Fall 2016 Culinary Catalog

F A L L 2 0 1 6

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P r i n t e d i n C a n a d a

C H E C K O U T O U RD O N ’ T M I S S L I S T !

CURIOUS CREATURES

BYMILLIE

MAROTTA!PAGE 52

9 781845 735685

ISBN 978-1-84573-568-5

OLENTO SALAPERÄINEN

FANTASTICAL BEASTS

A F I E L D G U I D E TO

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Explore the fascinating creatures of myth and legend with this practical atlas of beings

from ancient literature and lore.

Beasts of the world and beyond are captured here in their natural habitats, with detailed

information about their appearance and field notes from myths and legends, plus locator maps and a guide to their natural

history and preferred environments.

Includes rarely sighted unicorns, goblins, pixies, gnomes, griffins, and elves, plus

mermaids, gremlins, dwarves, trolls, vampires, and dragons.

PAGE 87

“The two biggest myths about me are that I’m an intellectual, because I wear these glasses, and that I’m an artist because my films lose money.” WOODY ALLEN

W O O D Y A L L E N

F I L M B Y F I L M

FILM

BY

FILM

Jason SolomonsBack cover photographs: Brian Hamill/Getty Images (left & centre), Moviestore Collection/Rex (right)

In 2015, the world will be celebrating 50 years of Woody Allen’s feature films. Since he first vented his neuroses in 1965, Woody Allen has enjoyed a career unlike any other writer or director in

Hollywood. The impact of his comedy and his psychoanalysis of the modern world have been hugely influential and had a profound effect on popular culture ever since.

Jason Solomons

INTRODUCTORY INTERVIEW WITH WOODY ALLEN

WO

OD

Y A

LL

EN

ISBN: 978-1-78097-673-0

9 781780 976730www.carltonbooks.co.uk

FILM £25.00

PAGE 85

DR. JENN MANNHost, VH1 Couples Therapy with Dr. Jenn and bestselling author

Dr. Jenn’s 6-Step Guide to Improving

Communication,Connection & Intimacy

Relationshipfix

the

PAGE 78

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MARIO LÓPEZ-CORDERO

9781618372123_ccvr.indd 1 3/4/16 10:30 AM

PAGE 58

50 SavoryRecipes forthe UltimateEnthusiast

Rocco Loosbrock, Sara Lewis & Dawn Hubbard

PAGE 100

PAGE 20

M I C H A E L G . T R A C H T M A N

THE 45 SUPREME COURT CASES THAT MOST DIRECTLY AFFECT YOUR LIFE

THE SUPREMES’GREATEST HITS

★ ★ ★

★ 2 N D R E V I S E D & U P D AT E D E D I T I O N ★

PAGE 15 PAGE 25

65 IRRESISTIBLE HOLIDAY TREATS

PAGE 53

Quilled Mandalas

30 Paper Pro jects

for

Creat iv i ty

and

Re laxat ion

A l l iBar tkow sk i

author of Quil led Flowers

PAGE 60

$19.95 US $22.95 CAN

THE COMPLETEGUIDE FOR THE ASPIRING

COMIC BOOK ARTIST

THE COMPLETEGUIDE FOR THE ASPIRING

COMIC BOOK ARTIST

Drawing superheroes is super-easy with Christopher Hart’s easy-to-follow instructions. Inside, aspiring comic book artists will find:

• A straightforward approach to drawing that covers the basics and beyond, with specific step-by-step tutorials that will have artists of all levels drawing immediately

• A wide variety of characters to draw, including classic superheroes and superheroines, miscreants, mutants, monsters, and more

• Advanced instruction on how to properly use foreshortening, thumbnail sketches, light and shadow, and expressions

• Key concepts for composing dynamic comic book layouts, such as how to create splash pages, position speech balloons, and achieve proper panel sequencing

• Deeper concepts such as perspective, illusion of depth, casting shadows, and foreshortening

DR

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$19.95 US / $22.95 CAN

ART INSTRUCTION | FIGURE DRAWING

Learn to draw the superhero powerhouses of today’s most exciting comics with step-by-step instruction from best-selling author Christopher Hart. In this action-packed guide, Chris covers the basics of drawing the bold faces and chiseled physiques of compelling superheroes, heroines, and supervillains, along with an essential cast of supporting characters. He then shows you how to create classic, dynamic action poses for your characters and how to place them within the perfect layout and composition. Truly comprehensive in scope, Drawing Superheroes Step by Step delivers all the details on fine-tuning your comic book art, with tips and tutorials on light and shadow, costumes, splash page creation, and more. So grab your pencil—and maybe your cape—and start drawing!

Christopher Hart is the world’s

best-selling author of how-to-

draw books. His books have

sold more than 6 million copies

and have been translated

into more than 20 languages.

In his more than 50 titles,

he offers artists accessible,

generously illustrated, and

clearly written step-by-step

instruction on a wide variety

of how-to-draw subjects,

including manga, human

anatomy, cartooning, comics,

and animals. Learn more at

christopherhartbooks.com.

PAGE 9

Christmas Crafts, Recipes, ActivitiesChristmas Crafts, Recipes, Activities

brandy & matt shaybrandy & Matt Shay

PAGE 12 PAGE 19

Prices & SpecificationsSubject to change without notice.

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future purchases only. Please refer to our update Returns

Policy dated April 27, 2015.

All returns must be made to R.R. Donnelley Attn: Returns 677 Brighton Beach Road Menasha, WI 54952

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For All Other Territories

Nicole Vines Verlin Director–Special Sales, Mass Market & Export SalesSterling Publishing Co., Inc.

