned dip

POTATO HEADS . . . . 10Twice baked filled with melted cheddar cheese sauce, bacon and scallions with a side of sour cream

STEAMERS . . . . 12A dozen steamed clams served in choice of oil and garlic, marinara or lemon butter sauce

BUFFALO SHRIMP . . . . 12Jumbo shrimp tempura battered and fried topped with bleu cheese crumbles and buffalo aioli

FRIED CALAMARI . . . . 15Tempura fried calamari tossed with fried jalapeños and side of citrus aioli sauce or our traditional marinara

PRETZEL BITES . . . . 8Beer cheese dip and a spicy mustard dip

SLIDERS (3) CHEESESTEAK . . . . 13Philly cheesesteak, american cheese, fried onions and sriracha ketchup

CHEESEBURGER . . . . 13Cheese, bacon, and our special house sauce

CRABCAKE . . . . 15Roasted pepper horseradish cream sauce

JUMBO WINGS TRADITIONAL WINGS 10 wings . . . . 18 | 20 wings . . . . 36BONELESS WINGS . . . . 14Sauces: mild, hot, killer, soco honey BBQ, buffalo parmesan garlic, hot n’ honey, general tsos

BASKET OF FRIES PLAIN FRIES . . . . 5 | CHOICE OF CHEESE . . . . 6SPANISH FRIES . . . . 7Topped with fried onions and jalapeños drizzled with chipotle aioli

THE CHESAPEAKE FRIES . . . . 6.5Seasoned with old bay served with a side of American cheese sauce

THE FAT BOY FRIES . . . . 7Smothered in melted Monterey jack and cheddar cheese topped with bacon and served with ranch dressing

SWEET POTATO FRIES . . . . 7Served with a cinnamon honey drizzle

ARTISAN STYLE BRICK OVEN PIZZA-12” MARGHERITA . . . . 13.5Traditional rustic tomato sauce fresh basil and fresh mozzarella

TUSCAN . . . . 13.5Pistachio-basil pesto, tomato bruschetta, balsamic glaze, mozzarella and Romano cheese

THE BUFFALO CHICKEN . . . . 13.5 Traditional buffalo sauce grilled chicken and mozzarella topped with chunky bleu cheese aioli

THE ARUGULA . . . . 13.5Oil, garlic, arugula, prosciutto and goat cheese topped with balsamic glaze

THE VEGGIE . . . . 13.5Oil, garlic, spinach, portabella mushrooms, roasted peppers and mozzarella

MEAT LOVER . . . . 14.5Traditional rustic tomato sauce, meatballs, pepperoni, sausage, bacon and mozzarella cheese

SHRIMP SCAMPI . . . . 15 Oil, garlic, spinach, sundried tomatoes, shrimp and mozzarella cheese

KAMINSKIS WHITE . . . . 13.5 Oil, garlic, fresh spinach, prosciutto, sundried tomatoes, mozzarella and ricotta

TACOS 2 served with white rice

CHORIZO BEEF . . . . 10Cilantro and red onion pico topped with crème fraiche

CHIPOTLE PULLED CHICKEN . . . . 10Cilantro and red onion pico topped with crème fraiche

BLACKENED MAHI . . . . 11Cilantro and red onion, mango pico, and crème fraiche

GRILLED SHRIMP . . . . 11Cilantro, red onion, corn pico and crème fraiche

FALAFEL TACO. . . . 9Topped with a lettuce, tomato and tzatziki sauce

SALADS AUTUMN HARVEST . . . . 13 Grilled chicken, mixed greens, onion, cucumber, tomatoes, carrots, walnuts, sliced apples, dried cranberries, jack and cheddar cheese with a side of raspberry vinaigrette

CHAR-GRILLED SALMON . . . . 16Grilled salmon, spring mix, roasted pistachios, Kalamata olives, fresh cucumber dill sauce with a side of balsamic vinaigrette

THE KAMINSKI COBB . . . . 13 Spring mix, black olives, avocado, chopped eggs, diced grilled chicken, applewood bacon, Virginia ham, tomatoes and Swiss cheese

BISTRO WEDGE . . . 11 add steak . . .+6 | add grilled shrimp . . .+6Iceberg wedge topped with chunky bleu cheese dressing, crumbled bacon, candied walnuts and onion strings

CAESAR . . . 10 add chicken . . . +2 | add grilled shrimp . . . +6Chopped romaine tossed with cream Caesar dressing and parmesan cheese

