Easter - Catering by Michaels · Easter EASTER PINK CHOCOLATE FONDUE N PASTEL-DIPPED 49.50 Served...

Easter

2020

Tab le of ContentsBreakfast 3Appetizers 4Side Dishes 5Entrées 6Desserts 7Ordering Guidelines 8

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 303/16/20

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

Easter

TOP O’THE MORNING “MINIATURE” 2.95/pp

SWEETS DU JOUR DISPLAY V | N Min 10 pp Assortment of today’s freshly baked morning pastries that may include: cinnamon rolls, Danish, pecan rolls, coffee cakes, tea breads, blueberry crunch cake, muffins and chocolate chip honey slices. 2 pieces per person

MINIATURE BUTTER CROISSANTS V Min 1 dz. 23.95/dz

DONUTS & COFFEE 39.85 Assorted homemade donuts including raspberry filled, chocolate marshmallow filled, and crunch berry glazed, served with espresso sabayon.20 pieces serves 15-20.

CINNAMON BABKA PARFAIT V Min 6. 5.50/ea

Layers of cinnamon babka and vanilla cremeux, dusted with cocoa powder. Served in a miniature embossed jar. 5oz each.

PANCAKE WRAPPED SAUSAGE Min 1 dz. 33.89/dz

Skewered and served with Mike’s Hot Honey. BREAKFAST FRUIT PIZZA V | N 18.50

Honey wheat crust with cinnamon cream cheese topped with blueberries, raspberries, strawberries, and honey granola clusters.10” each. Served room temperature. FRENCH TOAST KEBOBS V 36.75/dz

Glazed with a caramel Grand Marnier sauce and skewered with fresh grilled pineapple and a fresh strawberry.

CHOCOLATE CHIP PANCAKES V 24.85

Accompanied by powdered sugar, whipped butter & maple syrup. 15 per pan.

PANCAKE BREAD PUDDING V 51.50

Drizzled with melted cinnamon sugar butter and creme Anglaise. 4.5lbs; serves 12-18.

BREAKFAST STRUDEL V 39.85

Prepared with scrambled eggs, mushrooms, spinach, tomato and cheddar cheese. Serves 10-14.

HEARTY FRITTATA GF 43.50

Loaded with Canadian bacon, fresh spinach, onion, roasted red pepper and baby Swiss, accompanied by our homemade chunky salsa.

Serves 10-14.

FRESH TOMATO, BASIL AND SMOKED 36.50 MOZZARELLA FRITTATA V | GF

Accompanied by our homemade chunky salsa.Serves 10-14.

QUICHE LORRAINE 43.50

With applewood smoked bacon and onion.Serves 10-14.

BROCCOLI AND CHEDDAR QUICHE V 31.50Serves 10-14.

THICK CUT BACON GF 22.8512 per pan

CARAMELIZED THICK CUT BACON GF 22.85

Prepared with brown sugar and cayenne pepper.12 per pan

CANADIAN BACON, CORN & PEPPER HASH GF 41.50

Red potatoes, Canadian bacon, red onion, corn, green bell pepper and fresh herbs.4lbs; serves 12-16.

FRESH VEGETABLE HASH V | GF 32.85

A colorful array of russet potatoes, Spanish onion, yellow and green bell pepper, mushroom and fresh herbs, lightly topped with smoked mozzarella cheese.4lbs; serves 12-16.

YUKON POTATO HASH V | GF 26.50

Smashed Yukon potatoes & onions.4lbs; serves 12-16.

BABY LOX BASKET Min 15pp. 13.50/pp

- New York’s finest nova lox. - Whipped plain and chive cream cheese. - Sliced tomato, shaved Bermuda onion, cucumber and black olives. - Freshly baked “New York” miniature plain bagels (2pp).

B R E A K FA S T



Easter

TRADITIONAL DEVILED EGGS V | GF 12.00/dz

DEVILED EGGS WITH 15.95/dz

SMOKED SALMON & TOBIKKO

BAKED BRIE EN CROÛTE V | N 92.50

Displayed with mixed nuts, sliced brioche baguette rounds and Carr’s crackers.Serves 15-30.

Stone Fruit Chutney Raspberry Preserves

FRESH SLICED FRUIT 59.50

& CUBED CHEESE DISPLAY V | GF

Beautiful arrangement of sliced cantaloupe, honeydew, pineapple, watermelon, oranges and kiwi with cubed cheddar, dill havarti, smoked Gouda and baby Swiss cheeses, garnished with strawberries, red & green seedless grapes.5lb fruit & 1lb cheese serves 10-20.

