Established in 1972, Caffè Napoli founded by Anna Silvestri, introduced the sidewalk café in Little Italy. What started out as a modest café only serving coffee and pastry has matured into a full dining establishment catering to New Yorkers and tourists from across the seas. We invite you to experience a part of New York history and a staple in Little Italy for 45 years. Istituito nel 1972, Caffè Napoli fondata da Anna Silvestri, ha introdotto il caffè all’aperto a Little Italy. Ció che era iniziato come un modesto caffè che serve solo caffè e dolci è maturata in una stabile pranzo completo di catering per newyorkesi e il turisti provenienti da tutto il mondo. Ti invitiamo a sperimentare una parte della storia di New York e un fiocco in Little Italy da oltre 45 anni.

ANTIPASTI

Z U C C H I N I F R I T T I 12 julienned zucchini, lightly floured and fried

B RU S C H E T TA NA P O L E TA N O 12 grilled homemade focaccia topped with chopped tomatoes,

garlic, basil, and buffalo mozzarella

C U O C E R E L E VO N G O L E 15 oreganata style baked little neck clams

S T U F F E D M U S H RO O M S 14

fresh mushrooms stuffed with bread crumbs, oregano, garlic and parmigiano cheese

F R I T TO NA P O L E TA N O 16.5

assortment of rice balls, potato croquettes and fried mozzarella

C A L A M A R I F R I T T I 17 calamari, lightly floured and fried

E G G P L A N T T R I O 17

eggplant parmigiana, eggplant rollatini and eggplant al funghetto

C A P R E S E 18.75 buffalo mozzarella served with sliced tomato and basil

A N T I PA S TO C A L D O 22 assortment of stuffed mushrooms, calamari,

shrimp, little neck clams and fried mozzarella

B U R R ATA 21 cream filled mozzarella served with arugula and cherry tomatoes

topped with homemade truffle oil

S AU T É D I M A R E 20.95 medley of fresh sautéed seafood

served with a side of toasted focaccia

A N T I PA S T I D I C A S A 22 assortment of italian cold cuts and cheeses served with

house bruschetta and buffalo mozzarella

S P I E D I N I A L L A RO M A NA 15 fried mozzarella topped with capers

in a white wine reduction

NA P O L I 10 house salad with cherry tomatoes, red onions and carrots

C L A S S I C A 11 arugula salad topped with shaved parmigiano, cherry tomatoes and lemon balsamic dressing

N O S T R A 11 .5 beet salad mixed with crumbled gorgonzola and balsamic dressing

C A E S A R 11 .5 romaine lettuce mixed with croutons, parmigiano and homemade Caesar dressing

M A M A S A L A D 12.95 mixed greens, goat cheese, walnuts, crasins, honey and balsamic vinaigrette

M I N E S T RO N E traditional mixed vegetable soup 10 PA S TA FAG I O L E E S P I NAC H white kidney bean and pasta soup 10

TO RT E L L I N I I N B RO D O 10 Z U P PA D I C O Z Z E 15.25

mussels served in your choice of garlic & oil or marinara sauce

S PAG H E T T I AG L I O, O L I O E P E P E RO N C I N I 15 spaghetti with garlic, oil and peperoncini C H E E S E R AV I O L I 17 homemade ravioli stuffed with ricotta

B U C AT I N I A L ’ A M AT R I C I A NA 18 bucatini pasta served with pancetta, spicy chili, and cherry tomatoes

G N O C C H I 17 gnocchi served in a hearty pomodoro sauce or a creamy pesto sauce

R I G ATO N I A L L A VO D K A 18 rigatoni pasta in a hearty vodka sauce

F E T T U C C I N E A L F R E D O 18 fettuccine pasta in a traditional creamy parmigiana sauce TO RT E L L I N I B O LO G N E S E 19

tortellini pasta stuffed with cheese served in our homemade meat sauce P E N N E C O N P O M O D O R I N I 18

penne pasta in a light fresh cherry tomato sauce S PAG H E T T I P U T TA N E S C A 19

spaghetti in a fresh tomato sauce topped with black olives and capers S PAG H E T T I & M E AT B A L L S 18

served in a pomodoro sauce M E AT L A S AG NA 17

layers of homemade pasta, ground beef, ricotta, mozzarella and tomato sauce C A N N E L LO N I 17

homemade pasta stuffed with ground beef, cheese and spinach P O RC I N I R AV I O L I 19.5

homemade ravioli stuffed with porcini mushrooms in a bechamel sauce C AVAT E L L I S I C I L I A NA 19

cavatelli pasta, cherry tomatoes, mozzarella and eggplant S PAG H E T T I A L L A C A R B O NA R A 19

spaghetti in a homemade carbonara cream sauce mixed with chopped pancetta L I N G U I N E VO N G O L E 23

linguine pasta in garlic and oil mixed with fresh baby clams and cherry tomatoes L I N G U I N E F RU T T I D I M A R E 35 | W I T H ½ LO B S T E R 39.95

assorted seafood medley over linguine in a red or white sauce S E A F O O D R I S OT TO 35 | W I T H ½ LO B S T E R 42.95

assorted seafood medley over homemade risotto in a red or white sauce Add Chicken (grilled or breaded) +5 | Add Shrimp +8

