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AMERICA’S #1ICE CREAM PARLOUR RESTAURANT

PUBLIC NOTICEBest wishes on your day! Is today your birthday? If so, prove it (by driver’s license, military draft card, birth certificate,

etc.) and a special Sundae will be made for you on the house, free of charge, for nothing.

Since 1963 ©Farrell’s

Santa Clarita, California (661) 253-4386 www.FarrellsUSA.com

They include: The VOLCANO, ZOO ANDCLOWN SUNDAE Parties.

Farrell’s continues our commitment to excellenceby partnering with these fine companies.

®

Farrell’s SSundae NNewsWhen News Breaks, We Fix It!

HISTORYOF ICECREAM

First Century FiddlerFathers Fountain Fantasies.

Believe it or not the whole thing started backwhen Emperor Nero played his fiddle. Nerohad the brilliant brainstorm that led to the fab-ulous discovery of ice cream. It was EmperorNero, in the first century, who sent fleets ofslaves to the mountains to bring back snowand ice to cool and perhaps freeze the fruitdrinks he favored. Then in the “Gay Nineties” of the thirteenth

century a world traveler named Marco Polobrought back from the Orient a recipe for mak-ing water ices, which he said had been in usein the region for thousands of years. Nero fid-dled while the ice cream froze.

Who Was Charles of theFizz?

Actually 300 years ago, he was Charles the

First of England. The King's French chef had

concocted a frozen dessert or cream ice which

the assembled gourmets received and con-

sumed with delight. The King was so pleased

with this culinary masterpiece that he invoked

executive privilege by pensioning the cook

with a 500 British pound annual stipend just

to restrict the recipe to the royal table. (See….

our fountain fizzicists do have a future!)

The Sigh Heard ‘Round the World

Seventy-five years before the shot was fired at

Lexington, the soon-to-be-Americans were

oohing and aahhing over ice cream delicacies

made by a New York caterer named Phillip

Physic (no phooling, that was his real name.)

President George Washington, knowing agreat tradition when he saw one, had pewterice cream pots and ice cream making machinesin his Mount Vernon home. (His favorite wasstrawberry.) .President Madison’s wife, Dolly, kept things

jolly in the White House by introducing icecream to the Executive banquet table and bythen, ice cream was as American as apple pie.(If your soda hasn't arrived yet, keep reading!)

Ice Cream Cone is World’s Fair Favorite

The Ice Cream Cone was introduced at the St.Louis World's Fair in 1904. It has remained afavorite to this day where as many as 4,500,000are sold each year.

Syrups, Sodas, & Sundaes

Back when Andy Jackson was still in the back-woods of Tennessee, the folks there were sip-ping carbonated water thanks to a fella namedJohn Mathews. Soda water was known in thosedays to give you health, vitality and long life.Soda shops popped up all over the country. Itwasn’t long until syrup flavorings were addedto sweeten the taste. One summer in 1874 a des-perate concessionaire who ran out of syrup dur-ing the noon rush, scooped ice cream into aglass of bubbly water and the ice cream sodawas born. A few years later prohibitionists in Evanston,

Illinois, declared soda water intoxicating andoutlawed sodas on Sunday. An ingenious drugstore operator found a loophole. He left out thesoda water and simply served the syrup on thetop of ice cream. The result was the world’s firstice cream “Sunday”. The spelling was changedto Sundae when town fathers objected to usingthe Sabbath’s name. (If your soda hasn’t arrivedyet, call your Server.)

The Ice Cream Age

From the Stone Age, to the Iron Age, to theNuclear Age, to the Ice Cream Age civilizationmarches on. Today, of course, the craving for icecream has spread to the four corners of ourplanet. As a fiddler, Nero was not so hot, butNero is a hero in the ice cream world.

HISTORY OFFARRELL’S

Our Founder, Robert FarrellFarrell’s was founded in September, 1963, by

Robert Farrell and Ken McCarthy of Portland,Oregon. Bob’s the man who brought back thegood old 1900’s American Ice Cream Parlour. Hedid it with an unbeatable formula of fantastic

fountain fantasies, fabulous food, frolicking fun-filled surroundings, and family type wholesome-ness. At Farrell’s peak the chain numbered over130 stores across the United States. Under Bob’sleadership there was great success and no storefailures. He later sold the restaurants to a majorcorporation in 1971. As it sometimes happenswith large companies, the spark was gone.During its ownership tenure, the company begana divestiture of restaurant assets. By 1995 onlyone store remained. Keep reading because thisstory has a happy ending.

