ASIA BAR & GRILL MENU3 - Hyatt · Crispy Spring Rolls (150/55 gr) pork, vegetables, glass noodles...

3A S I A B A R & G R I L L M E N U

Opening hours:

dai ly, 06:0 0 am — 0 0:0 0 am

T he exot ic cont inent , where creat i v i t y

and t as te re ign , is A s ia , which lends i t s

name to the main res t aurant at Hyat t

Regenc y Ky i v, A s ia Bar & Gr i l l . Here A sia

and Europe meet to form a delec t able

par tner ship, complement ing each other in

per fec t harmony.

A sia Bar & Gr i l l i s a p lace w i th something

for ever yone, f rom the Sushi Bar,

Indonesian f r ied noodles and the ver y

popular Nasi Goreng to a seafood gr i l l

and oy s ter bar, as wel l as de l ic ious way s

to end your meal , such as our famous

whi te chocolate cheesecake.

A S I A B A R & G R I L L

R E S T A U R A N T O F A S I A N

A N D E U R O P E A N C U I S I N E

5A S I A B A R & G R I L L M E N Uall prices are in UAH and inclusive of 20% VAT vv — vegan. v — vegeterian4 A S I A B A R & G R I L L M E N U

S U S H I M E N US U S H I M E N U

S A S H I M I N I G I R I S U S H I S U S H I R O L L S

Sashimi Nigir i Sushi ( P E R P I E C E )

Tuna (35 gr) — 110

Octopus (35 gr) — 95

Salmon (35 gr) — 110

Salmon Roe (35 gr) — 95

Seabass (35 gr) — 95

Eel (40 gr) — 110

Prawn (35 gr) — 95

Japanese Omelet v (40 gr) — 95

Seared Tuna (35 gr) — 95

Combo Sushi Plate ( 5 6 0 G R ) – 1 5 2 5

Assorted Sashimi

tuna, salmon, scallop

(55/60/40 gr)

Assorted Nigiri

seabass, prawns, tuna, eel

(35/35/35/35 gr)

Assorted Rolls

California, Philadelphia

(115/125 gr)

Sushi Rol ls

Сucumber, carrot, tomato, green apple, basil, Japanese mayo

(90/180 gr) v — 115/225

Salmon tartar, dill (130/260 gr) — 175/330

California (115/230 gr) — 220/425

Avocado (75/150 gr) v v — 110/195

Prawn tempura (110/220 gr) — 175/340

Spicy tuna, pickled radish, cucumber (125/250 gr) — 170/330

Black dragon, ell, cucumber, avocado

sesame, nuts sauce (250 gr) — 435

Warm salmon, avocado (125/250 gr) — 170/320

Salmon tempura (110/220 gr) — 145/275

Green dragon (125/ 250 gr) — 180/345

Crab, avocado, red tobiko, spicy mayo (120/230 gr) — 230/445

Prawns, avocado, tobiko caviar, cream cheese (190/95 gr) — 150/285

Philadelphia (115/230 gr) — 195/375

Salmon, ell, Philadelphia cheese, tobiko, avocado

sesame (125/250 gr) — 200/395

Ell, avocado, red tobiko, iceberg salad, chili

unagi sauce (120/230 gr) — 210/410

Tuna (65 gr) — 295

Seabass (65 gr) — 265

Salmon (60 gr) — 295

Scallop (60 gr) — 295

Prawn (65 gr) — 275

Eel (55 gr) — 295


Buratta Mozzarella

C O L D A P P E T I Z E R S


Buratta Mozzarella

Grilled asparagus, walnut, mix leaves, smoked chili oil

salsa of tomato, capers, olives

(240 gr) v — 545

Iberico Ham

Smoked scamorza, melon, arugula (180 gr) — 420

Iberico Ham



Beef Tartar

Pickled onion, capers, anchovies

quail egg, chives, crostini

(170 gr) — 470

Mix Quinoa Salad

Arugula, pumpkin, red radish, celer y

avocado, almond, goat cheese

pumpkin seed, raspberr y vinaigret te

(260 gr) v — 360

Caesar Salad

Garlic croutons, crispy bacon

parmesan, anchovies

(200 gr) — 375

with your choice of :

add grilled chicken (100 gr) — 100

add tiger prawns (80 gr) — 295

Yum Pu

Crad salad with mango, shallot , coriander

coconut cream, chili , l ime dressing

(180 gr) — 645

Baechu Geotjeori

Chinese cabbage, carrot , spring onion

tofu, sesame seed, kimchi dressing

(180 gr) v v — 325

Yum Neua Yang

Grilled beef, onion, tomato, cucumber

celer y, spicy lime dressing

(210 gr) — 385

Mix Quinoa Salad

Beef Tartar

Yum Pu


1 1A S I A B A R & G R I L L M E N U1 0 A S I A B A R & G R I L L M E N U

R A W B A R

O Y S T E R S

selection of freshly shucked oysters

with black pepper mignonet te

Fine de Claire(per piece) — 125

La Perle Noire(per piece) — 145

R A WB A R

C A V I A R

Ser ved with blinis sour cream and chives

Keta Caviar

(per 50 gr) — 425

Osietra CaviarSer ved with blinis sour cream and lemon

(per 30 gr) — 2500

(per 50 gr) — 3950

(per 125 gr) — 7950

This caviar comes from the Osietra or Russian

sturgeon (Acipenser gueldenstaedtii ) .

It shines with a pleasant solid grain and the much

lauded, t ypical nut t y f lavor.The grain size (from

about 2.5 to 2.8 mm and larger) and the color of this

variet y varies. Color dif ferences from black (royal

black), over gray to dark and light brown (imperial)

shades are per fectly normal. Expressive and intense

in taste, it is a caviar of the top class.

