ENGLISH BREAKFAST

RECIPE (20 PIECES)

BLACK PUDDING MIX100g Black Pudding

40g Whole Egg

10 Quail eggs boiled for 3mins

Refresh in Ice and peeled

20 LRN Mini Round Savour y tar telettes

METHODBlend Black pudding and Egg in Thermo

Pour in to tar ts and bake a 140 12 mins

PANCET TA CRISPS4 Pancetta slices

METHOD

Place pancetta between two trays with parchment paper and bake at 160 until crisp

F INISHINGTake baked set Black pudding tar t

And pipe a small blob on top

Warm Quail egg in water top and tail then cut in half and place in centre

Place pancetta at the back pointing up

Add Chive sticks

Ser ve Warm

COMPOSITION

LRN Mini Round Savour y

Crisp Pancetta

Soft Quail Egg

Boodles’s Brown Sauce / Substitute A1 Sauce

Chive sticks