Farrell’s Rebirth

In 1996, a new company, whose mission is tobring back the heydays of Farrell’s past, acquiredFarrell’s. Our organization is staying true tophilosophies upon which the original companywas founded. Bob Farrell still resides in Portlandand runs several successful restaurant chainsand conducts speaking engagements. His “Give‘em the Pickle” presentation has been heard byhundreds of companies nationwide. Bob Farrellis with us each step of the way as we bringFarrell’s into the Twenty First Century. Weappreciate your presence here today and hopeyou enjoy Farrell’s with us. Oh, what’s the “Give‘em the Pickle” thing? It’s our commitment toexceed your expectations. Ask one of us and wewill give you the whole story. If you have anycomments or you would like to grow with us,give us a call. Thanks!

THE

PROMISE SINCE 1963

We believe that just by being in business we’vemade a promise to our guests that their expecta-tions will be exceeded. If we fail to keep our prom-ise, we have no right to be in business. So if weever let you down, please let us know about it.Without you, we are nothing.

Farrell’sIs Fabulous Fun

What makes Farrell’s Fun?We think our people make the biggest contribu-

tion and we’d like to beat the drum about them.Just take a look around you at the people servingyou or creating our fountain fantasies and foodfestivities.They come from right here in the community

which has always .been the practice. There havebeen over 100,000 people whohave worked at a Farrell’sover the past thirty years.

The other element of the fun

are our guests - you.

Countless people have cele-

brated a birthday, met their

spouse, or had their first sip

of an ice cream soda at a Farrell’s. We want to

thank you for letting Farrell’s be a part of your

lives and the community. We might have left for

a while, but we have moved back into town.

Remember, when you come to Farrell’s, come pre-

pared to have fun, because that’s why we are

here. When we see you having a good time, we

know we’ve done our job well. (If you have fin-

ished your soda by now, how about a sundae?)

Circulation: Millions Volume 813

KITCHENSOUP & SALADS

YESTERDAY’S SOUP, CUP $2.49(Today’s Soup Available Tomorrow, Sorry.)

YESTERDAY’S SOUP, BOWL $3.29

CHILI, CUP $2.69

CHILI, BOWL $3.49

SIDE SALAD $2.49

CUP OF SOUP AND SALAD $4.39

CAESAR SALAD $6.49Crisp romaine lettuce tossed in a traditional Caesar dressing and topped with Parmesan cheese and croutons. Served with a grilled chicken breast add $1.50

SANDWICHESSANDWICHESWhen a savvy 18th-century servant layered some meat between two slices of bread for the

fourth Earl of Sandwich, who wouldn’t leave the table during a card game, John Montagu creat-

ed culinary history. Although the British population never sank its teeth into this idea,

Americans embraced the concept and found endless variations. Around the time of the

American Civil War, sandwiches were being served as a simple supper. By the mid-20th century,

the sandwich had become a major mealtime tradition.

Add a cup of soup or side salad for $1.95 All sandwiches served with fries.

REUBEN $8.79Although many consider this sandwich a New York delicatessen original, Nebraska also lays

claim to the invention. A generous helping of tender corned beef, zesty Swiss cheese,

Thousand Island dressing, and sauerkraut blended and lavishly heaped on grilled rye bread.

THE CLUB $9.29Thought to have originated by a promotion on American passenger trains. Passengers couldget a sandwich with three slices of bread in the club car. (No Joke.) We use breast of turkey,bacon, lettuce, Swiss cheese, tomatoes, and sauce on toasted sourdough bread.

PHILLY CHEESE STEAK $8.99A 1930’s invention, it’s all in the name. Very thinly sliced steak, sautéed onions, green bellpeppers, mushrooms, oozing mozzarella cheese, and mayo on a toasted French roll.

GRILLED CHICKEN SANDWICH $8.79Tender marinated chicken breast grilled to perfection. Lettuce, tomato, swiss cheese, andmayonnaise on a toasted roll.

BLT $7.49If you ever wondered about the difference between an abbreviation & acronym this is an abbrevia-

tion for bacon, lettuce, and tomato. Served on toasted egg bread with sauce.

