EVENTS BY MARRIOTT€¦ · Your Choice of Eggs, Egg Beaters, Egg Whites, Bacon, Ham, Sausage,...

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E V E N T SB Y M A R R I OT T

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On behalf of the entire team at the Louisville

Marriott Downtown, we extend our gratitude

for the opportunity to host your special event.

The following menus represent a guideline of

what our culinary staff has to offer. We welcome

the opportunity to create special menus in

addition to these printed suggestions. The

Louisville Marriott Downtown proudly uses local

ingredients as seasons and availability allow.

Louisville Marriott Downtown

280 West Jefferson Street

Louisville, Kentucky 40202

marriott.com/sdflm

C R A F T E D F O R YO U

B R E A K FA S T >

B R E A K S >

L U N C H >

R E C E P T I O N >

D I N N E R >

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B R E A K FA S T

S e a s o ncereals

juices

coffee

teas

pastries

milk

yogurt

eggs

B R E A K FA S T | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S

B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R

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C o n t i n e n t a l B r e a k f a s tServed with Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Selection of Tazo™ Teas.

T H E B L U E G R A S S Organic Oatmeal Orange/Grapefruit/Apple/Cranberry Juices Season’s Best Cut Fruit Assorted Bagels With Flavored And Light Cream Cheeses, Local Fruit Preserves, & Butter Warm Gouda Breakfast Pastry Apple Bourbon Fritters Assorted Regular & Greek Yogurts Build Your Own Breakfast Sandwich:

Choose One Of The Following Breads: Bagel/English Muffins/Biscuit

Choose One Of The Following Eggs: Scrambled Eggs/Egg Whites

Choose One Of The Following Meats: Canadian Bacon/Bacon/Sausage

Choose One Of The Following Cheeses: Cheddar/Smoked Gouda/Pepper Jack

T H E B L U E G R A S S C L A S S I C Organic Oatmeal Orange/Grapefruit/Apple/Cranberry Juices 100% All Natural Bottled Smoothies House-Made Granola Bar Greek Yogurt/Dried Apricot/Berries/Dried Mango/Banana Chips/Toasted Coconut/Dried Cranberries/Toasted Almonds Season’s Best Cut Fruit Assorted Bagels With Flavored & Light Cream Cheeses/Local Fruit Preserves/Butter (Mason Jars) Warm Gouda Breakfast Pastry Apple Bourbon Fritter Signature House-Baked Muffins Assorted Cold Cereals And House-Made Granola Assorted Regular & Greek Yogurts Build Your Own Breakfast Sandwich:

Choose One Of The Following Breads: Bagel/English Muffins/Biscuit

Choose One Of The Following Eggs: Scrambled Eggs/Egg Whites

Choose One Of The Following Meats: Canadian Bacon/Bacon/Sausage

Choose One Of The Following Cheeses: Cheddar/Smoked Gouda/Pepper Jack



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C O U N T R Y F R E S H S C R A M B L E D E G G S

Fluffy Scrambled Eggs with Your Choice of Hickory Smoked Bacon, Country Ham, or Sausage Served with Hash Brown Potatoes

E G G S B E N E D I C T

Poached Eggs with Grilled Tomato and Hollandaise SauceServed with Hash Brown Potatoes G R I L L E D S T E A K & C H E D D A R S C R A M B L E D E G G S

Served with Grilled Tomato and Hash Brown Potatoes


P l a t e d B r e a k f a s tServed with Fresh Fruit Martini, Fresh Orange Juice, Warm Biscuits, Butter, Fruit Preserves, & Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Selection of Tazo™ Teas.


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L O U I S V I L L E B R E A K FA S T B U F F E T Organic OatmealOrange/Grapefruit/Apple/Cranberry Juices Season’s Best Cut Fruit Assorted Regular And Greek Yogurts Assorted Bagels And English Muffins With Flavored And Light Cream Cheeses/Fruit Preserves/Butter Warm Gouda Breakfast Pastry Apple Bourbon Fritters Signature House Baked MuffinsFarm Fresh Scrambled Eggs Breakfast Potatoes/Sweet Peppers/Onions Choice Of (3) Three Of The Following:

Hickory Smoked Bacon Country Ham Turkey Or Pork Sausage Links Biscuits And Gravy Bacon-Cheddar Quiche Warm Sticky Buns Breakfast Flatbreads/Salsa/Eggs/Cheddar/Bacon Bourbon Mascarpone Stuffed French Toast Sweet Potato/Chorizo Hash/Onion Hash

H E A LT H Y K I C K B U F F E T Organic OatmealOrange/Grapefruit/Apple/Cranberry Juices 100% All Natural Bottled Smoothies Season’s Best Cut Fruit Organic Flavored Greek Yogurt Shooters Whole Fruit Fresh Avocado And 9-Grain Toast Station House-Made Energy Bars Smoked Salmon On Mini Bagels Warm House Baked Muffins Local Farm Fresh Egg Scramble Station:

Feta/Tomatoes/Cheddar/Goat Cheese/Mushrooms/Onions/Peppers/Turkey Bacon/Spinach/Fresh Herbs/Olive Oil Turkey Sausage Roasted Fingerling Potato And Vegetable Hash Chicken And Sweet Potato Hash


B r e a k f a s t B u f f e tServed with Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Selection of Tazo™ Teas.