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20 s E P t E M B E R

ISBN 9781454920724$19.95 ($22.95 CAN)Hardcover288 pages (all in color)5 1/2 x 8 1/4Territory: WSterling Epicure

sEPtEMBER 2016

Complete IPAThe Guide to Your Favorite Craft Beer

by Joshua M. Bernstein

India Pale Ales have captured the hearts and taste buds of beer lovers like no other brew, becoming the top-selling craft beer style. But not all brews are created equal. Josh Bernstein takes you on a tangy tour of the world’s finest IPAs, from easy-drinking session ales to bitter beers gone wild. Complete IPA showcases the best of each category, profiles the brewers who innovated the sub-styles, and highlights the emerging styles made by today’s most exceptional breweries. It’s your definitive guide to the best beers around.

JOSHUA M. BERNSTEIN is a beer, spirits, food, and travel journalist and the author of Brewed Awakening and The Complete Beer Course (both Sterling Epicure). His work appears regularly in newspapers, magazines, and websites, including Maxim, Men’s Journal, Details, Penthouse, Wine Enthusiast, Departures, Beer Advocate, New York, Draft, Saveur, and Imbibe, where, as contributing editor, he oversees beer coverage. He also writes a column for Bon Appétit online. CNBC, NPR’s Marketplace, Fox Business, and Beer Sessions Radio have featured Bernstein as a beer expert, and he consults for breweries, bars, and bottle shops and leads private tasting seminars. He lives with his wife, daughter, and dog in Brooklyn.

MARKETING & PUBLICITY CAMPAIGN

■ National print and online publicity campaign

■ National & local TV and radio show outreach

■ Digital focus on beer blogs and websites

■ Heavy promotion on author’s social media platforms

■ Local events across New York City

■ Blads available

KEY SELLING POINTS

■ Last year craft beer outsold all other alcoholic beverages in dollar sales growth. IPAs and pale ales command 30 percent of all craft beer sales—the largest market share.

■ Features information and tasting notes on more than 150 beers

■ Includes “best of the best” lists and a drinking checklist

■ For hop heads, this is both a buying guide and a drinking bucket list.

■ Includes hop techniques for homebrewers

■ Published to coincide with the Great American Beer Festival

The Complete Beer CourseISBN 9781402797675$24.95 ($27.95 CAN)Hardcover with Jacket 8 1/2 x 9 1/4Territory: W

ALSO AVAILABLE

21s E P t E M B E R

NEW EDItION

ISBN 9781454921066$27.95 ($31.95 CAN)Hardcover with Jacket368 pages (all in color)8 1/2 x 9 1/4Territory: WSterling Epicure

sEPtEMBER 2016

Kevin Zraly Windows on the World Complete Wine Course: 2017 Editionby Kevin Zraly

With its clear, engaging style, Kevin Zraly’s definitive book on understanding and appreciating wine has been a favorite for more than three decades. This freshly redesigned 2017 edition demystifies every aspect of wine; features lush new photos, enlightening infographics, and the latest vintages to savor; and gives beginners and experts alike all the tools they’ll need to enjoy the world of wine.

KEVIN ZRALY is the founder and teacher of the Windows on the World Wine School, which has graduated more than 20,000 students in nearly 40 years, as well as the Sherry-Lehmann / Kevin Zraly Wine Club and master classes. His Windows on the World Complete Wine Course (Sterling Epicure) has sold more than three million copies, making him the world’s bestselling wine author. He has received the James Beard Lifetime Achievement Award and the European Wine Council’s Lifetime Achievement Award, among numerous others, and has been featured in GQ, TheNew York Times, Newsweek, People, USA Today, the Wall Street Journal, and other publications. He lives in New York.




■ Digital focus on wine blogs and websites

■ Events to coincide with author’s speaking engagements

■ Blads available

KEY SELLING POINTS

■ This is the newly updated, newly redesigned edition of the world’s bestselling wine book, with more than three million copies sold to date

■ Kevin Zraly is the world’s ultimate wine teacher, and his wine school is world famous

■ This is the ultimate gift book at an excellent price point

Praise for Kevin Zraly and the Windows on the World Complete Wine Course: “Kevin Zraly is the finest wine educator I have known.” —Robert Parker Jr. “One of the best start-from-scratch wine books ever written.” —The New York Times “The great Zraly wit and his legendary front-of-the-classroom presence are integral parts of this fresh approach.” —Wine Spectator “A visually exciting, intelligently structured reference.” —Bon Appétit “Brims with enthusiasm . . . breezy, down-to-earth.” —Chicago Tribune “ The liveliest short course on wine ever wrapped between two covers.” —Boston Globe “As entertaining as it is informative.”

—New York Daily News

22 s E P t E M B E R

ISBN 9781780975658$60.00 (NCR)108 pages (175 color & b/w photos)10 1/4 x 11 3/4Carton Qty: 6Territory: US OnlyCarlton Books

sEPtEMBER 2016

The Scotch Whisky TreasuresA Journey of Discovery into the World’s Noblest Spirit

by Tom Bruce-Gardyne

This beautifully produced volume, presented in an attractive slipcase, takes readers on an incredible interactive journey around Scotland and back in time too. You’ll learn about the history of whisky distillation, meet the famous producers whose passion can be found in their special malts, and tour the main whisky regions. Twenty removable facsimile items make this a truly unique package.

TOM BRUCE-GARDYNE is an Edinburgh-based whiskey journalist and author. A columnist for the Herald & Times Group in Scotland, his books include The Scotch Whisky Book (Lomond Books) and The Deuchars Guide to Edinburgh Pubs (Orion).