Baeriskaya CaviarSer ved with blinis sour cream and lemon

(per 30 gr) — 2100

(per 50 gr) — 3250

(per 125 gr) — 6950

The Caviar Baeriskaya comes from the Siberian

sturgeon (Acipenser baerii ) .

It is produced according to the traditional Russian

method in the «Malossol» method — that means with

less than 4% salt . The color spectrum ranges from

black / gray to black / brown tones. Its grain has a

size of at least 2.4 mm and larger. Mellow on the

tongue, the Baeriskaya is characterized by its f ine

and clear taste.

all prices are in UAH and inclusive of 20% VAT vv — vegan. v — vegeterian

1 3A S I A B A R & G R I L L M E N U1 2 A S I A B A R & G R I L L M E N U vv — vegan. v — vegeterianall prices are in UAH and inclusive of 20% VAT

H O T A P P E T I Z E R S

Pan Fried Foie GrasCaramelized apple, smoked duck breast

spicy cherr y sauce, but ter brioche

(150 gr) — 485

Braised OctopusSmoked bell pepper, potato, asparagus

olive tapenade, capers, crisp

(230 gr) — 495

Pan-Seared QuailCeler y pure with organic matcha

parsnip chips, cranberr y, cherr y sauce

(150 gr) — 395

Pan Fried ScallopsParsnip mousseline, crispy pancet ta

mache salad, purple potato chips

(50/20/40 gr) — 495

Grilled Satay Chicken, beef, peanut sauce

pickles, sweet chili sauce

(180/35/35/35 gr) — 365

Crispy Spring Rolls (150/55 gr)

pork , vegetables, glass noodles

sweet sour sauce — 275

vegetables, glass noodles

sweet sour sauce v v — 230

duck, champignon, carrot

bamboo shot , leek, chili hoisin sauce — 275

Dakgangjoeng Fried chicken wing

sweet and spicy Korean sauce, sesame seed

(200 gr) — 325

Pan Fried Scallops

H O T A P P E T I Z E R S

Thai Dim SumShrimps hargao, chicken and crab dumpling

pork wheat bun, sweet and sour soy sauce

(95/20 gr) — 395

1 5A S I A B A R & G R I L L M E N Uall prices are in UAH and inclusive of 20% VAT vv — vegan. v — vegeterian1 4 A S I A B A R & G R I L L M E N U

Tom Kha Gai

Quai l Consommé

BorschGarlic bun, sour cream (350/50 gr) — 210

Quail ConsomméPan fried quail , tor tellini with duck and truf f le

quail egg, vegetables (400 gr) — 265

Tom Kha GaiCoconut chicken, straw mushroom, tomato cherr y

shallot , l ime juice (460 gr) — 295

Kitsune udonUdon noodle, f ish cake, fr ied tofu

dashi broth, spring onion (540 gr) — 375

S O U P S

S O U P S

A S I A N


A S I A N

Mongolian Beef

Stir-fried beef with Mongolian sauce

onion, bell pepper, ginger

(270 gr) — 475


A S I A N A S I A N

Mie GorengIndonesian fried noodles

chicken, prawns (365 gr) — 445

Nasi GorengIndonesian fried rice, egg

chicken, shrimp, satays

(390/60/45 gr) — 565

Choo Chee Kung YangGrilled prawn with curr y sauce

l ime leaves, coconut milk

(220 gr) — 695

Hei Suan Zheng YuSteamed dorado, chinese cabbage

black garlic , ginger, soy sauce

(220 gr) — 625

Gai Pad MedChicken, onion, capsicum, cashew nut

Thai chili paste, oyster sauce

(220 gr) — 420

Pad ThaiRice noodles, bean sprouts, tofu

peanuts, coriander, chili , l ime

(310/15 gr) v — 395

Choo Chee Kung Yang

Nasi Goreng


M A I N D I S H E SM A I N D I S H E S

Pan-Fr ied New Zealand Lamb Loin

Pan-Fried New Zealand Lamb LoinPotato souf f lé, spinach, salsa of pickles

(350 gr) — 1250

Osso BuccoSaf fron risot to, root vegetables, dr y gremolata

(460 gr) — 495

Grilled Baby Chicken Tomato, red onion, but tered fennel with orange

(460 gr) — 465

M A I N D I S H E S


М Е Н Ю Д Е С Е Р Т І В М Е Н Ю Д Е С Е Р Т І В

Basted Lemon Sole

Capers, seaweed, ginger

lemon, roasted potato

(425/130 gr) — 1400

2 3A S I A B A R & G R I L L M E N Uvv — vegan. v — vegeterian

M A I N D I S H E S

all prices are in UAH and inclusive of 20% VAT2 2 A S I A B A R & G R I L L M E N U


S A U C E S A N D S I D E D I S H E SF R O M T H E C H A R G R I L L

F R O M T H E C H A R G R I L L

Rib Eye Roll (350 gr) imported — 1425

Tenderloin (220 gr) imported — 1150

Sea Bass Fillet (160 gr) — 590

Norwegian Salmon (200 gr) — 590

King Prawns (300 gr) — 980

Side dishes

Sauteed spinach (150 gr) — 160

Mixed leaves, cherr y tomatoes (100 gr) — 135

Grilled vegetables (250 gr) — 155

Baked root of broccoli , tomato, herbs

(215 gr) — 155

Roasted young potato with capers, lemon

herbs, pink pepper (200 gr) — 180

Mashed potatoes, crispy garlic chips

(200 gr) — 155

Stir fr ied vegetables (240 gr) — 195

Vegetable fr ied rice (200 gr) — 155

S A U C E S a n d S I D E D I S H E S

Sauces (50 gr)

