Dlucia english catalogue

Catalogue

www.namiberia.com

D E L U C Í A

D E L U C Í A

List

1. Rioja1.1 Rioja White Wine1.2 Rioja Rose1.3 Rioja 20101.4 Rioja Crianza1.5 Rioja Reserva

2. Ribera del Duero2.1 Ribera del Duero Young2.2 Ribera del Duero Roble2.3 Ribera del Duero Crianza2.4 Ribera del Duero Reserva

3. Vinos de la Mancha3.1 Cavernet-Sauvignon3.2 Syrah-Merlot3.3 Tempranillo-Syrah-Merlot3.4 Chardonnay

Wines7. Halal products7.1 Vegetables with Beef7.2 Spiced Meat-balls of Beef Halal7.3 Chicken curry7.4 Chicken Stew7.5 Spiced Meat-balls of Chicken Halal7.6 White Beans with Beef Meat7.7 Lentils with Beef Meat7.8 White Beans with Sausages and Beef Meat7.9 Chick Peas and Lamb Stew7.10 Pasta with Beef7.11 Harira with cermicelli 7.12 Harira with barley 7.13 Cous Cous with chick peas and lamb7.14 Couscous with chick peas and beef7.15 Couscous with chick peas and chicken

4.1 Extra Virgin4.2 Virgin4.3 Pure4.4 Pomace

Olive oils

5. Spanish products5.1 Spiced meat-balls with peas5.2 Spiced meat-balls in sauce5.3 Tipical madrid stew5.4 Asturian beans stew5.5 Lentils with chorizo5.6 White beans stew5.7 Tripes5.8 Tripes with chickpeas5.9 White beans w. spanish s.5.10 Riojan style beans5.11 Chili con Carne5.12 Torti Bolognese5.13 Asadillo5.14 Fried Tomatoes and peppers5.15 Beef with vegetables5.16 White beans with partridge5.17 White beans with quail5.18 2 quails in a spicy sauce5.19 Partridge in a spicy sauce5.20 Lentils with vegetables5.21 Chickpeas with vegetables5.22 White and red beans with v.

6. Portuguese products6.1 Pork meat in sauce6.2 Beef in sauce6.3 Vegetables with beef6.4 Corned Beef6.5 Feijoada à transmontana6.6 Dobrada à portuguesa6.7 Chispalhada6.8 Mão de vaca com grão6.9 Rancho à Viseu6.10 Meatballs with peas6.11 Meatballs with vegetables6.12 Rice with chicken6.13 Lentils with chorizo-sausage6.14 White beans with chorizo-sausage6.15 Chicken with peas6.16 Luncheon chicken6.17 Pork cold meat6.18 Fried pork meat

Canned food

D E L U C Í A

8.1 Gordal olives with peppers8.2 Gordal olives with gherkins8.3 Capers capuchine8.4 Big capers8.5 Mild garlic cloves with olive oil8.6 Sweet banderillas8.7 Hot banderillas8.8 Banderillas gran bouquet8.9 Spring onions8.10 Bittersweet red onions cocktail8.11 Pickles cocktail8.12 Hot peppers8.13 Gherkins8.14 Spiced gherkins8.15 Little spiced gherkins8.16 Bittersweet gherkins8.17 Anchovy flavored gherkins8.18 Fresh gherkings sliced8.19 Variants8.20 Minced mixed pickles8.21 Dressing special combinations8.22 Julienned carrots8.23 Chinese salad8.24 Mediterranean salad8.25 Baby corn8.26 Red pepper salad8.27 Sweet sliced gherkins8.28 Gherkins stuffed piquillo peppers roasted8.29 Gherkins stuffed with anchovy

Pickled and preserved vegetables9.1 Mackerel filets in olive oil Ref. 01074

9.2 Mackerel filets in olive oil Ref. 01078

9.3 Mackerel filets in sunflower oil Ref. 01102

9.4 Mackerel filets in tomato Ref. 01020

9.5 Mackerel filets in marinade Ref. 01022





9.10 Mackerel filets in olive oil low salt Ref. 01081

9.11 Frigate/bullet tuna filets in olive oil Ref. 02068





9.16 Frigate/bullet tuna filets pepper in olive oil Ref. 02070

9.17 Frigate/bullet tuna filets in sunflower oil Ref. 02019




9.21 Cod roe in it's own oil Ref. 05001

9.22 Tuna filets in olive oil Ref. 07005

9.23 Ventresca of yellowfin tuna in sunflower oil Ref. 07011

Canned fish10.1 Food ration packs and personalized ration packs.