KEY SELLING POINTS

■ The author’s extensive knowledge and love of whisky shines through, complemented by stunning illustrations and maps

■ Includes 20 pieces of removable facsimile memorabilia as a bonus

■ The United States is the largest importer of Scotch whisky

23s E P t E M B E R

11,000 Drinks30 Years’ Worth of Cocktails

by Paul Knorr

The bible of booze is bigger and better than ever! This enormous compendium contains more than 30 years’ worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks—and even X-rated cocktails. Plus, you’ll find helpful information on bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients.

PAUL KNORR is one of America’s bestselling spirits authors. His books—which include Candy Shots, 10,000 Drinks, The Vodka Bible (all Sterling Epicure), X-Rated Shots, and the Big Bad-Ass Book of Shots (both Running Press)—have sold more than 200,000 copies. He lives in Huntington, NY.

KEY SELLING POINTS

■ New to this revised and expanded version of 10,000 Drinks: sections on garnishing drinks and homemade bar mixes and an index of drinks by name

■ The largest compendium of drinks ever published—now with more than 1,000 new recipes

■ Established author with a successful track record in the category: his books have sold more than 200,000 copies

■ New design to increase reader usability

NEW EDItION

ISBN 9781454907060$24.95 ($27.95 CAN)Hardcover1168 pages (all in 2-color)6 x 9Carton Qty: 4Territory: WSterling Epicure

sEPtEMBER 2016

Cocktail InfographicsA Visual Guide to Creating 200 of the World’s Best Cocktails

by Jordan Spence

This is mixology made simple! Prepare a first-class cocktail with these fun infographic recipes. Each one visually displays the precise measurements in the correct type of glass, with easy-to-see proportions. More than 200 recipes feature old favorites and modern inventions plus garnishes, from coolers and coladas to slings, sours, and screws. An informative introduction covers equipment, bar stocking, and basic techniques.

JORDAN SPENCE is a journalist who specializes in writing about bars, nightlife, and cocktails. She lives in Sydney, Australia.

KEY SELLING POINTS

■ At-a-glance infographics make complicated mixology easy and accessible—the components and proportions of each cocktail can be seen instantly

■ Whether you are a bartender or barfly, this fun, illustrated book will help you create perfectly and professionally constructed cocktails

■ Includes 200 recipes, from all-time greats such as the Manhattan and Negroni to modern interpretations such as the Green Tea Martini

■ With winter warmers, punches, shooters, and summertime drinks, this book will cover your beverage needs for every occasion

ISBN 9781780978154$19.95 (NCR)Hardcover256 pages (all in color)5 7/8 x 6 3/4Territory: US OnlyCarlton Books

sEPtEMBER 2016

24 s e p t e m b e r

ISBN 9781454919476$16.95 ($19.95 CAN)Hardcover with Jacket208 pages (all in color)7 1/2 x 8 1/2Carton Qty: 20Territory: WSterling

september 2016

Superfood Soups100 Delicious, Energizing & Plant-Based Recipes

by Julie Morris, New York Times bestselling author of Superfood Smoothies

Soup’s on—and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying deliciousness.

The New York Times bestselling author JULIE MORRIS is a natural food chef, writer, educator, and advocate of whole, plant-based foods, and superfoods for optimal health. Based in Los Angeles, CA, Julie has traveled the United States and abroad to share her cutting-edge nutritional expertise. Her in-depth knowledge of superfoods has been quoted by the Wall Street Journal, GQ, and Women’s Health Magazine, and been featured in numerous culinary publications. The recipes and nutrition tips in her four authoritative superfood cookbooks are dedicated to making a vibrantly healthy lifestyle both easy to achieve and delicious to follow. To learn more about Julie, visit JulieMorris.net.



■ Trade and consumer advertising


■ 5-city tour (Chicago, Seattle, Portland, New York, LA)

■ Digital focus on culinary and health & fitness blogs and websites

■ Events to coincide with author’s speaking engagements

■ Heavy promotion on author’s website, juliemorris.net and social media platforms, @greenjules

■ Blads available

KEY SELLING POINTS

■ Julie’s previous books in the series have sold well, totaling nearly 340,000 copies

■ Solid promotional support from Navitas Naturals, which has sponsored tours, PR interviews and media opportunities

■ Support from companies such as Nutrex Hawaii, Genesis Today, Beaming, Mushroom Matrix, Breville, Murad Skin Care, and many more who have supported Julie Morris’s previous books

■ Julie Morris will dedicate significant time to promoting the book’s release both locally and nationwide through in-store events, cooking classes, book signings, festivals and/or expos, and ongoing media opportunities and interviews

■ Julie will continually promote the book on her website JulieMorris.net and social media, including Facebook (@superfoodcuisine; 60K followers), Instagram (@superfoodjules; over 12,000 followers), and Twitter (@greenjules; over 12,000 followers)

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Also Available from Julie Morris

Superfood JuicesISBN 9781454910770$16.95 ($18.95 CAN)Hardcover with Jacket 7 1/2 x 8 1/2Territory: W

Superfood SnacksISBN 9781454905585$16.95 ($19.95 CAN)Hardcover with Jacket 7 1/2 x 8 1/2Territory: W

Julie Morris’s Superfood KitchenISBN 9781454918103$19.95 ($22.95 CAN)Paperback with Flaps 8 x 10 • Territory: W

Superfood SmoothiesISBN 9781454905592$16.95 ($19.95 CAN)Hardcover with Jacket 7 1/2 x 8 1/2Territory: W

9781454905592_int_042-075.indd 66 11/27/12 9:51 AM

26 s e p t e m b e r

ISBN 9781618372031$16.95 ($19.95 CAN)Hardcover128 pages (all in color)7 3/8 x 9 1/4Carton Qty: 20Territory: WEX*Hearst

september 2016

Pub Grub77 Apps & Entrees to Satisfy Everyone’s Cravings

Recipes from Redbook, Country Living, and Good Housekeeping

Everyone loves comfort food—and this recipe collection serves up an array of mouthwatering recipes for your favorite “pub grub,” from soups and sandwiches to mac n’ cheese, pizza, tacos, and more. Cozy up on a cold evening with warming, delicious dishes like Beef and Stout Skillet Pie, Chicken Enchiladas, Philly Cheesesteak, and Salmon BLT. Includes beautiful, full-color photos with how-to tips throughout.

