EVENING Catering Menu...Seasonal Market-Fresh Vegetables/ Creamy Herb Dip Seasonal Fruit Display...

Catering Menu

EVENING

www.lancerhospitality.com 651.487.8282 [email protected]

(v) Vegetarian (Vv) Vegan (gf) Gluten-Friendly (L) Local Ingredients (sw) Seafood WatchFood and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change.

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GEneral INformation

Our StoryLancer Catering was the vision of two young friends who started their hospitality careers with a single food truck. Thirty-five years later, Lancer provides innovative food, stunning presentation, and memorable service at thousands of weddings, corporate events and other special occasions every year.

Our goal is not simply to make your event a fun and joyful one, but to make the planning just as enjoyable an experience. We have created this sample menu of some of our most popular items, but are famous for our flexibility as a caterer, and for our unique custom menus. If you don’t quite see what you’re looking for, please let your Catering Sales Manager know, and we’ll customize a menu especially for your event!

Menu ChoicesWe understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences.

(v) Vegetarian: no animal proteins except dairy and eggs

(vv) Vegan: no animal products (also dairy-free)

(GF) Gluten-friendly: Ingredients contain no gluten (our food is made in a kitchen that uses wheat)

(SW) Seafood Watch: Made with sustainably sourced seafood

(L) Local Ingredients: Contains locally sourced ingredient(s)

Our kitchens are not allergen-free. We will make every effort to produce food that is free of allergens, but cannot promise no cross contamination due to our production facilities.

Local SourcingOur menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics.

MENU PRICINGPrices may vary based on market fluctuations. Prices guaranteed 60 days from your event.

ENTREE SELECTION LIMITATIONSEntrée selections are limited to one vegetarian option and one non-vegetarian entrée option for groups of 25 and under. For groups over 25, entrée selections are limited to one vegetarian option and two non-vegetarian entrée options.


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HORS D’OeUVRES

BBQ PORK CROSTINI

/per 50 piecesCOLD HORS D’OeUVRES Tomato Basil Bruschetta (v) 95Balsamic Glaze

Roasted Beet & Orange Salsa 85On Endive (vV)(gf)

Deviled Eggs (gf) 85Choice of Classic/Pesto/Smoked Salmon

Five-Spice Chicken Wonton 85Red Pepper/Cilantro/Honey

Curry Cauliflower Chicken Salad (GF) 95Apple/Currants/Jicama Chip

Pork Crostini 95Seared Pork Tenderloin/Pear Salsa

Cambazola & Pear Crostini (v) 110Roasted Pear/Garlic Puree/Balsamic Glaze

Caprese Skewer (v)(GF) 135Grape Tomatoes/Mozzarella/Basil/Balsamic Glaze

BBQ Pork Crostini 115Tenderloin/BBQ Sauce/Roasted Corn Salsa

Portobello Croustade (v) 125Red Peppers/Herbs

Jamaican Chicken (GF) 120Sweet Potato Chips/Mango/Basil

Truffle Tartlet (v) 125Wild Mushrooms/Boursin Cheese ]

Smoked Salmon (sw)(GF) 95Shallot Dill Cream/Cucumber

BBQ Shrimp Crostini (sw) 125Avocado/Tortilla Round

Shanghai Shrimp (sw) 145Grilled Asian BBQ Glazed Shrimp/Sesame Crisp/Frizzled Ginger/Scallions

Shrimp Cocktail Shooters (sw)(GF) 145Pepper Vodka Cocktail Sauce

Filet of Beef Crostini (L) 130Amablu Cheese/Onion Marmalade

Ahi Tuna (sw) 175Wasabi-Soy Glaze/Pickled Ginger/Scallions

Lobster BLT (sw) 175Grilled Baguette/Charred Tomato Aioli


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WARM HORS D’OeUVRES

HORS D’OeUVRES/per 50 pieces

Asian Pork Crisp 125Ginger/Scallions/Plum Sauce/Wonton Cup

Artichoke Bruschetta (v) 85Sweet Peppers/Three Cheeses/Herbs/Garlic Toast

Ratatouille Tartlets (v) 125Red Pepper/Squash/Zucchini/Red Onion/Herb Goat Cheese