Lemon But ter Sauce

Green Pepper Corn

Mushroom

Rosemar y

Red Wine

Café de Paris

Béarnaise


K I D S M E N U K I D S M E N U

K I D S M E N U

Vegetable Spring Rolls

Sweet and sour sauce (120/70 gr) v v — 175

Chicken Soup With vegetables, noodle (200 gr) — 190

Mini Beef Burger French fries (200/80 gr) — 235

Chicken Nuggets

French fries and mixed salad (100/80/40 gr) — 215

Fish Fingers

Tar tar sauce and french fries (120/70/80 gr) — 225

Steamed Chicken Cutlet

Mashed potato (100/150 gr) — 205

Mini Beef Burger, French Fries

Spaghetti or Penne Pasta

with your choice of:

(200/25 gr) — 215

Tomato sauce v

Bolognaise

Cheese cream v

2 9A S I A B A R & G R I L L M E N U2 8 A S I A B A R & G R I L L M E N U all prices are in UAH and inclusive of 20% VAT all prices are in UAH and inclusive of 20% VAT

D E S S E R T M E N U



White Chocolate Cheesecake Passion fruit sauce, raspberr y

(170 gr) — 210

TiramisuKahlua chocolate ganache, berr y

(150 gr) — 195

Crispy Millefeuille NapoleonVanilla cream, fresh raspberr y

icing sugar, vanilla ice cream

(180/30 gr) — 200

Classic ProfiteroleStuf fed with vanilla cream, chocolate ganache

hazelnut croquant , pistachio

(190 gr) — 195

Chocolate Linzer Cake Nuts glaze, winter berries, chocolate crumble

(190 gr) — 210

Seasonal Fresh Fruits (28 0 gr) — 495

Selection of Ice Cream ( 70 gr ) — 75

International Farm House CheesePickled walnuts, homemade chutney

(50/45/25/40/40/30 gr) — 495


W I N E L I S T

W I N E B Y T H E G L A S S

Champagne (150 ml)

Moet e Chandon, Brut , Champagne, France — 1200

Sparkling wine (150 ml)

Prosecco, Extra Dr y, Rivani, Veneto, Italy — 295

White Wine (150 ml)

Muscadet Sevre Et Maine, Famille Bougrier, Loire, France — 275

Pouilly-Fume, Le Tronsec, Joseph Mellot , Loire, France — 590

Chablis , Christian Moreau, Burgundy, France — 680

Gewurztraminer Estate, Hugel, Alsace, France — 590

Vermentino di Gallura, Piero Mancini, Sardinia, Italy — 315

Sauvignon Blanc, Ketu Bay, Marlborough, New Zealand — 285

Furmint , Chizay, Transcarpathian, Ukraine — 270

Red Wine (150 ml)

Chateau Gaudin, Pauillac, Bordeaux, France — 790

Cotes-du-Rhone Rouge, E.Guigal, Rhone, France — 375

Sedara, Nero d'Avola, Donnafugata, Sicily, Italy — 355

Guidalber to, Tenuta San Guido, Tuscany, Italy — 890

Torre De Golban,Tempranillo, Crianza, Ribera del Duero, Spain — 295

Pinot Noir Barda, Bodega Chacra, Patagonia, Argentina — 790

Cabernet Sauvignon, Montes, Colchagua Valley, Chile — 440

Odesskiy Cherniy, Colonist , Bessarabia, Ukraine — 260

W I N E L I S T

W I N E L I S T

all prices are in UAH and inclusive of 20% VAT, 5% excise TAXall prices are in UAH and inclusive of 20% VAT, 5% excise TAX


W I N E L I S T

Non Vintage (750 ml)

Bollinger Special Cuvee — 7500

Billecar t-Salmon Brut Reser ve — 7800

Vazart-Coquart, Extra Brut, Special Club, Blanc de Blanc — 8800

Tait tinger Brut Reser ve — 5000

Tait tinger Brut Prelude — 5700

Moet & Chandon Brut Imperial — 6500

Moet & Chandon Nectar Imperial, Demi-sec — 6500

Moet & Chandon Ice Imperial, Demi-sec — 8500

Veuve Cliquot Ponsardin Brut — 6500

Louis Roederer Brut Premier — 8800

Laurent-Perrier Brut la Cuvee — 6900

Rose (750 ml)

Laurent-Perrier Rose — 12500

Deutz Brut Rose — 5500

Tait tinger Prestige Rose — 5800

Moet & Chandon Brut Rose — 7200

Veuve Cliquot Ponsardin Rose — 8000

Dom Perignon Brut Rose — 28000

C H A M P A G N E

Vintage (750 ml)

Phill iponat Grand Blanc, Brut , Blanc de Blanc, Côte des Blanc, 2006 — 9000

Delamotte, Blanc de Blancs, Millésime, Côte des Blancs, 2002 — 9000

Krug, Grande Cuvée, Côte des Blancs — 14000

La Grande Dame, Brut , Veuve Cliquot , Montagne De Reims, 2004 — 18000

Amour de Deutz, Brut , Blanc de Blancs, Deutz, Côte des Blancs, 2005— 17000

Dom Pérignon, Brut , Montagne De Reims, 2006 — 19000

Salon, Blanc de Blancs, Millésime, Côte des Blancs, 1997 — 20000

Cristal Louis Roederer, Brut , Vallée de la Marne, 2006 — 23000

S P A R K L I N G W I N E S

Sparkling Wines (750 ml)

Prosecco Extra Dr y, Superiore, Mas De Fer, Andreola, Valdobbiadene / Italy — 2600

Prosecco Brut , Superiore, Carpene — Molvolti , Valdobbiadene / Italy — 2450

Asti , Sweet , Mar tini, Piedmont / Italy — 1100

Cava Grand Reser va, Brut , Juve & Camps, Catalonia / Spain — 2150

Cap Classic, Brut , Agter Paarl, MAN, Paarl / SAR — 2550

Vaja Grand Cru, Brut , Shabo, Odessa / Ukraine — 2800

Sparkling Wines Rose (750 ml)