CARIBBEAN . . . . 13 | add grilled shrimp . . . +6Blackened chicken breast, spring mix, onions, cucumber, tomatoes, carrots, jack and cheddar cheeses, mandarin oranges, pineapple chunks and mango served with a side of mango pineapple vinaigrette

BUFFALO CHICKEN . . . . 12.5 | add buffalo shrimp . . . +6 Battered boneless chicken tenders tossed in our buffalo sauce, mixed greens on large tortilla wedges with a side bleu cheese dressing

THE GREEK . . . . 12 add chicken . . . +2 | add grilled shrimp . . . +6Feta, Kalamata olives, peppers, cucumbers, tomatoes, grape leaves and hard boiled egg over romaine topped with our Greek dressing

TACO SALAD . . . . 13Choice of seasoned ground beef or shredded chipotle chicken, over mixed greens, black olives, jalapeños, roasted corn, in a tortilla shell, topped with shredded cheese and sour cream served with a chipotle ranch

MEDITERRANEAN BOWL . . . . 13Grilled chicken, fresh spinach, quinoa, couscous, chick peas, corn, sun-dried tomatoes, toasted almonds, feta cheese

CREATE YOUR OWN STARTING AT $12PICK A SAUCE . . . . oil and garlic | traditional rustic tomato | pistachio basil-pesto

PICK A CHEESE . . . . feta | mozzarella | fresh mozzarella | goat cheese | ricotta

extra cheese . . . . $1.5 PERPICK VEGGIES . . . . $1.50 EACHspinach | onion | mushroom | olive | sundried tomato | green pepperseggplant | roasted peppers | pineapple | tomatoes | jalapeños

PICK MEATS . . . . $2 EACH | Premium $3 EACHpepperoni | sausage | bacon | meatballs | ham | anchovies PREMIUM steak | shrimp | chicken

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ENTREES Served with Cup Of Soup Du Jour Or Tossed Salad

CHICKEN BELLA . . . . 19 | add crab . . . +9Sautéed in a lemon butter with sun-dried tomatoes and goat cheese over a bed of baby spinach with a side of linguini

SHRIMP SCAMPI . . . 19shrimp sautéed in lemon butter white wine garlic sauce over rice

CHICKEN PORTOFINO . . . . 18Char-grilled chicken breast with fresh grilled vegetables, brushed in olive oil and garlic

CHICKEN PARMESAN . . . . 17Breaded chicken cutlet topped with marinara and mozzarella over pasta

FISH N’ CHIPS . . . . 20Beer battered cod over fresh cut chips with a side of tartar sauce

LINGUINI and CLAMS . . . . 16Topped with 12 littleneck clams choice of marinara or lemon butter white wine sauce

SHRIMP BASKET . . . . 16Jumbo tempura battered shrimp with French fries and cocktail sauce

HERB PARMESAN CRUSTED COD . . . . 20Vegetable of the day and rosemary potato

NEW YORK STRIP . . . . 2612 oz certified Angus beef Topped with a garlic rosemary and thyme butter

PRIME RIB LADIES CUT (10 OZ) . . . 23 | KINGS CUT (14 OZ) . . . 28Oven roasted served with potato and vegetable of the day

SIGNATURE SANDWICHES Add Fries $1.50 | Add Long Hots Or Broccoli Rabe $2 Each

ROAST BEEF . . . . 12Long time standing signature favorite ½ lb of our famous slow roasted beef, hand carved to order with choice of cheese served with Au jus, horseradish, hot cherry peppers

ITALIAN PORK . . . . 11.5Broccoli rabe, roasted peppers and sharp provolone on an Italian roll

SANDWICHES Served with French Fries, Pickles, and Coleslaw

GRILLED CHEESE . . . . 10Grilled American cheese on white toast, add tomato or bacon $1

THE MIC . . . . 11American cheese, pork roll and a fried egg on sour dough bread

ITALIAN CAPRESE PANINI . . . . 11.5 add chicken . . . +2Fresh mozzarella, tomato and pistachio basil pesto on ciabatta bread

THE SICILIAN . . . . 13Grilled chicken roasted peppers, spinach & melted mozzarella on ciabatta bread

TUNA MELT . . . . 12Open faced tuna salad, tomato, melted Swiss cheese on grilled rye bread

THE CUBAN . . . . 12.5Slow roasted pork, smoked ham, Swiss cheese, pickles and spicy mustard on a grilled ciabatta bread served with fresh cut chipswith fresh cut chips

CALIFORNIA CRUNCH . . . . 13.5Panko crusted chicken breast topped with bacon, lettuce, tomato, avocado, jack and cheddar cheeses and chipotle aioli on a grilled ciabatta

