Erasmus Student Guide

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Economy

Duration of study: 3 years/ 6 semesters (180 ECTS)

Professional orientation: Commercial business and small

entrepreneurship

Professional qualification: Bachelor of Economics

The main aim and purpose of the study is to introduce,

depending on the orientation, the fundamental and the most

advanced theoretical and practical aspects of professional

performance and implementation of commercial and

entrepreneurial skills. Professional study of Economics teaches

and trains students for managing small and medium firms. It is

dedicated for students who see their future in employment and

self-employment in small and medium enterprises and service

firms, consulting and engineering firms. By completion of

studies, students acquire:

Adequate basic economic knowledge, basicmathematical and statistical knowledge, and Knowledge

in the field of application of information technology;

Appropriate theoretical and technical knowledgerelated to research and application of analytical methodsand models;

By taking professional orientation, students acquirespecific knowledge and skills connected to it as well as

the mastery of basic economic knowledge and specifics

related to each profession;

The mandatory professional practice aims to enablestudents of high quality business practices needed for

direct involvement in the world of business;

Study provides a respectable amount of knowledgeand skills necessary to successfully communicate and

share information

Graduate students of this orientation will be able to perform

tasks of higher levels of responsibility:

Private and public sector, Offices of the territorial organization, businesses, Public administration (local, regional,) Professional and other associations, As independent experts in the field of trade and small

business entrepreneurship.

Karst agriculture


Professional orientation: Karst plant production and karst

animal husbandry

Professional qualification: Bachelor of Karst Agriculture

During the first five semesters, in addition to theoretical

teaching, students are required to participate in practicaleducation in laboratories, research laboratories and in

Innovation and technological center of the Polytechnic. In the

fifth semester, students are given vast selection of facultative

courses through which they can expand their knowledge by

selecting different modules of their choice to acquire specialist

knowledge in certain technologies of plant and livestock

production.

Depending on the group of selected modules, they may be able

to work independently within their professional area (crop

production and animal husbandry), or continue their education

at the graduate level within the biotech and other sciences.

They will be able to find their jobs on their own property, or as

managers and organizers of crop production on farms of large

floor-lords (big food production companies), or work as

assistants in agricultural products and equipment trade.

Upon completion of their studies, students will be qualified

for the following jobs:

Farm production manager and / or supervisor; small farmmanager; administrative clerk in the bodies of local self-

government for a variety of tasks in the field of agriculture

and rural sector; technical assistant in the research

institutions in the field of agriculture (senior technician);

and associate in the affairs of trade and transport of

agricultural equipment and products.

Basic agricultural fields so that they can continue theireducation in graduate studies in any of the fields of

agricultural or related sciences

Team and individual work and basic skills of businesscommunication (situation analysis, writing applications and

reports for projects, public relations communication).

Food Technology


Professional orientation: Food technology

Professional qualification: Bachelor of Food Technology

Main objective of professional stuy Foo technology is in

the development of "professional skills" that are needed for

quick inclusion in the process of working in different sectors of

the economy and the SME sector, or continuing studies at

specialist graduate study as determined by a transfer of ECTS

credits. During the first four semesters, with theoretical part of

the course, students perform laboratory practices through

intensive practical work in the laboratory and in the Innovation

Centre. In the fifth semester, students have the opportunity to

expand their knowledge through elective courses. In the last

semester students are performing only practical work in the

Innovation Center or in the food industry. During their studies,

students gains general and specific competencies and skills,

with which they will be able to work independently in their

own or co-owner businesses. Completion of the study they will

be able to follow the latest trends in the profession and they

are able to directly manage complex technological processes.

Upon completion of their studies, students will be qualified

for the following jobs:

Establishing and managing their own processing ofagricultural products,

Management of production in the food industry, Professional development of food industries and

products

Professional activity in business associations, Professional jobs from the domain of food in public

institutions,

Assistance in the inspection business services, Consulting activity, Competence in food handling in large shopping malls and

warehouses

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University of Applied Sciences "Marko Maruli" in

Knin

University "Marko Marulic" has been founded by Decree of

foundation of the Government of Republic of Croatia (NN

73/05), with primarily intention to establish and perform

professional studies. Professional studies have been performed

in three professional fields through the following departments:

1) Karst Agriculture - professional studies of Agriculture:

a) Karst Agriculture - Animal Husbandry andb) Karst Agriculture - Plant Production

2) Food Technology - professional studies of Food Technology

3) Economics - professional studies of Economy

a) Trade Businessb) Small Entrepreneurship

4) Innovation Center - stuents practical work an researchand innovations projects department

Professional studies duration: Professional studies last six

semesters and by completion 180 ECTS points are acquired.

Studies are organized according to the Bologna principles whatenable stuents mobility on other universities in countries that

signed the Bologna Declaration.

Possibilities of further studies: By completion of professional

studies, student could go on specialist professional studies

according to established ways of ECTS t ransfer.

Specialist professional study "Economic and Normative Frame

of Entrepreneurship"

By completion professional studies of Economics, all students

are entitled to take specialist professional study "Economic andNormative Frame of Entrepreneurship" and by completion they

acquire title Specialist of Economics.

Specialist Professional Graduate Study "Economic and

Normative Frame of Entrepreneurship"

Duration of study: 2 years (120 ECTS points)

Professional or Academic title: Professional Specialist of

Economics

Conditions of enrolment: completion of professional study of

at least three years or pregraduate university study from the

fields of economics or law.

By completion of specialist graduate professional study,

student should acquire knowledge and skills from the field of

economics and law (approximately same competences from

booth fields) for direct involvement in labor market; he/she will

have competences for many jobs in economy, as follows:

Organization and management of business entities ineconomy

concluding and contracting of agreements specifically jobs in agriculture and tourism commercial jobs in public administration administrative and non-administrative jobs in public

administration

jobs in banks, saving institutions, funds, insurancecompanies and other financial institutions

financial and accounting jobs in e ntrepreneurship international business activities accounting and financial jobs in public administration Broker and dealer jobs on the mercantile exchanges,

securities exchanges, money markets and service

exchanges.Entrepreneurial competences are included in all European

national curriculums as one of eight basic competences, as well

as National learning strategy for entrepreneurship. Theentrepreneurship learning aims to achieve one of its main

priorities, encouraging and strengthen of entrepreneurship for

improving sustainable economic development for Croatia.

How can you contact us?

More information about us is available atwww.veleknin.hr

University of Applie Sciences Marko Marulid inKnin; Kralja Petra Kreimira IV 30,

22 300 Knin, CroatiaTel/fax: +385 (22) 664-450, +385 (22) 661-374

E-mail:[email protected]

Chairman of the Erasmus Board:Prof. Marina Krvavica, PhD

Tel/fax: +385 (22) 664-458, +385 (22) 661-374


Erasmus Coordinator: Ljubica Ukid, bacc.oec.Tel/fax: +385 (22) 668-132, +385 (22) 661-374

E-mail:[email protected] Students service:

Each working day from 09 - 12 h

By Thursday and Thursday from 16 18 h

Tel: +385 (22) 664 459, +385 (22) 668 133

http://www.veleknin.hr/http://www.veleknin.hr/mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]://www.veleknin.hr/

Erasmus Student Guide

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