Rose “Methodo Zero” Gran Cuvee, Extra Dr y, De Stefani, Veneto / Italy — 2900

H A L F B O T T L E S

Champagne (375 ml)

Billecar t-Salmon Brut Reser ve — 4000

Tait tinger Brut Reser ve — 2800

Sparkling Wines (375 ml)

Asti , Mar tini, Piedmont / Italy — 750

White wines (375 ml)

Gewurztraminer Reser ve, Gustave Lorentz, Alsace / France — 1300

Chablis , Domaine du Colombier, Bourgogne / France — 1450

Gavi dei Gavi, La Scolca, Etichet ta Nera, Piedmont / Italy — 1950

Gaja & Rey, Gaja, Piedmont / Italy — 12500

Red wines (375 ml)

Côtes du Rhône, Delas, Rhone Valley / France — 1050

Valpolicella Classico, Campagnola, Veneto / Italy — 790

Cannonau di Sardegna Riser va, Sella & Mosca, Sardinia / Italy — 1250

Cabernet Sauvignon, Montes Alpha / Chili — 1000

M A G N U M

White wines (1500 ml)

Gavi de Gavi, La Scolca, Etichet ta Nera, Piedmont / Italy — 8800

Red wines (1500 ml)

Palazzo Della Torre, Ripasso, Allegrinni, Veneto / Italy — 6800

Pommard, Cote de Nuits, Alber t Bichot , Bourgogne / France —13700

W I N E L I S T

all prices are in UAH and inclusive of 20% VAT, 5% excise TAX all prices are in UAH and inclusive of 20% VAT, 5% excise TAX


W I N E L I S TW I N E L I S T

W H I T E W I N E S

F R A N C E (750 ml)

Loire Valley

Vouvray, Demi-Sec, Famille Bougrier — 1450

Pouilly-Fume, Les Closiers, La Cheteau — 3400

Pouilly-Fume, Le Troncsec, Joseph Mellot — 2950

Pouilly-Fume, En Traver tin, Henri Bourgeois — 3500

Sancerre, La Chapelle, Henri Bourgeois — 4200

AlsaceRiesling, Gustave Lorentz — 2100

Riesling «Vieilles Vignes», Grand Cru Bergheim

Gustave Lorentz — 5200

Gewurztraminer, Estate, Hugel — 2900

BordeauxChateau Oliv ier Blanc, Pessac-Leognan — 2900

Bourgogne

Chablis , Domaine Christian Moreau — 3400

Chablis , Premier Cru, Vau de Vey

Jean-Marc Brocard — 6300

Chablis, Grand Cru, Bougros, La Chablisienne — 9600

Chassagne-Montrachet , Louis Jadot

Côte de Beaune — 7900

Macon-Villages, Joseph Drouhin, Maconnais — 2300

Montagny, Joseph Drouhin, Cote Chalonnaise — 3600

Meursault , Les Hauts Bois, Francois Martenot

Côte de Beaune — 9800

Rhone ValleyCôtes du Rhône Blanc, E. Guigal — 2100

I T A LY (750 ml)

VenetoPinot Grigio, De Stefani — 2500

Ca'Maiol Prestige, Lugana — 1600

Soave, Monte Carbonara, Suavia — 2250

Soave, Fontana, Tenuta San`Antonio — 1950

Trentino Alto AdigeRiesling, Falkenstein — 2750

FriuliRibolla Gialla, Dorigo — 1750

Pinot Grigio, Dorigo — 1400

Sauvignon Blanc, Schiopet to Collio — 3600

UmbriaConte della Vipera, Antinori — 3350

Cer varo della Sala, Antinori — 6350

PiedmontErbaluce di Caluso, Tenuta Rolet to — 1900

Gavi dei Gavi, Etichet ta Nera, La Scolca — 3700

AbruzzoTrebbiano d ’Abruzzo, Chimera, V illa Medoro — 2400

TuscanyVermentino, Poggio al Lupo — 2900

CampaniaFiano di Avellino, V illa Raiano — 2750



S P A I N (750 ml)

Muga Blanco, Bodegas Muga, Rioja Alta— 2400

San Valentine Perellada,Semi-Dr y, Torres, Penedes — 900

Naia, Verdejo, Bodegas Naia,Rueda — 1350

Naiades, Verdejo, Bodegas Naia, Rueda — 2 950

Fransola, Sauvignon Blanc, Torres, Penedes — 3100

G E R M A N Y (750 ml)

Riesling , Trocken, Dr.Loosen, Mosel — 850

Riesling Kabinett, Bernkasteler Lay, Dr. Loosen, Mosel — 2500

Sauvignon Blanc, Nikolai, Rheinhessen — 2500

A U S T R I A (750 ml)

Gruner Veltliner, Kamptaler Terrassen, Brundlmayer, Kamptal — 2150

Gruner Veltliner, Hefeabzug, Nikolaihof, Wachau — 3500

Riesling, Vom Stein Smaragd, Nikolaihof, Wachau — 9000

A U S T R A L I A (750 ml)

Riesling, Peter Lehmann, Barossa Valley — 1950

G E O R G I A (750 ml)

Rkatsiteli , Chateau Mukhrani, Kakheti — 1750

Goruli Mtsvane, Chateau Mukhrani, Kakheti — 1050

Rkatsiteli , Orgo, Amber, Kakheti — 2200

I S R A E L (750 ml)

Sauvignon Blanc, Yarden, Galilee Heights — 1500

N E W Z E A L A N D (750 ml)

