EVALUATION REPORT-KARIMNAGAR Report... · 2017. 2. 2. · EVALUATION REPORT-KARIMNAGAR WOMEN GROUPS...
Transcript of EVALUATION REPORT-KARIMNAGAR Report... · 2017. 2. 2. · EVALUATION REPORT-KARIMNAGAR WOMEN GROUPS...
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EVALUATION REPORT-KARIMNAGAR WOMEN GROUPS (SHG’S)
Duration : 2 day training program on ripening chambers for fruits Date : 27th&28th October 2014 in KARIMNAGAR
Sl.no Particulars Remarks
1 Detailed curriculum enclosed 2 List of faculty with brief profile enclosed 3 List of trainees enclosed 4 List of representatives of ripening chambers participated enclosed a.)Ripening chambers in Karimnagar enclosed b.)Ripening chambers outside Karimnagar enclosed c.) Opinion of the representatives of ripening chambers where training is
required. Place where training requested in future as opined by representatives of the ripening chambers.
enclosed
5 Employment generated enclosed 6 Feedback from agricultural university enclosed 7 Feedback from trainees enclosed 8 Feedback from faculty enclosed 9 Photos taken during training programme enclosed a.)First day of training program inauguration and classroom photos enclosed b.)Hands on training & Field visit to ripening chamber enclosed
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KARIMNAGAR(SHGS)-DETAILED CURRICULUM
DATE: 27/10/2014
From To Details Topic
8.30 AM 9.00 AM Registration & Break fast Registration
9.00 AM 9.30 AM Inauguration Particulars as under
INAUGURATION - GUESTS ON DIAS 1 Smt.Vijayalakshmi Deputy Collector,Karimnagar Chief guest
2 Smt.Sudha Managing Director, Samagra Guest Speaker
3 Smt.Bharathi Mission Coordinator(SHGs) Guest Speaker
4 Smt.Jyothi ADH, State Horticulture Mission Guest Speaker
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KARIMNAGAR - DETAILED CURRICULUM
DAY -1: DETAILS | DATE: 27/10/2014
FROM
TO
SESSION
TOPIC
SPEAKER
11.00 AM 11.45 AM First session Introduction, Natural & Artificial
Ripening
Dr.APRao
Asst.General Manager State Bank of India
11.45 AM Tea
11.45 AM 12.30 PM Second Session Different ripening techniques
Potential and Pre market study Points to be considered before
going for Ripening chambers
Dr.Hussian
Professor, College of Agriculture,
Hyderabad
12.30 PM 1.15 PM Third Session Ripening chamber components
Insulation, Refrigeration system Humidification, Ethylene
maintenance
Shri.Tajuddin
Karimnagar Ripening Chamber.
01.15 PM
2.00 PM
LUNCH BREAK
02.00 PM 2.45 PM Fourth session Permission and Clearances
required by Government,etc
Smt.Jyothi
ADH,State Horticulture Mission
02.45 PM 3.30 PM Fifth session Permission and Clearances required by Bank
Mr.C.A.Mounik Director,Samagra
Agribusiness
3.30PM 4.00 PM Tea Break
4.00 PM 5.00 PM Sixth Session
Post-Harvest Technologies and
open session
Dr.APRao
Dr.Hussain
Mr.C.A.Mounik Smt.Bharathi
Smt.Jyothi Shri.Tajuddin
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KARIMNAGAR - DETAILED CURRICULUM DAY -2: DETAILS | DATE: 28/10/2014
FROM
TO
SESSION
TOPIC
SPEAKER
09.00 AM
10.00 AM
Breakfast
10.00 AM 01.00 PM Visit to ripening
chamber
KarimnagarRipenin
g Chamber
Shri. Tajuddin
01.00 PM
02.00 PM
LUNCH BREAK
02.00 PM
03.15 PM
Third session
Operations &
Maintenance of Ripening Chamber
Pre loading of fruits: Functions
Washing
Cleaning
Arranging
in crates Ethylene
Maintenance: Ethylene
release
Release of
carbon
dioxide
Shri.Tajuddin
03.15 PM
03.30 PM
Tea Break
03.30 PM
04.45 PM
Fourth session
Project details
Project
preparation, Subsidy Norms &
Obtaining bank loan
Shri.AbbuMounik, Director, Samagra
Dr.APRao,Dr.Hussain, Shri.Tajuddin
04.45 PM
05.15 PM
Open session
Shri. AbbuMounik,Shri.Tajuddin
Dr.AP.Rao,Dr.Hussain
05.15 PM
05.45 PM
Validation and
issue of Certificate of Training by
NCCD