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O M E L E T S TAT I O N *

Your Choice of Eggs, Egg Beaters, Egg Whites, Bacon, Ham, Sausage, Mushrooms, Sweet Bell Peppers, Tomatoes, Onions, Asparagus, Smoked Salmon, Cheddar, Mozzarella, & Feta

B R E A K FA S T B U R R I T O S TAT I O N *

Eggs, Salsa, Chorizo, Pepper Jack, Salsa Verde, Sour Cream, Fresh Guacamole, Tomatoes, Scallions, & Warm Tortillas

WA F F L E S TAT I O N *

Fresh Berry Compote, Pecans, Bananas, Butter, Whipped Cream, & Maple Syrup PA N C A K E S U N R I S E *

Traditional, Red Velvet, & Lemon Soufflé Pancakes Made to Order with Choice of Chocolate Chips, Blueberries, Strawberries, Banana, Pecans and Berry Syrup, Indiana Maple Syrup, Whipped Cream and Bourbon Caramel Sauce


B u f f e t E n h a n c e m e n t sEnhance Your Continental Breakfast or Breakfast Buffet for that Special Touch.


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B R E A K S

D e l i g h tmuffins

juices

nuts

popcorn

pretzels

cakes

soda

cappuccino

B R E A K S | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S


9B R E A K S | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S

S t a r b u c k s ™ C O F F E ERegular or Decaffeinated

S E L E C T I O N O F Ta z o ™ T E A S

F L AV O R E D WAT E R Cucumber-Dill/Lemon-Lime/Strawberry-Mint/Watermelon

I C E D T E A

F R E S H S Q U E E Z E D L E M O N A D E

S E A S O N A L F R U I T A N D F R E S H B E R R I E S

YO G U R T PA R FA I T S , F R E S H F R U I T & G R A N O L A

A L a C a r t e C o f f e e B r e a k s

A S S O R T E D P E P S I S O F T D R I N K S

B OT T L E D WAT E R S

B OT T L E D P U R E L E A F B L A C K O R G R E E N T E A S

G a t o r a d e ™ O R G 2

H O U S E - M A D E G R A N O L A B A R S

B OT T L E D S M O OT H I E S


B R E A K FA S T S A N D W I C H E S

Choose One of the Following Breads: Bagel, English Muffins, or Biscuit

Choose One of the Following Eggs: Scrambled Eggs or Egg Whites

Choose One of the Following Meats: Canadian Bacon, Bacon, or Sausage

Choose One of the Following Cheeses: Cheddar, Smoked Gouda, Pepper Jack

1 0B R E A K S | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S

G O U D A B R E A K FA S T PA S T R Y, A P P L E B O U R B O N F R I T T E R S , & M U F F I N S

B A G E L S W I T H P L A I N A N D F L AV O R E D C R E A M C H E E S E

C H O C O L AT E D I P P E D S T R AW B E R R I E S

F R E S H LY B A K E D A S S O R T E D C O O K I E S

“ B R O O K I E S ” H A L F B R O W N I E - H A L F C O O K I E

A L a C a r t e C o f f e e B r e a k s

A S S O R T E D F R E S H B A K E D C U P C A K E S

M I X E D N U T S H O OT E R S

T R A I L M I X S H O OT E R

H U M M U S / C E L E R Y/ C A R R OT S H O OT E R

M I N I AT U R E PA S T R I E S A N D D E S S E R T S

I C E C R E A M B A R S

W H O L E F R E S H F R U I T



L O U I S V I L L E B AT S B A L L PA R K B R E A K

Freshly Popped PopcornMini Ball Park Dogs with Relish, Mustard, & SauerkrautMini CheeseburgersWarm Pretzels Ice Cream Novelties

E N E R G I Z E R B R E A K

Hummus/PitaTortilla Chips with Guacamole, Pico de Gallo, & Mango Black Bean SalsaWhole FruitMixed Nut & Dried Fruit ShootersHouse-Made Granola Bars Smoothie ShootersBeef Jerky

Minimum 25 Guests Required for Package Breaks. Package Breaks are Designed to be Enjoyed in Half Hour Increments – Ask Your Event Manager for Pricing Beyond 30 Minutes.

P a c k a g e B r e a k sBreaks Include Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, Selection of Tazo™ Teas, Assorted Soft Drinks, & Bottled Waters.



D I P S & S P R E A D S

Spinach & Artichoke Dip/PitaBuffalo Chicken Dip/CeleryHot Brown Dip/Warm Buttermilk BiscuitsBourbon-Caramel/ApplesOnion Dip with House-Made Chips

TA C O B R E A K

Korean Tacos Pork Belly, Cabbage Slaw, Sesame GarlicCajun Shrimp Tacos Cilantro Slaw, Chipotle RanchTraditional Chicken Tacos Onions, Peppers, Avocado RanchDessert Tacos Crepes with White Chocolate Mousse & Fresh Berries

B R I C K O V E N F L AT B R E A D B R E A K

Classic Caprese/Heirloom Tomato/Buffalo MozzarellaItalian Sausage/Pepper Bacon/PepperoniRoasted Asparagus/Zuchini/Portabello/Goat CheeseWarm Cinnamon Sugar Breadsticks/Cream Cheese Icing

F R O M T H E G A R D E N B R E A K

Dried Fruits/Whole Fruit/Sliced FruitChocolate-Covered Fruit/Fresh Fruit JuicesVegetable Chips/Dip

Minimum 25 Guests Required for Package Breaks. Package Breaks are Designed to be Enjoyed in Half Hour Increments – Ask Your Event Manager for Pricing Beyond 30 Minutes.