Food Ration Pack

D E L U C Í A

Wines1. Rioja

2. Ribera del Duero2.1 Ribera Young 2.2 Ribera Roble 2.3 Ribera Crianza 2.4 Ribera Reserva

3. Vinos de la Mancha3.1 Carvernet-Sauvignon

1.1 Rioja White WineGrapes: 100% viura.Colour: Pale with golden highlights. Aroma: An honest nose of fruit and some varietal character. Taste: Tasty and fresh, with citrous and herby notes. Suitable for seafood, poached fish and fish in sauce, soups and young cheese.

1.2 Rioja RoseGrapes: GarnachaColour: Made by the traditional method of destemmed grapes. Pale raspberry-pink, with touches of onion-skin orange. Aroma: A clean fruity nose. Taste: Fresh, mouth-watering and lemony.

1.3 Rioja 2010Young-Barrel 6 month fermented. Grapes: Tempranillo, Graciano y Mazuelo. Made by the traditional method of destemmed grapes. Colour: Violet and cherry in colour. Aroma: Clean red-fruit and green-plant nose. Taste: In the mouth, tasty, light and fresh. Pleasantly fruity followed by warmth from its time in new American oak barrels. Suitable for vegetable stews, red and white meat, poultry and mature cheese.

1.4 Rioja CrianzaGrapes: Tempranillo, Graciano and Mazuelo. Aged for 18 months in new and semi-new American oak barrels, it spends a further period of bottle-ageing before its release for sale. Colour: Cherry red in colour wuth a ruby rim.Aroma: Powerful nose of ripe fruit, sweet spices and quality cocoa. Taste: Tasty, fleshy and spicy. Highly suitable for red meat, white meat, game or mature cheese.

Grapes: 100% Tempranillo.Colour: A clean, intensely vivid, violet-red wine, shades of lilac and blue being noticeable on the rim of the glass. Aroma: Clean expressive, intense and long-lasting bouquet whose primary aromas are reminiscent of ripe fruit. Taste: This is a light, fleshy, velvety wine with a highly- balanced glyceric content, smooth, elegant, long-lasting taste.

Grapes: 100% Tempranillo.Colour: A clean intensely vivid, violet-red wine, shades of lilac and blue being noticeable on the rim of the glass. Aroma: Clean nose, highly complex bouquet, with hints of balsam and vanilla. Taste: A very well-made wine, smooth but with powerful flavours long full finish with atractive nuances oof aged wine and feuit in the after taste. Powerful and elegant.

Grapes: 100% Tempranillo.Colour: Ruby red, clean with high medium layer. A clean, powerful and complex wine with elegant aromas characteristic of ageing. Aroma: Lingering fruity fragances and resinous nuances. Full-bodied, well balanced, overall highly harmonious. Taste: Long lingering full taste. Produces complex, elegant sensations at the back of the nose along with nuances characteristic of ageing and fruity flavours.

Grapes: Tempranillo-Cavernet-Sauvignon.Colour: The colour level is of higher than average red ruby. Aroma: With spiced aromas due to its long maturing process in barrels of freanch oak, and a base that reminds one of ripe black fruits. Taste: The taste in the mouth is complete and with time you can appreciate a mineral base with touches of vanilla.

3.4 ChardonnayGrapes: Chardonnay.Colour: Clear yellow. Aroma: A bouquet of average intensity of mature fruits, exotic fruits, flowers, touches of tannin, milky and mountain aromatic herbs.Taste: In the mouth is fresh, well balanced and rounded off, medium body with a fruity floral and hebaceos after taste.

Grapes: 100% Tempranillo.Colour: Cherry red, bright and clear with good depth. Aroma: Very complex, clean and expressive bouquet featuring resinous aromas and a hint of vanilla. Taste: Well- structured, smooth but stremely tasty wine. Full bodied, it has a long-tasting taste that lingers at the back of the nose, and feature the nuances of ageing and fruty flavours. Fine powerful wine.

1.5 Rioja ReservaGrapes: Tempranillo 85%, Graciano 10% and Mazuelo 5%. Aged for 30 months in new and semi-new American oak, this wine was bottled in September, 2009. Colour: Clean and bright, cherry red with a ruby rim. Aroma: On the nose, ripe fruit, sweet spices, chocolate and coffee aromas. Taste: Tasty, spicy and full. Suitable for red meat, white meat, fish in sauce, vegetable gratins, purées and roasts.