Sauvignon Blanc, Cloudy Bay, Marlborough — 4200

Chardonnay Reser ve, V illa Maria, Marlborough — 2700

Gewurztraminer, Spy Valley, Marlborough — 1750

Chardonnay, Cloudy Bay, Marlborough — 4300

A R G E N T I N A (750 ml)

Torontes, Chacabuco, Los Horoldos, Mendoza — 1250

C H I L E (750 ml)

Chardonnay, Marques Concha, Concha Y Toro, Limari Valley — 2200

Sauvignon Blanc, Terrunyo, Concha y Toro, Casablanca Valley — 2500

Chardonnay, Lapostolle, Cuvee A lexandre, Casablanca Valley — 2000

S O U T H A F R I C A (750 ml)

Chenin Blanc, Wild Garden, Semi-dr y, Western Cape — 850

U S A (750 ml)

Chardonnay, Avant , Kendall Jackson, California — 2550

Chardonnay, Karia, Stag`s Leap Wine Cellar,Napa Valley — 5600

U K R A I N E (750 ml)

Telti-Kuruk, Grand Reserve, Shabo, Odessa Region — 1800

Chardonnay, Colonist , Odessa Region Kolonist — 1300


W I N E L I S T / W H I T E W I N E SW I N E L I S T / W H I T E W I N E S


W I N E L I S T / R O S E W I N E S & R E D W I N E SW I N E L I S T / R O S E W I N E S & R E D W I N E S

Rose Wines (750 ml)

Rock Angel, Chateau D`Esclans Provence / France — 3500

Miraval, Jolie-Pit t & Perrin, Cotes De Provence / France — 2300

Les Domaniers,Domaine Ott , Cotes De Provence / France— 1950

Clos Mireille, Domaine Ott , Cotes De Provence / France — 4600

Rose D`Anjou, Chateau Desjacques Loire Valley / France — 1200

Rosado, Marques De Caceres, Rioja / Spain — 1100

F R A N C E / Red Wines (750 ml)

BordeauxChateau Sociando Mallet , Haut-Medoc — 1997 — 5000

Chateau Leoville-Poy ferre 2-ème Grand Cru Classe, Saint- Julien — 2006 — 10750

Chateau Mouton Rothshild 1-er Grand Cru Classe, Pauillac — 2001 — 35000

Chateau Latour 1-er Grand Cru Classe, Pauillac – 1999 — 33000

Chateau Batailley 5-me Grand Cru Classe, Pauillac — 2011 — 8600

Chateau Gaudin, Pauillac— 2011— 3900

Chateau Dauzac, 5 -me Grand Cru Classe, Margaux — 2012 — 8600

Chateau Palmer, 3- ème Grand Cru Classe, Margaux — 2000 — 52000

Chateau Margaux, 1-er Grand Cru Classe, Margaux — 2006 — 40000

Chateau Amelisse, Saint-Emilion — 2011 — 2700

Chateau Gouprie, Barriere Freres, Pomerol — 2014 — 4800

Chateau Moulinet , Pomerol — 4500

Chateau Cheval Blanc Grand Cru Classe A , Saint-Emilion — 1995 — 2 9000

Chateau Cheval Blanc Grand Cru Classe A , Saint-Emilion — 1994 — 33000

Vieux Chateau Cer tan, Grand Vin, Pomerol — 1990 — 12000

Petrus, Grand Vin, Pomerol — 1997 — 47500

BourgogneBourgogne Couvent des Jacobins, Louis Jadot — 2300

Morgon, Beaujolais Cru, Joseph Drouhin — 2900

Corton-Perrieres, Grand Cru «Les Perrieres», Domaine Chapuis, Cote de Beaune — 8800

Pernand Vergelesses Premier Cru, «En Caradeux», Domaine Pavilot, Cote de Beaune — 4900

Volnay, Premier Cru «Domaine du Pavillon», Alber t Bichot , Cote de Beaune — 9700

Gevrey-Chambertin Cazetiers, Premier Cru, Joseph Drouhin, Cote de Nuits — 25800

Rhone ValleyChateauneuf-du-Pape, Tardieu Laurant — 6400

Chateauneuf-du-Pape Reser ve, Pere Anselme — 3200

Crozes-Hermitage, Les Launes, Delas — 3000

Hermitage, Domaine Jean Louis Chave — 30000

Sud-OuestHarmonie de Gascone Rouge, Domaine Pellehaut , Gascone — 1300


R O S E W I N E S & R E D W I N E S


I T A LY (750 ml)

VenetoAmicone, Cantine di Ora — 1300

Valpolicella Classico, Campagnola — 1400

Raboso, De Stefani, Piave — 8900

Amarone della Valpolicella

Classico, Cesari— 3950

Amarone della Valpolicella, Classico

Giuseppe Quintarelli — 32000

PiedmontBarbera Briccotondo, Fontanafredda — 2100

Barolo Prapо, Schiavenza — 6700

Barolo Gianet to, Guido Porro — 3900

Barolo, Pio Cesare — 7900

Barolo Marcenasco, Renato Rat ti — 4900

Barbaresco Fausoni, Sot timano — 15800

S P A I N (750 ml)