P a c k a g e B r e a k sBreaks Include Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, Selection of Tazo™ Teas, Assorted Soft Drinks, & Bottled Waters.


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L U N C H

E s s e n c esalads

hamburgers

fish

beef

pasta

desserts

beverages

sandwiches

L U N C H | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S


1 4L U N C H | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S

S O U P

Chicken Curry/Basmati RiceRoasted Tomato & Basil Bisque/Ricotta TortelliniChicken Fajita SoupSmoked Sausage and Beer Cheese Soup

S A L A D

Shaved Heirloom Carrot, Pea Tendrils Feta-Cucumber-Basil Vinaigrette

Kale, Crispy Apple, Candied Pecan, Grapes, Gorgonzola Cider Vinaigrette

Kentucky Limestone Lettuce, Shaved Fennel, Tangerine, Goat Cheese, Toasted almond Blood Orange Vinaigrette

Arugula, Heirloom Tomato, Ciglienne Mozzarella Aged Balsamic

Chopped Romaine, Mediterranean Olives, Feta, Oak Smoked Peppers, Cucumbers, Red Onions Lemon-Oregano Vinaigrette

Petit Lettuces, Tomatoes, Shaved Crostini, Crispy Bacon, Fresh Corn Corn-Dill Dressing

P l a t e d L u n c h e o n | S o u p & S a l a dYour plated lunch will include Soup or Salad, Entrée, Chef’s Selection of Seasonal Accompaniments, Rolls and Butter, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Iced Tazo™ Tea.



F I L E T M I G N O N with Mascarpone Potato Puree, Lemon Asparagus, Charred Baby Bells with Port Wine Thyme Glace

G R I L L E D F L AT I R O N S T E A Kwith Fingerling Potato-Braised Leeks, Maple Bacon Hash and Foraged Mushroom Ragout

M E S Q U I T E G R I L L E D N Y S T R I P S T E A Kwith Au Gratin Potatoes, Asiago Creamed Spinach, Cabernet Reduction

B O U R B O N B R A I S E D S H O R T R I B Weisenberger Cheddar Grits and Roasted Root Vegetables

P l a t e d L u n c h e o n | B e e fYour plated lunch will include Soup or Salad, Entrée, Chef’s Selection of Seasonal Accompaniments, Rolls and Butter, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Iced Tazo™ Tea.



C H I C K E N Smoked Gouda & Country Ham with Cornbread Puree, Green Beans with Apple Bacon Caramel and Dijon Emulsion

B R O N Z E D F R E N C H B R E A S T O F C H I C K E N with Gruyere Potato, Parisienne Vegetable Ragout with Balsamic-Mushroom Ragout

C R I S P Y L E M O N G A R L I C C H I C K E Nwith Spinach, Peppers, Oven-dried Tomatoes & Rice

S I G N AT U R E O A K S M O K E D & F R I E D C H I C K E N Three pieces with Mashed Potatoes, Butter Corn, Green Bean Hash and Pan Gravy

P l a t e d L u n c h e o n | C h i c k e nYour plated lunch will include Soup or Salad, Entrée, Chef’s Selection of Seasonal Accompaniments, Rolls and Butter, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Iced Tazo™ Tea.



C E D A R P L A N K S A L M O N with Sweet Potato-Apple Gratin with Bourbon-Honey Glace

F I V E S P I C E S E A R E D S A L M O N with Edamame Dim Sum, Bok Choy, Garlic-Ginger Broth

S H R I M P A N D G R I T S with Stone Ground Weisenberger Grits, Cheddar and Country Ham, Grilled Shrimp and Vine-Ripened Tomatoes

PA R M E S A N C R U S T E D S E A B A S S with Heirloom Tomato Broth and Lobster Ravioli

P l a t e d L u n c h e o n | S e a f o o dYour plated lunch will include Soup or Salad, Entrée, Chef’s Selection of Seasonal Accompaniments, Rolls and Butter, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Iced Tazo™ Tea.



C H O C O L AT E D E C A D E N C E with Chocolate-Dipped Strawberry

B A N A N A’ S F O S T E R C A K E with Caramel Rum Drizzle and Banana

B O U R B O N C A R A M E L C H O C O L AT E C A K E with Bourbon Ball-Chocolate Glace

C H O C O L AT E H A Z E L N U T T O R T E with Amaretto Chantilly Cream

R A S P B E R R Y D A R K C H O C O L AT E with Chocolate M&M Bark

C A P P U C C I N O - C H O C O L AT E - A L M O N D with Espresso Whipped Cream Chocolate Covered Coffee Bean

L O U I S V I L L E ' S B E S T C A R R O T C A K E with Handmade Macaroons

G R E E K YO G U R T & H O N E Y C A K E with Macerated Berries

Ask about our gourmet cupcake and macaroon centerpieces.

P l a t e d L u n c h e o n | D e s s e r t sYour plated lunch will include Soup or Salad, Entrée, Chef’s Selection of Seasonal Accompaniments, Rolls and Butter, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Iced Tazo™ Tea.