Grapes: Syrah-Merlot.Colour: This wine is a cherry red colour of medium intensity. Aroma: It has a well defined bouquet, with aromas in perfect harmony of tipe fruit on the one hand and of the toasted flavour of fortified wines from the wood on the other. Taste: On the palate it is a serious, flavoursome, complex wine, with overtones of fruit of the forest jam and with a certain hint of spices.

3.3 Syrah-Merlot3.2 T.-Syrah-MerlotGrapes: Tempranillo-Syrah-Merlot.Colour: The colour level is of higher than average red ruby. Aroma: With spiced aromas due to its long maturing process in barrels of French oak, and a base that reminds one of ripe black fruits. Taste: The taste in the mouth is complete and with time you can appreciate a mineral base with touches of vanilla and spices.

Logistic

Rioja

Ribera del Duero

Vinos de la Mancha

60 boxes12 bottles23 palets



Europalet

Olive Oils

1. Extra VirginENERGY VALUE

PROTEINS

CARBOHYRATE

FATSOf which:Saturated

TransMonounsaturated

PoliunsaturatedVitamin E

CHOLESTEROL

1265180

0

14

1,960

10,781,262,8

0

For 14g For 100g

9003700

0

0

100

14±0,01

77920

0

KcalKjg

g

g ggggmg

mg

ENERGY VALUE

PROTEINS

CARBOHYRATE




CHOLESTEROL

1265180

0

14

1,960

10,781,262,8

0

For 14g For 100g

9003700

0

0

100

14±0,01

77920

0

KcalKjg

g

g ggggmg

mg

ENERGY VALUE

PROTEINS

CARBOHYRATE



Poliunsaturated

CHOLESTEROL

1265180

0

14

1,960,7

10,781,26

0

For 14g For 100g

9003700

0

0

100

140,5779

0

KcalKjg

g

g gggg

mg

ENERGY VALUE

PROTEINS

CARBOHYRATE




CHOLESTEROL

1265180

0

14

1,96±0,10510,781,262,8

0

For 14g For 100g

9003700

0

0

100

14±0,01

77920

0

KcalKjg

g

g ggggmg

mg

4. Pomace2. Virgin 3. Pure

Logistic

Formats Oils

20' container (boxes/Cont)

European Pallet (boxes/Pallet)

Truck (eur Pallet/truck)

1 L PET (12x) 518

1 L PET (15x)

2 L PET (8x)

5 L PET

1.400

1.200

800

950

70

55

35

60

28

28

33

5L 3L 2L 1L 1L

Oils-PET formats

Canned Food1. Spanish products

Ingredients: White beans, 1/2 quail, tomato, water, vegetableoil, onion, wheat flou, Spanish paprika powder, garlic, salt and pepper.

17. White beans with quails

Ingredients: 2 Quails, sauce marinade, water, vinegar, salt, olive oil, onion, leeks, garlic, bay leaf, pepper and thyme.

18. 2 quails in spicy sauce

Ingredients: 1 Partridge, sauce marinade, water, vinegar, salt, olive oil, onion, leeks, garlic, bay leaf, pepper and thyme.

19. Partridge in spicy sauce

Ingredients: Lentils, peas, corn, green beans, leeks, carrots, redpeppers, water, olive oil, tomato, salt, wheat flour, onion, garlic andpepper.

20. Lentils with vegetables

Ingredients: Pork meat, water, wheat flour, eggs, salt, soy protein, garlic, parsley, pepper, nutmeg. Sauce: water, tomato, vegetable oil, wheat flour, leeks, carrot, spices and peas.

1. Spiced meat-balls with peas

Ingredients: Spiced meat-balls: meat pork, water, wheat flour, eggs, salt, soy protein, garlic, parsley, pepper, nutmeg. Sauce: water,tomato, vegetable oil, wheat flour, salt, onion and garlic.

2. Spiced meat-balls in sauce

Ingredients: Chickpeas, water, Chorizo (Typical spanish porksausage), morcilla (another spanish typical pork sausage), bacon and salt.

3. Typical madrid stew with chick peas

Ingredients: Asturian white beans, water, chorizo (Typical spanish pork sausage), morcilla (another typical Spanish pork sausage), bacon, tomato, salt, oil vegetable, wheat flour, spanish paprika, onion, garlic and pepper.

4. Asturian beans stew

Ingredients: Lentils, water, chorizo (typical Spanish pork sausage), bacon, tomato, salt, vegetable oil, wheat flour, paprika, onion, garlic and pepper.

