Easter & Passover Catering Menu

SpringEntertainingModern flourishes

meet heritage flavors in this Menu. Let our Chefs create

your stunningly memorable

holiday meal.

Catering MenusEaster & Passover

Easter 2–3Passover 4–5Bakehouse 6How to Order 6

Passover Inspired Dinner PackagesAll Natural Roasted Turkey Breast & Jus* ...................... $130+ Serves 6–8

Choice of Sauce Choose 3 Sides

All Natural Niman Ranch Braised Beef Brisket* .................... $130+ Serves 6–8


Soups & Salads Spring Spinach & Arugula Salad* ................................................................................ $22Fragrant fresh Greens with Roasted Beets, Goat Cheese Medallions, and Pears with a Balsamic Fig Vinaigrette. Serves 4–6.

Vineyard Salad* .................................................................................................................... $22 Mixed greens, topped with Sundried Cherries, Walnuts, Blue Cheese, and Balsamic Vinaigrette. Serves 4–6.

Matzo Ball Soup* ................................................................................................. $10.99/32oz. All Natural Chicken Broth with freshly diced Carrots, Celery, and Housemade Matzo Balls.

EntréesPoached Salmon Side* ..................................................................................................... $65Premium Salmon poached in a fragrant White Wine Broth with Dill Sauce and Lemon. Serves 6–8.

All Natural Roasted Turkey Breast* ............................................................................. $55Brushed with Butter, seasoned with Herb de Provence, then cooked over fragrant Vegetables. Served with Housemade Turkey Gravy. Serves 6–8.

All Natural Rotisserie Boneless Leg of Lamb* ....................................................... $55Marinated with Pomegranate, Balsamic Vinaigrette, and Honey, then seared with a natural Jus. Serves 6–8.

Whole Roasted Tenderloin of Beef* .......................................................................... $185Perfectly seasoned then roasted to perfection. Served with a Red Wine Demi-Glace. Serves 8–10.

All Natural Niman Ranch Beef Brisket* ..................................................................... $54Braised in Mirepoix Vegetables, Tomato Purée, and Red Wine, with a Veal Demi-Glace. Serves 6–8.

SaucesHousemade Apple Sauce* .................................................................................................... $10.99Hand selected Apples with a touch of Cinnamon. Serves 2–3.

Traditional Apple Walnut Charoset* .................................................................................. $10.99Diced skinless Apples, toasted Walnuts, and Gold Raisins, tossed with White Wine and Cinnamon. Serves 2–3.

Bitter Sweet Relish* .................................................................................................................... $8.99Fresh Horseradish Relish with Apples and Cranberries, a great compliment to Brisket. Serves 2–3.

Side DishesCrème Fraîche Mashed Potatoes* ...........................................................................................$22Whipped Potatoes with Housemade Crème Fraîche and Chives. Serves 4–6.

Wild Rice & Almond Pilaf*............................................................................................................$22Tender Wild Rice layered with Button Mushrooms and Green Onions, topped with slivered Almonds. Serves 4–6.

Broccolini* ...........................................................................................................................................$22Fresh steamed Broccolini tossed with Olive Oil and a Lemon Zest. Serves 4–6.

Noodle Kugel......................................................................................................................................$22A traditional sweet Noodle Pudding made with Currants, Vanilla, and Cinnamon. Serves 4–6.

Savory Vegetable Kugel*..............................................................................................................$22A traditional savory Noodle Pudding made with roasted Vegetables. Serves 4–6.

Green Beans Almondine*.............................................................................................................$22Tender French Beans sautéed with Olive Oil and Herbs, topped with toasted Almonds. Serves 4–6.

Oven Roasted Asparagus* ..........................................................................................................$24Fresh Asparagus tossed with Extra Virgin Olive Oil, and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Potato Latkes* ...................................................................................................................... $29.95/dz.Shredded Potatoes and grated Sweet Onions seared to golden brown.

Sweet Potato & Kale Latkes* ......................................................................................... $29.95/dz.Shredded Sweet Potatoes, Kale, and Herbs, seared to perfection.

4 5

Menu items are inspired by tradition, but are not Kosher for Passover. *Unleavened & flourless options indicated with an asterisk.




holiday meal.