GOURMET INTERNATIONAL 99.85

CHEESE DISPLAY V | N Sliced, diced and crumbled manchego, blue Stilton, Port Salut, wine cured goat cheese, Parmesan Grana and Double Gloucester with onion and chives, artfully displayed and accompanied by Carr’s crackers, raisin sunflower bread, brioche baguette rounds, pumpernickel raisin bread, dried fruit, and mixed nuts, garnished with fresh fruit. 2lbs; serves 10-25.

HOMEMADE IDAHO TRUFFLE 26.85

PARMESAN POTATO CHIPS V | GF Serves 8-14.

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A P P E T I Z E R S

GRILLED BABY LAMB CHOPS N | GF Min 1 dz. 55.00/dz With spinach basil pesto.

COCONUT LEMONGRASS SOUP V | GF 16.95/qt

WELL-BEING SOUP 12.85/qt

Full of tasty vegetables, cilantro, beans, bulgur wheat, barley, brown rice, and pumpkin seeds in a flavorful light broth.

SPRING PEA SOUP GF 16.95/qt

Prepared with cream.

CREAMY ARTICHOKE SOUP V | GF 19.75/qt



Easter

SPRINGTIME SALAD V | N | GF 38.85

Mesclun greens, romaine lettuce and spinach, celery, scallions, mandarin oranges, strawberries and glazed sliced almonds in our homemade strawberry vinaigrette. 3lbs; serves 8-12.

POACHED PEAR, SPINACH 44.00

& FRISÉE SALAD N | GF

Baby spinach, frisée, chardonnay poached pear wedges, smoked bacon, red grapes and curried cashews with our honey sesame vinaigrette. 3lbs; serves 8-12.

SPINACH & WILD CHERRY SALAD V | N | GF 58.85

Baby spinach, toasted pine nuts, sun-dried cherries and crumbled goat cheese, accompanied by our light wild cherry vinaigrette. 3lbs; serves 8-12.

BABY KALE SALAD WITH 55.00

SHAVED SPRING VEGETABLES V | GF

Baby kale, feta cheese crumbles, Kalamata olives and golden raisins tossed with shaved watermelon radish, pickled red onion and fresh fennel in our creamy Green Goddess dressing. 3lbs; serves 8-12.

CRANBERRY PECAN ISRAELI 9.75/lb COUSCOUS SALAD V | N Min 3 lb. Israeli couscous, dried cranberries, toasted pecans and scallions tossed with orange tarragon vinaigrette.

BOWTIE PASTA SALAD V Min 3 lb. 8.50/lb With sliced Roma tomato, fresh basil and mozzarella in our garlic infused olive oil.

SPRING MARKET QUINOA SALAD V Min 3 lb. 10.75/lb

Asparagus, edamame, shiitake mushrooms, and scallions, tossed in lemon teriyaki dressing and garnished with sesame seeds.

ROASTED BEET, SUGAR SNAP PEA 9.75/lb

& CHÈVRE SALAD V | GF Min 3 lb.

With red onion in a light balsamic dressing.

GRILLED AND CHILLED MARINATED VEGETABLES V | N | GF 55.50

Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini, red & green pepper, served with roasted red pepper sauce. 3lbs; serves 10-20.

ASPARAGUS, LIGHTLY SEASONED 14.50/lb

AND STEAMED V Min 3 lb. With a panko crumb topping.

EASTER VEGETABLE MEDLEY V | GF Min 3 lb. 8.50/lb

Steamed and seasoned baby carrots, yellow squash, and snow peas.

CREAMED SPINACH V | GF Min 3 lb 12.85/lb

With a hint of Pernod.

BROWN BUTTER HONEY-GLAZED 14.50/lb TRI-COLORED CARROTS V | GF Min 3 lb

CARROT SOUFFLÉ V 16.50

With golden raisins. 4lbs; serves 12-16. Served in pyrex only.

TRADITIONAL MASHED POTATOES V | GF Min 3 lb. 5.95/lb

“CANDIED” YAMS GF Min 3 lb. 6.50/lb

Topped with mini marshmallows.

DAUPHINOISE POTATOES V | GF 48.25

Creamy garlic scalloped potatoes, topped with Gruyere cheese and lightly browned. 4lbs; serves 12-16.

CAULIFLOWER & CHAMPAGNE 54.50 GRUYERE GRATIN 4lbs; serves 12-16. Served in pyrex only.

