EVENT MENU - The Republic On Grand · Antipasti - Salami, Provolone, Tomato, Olives – $3.25...

401 E Grand Ave ∙ Des Moines, IA ∙ 50309

E V E N T M E N U

C O N T I N E N TA LTorrefazione Freshly Brewed Artisan Coffee

Tazo Teas

Fresh Juice

Fresh Fruit

Assorted Greek Yogurt, Granola

Freshly Baked All-Butter Croissants

Hard Boiled Eggs

Sweet Butter & Jams

Ho memade Muesli & Chia Seed Puddings

$12/Guest

E U R O P E A N C O N T I N E N TA LTorrefazione Freshly Brewed Artisan Coffee

Tazo Teas

Fresh Juice

Sweet & Savory Breakfast Tarts

Freshly Baked All-Butter Croissants

Sweet Butter & Jams

Fresh Fruit & Berries


Artisan Cured Meat & Cheese

$19/Guest

C A L I F O R N I ATorrefazione Freshly Brewed Artisan Coffee

Tazo Teas

Fresh Juice

Seasonal Sliced Fresh Fruit & Berries


Artisan Cured Meat & Cheese

Av ocado Toasts, EVOO, Sea Salt, Squeeze Of Lemon On Multigrain Toast

Hard Boiled Eggs

$19/Guest

I O W ATorrefazione Freshly Brewed Artisan Coffee

Tazo Teas

Fresh Juice

Seasonal Sliced Fresh Fruit & Berries

Assorted Greek Yogurt With Granola

Selection of Freshly Baked Danishes

Scrambled Eggs

Lo aded Scrambled Eggs, Cheddar Cheese, Sautéed Peppers, Onions, Diced Ham

Ap plewood Smoked Bacon, Maple Sausage Links

Cheddar Potatoes Au Gratin

$17/Guest

B R E A K F A S T

*Groups of 15 or less - add $2 per person

C H E F ’ S T A B L E S

F A R M E R ’ S M A R K E T S A N D W I C H E S & S A L A D SCu ban Pork, Jamon, House Pickles, Gruyere,

Spicy Mustard Crema

Co bb Salad Sandwiches, Sourdough, Avocado, Hard-Boiled Egg, Tomato, Lettuce, Onion, Crumbled Blue Cheese, Herb Mayo

Sm oked Turkey, Gouda, Heirloom Tomatoes, Arugula

Pro sciutto, Capicola Ham, Salami, Provolone, Iceberg Lettuce, Tomato, Vinaigrette

Traditional Caesar Salad, Garlic Croutons

Ro asted Vegetable Quinoa Salad, Feta, Baby Spinach, Red Wine Vinaigrette

Ov oline Mozzarella, Cherry Tomato, Arugula

Fresh Seasonal Fruit, Berries

Kettle Cooked Chips & House Made Pickles

*Gourmet Dessert Bars

$20/Lunch* $25/Dinner*

S M O K E H O U S ESmoked Beef Brisket, Texas Toast

Smoked BBQ Chicken

Steakhouse Potato Salad, Bacon, Scallions

House Made Pickles & Cole Slaw

*Ch ef’s Seasonal Fruit Cobbler, Cinnamon Whipped Cream


M O D E R N I TA L I ARoasted Tomato Basil Bisque, Shaved Asiago

An tipasto With Hard Cheese, Salami, Assorted Olives, Crostini

Traditional Caesar Salad, Garlic Croutons

Ma rinated Grilled & Chilled Asparagus, Crispy Pancetta-Shallot Vinaigrette

Ch eese Tortellini, Roasted Crimini Mushrooms, Fresh Spinach, Pine Nuts, Madeira-Mushroom Emulsion

Ch Icken Piccata, Lemon Caper Butter Sauce

Pa n Seared Mahi Mahi, Olives, Roasted Garlic, Tomato-Basil Sauce

Ga rlic & Lemon Sautéed French Green Beans, Roasted Peppers

*House Made Canolis

*Apple Tarts & Triple Berry Tarts, Served Warm


S P O T L I G H T - G L U T E N S E N S I T I V ERo asted Vegetable Quinoa Salad, Feta,