Oven Roasted Asparagus

Poached Salmon

Sweet Potato & KaleLatkes



PassoverMenu

EasterMenu

3

EntréesIndividual Housemade Spinach Pie .............................................................................$4.99/ea.Spinach and Havarti Cheese layered between sheets of delicate Phyllo and cooked to golden brown.

Teriyaki Salmon Side .....................................................................................................................$65Marinated and glazed with a rich Teriyaki Sauce and garnished with crispy Noodle Slaw. Serves 6–8.

All Natural Roasted Turkey Breast .......................................................................................... $55Brushed with Butter, seasoned with Herb de Provence, then cooked over fragrant Vegetables. Served with Housemade Turkey Gravy. Serves 6–8.

Glazed Spiral Sliced Ham ..........................................................................................................$60Rubbed with Apricot Brown Sugar Glaze, then roasted and basted to perfection. Serves 8–10.

All Natural Rotisserie Boneless Leg of Lamb .................................................................... $55Marinated with Pomegranate, Balsamic Vinaigrette, and Honey, then seared with a natural Jus. Serves 6–8.

Whole Roasted Tenderloin of Beef ....................................................................................... $185Perfectly seasoned then roasted to perfection. Served with a Red Wine Demi-Glace. Serves 8–10.

2Fresh Steamed Broccolini

Traditional Easter Dinner PackagesBrown Sugar Glazed Spiral Cut Ham ................................. $140+ Serves 6–8

Choice of Salad Choice of 3 Sides

Vegetarian Package .................. $44.95+ Serves 2–3

Spinach Pie Roasted Portabella Mushrooms & Wild Rice “Bruschetta” Oven Roasted Asparagus Kale & Quinoa Tabbouleh

Soups & SaladsSpring Spinach & Arugula Salad.................................................................................. $22Fragrant fresh Greens with roasted Beets, Goat Cheese Medallions, and Pears with a Balsamic Fig Vinaigrette. Serves 4–6.

Vineyard Salad ...................................................................................................................... $22Mixed greens, topped with Sundried Cherries, Walnuts, Blue Cheese, and Balsamic Vinaigrette. Serves 4–6.

Chicken Noodle Soup ....................................................................................... $10.99/32oz.Tender, slow simmered Chicken and al dente Mafalda Noodles in handcrafted Chicken Stock.

Side DishesChophouse Jalapeño Cheese Potatoes ................................................................... $22A kick of Peppers and Shallots in a rich and savory Cheddar Cheese Sauce.Serves 4–6.

Wild Rice & Almond Pilaf ................................................................................................. $22Tender Wild Rice layered with Button Mushrooms and Green Onions, topped with slivered Almonds. Serves 4–6.

Macaroni & Cheese ............................................................................................................ $22 Housemade Macaroni and Cheese with a Cheddar Cheese Crumb topping.Serves 4–6.

Broccolini ................................................................................................................................. $22Fresh steamed Broccolini tossed with Olive Oil and a Lemon Zest. Serves 4–6.

Oven Roasted Asparagus ................................................................................................ $24Fresh Asparagus tossed with Extra Virgin Olive Oil, and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Whole RoastedTenderloinof Beef

How toOrder

Placing Your Order In StoreEaster and Passover Catering orders can be placed with one of our Catering Specialists in store, or contact the Plum Market Catering & Events Department for a personalized consultation by calling 1.855.355.5511. Questions may also be emailed to [email protected].

Placing Your Order OnlineTo place your Easter and Passover Catering orders online, log on to www.plummarket.com/catering. Here you can conveniently place your order and schedule your pick-up date and time.

Place your Spring Holiday Catering Orders by:Easter— Order by 12pm April 2nd, 2015.Passover— Available March 31st–April 8th, 2015 with 72 hours notice.Please note that we require 72-hour notice for any cancellation.

All orders come with reheating and serving instructions for your convenience.

Event PlanningNeed full-scale event options? Visit www.plummarketcatering.com. Our Catering Specialists will help you arrange a spectacular event, from choosing the right foods to helping with rentals, floral, beverages, and even entertainment.

Pricing may be subject to change based on market conditions and availability.

Plum Market Ann Arbor, MI 734.827.5000

Plum Market Bloomfield, MI 248.594.2555

Plum Market West Bloomfield, MI 248.626.7000

Plum Market Old Town, IL 312.229.1400

from the Bakehouse

6

The Plum Market Bakehouse stocks a full line of seasonal treats for Easter and Passover, including Zingerman’s Pies, Passover Tortes, and Easter Cakes! Visit your local Plum Market or www.plummarket.com/catering for a full list of offerings and to place your orders.