5. Lentils with chorizo

Ingredients: Asturian White Beans, Water, Tomato, VegetableOil, Salt, Wheat Flour, Spanish Paprika Powder, Onion, Garlic and Pepper.

6. White beans stew

Ingredients: Beef tripe, pig´s head, spanish spicy sausage, water, starch, salt and spices.

7. Tripes

Ingredients: Chickpeas, beef tripe, pig’s head, water, starch, salt and spices.

8. Tripes with chick peas

Ingredients: White beans, water, chorizo (typical spanish porksausage), bacon, tomato, salt, vegetable oil, wheat flour, spanish paprika powder, onion, garlic and pepper.

9. White beans with spanish sausage

10. Riojan style beans

Ingredients: Red beans, red pepper, pork minced meat, water, tomato, vegetable oil, wheat flour, salt, thickening agent, garlic and spices.

11. Chilli with meat

Ingredients: Pasta (Torti), pork minced meat, water, tomato, vegetable oil, wheat flour, salt, thickening agent, spices.

12. Torti Bolognese

Ingredients: Red Peppers, Tomatoes, Vegetable Oil, Salt, Garlic, Cumins and Sugar.

13. Asadillo

Ingredients: Green peppers, red peppers, tomatoes, onion, vegetable oil, salt and sugar.

14. Fried tomatoes and peppers

Ingredients: Beef meat, peas, green beans, carrots, tomato, water, wheat flour, onion, vegetable oil, salt, and garlic.

15. Beef with vegetables

Ingredients: Asturian white beans, 1/4 of partridge, tomato,water, vegetable oil, onion, wheat flour, spanish paprika powder,garlic, salt and pepper.

16. White beans with partridge

Ingredients: Red beans, water, chorizo (Typical spanish pork sausage), morcilla (another typical Spanish pork sausage), bacon, tomato, salt, oil vegetable, wheat flour, spanish paprika, onion, garlic and pepper.

Canned Food

2. Portuguese products

Ingredients: Chickpeas, peas, corn, green beans, leeks, carrots,red peppers, water, olive oil, tomato, salt, wheat flour, onion, garlic and pepper.

21. Chick peas with vegetables

Ingredients: White and red beans, peas, corn, green beans, leeks, carrots, red peppers, water, olive oil, tomato, salt, wheat flour, onion, garlic and pepper.

22. White and red beans with vegetables

Ingredients: Pork meat, water, salt, pepper, corn flour, wheat flour and potato starch.

1. Pork meat in sauce

Ingredients: Beef, water, salt, pepper, corn flour, wheat flour and potato starch.

2. Beef in sauce

Ingredients: Beef, green beans, peas, carrots, tomato, vegetable oil, salt, white wine, spicy paprika and spices.

3. Vegetables with beef

Ingredients: Pork meat, water, salt, pepper, corn flour, wheat flour and potato starch.

4. Corned Beef

Ingredients: Red beans, chorizo, blood sausage, pork hand and meat, water, onion, vegetable oil, carrots, salt, garlic, sweet paprika, parsley, spicy paprika and bay leaf.

5. Feijoada à transmontana

Ingredients: White beans, beef tripes, chorizo, water, carrots, onion, tomato, vegetable oil, salt, garlic, sweet paprika, spicy paprika and bay leaf.

6. Dobrada à portuguesa

Ingredients: White beans, pork hand, chorizo, water, onion, vegetable oil, tomato, salt, white wine, garlic, sweet paprika, parsley, spicy paprika and bay leaf.

7. Chispalhada

Ingredients: Chickpeas, cow´s hand, chorizo, blood sausage, carrots, onion, tomato, vegetable oil, salt, garlic, sweet paprika, spicy paprika and bay leaf.

8. Mão de vaca com grão

Ingredients: Chickpeas, pock meat (hand and head), chorizo, blood sausage, pasta, water, carrots, tomato, salt, spicy paprika and spices.

9. Rancho à Viseu

Ingredients: Pork meat, peas, wheat flour, eggs, salt, soy protein, garlic, parsley, pepper, nutmeg, vegetable oil. Sauce (water, wheat flour, tomato, salt, onion and sugar).

10. Meatballs with peas

Ingredients: Pork meat, peas, carrots, green beans, wheat flour, eggs, salt, soya protein, garlic, pepper, nutmeg, vegetable oil. Sauce (water, wheat flour, tomato, salt, onion, and sugar).

11. Meatballs with vegetables

Ingredients: Rice, chicken meat, sauce (water, tomato, vegetable oil, salt, onion, garlic, spicy paprika, parsley and bay leaf).