Catalonia5 Finques Castillo Perellada,Tinto Reser va, Emporda — 2750

Mas la Plana, Cabernet Sauvignon,Torres, Penedes — 7800

Ribeiro del DueroValduero Reser va, Bodegas Valduero — 4200

Emilio Moro, Bodegas Moro — 2900

RiojaXIII Lunas, Crianza, Bodegas Fin de Siglo — 1475

Gaudium, Marques De Caceres — 7800

Imperial, Gran Reser va, C VNE — 8900

ToledoSumma Varietalis , Marquesde Grinon — 3300

JumillaGoru, Monastrell Organic, Bodegas Ego — 1150

TuscanyPeppoli , Chianti Classico Riser va, Marchese Antinori — 2700

Castello del Terricio, Maremma — 4900

Carmignano, Riser va, Le Farnet te — 3650

Lucente La Vite, Luce della Vite — 6300

Guidalber to, Tenuta San Guido, Sassicaia — 4800

Guado al Taso, Marchesi Antinori, Bolgheri — 12500

Ornellaia Superiore, Tenuta dell ’Ornellaia, Bolgheri — 15000

Sassicaia, Tenuta San Guido, Bolgheri—2014 — 17500

Sassicaia, Tenuta San Guido, Bolgheri—2016 — 24500

Brunello di Montalchino, Rennina, Angelo Gaja — 15900

Brunnello di Montalchino, I l Marroneto — 9800

CampaniaRadici, Taurasi, Mastroberardino — 5600

AbruzzoRosso de Duca, Villa Medoro,Montepulciano d’Abruzzo — 3200

SicilyNero d 'Avola Regaleali , Tasca d 'Almerita — 1600

Rosso del Conte, Tasca d 'Almerita, Contea di Sclafani — 2200

Etna Rosso, Nerello Mascalese, Graci — 3600

PugliaMasseria Maime Negroamaro, Tormaresca, Salento — 3100

SardiniaMontessu, Agricola Punica, Isola Dei Nuraghi — 3850

W I N E L I S T / R E D W I N E S W I N E L I S T / R E D W I N E S



G E R M A N Y (750 ml)

Spatburgunder, Wallufer Bergbildstock, Rheinhessen — 2800

G E O R G I A (750 ml)

Saperavi, Chateau Mukhrani, Kakheti — 1500

Saperavi Life, Dakishvili , Kakheti — 1850

I S R A E L (750 ml)

Petit Castel, Domaine du Castel, Judean Hills — 4000

S O U T H A F R I C A (750 ml)

Pinotage, Bosstok, MAN, Paarl — 1050

A R G E N T I N A (750 ml)

Pinot Noir, Chacra, Bodega Chacra, Patagonia — 3600

Iscay, Malbec&Cabernet Franc, Trapiche — 9950

N E W Z E A L A N D (750 ml)

Pinot Noir, Cloudy Bay, Marlborough — 4300

C H I L E (750 ml)

Merlot , Cuvee Alexandre, Lapostolle, Casablanca Valley — 2800

Cabernet Sauvignon, Montes, Colchagua Valley — 2200

Pinot Noir, Cuvee Alexandre, Lapostolle, Casablanca Valley — 2400

Carmenere Terrunyo, Concha & Toro, Cachapoal Valley — 4350

Don Melchor, Cabernet Sauvignon, Concha & Toro Puente Alto — 9800

Clos Apalta, Lapostolle, Colchagua Valley, Apalta — 10700

Almaviva, Concha & Toro, Puente Alto — 21100

U S A (750 ml)

Zinfandel, Vintner's Reserve, Kendall-Jackson Mendocino — 3600

Cabernet Sauvignon Fay, Stag ’s Leap Wine Cellars, Napa Valley — 9250

Pinot Noir, Domaine Drouhin, Oregon — 10100

Opus One, R. Mondavi & P. de Rothsild, Napa Valley — 34000

A U S T R A L I A (750 ml)

Merlot , Schild Estate, Barossa Valley — 2850

Shiraz The Footbolt , d ’Arenberg, McLaren Valley — 1600

U K R A I N E (750 ml)

Cabernet , Kolonist , Odessa Region — 1200

Oksamy t of Ukraine, Trubetskoy, Kherson Region — 1000

Cabernet-Merlo, High Gamma, Kolonist , Odessa Region — 2900

D E S S E R T W I N E S (375 ml)

Chateau St. Amand, Sauterns / France — 1580

Chateau d ’ Yquem, Sauterns / France — 5000

Recioto Della Valpolicella Classico, Giuseppe Quintarelli, Veneto / Italy — 22000

D E S S E R T W I N E S (100 ml)

Troyanda Karpat , Chizay, Zakarpat ya / Ukraine — 260

F O R T I E F I E D W I N E S (50 ml)

Oloroso Don Nuno, Dr y, Lustau, Jerez / Spain — 210

East India Solera, Sweet , Lustau, Jerez / Spain — 220

Ruby Fine Por t , Graham’s, Por to, Douro / Por tugal — 110

Ruby Ramos Pinto Reser va Por t , Douro / Por tugal — 210

Late Bot tled Vintage Por t , Graham’s, Douro / Por tugal — 260

Six Grapes Reser ve Por t , Graham’s, Douro / Por tugal — 260

W I N E L I S T / R E D W I N E S W I N E L I S T / R E D W I N E S



S O F T D R I N K S

S O F T D R I N K S

Coca Cola (250 ml) — 85

Coca Cola Zero (250 ml) — 85

Sprite (250 ml) — 85

Fanta Orange (250 ml) — 85

Fentiman`s Indian Tonic Water (250 ml) — 135

Rich Apple (200 ml) — 75

Rich Orange (200 ml) — 75

Rich Cherr y (200 ml) — 75

Rich Peach (200 ml) — 75

Red Bull Energ y Drink (250 ml) — 105

Ginger Ale (330 ml) — 99

Mineral Water (Stil l )

Acqua Panna (250 ml) — 150

Acqua Panna (750 ml) — 220

Solan de Cabras (1l) — 370

Bonaqua (500 ml) — 80

Mineral Water (Sparkling)

Perrier (330 ml) — 165

Perrier (750 ml) — 265

San Pellegrino (250 ml) — 150

San Pellegrino (750 ml) — 220

Bonaqua (500 ml) — 80

Borjomi (330 ml) — 120

Freshly Squeezed Juices (250 ml)

