S O U P S + S A L A D S

ADD PROTEIN TO ANY SALAD For an additional pr ice. . .

Grilled or Blackened Chicken ... + 7

Grilled or Blackened Salmon ... + 12

Seared Ahi Tuna ... + 13

Grilled or Blackened Shrimp ... + 14

BEET + GOAT CHEESE – arugula, pickled onions, candiedwalnut, lemon tarragon vinaigrette ... 10TAVOLA SALAD – field greens, cucumber, carrot, tomato,red onion, balsamic dressing ... 9

S T A R T E R S

CHEESESTEAK EGGROLLS – scratch made with CertifiedAngus Beef and melted cooper sharp cheese, side ofchipotle remoulade sauce ... 13

JUMBO WINGS (6) – your choice: fresh rosemary + garlic | sweet + spicy Korean sauce | hot | mild | BBQ ... 14

QUESADILLA – sautéed peppers and onions, shreddedMonterey jack and cheddar cheese blend, side of picode gallo, guacamole, sour cream and shreddedlettuce ... 12 | Add grilled chicken ... +5

FRIED RAVIOLI (4) – with a side of marinara sauce ... 11

B U R G E R S

GRILLED CHICKEN SANDWICH – with spinach, roastedpepper, provolone cheese, balsamic aioli, brioche bun,fries ... 15

TURKEY WRAP – sliced roasted turkey, bacon, arugula,tomato, roasted garlic aioli, fries ... 15

SHORT RIB SANDWICH – Provolone cheese, horseradishcream sauce, brioche bun, fries ... 17

SHRIMP SALAD WRAP – shrimp tossed in a citrusremoulade with lettuce, tomato, fries ... 18

H A N D H E L D S

ITALIAN WEDDING SOUP – escarole, egg, minimeatballs, carrot, celery, onion, chicken broth,Parmigiano-Reggiano ... 8TOMATO CLAM SOUP – bacon, potatoes, carrot, celery,onion, diced roma tomatoes, oregano, white wine ... 8

CHEF TONY’S FRENCH ONION SOUP – caramelizedonions, beef broth, melted cheese, crostini ... 8

SIGNATURE CAESAR – chopped romaine, housemade croutons, creamy dressing, parmesan tuile ... 9

SPINACH – roasted sweet potatoes, feta, craisins,candied pecans, honey mustard dressing ... 10

ROASTED GARLIC HUMMUS – served with an array ofseasonal vegetables and pita bread ... 14

AHI TUNA – marinated and seared rare, with seaweedsalad, cucumber-wasabi dressing ... 16

BRUSCHETTA – with roma tomatoes, garlic, red onion,basil, balsamic, olive oil over crostini ... 11

STUFFED MUSHROOMS – with spinach, mozzarella,Parmigiano-Reggiano, artichoke, sundried tomato ... 15

SHRIMP LEJON – stuffed with horseradish, wrapped inbacon, side of creamy horseradish sauce ... 15

ANGUS BURGER – Certified Angus Beef, cheddarcheese, tomato, lettuce, onion, brioche bun, fries ... 14

BEYOND BURGER – plant-based patty, lettuce,tomato, onion, pickles, caramelized onion ketchupsauce, brioche bun, fries ... 15

BACON MUSHROOM SWISS BURGER – Certified AngusBeef, Swiss cheese, mushrooms, lettuce, tomato,onion, brioche bun, fries ... 16Additional $1 for a gluten free bun

SALMON CITRUS GLAZE – grilled salmon, sweet honey citrusdijon glaze with chef’s selection starch and vegetable ... 24MEDITERRANEAN MEDLEY – roasted squash, zucchini,eggplant, peppers, tomatoes, and olives sautéed inonions and garlic served over a bed of quinoa finishedwith a basil aioli drizzle ... 17TUSCAN PORK CHOP – 12 oz. grilled, herb garlic butterwith chef’s selection starch and vegetable ... 24

