GRAZE MENU - Eat. Drink. Hilton
3
APPETIZERS Classic Caesar Salad - Romaine Lettuce, Anchovies, Soft-Boiled Egg, Shaved Parmesan and Croutons 35 Buffalo Mozzarella - Heirloom Tomatoes, Roasted Fennel Wedges, Balsamic, Olive Oil & Fresh Basil 55 Bay Scallops - Grilled Bay Scallop, Saffron Vegetables, Herbal Emulsion 75 Pan Seared Foie Gras - Caramelized Apple Chutney, Toasted Briochel 65 Creamy Mushroom Soup - Truffle Infused Cream, Garlic Bread 35 French Onion Soup - Grated Cheese and Crouton 35 Our Pizza Beef Bresaola and Arugula Salad, Shaved Parmesan Additional Wine pairing RM 28 Semillon-Sauvignon, Bordeaux, 2015, France 40 (A) - Alcohol - Chef’s Special (V) – Vegetarian (SP) – Seasonal Produce Duck Leg Confit - Puy Lentil with Carrot, Potato Puree, Orange Candied Peel, Orange Jus 135 Beef Cheek Bourguinon - Creamy Mash Potato, Mixed Roasted Vegetables, Shallot Confit, Rich Jus 95 Parmesan Crusted Chicken - Sautéed Spinach, Shallot Mash Potato and Lemon Cream 75 6hrs Braised Lamb Shank - Saffron Mash Potato, Mixed Roasted Vegetables 115 Salmon Fillet 160gm - Gremolata Roasted Baby Potato and French Beans 95 Red Snapper Fillet - Baby Greens with Heirloom Tomato, Aromatic Vegetables From e Grill 75 Australian Lamb Cutlet 270g - Bell Pepper Chutney 135 Black Angus Sirloin - Grass-Fed Australian 200g 135 Black Angus Rib Eye - Grain Fed, Queensland, Australia 200g Additional Wine pairing RM 25 Casa Lunardi, Chardonnay, 2017, Italy Or Casa Lunardi, Merlot, 2017, Italy 165 All prices quoted in Ringgit Malaysia are inclusive 10% service charge. Menu are subject to change based on produce availability. Please highlight any specific food allergies or intolerances to our colleagues before ordering. MAINS GRAZE MODERN EUROPEAN BRASSERIE - Classic European dining reimagined and presented with a modern European twist, age-old family favourites presented in new-age contemporary style. “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” - Luciano Pavarotti GRAZE MENU MODERN EUROPEAN BRASSERIE Top Your Pasta with The Choice of Your “Big Protein” We Suggest You Add Your Favourite Meat, Poultry or Seafood and Make It Scrumptious! Beef Cheek Bourguinon 60 Wagyu Meat Balls 55 6hrs Braised Lamb Shank Parmesan Crusted Chicken Grilled King Prawns Salmon Fillet 160g Red Snapper Fillet Pan Seared Scallop 2pcs, Tiger Prawn 3pcs Additional Wine pairing RM 28 Bodegas, Ramon Bilbao Crianza, Tempranillo, 2014 60 55 60 60 55 55 Your choice of Mixed Roasted Vegetable of Cameron Highland or French Fries and a Choice of Your Sauce. Sauces Chicken Jus Mushroom Sauce Black pepper Jus Bell pepper Chutney Truffle Cream or Citrus Cream Béarnaise Sauce Side Dish Mash Potato (V) French Fries (V) Broccoli Florets with Crispy Garlic (V) Grilled Asparagus with Lemon (V) Sautéed Spinach (V) Garden Greens (V) 25 25 25 25 25 25 MAKE YOUR OWN PASTA Choose Your Favorite Pasta From The Classic, Handmade or Specialty (120gm) RM 45 Classic - Whole-Wheat Spaghetti Or Whole-Wheat Penne Or Fusilli Handmade – Fettuccini Or Ravioli Specialty – Strozzapretti Or Orecchiette Or Squid Ink Spaghetti Choose Your Favourite Sauce (120gm) Classic - Chunky