C O U N T R Y C O O K O U T

Broccoli, Carrot, & Cheddar Salad with Country RanchKale & Jalapeno Slaw100% Wagyu Beef Burgers/Brioche/Henry Bains SauceCheddar/Gouda/Swiss/Lettuce/Tomato/BBQ MayoCaramelized Onions & Crisp BaconGrilled Brats/Buns/Local MustardGrilled BBQ Spiced Chicken/Bourbon GlazeCorn on the Bob with Parmesan ButterPotato Cheddar & Bacon LasagnaWatermelon PopsPecan Pie/Bavarian Apple Tart/Chocolate Silk Pie

L u n c h B u f f e t sServed with Iced Tea, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Selection of Tazo™ Teas.

C I T Y D E L I

Cous Cous TaboulehRosemary & Lemon Roasted Potatoes with Extra Virgin Olive Oil & Sea SaltTortellini Tomato Pesto SaladWarm House-Made ChipsCheese Steaks with Onions & Peppers Served on Hoagie BunsChicken Apple SaladBaked ZitiSliced SalamiRoasted VegetablesSlow Roasted TurkeyLettuce, Tomato, Onion & Pickles, Horseradish-Sour Cream, Dijon, & MayonnaiseSmoked Gouda, Cheddar, Swiss & Pepper Jack CheeseFresh Daily Baked BreadsRicotta Cheesecake, Cake Pops and BaklavaWhole Fruit

**A Minimum Guarantee of 5 Guests is required for this Menu



C A L I F O R N I A C H R O M E

Watermelon-berry Salad with Citrus Vinaigrette

Petit Greens, Sunflower Seeds, Raspberries & Feta with Orange Sunshine Vinaigrette

Szechuan Turkey Lettuce Wraps with Ground Ginger Garlic Turkey, Peppers, Scallions & Bibb Lettuce with Ponzu Sauce

Lemon Garlic Chicken with Olives, Rice, and Sundried TomatoesCioppino with Shrimp, Mussels, Clams, Cod in Saffron Tomato BrothSliced Crostini with Roasted Garlic Aioli Quinoa and Lentil Cakes with Charred Pepper, Honey, and Basil

Chocolate Covered Berries, Sacher Tortes and Agave Goat Cheesecake

Iced Tea, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee & Tazo™ Traditional and Herbal Teas




A M E R I C A N P H A R A O H

Tomato Basil Bisque

Steakhouse Salad Kabobs with Herb Dressing

Petit Deviled Egg & CeleryCheddar-Scallion Monkey BreadBacon-Bourbon Chicken with Pan GravySlow Roasted Brisket with Gold SauceBroccoli Cheddar Tater Tots with Cheddar SauceGrilled Ratatouille with Aged Balsamic, Basil & Extra Virgin Olive Oil

Apple Cobbler, Chocolate Mousse Pave, Mini Banana Pudding Trifle





N YQ U I S T

Gazpacho Salad in Mason JarsSpinach, Apple, and Brie Salad with Warm Bacon VinaigretteWarm Tomato Bruschetta Drizzled with Extra Virgin Olive OilTuscan Garlic, Kale, and Sundried Tomato ChickenBrazilian Steakhouse Beef with Garlic Chimi-ChurriHouse-made Pomme Frites with Sea Salt, Truffle Oil & Fresh HerbsHarrisa Vegetable Kabobs





B A R B A R O

Smoked Mozzerella and Macaroni Salad with Country HamArugula, Red Oak and Frisee Salad with Pecorino, Lemon-Pepper VinaigretteWarm Naan with Babaghanoush and RaitaGreek Lemon Garlic ChickenSweet and Sticky Crispy Bourbon BeefLemon Almond GrainsSnap Pea, Carrot, Shitake, Bell Peper SautéBourbon Butter Cake, Mississippi Mud Trifles and Lemon Meringue Bars


(A minimum guarantee of 25 guests is required for this menu)




S T R E E T V E N D O R B U F F E T

Pho Station to include:Ginger Beef Broth, Rice Noodles, Cilantro, Jalepenos, Shredded Beef, Peppers, Scallions, Carrots, Celery & Sprouts*

Petit Lettuces, Romaine, Kale Tossed to Order*Candied Pecans, Blue Cheese, Carrots, Cucumbers, Croutons, Peppers with Caesar, Vinaigrette or Avocado RanchCrispy Falafel Pita with Labneh Mint SauceTandoori Kati Rolls, Raita, Tamarind Chutney & Tandoori ChickenBahn Mi with Lemongrass Chicken, Pickled Vegetables, Lime Juice & Fish SauceBlackened Shrimp Tacos, Fresno Slaw, and Chipotle Secret SauceMargherita FlatbreadChicken, Asparagus & Feta Flatbread

Mason Jar Desserts:Strawberry Shortcake, Banana Wafer, Chocolate Silk


(A minimum guarantee of 25 guests is required for this menu)



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R E C E P T I O N

E s s e n c ecanapės

shrimp

wraps

sushi

bruschetta

tenderloin

dim sum

oysters

cheese

R E C E P T I O N | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S


2 6R E C E P T I O N | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S

Chicken Fontina Bites

Mini Hot Browns

Sundried Tomato Arancini/Truffle Aioli

Braised Short Rib & Potato Croquette

Macaroni & Cheese Poppers with Ham

Mini Kobe Burgers

Edamame Dumpling/Sesame Garlic Sauce

Smoked Bacon & Corn Fritter/Poblano Aioli

Vegetable Samosas/Raita Sauce

Vegetable Pakora/Tamarind Chutney

H o t A L a C a r t e H o r s D ’ O e u v r e sServed in increments of 25 pieces.