12. Rice with chicken

Ingredients: Lentils, chorizo, pork bacon, water, tomato, vegetable oil, onion, salt, garlic, parsley and bay leaf.

13. Lentils with chorizo-sausage

Ingredients: White beans, chorizo, bacon, tomato, vegetable oil, onion, salt, garlic and spices.

14. White beans with chorizo-sausage

Ingredients: Chicken, peas, carrots, onion, tomato, (white) wine, vegetable oil, salt, garlic, sweet paprila, bay leaf and spicy paprika.

15. Chicken with peas

Ingredients: Chicken meat and fat, water, wheat flour, salt, spices and preservative (E-250).

16. Luncheon chicken

imagein process

Ingredients: Rice (75%), carrots (2%), courgettes (1,5%), chicken (12%), sauce (water, vegetable oil, curry, milk powder, salt and spices).

3. Chicken Curry

Ingredients: White beans (32%),carrots (14%), green peas (12%),chicken (12%), sauce (water,tomato, vegetable oil, wheat flour, salt, curry, thickening agent (E415), spices).

4. Chicken Stew

imagein process

Canned Food

Ingredients: Pork meat, water, salt, wheat flour, corn flour, pepper and preservative (E-250).

17. Pork cold meat

Ingredients: Pork meat, green beans, peas, carrots, tomato, vegetable oil, salt,white wine, spicy paprika and spices.

18. Fried pork meat

3. Halal products

Ingredients: Peas, carrots, green beans, beef, sauce: (water, tomato, vegetable oil, salt, onion, paprika, cayenne pepper, parsley, bay leaf and garlic).

1. Vegetables with Beef

Ingredients: Meat balls: beef meat, water, wheat flour, eggs, salt, soy protein, garlic, parsley, worn out pepper and moscada nut. Sauce: Water of the sauce, tomato, vegetal oil, wheat flour, you leave, onion, garlic and thickening agent: Santana ubber.

2. Spiced Meat-balls of Beef Halal

Ingredients: Chick peas, lamb, carrots, sauce (water, tomato, salt, onion, paprika, black pepper and ginger).

9. Chick Peas and Lamb Stew

Ingredients: Pasta, beef, sauce (water, tomato, vegetable oil, salt, onion, garlic, oregano and pepper).

10. Pasta with Beef

Ingredients: Lentils, beef meat, water, salt, vegetable oil, wheat flour, tomato, sweet paprika, onion, garlic and pepper.

7. Lentils with Beef Meat

Ingredients: White beans, sausages, beef meat, water, salt, vegetable oil, wheat flour, tomato, sweet paprika, onion,garlic and pepper.

8. White Beans with Sausages and Beef Meat

imagein process

imagein process

Ingredients: chick peas, peas, lentils, beef, vermicelli, sauce (water, celery, tomato, onion,corn flour, salt, sunflower oil, cinnamon and spices)

11. Harira with cermicelli

Ingredients: chick peas, peas, lentils, beef, crushed barley (8%), sauce (water, celery, tomato,onion, corn flour, sunflower oil and spices)

12. Harira with barley

imagein process

imagein process

imagein process

imagein process

Ingredients: lamb, chick peas, carrot, fried onion, zucchini, water, salt, tomato, ras el hanout, food colouring, black pepper,ginger and sweet paprika.

13. Cous Cous with chick peas and lamb

Ingredients: beef, chick peas, carrot, fried oniong, aubergine,water, tomato, salt, food colouring, ras el hanout, coriander, black pepper and ginger.

14. Couscous with chick peas and beef

Ingredients: chicken, chick peas, water, onion, salt, white pepper, food colouring, ginger and parsley.

15. Couscous with chick peas and chicken

imagein process

imagein process

imagein process

Ingredients: Meat balls: Meat of chicken, water, wheat flour, eggs, salt, soy protein, garlic, parsley, worn out pepper and moscada nut. Sauce: Water of the sauce, tomato, vegetal oil, wheat flour, you leave,onion, garlic and hickening agent: Santana rubber.

5. Spiced Meat-balls of Chicken Halal

Ingredients: White beans, beef meat, water, salt, vegetable oil, wheat flour, tomato, sweet paprika, onion, garlic and pepper.

6. White Beans with Beef Meat

imagein process

imagein process

Logistic canned food

Capacity Net Weight

PackBox

European Pallet (80x120 cm.)

500 ml.

450 g.

700 ml

625 g.

1000 ml

860 g.