Coconut Chicken Bites 110Sweet Chili Sauce

Asiago-Stuffed Dates (GF) 150Honey-Cured Bacon/Smoked Paprika

Kung Pao Skewer 125Marinated Chicken/Hoisin Glaze/Peanuts/Scallions

Louisiana Shrimp (sw)(GF) 125Blackened Shrimp/Bacon/Chili-Orange Glaze

Beef Bulgogi (L) 150Flank Steak/Korean BBQ Glaze/Green Onions

Gaucho Steak Skewers (L)(GF) 175Chimichurri Sauce

Spanish Grilled Cheese 150Prosciutto/Manchego Cheese/Chutney

Crab Cake (sw) 165Cilantro Aioli/Microgreens

Baked Brie (v) 175Phyllo/Almond/Raspberry Sauce

Mini Sliders (L) 180Tomato Jam/White Cheddar/Shoestring Onions

MINI SLIDERS


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HORS D’OeUVRESSTATIONARY HORS D’OeUVRES /per 50 guests

STATIONARY HORS D’OeUVRES /per guest

Flatbread Pizzas 85Choose from Pepperoni/Margarita/Chicken & Portobello

La Fiesta Layered Dip (V)(GF) 100Black Bean Puree/Guacamole/CilantroCrème Fraîche/Strawberry Salsa/Tortilla Chips

Warm Cheddar Ale Dip (L)(V) 175Wisconsin Cheddar/Local IPA/Sea SaltPretzels/Assorted Vegetable Sticks

Bruschetta Trio Bar (V) 175Red Pepper Hummus/Tomato & Basil/Olive Tapenade/Baguette/Grilled Ciabatta

Shrimp Display (SW)(GF) 200Spiced Jumbo Shrimp/Pepper VodkaCocktail Sauce/Lemon Wedges

Crudité Platter (V)(GF) 4Seasonal Market-Fresh Vegetables/Creamy Herb Dip

Seasonal Fruit Display (Vv)(GF) 4

Fire-Grilled Marinated Vegetables (VV)(GF) 6Summer Squash/Red Onions/Carrots/Asparagus/Bell Peppers/Portobello Mushrooms/Garlic Olive Oil/Balsamic Reduction

Dairyland Cheese & Fruit Array (V) 6Swiss/Cheddar/Pepper Jack/Muenster/Gouda/Havarti/Crackers/Baguette/Grapes/Strawberries

CHEESE & FRUIT ARRAY


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SPECIALTY STATIONSSAVORY STATIONSAdd to a themed dinner. Also available as a late night snack with a 2 order minimum. Chef fee for active stations. (One-and-a-half hour services)

MAC ‘N CHEESE SUPREME

/per 50 guests

Mash-Tini Bar (L)(GF) 200Silky Mashed Potatoes in Martini GlassesToppings: Gravy/Smoked Bacon/Sweet Butter/Cheddar Cheese/Amablu Cheese/Sour Cream/Chives/Sautéed Mushrooms

French Fry Bar 275Yukon Gold & Sweet Potato FriesToppings: Scallions/Roasted Poblano Sauce/Blue Cheese Sauce/Wisconsin Cheddar/Smoked Sea Salt/Truffle Aioli/Ketchup/Smoked Bacon/Seasoned Sour Cream

Chicken Trio Bar Popcorn Chicken Bites with Choice of Sauce: Buffalo/Teriyaki/Honey BBQServed with Coleslaw

Mac ‘N Cheese Supreme Creamy Macaroni & CheeseToppings: Sun-Dried Tomatoes/Caramelized Onions/Smoked Bacon/Parmesan/ Sautéed Mushrooms/Asparagus/Sweet Peas/Herb Bread Crumbs

Mexican Street Tacos Chopped Grilled Beef/Flour Tortillas/Salsa Casera/Tomatillo Salsa/Guacamole/Lime Wedges/Grilled Green Onions/Radishes/Cucumbers/Shredded Cheese


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Plated dinners include choice of salad served with one protein, one starch, bread, regular & decaffeinated Colombian coffee, & chef’s choice of vegetable.