Samagra
LIST OF TRAINEES PARTICIPATED
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SL #
Name of Participant Mobile No. Occupation
1 B.Rajani 9701385430 Self Help Group
2 M.Srivani 9701385440 Self Help Group
3 R.Malleshwari 9701385460 Self Help Group
4 A.Swetha 9701385456 Self Help Group
5 M.Priyadarshini 7674932049 Self Help Group
6 M.Vanaja 9949504764 Self Help Group
7 D.Laxmi 9010508039 Self Help Group
8 B.Rajaiah 9701385438 Self Help Group
9 T.Ramadevi 9573364616 Self Help Group
10 G.Sammaka 9573364616 Self Help Group
11 L.Thirupathi 9603605626 Self Help Group
12 M.Rajesham 9701385464 Self Help Group
13 V.Sunitha 9701385435 Self Help Group
14 M.Anitha 7674932046 Self Help Group
15 P.Sunitha 9701385448 Self Help Group
16 L.Bhavani Prasad 7396452121 Self Help Group
17 D.Sateesh Kumar 9160447969 Self Help Group
18 G.Raj Kumar 9701385457 Self Help Group
19 A.Srinivas 7674932048 Self Help Group
20 K.Vijaya 9440244696 Self Help Group
21 Shaheea Begum 8977102332 Self Help Group
22 K.Sri Rama Goud 9701385442 Self Help Group
23 G.Satya 9701385436 Self Help Group
24 K.Jalandhar 9701385443 Self Help Group
25 P.Padma 9912872398 Self Help Group
26 K.Urmila 9701385455 Self Help Group
27 S.Mahalarei 9701385462 Self Help Group
28 N.Prameela 8008042108 Self Help Group
29 K.Malleshwari 9441003220 Self Help Group
30 Ch.Rajitha 9052183281 Self Help Group
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31 K.Manasa 9701385434 Self Help Group
32 B.Laxmi 9553832979 Self Help Group
33 M.Shemada 9542476500 Self Help Group
34 K.Babai 9247523930 Self Help Group
35 S.Bhavani 9505624022 Self Help Group
36 B.Ravi 9666690322 Self Help Group
37 P.Sandhya 9701385452 Self Help Group
38 S.Bhagya Self Help Group
39 Kamala Self Help Group
40 G.V.Ramana Reddy Self Help Group
41 Ch.Kiran Self Help Group
42 K.Aruna Self Help Group
43 G.Ansurya Self Help Group
44 B.Prabhakar Reddy Self Help Group
45 K.Padma Self Help Group
46 G.Rajamali Self Help Group
47 M.Saroja Self Help Group
48 K.Rajeshwari Self Help Group
49 Karthika Self Help Group
50 R.Saraswathi Self Help Group
51 S.Ramani Self Help Group
52 Ranveetha Self Help Group
53 V.Dakshayani Self Help Group
54 Sri Ramani Self Help Group
55 Sabari Self Help Group
56 P.Praveena Self Help Group
57 Ramya Self Help Group
58 Tejaswini Self Help Group
59 Chandralekha Self Help Group
60 Vishweshwari Self Help Group
61 SrujanaKumari Self Help Group
62 Vyjayanthi Self Help Group
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63 C.Amritha Self Help Group
64 M.Bindu Self Help Group
65 N.Swathi Self Help Group
66 B.Anitha Self Help Group
67 D.Vasavi Self Help Group
68 Bhargavi Self Help Group
69 Begum Self Help Group
70 Zareena Self Help Group
LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED
Sl.No Name of the ripening Chamber and Address
Name of the Representative
Opinion on proposed place of
training
1 M/s. KareemnagarRipening Chamber Shri.Tajuddin KARIMNAGAR
Shri.Tajuddin doing fruit trading since twenty years .Sri.Tajuddin’s grandparents started the
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fruit trading, experienced in handling of fruits. Kareemnagar Ripening Chamber
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PREPARATION FOR THE SESSIONS:
Exclusively for women groups (SHGs) Self Help Groups (SHGs) are organized resource of manpower in the semi urban and urban
areas, they are organizing group meetings ,maintaining accounts, conducting recovery camps
for Banks, and petty vendors. Banks are financing these groups by giving Rs.50000/- per
women with an intention for developing a business activity as there is no employment to these
people. They are doing petty businesses like Cycle shops, tailoring shops and provision shops.