BUD’S TUSCAN SHORT RIBS – tender beef short ribs,slow cooked in a red wine vegetable sauce with chef’sselection starch and vegetable ... 27CHICKEN ITALIANO – sautéed chicken breast toppedwith roasted red peppers, sautéed spinach, meltedProvolone cheese, white wine pan jus with chef’sselection starch and vegetable ... 23CHICKEN PARMESAN – pan fried cutlet topped with freshmozzarella over linguini with house made marinara ... 20

E N T R É E S

GNOCCHI BOLOGNESE – ground beef, carrot, celery,onion, red wine, diced roma tomatoes, cream, herbs,grated Parmigiano-Reggiano ... $24

CHICKEN CARBONARA – penne pasta, bacon, peas,creamy parmesan sauce ... $24

DUO FRA DIAVOLO – sautéed chicken and shrimp,diced roma tomatoes in a spicy white wine marinaraover linguine ... $25

SHRIMP LINGUINI – with broccoli and tomato in awhite wine garlic sauce ... 24

LOBSTER RAVIOLI – in a creamy Parmesan and vodkatomato sauce ... 24

CHEESE RAVIOLI – choice of marinara or alfredosauce ... 16

EAT. DRINK. RELAXView our various menuat tavolas.com/menus

KID’S CHEESE PIZZA ... 10

MOZZARELLA STICKS ... 8

CHICKEN FINGERS – with French Fries ... 12

GRILLED CHICKEN + VEGGIES ... 10

CHEESE RAVIOLI – choice of marinara, alfredo, or

butter sauce ... 10

K I D ’ S M E N U

EAT. DRINK. RELAXView our various menuat tavolas.com/menus

400 WEST SPROUL RD. | SPRINGFIELD, PA | 610.543.2100 | TAVOLAS.COM

BLUEBERRY LEMONADE – lemonade,blueberry purée ... 5.50

CUCUMBER LEMONADE – lemonade,cucumber purée ... 5.50

STRAWBERRY LEMONADE – lemonade,strawberry purée ... 5.50

MANGO SWEET TEA – sweet tea,mango purée, mint ... 5.50

COFFEE ... 3

HOT TEA ... 2

ESPRESSO ... 4

CAPPUCCINO ... 4

CAFE LATTE ... 4

HOT CHOCOLATE. ... 3

WHIPPED COFFEE ... 4

C O F F E E + T E A

COKE ... 3

DIET COKE ... 3

GINGER ALE ... 3

SPRITE ... 3

LEMONADE ... 3

ICED TEA ... 3

DASANI BOTTLE 16.9 OZ ... 2

S O F T D R I N K S M O C K T A I L S

*NO SUBSTITUTIONS. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.**Our Gluten Free Friendly designated items can be baked instead of fried upon request to accommodate a true gluten free diet.

***We are gluten free friendly! Most entrées can be prepared to accommodate a gluten free diet. Please ask an associate for details.

Gluten Free

Gluten Free Friendly

Vegan Friendly

TAVOLA RESTAURANT + BAR DOES NOT OFFER FREE RETURNS OR EXCHANGES FOR FOOD AND/OR BEVERAGE ITEMSTHAT ARE PREPARED IN ACCORDANCE WITH CHEF’S STANDARDS.

PLEASE BE ADVISED THAT PARTIES OF 6 OR MORE WILL HAVE A 19% GRATUITY ADDED TO THEIR CHECKS.EACH TABLE IS RESERVED FOR UP TO 2 HOURS. THANK YOU FOR YOUR COOPERATION.