DINNER SALADS (choose one)

Garden (V)Romaine/Iceberg/Carrot/Cucumber/Tomato/Croutons/Sweet Basil Vinaigrette

CaesarRomaine/Parmesan/Herb Croutons/Traditional Dressing

Wedge (GF)Iceberg/Smoked Bacon/Tomato/Blue Cheese/Ranch Dressing

Berry Bliss (Vv)(GF)Baby Spinach/Romaine/Candied Almonds/Fresh Berries/Raspberry Cider Vinaigrette

Harvest (v)(L)(GF)Mixed Greens/Apples/Amablu Cheese/Red Onion/Candied Walnuts/Maple-Dijon Vinaigrette

PLATED DINNERS

GARDEN SALAD

POULTRY ENTREESGrand Marnier Chicken 25Herb-Crusted Sautéed Chicken/Grand Marnier Butter Sauce

Tuscan Chicken (GF) 26Seared Rosemary Chicken/Sun-Dried Tomato-Pesto Cream Sauce

Pomegranate Chicken (GF) 30Seared Chicken/Rosemary-Pomegranate Sauce

Champagne Chicken 26Seared Chicken/Mushroom-Thyme Cream Sauce

Asiago Chicken 27Breaded Chicken/Mustard Cream Sauce

/per guest

GRAND MARNIER CHICKEN


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PLATED DINNERS

© Kelly Birch Photography


BEEF & PORK ENTREES /per guest

Georgia Pork 27Honey-Brined Pork/Peach Chutney/Shoestring Onions

Herb-Crusted Pork Medallions 27Pommery Mustard Cream

Grilled Pork Ribeye (GF) 27Apple & Orange Bourbon Gastrique

Seared Sirloin (GF) 38Burgundy Mushroom Sauce

Grilled Beef Medallions (GF) 34Bordelaise Sauce

Braised Beef Short Ribs 40Red Wine Sauce

Prime Rib (GF) 40Au Jus/Horseradish Cream

Grilled Beef Tenderloin (GF) 45Pinot Noir Reduction

GEORGIA PORK


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PLATED DINNERS

VEGETARIAN ENTREES / per guest

Spicy Soy Stir Fry (Vv) 25Asian Vegetable Blend/Water Chestnuts/Baby Corn/Mushrooms/Spicy Soy Sauce/Ginger/Sambal Olek/White Jasmine Rice

Vegetable Cavatappi (v) 25Baby Spinach/Artichokes/Broccoli/Asparagus/Tomatoes/Red Onion/Squash/Mushroom Sauce

Stuffed Shells (v) 33Herb Ricotta/Spinach/Alfredo Sauce/Tomato Sauce

Portobello Stack (v)(GF) 25Vegetable Risotto/Spinach/Balsamic Glaze

Portobello Puff (v)(L) 28Grilled Portobello/Amablu Cheese/Puff Pastry/Port Butter


SEAFOOD ENTREES /per guest

Glazed Grilled Salmon (sw)(GF) 34Citrus-Butter Glaze

Almond Pepper Roasted Salmon (sw)(GF) 36Lemongrass & Ginger Beurre Blanc

Pan-Fried Walleye (sw)(GF) 39Seared Walleye/Garlic Butter Sauce

Seared Halibut (sw) 40Romesco (Red Pepper) Sauce

PAN-FRIED WALLEYE

SPICY SOY STIR FRY


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PLATED DUET DINNERS

STARCH SIDES (choose one)

Mushroom Risotto (v)(GF)

Yukon Gold Smashed Potatoes (v)(GF)

Scallion Mashed Potatoes (v)(GF)

Sweet Potato & Quinoa Hash (v)(GF)

Herb-Roasted Potatoes (v)(GF)

Wild Rice Pilaf (v)(GF)

Mashed Sweet Potatoes (v)(GF)

HERB-ROASTED POTATOES

Duets include choice of salad served with two proteins, one starch, & chef’s choice of vegetable.

DUET OPTIONS /per guest

Beef Medallions 37with Choice of:• Pomegranate Chicken (GF)• Champagne Chicken• Asiago Chicken• Pan-Fried Walleye (sw)(GF)• Almond-Crusted Salmon (sw)(GF)

Braised Short Ribs 40 with Choice of:• Tuscan Chicken (GF)• Grand Marnier Chicken• Pan-Fried Walleye (sw)(GF)• Citrus-Glazed Grilled Salmon (sw)(GF)

Prime Rib & Jumbo Shrimp (sw) 45

GRAND MARNIER CHICKEN


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Dinner BuffetsSTANDARD Buffet Options /per guest Dinner buffets include regular & decaffeinated Colombian coffee, herbal tea & water. Upgrade to freshly-brewed Caribou coffee is available. *Chef fee per carving station.(50 guest minimum. One-and-a-half-hour service.)