BBQ PULLED PORK . . . . 12Tender pulled pork in our homemade Southern Comfort BBQ sauce with grilled pineapple on a country round roll with sweet potato frieswith sweet potato fries

THE FRENCHED STEAK SANDWICH . . . . 16Strip steak topped with french onion and swiss cheese on ciabatta bread

SOUTH PHILLY BEEF OR CHICKEN CHEESESTEAK . . . . 13Served with fried onions and American cheese

CHICKEN PARMESAN . . . . 12Topped with melted mozzarella and marinara sauce on a toasted long roll

GRILLED CORNED BEEF SPECIAL . . . . 13 ½ lb of our amazing corned beef, coleslaw, melted Swiss cheese and thousand island dressing on rye bread

Ask for your Reuben with SauerkrautGYRO . . . . 12Authentic marinated gyro topped with lettuce, tomato, onion and our tzatziki sauce on pita bread

SHRIMP PO’BOY . . . . 14Tempura battered shrimp, cole slaw, lettuce, tomato, and cajun tartar sauce on an Italian long roll

CALIFORNIA GRILLED CHICKEN CLUB . . . . 13.5Grilled chicken with bacon lettuce, tomato, Monterey jack and cheddar cheeses, avocado and chipotle aioli on choice of bread

OVEN ROASTED TURKEY CLUB . . . . 12.5Oven roasted turkey breast baked daily, bacon, lettuce, tomato, and mayo on choice of bread

WRAPS Plain or wheat wraps served with French fries, pickle and coleslaw

CHICKEN OR BEEF CHEESE STEAK . . . . 13With fried onions, lettuce, tomato and American cheese

CHICKEN CAESAR WRAP . . . . 11.5Grilled chicken with romaine lettuce, tossed in Caesar dressing, topped with parmesan cheese and roasted peppers

CALIFORNIA CHICKEN . . . . 13.5Grilled Chicken with avocado, bacon, lettuce, tomato, roasted peppers, jack and cheddar cheeses in chipotle aioli

BUFFALO CHICKEN . . . . 11.5Crispy strips of chicken, lettuce, tomato, bleu cheese crumbles tossed in our own buffalo hot sauce

CHICKEN FAJITA . . . . 13.5Chicken, peppers, onions, Monterey jack and cheddar cheeses lettuce and tomato served in a flour tortilla with salsa, guacamole and sour cream

JERSEY GIRL WRAP . . . . 11Grilled eggplant, spinach, mushrooms, roasted peppers and goat cheese served on a whole wheat wrap

May substitute fries for side salad, chips or sweet potato fries for +$1.50

Fire RoastedAll fire roasted entrées are served with choice of soup or salad and

rosemary red bliss potatoes and vegetable of the day

CEDAR PLANK SALMON . . . . 20Topped with an orange glaze and crispy onion strings

JUMBO LUMP CRAB CAKES . . . . 29 Cooked in our brick oven

CEDAR PLANK SOCO RIBS . . . . 22Fire-roasted full rack of juicy ribs

CEDAR PLANK CRAB CAKE AND SHRIMP . . . . 25 Fire-roasted crab cake imperial and three jumbo shrimp

BURGERS All burgers are 1/2 lb and made to order with special blend of certified Angus sirloin and ground premium chuck on Le Bus Brioche rolls with french fries, lettuce, tomato, pickle, and coleslawSubstitute veggie, turkey burger, grilled chicken breast Gluten Free roll available

CHEESEBURGER . . . . 13Lettuce, tomato and choice of cheese– cheddar, American, mozzarella, Swiss and provolone

CALIFORNIA . . . . 14Avocado, bacon, lettuce, tomato, Monterey jack and cheddar cheeses and chipotle aioli

DOWN HOME . . . . 13.5One egg, crispy apple wood bacon, American cheese, lettuce and tomato

BLACK AND BLUE . . . . 13Blackened burger topped with crumbled bleu cheese, lettuce and tomato

THE KAMINSKI . . . . 13.5Bacon-horseradish-cream-cheese spread and shoestring onions

DEAD MAN WALKING . . . . 15Burger between 2 grilled cheese sandwiches, apple wood smoked bacon, jalapeños, lettuce, tomato, and peppercorn ranch sauce

SMOKE HOUSE BURGER . . . . 13.5Smoked chipotle gouda, crispy bacon, fried onion strings and pickles with a side of honey bbq

Make it a double $5

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The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. There is a $3.00 sharing charge