D E S S E R T S

FRENCH FRIES ... 8

SWEET POTATO FRIES – with ranch dipping sauce ... 10

LINGUINI – tossed in house made marinara ... 7

SIDE OF CHEF’S VEGETABLES OF THE DAY ... 5

O N T H E S I D E

B R I C K O V E N P I Z Z A

TAVOLA - marinara, shredded mozzarella, Italiansausage, roasted peppers ... 15

MARGHERITA - marinara, fresh mozzarella , basil, extravirgin olive oil drizzle ... 14

SHARP UPSIDE DOWN – marinara, sharp Provolone,basil, extra virgin olive oil ... 14

MEAT LOVERS – marinara, bacon, sausage, pepperoni,ground beef, shredded mozzarella ... 16

CHEESEBURGER – seasoned ground beef, Americancheese, pickles, shredded lettuce, ketchup andthousand island drizzle, sesame seed crust ... 15

BROCCOLI + CHEESE – shredded mozzarella and ricottacheeses, garlic oil, broccoli florets, parmesan cheesecrust ... 15

BUFFALO CHICKEN – grilled chicken and shreddedmozzarella, drizzled with hot sauce and cheese wiz ... 15

PROSCIUTTO – with mozzarella, ricotta, arugula,balsamic glaze ... 16

Additional $3 for a cauliflower crust (gluten free)

BASSETTS ICE CREAM – choice of vanilla, darkchocolate chip, mint chocolate chip, coffee, saltedcaramel pretzel, mango-apricot sorbet ... 6

CHEESECAKE – rich, smooth cheesecake with aluscious and creamy filling in a homemade grahamcracker crust topped with a strawberry drizzle ... 5

CARROT CAKE – moist carrot cake sandwichedwith our smooth cream cheese icing ... 8

TRIPLE CHOCOLATE CAKE – two incredibly richand moist layers of chocolate cake topped with acreamy chocolate frosting and covered in rich,chocolate chips ... 8 APPLE

COBBLER

APPLE COBBLER – warm shortbread apple cobblerstreusel topped with caramel sauce and vanillaice cream ... 9

G A R D E N

F I R E + I C E

Our cocktails feature the freshest ingredients from

our on-site Tavola Vegetable and Herb Gardens

tavola bloody mary blend

People’s Choice Winner - 2014 Food Network’s CHOPPED!

Best Bloody Mary in America Perfected by ABSOLUT®

Our award-winning Bloody Mary featuring ABSOLUT

Peppar and Cilantro Vodkas combined with a unique

homemade blend of spices and fresh ingredients

from our on-site vegetable and herb gardens,

garnished with a celery stalk, stuffed olive, lemonand lime wedge $10.5

Add on a piece of our signature

Shrimp Lejon +$4

featured garden cocktail

Lav

en

de

rPear Martini

Salted

Ca

ram

el

Ap

ple

Marti

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Our coffee cocktails can be made hot or cold.

BUTTERSCOTCH CHATA CAFÉRumChata, Butterscotch Liqueur, house brewed coffee,whipped cream, cinnamon sugar � $9

MOCHA COFFEEKahlúa Liqueur, Godiva Liqueur, coffee • $9

HOT CHA CHAVanilla Vodka, RumChata, hot chocolate,

whip crème, cinnamon sugar dust � $9

NUTTY IRISH COFFEEBailey’s Irish Cream Liqueur, Frangelico

Liqueur, Jameson Irish Whiskey, house

brewed coffee, whipped cream, cinnamon dust � $11

VERANDA PUNCHOur signature rum punch! Cruzan Coconut Rum, Cruzan

Aged Light Rum, tropical juice blend, dark rum float • $10

BOURBON APPLE SOURJim Beam Apple Bourbon, organic lemon juice, bitters,simple syrup � $10

Bourbon App le

Sou

r

V E R A N D A

BUTTERSCOTCH COLADAHouse made colada, White Rum, ButterscotchLiqueur � $11

CHOCOLATE BANANA MUDSLIDEVanilla Vodka, Kahlúa Liqueur, Godiva Liqueur,

Banana Liqueur � $11

FROSTBITEPlease allow extra time for preparation of our Blended Cocktails.