Tandoori Chicken/Mango Chutney

Kentucky Bison Lollipops/Bourbon-Sourghum Glace

Vietnamese Pork, Lemongrass, & Ginger Meatballs Over Rice

Signature Cold-Smoked Buttermilk Hand -Fried Chicken Tenders/Honey Drizzle

Korean BBQ Skirt Steak Skewers/Sesame-Scallion Sauce

Jumbo Scallop and Bacon with Balsamic Reduction

BBQ Rubbed Shrimp with Mango Salsa

Roasted New Zealand Lamb Chops with Dried Cherry Glace

Smoked & Fried Chicken on a Skewer with Hot Honey Drizzle

Jumbo Bump Crab Cakes, Old Bay Remoulade



Smoked Salmon and Dill in Fingerling Potatoes

Brie and Fig Chutney on Crusty Baguette

Vietnamese Vegetable Summer Rolls with Sweet & Sour Sauce

Watermelon & Goat Cheese Spoons with Aged Balsamic

Edamame Hummus & Feta on Pita

Louisville’s Signature Benedictine Tea Sandwich

Deviled Eggs with Truffles & Chives

Pesto Ratatouille & Micro Basil in Petit Cones

Heirloom Tomato, Burrata, Micro Basil, Balsamic Pearls served on an English Cucumber

C o l d A L a C a r t e H o r s D ’ O e u v r e sServed in increments of 25 pieces.

Waldorf Salad and Mache on Silver Spoons

Tomato Caprese-Toasted Focaccia, Ripe Tomato, Mozzarella

Candied Pecan & Goat Cheese Lollipop with Berry Preserves

Ahi Tuna Tartare on Wonton with Wasabi Sour Cream

Shrimp & Cucumber Rondelles

Shrimp & Bloody Mary Shooters

Jumbo Lump Crab Salad on Belgian Endive

Lobster Salad on Silver Spoons



S E A F O O D M A R T I N I Shrimp, Jumbo Lump Crab, & LobsterPeppers, Tomatoes, Mango, Onions, Celery and Petit LettucesSalsa Verde, Old Bay Aioli and Bourbon Cocktail Sauce(minimum 30 guests)

S U S H I S TAT I O N * Assorted Sushi Rolls to Include:California, Dragon, Spicy Tuna, Philadelphia, Tempura Shrimp andCucumber with Wasabi , Pickled Ginger and Soy

A R T I S A N A L L O C A L C H E E S E D I S P L AY *Area CheesesFrom Boone Creek, Kenny’s, Capriole, Good Shepard, Howards CreekGarnished with Fresh Seasonal FruitsBiscuit crostini, cornbread & CrackersHouse-made preserves, mustards & local honey

*Based on a minimum of (5) pieces per person

C h i l l e d D i s p l a y S t a t i o n sStations are Designed to Accommodate Guests for (1) Hour.



C R U D I T É M A S O N J A R S Fresh Baby Carrots, Belgian Endive, Baby Bells, Asparagus, Broccoli, Cucumber, Cherry Tomato and Celery with Edamame Hummus

C H A R C U T E R I E S TAT I O NMarinated Grilled Vegetables, Local Country Hams & Jerkies, Local Cheeses, Olives, Honey, Preserves, Mustards, Artisanal Breads

S A N TA F E S TAT I O N House-Made Tortilla Chips, Guacamole, Salsa Rojo, Salsa Verde, Warm Queso, & Lime Crema

B R E A D S A N D S P R E A D S S TAT I O N Warm Bavarian Pretzels, Toasted Baguettes, Crackers & Pita Bread with Tomato, Mozzarella, Red Onion, and Basil Hummus, Spinach & Artichoke Dip & Warm Beer Cheese

C h i l l e d D i s p l a y S t a t i o n sStations are Designed to Accommodate Guests for (1) Hour.



S L I D E R S TAT I O N * Kobe Beef Burgers, Roasted Portobello and Zucchini, & Pork Belly SlidersPesto, Bourbon BBQ, Country Slaw, Cheddar, Gouda, & Sliced Roma Tomatoes

P U B G R U B Chicken Tenders, Buffalo Wings, Quesadillas, Nachos, Queso, Salsa, Guacamole, Sour Cream, Blue Cheese, Celery, & Honey Mustard

FA R E A S T S TAT I O N Dim Sum Steamers, Edamame, Shrimp, Chicken, Fried Rice and Mini Egg Rolls in Chinese Take Out Containers

M A C & C H E E S E S TAT I O N Bacon Cheddar, Chorizo Pepperjack, & Lobster and Corn

H o t D i s p l a y S t a t i o n sStations are Designed to Accommodate Guests for (1) Hour.

*Based on a minimum of (3) pieces per person.