Redbook puts the tools for a happy life into the hands of every American woman, curating the very best products, ideas, and recipes for its nine million readers.

Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and its cookbooks have sold millions of copies worldwide.

Country Living is the definitive guide to country lifestyle, offering easy, approachable recipes and no-fuss and inspiring ideas. Country Living is the largest-selling shelter magazine on the newsstand, with 12.6 million readers each month.

KEY SELLING POINTS

■ These warm and cozy comfort food classics are the go-to meal during the fall and winter seasons

■ Great package with beautiful, full-color recipe photos throughout



■ Digital focus on culinary and beer blogs and websites

■ Cross promotions with Redbook, Country Living, and Good Housekeeping and their digital platforms

■ Blads available

53O c tO b e r


OctOber 2016

Good Housekeeping Christmas Cookies75 Irresistible Holiday Treats

by The Editors of Good Housekeeping

Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you’re an expert baker or an enthusiastic home cook, this treasure trove of cookies, including do-ahead tips and easy decorating and gift-wrapping ideas, will ensure that everything you make tastes—and looks—amazing.

Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, is an internationally recognized brand.

An award-winning chef and well-known journalist, SUSAN WESTMORELAND produces Good Housekeeping’s food features. She also manages the Test Kitchen as Food Director, where the hundreds of recipes that appear in the magazine each year are developed and perfected through triple-testing. She has also made numerous appearance on The TODAY Show, Good Morning America, The Early Show, and on Food Network television. She was named the James Beard Foundation’s Editor of the Year.

KEY SELLING POINTS

■ Sales success with Good Housekeeping Christmas titles, such as The Good Housekeeping Christmas Cookbook and Good Housekeeping Christmas Cookie Swap

■ Good Housekeeping reaches one in five American women each month and will support the book in its pages

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The New Pressure Cooker CookbookMore than 150 Delicious, Fast & Nutritious Dishes

by Ellen Brown, author of The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan

Today’s reinvented pressure cooker is safer and easier to use than ever. This is the most up-to-date book on cooking with these fantastic new models, which can make beef “fork tender” in 30 minutes and cook an entire cauliflower in six. The 150 recipes feature a range of dishes, from Vietnamese Beef Pho and Seafood Jambalaya to Moroccan Chicken with Olives and Preserved Lemons and Mexican Chocolate Pudding!

ELLEN BROWN gained the national limelight as the founding food editor of USA Today. She is the author of 40 cookbooks, ranging from topics as varied as sushi to smoothies and fondue to fajitas. Her most recent book, The New Cast Iron Skillet Cookbook, was published by Sterling Epicure in 2014. Brown writes a weekly column for the Providence Journal, and her articles have appeared in more than two dozen publications, including the Washington Post, the Los Angeles Times, Bon Appétit, and Art Culinaire. In 1985, she was inducted into the prestigious “Who’s Who of Cooking in America.” She lives in Providence, RI.

ISBN 9781454921752$24.95 ($27.95 CAN)Hardcover with Jacket272 pages (all in color)8 x 9Territory: WSterling Epicure

OctOber 2016

Vegan CookbookTasty Recipes and Tips for Your Health

by Cinzia Trenchi

Veganism is healthy for both the body and the environment—and with these recipes it's scrumptious, too! Cinzia Trenchi, a naturopath and journalist, has provided a menu of easy-to-prepare dishes rich in legumes, vegetables, fruit, whole grains, seeds, spices, and herbs. Enjoy Wild Pea Soup with Potato Gnocchi, Whole Wheat Pasta with Olives and Cherry Tomatoes, Banana and Raspberry Strudel, and other nutritious, delicious vegan meals.

CINZIA TRENCHI is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Smoothies & Juices, and the album My Favorite Recipes.

ISBN 9788854410701$16.95 ($19.95 CAN)Hardcover160 pages (70 color photos)7 1/2 x 10 1/4Territory: US/CanWhite Star Publishers

OctOber 2016

KEY SELLING POINTS

■ Author’s previous book, The New Cast Iron Skillet Cookbook (Sterling 2014), has sold nearly 30,000 copies

■ Brown will promote the new book via her column in the Providence Journal and exploit her contacts at the Washington Post and Bon Appétit to help promote the book

■ As the founding food editor of USA Today, Brown is well connected in the food world, as well as with the media and cookbook buyers and retailers

KEY SELLING POINTS

■ Provides easy and fast recipes, plus tips and tricks to avoid long cooking, and innovative food pairings

■ Beautiful photos of each recipe

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The World Atlas of Beer, Revised & ExpandedThe Essential Guide to the Beers of the World

by Tim Webb and Stephen Beaumont

Take a brew-lover’s trek across the globe in this definitive, revised, and expanded guide to the suds of the world—from Belgium’s Trappist ales and Finnish sahti to barrel-aged Californian beers and Vietnamese bìa hoi—with tasting notes for over 500 brews. Brimming with up-to-the-moment information, this ultimate companion will expand your appreciation of the best beers in the whole world.

TIM WEBB has written every edition of the Good Beer Guide Belgium since 1992 and cowrote 100 Belgian Beers to Try Before You Die! (both CAMRA Books) and LambicLand (Cogan and Mater, Ltd). For six years he served on the board of the Campaign for Real Ale (CAMRA) and ran the Great British Beer Festival. He writes for Beer Advocate, runs his own publishing company, and lives near Cambridge, England.

