Earleygraphics and Jim Earley infographic
1
Sources: IDFA ice cream company survey, 2012. Fitday.com. Eatingwell.com. Worst: Premium or Super Premium ice cream. 200-250 Calories, a whopping 10 grams of saturated fat. Better: Slow Churned or Sorbet. 100 Calories, only 2 grams of saturated fat. Best: Frozen Yogurt. 90 Calories, 0 saturated fat. Add fruit for more flavor! Unilever Private Label Regional Industry Leaders Unilever Dominates 40% 40% 20% 0 5 10 15 20 25 30 Russia Brazil UK Canada Mexico Sales in millions Value of US Exports Mexico has a sweet tooth 10 billion dollar a year industry. The majority of ice cream manufacturers have been in business for more than 50 years and the average American eats 5 1/2 gallons a year. Kids between ages 2 -12 eat the most. A shop in Venezuela offers 550 flavors! It takes 50 licks to eat one scoop. Other Vanilla Chocolate Strawberry Cookies n’ Cream Neapolitan 48% 26% 13% 4% 4% 5%
-
Upload
jim-earley -
Category
Design
-
view
10 -
download
3
Transcript of Earleygraphics and Jim Earley infographic
Sources: IDFA ice cream company survey, 2012. Fitday.com. Eatingwell.com.
Worst: Premium or Super Premium ice cream. 200-250
Calories, a whopping 10 grams of saturated fat.
Better: Slow Churned or Sorbet. 100 Calories, only 2
grams of saturated fat.
Best: Frozen Yogurt. 90 Calories, 0 saturated fat. Add fruit for
more �avor!
Unilever
Private Label
Regional
Industry LeadersUnilever Dominates
40% 40%
20%
0
5
10
15
20
25
30Russia
Brazil
UK
Canada
Mexico
Sale
s in
mill
ions
Value of US ExportsMexico has a sweet tooth
10 billion dollar a year industry. The majority of ice cream manufacturers have been in business for more than 50 years and the average American eats 5 1/2 gallons a year.Kids between ages 2 -12 eat the most. A shop in Venezuela o�ers 550 �avors! It takes 50 licks to eat one scoop.
Other
Vanilla
Chocolate
StrawberryCookies n’ Cream
Neapolitan
48%
26%
13%
4%4%
5%