Tomato Basil Or Aglio-Olio Creamy - Creamy Wild Mushroom Or Truffle Cream Specialty - Chicken and Mushroom Bolognese Or Lobster Bisque Or Beef Ragout Additional Wine pairing RM 25 Casa Lunardi, Chardonnay, 2017, Italy All Time Classic Mushroom Risotto - Sautéed Button Mushrooms and Shimeji, Pine Nuts and Shaved Pecorino (V) Crispy Beer Battered Fish - French Fries, Tartare Sauce, Fresh Lemon Graze Signature Wagyu Burger - 200g Australian Wagyu Beef Patties, Aged Cheddar Cheese, Homemade Tomato Bell Pepper Chutney Dijon Mayo, Brioche Burger Bun 5-Spiced Duck Breast - Cumin Carrot Purée, Grilled Asparagus, Orange Jus (SP) 55 90 95 85
Transcript of GRAZE MENU - Eat. Drink. Hilton
APPETIZERS
Classic Caesar Salad - Romaine Lettuce, Anchovies, Soft-Boiled Egg, Shaved Parmesan and Croutons
35
Buffalo Mozzarella - Heirloom Tomatoes, Roasted Fennel Wedges, Balsamic, Olive Oil & Fresh Basil
55
Bay Scallops - Grilled Bay Scallop, Saffron Vegetables, Herbal Emulsion
75
Pan Seared Foie Gras - Caramelized Apple Chutney, Toasted Briochel
65
Creamy Mushroom Soup - Truffle Infused Cream, Garlic Bread
35
French Onion Soup - Grated Cheese and Crouton 35
Our Pizza Beef Bresaola and Arugula Salad, Shaved Parmesan Additional Wine pairing RM 28 Semillon-Sauvignon, Bordeaux, 2015, France
40
(A) - Alcohol - Chef’s Special (V) – Vegetarian (SP) – Seasonal Produce
Duck Leg Confit - Puy Lentil with Carrot, Potato Puree, Orange Candied Peel, Orange Jus
135
Beef Cheek Bourguinon - Creamy Mash Potato, Mixed Roasted Vegetables, Shallot Confit, Rich Jus
95
Parmesan Crusted Chicken - Sautéed Spinach, Shallot Mash Potato and Lemon Cream
75
6hrs Braised Lamb Shank - Saffron Mash Potato, Mixed Roasted Vegetables
115
Salmon Fillet 160gm - Gremolata Roasted Baby Potato and French Beans
95
Red Snapper Fillet - Baby Greens with Heirloom Tomato, Aromatic Vegetables From �e Grill
75
Australian Lamb Cutlet 270g - Bell Pepper Chutney 135
Black Angus Sirloin - Grass-Fed Australian 200g 135
Black Angus Rib Eye - Grain Fed, Queensland, Australia 200g Additional Wine pairing RM 25 Casa Lunardi, Chardonnay, 2017, Italy Or Casa Lunardi, Merlot, 2017, Italy
165
All prices quoted in Ringgit Malaysia are inclusive 10% service charge. Menu are subject to change based on produce availability.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
MAINS
GRAZE MODERN EUROPEAN BRASSERIE - Classic European dining reimagined and presented with a modern European twist, age-old family favourites presented in new-age contemporary style. “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” - Luciano Pavarotti
GRAZE MENU MODERN EUROPEAN BRASSERIE
Top Your Pasta with The Choice of Your “Big Protein”
We Suggest You Add Your Favourite Meat, Poultry or Seafood and Make It Scrumptious!
Beef Cheek Bourguinon 60
Wagyu Meat Balls 55
6hrs Braised Lamb Shank Parmesan Crusted Chicken Grilled King Prawns Salmon Fillet 160g Red Snapper Fillet Pan Seared Scallop 2pcs, Tiger Prawn 3pcs Additional Wine pairing RM 28 Bodegas, Ramon Bilbao Crianza, Tempranillo, 2014
60
55
60
60
55
55
Your choice of Mixed Roasted Vegetable of Cameron Highland or French Fries and a Choice of Your Sauce.