CITRUS GLAZED GRILLED SALMON

Heartland Caprese Pearl Salad: (V)(GF)Petite Mozzarella/Grape Tomatoes/Basil/Extra Virgin Olive OilGarden Salad: (V)Romaine/Iceberg/Cucumbers/Carrots/Tomatoes/Croutons/Sweet Basil VinaigretteChef-Carved London Broil*: (GF)Merlot Demi GlaceHerb-Crusted Sautéed Chicken: Chicken Breast/Grand Manier Beuree BlancYukon Gold Mashed Potatoes: (V)(GF)White Cheddar/ChivesWild Mushroom Rice Pilaf (V)(GF)Market-Fresh Vegetable Sauté (V)(GF)Fresh-Baked Bread/Sweet Butter (V)

Surf & Turf Harvest Salad: (L)(V)(GF) Organic Greens/Amablu Cheese/Candied Walnuts/Preserved CranberriesMarinated Grilled Vegetables: (V)(GF)Summer Squash/Red Onions/Carrots/Asparagus/Bell Peppers/ Portobello Mushrooms/Garlic Olive Oil/Balsamic ReductionChef-Carved Beef Prime Rib*: (GF)Au Jus/Horseradish CreamCitrus-Glazed Grilled Salmon (SW)(GF) Cavatappi Primavera: (V)Spring Garden Vegetables/Mushroom SauceSteakhouse Broccoli: (V)(GF)Lemon & Shallot ButterFresh-Baked Bread/Sweet Butter (V)


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Dinner BuffetsTHEMED BUFFETS /per guest Dinner buffets include regular & decaffeinated Colombian coffee, herbal tea & water. Upgrade to Caribou coffee is available. (50 guest minimum. One-and-a-half-hour service.)

SPRING VEGETABLE CAVATAPPI

American Comfort Buffet Chopped Apple Salad: (V)(GF)Mixed Greens/Toasted Walnuts/Blue Cheese/Fresh Apples/Herb VinaigretteSweet & Sour Roasted Red Potato Salad: (GF)Hardwood-Smoked BaconSmoked Beef Brisket: (GF)House BBQ SauceButtermilk Fried ChickenMashed Russet Potatoes: (GF)Pan GravyThree-Cheese Baked Macaroni: (V)Topped with Herb Bread CrumbsFresh Green Beans: (V)Wild Mushrooms/Sherry Cream Sauce/Frizzled OnionsCorn Muffin/Honey Butter (V)

Italian Buffet Antipasto Tray: (V)(GF) Balsamic-Marinated Cipollini Onions/Pepperoncini/Roasted Peppers/Petite MozzarellaHoney-Lemon Marinated Fruit Salad: (V)(GF)Stonefruit/Strawberries/Grapes/Blueberries/Pistachios/Honey-Lemon GlazeSauteed Chicken Breast: (GF)Artichoke Hearts/Sun-Dried Tomatoes/Marsala Wine SauceGrilled Flank Steak: (GF)Garlic/Rosemary/Black PepperSpring Vegetable Cavatappi: (V)Baby Spinach/Artichokes/Broccoli/Asparagus/Plum Tomatoes/Red Onion/Summer Squash/Mushroom SauceRosemary-Roasted Potatoes: (V)(GF)Asiago CheeseCaramelized Carrots: (V)(GF)Pearl Onions/ZucchiniCountry Bread/Foccacia/Ciabatta/Extra Virgin Olive Oil (V)


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CHEF CARVING STATIONSCHEF STATIONS /per 50 guests Includes an assortment of freshly-baked rolls. Chef fee for carving station.(One-and-a-half hour service)