Passover Inspired Dinner PackagesAll Natural Roasted Turkey Breast & Jus* ...................... $130+ Serves 6–8


All Natural Niman Ranch Braised Beef Brisket* .................... $130+ Serves 6–8


Soups & Salads Spring Spinach & Arugula Salad* ................................................................................ $22Fragrant fresh Greens with Roasted Beets, Goat Cheese Medallions, and Pears with a Balsamic Fig Vinaigrette. Serves 4–6.

Vineyard Salad* .................................................................................................................... $22 Mixed greens, topped with Sundried Cherries, Walnuts, Blue Cheese, and Balsamic Vinaigrette. Serves 4–6.

Matzo Ball Soup* ................................................................................................. $10.99/32oz. All Natural Chicken Broth with freshly diced Carrots, Celery, and Housemade Matzo Balls.

EntréesPoached Salmon Side* ..................................................................................................... $65Premium Salmon poached in a fragrant White Wine Broth with Dill Sauce and Lemon. Serves 6–8.

All Natural Roasted Turkey Breast* ............................................................................. $55Brushed with Butter, seasoned with Herb de Provence, then cooked over fragrant Vegetables. Served with Housemade Turkey Gravy. Serves 6–8.

All Natural Rotisserie Boneless Leg of Lamb* ....................................................... $55Marinated with Pomegranate, Balsamic Vinaigrette, and Honey, then seared with a natural Jus. Serves 6–8.

Whole Roasted Tenderloin of Beef* .......................................................................... $185Perfectly seasoned then roasted to perfection. Served with a Red Wine Demi-Glace. Serves 8–10.

All Natural Niman Ranch Beef Brisket* ..................................................................... $54Braised in Mirepoix Vegetables, Tomato Purée, and Red Wine, with a Veal Demi-Glace. Serves 6–8.

SaucesHousemade Apple Sauce* .................................................................................................... $10.99Hand selected Apples with a touch of Cinnamon. Serves 2–3.

Traditional Apple Walnut Charoset* .................................................................................. $10.99Diced skinless Apples, toasted Walnuts, and Gold Raisins, tossed with White Wine and Cinnamon. Serves 2–3.

Bitter Sweet Relish* .................................................................................................................... $8.99Fresh Horseradish Relish with Apples and Cranberries, a great compliment to Brisket. Serves 2–3.

Side DishesCrème Fraîche Mashed Potatoes* ...........................................................................................$22Whipped Potatoes with Housemade Crème Fraîche and Chives. Serves 4–6.

Wild Rice & Almond Pilaf*............................................................................................................$22Tender Wild Rice layered with Button Mushrooms and Green Onions, topped with slivered Almonds. Serves 4–6.

Broccolini* ...........................................................................................................................................$22Fresh steamed Broccolini tossed with Olive Oil and a Lemon Zest. Serves 4–6.

Noodle Kugel......................................................................................................................................$22A traditional sweet Noodle Pudding made with Currants, Vanilla, and Cinnamon. Serves 4–6.

Savory Vegetable Kugel*..............................................................................................................$22A traditional savory Noodle Pudding made with roasted Vegetables. Serves 4–6.

Green Beans Almondine*.............................................................................................................$22Tender French Beans sautéed with Olive Oil and Herbs, topped with toasted Almonds. Serves 4–6.

Oven Roasted Asparagus* ..........................................................................................................$24Fresh Asparagus tossed with Extra Virgin Olive Oil, and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Potato Latkes* ...................................................................................................................... $29.95/dz.Shredded Potatoes and grated Sweet Onions seared to golden brown.

Sweet Potato & Kale Latkes* ......................................................................................... $29.95/dz.Shredded Sweet Potatoes, Kale, and Herbs, seared to perfection.

4 5

Menu items are inspired by tradition, but are not Kosher for Passover. *Unleavened & flourless options indicated with an asterisk.




holiday meal.

Oven Roasted Asparagus

Poached Salmon

Sweet Potato & KaleLatkes



PassoverMenu

EasterMenu

3

EntréesIndividual Housemade Spinach Pie .............................................................................$4.99/ea.Spinach and Havarti Cheese layered between sheets of delicate Phyllo and cooked to golden brown.