YUKON GOLD POTATO, SPINACH, 42.85

MUSHROOM & GRUYERE GRATIN V | GF

4lbs; serves 12-16. Served in pyrex only.

SPINACH SHIITAKE & GOAT CHEESE 48.25

BREAD PUDDING V

4lbs; serves 12-16.

LONG GRAIN AND WILD RICE PILAF N | GF Min 3 lb. 10.85/lb With dried cherries, glazed pearl onions and pine nuts.

EASTER MUFFIN & QUICK BREAD DISPLAY V | N 20.95 Plump fresh cornbread and cinnamon chip muffins, chocolate banana bread and zucchini, nut & pineapple bread. Serves 10-14.

HEARTH BAKED EASTER BREAD DISPLAY V 20.95 A rich assortment of crusty olive, sourdough, multigrain pull-apart and pretzel rolls, sliced raisin sunflower and harvest baguettes. Serves 10-14.

S I D E D I S H E S



Easter

WHOLE ROASTED ALL NATURAL TURKEYS GF

90% Cooked - Carving instructions included.

Small 13-15 lbs serves 7-9. 79.85 Medium 16-18 lbs serves 10-12. 108.50

HERB ROASTED TURKEY BREAST GF 81.50 4lbs; serves 10-14.

MOM’S SLICED BRISKET Min 3 lb. 28.15/lb

With mushrooms, onions and natural gravy.

WHOLE BEEF TENDERLOIN GF Min 3 lb. 36.85/lb

Herb & garlic marinated and grilled (20% Cooked).

MADEIRA PEPPERCORN SAUCE GF 10.85

8oz.

APPLE CIDER GLAZED SPIRAL SLICED HAM 125.95

With honey Dijon mustard, sliced pretzels and pull-apart rolls. On bone 8-9 lb serves 16-20 as an entree and 32-40 as miniature sandwiches.

MAPLE GLAZED CENTER CUT 97.50 CANADIAN PORK LOIN GF

Sliced and served over mushroom polenta, accompanied by sautéed mushrooms, artichoke hearts and maple glaze reduction. 3lbs pork, 2.5lb polenta, 2lbs veg; serves 7-10.

NEW ZEALAND BABY RACK OF LAMB GF 84.85/rack

Herb encrusted (partially cooked) and served with a mustard merlot reduction. 6-8 chops per 1.25lb rack. 3 chops pp recommended entree portion.

CHICKEN PICCATA 49.95 Lightly breaded boneless, skinless chicken breast with Italian seasoning, topped with our famous lemon vermouth caper sauce. 16-2 oz breasts serves 6-8.

CHICKEN MILANESE 49.95

Matzo crusted boneless skinless chicken breast topped with a light salad of arugula, grape tomatoes, red onion and shaved Parmesan. Drizzled with balsamic beurre blanc. 12-2oz breasts serves 5-7.

SALMON EN CROUTE 81.85

Delectable filet of Atlantic salmon topped with crab and shrimp filling, artfully encased in phyllo and served with tarragon-chive sauce. Served hot. 12-3.5oz servings.

HORSERADISH ENCRUSTED WHITEFISH 89.85 Jumbo whitefish filets encrusted with a blend of horseradish, mustard, parsley and bread crumbs set atop sautéed spinach, accompanied by a horseradish cream sauce. 6-5 oz filets and 1lb spinach serves 6.

WHITE CHEDDAR MACARONI & CHEESE V 42.85 Cavatappi noodles tossed with white cheddar cheese sauce, topped with panko bread crumbs & Parmesan cheese and baked until golden brown. 5lbs; serves 8-10.

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E N T R E E S



Easter

EASTER PINK CHOCOLATE FONDUE N 49.50

Served with lemon pound cake, angel food cake, pineapple, whole strawberries, Oreo cookies, dried apricots, jumbo marshmallows and almond biscotti. Serves 10.

CANNOLI DIP DISPLAY V 59.85

Whipped ricotta and mascarpone blended with orange zest, semisweet chocolate chips and chocolate shavings. Served with cannoli shell “chips.”1lb; serves 8-12.

BANANA CREME CARAMEL TART V 22.85

Serves 10-14.

LEMON MERINGUE TART V 22.85

Serves 10-14.

LEMON BLUEBERRY BUNDT CAKE V 32.50

Dusted with powdered sugar. Serves 10-14.

RED VELVET BUNDT CAKE V 36.50

Topped with cream cheese frosting and dark chocolate shavings. Serves 10-14.