Green Apple — 150

Orange — 140

Grapefruit — 140

Pineapple — 260

Carrot — 125

Beetroot — 130

Celer y — 185

all prices are in UAH and inclusive of 20% VAT

C O F F E E & L O O S E L E A F T E A

Coffee

Ristret to (20 ml) — 99

Espresso (30 ml) — 99

Double espresso (60 ml) — 155

Cappuccino (200 ml) — 105

Organic Cappuccino (200 ml) — 140

Organic Lat te (180 ml) — 150

Cafe lat te (180 ml) — 105

Americano (120 ml) — 99

Freddo espresso (60 ml) — 99

Freddo cappuccino (210 ml) — 105

Hot chocolate (200 ml) — 140

Irish cof fee (180 ml) — 195

B L A C K T E A (400 ml) – 140

Spring Darjeeling – A f irst plucking from the

southern slopes of the Himalayas. Premium tea with

a gentle and delicately f lower y aroma

English Breakfast – A full -bodied, strong tea

with a sparkling f lavor from the Uva distric t to the

east of the Sri Lanka island

Earl Grey – A richly aromatic autumn Darjeeling

with the refreshing citrus aroma of bergamot

G R E E N T E A (400 ml) – 140

Milky Oolong – Its special fabrication cares for

the wonder ful natural creamy taste: the tea leafs

are milk steamed and then carefully rolled

Fancy Sencha – A premium large- leafed Sencha

– ref ined tar tness with a breath of sweetness

Jasmine Gold – The gentle f lavor of freshly plucked

jasmine petals blended with delicate China tea

Morgentau ® – A fascinating tea composition

with large- leafed Sencha and subtle fruit

aromas and petals

H E R B A L I N F U S I O N (400 ml) – 140

Strawberry & Cream – Fresh, green rooibos

from the Cape, blended with pieces of strawberr y

and enveloped by delicate cream

Fruity Chamomile – A deliciously wholesome

infusion with the gentle sweetness of orange petals

Refreshing Mint – The t ypical, relaxing f lavor of

mint with a new dimension in freshness

with lemongrass

Equilibrium – Magical herbs such as rooibos and

chamomile with honey taste what gives

a feeling of well -being

F R U I T I N F U S I O N (400 ml) – 140

Sweet Berries – The surprisingly full f lavor of

berries that comes from sumptuous pieces of fruit

and real juices

M A T C H A H O R A I (80 ml) – 190

A mild and sweet tea, sof t and pleasant in taste

Matcha Latte (180 ml) – 205

Matcha Organic Latte (180 ml) – 240

C O F F E E & L O O S E L E A F T E A

all prices are in UAH and inclusive of 20% VAT


B E E R

B E E R

Bottled BeerChernigivske (500 ml) — 85

Heineken (330 ml) — 120

Abbey Ale, Brune, Lef fe (330 ml) — 140

Plum Por ter, T itanic (500 ml) — 290

Golden Ale, Var var (330 ml) — 195

Bottled Beer (non-alcoholic)

Chernigivske n/a (500 ml) — 70

all prices are in UAH and inclusive of 20% VAT, 5% excise TAX

S P I R I T S

S P I R I T S

Aperitifs (50 ml)

Martini Bianco — 110

Martini Rosso — 110

Martini Extra Dr y — 110

Campari — 115

Aperol — 110

Ricard — 135

Vodka (50 ml)

F inlandia Vodka — 99

Staritsky Levitsky Reser ve — 195

Staritsky Levitsky Private Cellar — 525

Grey Goose — 210

Belvedere — 210

Ciroc — 265

Gin (50 ml)

Gordon’s — 175

Tanqueray London Dr y — 165

Tanqueray Ten — 295

Bombay Sapphire — 210

Gin (50 ml)

Hendrick ’s — 325

Monkey 47 — 420

Nikka Cof fey — 395

Old Tom Gin, Fair — 435

Rum (50 ml)

Brugal 1888 — 350

Captain Morgan White — 140

Captain Morgan Dark Rum — 150

Captain Morgan Spiced Gold Rum — 150

Zacapa Centenario 23 YO — 565

Havana Club Anejo 7 YO — 199

Tequila (50 ml)

Jose Cuer vo Especial Silver — 140

Jose Cuer vo Especial Reposado — 175

El J imador Blanco — 185

El J imador Reposado — 195

Don Julio Anejo — 399

Tres Generaсiones Reposado — 760

Tres Generaсiones Anjeo — 790



S P I R I T S

Bourbon (50 ml)

J im Beam Kentucky — 185

Maker's Mark — 399

Woodford Reser ve — 280

Bulleit Bourbon — 260

American Whiskey (50 ml)

Jack Daniel`s Tennessee Honey — 210

Jack Daniel`s Tennessee Fire — 210

Jack Daniel`s Old No.7 — 255

Jack Daniel`s Gentleman Jack — 265

Jack Daniel`s Single Barrel — 310

Bulleit 95 RYE — 299

Armagnac (50 ml)

Baron Gaston Legrand

VSOP — 575

Armenian Brandy (50 ml)

Noy Ararat 7 YO — 330

Spanish Brandy (50 ml)

Torres 10 YO — 185

Irish Whiskey (50 ml)

Tullamore Dew — 185

Jameson — 255

Bushmills Original — 255

Bushmills Single Malt 10 YO — 395

Bushmills Single Malt 16 YO — 410

Scottish Blends (50 ml)

Johnnie Walker Red Label — 190

Johnnie Walker Black Label 12 YO — 355

Johnnie Walker Gold Label Reser ve — 565

Johnnie Walker Blue Label — 1650

Chivas Regal 12 YO — 355

Chivas Regal 18 YO — 710

Chivas Regal Royal Salute 21 YO — 1750


S P I R I T S

The Macallan DecanterThe Macallan Ref lexion(50 ml) — 5500

Is lands Scotsh S ingle Malts (50 ml)