H O T B R O W N S TAT I O N

Carved Turkey/Heirloom Tomatoes/Local Thick Cut Bacon/BiscuitsSwiss Mornay Sauce

C A R V E D B O U R B O N B R A I S E D P O R K B E L LY

Smokey White Bean Cassoulet

G O U R M E T K E N T U C K Y B I S O N B U R G E R S TAT I O N

3oz Bison Burgers Seared to OrderBrioche/Pretzel/Potato RollCheddar, Smoked Gouda, Pepper Jack, & SwissSautéed Onions and MushroomsBacon/Fried Egg/Kentucky Limestone Lettuce/Tomato/AvocadoLocal Ketchup & Mustards

S A U T É E D C H I C K E N S TAT I O N

Sesame Garlic Over Jasmine RiceBBQ Spiced Over Cheddar GritsSalsa Verde Over Red Beans & Rice

PA S TA S TAT I O N *

Ballerine, Cherry Tomatoes, Fresh Basil, Broccolini, Olives, Roasted Garlic, Olive Oil, Lobster Ravioli with Lobster Cognac Sauce, Spinach, Rock Shrimp, Cavatappi, Italian Sausage, Prosciutto, Pancetta, Roasted Zucchini Noodles with Portobello Meatless Balls, Tomato Ragu and Warm Garlic Cheese Bread

A c t i o n S t a t i o n sStations are Designed to Accommodate Guests for (1) Hour.



K E N T U C K Y C U R E D H A M Local “Kentucky Proud” Country HamBourbon-Maple Glaze, Sweet Potato Puree and Garlic-Cheddar Biscuits | Serves 50 Guests

R O A S T E D T U R K E Y Garlic-Thyme Roasted Turkey-Cranberry-Tangerine Fondue and Herbed Gravy with Apple Walnut Dressing and Parker House Rolls | Serves 50 Guests

S A L M O N F I L E T Cedar Planked Salmon Studded with Fresh Herbs and Lemon Zest, Parmesan Risotto, & Corn and Black Bean Ragout | Serves 20 Guests

B E E F T E N D E R L O I N Pecorino Crusted Tenderloin of Beef, Mushroom-Rosemary Fondue, Roasted Garlic-Potato with Puree Brioche Rolls Serves 25 Guests

R O A S T E D P O R K L O I N Bacon Wrapped Pork Loin, Sweet Potato Bourbon Sauce, Cheddar Grits and Potato RollsServes 35 Guests

C A R V E D B B Q B E E F B R I S K E T Country Slaw, Parker House Rolls, Caramelized Onion and Whipped PotatoesServes 35 Guests

R O S E M A R Y R O A S T E D T O P R O U N D Horseradish Sauce, Mayonnaise, Mustard,Fingerling Potato Hash, and Carving RollsServes 75 Guests

C A R V E D B O N E - I N R I B E Y E Tobacco Onions/Caramelized Shallot Demi/Gouda Bacon Mashed Potato | Serves 15 Guests

All prices are subject to 25% service charge and applicable 6% state sales tax.

C a r v i n g S t a t i o n sStations are Designed to Accommodate Guests for (1) Hour.



C R È M E B R U L E E S TAT I O N * Individual Vanilla Bean, Chocolate, Berry and Bourbon Flavored Crème Brulee Torched to Order

S O R B E T B A R * Blood Orange, Strawberry and One Seasonal FlavorServed in Mini Cones

D E AT H B Y C H O C O L AT EMississippi Mud Pie Trifle, Chocolate Mousse on Silver Spoons, Chocolate-Dipped Strawberries, Chocolate-Covered Cheesecake Lollipops, Chocolate Truffles, Chocolate Peanut Torte, Chocolate M&M Bark, Warm Chocolate Lava Cakes

G O U R M E T G E L AT O B A R * Tiramisu, Caramel Sea Salt, White Chocolate Raspberry, Chocolate HazelnutServed in Waffle Cones

C H E F ’ S S E L E C T I O N O F PA S T R I E S Pastries, Pies, Cakes, & Petit Fours

V I E N N E S E S TAT I O N Profiteroles, Fruit Tartlets, Macaroons, Tiramisu Shooters, Mousse Spoons, Chocolate Dipped Strawberries, Cheesecake Bites, Key Lime Bars, & Flourless Chocolate Tortes

D e s s e r t S t a t i o n sStations are Designed to Accommodate Guests for (1) Hour.


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D I N N E R

F l a v o rsalads

salmon

poultry

scallops

filet

desserts

beverages

D I N N E R | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S


3 5D I N N E R | L O U I S V I L L E M A R R I OT T D O W N TO W N | R E T U R N TO TA B L E O F C O N T E N T S

O P T I O N A L U P G R A D E : A P P E T I Z E R

C O L D S E L E C T I O N S

Citrus Poached Shrimp, Watermelon, & Cucumber Salad Lobster Martini with Avocado, Peppers, Scallions, & Fresh Shucked Corn Bruschetta Sampler with Burrata-Tomato Jam/Fig-Gorgonzola-Apple/Goat Cheese/Smoked Peppers Local Cheese & Country Hams- Three Local Cheeses and Country Hams with House-Made Preserves and Breads

H O T S E L E C T I O N S

Crab Cake- Sweet Corn Ravioli, Chive Beurre Blanc Bacon-Wrapped Diver Scallops with Mushroom PolentaMushroom and Leek Strudel with Roasted Red Pepper Puree Gnocchi Bolognaise with Locatelli Romano Asparagus, Roasted Shallot & Gouda Risotto Hot Brown- Turkey, Bacon, Tomato, Biscuit, Mornay

P l a t e d D i n n e rYour Plated dinner will include Soup or Salad, Entrée, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, Tazo™ Teas, and Bread Service.