Baby Spinach, Red Wine Vinaigrette

Ovoline Mozzarella, Cherry Tomato, Arugula

Herb Rubbed Roast Chicken, Olives, Tomato

Pancetta Wrapped Salmon, Port Reduction

Brown Rice

French Green Beans, Garlic Butter

*Fresh Berry Parfaits


Groups of 15 or less - add $2 per person

S W E E TWhole Fresh Fruit Assortment

Chocolate Dipped Strawberries

Fresh Baked Cookies

Gourmet Dessert Bars

$11/Guest

S M A R TWhole Fresh Fruit Assortment

Assorted Greek Yogurt

Granola Bars

Fresh Vegetable Crudite & Ranch Dip

$11/Guest

C O C O ASelection of Mini Candy Bars

Peanut M&M’s

Chocolate Dipped Pretzel Rods

Chocolate Dipped Strawberries

Fudge Brownies with Chocolate Icing

$13/Guest

S A LT YKettle Chips

Warm Soft Pretzels & Cheese Dip

Caramel Popcorn

Mixed Nuts

Gardetto’s Snack Mix

$12/Guest

V E G A NHummus Trio - Kalamata Olive, Fresh Spinach & Roasted Red Pepper with Pita Chips & Pretzels

Gazpacho Shots In Cucumber Cups

Salsa Trio - Pico De Gallo, Spicy Red Salsa, Salsa Verde with Crisp Tortilla Chips

Whole Fresh Fruit Assortment

$13/Guest

C O F F E E B R E A K S

B R E A K F A S TCo ffee & Hot Tea

Assorted Soft Drinks & Bottled Water

Orange & Apple Juice

Sliced Fresh Seasonal Fruits & Berries

Fresh Danish Pastries & Fresh Baked Croissants

Upgrade to a specialty breakfast for $5 per guest

A M B R E A KBeverage Refresh

L U N C HSelect One Of The Following Buffet Options: Farmer’s Market, Smokehouse, Spotlight

Upgrade your lunch to Modern Italia for $8 per guest

P M B R E A KSelect One Of The Following Afternoon Snack Breaks: Sweet, Salty, Smart, Cocoa

Coffee & Hot Tea, Assorted Soft Drinks & Bottled Water

P A C K A G E I N C L U D E SLCD Projector With Screen

Flipchart & Markers

Wireless Handheld or Lavaliere Microphone

Room Rental

High-Speed Internet

Executive Meeting Package is Priced Per Person

$54/GuestGroups under 10 add $2 per person. Refreshments are refilled during the length of your meeting.

E X E C U T I V E M E E T I N G P A C K A G E

S K E W E R E DGarlic Herb Steak Skewers, Deburgo Sauce – $4.25

Antipasti - Salami, Provolone, Tomato, Olives – $3.25

Caprese - Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Syrup – $2.75

G R I L L E D A R T I S A N B R E A D C R O S T I N IBeef Tenderloin - Caramelized Onion Relish, Horseradish Cream – $4.25

Go at Cheese - With Basil Tomato Relish – $2.75

Sm oked Salmon - Dill Cream Cheese, Pickled Red Onion – $3.75

S ATAYThai Chicken - Peanut Sauce – $3

Bulgogi Beef - Hoisin Sauce – $4

Gi nger Garlic Shrimp - Sweet Chile Sauce – $4

F R O M T H E S E A SLu mp Crab Salad - English Cucumber Rounds

with Fresh Scallions – $3.75

Spicy Black & Blue Ahi Tuna - Tomato Jam, Crispy Wonton Chip – $4.25

Crab Cake - Remoulade Sauce – $4 T U R K E Y M I N I SGround Turkey, Arugula, Roasted Apple, Gorgonzola Cheese, Caramelized Onion, Herb Vinaigrette, Butter Brioche - $4

R E T R OBeef Wellington Bites - Horseradish Cream – $4.25

Bacon Wrapped Scallops - Saffron Aioli – $4.25

St uffed Dates - Boursin Stuffed & Bacon Wrapped – $2.50

V E G E TA R I A NFr esh Strawberry, Mint, Cracked Pepper,

Boursin – $3.75

Gazpacho Shots in Cucumber Cups – $3

Crispy Fried Vegetable Potstickers - Ponzu Sauce $3

C R I S P YPh Illy Cheesesteak Eggrolls - Sweet Chile

Sauce – $3.50

Arancini - Crispy Risotto, Marinara Sauce – $3.25

Sp anakopita - Garlic Braised Spinach, Feta – $3.75

S T U F F E D M U S H R O O M SItalian Sausage, Sherry & Mozzarella – $3

Sp inach, Boursin, Feta & Cream Cheese – $3.25

Lump Crab, Remoulade Sauce – $3.50

B A C O N J A M M I N I SHouse Blend Of Ground Applewood Bacon and Angus Beef, Gorgonzola, House-Made Bacon Jam, Tomato, House-Made Pickle, Comeback Sauce, Butter Brioche - $4

R E C E P T I O N H O R S D ’ O E U V R E S

*Build your own perfect reception from our gourmet selection. 30 Piece minimum per item. Prices listed per piece.