PRIME RIB

Roasted Turkey Breast (GF) 175Fresh Sage Aioli/Cranberry-Orange Chutney

Roasted Pork Loin (GF) 200Herb-Crusted Pork Loin/Peach Chutney/Coarse Mustard

Herb-Crusted Prime Rib (L) 350Au Jus/Horseradish Cream Sauce

Roasted Beef Tenderloin (L)(GF) 325Tri-Color Peppercorn Rubbed Beef/Gorgonzola Shallot Aioli/Horseradish Sauce


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Children’s MENU & SNACKSChildren’s meals include a mixed fruit plate served during the salad course. Dinners include tater tots, applesauce & milk. (Ages 3-10)

CHILDREN’s ENTREES / per guest (choose one)

Mac ‘N Cheese (V) 15

Grilled Cheese (V) 15

Chicken Fingers 15

Cheeseburger 15

GRILLED CHEESE

SNACKSMini Pretzels & Ground Mustard 10/lb

Deluxe Snack Mix 13/lb

Roasted Peanuts (GF) 13/lb

Mixed Nuts 30/lb

Kettle Chips & Dip 20/lb

Housemade Tortilla Chips & Salsa (GF) 15/lb

Fresh-Baked Cookies 20/doz

Fudge Brownies 16/doz

Assorted Bakery Bars 32/doz

FUDGE BROWNIES


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DESSERTSPERFORMANCE STATIONS /per guest 100 guest minimum. *Chef fee per station. One hour service.

CHEESECAKE IN MARTINI GLASS

Ice Cream Sundae Bar (V) 6Premium Vanilla Bean Ice Cream:with Hot Fudge/Caramel Sauce/Whipped Cream/Cherries/M&Ms/Crushed Oreos

Cheesecake Martini Bar* (V) 7Rich & Silky New York-Style Cheesecake in Martini Glasses: with Caramel Sauce/Chocolate Sauce/Raspberry Sauce/Berry & Tropical Fruit Compote/Chocolate Shavings/Whipped Cream

Flambé Station* (V) 7Chef-Flamed Fruit in Martini Glasses:with Vanilla Bean Ice Cream/Pound Cake/Chopped Nuts/Toasted Coconut/Chocolate Blossoms/Granola/Dried FruitSelect One of the Following:Caramel Apples: Granny Smith Apples/Brandy/Caramel SauceHavana Bananas: Bananas/Cuban Rum/Sweet Butter/Sugar/Island SpicesPineapple Caribe: Pineapples/Spiced Rum/Sweet Butter/Dark Brown SugarCherries Jubilee: Cherries/Kirshwasser/Sweet Butter/SugarMangoes Diablo: Mangoes/Tequila/Grand Marnier/Sweet Butter/Lime/Brown Sugar


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DESSERTSDESSERT SELECTIONS /per guest

SALTED CARAMEL CHEESECAKE

Warm Apple Crisp (V) 6Cinnamon Whipped Cream

Blueberry Peach Cobbler (V) 6

Flourless Chocolate Cake (GF)(V) 6

New York-Style Cheesecake (V) 6Triple-Berry Coulis

Salted Caramel Cheesecake (V) 6

Red Velvet Cake (V) 6Cream Cheese Icing

Ultimate Triple-Chocolate Cake (V) 6

Mini Dessert Array (V) 7(75 guest minimum, 3 pieces per guest)Limoncello Tartlets/Turtle Brownie Bites/Petite Cheesecakes/Caramel-Hazelnut Tartlets/Almond-Chambord Raspberry Cakes/Chocolate-Dipped Fruit

Assorted Dessert Shooters (V) 7(75 guest minimum, 3 pieces per guest) Lemon Mousse/Chocolate Brownie/Strawberry Shortcake


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WEDDING & Special occasion CAKES

Buttercream Wedding Cakes

Amaretto MousseLight but Rich Vanilla Genoise Filled with Italian Amaretto Mousse

Bavarian CrèmeClassic Layered White Cake Filled with Vanilla Mousse

Chocolate MousseDark, Rich Devil’s Food Cake Filled with Chocolate Irish Cream Mousse

Baileys Irish CreamThe Richness of Baileys Irish Cream Without Any of the Alcohol

Connecticut Carrot CakeMoist, Traditional American Cake Loaded with Carrots, Walnuts & Pineapple

English TrifleAlternating Layers of Sliced Kiwi & Strawberries or Raspberries in a Delicate Vanilla Cake