STEPHEN BEAUMONT has authored, coauthored, or contributed to a dozen books, including A Taste for Beer (Storey Books), The Pocket Beer Book (with Tim Webb; Mitchell Beazley), and The Beerbistro Cookbook (with Brian Morin; Key Porter Books). He has written hundreds of articles and columns for numerous publications, and hosted beer tastings, dinners, and educational events from Beijing to Burton-on-Trent. He lives with his wife in Toronto, Canada.

NeW eDItION

ISBN 9781454922179$30.00 ($34.00 CAN)Hardcover with Jacket272 pages (all in color)9 x 11 1/2Territory: US/CanSterling Epicure

OctOber 2016

The Cocktail Rocks Packby Jordan Spence

A book, six swizzle sticks, and six reusable gel ice cubes: with The Cocktail Rocks Pack, even amateur bartenders can mix it up! The guide includes a bar’s worth of cocktail recipes, from a Margarita and Manhattan to a Cosmopolitan and Caipirinha, along with advice on bottles to stock, required equipment, basic techniques, and garnishes. And, for the overenthusiastic, there are even hangover cures!

JORDAN SPENCE is a journalist and author who specializes in writing about bars, nightlife, and cocktails. The author of The Complete Cocktail Guide (Carlton), she lives in Sydney, Australia.

ISBN 9781780978697$24.95 (NCR)Kit192 pages (b/w book + 6 cubes + 6 swizzle sticks)6 1/2 x 7 7/8Territory: US OnlyCarlton Books

OctOber 2016

KEY SELLING POINTS

■ Newly revised and expanded edition includes brews from ten new countries

■ Features tasting notes for more than 500 beers from the traditional to the experimental

KEY SELLING POINTS

■ This is a unique gift box containing a book on cocktails and two items central to the enjoyment of cocktails: reusable gel ice cubes and cocktail swizzle sticks

■ Shows you how to make hundreds of cocktails and teaches practical bar craft to make even a novice mixologist look like a veteran bartender

■ Cocktails remain very popular whether a simple gin and tonic or a more exotic hurricane

■ Simiar to Whiskey Cubes Pack (Carlton) which sold over 20,000 copies

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Whiskey Cubes PackISBN 9781780974583$19.95 (NCR)Kit • 6 1/2 x 7 7/8

ALSO AVAILABLE

56 O c tO b e r

Oz Clarke’s World of WineWines Grapes Vineyards

by Oz Clarke

An authoritative new guide from the great Oz Clarke! Illustrated with more than 50 panoramic maps, Oz Clarke’s World of Wine reveals all you need to know about his favorite wines and grapes. In lively and opinionated prose, Clarke introduces the great wine regions and the top vineyards, growers, and winemakers. He explains the flavors behind different wines—so you can find exactly what you want.

OZ CLARKE is one of the world’s leading wine experts, known for his phenomenal palate, irreverent style, accurate predictions, and enthusiasm for life in general and wine in particular. He is the author of many award-winning books on wine, including most recently, Wine A–Z (Pavilion), The History of Wine in 100 Bottles (Sterling Epicure), Pocket Wine A to Z (now in its 23rd edition; Pavilion), Grapes & Wines (coauthored with Margaret Rand; Sterling Epicure), Bordeaux: The Wines, The Vineyards, The Winemakers (Sterling Epicure), the Wine Atlas (Pavilion), and Let Me Tell You About Wine: A Beginner’s Guide to Understanding and Enjoying Wine (Sterling Epicure).

ISBN 9781910904961$29.95 ($33.95 CAN)Hardcover320 pages (300 color & b/w illus.)7 7/8 x 10 1/4Territory: US/CanPavilion

OctOber 2016

Wine SommelierA Journey Through the Culture of Wine

by Jacopo Cossater, photos by Fabio Petroni

Take an extraordinary journey into the wine universe, led by a renowned sommelier. Abetted by Fabio Petroni’s stunning images, Jacopo Cossater’s text explores every facet of wine: its ancient origins, the migration of historic grapevines, the phases of production, the principles of wine tasting, and much more. With 40 in-depth descriptions of top wines, this is the perfect beautiful book for oenophiles everywhere.

JACOPO COSSATER was born in the Veneto region of Italy. When he attended university in Perugia, he fell in love with Sangiovese wine. Cossater then finished his studies at the Associazione Italiana Sommelier and started an enological blog. After living in Milan and Stockholm he returned to Umbria, where he still lives and works. He’s a journalist, one of the writers for the I Vini d’Italia wine guide published by l’Espresso, and a contributor for many years to Enoiche Illusioni and Intravino, two popular Italian wine blogs.

FABIO PETRONI has worked with some of the best-known professional photographers in the field, and specializes in portraits and still lifes. Over the years, he has captured important personalities from Italian culture, medicine, and economy. He works with advertising agencies and has developed numerous campaigns for prestigious internationally known companies. For White Star Publishers he has created Horses: Master Portraits, Mutt’s Life!, Cocktails, Super Cats, Roses, Chili Pepper, Orchids, Tea Sommelier, Beer Sommelier, and Bonsai.