Ardbeg Islay 10 YO — 599

Laphroaig 10 YO — 599

Talisker 10 YO — 550

Jura Original 10 YO — 515

Jura Diurachs 16 YO — 690

Highland Park 10 YO — 345



Scotch P ure Malts (50 ml)

Naked Grouse — 250

The Famous Grouse — 170

The Famous Grouse 30 YO — 515

Monkey Shoulder — 320

Scotch Single Malts (50 ml) Glenkinchie 12 YO — 355

Glenmorangie Quinta Ruban 12 YO — 690

Glenmorangie 10 YO — 530

Glenmorangie 18 YO — 1299

Glengoyne 10 YO — 499

Glenf iddich Special Reser ve 12 YO — 410

Glenf iddich Solera Reser ve 15 YO — 599

Glenf iddich 18 YO — 890

Glenlivet Reser ve 15 YO — 675

Balvenie Doublewood 12 YO — 610

Balvenie Single Barrel 15 YO — 590

The Macallan 12 years old — 575




The Macallan Rare cask — 1999

Oban 14 YO — 630

Cardhu 12 YO — 565

The Singelton of Duf f town 12 YO — 380


Cognac (50 ml) Remy Martin VSOP — 575

Remy Martin XO — 1840

Hennessy VSOP — 670

Hennessy XO — 1999

Hennessy Paradis Imperial — 12500

Cour vouisier VSOP — 670

Cour vouisier XO — 1700

Iheraud Cuvee VSOP — 655

Iheraud Cuvee 10 YO — 930

Calvados (50 ml)

Coeur de Lion Pays d'Auge — 410

Grappa (50 ml)

Ber ta Nibbio — 420

Ber ta Piasi — 420

Tre Soli Tre, Ber ta — 1450

Digestives (50 ml)

Jagermeister — 140

Limonchello di Capri — 199

Sake (50 ml)

Shirayuki — 320

Dassai 23 — 675

Yamadanishi — 235

Liqueurs (50 ml)

Drambuie — 265

Baileys The Original — 210

Disaronno Originale — 190

Cointreau — 185

Kahlua — 190

Fernet Branca — 160

Creme de Cassis — 170

Sambuca Molinari — 140

Malibu — 130

Becherovka — 140


C L A S S I C

Dry MartiniGin, Vermouth Dr y, Olives (60/20/10 ml) — 230

Daiquiri Rum, Lime, Cane Sugar Syrup (60/25/20 ml) — 220

Bloody MaryFINL ANDIA , Tomato Juice, lemon, Species (60/150/10/15/25 ml) — 230

Long Island Ice TeaFINL ANDIA , Gin, Rum, Tequila, Cointreau, Lemon, Cola

(20/20/20/20/10/15/50 ml) — 280

C O C T A I L S

C O C T A I L S


C O C T A I L S


S I G N A T U R E

Raff lesSparkling Wine, coconut Puree, Campari, Lime (100/20/20/20 ml) — 255

Tiger Milk Gold Rum, Dark Rum, White Rum, Coconut Milk , Litchi, Cinnamon, Mango

(30/ 30/50/10/10/10 ml) — 290

Triple-C Croquet Club Cooler Gin, Sherr y Oloroso, Elder f lower, Lemon, Pineapple, Cucumber

(45/15/15/20/30 ml) — 280

Tom-Yam CocktailGold Rum, Lime, Coconut milk , Chill i , Cilantro, Lemongrass, Ginger

(60/10/50/10/5/10/5 ml) — 265

Saint-MJACK DANIELS HONEY, Grapefruit , Lime, Passion fruit , Watermelon, Basil

(40/20/20/30/15/5 ml) — 365

Mango-MargoTequila, Lime, Pisang, Mango, Salt (60/30/10/20/2 ml) — 235

Honk-Kong Old FashionedOld Tom Gin, Angostura Bit ter, Orange bit ter (45/2/2 ml) — 375

SupaisuVanilla Vodka, Lemon, Egg White, Cinamon, Pistachio, Coconut, Nutmeg, Anis

(45/30/30/10/10/10/2/2 ml) — 210

T I K I S T Y L E

Mai-Tai №4Dark Rum, Cointreau, Lime, Almond, Bitter Angostura (50/20/20/15/2 ml) — 265

ZombieDark Rum, Gold Rum, Over-proofed Rum, Grapefruit , Lime

Cinnamon Syrup (40/20/20/60/30/30 ml) — 365

MojitoWhite Rum, Lime, Cane Sugar

Sparkling Water, Mint (50/30/5/100/5 ml)— 290

Pina ColadaWhite Rum, Coconut, Cream, Pineapple (50/20/30/100 ml)— 260

M O C K T A I L S /L E M O N A D E / I C E T E A / M I L K S H A K E

Ginger-Lemongrass LemonadeGinger, Lime, Lemongrass

Sparkling Water

(20/30/40/150 ml) — 195

Mango-Coconut Lemonade

Mango, Coconut, Lime

Sparkling Water

(20/30/40/150 ml) — 235

Cape SunriseCranberr y, Mint , Lime

Sparkling Water

(50/10/20/150 ml) — 195

Home Made Lemonade

(300 ml) — 190

Classic Ice Tea

(300 ml) — 130

Berry Ice Tea (300 ml) — 130

Peppermint Ice Tea

(300 ml) — 130

Milk Shake (250 ml) — 175

Chocolate

Vanilla

Strawberr y

ASIA BAR & GRILL MENU3 - Hyatt · Crispy Spring Rolls (150/55 gr) pork, vegetables, glass noodles...

Documents

Transcript of ASIA BAR & GRILL MENU3 - Hyatt · Crispy Spring Rolls (150/55 gr) pork, vegetables, glass noodles...