BREAKFAST MENU - The Hub, Edinburgh · 2018-08-23 · BREAKFAST MENU Snack Breakfast £5.25 per...
Transcript of BREAKFAST MENU - The Hub, Edinburgh · 2018-08-23 · BREAKFAST MENU Snack Breakfast £5.25 per...
BREAKFAST MENU
Snack Breakfast £5.25 per person Bacon, sausage, black pudding, scrambled egg or vegetarian roll (1 per person) Tea and coffee Continental Breakfast £14.00 per person Selection of cereals, fruit platter, meat and cheese platter, natural yoghurt and fruit compote and mini Danish pastries Tea, coffee and fruit juice Cooked Breakfast £16.25 per person Bacon, sausage, black pudding, tattie scone, mushrooms, scrambled egg, morning roll Tea, coffee and fruit juice Combined Continental and Cooked Breakfast £21.80 per person Tea, Coffee and Biscuits - £3.50 per person Tea, Coffee and Mini Flapjacks - £3.75 per person Tea, Coffee and Mini Pastries - £4.75 per person Fruit Bowl £14.00 for 8 people £16.25 for 10 people Cut Fruit Platter - £25.00 for 10 persons Fruit Juice - £6.25 per ltr jug Mineral Water £3.35 per 1ltr bottle £1.65 per 330ml bottle
LIGHTER BITES
Please choose 4 options for £17.50 per person Please choose 5 options for £21.00 per person
Please choose 6 options for £23.50 per person
Any additional options can be added at £4.00 per person per option
Vegetarian Onion bhajis and vegetable pakoras with mint yoghurt Caramelised onion, rocket and filo cups Cajun spiced roast chickpeas and sweet potato on brown bread crostini Roast peppered and goats cheese ciabatta Chilli with roast vegetables and kidney bean in filo cups Meat Mini beef burger with tomato relish Grilled vegetable, basil and pancetta galette Grilled barbeque chicken on sliced potato cake Lamb and apricot kofta with mint yoghurt Spiced chicken goujon in breadcrumbs with coriander cream dip Fish Filo cup of iceberg lettuce and prawn Marie Rose Roll of celeriac remoulade and smoked salmon Smoked haddock, chive and brie tarts King Prawn kedgeree in filo cups Salads Mixed leaf and herb Tomato, mozzarella and basil Sweet and sour beetroot New potato, chive and cracked pepper
Cakes and Desserts Carrot and walnut cake with buttery icing Baked lemon cheesecake with lemon glaze Meringue nest filled with clotted cream and strawberries Hubmade cupcakes Sherry and raspberry trifle Rich dark chocolate brownies with whipped vanilla cream Berry and apple crumble with vanilla custard Soup and Sandwich Selection - £10.75 per person
Chef’s Selection of Sandwiches, Wraps and Cakes - £14.85 per person
Chef’s Selection of Sandwiches, Wraps and Fruit - £15.85 per person
GRAB & GO
Buffet served from our street food stations
Minimum numbers required 60 pax
Stir fry noodle or rice boxes - £12.50
Choose 1 option from the selection below
Chilli and soy chicken with stir-fried vegetables and spring onions
Sweet chilli chicken and stir-fried vegetables
Thai coconut and red curry chicken with vegetables
Bean sprout with sticky sesame and honey pork
Black bean pork and green peppers
Garlic and Teriyaki beef with stir-fried vegetables
Mexican chilli beef with kidney beans and sweetcorn
Filled rolls, breads and pizzas - £13.50
Choose 3 from a selection of favourites - great for that informal networking option,
but definitely more substantial than a canape
Mini beef burger with relish
Crispy Southern chicken baguettes
BBQ pulled pork in flat bread
Hot dogs in roll with ketchup
Cheddar and tomato pizza slice
Peperoni pizza slice
Ham and pineapple pizza slice
CAKES AND DESSERTS
A whole delicious Hubmade cake, served with Chantilly cream - £6.50
Please select your favourite flavour from lemon, carrot or toffee
Tea light desserts - £5.50
Chocolate mousse with Cantuccini biscuits
Mango and mascarpone cheesecake with shortbread biscuits
BUFFET MENU
This menu gives you the opportunity to create your own buffet from the varied selection of tantalising
tasty items below.
Please choose 5 options for £23.50 per person
Including 2 hot dishes, 1 vegetarian dish, 1 accompaniment and 1 salad or dessert
Please choose 6 options for £28.00 per person
Including 2 hot dishes, 1 vegetarian dish, 1 accompaniment and 2 salads or desserts
Please choose 7 options for £31.50 per person
Including 3 hot dishes, 1 vegetarian dish, 1 accompaniment and 2 salads or desserts
Splitting an option for extra choice can be offered at £2.60 per person or any additional
options may be added from £4.80 per person per option.