HAM AND CHEESE STACK $8.49Tasty stacked ham served on rye bread with Farrell’s sauce, Swiss cheese, lettuce and tomato.

GASTRONOMICALDELICATESSENEPICUREAN’S DELIGHTThe Gastro is available hot or cold. Wow! Corned beef, delicious stacked ham, moist turkey,Swiss cheese, crisp lettuce, red ripe tomatoes, sliced onions, and Italian dressing on a roll. It’s anevening’s eating for 1 to 8 people.

SINGLE GASTRO. $7.99A hearty treat for youMINI GASTRO. $14.99A hearty treat for two.GIANT GASTRO. $32.99Enough for a whole crew.

PizzaAn oven fresh fifteen-inch crust, oozing mozzarella cheese over tangy tomato sauce. Ourcousin Mario would be proud!

LARGE CHEESE $16.99THE WORKS $22.99TOPPINGS $1.75Pepperoni, Ham, Sausage, Chicken, Tomatoes, Onions, Bell Peppers, Mushrooms

HOT LUNCHEON SUNDAE $2.29Available with a meal order, it’s a single scoop of vanilla and your choice of hot topping: hot

fudge, hot caramel, or hot butterscotch.

GET READY, GET SET...AMERICAN FRIES, There is nothing French about these. 2 lbs $4.69Two pounds of Idaho’s best with Farrell’s Famous Sauce. One pound $2.49

SEASONED WAFFLE FRIES 2 lbs $5.89Two pounds of Idaho’s other best with Farrell’s Famous Sauce. One pound $3.29

CHILI CHEESE FRIES $7.99Steaming hot chili ladled over a mountain of waffle fries and topped off with melted cheddarcheese.

SLUGGER BURGERS – LOUISVILLE BASKET (3) $7.29Just like the mini-burgers you remember from the mid-west without the aftermath.With grilled onions, pickle, Farrell’s sauce & cheese

OLD FASHION ONION RINGS $6.99 OOO-so-sweet Spanish onions cut in hearty slices and breaded with old fashioned bread crumbs.

CHICKEN STRIPS $5.99With BBQ sauce or ranch dressing

HAMBURGERSDating back as far as 1884, the hamburger became immensely popular in the 1950’s and it

looks like Americans will never tire of it. At Farrell’s we have selected variations from

around the country. Thick, juicy, and cooked to perfection, all burgers are served on an

original Farrell’s bun and Farrell’s own sauce served with fries. Any of our hamburgers can

be substituted for a turkey or veggie patty. Please add $1.25 to the price below if you want

to substitute a chicken breast. Add a cup of yesterday’s soup or side salad to your sandwich

for $1.95

THE ALL AMERICAN $7.39Farrell’s old-fashioned burger, on an onion bun, with lettuce, pickle, onion and tomato. Addyour choice of cheese .40; Cheddar, American, Swiss, or Pepper jack cheese.

LAREDO BURGER $8.79Our All American topped with green chili and Pepper jack cheese.

SWISS MUSHROOM $8.29Our All American with grilled mushrooms and Swiss cheese.

CAROLINAS’ BBQ BACON CHEESEBURGER $8.79We smother our basic burger with BBQ sauce, topped with your choice of cheese, onion rings, andbacon.

TALK OF THE TOWN $8.79Our most popular burger – the bacon makes the difference – with melted American cheese,lettuce, and tomato.

WHAMBURGER $8.99Man oh Man! Ham, American cheese, bacon, lettuce, and tomato.

TEXAS CHILI CHEESE BURGER $8.79Our hamburger smothered with chili, cheddar cheese, and onions.

THE GRASS SKIRT, ALOHA. $8.29A juicy hamburger with grilled pineapple, teriyaki sauce and Swiss cheese.

DOUBLES ADD $1.89It’s a Farrell’s hit and a serving of double play-sure.

TRIPLES ADD $2.79If the double is twice as good as a single, then a triple is how many times better than a double? (Answer – order it and compare.)

HOMERUNS ADD $4.29It’s a grand slamburger. Four patties (yes four) on a hamburger bun. Finish this one & you join the big leagues.

JUST FOR KIDSJUST FOR KIDSJUNIOR MEALS $5.99Tummy teasing appetite-pleasing combinations. All items served with french fries and a kid-sized drink.

