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DuPont Nutrition & Health OUR PRODUCTS AND CAPABILITIES September 2014
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DuPont Nutrition & Health
OUR PRODUCTS AND CAPABILITIES
September 2014
Our Areas of Focus
10/6/2014 2 DUPONT TODAY 2014
FOOD ENERGY PROTECTION
As the global population climbs up to 9 billion people in 2050, DuPont uses its science-
powered innovation to help solve the challenges facing the world, with a focus on:
DuPont Nutrition & Health
3
DuPont Nutrition & Health addresses the world’s challenges in food by offering
a wide range of sustainable, bio-based ingredients and advanced molecular
diagnostic solutions to provide safer, healthier and more nutritious food.
Through close collaboration with customers, DuPont combines knowledge and
experience with a passion for innovation to deliver unparalleled customer
value to the marketplace.
Processing
• Extraction
• Conversion
• Separation
Biotechnology
• Genomics
• Molecular biology
• Fermentation
Health
• Nutrition science
• Immunology
• Microbiology
Application
• Food science
• Formulation
knowledge
• Sensory science
DuPont Nutrition & Health Industry Leading Science
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Where we play a role in food
Fruit Preparations
Meat, Poultry & Seafood
Oils & Fats
Pet Food
Animal Nutrition
Bakery Products
Bars
Beverages
Clinical Nutrition (e.g., infant
formula)
Confectionery
Culinary Products
Dairy Products
Dietary supplements
Frozen Desserts
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Our product range
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Our main ingredients for food products
Antimicrobials Protect food and beverages against undesirable bacteria, including human pathogens, yeasts and molds.
Antioxidants Prolong freshness by delaying the onset of rancidity in margarine, snacks, dressings, meat and other applications.
Cultures Give flavor and texture to cheese, fresh fermented dairy and meat products. Deliver probiotic health benefits via
dietary supplements and nutritional and dairy products.
Emulsifiers Produced from vegetable and animal oils and fats to bind oil and water in an emulsion. Ideal for low-calorie and
reduced-fat products.
Enzymes Naturally occurring proteins produced by all living cells and used in industries such as baking, brewing and
distilling, dairy, culinary, and animal nutrition to help deliver better, more consistent performance, longer product
shelf life and to lower energy consumption and wastewater output.
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Our main ingredients for food products
Functional Fibers & Extracts Provide an improved nutritional profile as well as physiological benefits backed by sound efficacy studies. Our
focus areas include digestive, immune, oral, bone and cardiovascular health, in addition to weight management,
child nutrition and active nutrition.
Hydrocolloids Bio-based, water-soluble polysaccharides with water-binding properties for influencing the texture and mouthfeel of
food products.
Soy Proteins Versatile ingredient that helps provide a unique combination of functional, nutritional, economical and sustainable
benefits, including support for heart health and weight management.
Sweeteners Produced from natural raw materials to improve the nutritional profile and quality of food and beverages.
Tailored Blends Optimized all-in-one solutions, designed to meet specific functional needs. Thickening, gelling and stabilizing
solutions satisfy textural requirements for foods and beverages.
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Food Protection - Antimicrobials
Key Application Areas
Cheese, processed meats, deli salads, dressings and marinades, soups and sauces,
egg products, bakery products, Grade A dairy products, and ready-to-eat meals
Antimicrobial Product Line
Natural Extracts
Fermentates
Natural antimicrobial systems
Protective cultures
Antimicrobials will either reduce the risk of pathogens in food and/or protect and
maintain the organoleptic quality.
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Food Protection - Antioxidants
Key Application Areas
Fats and oils, dressings and marinades, soups and sauces, margarines and spreads,
snack food and nuts, potato products, meat, poultry and seafood, infant formula,
confectionery, chewing gum/gum base, and pet food
Antioxidant Product Line
Traditional Phenolics: BHA, BHT, TBHQ, propyl gallate, ascorbyl palmitate
Natural mixed tocopherols
Rosemary and Green Tea extracts (natural flavor with
antioxidant properties)
Antioxidants inhibit lipid oxidation and consequently delay the development of rancidity.