CARROT CAKE V | N 49.85

Four layer carrot cake with cream cheese frosting, garnished with chopped walnuts. Serves 14-20.

EASTER FRENCH 19.20/dz MACARON ASSORTMENT V | N | GF Min 2dz.

Chocolate macaron with basil cream filling, yellow macaron with passion fruit filling, vanilla macaron with grapefruit filling.

MINIATURE S’MORES ON A STICK 18.50/dz

PASTEL-DIPPED 28.00/dz STRAWBERRY ASSORTMENT V Min 2dz.

Matcha white chocolate dipped strawberry garnished with sesame seeds, banana white chocolate dipped strawberry garnished with freeze dried strawberries, and strawberry white chocolate dipped strawberry garnished with crushed strawberry pearls.

FANCY PASTRY ASSORTMENT V | N Min 2dz. 24.50/dz

Chocolate striped eclairs, fresh fruit tarts, turtle cheesecake tarts and key lime tarts.

MINIATURE PIE ASSORTMENT V | N Min 2dz. 21.00/dz

Assortment of miniature blondie pies, candy bar pies, and cranberry cheesecake cups.

EASTER DECORATED CUT-OUT COOKIES V 23.85/dz 2-3” cookies.

EASTER BUNNY CUPCAKES 32.50/dz

Full-sized yellow cupcakes filled with white buttercream, topped with white frosting, snowflake coconut and candy decoration.

VANILLA & BUTTERCREAM CUPCAKE PUSH-POP V 32.50/dz

Layers of yellow cake & pastel-colored buttercream, garnished with sprinkles.

EASTER DECORATED CHEESECAKE LOLLIPOPS V 17.25/dz

EASTER EGGS & BABY CHICKS V 18.50/dz

Easter egg decorated edible chocolate chip cookie dough and baby chick decorated yellow cake balls.

SMALL FRESH SLICED FRUIT BASKET V | GF 46.50 4lbs; serves 8-13.

MEDIUM FRESH SLICED FRUIT BASKET V | GF 66.85 6lbs serves 14-30.

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D E S S E R T S



Easter

O R D E R I N G G U I D E L I N E S

This menu may be used for all catering orders throughout the holiday season but is specifically designed for Easter entertaining. All orders are accompanied by heating and/ or serving instructions when appropriate. There is a minimum order for delivery of $250 before tax and delivery. Regular delivery policies apply except for dates noted below. Your choice of Visa, MasterCard, Discover, or American Express is required with all orders. All prices and menus are subject to change without notice. For larger events, custom menus, and more formal celebrations ask your Event Coordinator about Full Service Catering.

EASTER DEADLINES & IMPORTANT TIMESAll Easter orders must be confirmed by Tuesday, April 7th at 2:00pmAdditions, changes or deletions to Easter orders must be made before Tuesday, April 7th at 5:00pmOrders may be picked-up from our Morton Grove office on Saturday, April 11th between 10:00am until 3:00pmDeliveries will take place on Saturday, April 11th between 11:00am until 4:00pm, or Sunday, April 12th between 6:00am until 2:00pm

DELIVERY DETAILSDelivery is additional, based on location, and will take place within a minimum 3 hour time frame except for breakfast orders that can be delivered between 6am-7am.We are sorry, but due to the volume of orders that need to be delivered in a small amount of time we are unable to accommodatespecial time frame requests or “closer to’s”. If no one is home at the time of delivery, your order will be delivered at the end of thedriver’s route and you will be charged an additional delivery fee.All orders arrive with complete heating and serving instructions.

SPECIAL ORDERSFor the Easter holiday, we are sorry that we are unable to take special orders, prepare foods from other menus or package foodsin vessels other than described on the menu.

Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

We are proud to be the only caterer in North America that is both Green Restaurant Certified

and Green Seal Certified.

Catering by Michaels meets Green Seal™ Standard GS-55 based on purchase of sustainably-sourced food, waste minimization, use of verified environmentally-

preferable products, and conservation of energy and water. GreenSeal.org

Leading Caterers of America is a by invitation only peer evaluated group of the top caterers in the United States

and Canada. Founded in 2007, the LCA is currently comprised of 68 active members who adhere to the highest standards of excellence in catering and hospitality. We are

proud to be a member of this elite group of caterers.

Easter - Catering by Michaels · Easter EASTER PINK CHOCOLATE FONDUE N PASTEL-DIPPED 49.50 Served...

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