P l a t e d D i n n e rYour Plated dinner will include Soup or Salad, Entrée, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, Tazo™ Teas, and Bread Service.

F I R S T C O U R S E : C H O O S E ( 1 ) S TA R T E R I N C L U D E D W I T H YO U R D I N N E R E N T R E E

S A L A D S E L E C T I O N S

Kale, Crispy Apple, Candied Pecan, Grape, Gorgonzola, with Cider vinaigrette

Kentucky Limestone Lettuce, Shaved Fennel, Tangerine, Goat Cheese, Toasted Almondwith Blood Orange Vinaigrette

Heirloom Tomato Salad- Ciglienne Mozzarella, Arugula with Aged Balsamic

Chopped Romaine- Mediterranean Olives, Feta, Oak Smoked Peppers, Cucumbers, Red Onionswith Lemon-Oregano Vinaigrette

Petit Lettuces, Tomatoes, Shaved Crostini, Crispy Bacon, Corn with Corn-Dill Dressing

S O U P S E L E C T I O N S

Roasted Pepper and ChevreSmoked Corn and Crab ChowderFrench Onion SoupChorizo, White Bean, and Kale



D i n n e r E n t r e e | B e e fYour Plated dinner will include Soup or Salad, Entrée, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, Tazo™ Teas, and Bread Service.

G R I L L E D F I L E T M I G N O N Truffled Yukon Potato Puree, Asparagus, Wild Mushroom Ragout with Vintage Port Wine Reduction

A G E D B L A C K A N G U S N E W YO R K S T R I PGruyere Potato Gratin, Creamed Spinach, Caramelized Onions & Mushrooms with Bourbon Peppercorn Sauce

B O U R B O N B R A I S E D S H O R T R I B S Wiesenberger Cheddar Grits and Honey Roasted Root Vegetables

M E S Q U I T E G R I L L E D F L AT I R O N S T E A K Hasselback Potato with Blue Cheese, Bacon and Scallions, BBQ Spiced Demi-Glace



B A C O N A N D B R I E S T U F F E D F R E N C H B R E A S T O F C H I C K E N Zucchini Fettuccini, Potato Risotto, Balsamic Demi-Glace

R O S E M A R Y & L E M O N R O A S T E D C H I C K E N Carrot-Potato Puree, Smothered Green Beans, Pan-Gravy S E A R E D C H I C K E N Braised Short Rib Ravioli, Seasonal Vegetable Hash with Chianti Reduction

M E S Q U I T E G R I L L E D C H I C K E N Chorizo-Back Bean Rice, Kale Succotash

D i n n e r E n t r e e | C h i c k e nYour Plated dinner will include Soup or Salad, Entrée, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, Tazo™ Teas, and Bread Service.



PA N S E A R E D S E A B A S S Lemon Basil Risotto & Charred Yellow Tomato Basil-Olive Ragout

G R I L L E D M A H I M A H I Almond Rice, Mango Black Bean Salsa with Lime Beurre Blanc

B R O N Z E D S A L M O N Quinoa & Crimson Lentil with Pilaf Pinot Grigio Caper Emulsion

D i n n e r E n t r e e | S e a f o o dYour Plated dinner will include Soup or Salad, Entrée, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, Tazo™ Teas, and Bread Service.



B E E F D U E T S

G R I L L E D F I L E T M I G N O N A N D C I T R U S R U B B E D S H R I M P Lobster Mashed Potato, Asparagus and Port Wine Reduction

G R I L L E D F I L E T M I G N O N A N D S E A R E D S A L M O N Asiago Risotto, Warm Haricot Vert and Cipollini Onion Hash, Bourbon-Peppercorn Sauce and Tomato Olive Chutney

F I L E T M I G N O N A N D M A I N E L O B S T E R TA I L Hasselback Potato, Lemon Prosciutto and Asparagus with Roast Shallot Demi-Glace

M E S Q U I T E G R I L L E D F L AT I R O N S T E A K A N D F R E N C H B R E A S T O F C H I C K E N Chorizo Whipped Potatoes, Baby Bells and Mango Black Bean Mojo

C H I C K E N D U E T S

B R O N Z E D C H I C K E N A N D J U M B O S H R I M P S C A M P I Lobster Ravioli, Braised Kale, and Pinot Grigio Lemon Emulsion

R O A S T F R E N C H B R E A S T O F C H I C K E N A N D B R O N Z E D G R O U P E R Garlic-Thyme Velouté and Slow Roasted Pepper Fondue

R O S E M A R Y- L E M O N C H I C K E N & B O U R B O N B R A I S E D S H O R T R I B Smoked Gouda Grits, Heirloom Carrots, Roasted Shallots, and Celery Pan-Gravy

D i n n e r E n t r e e | D u e t sYour Plated dinner will include Soup or Salad, Entrée, Dessert, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, Tazo™ Teas, and Bread Service.



