Edita Kaye | Creepy Halloween Treats

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    14-Apr-2017
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Transcript of Edita Kaye | Creepy Halloween Treats

  • CreepyHalloween Treats EditaKaye

  • EYESHalloween Butterfinger

    Ingredients

    1cupcreamypeanutbutter6tablespoonsbutter,softened2cupspowderedsugar218ouncesButterfingerbar,finelychopped12ounceswhitechocolateor12ouncesvanillacandycoating40M&M'splainchocolatecandyredfoodcoloringordecoratinggelblackfoodcoloringordecoratinggel

  • EYESHalloween Butterfinger Directions

    Inamixingbowlstirtogetherpeanutbutterandbutteruntilcreamy.

    Graduallyaddpowderedsugar,stirringuntilcombined.

    StirinButterfingercandy.

    Shapeinto1inchballs;placeonwaxedpaper.

    Freezeabout45minutes.

    Meltwhitechocolateinadoubleboilerorgetamedsaucepanfilled1/4ofthewaywithwaterandheatuntilsimmeringandplacealargeglassorstainlesssteelbowlovertopandturnheatoffifwaterisboilingitwillscorchchocolate.

  • EYESHalloween Butterfinger Directions

    Addchocolatetobowl,stirconstantlyuntilmeltedandsmoothDipballs,oneatatime,intocoating.Letexcesscoatingdripoff.

    Placeonwaxedpaper,immediatelypressanM&Montocenterofeachpeanutbutterball(youcanalsowaittoputM&M'sonuntilaftersetandjustuseadotofyourpipedcoloredchocolatetoadhere)

    Refrigerateuntilcoatingisfirm.

  • EYESHalloween Butterfinger Directions

    Usingleftoverwhitechocolateaddredfoodcoloringuntildesiredcolorisreached(youmayhavetoreheat)andplaceinaziplocorpastrybag,cutacornerverysmall,pipesquigglylinesoneyestomakethemlookbloodshotorusereddecoratinggel.

    AddadotofblackgelorblackfoodcoloredcoatingtothecenterofM&Mpiecesforpupils.

  • CupcakesDaddy Long Legs

    Ingredients

    12 chocolatecupcakes12 ounces chocolatefrosting (canned)12 cup chocolatesprinkles (jimmies)24 pieces bassettsliquorice allsorts, willbe used for eyes, solook for ones thatwhen cut have acenter8 ounces blacklicorice (the thin"string" kind)

  • CupcakesDaddy Long Legs

    Directions

    Frost the cupcakes withchocolate icing andcover with sprinkles.

    Press the eyes intoplace.

    Use scissors to cut eight4-inch pieces of licoricefor the legs (for eachspider).

    Holding all of the legstogether in a bunch,bend them in half andcrease.

    Push the end of eachleg into the cupcake toresemble spider legs.

  • WormsHalloween

    1 (6 ounce) packageraspberry gelatinpowder or 1 (6 ounce)package grape gelatin3 (1/4 ounce) envelopesunflavored gelatin3 cups boiling water100 flexible plasticstraws1 tall slender 4 cupcontainer (same heightas extended straws)34 cup whipping cream12 -15 drops green foodcoloring

    Ingredients

  • WormsHalloween

    In a bowl, combinegelatins.

    Add boiling water; stiruntil gelatins completelydissolve. Chill untillukewarm, about 20minutes.

    Meanwhile, gently pullstraws to extend to fulllength; place in tallcontainer.

    Blend cream and foodcoloring with thelukewarm gelatin mixture.Pour into container, fillingstraws.

    Directions

  • WormsHalloween

    Chill until gelatin is firm, atleast 8 hours, or cover andchill up to 2 days.

    Pull straws from container (ifusing a carton, tear cartonaway from straws).

    Pull straws apart; run hot tapwater for about 2 secondsover 3 to 4 straws at a time.

    Starting at the empty ends,push worms from strawswith rolling pin, or use yourfingers; lay worms on waxedpaper-lined baking sheets.

    Cover and chill until ready touse, at least 1 hour or up to 2days.

    Directions