Hot Dishes
Hand diced peppery steak and vegetable pie
Barbeque chicken breast on rosti potato
Smoked haddock and melted cheddar potato galette and chives
Roasted chicken thighs with lemon and thyme
Seared Tay salmon with creamy truffle essence
Chilli con carne with kidney bean and sweetcorn
Creamy coconut chicken korma
Vegetarian Hot Dishes
Penne pasta with semi dried tomato, peas and fresh basil cream topped with parmesan flakes
Lasagne verdi with creamy cheese sauce and roast vegetables
Sweet potato and roast vegetable korma
Onion bhajis and vegetable pakoras with sweet chilli sauce
Salads
Rocket and mizona with parmesan flakes
Sweet plum tomato, olive, red onion with basil and feta
Cumin spiced couscous with sultanas, cucumber, peppers and mint
Moroccan spiced chickpeas, spinach and potato dahl
Posh potato salad with scallion, parsley and chipolatas
Bulgur wheat, orange, sultana, cashew nuts and coriander
Thyme braised puy lentils with parsley and smoked bacon
Smoked paprika chicken with apricot, cashew nut and coriander served with curried pilaf rice
Flaked poached salmon and new potatoes with mustard and chive mayonnaise
Accompaniments
Parsley and butter poached baby potatoes
Garlic roast baby potatoes
Pilaf rice
Caraway rice
Baby roast potatoes (50%) and pilaf rice (50%)
Desserts
Carrot and walnut cake with buttery icing
Baked lemon cheesecake with lemon glaze
Meringue nest filled with clotted cream and strawberries
Hubmade cupcakes
Sherry and raspberry trifle
Rich dark chocolate brownies with whipped vanilla cream
Berry and apple crumble with vanilla custard
Lemon tart with whipped cream
EVENING BUFFET
Selection of Scottish cheeses
Served with Hubmade chutney and oatcakes
£6.50 per person for 2 cheeses
£7.50 per person for 3 cheeses
Hot filled rolls
£3.50 per person
Bacon roll
Pork sausage roll
Vegetarian sausage roll
Grilled cheese toasties
Hot snack buffet
£6.75 per person - Please select 1option
Stovies and vegetarian stovies
Haggis and vegetarian haggis, neeps and tatties
Isle of Mull cheddar and garlic penne pasta
Soup and crusty bread - £5.00 per person
Homemade bread and dips - £4.75 per person
Tea and coffee - £2.10 per person
Pasties and pies
Medium
To be ordered in portions of 60
Steak pie - £120.00
Cheese and onion pasty - £120.00
Large
To be ordered in portions of 20
Steak and ale pie - £80.00
Cheese, tomato and basil pasty - £80.00
Indian style buffet
Served with dip
Vegetable and spinach pakoras - £4.00 for 3 per person
Onion bhajis - £4.00 for 3 per person
Chicken tikka samosas - £4.00 for 3 per person
CANAPÉ SELECTION
Our luxury canapés are an ideal accompaniment for drinks receptions. A serve of 4 is
perfect to keep your guests satisfied before dinner.
£12.00 per person. Additional options at £3.00 per person per option.
Please select 4 options from below:
Meat
Roulade of chicken and peppery rocket mousseline, with sunblushed tomato tapenade
Haggis bon bon rolled in crumbs, with honey whisky cream
Sticky venison chipolatas with garlic and rosemary
Lamb and apricot kofta served with curried yoghurt
Pork chipolata sausages baked in honey and Arran mustard
Smoked paprika, pork and coriander lollipop
Cup of barbeque grilled chicken with spicy pineapple chutney
Asparagus spear and Prosciutto ham
Potato scone, bacon and quail eggs
Fish
Hot smoked kiln-roasted salmon, lemon and dill toast
Thai red curry shot with garlic tiger prawn
Salad of crab and crayfish cannelloni with lemon mayonnaise
Shetland smoked salmon rosette on crispy toasts and caviar
Smoked haddock and chive tart
Little cucumber cup filled with prawn Marie rose
Skewered smoked salmon and beetroot with lime juice
Vegetarian
Pea, mint and goats cheese tart
Mozzarella, basil and sunblushed tomato skewers
Filo cup of melted smoked cheddar and apricot with sour cream
Sweet potato and caramelised onion risotto cakes topped with sweet chutney
Mini cheese and carrot chutney toasties
Asparagus wrapped in filo pastry with parmesan and poppy seeds
Sweet
Vanilla pod ice cream bombini*
Toffee ice cream bombini*
Strawberry and black pepper bon bon*
Mini scone filled with sliced strawberry and vanilla cream
Violet scented mini doughnuts with white chocolate dipping sauce
Strawberries dipped in rich dark chocolate
Lemon cheesecake with sweet lime pickle
Mini lemon tart with whipped cream
Valvona gooey chocolate tart with peanut caramel
*Minimum number of 50 people is required
SCOTTISH – INDIAN FUSION Canapes
2 canapes for £6.20+VAT per person