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Cultures
Key Application Areas
Cheese, fermented milk products, fresh dairy, health and nutrition products
Cultures Product Line
Starter cultures
Surface-ripening and flavoring cultures
Probiotic cultures
Media
Dairy Cultures are used to acidify milk for yogurt and cheese production. Cultures
also have health-promoting benefits (i.e., probiotics). The meat industry uses
cultures in fermented sausages.
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Emulsifiers
Key Application Areas
Bread, sweet baked goods, ice cream, margarine, shortening, peanut butter,
confectionery and dairy
Emulsifier Product Line
Acetic acid esters
Citric acid esters
Lactic acid esters
Mono- and diglycerides
Polyglycerols
Propylene glycol esters
Emulsifiers bind water and oil in an emulsion. They are primarily manufactured using
plant oils.
Distilled monoglycerides
DATEM
Lecithin
Sorbitan esters
Stearoyl lactylates
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Enzymes
Key Application Areas
Baking, beverage, dairy, and culinary products
Enzymes Product Line
Amylases
Dairy enzymes
Lactases
Lipases
Oxidative enzymes (glucose and hexose oxidases)
Proteases
Xylanases
Enzymes are naturally occurring proteins produced by all living cells. Primarily used for
dough strengthening, texturizing, shelf life extension and to help protect the environment.
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Health-promoting ingredients
Our health-promoting ingredients are proven to offer specific benefits substantiated
by clinical research, enabling health claims on our customers’ end products.
Key Application Areas
Beverages, dairy, bakery, nutrition bars, supplements, confectionery
Product Line
Phytosterols – Daily intake has been shown to help reduce “bad” (LDL) cholesterol
Probiotics – Proven effective in supporting both digestive and immune health
Betaine – Protects organs, improves vascular risk factors and sports performance
Xylitol – As sweet as sugar but only 2.4kcal/g; only sweetener to reduce
tooth decay
Polydextrose – 1 kcal/g specialty carbohydrate, prebiotic fiber, ideal for
improving texture and mouthfeel in a variety of applications
Soy Fiber – Provides benefits associated with both soluble and insoluble fiber
Lactitol – Similar characteristics to sucrose while sugar-free and half the calories
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Hydrocolloids
Key Application Areas
Jam, confectionery, beverages and dairy products
Textural Ingredient Product Line
Pectin
Carrageenan
Guar gum
Locust bean gum
A broad range of hydrocolloids used as thickening or gelling agents. Their powerful
ability to bind and control water creates uniform products with superb stability – and
endless opportunities for textural adjustment.
Xanthan gum
Alginate
Cellulose gum
Microcrystalline
cellulose
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Specialty sweeteners
Key Application Areas
Chocolate, confectionery, chewing gum, bakery, dairy, beverages and frozen desserts
Sweeteners Product Line :
Xylitol
Polydextrose
Lactitol
Our sweeteners products are used for replacing or reducing sugars in processed
foods. Some offer benefits in the areas of oral and digestive health, in addition to
providing low glycemic value for diabetics.
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Soy proteins
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Key Application Areas
Bakery, beverages, cereals, dairy alternatives, infant formula, meat/poultry/seafood
products, nutrition bars
Specialty Proteins Product Line
Soy protein isolates and concentrates
Textured soy proteins
Structured soy proteins
Soy protein nuggets
Our soy solutions help improve nutrition, enhance functionality and maximize
profitability, providing an economical and reliable alternative to meat and dairy
proteins.
Tailored blends
Key Application Areas
Desserts, ice cream, dairy, beverages, meat products, soups, sauces, dressings, bakery,
icings and glazes, pet food.