Sauces
Chicken Jus
Mushroom Sauce
Black pepper Jus
Bell pepper Chutney
Truffle Cream or Citrus Cream
Béarnaise Sauce
Side Dish
Mash Potato (V)
French Fries (V)
Broccoli Florets with Crispy Garlic (V)
Grilled Asparagus with Lemon (V)
Sautéed Spinach (V)
Garden Greens (V)
25
25
25
25
25
25
MAKE YOUR OWN PASTA
Choose Your Favorite Pasta From The Classic, Handmade or Specialty (120gm) RM 45 Classic - Whole-Wheat Spaghetti Or Whole-Wheat Penne Or Fusilli
Handmade – Fettuccini Or Ravioli
Specialty – Strozzapretti Or Orecchiette Or Squid Ink Spaghetti
Choose Your Favourite Sauce (120gm) Classic - Chunky Tomato Basil Or Aglio-Olio
Creamy - Creamy Wild Mushroom Or Truffle Cream Specialty - Chicken and Mushroom Bolognese Or Lobster Bisque Or Beef Ragout
Additional Wine pairing RM 25 Casa Lunardi, Chardonnay, 2017, Italy
All Time Classic Mushroom Risotto - Sautéed Button Mushrooms and Shimeji, Pine Nuts and Shaved Pecorino (V) Crispy Beer Battered Fish - French Fries, Tartare Sauce, Fresh Lemon Graze Signature Wagyu Burger - 200g Australian Wagyu Beef Patties, Aged Cheddar Cheese, Homemade Tomato Bell Pepper Chutney Dijon Mayo, Brioche Burger Bun 5-Spiced Duck Breast - Cumin Carrot Purée, Grilled Asparagus, Orange Jus (SP)
55
90
95
85
APPETIZERS
Classic Caesar Salad - Romaine Lettuce, Anchovies, Soft-boiled Egg, Shaved Parmesan and Croutons
35
Buffalo Mozzarella - Heirloom Tomatoes, Roasted Fennel Wedges, Balsamic, Olive Oil & Fresh Basil
55
Bay Scallops - Grilled Bay Scallop, Saffron Vegetables, Herbal Emulsion
75
Pan Seared Foie Gras - Caramelized Apple Chutney, Toasted Briochel
65
Creamy Mushroom Soup - Truffle Infused Cream, Garlic Bread
35
French Onion Soup - Grated Cheese and Crouton 35
Our Pizza Beef Bresaola and Arugula salad, Shaved Parmesan Additional Wine pairing RM 28 Semillon-Sauvignon, Bordeaux, 2015, France
40
(A) - Alcohol - Chef’s Special (V) – Vegetarian (SP) – Seasonal Produce
!
Duck Leg Confit - Puy Lentil with Carrot, Potato Puree, Orange Candied Peel, Orange Jus
135
Beef Cheek Bourguinon - Creamy Mash Potato, Mixed Roasted Vegetables, Shallot Confit, Rich Jus
95
Parmesan Crusted Chicken - Sautéed Spinach, Shallot Mash Potato and Lemon Cream
75
6hrs Braised Lamb Shank - Saffron Mash Potato, Mixed Roasted Vegetables
115
Salmon Fillet 160gm - Gremolata Roasted Baby Potato and French beans
95
Red Snapper Fillet - Baby Greens with Heirloom Tomato, Aromatic Vegetables From �e Grill
75
Australian Lamb Cutlet 270g - Bell Pepper Chutney 135
Black Angus Sirloin - Grass-Fed Australian 200g
135
Black Angus Rib Eye - Grain Fed, Queensland, Australia 200g Additional Wine pairing RM 25 Casa Lunardi, Chardonnay, 2017, Italy Or Casa Lunardi, Merlot, 2017, Italy
165
All prices quoted in Ringgit Malaysia are inclusive 10% service charge. Menu are subject to change based on produce availability.
Please highlight any specific food allergies or intolerances to our colleagues before ordering.
MAINS
GRAZE MODERN EUROPEAN BRASSERIE - Classic European dining reimagined and presented with a modern European twist, age-old family favourites presented in new-age contemporary style. “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” - Luciano Pavarotti
GRAZE MENU MODERN EUROPEAN BRASSERIE
Top your pasta with the choice of your “Big Protein”
We suggest you add your Favourite Meat, Poultry or Seafood and make it scrumptious!
Beef Cheek Bourguinon 60
Wagyu Meat Balls 55
6hrs Braised Lamb Shank Parmesan Crusted Chicken Grilled King Prawns Salmon Fillet 160g Red Snapper Fillet Pan seared Scallop 2pcs, Tiger Prawn 3pcs Additional Wine pairing RM 28 Bodegas, Ramon Bilbao Crianza, Tempranillo, 2014
60
55
60
60
55
55
Your choice of Mixed Roasted Vegetable of Cameron Highland or French Fries and a choice of your sauce.