ISBN 9788854410695$34.95 ($38.95 CAN)Hardcover with Jacket240 pages (145 color photos)9 5/8 x 12Territory: US/CanWhite Star Publishers

OctOber 2016

KEY SELLING POINTS

■ All you need to know about vineyards, grapes, and the wines they make in one easy-to-use guide

■ Expert advice presented in Oz’s trademark lively and opinionated voice

■ An essential book for all wine lovers from one of the world’s most popular wine experts

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Beer SommelierISBN 9788854409019$39.95 ($44.95 CAN)Hardcover with Jacket 9 5/8 x 12Territory: US/Can

ALSO AVAILABLE

100 N OV e M b e r

ISBN 9781454918516$19.95 ($22.95 CAN)Hardcover180 pages (all in color)7 1/2 x 8 1/2Carton Qty: 16Territory: WSterling Epicure

NOVeMber 2016

Bacon Freak50 Savory Recipes for the Ultimate Enthusiast

by Rocco Loosbrock, Sara Lewis & Dawn Hubbard

Bacon makes everything better—and this is the best bacon book ever. Cowritten by Rocco Loosbrock, owner of the number-one online bacon store, Bacon Freak features 50 mouthwatering recipes ranked on a scale of 1 to 5 bacon strips, information on curing and cooking bacon, fun infographics, and a reference section covering bacon festivals, food trucks, and restaurants. Indulge in Mocha Latte Bacon Pancakes, Apple Bacon Chicken Pies, Bacon Chili Verde Pulled Pork, and more. Bacon lovers will find everything they need to get their freak on.

ROCCO LOOSBROCK is the owner of the number-one online bacon store, Bacon Freak (baconfreak.com), as well as one of the top bacon blogs, Bacon Today (bacontoday.com). Rocco’s bacon products have been featured on Fox, NBC, ABC, the Travel Channel’s Destination America, Food Network, People.com, Sports Illustrated, Men’s Health, and the list goes on. Sara Lewis and Dawn Hubbard work closely with Rocco to sustain Bacon Freak’s high standards. They all live in Los Angeles.



■ Local TV and radio show outreach

■ Digital focus on culinary blogs and websites

■ Blads available

KEY SELLING POINTS

■ Everyone loves bacon! Bacon has been appearing in more and more dishes and has sustained an avid and growing following

■ We have THE bacon guy writing this book. His following is massive, and his products have been featured on Fox, NBC, Sports Illustrated, Men’s Health, Food Network, ABC, Esquire, Wall Street Journal, Glamour, and The Price is Right, to name a few

■ Unlike many bacon cookbooks out there, this book will be a one-stop shop for all things bacon, with 50 recipes, a reference section listing bacon festivals throughout the country and bacon food trucks, and infographics with fun facts about bacon

■ Each recipe will be ranked on a scale of 1 to 5 bacon strips . . .1 being fairly easy and 5 being more difficult

■ All recipes are intended for the home cook, so there are no elaborate ingredients here

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ISBN 9781454922186 $19.95 ($22.95 CAN)Hardcover176 pages (all in color)7 x 9Territory: US/CanSterling Epicure

jANuAry 2017

The Book of Matchaby Louise Cheadle and Nick Kilby of Teapigs

Considered the superhero among teas, matcha is renowned for its natural antioxidant qualities—and The Book of Matcha is your go-to guide for learning about this amazing green powder. Written by the owners of the internationally acclaimed tea company Teapigs, it covers the history of this super-tea, discusses its health benefits and culinary uses, and features more than 40 inspiring recipes.

LOUISE CHEADLE and NICK KILBY are the owners of international tea company Teapigs. Teapigs products can be found in the US in various Whole Foods Markets, the Fresh Markets, and other premium retailers, and they have just launched a direct-to-ship program to customers in the US. Louise and Nick are based in the UK, but have teams in the US and Canada, as well.



■ Digital focus on culinary and health blogs and websites

■ Blads available

■ Cross-promotional opportunities with Teapigs

KEY SELLING POINTS

■ Matcha has become a must-have ingredient for the wellness set. It’s known for its healing properties

■ This will be the definitive source on matcha, containing everything you need to know about the super-tea, along with a collection of healthy and delicious recipes

■ Teapigs is internationally known and has a great presence in the US and Canada. Their teas are sold throughout the country and they’ll be able to promote the book immensely

■ This is the follow-up to Sterling’s The Tea Book, which published November 2015

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ISBN 9781454921424$14.95 ($16.95 CAN)Paperback192 pages (all in 2-color; 8-pg full-color insert)7 x 8Territory: WSterling

jANuAry 2017

RootsThe Underground Superfood

by Stephanie Pedersen

From the humble potato to beets, carrots, and yucca, root vegetables are packed with disease-fighting phytonutrients, vitamins, and antioxidants. Stephanie Pedersen shows how easy it is to transform these nutritional powerhouses—and dinner favorites—into tasty snacks, treats, smoothies, juices, meals, and desserts. Roots provides the latest research on these vegetables’ health benefits, along with helpful sidebars, interesting trivia, FAQs, and beautiful color photographs.

STEPHANIE PEDERSEN is a holistic nutritionist, food educator, corporate speaker, and host of two weekly radio shows, Your Big Life and The Superfood Moment. She is the coauthor of Chia: The Complete Guide to the Ultimate Superfood and author of Kale: The Complete Guide To The World’s Most Powerful Superfood, Coconut: The Complete Guide to the World’s Most Versatile Superfood, and Berries: The Complete Guide to Cooking with Power-Packed Berries (all Sterling). To learn more about Stephanie, visit StephaniePedersen.com or stop by YouTube for the family health series, Real Eating, starring Stephanie and her three sons.