Lemon Strawberry TorteFilled with Rich Lemon Curd & Sliced Fresh Strawberries

Lemon SunshineMoist Lemon Genoise Layered with Lemon Curd & Lemon Mousse

MarbleAlternating Layers of Vanilla & Chocolate Cake

Raspberry Chocolate DivaDevil’s Food Cake Misted with Raspberry Liqueur, Layered with Delicate Raspberry Mousse & Fresh Raspberries

Raspberry RoyaleFresh Seasonal Berries & White Chocolate Mousse Layered with Triple Sec Soaked Genoise

Strawberry A La RitzFresh Seasonal Berries & Light Strawberry Mousse Layered with Triple Sec Soaked Genoise

a sample of Buttercream’s flavors:For a complete list of Buttercream’s flavors, visit www.Buttercream.info. Cake cutting fee is waved when using Buttercream Cakes.

In keeping with our high standards of food quality and customer service, Lancer Catering proudly recommends Buttercream wedding cakes.

The Buttercream Collection has been dazzling wedding guests with upscale designs for many years. We have selected Buttercream Cakes not only for their beautiful exterior finishes, but also for their taste and quality.

Buttercream cakes are freshly baked, using no lard or shortenings, and no preservatives or additives.Only fresh fruit is used in fillings – no jams or jellies. All cakes are finished with light, creamy, non-sugary frostings. The Buttercream Collection offers dozens of flavors to tempt your palate and many creative design options. Please contact Buttercream Bakery directly to arrange cake tastings.


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Late night enhancementsEvening Snack stations /per guest

One-and-a-half hour service (excludes Candy Table).

CANDY TABLE

Gourmet Coffee Station (V) 3.5(50 guest minimum)Regular and Decaf Colombian Coffee:with Shaved Chocolate/Whipped Cream/Cinnamon Sticks/Assorted Flavor Syrups

Candy Table 4.5(50 guest minimum. For 50-99 guests, select four. For 100-174 guests, select five. For 175+ guests select six.)Glass Candy Jars Filled with Candies: featuring favorites like Hot Tamales/SkittlesPlain M&Ms/Good and Plenty/Mike and Ikes/Reese’s Pieces/Gummy Worms/Jolly Rancherswith Take-Away Bags for your guests

Savory Wrap Assortment 4.5(50 guest minimum)Veggie Wrap (V): Fresh Vegetables/Avocado/Sprouts/Herb Cream CheeseRoast Beef Wrap (L):Herb-Roasted Beef/Red Onions/Horseradish CreamRoasted Turkey Wrap (L): Roasted Turkey Breast/Preserved Cranberry AioliServed with Pickles/Chips

Classic Pizza 4.5(50 guest minimum)Choice of Pepperoni, Sausage, or Cheese (V)

Cookies & Milk (V) 5(50 guest minimum)Ice Cold Carafes of Milk & Warm Cookies:Chocolate Chunk/Peanut Butter/OatmealRaisin/White Chocolate Macadamia Nut

Snack Attack 5(75 guest minimum)Sourdough Bread Bowl Spinach Dip (V):Served with Sliced French Baguette/CruditéLa Fiesta Layered Dip & Salsa (V):Served with Tortilla ChipsDeluxe Snack Mix (V)


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BEVERAGESNon-AlcOholic Beverages

AlcOholic Beverage SERVICE

LEMON DROP COCKTAIL

Assorted Soda 2/each

Bottled Water 3/each

Bottled Juice 3/each

Hot Tea 13/half-gallon

Lemonade 18.95/gallon

Sparkling Apple Cider 19.95/bottle

Fruit Punch 19.95/gallon

Hot Chocolate 28/gallonWhipped Cream

Warm Spiced Apple Cider 26.95/gallon

Colombian Coffee 26/gallonRegular/Decaf

Caribou Coffee 32/gallonRegular/Decaf

Host Cash

Domestic Bottled Beer 5 5.5

Premium Bottled Beer 6 6.5

House Wine (per glass) 5.5 6

Premium Wine (per glass) 6.5 7

House Drink 6 6

Premium Drink 7 7

Top-Shelf Drink 8 8

House Cocktail 7 7

Premium Cocktail 8 8

Top-Shelf Cocktail 9 9

Cordials 8 8

Soda 2 2.5

Water 2 2.5

Juice 2.5 3


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DRAFT BEER KEGSSAMPLE BEER LISTING Please inquire about brands not listed