3 canapes for £9.20+VAT per person
Mini Indian savoury selection
Cocktail pork chipolatas in chilli and mango glaze
Smoked salmon roulade with kaffir leaf syrup
Starters
Smoke salmon rosette with sweet chilli, saffron and mango pudding served with lime dressing -
£7.20+VAT per person
Creamy celeriac soup with curried cream - £6.25+VAT per person
Platter of haggis bonbon, falafel and onion bhajis served with chilli chutney (family service) - £6.55+VAT
per person
Mains
Spicy halal lamb curry with saffron, ginger and dried apricot - £9.80+VAT per person
Cinnamon and banana flavoured creamy chicken korma - £9.80+VAT per person
Chilli, honey and ginger roast pulled pork - £9.80+VAT per person
Slates of onion bhajis and pakoras with coriander yoghurt - £9.80+VAT per person
Chickpeas, sweet potatoes and spinach curry - £8.70+VAT per person
Saag aloo potatoes - £8.70+VAT per person
Accompaniments
Chilli, caraway and coriander pilaf rice - £3.50+VAT per person
Basmati rice - £3.50+VAT per person
Garlic and cumin roasted baby potatoes - £3.50+VAT per person
Folded naan bread - £1.00+VAT per person
Poppadums - £2.80+VAT per person
Desserts
Platter of exotic sliced fruits and berries (family service) - £8.25+VAT per person
Motichoor Rabri trifle (individual, served in martini glasses) - £7.50+VAT per person
Moist cardamom and saffron fruit sponge and peaches coated with cardamom crème anglaise and
pistachio nuts - £7.50+VAT per person
Individual chilli chocolate tarts with pistachio cream - £7.10+VAT per person
STREET FOOD Available until 9:30 PM. Minimum numbers required 60 pax
Please select at least 1 starter and 1 main, or 1 main and 1 dessert
STARTERS All handmade by local Scottish Artisan suppliers
Artisan boards Boards of assorted Artisan pies and Stromboli - £5.50
Boards of assorted Artisan Scotch eggs and Stromboli - £6.00
Boards of assorted Artisan pies, Scotch eggs and Stromboli- £7.00
Chef`s selection of bread and dips Freshly baked Artisan bread served with olive oil, balsamic vinegar and
two seasonal chutneys
Single portion - £4.50
Double portion - £7.00
MAINS 'Family service' whole meat joint served with gravy and
selection of seasonal vegetables Carve at your table or let our chef carve it for you!
Rosemary and garlic roast leg of lamb with fried onions - £21.00
Herb roasted chicken fillet with white wine, tomato and tarragon jus - £21.00
Side of salmon in smoked paprika and lime leave - £21.00 Sweet chilli and garlic glazed roast loin of pork - £17.00
Sticky sesame and honey roast loin of bacon - £17.00
Thyme roasted sirloin of Scotch beef - £29.50
The Hub`s Cajun spiced chicken meal - £15.50 All those herbs and spices served with your favourite tubs of sweet potato wedges, coleslaw and
baby corn with parsley butter, to our chef`s very own recipe
CAKES AND DESSERTS
Share and mess with your dessert
The Hub`s 'Eton Mess' - £9.50 Traditionally served with strawberries in season, or alternate berries out of season
Knickerbocker Glory - £8.50 Embrace your inner child and make your own sundae, but you better be quick before the ice cream
melts!
A whole delicious Hubmade cake, served with Chantilly cream - £6.50 Please select your favourite flavour from lemon, carrot or toffee
Exotic fruit and berry salad with a fresh mint syrup - £6.50
VEGETARIAN MENU
Starters
Cream of asparagus soup with truffle oil
Soup of minted peas with crème fraiche
Sweet plum tomato and roast pepper soup with basil oil
Vegetable broth with spring vegetables and a herb dumpling
Sweet plum tomato and roasted red pepper soup finished with fresh basil sour cream
Tower of sweet tomato, fresh basil leaves and mozzarella with olive and balsamic reduction
Tian of celeriac and sultana remoulade with Roquefort, mango salsa
and a caper, apple and lime dressing
Curried chickpea and spinach timbale with a roast cumin, apricot and cashew nut salsa
topped with fresh coriander and scallion salad
Grilled goats cheese on crostini with grilled peppers, quince jelly and balsamic glaze
Mains
Wild mushroom and cepes risotto with crisp parmesan tuille and truffle oil
Pithivier of roasted red peppers, spinach and Moroccan spiced chickpeas with coriander cream
Sunblushed tomato, wild mushroom and courgette lasagne with parmesan cream
Strudel of braised fennel, shallots and sultanas with artichokes and caraway seeds
Red onion and caraway seed tart tatin with goats’ cheese and balsamic dressing
*Should you book our Lawnmarket Menu a vegetarian alternative is required for the main course only.