Functional Systems Product Line
Blended emulsifiers and stabilizers
Encapsulated ingredients
Stabilizer blends
Tailored blends combine optimal product functionalities in order to deliver the most
effective and efficient solution in a given application. These tailored blends include
emulsifiers, hydrocolloids and other functional ingredients.
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Ingredients for reducing fat
DuPont N&H Solutions
Dair
y
Bakery
Bev
era
ges
Co
nfe
cti
on
ery
Oils &
Fats
Meat
Cu
lin
ary
Fro
zen
Dessert
s
Nu
trit
ion
Bars
Low fat/reduced fat/fat free
x x x x x x x Hydrocolloids
Tailored Blends x x x x x x x
Emulsifiers x x x x x x x x
Specialty Proteins x x x x x
Polydextrose x x x x x
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Ingredients for reducing sugar
DuPont N&H Solutions
Dair
y
Bakery
Bev
era
ges
Co
nfe
cti
on
ery
Fro
zen
Dessert
s
Fru
it A
pp
licati
on
s
Nu
trit
ion
Bars
Low sugar/reduced sugar/no added sugar
x x x x x x x Polydextrose
Xylitol x x x x x x x
Lactitol x x x
Hydrocolloids x x x x x x x
Tailored Blends x x x x
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Ingredients for reducing calories
DuPont N&H Solutions
Dair
y
Bakery
Bev
era
ge
s
Co
nfe
cti
on
ery
Oils &
Fats
Meat
Cu
lin
ary
Fro
zen
Dessert
s
Fru
it A
pp
licati
on
s
Nu
trit
ion
Bars
Reduced calorie/low calorie/light
x x x x x x x x x x Hydrocolloids
Tailored Blends x x x x x x x x
Emulsifiers x x x x x x x x
Specialty Proteins x x x x x x
Xylitol x x x x x x x
Polydextrose x x x x x x x x
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Reducing sodium & adding fiber
DuPont N&H Solutions
Dair
y
Bakery
Bev
era
ges
Co
nfe
cti
on
ery
Oils &
Fats
Meat
Cu
lin
ary
Fro
zen
Dessert
s
Fru
it A
pp
licati
on
s
Nu
trit
ion
Bars
Fiber enrichment
x
x
x
x
x
x
x
x x Polydextrose
Specialty Fibers x x x x x
DuPont N&H Solutions
Bakery
Meat
Cu
lin
ary
Low sodium/reduced sodium
x
x
x SaltPro
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Improving health through better nutrition
We help manufacturers create foods, beverages and supplements with a healthier,
more nutritious profile, and that actively promote good health.
We use our knowledge and ingredients to address needs across multiple consumer segments…
HEALTHY
LIVING
INFANT/CHILD
NUTRITION
SEEKERS
SPORTS
NUTRITION
SEEKERS
WEIGHT
MANAGERS
… and deliver benefits in these health platforms.
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DIGESTIVE HEALTH
IMMUNE HEALTH
PHYSICAL PERFORMANCE & MUSCLE HEALTH
WEIGHT MANAGEMENT/
DIABETES
CARDIOVASCULAR HEALTH
ORAL HEALTH BONE HEALTH
Digestive
Health
Immune
Health
Oral
Health
Bone
Health
Cardiovascular
Health
Active
Nutrition
Child
Nutrition
Polydextrose
Xylitol
Lactitol
Betaine
Probiotics
Specialty Proteins
Phytosterols
Vitamin K2
*Our health promoting ingredients may allow the customer to make health claims. Please check local legislation.
Our health-promoting ingredients*
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Our ingredients enabling nutrition
labelling/claims
Weight Management
Low or
Reduced
Sugar
Low or
Reduced
Fat
Low or
Reduced
Calorie
Low or
Reduced
Carb
Low
Glycemic
Response
High
Fiber
Added
Protein
Speciality
Carbohydrates
Specialty Proteins
Hydrocolloids
Tailored Blends
Emulsifiers
Specialty Fibers
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