16-Gallon Domestic Kegs Miller Lite

Miller Genuine Draft

Michelob Golden Draft Light

Michelob Golden Draft

Coors Light

Budweiser

Bud Light

Grain Belt Premium

Grain Belt Premium Light

Grain Belt Nordeast

Rolling Rock

Busch Light

16-Gallon Hand-Crafted Kegs Leinenkugel Honey Weiss

Leinenkugel Oktoberfest (seasonal)

Leinenkugel Summer Shandy (seasonal)

Heineken

Amstel Light

Finnegan’s Irish Amber

Summit Pilsner

Summit Extra Pale Ale

Summit Northern Porter

Goose Island 312

16-Gallon Premium Hand-Crafted KegsSurly Brewing Company, Surly Furious

Hofbrau Hefeweizen

Breckenridge Brewery, Lucky U IPA

Brooklyn Brewery, Brown Ale

New Belgium Brewing Company, Fat Tire

Vermont Hard Cider, Woodchuck Pear

Odell Brewing, 5 Barrel Pale Ale

Tallgrass Brewing, Tallgrass IPA

Guinness

Brooklyn Brewery, Monster Ale

Dark Horse Brewing Company,Crooked Tree IPA

Flying Dog Brewery, In Heat Wheat

Flying Dog Brewery, Tire Bit Golden Ale

Green Bay Brewing Company, IPA

Green Bay Brewing Company, Luna Stout

Vermont Hard Cider Company, Strongbow Cider


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WINE LISTBubbles: (listed sweet to dry)

Moscato Spumante 28Barefoot Bubbly, California

Prosecco 26Cupcake, Italy

Brut 24Wycliff, California

Brut* 45Chandon, California

Champagne* 85Veuve Clicquot, France

Whites: (listed sweet to dry)

White Zinfandel 23Canyon Road, California

Moscato 29Seven Daughters, Italy

Riesling 26Hogue, Washington

Torrontes* 27Alamos, Argentina

Pinot Gris* 34Sileni, New Zealand

Pinot Grigio 25Proverb, California

Albarino* 40Martin Codax, Spain

Sauvignon Blanc 25Proverb, California

Sauvignon Blanc 28Nobilo, New Zealand

Chardonnay 23Canyon Road, California

Chardonnay 25Proverb, California

Chardonnay 29Hidden Crush, California

Reds: (listed light to full-bodied)

Pinot Noir 25Proverb, California

Pinot Noir* 32Bridlewood, California

Red Blend 27Apothic, California

Red Blend “Red Velvet” 26Cupcake, California

Merlot 23Canyon Road, California

Merlot 25Proverb, California

Merlot* 45Markham, California

Malbec 28Diseno, Argentina

Malbec* 40Gascon, Argentina

Cabernet Sauvignon 23Canyon Road, California

Cabernet Sauvignon 25Proverb, California

Cabernet Sauvignon* 31William Hill, California

Cabernet Sauvignon 29Hidden Crush, California

Rosé: Rosé 25Proverb, California

* Available only by the case


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CATERING INFORMATION

Our Complimentary Amenities Our menu pricing includes the following at no extra charge:• Linens from our house selection (ask to see our sample swatches)• Complete set up and tear down of in-house items for your event (see your Catering Sales Manager for

more details) • Beautiful and decorative buffets• 2 votive candles per dining table• 1 votive candle per cocktail table• High-quality china, silver and glassware (compostables available upon request for an additional fee)• Complimentary tastings (for groups over 100)• Menu development• Décor consulting and design

Food & Beverage We are happy to fulfill all of your food and beverage needs, with the exception of specialty cakes, which should come from a licensed and insured bakery or our preferred vendor, Buttercream. Most events will have a food and beverage minimum. Please speak with a Catering Sales Manager about availability.

Special Dietary Needs We are happy to accommodate any special dietary need. We want all of your guests to feel welcome and taken care of. Please make your Catering Sales Manager aware in advance of any gluten-free, dairy-free, vegan or vegetarian guests, or any allergies.