V E G E TA B L E C R U D I T É SFresh Garden Vegetables, Pita Quarters & Homemade Vegetable Dip – $100

D O M E S T I C & I M P O R T E D C H E E S EBoursin, Aged Sharp Cheddar, Dill Havarti, Gruyere, Manchego, Gorgonzola & Brie with Grilled Apples, Fresh Strawberries, Dried Fruit, Grapes, Assortment of Crackers & Breads – $150

F R E S H F R U I TFresh Seasonal Fruit & Berries, Strawberry Yogurt Dip – $100

A N T I P A S T ISalami, Prosciutto, Capicola, Provolone, Smoked Gouda, Fontina, Gorgonzola, Balsamic Grilled Vegetables, Pepperoncini, Specialty Olives, Grilled Rustic Italian Bread – $150

C H I L L E D S H R I M P C O C K TA I LJumbo Chilled Shrimp, Roasted Red Pepper Cocktail Sauce, Lemon Wedges, – $275

S M O K E D S A L M O N L O XMini Bagels, Vegetable & Plain Cream Cheese, Capers, Cucumbers, Peppers, Red Onion Slices, Tomatoes, Chopped Dill and Cracked Pepper – $285

R E C E P T I O N S T A T I O N S

*Prices listed per 25 people.

W O O D G R I L L E D C H I C K E N B R E A S TCapicola Ham, Shiitake Mushrooms, Provolone, Marsala Sauce, Baby Potatoes

Lunch - $18 Dinner - $25

P E C A N R O A S T E D S A L M O NDijon Mustard, Maple Syrup, Tomato Jam, Potatoes AuGratin Dauphinoise


C E R T I F I E D A N G U S S I R L O I NRosemary Au Jus, Parmesan Butter Crust, Baby Potatoes


S T U F F E D P O R K R I B C H O PPolenta Stuffing, Prosciutto, Asiago, Rosemary Marsala Sauce, Potatoes AuGratin Dauphinoise


F O U R C H E E S E R AV I O L IFresh Herbs, Prosciutto, Asparagus, Plum Tomatoes, Veloute Sauce, Manchego

Lunch - $18 Dinner - $25Add four Garlic Sautéed Shrimp to entrée for $6

P L A T E D L U N C H O P T I O N S

Select one of the following plated lunch options for the entire group.

*May order options for dinner for $7 per person.

*House salad and bread included with each entrée. Upgrade to a caesar salad for $2.00.

T H E C A P I T O LCider Brined Gaucho

Chicken Breastpan roasted potatoes,

broccolini, mostaza crema

Honey Madeira Glazed Salmon

shiitake mushrooms, black sesame seed, zucchini pearls

Steak Fritesmarinated grilled shoulder

tender of beef, Garlic butter, bearnaise sauce, house fries

Vegetable Wellingtonpastry filled with a medley

of vegetables smoked Gouda, russet potatoes, roasted

vegetable orzo & haricots vert

$27/ per person

T H E C O N G R E S S Rosemary Roasted Chicken

wild mushroom demi-glace, caramelized onion,

quinoa blend & roasted root vegetables

Pan Seared Sea Basslemon tarragon beurre blanc,

Roasted asparagus, La Quercia prosciutto polenta

New York Strip Gorgonzolatoasted gorgonzola cheese,

butter crust, sage-butter poached mushrooms, Roasted fingerling potatoes & Roasted

aparagus

Vegetable Wellingtonpastry filled with a medley

of vegetables smoked gouda & russet potatoes, Roasted

vegetable orzo & haricots vert

$36/ Per person

T H E C A B I N E T Garlic Seared Scallops

& Shrimp

tarragon tomato butter, quinoa, thyme parsnip puree, chives, roasted baby carrots &

fingerling potatoes

10 Oz Filet MignonCabernet demi glace,

Roasted fingerling potatoes & haricots vert

Grilled Spring Lamb Chopsmint pesto, Parmesan risotto,

fresh grilled asparagus

Vegetable Wellingtonpastry filled with a medley of vegetables smoked Gouda,

russet potatoes, Roasted vegetable orzo & haricots vert

$40/ Per person

T H E G R A N D R O O M P I C K 4

*House salad and bread included with each entrée. Upgrade to a caesar salad for $2.00.

