Fanesca in ecuador
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Transcript of Fanesca in ecuador
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EnglishBy Katherine
Núñez L.fourth level
Teacher: Rocío Ortega
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Fanesca is a soup traditional to Ecuador. Its components and
preparation vary regionally, if not from one family to another. It is
typically prepared and served only in the week before Easter.
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It is a rich soup, with the primary ingredients being figleaf gourd,
pumpkin, and twelve different kinds of beans and grains lupines, fava
beans, peas, corn and others representing the twelve apostles of
Jesus, and bacalao.
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It is also generally garnished with hard boiled eggs, fried plantains,
herbs, parsley, and sometimes empanadas.
Fanesca is consumed midday (the largest meal of the day is generally consumed midday within Ecuadorian
culture.)
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Fanesca the sacred dish
Ecuador
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The figs with cheese and potato molo Fanesca also the addition of
mature pies and accompanying
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In my personal opinion I think the Fanesca is a delicious dish that you can
serve with some appetizers this is a special date that the Easter resurrection is celebrated and best is to share family