These businesses are not viable at their level because
The women groups are not well versed with Business Tactics like Middle Men
The trades selected by these women groups are already existing hence they are not
economically viable
Their products cannot compete with branded goods
We thought these groups are the best resource for Ripening chambers operations and
maintenance if properly trained. We chalk out a program to allot 40 % of trainings to Women.
After receiving the approvals for conducting trainings from National Centre for Cold Chain
Development (NCCD), we have contacted women groups and arranged for trainings as per
schedule
While the trainings were sanctioned by NCCD for 35 trainees per batch, the local response from
youth was more. At the registration time approximately 70 candidates showed up to participate.
All the candidates preregistered and last minute showings are also allowed to participate in the
training.
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AGENDA: EMPLOYMENT GENERATION
As this is the first program of its kind for women groups, unemployed learned skills suitable for
running ripening chambers. Owners of the Ripening Chambers promised to give employment to
the trained women in due course of time.
These trainings are planned on written demand of owners of Ripening Chambers infrastructure,
who also assured employment opportunity to the trainees. The prospective employers ie:
ripening chamber owners allowed practical trainings in their facility and actively participated
with the trainees, and clear the doubts of trainees during the practical session.
Majority of the women expressed interest to start Ripening Chambers with Bank loans and
requested Samagra for further help in construction of ripening chambers and bank loan
procedure, marketinghelp. We assured our services for the benefit of these groups, wealso
promised to these groups to give Detailed Project Reports (DPRs) and supervising the project
without charging fees, we feel that it is our “Corporate Social Responsibility” to help these
groups.
It’s a dawn of new beginning the present generation is beginning to understand the importance
and benefits of the industry. We hope to see an upcoming change in due course of time.
Actual employment generated will be monitored and reported to the NCCD
FEEDBACK FROM AGRICULTURAL UNIVERSITY
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Dean College of Agriculture, Telangana expressed the necessity for such programby
which sustainable livelihood can be created to the youth. This program helps in creating
awareness about the ill effects of carbide use besides raising the issue of safe and scientific
ripening chambers for fruits.
Women groups undergo this training program would be able to handle the ripening
chambers in scientific and systematic way. Moreover they themselves can successfully become
potential entrepreneurs by talking up ripening chambers as agriculture allied activity. Thereby
they are able to create employment and also become job providers rather than job seekers.
This program would help representatives of the ripening chambers to know the scientific
and systemic approach to handle their existing units. Thereby able to cut down the lapses in
handling and save the quality of the fruit and gain economical benefits.
The unskilled workers from the ripening chambers would be the best benefitted as they
able to understand the scientific principle behind every operation they use to perform earlier.
Even a small skill they learnt during the program would help them to handle the existing unit
with more science and precision. This in long run would help the unit to gain efficiency and
quality output for sustainable economical benefits which would trigger entrepreneurial activity in
this direction which has direct bearing on employment generation.
DEPUTY COLLECTOR AND INDUSTRY EXPERTS
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Smt.Vijaya Lakshmi,Deputy Collector, was pleased to preside over the function. He
delivered a message to the participants stating that he will put forth every effort to make these
to sustain economically by shifting to Ripening Chambers.