S U G A R C U R E D H A MLavender Honey Glazed Ham with Maker’s Mark Bourbon Sauce, Spicy Mustard, Buttermilk Biscuits

Serves approximately 50 - $275

O V E N R O A S T E D T U R K E Y B R E A S T Rosemary Roasted Turkey Breast, Cranberry Apple Relish, Whole Grain Mustard, Whole Wheat Buns


G A R L I C R O A S T E D B E E F S T R I P L O I N Rosemary Demi-Glace, Boetje’s Mustard, Creamy Horseradish, Artisan Rolls


W H O L E R O A S T B E E F T E N D E R L O I NRoast Tenderloin of Beef, Caramelized Onion Relish, Creamy Horseradish, Artisan Rolls


K A N S A S C I T Y S M O K E D B R I S K E T Apple Butter BBQ Sauce, Crispy Onions, Mini Onion Rolls


S TA N D I N G R I B R O A S TSlow Roasted Prime Rib, Au Jus, Horseradish Cream Sauce


AT T E N D A N T F E E$80.00 per attendant

One attendant required per 100 guests for carving stations

C A R V I N G S T A T I O N S

*All stations require a Chef attendant.

P L AT I N U MGrey Goose VodkaHendrick’s GinCaptain Morgan RumMaker’s Mark BourbonCrown Royal WhiskeyPatron Silver TequilaGlenlivet 12YR Scotch$11 Cash Bar/ $10.5 Hosted Bar

G O L DAbsolut VodkaTanqueray GinCaptain Morgan RumJack Daniels WhiskeyCedar Ridge Bourbon1800 Silver TequilaJohnnie Walker Red Scotch$9 Cash Bar/ $8.5 Hosted Bar

S I LV E RSwell VodkaBeefeater GinBacardi Silver RumJim Beam BourbonSeagram’s 7 WhiskeyJose Cuervo TequilaDewars White Label Scotch$7 Cash Bar/ $6.5 Hosted Bar

K E G B E E R$375 Per Keg for Domestic Beer$450 & Up for Craft & Import Kegs(Price dependent upon availability & prestige)

C H A M P A G N E Silver Tier - $30 Per Bottle Gold Tier – $40 Per Bottle Platinum Tier - $80 Per Bottle

W I N E B Y T H E B O T T L ESilver Tier – $30 Per Bottle Gold Tier – $40 Per Bottle Platinum Tier – $50 Per Bottle

B A R T E N D E R F E E$100 Per Bartender for 5 Hours $25 for Each Additional Hour

C O R K I N G F E E$25 Per Bottle

A D D I T I O N A L P R O V I S I O N S (for all tiers)KahluaBailey’s Irish CreamTriple SecKorbel Brandy Courvosier VsSweet & Dry Vermouth Bottled Water – $3 Per Bottle

N O N - A L C O H O L I C B E V E R A G E SSoda Pepsi Products Only – $3.75 Coffee – $33/ Gallon Hot Tea – $1.5 Per Tea Bag Iced Tea – $33/ Gallon Bottled Sparkling Water – $4 Bottled Spring Water – $4

B E V E R A G E S

M A R C O N A A L M O N D TA R T Vanilla Bean Espuma – $8

T R I O O F H O M E M A D E S O R B E T S Changes Seasonally (Gluten Free, Nut Free, Dairy Free) – $5

S E A S A LT D A R K C H O C O L AT E C R E M E U X Pine Nut Brittle, Clementine Juice Caramel – $9

W A R M C H O C O L AT E B I T E S Molten Center, Dark Chocolate Butter Crumble, Vanilla Bean Espuma – $9

D E S S E R T S

L C D P R O J E C T O R W I T H S C R E E NData LCD Projector With 6’X10’ Pull Down Screen $75

S C R E E N P A C K A G EAvailable When You Bring Your Own

LCD Projector / $150

Includes AV Cart, VGA Cord & Power

F L I P C H A R T SFlipchart Easel W/Paper, Pad & Markers $50

Flipchart Easel W/Post-It Paper, Pad & Markers $65

A U D I O V I S U A L

EVENT MENU - The Republic On Grand · Antipasti - Salami, Provolone, Tomato, Olives – $3.25...

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