TRADITIONAL PASTA

UPollo . Chicken V M I L A N E S E 21

breaded chicken cutlet served with a chopped house salad

F R A N C E S E 22 chicken breast sautééed in a light lemon, white wine and garlic sauce

PA R M I G I A NA 22

chicken cutlet in a pomodoro sauce with melted mozzarella

P I C C ATA 22 lightly floured chicken breast

sautéed with lemon, white wine, garlic and capers

M A R S A L A 22 lightly floured chicken breast

served in a marsala wine and mushroom reduction

C AC C I ATO R E 22 chicken on the bone

served in a garlic, onion and cherry tomato sauce

S O R R E N T I NA 23 Chicken breast topped with prosciutto, eggplant and

melted mozzarella in a chicken jus reduction

UVitello . Veal V M I L A N E S E 24

breaded veal cutlet served with a chopped house salad

F R A N C E S E 25 battered veal served in a lemon, white wine and garlic sauce

PA R M I G I A NA 25

veal cutlet in a pomodoro sauce with melted mozzarella

P I C C ATA 25 lightly floured veal sautéed with

lemon, white wine, garlic and capers

M A R S A L A 25 lightly floured veal served in a

marsala wine and mushroom reduction

P I Z Z A I O L A 25 scallopini of veal served

with fresh tomato, garlic and oregano

S O R R E N T I NA 27 scallopini of veal topped with prosciutto, eggplant, and melted mozzarella in a chicken jus reduction

O S S O B U C O 38

veal shank braised in Barolo wine and mushroom reduction served with homemade gnocchi

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UManzo . Beef V

F I L E T M I G N O N 38 Two filet medallions served in a Barolo wine and

mushroom reduction with broccoli

R I B - E Y E 42 Grilled and served with a side of fingerling potatoes

F I L E T M I G N O N R AV I O L I 40.95

T

S O G L I O L A AC Q UA PA Z Z A 21 grey sole served in a light cherry tomato sauce

S H R I M P O R E G A NATA 26 breaded shrimp served in a light lemon and garlic sauce

G A M B E R I F R A D I AVO LO 26 battered shrimp served in a spicy cherry tomato sauce

S H R I M P PA R M I G I A NA 28 shrimp in a pomodoro sauce with melted mozzarella

B RO I L E D S A L M O N 29 salmon served in a white wine, garlic and fresh lemon sauce

S O G L I O L A O R E G A NATA 29 lightly breaded grey sole served with fresh clams

and shrimp in a lemon and garlic sauce

B R A N Z I N O A L C A RTO C C I O 31 filet of mediterranean branzino

oasted in parchment served with fresh clams and shrimp

S O G N I D I A R AG O S TA 39.95 ( LO B S T E R R AV I O L I )

cracked lobster served with homemade lobster ravioli, shrimp and asparagus in a creamy pink sauce

G I O S T R A D I M A R E 39.95 fettuccine, garlic and olive oil, cherry tomatoes, shrimp and chopped lobster

Please let the server know of any food related allergies prior to ordering

Seafood

PAN I N I

M A RG H E R I TA fresh mozzarella, tomato sauce and basil 18

C A P R I C C I O S A mozzarella, tomato sauce, pepperoni, bacon and onions 20

F O U R C H E E S E white pizza topped with gorgonzola, mozzarella, ricotta and provolone 20

1 0 : 0 0 A M - 2 : 0 0 P M

H O M E M A D E M E AT B A L L PA N I N O 12 C H I C K E N PA R M I G I A NA PA N I N O 12

P RO S C I U T TO, M O Z Z A R E L L A & TO M ATO PA N I N O 13 G R I L L E D C H I C K E N & S P I NAC H PA N I N O 12

E G G P L A N T PA R M I G I A NA PA N I N O 12

ROA S T E D P OTATO E S 10 | M I X E D V E G E TA B L E S 10 S P I NAC H S A LTAT I AG L I O E O L I O 10

T $25 credit card minimum r Maximum of 4 separate checks r 20% Gratuity added to parties of 6 or more

We offer in house and off premise catering r Corporate accounts welcome Follow us on Facebook and Instagram! @caffenapolinyc

CO N T O R N I | S I D E S