■ Digital focus on health and culinary blogs/websites

■ Digital support on author’s social media platforms

KEY SELLING POINTS

■ Book number eight in Sterling’s Superfoods for Life series (after Chia, Kale, Super Seeds, Coconut, Seagreens, and Berries)

■ Superfood Nuts will be next in the series, in Spring 2017

■ Series has sold 133,657 copies gross; 115,536 copies net to date

■ Author will support sales through her blog, yearly online telesummit series Superfood Superheroes; weekly radio shows, Your Big Life and The Superfood Moment; and social media—LinkedIn, Instagram, Twitter, Facebook, Pinterest, and guest blogger book reviews

■ Featured roots include: *Beets *Burdock *Carrots *Yucca (Cassava) *Celeriac *Jicama *Parsnips *Potatoes *Radishes *Rutabagas *Salsify *Sweet Potatoes *Sunchokes *Turnips *and more

New in the SUPERFOOD FOR LIFE series: 75 delicious and nutritious recipes for root vegetables!

ALSO AVAILABLE

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Ancient GrainsISBN 9781454919377$14.95 ($16.95 CAN)Paperback with Flaps 7 x 8Territory: W

BerriesISBN 9781454918356$14.95 ($16.95 CAN)Paperback 7 x 8Territory: W

ChiaISBN 9781402799433$14.95 ($17.95 CAN)Paperback with Flaps 7 x 8Territory: W

KaleISBN 9781454906254$14.95 ($16.95 CAN)Paperback7 x 8Territory: W

Super SeedsISBN 9781454912781$14.95 ($15.95 CAN)Paperback with Flaps 7 x 8Territory: W

Superfood SeagreensISBN 9781454917397$14.95 ($16.95 CAN)Paperback with Flaps 7 x 8Territory: W

CoconutISBN 9781454913405$14.95 ($16.95 CAN)Paperback7 x 8Territory: W

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Healing Superfoods for Anti-AgingStay Younger, Live Longer

by Karen Ansel, MS, RDN, CDN

This book is anti-aging made easy! Written by top nutritionist Karen Ansel RD, it serves up 101 super foods like edamame and pecans guaranteed to help you live longer and stronger; lays out weekly meal plans—including special gluten-free, low-carb, or vegetarian menus; and provides 96 recipes, from snacks like Chocolate Chili Popcorn to a tasty Mexican Burrito Bowl. Answering all your questions about everything from carbs to coffee, and offering dozens of tips, Healing Superfoods for Anti-Aging first hones in on how to nourish our bodies from the inside to prevent chronic disease and maximize health, and then focuses on ways to reverse the physical signs of aging.

ISBN 9781618372284$19.95 ($22.95 CAN)Hardcover with Jacket272 pages (all in 2-color)7 x 9Territory: WEX*Hearst

jANuAry 2017

Good Housekeeping Doctors’ SecretsFight Disease, Relieve Pain, and Live a Healthy Life with Practical Advice from 100 Top Medical Experts

by Sari Harrar

According to a study by Emory University, doctors live longer than the rest of us. They know what it takes to stay healthy—and this book shows you how to think and act like one of them. Award-winning journalist Sari Harrar checks in with more than 100 top medical practitioners to learn their science-based daily strategies and put them right at your fingertips. See what the experts in everything from gastroenterology, endocrinology, and dermatology to sleep medicine, nutrition, obstetrics, and surgery do, from getting the right tests and taking supplements to mixing regular and alternative medicine.

SARI HARRAR is an award-winning freelance journalist specializing in health, medicine, and science. Her writing appears in bestselling health books, online, and in national magazines including O—Oprah magazine, Dr. Oz The Good Life, Good Housekeeping, Consumer Reports on Health, and Reader’s Digest.

ISBN 9781618372260$24.95 ($27.95 CAN)Hardcover224 pages (all in 2-color)6 x 9Territory: WEX*Hearst

jANuAry 2017

KEY SELLING POINTS

■ Research shows superfoods can impact how gracefully we age. The right nutrients help us live longer by heading off heart disease, type 2 diabetes, osteoporosis, arthritis, and cancer, as well as boosting mental and physical energy

■ A superfood diet can improve skin and promote more resilient hair and nails

■ Huge market for anti-aging: Global market spend on anti-aging products is in excess of $274 billion

■ Aging boomer population is increasingly concerned about longevity as well as looking younger

■ Author’s book, The Baby & Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start (Simon & Schuster), has sold nearly 65,000 copies

KEY SELLING POINTS

■ Offers the best insider practical advice about taking care of your health from 100 medical experts

■ Written by bestselling writer and editor Sari Harrar

■ Fun and useful self-diagnostic tests begin each chapter

■ Information is organized for easy use

Healing SpicesISBN 9781402776632$24.95 ($27.95 CAN)Hardcover with Jacket 7 x 9 • Territory: W

KAREN ANSEL, MS, RDN, CDN is a nutrition expert, journalist, and author who regularly contributes to leading women’s, health, and cooking magazines. She is coauthor of The Baby & Toddler Cookbook (Simon & Schuster) as well as a nutritional consultant to corporations and an advisor for the United States Healthful Food Council. Karen is a past spokesperson for the Academy of Nutrition and Dietetics and was previously an adjunct instructor of nutrition in the department of Nutrition, Food Studies and Public Health at New York University. She lives in Long Island, NY.

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Good Housekeeping 400 Low-Fat Recipes & TipsThe Editors of Good Housekeeping

Low fat, big taste! Good Housekeeping is serving up 400 delicious, nutritious, and healthful recipes for anyone looking to reduce saturated fat in their diet. Even though all these scrumptious dishes have 10% or fewer calories from saturated fat, the menu includes such favorites as a lightened-up Chicken Parmesan, Chutney-Glazed Shrimp with Lentils, Slow-Braised Beef Ragu, and Hot and Spicy Pork Noodles. In addition to these flavorful, triple-tested, and easy-to-prepare creations, readers will also get tips on how to calculate fat content in any recipe as well as vital info on good fats vs. bad fats.