Sustainability, Green initiatives, & Local Sourcing Lancer Catering is committed to sustainable practices and green initiatives. We source our components locally wherever economically feasible for our customers, and participate in composting programs at many of our venues.

We’d like to draw your attention to the designated “Locally Sourced” and “Seafood Watch” items on our menu. If this is especially important to you, please let your Catering Sales Manager know and we will customize your menu based on your commitment to sustainability.

We hope these initiatives will inspire and encourage other caterers to join in the effort, and hopefully together, we can make a real impact.

We have compiled a list of information that offer general parameters of our catering services. If you have questions that aren’t addressed here, please do not hesitate to ask your Catering Sales Manager. We are at your service!


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your Event DetailsYour personal Catering Sales Manager will work with you to plan every detail of your event, including guest arrival and event time line, your menu and beverage service needs, room layout, and any third-party vendors you may be working with.

All of these details will be put into your Event Order, which will need to be completed and approved (by you) three weeks prior to your event. Your final guest count is due two weeks prior to your event, though we can usually accommodate slight increases. This time line is somewhat flexible, but is ideal to ensure that we are properly staffed and fully prepared for your event.

Alcoholic beverage serviceLancer Catering is fully licensed to provide and serve alcoholic beverages at your event. You can expect trained, experienced, and personable bartenders who will provide your guests with a cash bar, fully hosted bar, or any combination thereof. All host and cash bars must meet a minimum of 350 /per bar, per function or a 150 set-up fee will apply. Last call is one-half hour prior to guest departure.

Wedding CakesLancer Catering is happy to partner with Buttercream for your specialty or wedding cake needs. We chose Buttercream not only for their uncompromising culinary excellence and variety, but for their reliability and value. (Please refer to page 17 for more information, or visit buttercreaminfo.com.) If you prefer to use another vendor, that is fine with us. We would be delighted to display and serve cake from any licensed and insured baker, though an outside bakery fee will be assessed if you’d like to use a bakery other than Buttercream.

Making a ReservationAll you need to secure your event date is a signed contract and initial deposit. Your contract will outline the schedule of payments, terms and applicable food and beverage minimums. Please share this contract with all interested parties.

Tax & Surcharge Local and state taxes and a 19% surcharge will be added to your event.



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Coat Check Service Lancer is happy to provide coat check services for your event. If coat check service is desired, we will staff one attendant per 100 guests. The fee for this service is per hour, per attendant, per three-hour period.

Advertising If you’d like to use of the Lancer Catering logo, please ask for written approval from Lancer Catering on or before the completion of the Event Order details.

DecorationsWe would be happy to assist you with your décor design and placement. Please note that sand, birdseed, glitter, rice and confetti may not be used. Depending upon your venue, balloon restrictions may apply. All candles must be enclosed for safety.


© David Schaefer Photography


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Accent Head Table Lighting

Specialty Linens

Specialty Napkins

120” Round Black Linen

Black Conference Cloth

Chair Cover - White or Black Satin Stripe (includes set up & tear down)

Table Runner

Three Cylinder Floating Candle Set

Additional Votive Candles 1/ea

Mirrors for Guest Tables 3/ea

Table Stanchions & Numbers 10/room

Ice Carvings ask for quote

Uplighting Package 150

Chair Sash ask for quote

Café Lights ask for quote

Draping ask for quote

Full Décor Packages ask for quote

Our catering sales department will gladly arrange for rental of the following items. Please ask for additional items or suggestions. All rental items are subject to applicable sales tax and surcharge.

Rental items

Wedding decor packagesWedding Décor Package #1 150Satin Skirting: Head Table, Cake Table,Gift Table, & Place Card TableWhite Chair Covers: for Head Table

Wedding Décor Package #2 250Satin Skirting: Head Table, Cake Table,Gift Table, & Place Card TableWhite Chair Covers: Head TableDraped Chiffon & Mini White Lights: Head Table& Cake Table

Wedding Décor Package #3 (100 guest minimum)Rent Wedding Chair Covers for Entire Roomand Receive Complimentary Wedding Package #2

EVENING Catering Menu...Seasonal Market-Fresh Vegetables/ Creamy Herb Dip Seasonal Fruit Display...

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