STRAWBERRY PALOMASauza Gold Tequila, strawberry purée, rudy red

grapefruit juice, club soda � $10

HOT TROPICSauza Gold Tequila, Mezcal,

Cointreau Liqueur, orangic

lime juice, mango purée,

jalapeño � $10

CINNAMON ESPRESSOMARTINIVan Gogh Double Espresso

Vodka, Kahlúa Liqueur, whip

crème, cinnamon sugar � $10

CRANBERRY CIDER MULETito’s Handmade Vodka, ginger beer, apple cider,

cranberry juice, lime � $10.50

RED SANGRIARed Wine Sangria with notes of

apple and cinnamon � $10

WHITE SANGRIAWhite Wine Sangria with notes

of peach and orange � $10

Cin

na

mon

Espresso Martini

Bu

tte

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Co

la

da+ Chocolate Banana

Mu

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BLOOD ORANGE FROZENMARGARITASauza Gold Tequila, Triple Sec Liqueur,

lime juice, blood orange � $10

MANGO STRAWBERRYDAIQUIRICruzan Aged Light Rum, strawberry and

mango purée, lime juice, cherry � $11

CUCUMBER LEMONADEEffen Cucumber Vodka, cucumber purée,lemonade, cucumber, lemon � $10

LAVENDER PEAR MARTINIKiki Vodka, Triple Sec Liqueur, pear

purée, lavender � $10

SALTED CARAMELAPPLE MARTINIPinnacle Salted Caramel Vodka,

Triple Sec Liqueur, apple cider,

caramel drizzle � $10

BLOOD ORANGE MARTINIEffen Blood Orange Vodka, CointreauLiqueur, organic blood orange juice, simple

syrup � $10

GRAPEFRUIT CRUSHTito’s Handmade Vodka, Triple Sec Liqueur, ruby red

grapefruit juice, club soda, rosemary � $10.50

S P E C I A L T Y + C R A F TB E E R S

Cape May Always Ready......................................................... $6Northeast Pale Ale � 4.8% � Cape May, NJ

Dogfish Head Liquid Truth Serum........................................ $6.5American IPA � 7.0% � Milton, DE

Sly Fox Helles..................................................................... $6Golden Lager � 4.9% � Phoenixville, PA

2SP Up N' Out New England.................................................. $6 IPA � 6.0% � Aston, Pennsylvania

Evil Genius Stacy’s Mom...................................................... $6.5American IPA � 7.5% � Philadelphia, PA

Bud Light........................................................................... $4.5

Miller Lite........................................................................ $4.5

Stella Artois..................................................................... $6.25

Down East Original Cider.................................................... $6.25

Yuengling Lager.................................................................. $4.5

Victory Seasonal.............................................................. $6.25

New Belgium Seasonal...................................................... $6.25

Goose Island IPA............................................................... $6.25

Miller Lite Btl........................................................................ $5

Miller High Life Btl................................................................ $5

Michelob Ultra Btl................................................................. $5

Coors Light Btl...................................................................... $5

Bud Light Btl......................................................................... $5

Bud Light Lime Btl............................................................. $5.25

Budweiser Btl........................................................................ $5

Yuengling Lager Btl................................................................ $5

Rolling Rock Btl..................................................................... $5

Stella Artois Btl..................................................................... $6

Blue Moon Belgian White Btl.................................................. $6

Sam Adams Seasonal Btl......................................................... $6

Twisted Tea Btl...................................................................... $6

Corona Btl............................................................................. $6

Corona Light Btl..................................................................... $6

Heineken Btl.......................................................................... $6

Heineken Light Btl.................................................................. $6

Amstel Light Btl..................................................................... $6

Hoegarden Btl........................................................................ $6

Guinness Can......................................................................... $7

Kaliber (Non Alcoholic) Btl..................................................... $5

O’Doul’s (Non Alcoholic) Regular Btl........................................ $5

O’Doul’s (Non Alcoholic) Amber Btl......................................... $5

LOCAL BREWS

Omission Pale Ale................................................................ $65.8% � Portland, Oregon

Angry Orchard Crisp Apple.................................................... $6 5.0% • Boston, Massachusetts

White Claw Hard Seltzers..................................................... $6.5(Black Cherry, Mango and Grapefruit)5.0% � Chicago, Illinois