2 Slugger Burgers Grilled Cheese 2 Slugger Cheeseburgers Slice of PizzaChicken Strips (3)

KIDDIE SOFT DRINKSMILK $ .998 oz single serving

CLOWN SUNDAE $3.29A scoop of vanilla ice cream with chocolate or strawberry topping (special cone hat, too!)

KIDDIE BANANA SPLIT $3.50KIDDIE SHAKE $2.99 Chocolate or Strawberry

KIDDIE FLOAT $2.99Pepsi, Diet Pepsi, Root Beer, Slice, or Orange

KIDDIE ICE CREAM SODA $2.99Chocolate or Strawberry

FOUNTAINIce CreamSodas

Our own concoction topped with whipped cream and a cher-

ry. Chocolate, Root Beer, Strawberry, Vanilla, Cherry, Mint

Chocolate Chip, Pineapple, Coffee or Bob Farrell’s favorite –

Choffee (Chocolate soda with Coffee ice cream.)

REGULAR $4.69SUPER SWIG $5.49

SHAKES $4.69Old-time Rich and Creamy, Vanilla, Chocolate, Mint

Chocolate Chip, Pineapple, Coffee, Root Beer, Cherry,

Strawberry, or Butterscotch.

With old-fashioned malt, add $ .50.

ICE CREAM FLOATSPepsi, Diet Pepsi, Root Beer, Sierra Mist,

Regular $4.69Super Swig $5.49

FARRELL’S FREEZESOrange, Lime, and Raspberry.

Regular $4.69Super Duper $5.49

BEVERAGESBEVERAGESREFILLABLE POP $2.19

Pepsi Lemonade

Sierra Mist Coffee

Dr. Pepper Hot Chocolate

Mug Root Beer

Diet Pepsi (What’s the point – you’re at Farrell’s)

Fruit Punch

FARRELL’S CORNER FAVORITES $2.39Ancient treats – ask Mom and Dad. Vanilla Pepsi, Cherry

Pepsi

Belly Busters(Not quite impossible, but fun trying)

Become a tri-eathlete by going for the Triple Crown. You willreceive an award each time you finish one of these by yourself.Complete the third and you will become a part of Farrell’s history.

#1 GIBSON GIRLTM $9.79(Old Time Cutie)

A combination of Farrell’s rich creamy vanilla ice cream,butterscotch topping plus cherry nectar from the Gods.Topped with whipped cream, exotic sherbets, and toastednuts.

#2 MT. SAINT HELEN $9.79(Climb This One)

A lava flow of streaming hot fudge covers vanilla, chocolateand strawberry ice cream plus hot Caramel. Run for cover.Served with whipped cream, nuts, and a cherry.

#3 THE PIG’S TROUGHTM $10.99(Fit for a Pig)

Picture this – our traditional banana split times two! Fit fora pig (you eat from a trough.) Plenty for two – just you andyou

FARRELL’S ZOO Serves 1-10 $49.99Every creation except the keeper. So huge it takes two

strong Servers to deliver it to your table. Their knees sag

under FIVE flavors of our famous ice cream. THREE fruit

flavor sherbets, FIVE delicious toppings, whipped cream,

cherries, nuts and bananas. Additional servings $4.99 per

person.

HOT FUDGE VOLCANO Serves 1-10 $49.99A lava flow of streaming hot fudge covers 30 (yes 30) scoops

of vanilla ice cream delivered by our own island beauties

under a pyrotechnic display not seen since the 4th of July.

Purely and simply - A Hot Fudge Fanatics Paradise. Served

with whipped cream, nuts and cherries. Additional servings

$4.99 per person.

SUNDAESSUNDAESFARRELL’S ROCKY ROAD $6.29What a trip! 2 scoops of Chocolaty chocolate ice cream

smothered in a creamy marshmallow topping, whipped

cream, nuts, and a cherry. Goes down smoothly.

OREO BLISS $6.49What could be better than Oreo’s? Add 3 scoops of vanilla

ice cream, hot fudge, whipped cream and a cherry. Nothing

can beat it for Oreo lovers.

SUPER PURIST $9.49For people with a one track mind. Six scoops of vanilla ice

cream and a whole pitcher of hot fudge. Serious eating.

MOCHA NUT $6.29Scoops of chocolate, butter pecan, and coffee ice cream,

with coffee, chocolate and butterscotch toppings, whipped

cream, nuts, and a cherry.