An award-winning chef and well-known journalist, SUSAN WESTMORELAND produces Good Housekeeping’s food features. She also manages the Test Kitchen as Food Director, where the hundreds of recipes that appear in the magazine each year are developed and perfected through triple-testing. She has also made numerous appearance on the TODAY show, Good Morning America, The Early Show, and on Food Network television. She was named the James Beard Foundation’s Editor of the Year.

ISBN 9781618372291$19.95 ($22.95 CAN)Hardcover480 pages (all in color)6 7/8 x 9 1/2Territory: WEX*Hearst

jANuAry 2017

Good Housekeeping Easy Paleo65 Delicious Recipes

The Editors of Good Housekeeping

Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping’s take on the popular new diet is surprisingly simple and flexible. From soups to nuts, smart-choice meats to chicken, plus plenty of fruits and veg-gies, more than 60 recipes show you a deliciously different path to wellness. Find out about the paleo advantage, how to stock the paleo pantry, and how to stick to paleo in the real world. The dishes include such mouthwatering choices as Lemon-Oregano Chicken with Mint Zucchini, Skewered Shrimp, Kale Chips, and Grilled Sweet Potatoes.


jANuAry 2017

GOOD HOUSEKEEPING magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, is an internationally recognized brand.

KEY SELLING POINTS

■ Good Housekeeping reaches one in five American women each month and will support the books in its pages

Good Housekeeping VegetarianISBN 9781618371522$16.95 ($18.95 CAN)Hardcover • 7 3/8 x 9 1/4Territory: WEX*

Juices & SmoothiesISBN 9781618371539$16.95 ($19.95 CAN)Hardcover • 7 3/8 x 9 1/4Territory: WEX*

Good Housekeeping Healthy SmoothiesISBN 9781618372154$16.95 ($19.95 CAN)Hardcover • 7 3/8 x 9 1/4Territory: WEX*

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B A C K L I S T H I G H L I G H T S

Bone Deep Broth (9781454917717)

*“. . . vibrant and flavorful dishes . . . Full of sage guidance and soul-warming recipes, this new book will bring the wonders of bone broth to a wide and receptive new audience.” —Publishers Weekly (Starred review)

Country Living American Style (9781618371294)

“ Since the country decorating style, with its mix of new furnishings and flea market finds, continues in popularity, this book will give amateur decorators additional inspiration.” —Library Journal

Country Living Christmas Joys (9781618371942)“ Just about everything one needs for holiday entertaining is presented here—decorating, gift-giving, and recipes. . . . Even those whose style preference excludes country decor will find plenty of ideas for Christmas decorating, gift-giving, and entertaining that will fit any lifestyle.” —Library Journal

Crochet Geometry (9781454709190) “ While the author is clearly inspired by forward-thinking modern fashion, he’s able to translate his avant-garde tastes into wearable garments, allowing women the chance to bring something new to their wardrobes without stepping too far out of their comfort zones. Standouts include the eye-catching T-Top . . . and the Five Easy Pieces cardigan . . . Skilled crocheters with an interest in garment making will find flat-tering and attractive options in this stylish collection.” —Library Journal

Downsizing the Family Home (9781454916338)

*“ The common-sense advice and practical information here will be of interest to persons facing downsizing or needing to get rid of stuff they no longer use.” —Library Journal (Starred review)

Figure Drawing Studio (9781402761270)

“ [O]ffers a method of life drawing that read-ers can try virtually anywhere . . . Great for anyone who wishes to draw nude human bodies but lacks access to professional models or studio facilities.” —Library Journal

Gems & Crystals (9781454917113)

“ Recommended both for its reference value and as a coffee-table book.” —Library Journal

Good Housekeeping Slow Cooker (9781618371782)“ The recipes . . . are easy and quick . . . [with] a large, appetizing photo of the finished product. . . . A solid first slow-cooker cook-book for omnivores.” —Library Journal

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Knitter’s Book of Knowledge (9781454709268)

* “ A solid knitting reference covers all aspects of the craft in a clear, comprehensive manner, with ample illustrations, sensible organization, and a thorough index . . . Bliss’s book is more than successful on all three fronts. . . . Bliss’s beautifully designed, thorough entry into the field is one of the best in recent memory.” —Library Journal (Starred review)

The Law Book (9781454901686)" Bliss’s beautifully designed, thorough entry into the field is one of the best in recent memory.” —Library Journal (Starred review)

Mini Skein Knits (9781454709169)“ Knitters who relish combining a variety of colors in their projects will appreciate this compilation of ‘small amount required’ patterns.” —Library Journal

More Creative Lettering (9781454708926)“ More experienced artists can also benefit from the many novel ideas found here. . . . With lots of practical and creative applica-tions, this book can be appreciated by a wide range of audiences.” —Library Journal

Seasonal Jewish Kitchen (9781454914365)

“ . . . generations-old family meals. . . . [Saltsman’s] bright, relaxed, and informa-tive book presents a new take on one of the world’s oldest culinary traditions.” —Library Journal

“ This book will appeal to kosher cooks looking for novel approaches to tradition as well as to the nonobservant who are simply curious.” —Booklist

Simply Stitched Gifts (9781454709046)

“ [A] friendly, accessible guide. . . . Shaffer’s unintimidating style will encourage experimentation.” —Library Journal

‘Tis the Season to Be Felt-y (9781454708865)“ Crafters with a taste for whimsical Christmas decor will appreciate this fun collection.” —Library Journal

A Year of Gingerbread Houses (9781454708919)*" One of the best gingerbread books avail-

able, Samuell’s debut is essential for serious gingerbread architects and decorators. . . . this book supplies piping templates and six unbelievable projects . . . Many of her suggestions won’t be found elsewhere.” —Library Journal (Starred review)

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Fall 2016 Culinary Catalog

Documents

Transcript of Fall 2016 Culinary Catalog