D R A F T S + B O T T L E S

DRAFT BEER

BOTTLED + CANNED BEER

GLUTEN-FREE

Migration Pinot Noir, 2017Evolving layers of blackberry, raspberry, cherry, and toastedoak aromas. On the palate, robust dark berry and Frenchoak-inspired flavors are framed by a firm but elegant structure

Migration Chardonnay, 2015Aromas of lemon custard, honeydew, and white flowers, withunderlying hints of tangerine and toasted oak spices. On thepalate, peach and nectarine flavors are boosted by a livelyacidity that provides a long, focused finish

DECOY

MIGRATION

$13

$12

$12

$14

$14

$17

$16

$45

$40

$40

$50

$50

$70

$55

$65

$65

$80

Glass Bottle

DUCKHORN

Decoy Rosé, 2019This elegant rosé displays enticing aromas of grapefruit andfresh picked strawberries, offering layers of fruit and mineralityin its bright, crisp finish

Decoy Sauvignon Blanc, 2019Vivid flavors of grapefruit and apricot, with notes of honeydewand lemongrass. On the palate, refreshing acidity with a subtlesweetness and fresh, lively finish

Decoy Chardonnay, 2018Deliciously bright with layers of apricot, citrus, and summermelon and hints of fresh honeysuckle. On the palate, pure fruitflavors are underscored by delicate acidity and a supple richnessfrom the sur lie aging and light use of French oak

Decoy Pinot Noir, 2018Aromas of ripe strawberry, cherry, and plum, with hints of colaand clove. On the palate, the lush fruit is complemented by alovely acidity and silky tannins with a long, elegant finish

Decoy Merlot, 2018Layers of black cherry, blueberry, and cassis, accented by vanillaand cocoa. On the palate, balanced acidity and silky tanninscarry the wine to a fruitful and concentrated finish

Duckhorn Sauvignon Blanc, 2018Alluring aromas of lychee, pineapple, and nectarine, along withzesty notes of grapefruit and lime. On the palate, beautifullybalanced with a rich, silky texture and a crisp acidity

Duckhorn Chardonnay, 2017Gorgeous aromas of ripe peach, apple, and vanilla lead to a lush,silky texture on the palate, which features pear, peach, andhoneysuckle notes framed by hints of savory oak

Duckhorn Merlot, 2016Intense aromas of ripe cherry, plum, and black fig, balanced byhints of leather and cedar. On the palate, the wine is rich andsupple, with a nice acidity and velvety tannins supporting layersof raspberry, dark cherry, plum tart, and hints of cocoa powderthat carry through on the long finish

Tavola Proudly Presents OurDuckhorn Collection

D U C K H O R N W I N E

Avissi, Prosecco, ItalyVilla Pozzi, Moscato, ItalyBex, Riesling, GermanyCastello Banfi LeRime Toscana, Pinot Grigio, TuscanyRata Estate, Sauvignon Blanc, New Zealand Grayson Cellars, Chardonnay, Napa CountyKendall Jackson, “SS” Chardonnay, Sonoma Mont Gravet Rosé, 100% Cinsault, Southern France

Dona Paula, “Los Cardos” Malbec, MendozaAvalon, Cabernet Sauvignon, CaliforniaTrefethen “Double T”, Napa Valley MeritageSpellbound, Merlot, Napa CountyShooting Star, Red Zinfandel, Mendocino CountyPenfolds, Shiraz, South AustraliaMelini, Chianti “Riserva”, ItalyKendall Jackson “VR” Pinot Noir, California

White by the Glass

Red by the Glass

$8.5

$9.5$8.5

$8.5

$8.5

$8.5

$10$11

$32$40$35$35$35$35$38$40

Glass Bottle

$8.5

$8.5

$14$9$11$10$9.5$9.5

$34$34$58

$38$44

$40$40$38

Glass Bottle

Please ask your server for our extensive wine by the bottle menu.

W I N E S