GOLDDIGGER $6.29This could have you dancin’ all night. Two scoops of

scrumptious butter pecan ice cream beneath a luscious lode

of hot butterscotch and nuggets of fresh banana and

whipped cream.

HOT CARAMEL NUTTY NUTTY $7.69If you’re nutty about caramel, or just plain nutty. This has

three scoops of vanilla ice cream, whipped cream, almonds,

Spanish peanuts, and two cups of hot caramel. Be sure and

argue with the Hot Fudge Nutty Nutty person about which

is better.

BANANA SPLIT $7.69An American Beauty! Faithfully created for a great bunch

of Americans: scoops of vanilla, chocolate, and strawberry

ice cream with chocolate, pineapple, and strawberry top-

pings, whipped cream, nuts and a cherry.

RASPBERRY FIELDS FOREVER. $6.49Raspberry sauce tops it with three scoops of chocolate ice

cream, hot fudge, whipped cream, chocolate sprinkles, and

a cherry.

BLACK AND WHITE $6.29Day & night and abundant tastes. A scoop of Chocolate and

vanilla ice cream, marshmallow topping, and hot fudge,

whipped cream, nuts, and a cherry. No in-between reactions.

PARLOUR’S TIN ROOF $6.49A great foundation of hot fudge and Spanish peanuts sup-

ports two scoops of vanilla ice cream. Topped with more

creamy fudge, a tin roof of peanuts, whipped cream, and a

cherry. It brings the house down.

HOT FUDGE NUTTY NUTTY $7.69For the hot fudge nut. Three scoops of magnificent vanilla

ice cream topped with whipped cream, cherry, and nuts

galore…toasted almonds and Spanish peanuts, two cups of

hot fudge.

HOT FUDGE SUNDAE $7.39You thought we’d forget? Three scoops of vanilla ice cream

resting on giant swirls of delicious hot fudge and topped off

with whipped cream and nuts.

SIDE ORDER OF HOT FUDGE $.79

SIDE ORDER OF NUTS $.49

NO MATTER HOW LONG IT

TAKES,

OUR SERVICE IS FAST!

CCUUSSTTOOMMCCOONNCCOOCCTTIIOONNSS

We don’t recommend the novice venturing into

unknown territory. But if you are a skilled dessertolo-

gist, your discovery might wind up on our menu with

the name you choose. If at first you don’t succeed keep

trying, and trying, and trying.

DOUBLE SCOOP WITH 1-4 TOPPINGS$6.49

TRIPLE SCOOP WITH 1-4 TOPPINGS$7.59

HOMERUN WITH 1-4 TOPPINGS$8.79

ICE CREAM FLAVORS TOPPINGSVanilla Hot Fudge

Chocolate Hot Caramel

Butter Pecan Hot Butterscotch

Strawberry Chocolate Syrup

Coffee Strawberry

Marshmallow

Chocolate Mint Flake Pineapple

Lime Sherbet Blackberry

Orange Sherbet Diced Almonds

Raspberry Sherbet Spanish Peanuts

Rainbow Sherbet Oreo Cookie Crumbles

Whipped Cream

Other Ice Cream and toppings available, ask your server.

“THANK YOU FOOD NETWORK FOR

MAKING FARRELL’S SUNDAES YOUR

#3 MOST DECADENT DESSERT”

THEREBELS

(They just don’t fit neatly into any category.)

CARAMEL NUGGET $7.29Candy bar lovers flip for this frosty fantasy. CreamyCaramel and nuts slumber under vanilla ice cream,hot fudge, Spanish peanuts, chocolate ice cream, morevanilla ice cream, whipped cream, nuts and a cherry.

HOT FUDGE BROWNIE $7.49 Think how sinful a hot fudge sundae is. Now sand-wich it between a brownie. Add whipped cream and acherry.

FUDGE MINT MARVEL $7.49 Same as our Hot Fudge Brownie only with chocolatemint ice cream, whipped cream, and a cherry.

“NO SUGAR ADDED” ICE CREAM IS AVAILABLE

ON YOUR BIRTHDAY THE SUNDAE IS ON US!

FREEFOR NOTHING

You get a FREE Birthday Sundae (lighted candle and all)

on your Birthday. Just tell the server then make a wish. For information

on our special birthday parties, look on the back of the menu. FUN AND

BIRTHDAY PARTIES should only happen at Farrell’s.