G R I L L E D E G G P L A N T A N D S P I N A C H L A S A G N A with Roasted Tomato Ragout

W I L D M U S H R O O M L E E K A N D G O AT C H E E S E S T R U D E Lwith Smoked Pepper Puree

“ S PA G H E T T I & M E AT B A L L S ” G R I L L E D Z U C C H I N I A N D C H I C K P E A B A L L SZucchini and Yellow Squash Spaghetti/Heirloom Tomato Ragout (vegan)

V I E T N A M E S E S T I R F R YBok Choy, Peppers, Broccoli, Onions, Tofu, Shitake, Soba Noodles and Lemongrass Soy Broth

V E G E TA B L E KO R M ACurried Cauliflower, Peas, Potato, Carrot, Cashews and Green Beans Served with Basmati Rice Pilaf (vegan)

Q U I N O A R I S O T T OParisienne Vegetables, Kale, Pine Nuts

D i n n e r E n t r e e | Ve g e t a r i a nOur Culinary Team is Prepared to Serve Your Vegetarian, Vegan, and Gluten-Free Guests. Please Let Your Event Manager Know if You have Guests with Food Allergies or Special Dietary Needs.



WA R M S E A S O N A L F R U I T with Sour Cream Cobbler

L O U I S V I L L E C H E E S E C A K EStuffed with Pecan Pie

C H O C O L AT E B O U I L L EFleur de Lis

C H O C O L AT E D E C A D E N C ELayers of Dark Chocolate Genoise & Ganache

P E A N U T B U T T E R , B A N A N A C H O C O L AT E T O R T EPeanut Butter Brittle, Chocolate Mousse

D e s s e r t S e l e c t i o n sChoose (1) Dessert, Included with your Dinner Entree.

R E D V E LV E T C A K EChocolate Dipped Stem Berry

S T R AW B E R R Y & B L U E B E R R Y S H O R T C A K E with Lemon Chantilly Cream & Lavender Blossoms

B O U R B O N C A R A M E L A N D C H O C O L AT E T R I F L EServed in a Chocolate Dipped Martini Glass

B O U R B O N C A R A M E L C R È M E B R U L E

B E S T T I R A M I S U YO U ’ V E E V E R H A DMarsala, Espresso, Chocolate



K E N T U C K Y B O U R B O N E X P E R I E N C E

Individual Bourbon Onion Soup GratineeKale Salad with Bourbon Cider VinaigretteBourbon & Fresh Rosemary Roasted Foraged Mushrooms & Haricot VertsBourbon Mash Bread, Bourbon ButterPan-Seared Tenderloin, Bourbon Demi GlaceBourbon BBQ ChickenFarro, Wheat Berry, Rye, Barley PilafFresh Corn with Country Ham & OnionBourbon Pecan PieBourbon Chocolate Pot de CrèmeKentucky Butter Cake

D i n n e r B u f f e t sServed with Iced Tea, Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee, & Selection of Tazo™ Teas.



T H E V I L L E T H R I L L

Iceberg Wedges/Benedictine DressingWatermelon, Cucumber & Mint Salad with Lemon VinaigretteWarm Corn Bread with Honeyed Butter Smoked Crispy Chicken/Hot honeyHot Brown Flatbreads Shaved Turkey/Candied Tomatoes Thick Slab Bacon/Swiss MornayCoffee & Chipotle Braised Brisket with Mopping SauceApple-Sweet Potato Gratin with PecansSmothered Green Beans Served with Onions and Country HamWarm Kentucky Butter CakeBourbon Balls

Bourbon Caramel Cheesecake


S O U T H E R N N I G H T S

Broccoli Salad with Cheddar & Dill RanchTomato Salad with Casil VinaigretteBBQ Pitt: BBQ Chicken, Brisket, Pork ShoulderButtermilk Biscuits & Warm Cornbread with Honey ButterCarolina, Alabama, & Bourbon BBQ SauceJalapeno SlawGouda and Bacon Mac & CheeseGreen Beans, Onions, Mushrooms, Radish, TomatoApple Pie, Blueberry Pie, & Chocolate Silk PieStrawberry Mint LemonadeCitrus Rosemary Sweet Tea



B L U E G R A S S S TA K E S

Artisanal Breads & ButterGigante Beans, Haricot Verts, Roasted Shallots with Chipotle Pepita Pesto & ArugulaIceberg Cups with Diced Cucumber, Tomato, Carrot, Crouton Green Goddess DressingRibeye Steaks with Caramelized Onions and PeppersShrimp & Crab Cakes with Lemon Brown ButterBronzed Chicken with Sweet Corn Jalapeno Beurre BlancRosemary-Potato RisottoLemon Olive Oil Asparagus with Heirloom CarrotsCappuccino Chocolate Almond/Raspberry-Dark Chocolate/Decadent Chocolate


H I G H L A N D S

Sweet Corn & Thyme SoupLimestone Lettuce, Shaved Heirloom Carrots, Tomatoes, Shaved Roasted Cauliflower Smoked Tomato VinaigretteBacon-Wrapped Scallops, Mushroom PolentaChicken with Gouda and Country Ham, Mustard Pan-GravyGrilled Flat Iron Steak, Caramelized Shallot Demi-GlaceCoal-Roasted Carrots, Tangerine, Fennel & HoneyStrawberry Milk Chocolate PaveHazelnut Chocolate TorteBourbon Caramel Apple Strudel


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Louisville Marriott Downtown280 West Jefferson Street, Louisville, Kentucky 40202

502.627.5045 | www.marriott.com/sdflm

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