Sauces
Chicken Jus
Mushroom Sauce
Black pepper Jus
Bell pepper Chutney
Truffle Cream or Citrus Cream
Béarnaise Sauce
Side Dish
Mash Potato (V)
French Fries (V)
Broccoli Florets with Crispy Garlic (V)
Grilled Asparagus with Lemon (V)
Sautéed Spinach (V)
Garden Greens (V)
25
25
25
25
25
25
MAKE YOUR OWN PASTA
Choose your Favorite Pasta from the Classic, Handmade or Specialty (120gm) RM 45 Classic - Whole-wheat Spaghetti, Whole-Wheat Penne, Fusilli
Handmade - Fettuccini, Ravioli
Specialty - Strozzapretti, Orecchiette, Squid Ink Spaghetti
Choose your Favourite Sauce (120gm) Classic - Chunky Tomato Basil, Aglio-Olio
Creamy - Creamy Wild Mushroom, Truffle Cream
Additional Wine pairing RM 25 Casa Lunardi, Chardonnay, 2017, Italy
All Time Classic Mushroom Risotto - Sautéed Button Mushrooms and Shimeji, Pine Nuts and Shaved Pecorino (V) Crispy Beer Battered Fish - French Fries, Tartare Sauce, Fresh Lemon Graze Signature Wagyu Burger - 200g Australian Wagyu Beef Patties, Aged Cheddar Cheese, Homemade Tomato Bell Pepper Chutney Dijon Mayo, Brioche Burger Bun 5-Spiced Duck Breast - Cumin Carrot Purée, Grilled Asparagus, Orange Jus (SP)
55
90
95
85
All prices quoted in Ringgit Malaysia are inclusive 10% service charge. Menu are subject to change based on produce availability.
CRAFT BEER Ace Café
Café Royal Irish Co�ee
40
40
40
SPECIALITY COFFEE
Bottle
Hitachino Nest White Ale 60
Hitachino Saison Du 60
Large
Carlsberg 45
Asahi 50
Connors 50
COCKTAIL
Original Jungle Bird 40
Jackfruit Jungle Bird 60
American Jungle Bird 60
Morning Bird 60
Mexican Jungle Bird 60
SHERRY Glass Bottle
45ml 750ml
Emilio Lustau Light Manzanilla Papirusa 20 198
Emilio Lustau Light Fino Jarana 20 198
Emilio Lustau Palo Cortado Peninsula Reserve 45 415
Emilio Lustau Moscatel Emilin 45 415
DRAFT BEER
MINERAL WATER Evian or Badoit Sparkling 330ml 28 Evian or Badoit Sparkling 750ml 33 Water by Glass 3
MOCKTAIL Fruit Punch 35 Secretary’s Secret 35 Shirley Temple 35 Vojito 35 Virgin Mary 35
Glass Carafe Bottle
CHAMPAGNE 150ml 375ml 750ml
Mumm Grand Cordon, NV, France
SPARKLING WINE
100 265 530
Angove Chalk Hill Blue, NV, Australia
WHITE WINE
81 190 380
Semillon-Sauvignon, Bordeaux, 2015, France Casa Lunardi, Chardonnay, 2017, Italy
RED WINE Casa Lunardi, Merlot, 2017, Italy
Bodegas, Ramon Bilbao Crianza, Tempranillo, 2014,
28
25
25
28
70
63
63
75
140
125
125
150
DESSERTS
Glass Carafe Bottle
DESSERT WINE 150ml 375ml 750ml
Grant Burge Alfresco Moscato 38 95 190
SPECIALTY COFFEE Cup
Irish Coffee | Café Royale | Ace Café 42
COFFEE Cup
Americano 24
Café Au Lait | Cappuccino | Flat White 25
Mocha | Hot Chocolate 25
Espresso Single 21
Espresso Double 22
TEA Pot
English Breakfast | Earl Grey | Cammomile 37
Green Tea | Peppermint Tea | Jasmine Tea 37
SHERRY Glass
Emilio Lustau Fino Jarana (Very Dry) 19
CALVADOS Glass
Boulard Calvados V.S.O.P 39
COGNAC Glass
Martell Cordon Blue 76
Martell V.S.O.P 34
Yuzu Lemon Cheese Cake, Fresh Berries 35
Vanilla Bean Crème Brûlée 35
Classic Tiramisu
Warm Chocolate Pecan Brownies, Vanilla Ice Cream
Chocolate and Nutella Soft Centred Cake,
Praline Ice Cream
35
35
35
