EDILE ART ONTEST
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Issued in furtherance of Cooperave Extension work, Acts of May 8 and June 30, 1914, in cooperaon with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperang, offer educaon and employment to everyone without regard to race, color, naonal origin, gender, religion, age, disability, polical beliefs, sexual orientaon, and marital or familial status. Any reference to commercial products, trade names, or brand names is for informaon only, and no endorsement or approval is intended. www.uvm.edu/extension/youth EDIBLE ART CONTEST Open to youth age 8 to 18 Category: Food on the Vine (or Shelf) Submit a picture of food while it is still growing in a garden, field, or orchard or has been harvested but is not yet “prepared for serving”. Category: Silly /Fun Food Submit a picture of ready to eat food that has been decorated with food or a picture/art work created with food. Category: Cake Decorating Submit a picture of a cake you decorated. Category: *Plating –Main Course or Plating-Dessert Submit a picture of a meal or dessert that has been artistically arranged on a plate. Everything (but the plate) should be edible. Category: Food Prints or Tie Dye Use cut potato, celery, citrus etc. to make prints or fruit or vegetables to make dyes Submit a photo of your work. (This category is not edible! ) *Plating is arranging, decorating, and presenting food in an attractive way that takes into consideration things like color, texture, and patterns of foods and sauces Photo credits: Kiwi photo: healthyfood.com / Fish dinner photos: Chef Antonio Hidalgo / Dolphins: Onecraftything.com / Cucumbers: Youtube salad decoration tutorial-easy ideas for food art / Potato & apple print littletreks.wordpress.com/2014/03/26/apple-and-potato-prints/ Tiedye: ae.com/aerie-real-life/2020/04/30/tie-dye-diy/ Other photos- Rose Garritano If you need accommodations to participate contact [email protected] or at 802-651-8343 by August 1 , 2020 so we may assist you. Create your food art and enter by emailing photos to [email protected] no later than 11:59 p.m. August 10, 2020 Limit one photo per category. Send each entry separately with the category as the subject and your name, age, & hometown in the body of the email and if your work is based on someone else’s also give credit to your source of inspiraon or instrucons. Photos will be evaluat- ed , feedback will be given & special recognion sent to winners. Parcipant’s photos may be used (with credit given) by the 4-H program.
Transcript of EDILE ART ONTEST
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont
Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or
familial status. Any reference to commercial products, trade names, or brand names is for information only, and no endorsement or approval is intended.
www.uvm.edu/extension/youth
EDIBLE ART CONTEST
Open to youth age 8 to 18
Category: Food on the Vine (or Shelf)
Submit a picture of food while it is still growing in a garden, field,
or orchard or has been harvested but is not yet “prepared for
serving”.
Category: Silly /Fun Food
Submit a picture of ready to eat food that has been decorated
with food or a picture/art work created with food.
Category: Cake Decorating
Submit a picture of a cake you decorated.
Category: *Plating –Main Course or Plating-Dessert
Submit a picture of a meal or dessert that has been artistically
arranged on a plate. Everything (but the plate) should be edible.
Category: Food Prints or Tie Dye
Use cut potato, celery, citrus etc. to make prints or fruit or
vegetables to make dyes Submit a photo of your work. (This
category is not edible! )
*Plating is arranging, decorating, and presenting food in an attractive way that
takes into consideration things like color, texture, and patterns of foods and sauces
Photo credits: Kiwi photo: healthyfood.com / Fish dinner photos: Chef Antonio Hidalgo /
Dolphins: Onecraftything.com / Cucumbers: Youtube salad decoration tutorial-easy ideas for food
art / Potato & apple print littletreks.wordpress.com/2014/03/26/apple-and-potato-prints/
Tiedye: ae.com/aerie-real-life/2020/04/30/tie-dye-diy/ Other photos- Rose Garritano
If you need accommodations to participate contact [email protected] or at
802-651-8343 by August 1 , 2020 so we may assist you.
Create your food art and enter by emailing photos to [email protected]
no later than 11:59 p.m. August 10, 2020
Limit one photo per category. Send each entry separately with the category as the subject and your name, age, & hometown in the body of
the email and if your work is based on someone else’s also give credit to your source of inspiration or instructions. Photos will be evaluat-
ed , feedback will be given & special recognition sent to winners. Participant’s photos may be used (with credit given) by the 4-H program.
