ESTERS Mo and Lana RCOOR’. Esters Structure of ester: 4 th on priority list 1 st : Cations 2 nd...

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ESTERS Mo and Lana RCOOR’

Transcript of ESTERS Mo and Lana RCOOR’. Esters Structure of ester: 4 th on priority list 1 st : Cations 2 nd...

Page 1: ESTERS Mo and Lana RCOOR’. Esters  Structure of ester:  4 th on priority list 1 st : Cations 2 nd : Carboxylic Acids 3 rd : Acid Anhydrides 4 th : Esters.

ESTERS

Mo and Lana

RCOOR’

Page 2: ESTERS Mo and Lana RCOOR’. Esters  Structure of ester:  4 th on priority list 1 st : Cations 2 nd : Carboxylic Acids 3 rd : Acid Anhydrides 4 th : Esters.

Esters

Structure of ester: 4th on priority list 1st: Cations 2nd: Carboxylic Acids 3rd: Acid Anhydrides 4th: Esters

RCOOR’

Page 3: ESTERS Mo and Lana RCOOR’. Esters  Structure of ester:  4 th on priority list 1 st : Cations 2 nd : Carboxylic Acids 3 rd : Acid Anhydrides 4 th : Esters.

Esterification- How to make an ester

Carboxylic Acid

Alcohol Ester Water

Page 4: ESTERS Mo and Lana RCOOR’. Esters  Structure of ester:  4 th on priority list 1 st : Cations 2 nd : Carboxylic Acids 3 rd : Acid Anhydrides 4 th : Esters.
Page 5: ESTERS Mo and Lana RCOOR’. Esters  Structure of ester:  4 th on priority list 1 st : Cations 2 nd : Carboxylic Acids 3 rd : Acid Anhydrides 4 th : Esters.

Naming

Esters have two parts to their names Part 1: the group that came from the alcohol

Everything right of single bonded O, name as attached group (using yl and priority)

Part 2: the group that came from the carboxylic acid

Everything to the left of the O, drop e and add ---oate.

Note: Esters are drawn with the carboxylic acid first and then the alcohol but they are written with the alcohol first and carboxylic acid second

Page 6: ESTERS Mo and Lana RCOOR’. Esters  Structure of ester:  4 th on priority list 1 st : Cations 2 nd : Carboxylic Acids 3 rd : Acid Anhydrides 4 th : Esters.

Ethyl Ethanoate

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Practice- DRAW THESE

Methyl penanoate “Flowery”

Methyl benzoate “Fruity”

Page 12: ESTERS Mo and Lana RCOOR’. Esters  Structure of ester:  4 th on priority list 1 st : Cations 2 nd : Carboxylic Acids 3 rd : Acid Anhydrides 4 th : Esters.

Uses

Artificial and natural flavors and smells

Such as:-Fruits-Flowers-Candy

Page 13: ESTERS Mo and Lana RCOOR’. Esters  Structure of ester:  4 th on priority list 1 st : Cations 2 nd : Carboxylic Acids 3 rd : Acid Anhydrides 4 th : Esters.

No Apple Pie No Pecan Pie

Ingredients 2 cups water 1 ½ cups white sugar 1 ½ teaspoons cream

of tartar 1 tablespoon butter Cinnamon Approx. 30 Ritz

crackers Pie shells

Ingredients 9-in pre-made

refrigerator crust 1 1/2 cups sugar 1 stick butter or

margarine 2 eggs 1/2 cup coconut 1/2 cup and 1 Tbsp

mashed pinto beans 1 tsp vanilla extract

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No Apple/ Pecan Pie Science

Cream of Tartar + Sugar + heat = Apple Ester!!

Ritz Crackers look like cooked apples

Pinto Beans = Pecan Pie Texture

Sugar = Pecan Pie Flavor