Smt.C.Sudha, Samagra explained about the participation of Samagra for construction of
Ripening chambers
Smt.Jyothi Assistant Director, Promised every help to establish these groups some
ripening chambers during the current financial year, for which he will help in getting the funds.
Shee requested the participants to utilize the subsidy from the department..
Smt.Bharathi, SMC, activated the women groups to for ripening chambers and she
promised help in all possible way to make the projects successful.
Owners of Ripening Chambers requested for conduct of more number of such trainings in view
of demand, and requested to take up ripening chambers as many as possible as the current
mango season fast approaching
FEEDBACK FROM TRAINEES
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The participants expressed overwhelming joy after seeing ripening chambers and
expressed to establish ripening chambers at the earliest if some more sections of trainings
conducted to them, regarding quality of fruit buying and administration, tracking markets etc..
Majority of the groups expressed that they will be taken to the banana gardens for
having tie up with banana growers before establishing ripening Chambers.
More literature in Telugu, and requested a week continuous program to these groups is
helpful in making them thorough with operations and marketing of fruits.
The training program is practical hands on experience and very helpful in understanding
the operations of ripening chamber and how the Government is actively available to support the
cause.
FEEDBACK FROM FACULTY
The faculty opined that the general public should be educated that ethylene ripening is
similar to natural ripening and hence the point may be highlighted.
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To encourage purchasing ethylene treated fruits incentive for ethylene treated fruit may
be sanctioned by government NHB/NHM to the penultimate consumer.
LIST OF FACULTY WITH BRIEF PROFILE
Shri.Jyothi Assistant Director, State Horticulture Mission Having Experience of more than 15yrs and working for the development of post -harvest technology
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Dr. A. P. Rao Project Associate- Samagra Agribusiness Services Pvt. Ltd Specialist officer in State Bank of India looking after the banks appraisals of Horticulture, Dairy and Poultry. Joined State Bank of India as Rural development Officer (RDO) in 1979, retired as AGM technical in 2012.
C. AbbuMounik Director, Samagra Agribusiness Services Pvt. Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution.Modeled with new generation vision by attending and mapping best possible methodology in encouraging other youngsters like him.Has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy
Dr.AhmadHussain Project Associate, Samagra Agribusiness Services Pvt. Ltd. Doctorate in agriculture 23 summers of experience spread over in Farm extension, resource mgt for crop production & master trainer in farm production PHT & good agricultural practices for global certification of farm produce winner of meritorious extension personnel award, nominated for young Muslim scientific award, Scientific advisor for Jananvignanavediks& city library.
PHOTOS TAKEN DURING TRAINING PROGRAMME Programme-inauguration and classroom photos
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Guests on dias Smt.VijayaLaxmi,Deputy Collector (Karimnagar),
Smt.Jyothi, ADH (State Horticulture Mission),Smt.Sudha,Managing Director, Samagra,Smt.Bharathi,State Mission Co-ordinator,MEPMA
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Smt.VijayaLaxmi,Deputy Collector ,(Karimnagar),Inaugurating the session
Smt.Sudha,ManagingDirector,Samagra, Inaugurating the session
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Smt.Jyothi, ADH, State Horticulture Mission, Karimnagar
Smt.Bharathi, State Mission Co-ordinator, MEPMA
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Speech By Smt.Jyothi,ADH, State Horticulture Mission (Karimnagar)
Speech BySmt.Bharathi,State Mission Coordinator, Self Help Groups.
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Speech By Lead Deputy Manager (Collector).
Speech BySmt.ViajayLaxmi, Deputy Collector, Karimnagar
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Session by Mr.Mounik ,Director,Samagra
Session byDr.PurnaChandarRao,Asst.GeneralManager,State Bank of India.
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Session ByShri.Hussain
Session by Shri.Tajuddin
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Shri.Hussain,Shri.Tajuddin,Shri.Mounik,Smt.Bharathi, Dr.A.P.Rao in the open session
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Visit to Ripening Chambers.
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Shri.Tajuddin Explaining the Components of Ripening Chambers
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Trainees and Trainers
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