Teriyaki Salmon Side .....................................................................................................................$65Marinated and glazed with a rich Teriyaki Sauce and garnished with crispy Noodle Slaw. Serves 6–8.

All Natural Roasted Turkey Breast .......................................................................................... $55Brushed with Butter, seasoned with Herb de Provence, then cooked over fragrant Vegetables. Served with Housemade Turkey Gravy. Serves 6–8.

Glazed Spiral Sliced Ham ..........................................................................................................$60Rubbed with Apricot Brown Sugar Glaze, then roasted and basted to perfection. Serves 8–10.

All Natural Rotisserie Boneless Leg of Lamb .................................................................... $55Marinated with Pomegranate, Balsamic Vinaigrette, and Honey, then seared with a natural Jus. Serves 6–8.

Whole Roasted Tenderloin of Beef ....................................................................................... $185Perfectly seasoned then roasted to perfection. Served with a Red Wine Demi-Glace. Serves 8–10.

2Fresh Steamed Broccolini

Traditional Easter Dinner PackagesBrown Sugar Glazed Spiral Cut Ham ................................. $140+ Serves 6–8

Choice of Salad Choice of 3 Sides

Vegetarian Package .................. $44.95+ Serves 2–3

Spinach Pie Roasted Portabella Mushrooms & Wild Rice “Bruschetta” Oven Roasted Asparagus Kale & Quinoa Tabbouleh

Soups & SaladsSpring Spinach & Arugula Salad.................................................................................. $22Fragrant fresh Greens with roasted Beets, Goat Cheese Medallions, and Pears with a Balsamic Fig Vinaigrette. Serves 4–6.

Vineyard Salad ...................................................................................................................... $22Mixed greens, topped with Sundried Cherries, Walnuts, Blue Cheese, and Balsamic Vinaigrette. Serves 4–6.

Chicken Noodle Soup ....................................................................................... $10.99/32oz.Tender, slow simmered Chicken and al dente Mafalda Noodles in handcrafted Chicken Stock.

Side DishesChophouse Jalapeño Cheese Potatoes ................................................................... $22A kick of Peppers and Shallots in a rich and savory Cheddar Cheese Sauce.Serves 4–6.

Wild Rice & Almond Pilaf ................................................................................................. $22Tender Wild Rice layered with Button Mushrooms and Green Onions, topped with slivered Almonds. Serves 4–6.

Macaroni & Cheese ............................................................................................................ $22 Housemade Macaroni and Cheese with a Cheddar Cheese Crumb topping.Serves 4–6.

Broccolini ................................................................................................................................. $22Fresh steamed Broccolini tossed with Olive Oil and a Lemon Zest. Serves 4–6.

Oven Roasted Asparagus ................................................................................................ $24Fresh Asparagus tossed with Extra Virgin Olive Oil, and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Whole RoastedTenderloinof Beef

How toOrder

Placing Your Order In StoreEaster and Passover Catering orders can be placed with one of our Catering Specialists in store, or contact the Plum Market Catering & Events Department for a personalized consultation by calling 1.855.355.5511. Questions may also be emailed to [email protected].

Placing Your Order OnlineTo place your Easter and Passover Catering orders online, log on to www.plummarket.com/catering. Here you can conveniently place your order and schedule your pick-up date and time.

Place your Spring Holiday Catering Orders by:Easter— Order by 12pm April 2nd, 2015.Passover— Available March 31st–April 8th, 2015 with 72 hours notice.Please note that we require 72-hour notice for any cancellation.

All orders come with reheating and serving instructions for your convenience.

Event PlanningNeed full-scale event options? Visit www.plummarketcatering.com. Our Catering Specialists will help you arrange a spectacular event, from choosing the right foods to helping with rentals, floral, beverages, and even entertainment.

Pricing may be subject to change based on market conditions and availability.

Plum Market Ann Arbor, MI 734.827.5000

Plum Market Bloomfield, MI 248.594.2555

Plum Market West Bloomfield, MI 248.626.7000

Plum Market Old Town, IL 312.229.1400

from the Bakehouse

6

The Plum Market Bakehouse stocks a full line of seasonal treats for Easter and Passover, including Zingerman’s Pies, Passover Tortes, and Easter Cakes! Visit your local Plum Market or www.plummarket.com/catering for a full list of offerings and to place your orders.

Easter & Passover Catering Menu

Documents

Transcript of Easter & Passover Catering Menu