3000 ml

2600 g.

120 packs

60 boxes

120 packs

60 boxes

120 packs

60 boxes

60 boxes

12 U.

21 U.

6 U.

12 U.

6 U.

12 U.

6 U.

6 U.

Pickled and preserved vegetables

10. Bittersweet red onions cocktail

11. Pickles cocktail

12. Hot peppers 13. Gherkins 14. Spiced gherkins

15. Little spiced gherkins

16. Bittersweet gherkins

17. Anchovy flavored gherkins

18. Fresh gherkins sliced

1. Gordal olives with peppers

2. Gordal olives with gherkins

3. Capers capuchine

4. Big capers 5. Mild garlic cloves with olive oil

6. Sweet banderillas

7. Hot banderillas

8. Banderillas gran bouquet

9. Springonions

Logistic CONTAINER 20'. 10 palets normalized (1 m x 1,20 m)

boxesFormat

212 ml.(cloves)

212 ml.whole range

370 ml.

720 ml.

1965 ml.

3895 ml.

350 ml. pile uptin

437

396

252

168

120

96

324

boxes x layer

23

18

18

14

12

12

18

nº layers

19

22

14

12

10

8

18

jars x palet

5.244

4.752

3.024

2.016

720

384

1.848

jars x cont 20'

52.440

47.520

30.240

20.160

7.200

3.840

3.888

Formats

Pickled and preserved vegetables

720 ml1.965 ml3.895 ml 370 ml cans212 ml

350 mlcan

350 mlcan

10 kgcan

27. Sweet sliced gherkins

28. Gherkins stuffed piquillo peppers roasted

29. Gherkins stuffed with anchovy

19. Variants 20. Minced mixed pickles

21. Dressing-special combinations

22. Julienned carrots

23. Chinese salad

24. Mediterranean salad

25. Baby corn 26. Red pepper salad

Canned Fish

1. Ref. 01074

Mackerel filets in olive oilFormat rr.12530 units/box

2. Ref. 01078

Mackerel filets in olive oilFormat v.2606 units/box

3. Ref. 01102

Mackerel filets in sunflower oilFormat rr.9042 units/box

4. Ref. 01020

Mackerel filets in tomatoFormat rr.9042 units/box

5. Ref. 01022

Mackerel filets in marinadeFormat rr.9042 units/box

6. Ref. 01138

Mackerel filets in sunflower oilFormat ro.10006 units/box

7. Ref. 01101

Mackerel filets in sunflower oilFormat rr.9042 units/box

8. Ref. 01134

Mackerel filets in sunflower oilFormat ro.28024 units/box

9. Ref. 01141

Mackerel filets in sunfloweroilFormat ro.55015 units/box

10. Ref. 01081

Mackerel filets in olive oil low saltFormat rr.12530 units/box

11. Ref. 02068

Frigate/bullet tuna filets in olive oilFormat rr.12530 units/box

13. Ref. 02050

Frigate/bullet tuna filets in olive oilFormat v.2006 units/box

14. Ref. 02027

Frigate/bullet tuna filets in olive oilFormat rr.12530 units/box

15. Ref. 02043

Frigate/bullet tuna filets in olive oilFormat v.2006 units/box

17. Ref. 02019

Frigate/bullet tuna filets in sunflower oilFormat rr.12530 units/box

18. Ref. 02039

Frigate/bullet tuna filets in sunflower oilFormat ro.55015 units/box

19. Ref. 02038

Frigate/bullet tuna filets in sunflower oilFormat ro.28024 units/box R 8

20. Ref. 02040

Frigate/bullet tuna filets in sunflower oilFormat ro.10006 units/box R 8

21. Ref. 05001

Cod roe in it’s own oilFormat rr.20024 units/box

22. Ref. 07005

Tuna filets in olive oilFormat ro.2006 units/box

23. Ref. 07011

Ventresca of yellowfin tuna in sunflower oilFormat ro.10006 units/box

16. Ref. 02070

Frigate/bullet tuna filets pepper in olive oilFormat rr.12530 units/box

12. Ref. 02047

Frigate/bullet tuna filets in olive oilFormat ro.55015 units/box

Food Rations Pack

Food ration packs

In a fully complete food ration pack there are all the essential items necessary for the survival of, in optimal conditions, one or more people for a defined amount of time.In most occasions, these are used as a preventive measure, having a guaranteed long-term shelf life without need to refrigerate.Food rations packs are designed according to individual needs, meeting nutritional requirements and catering for cultural preference.All this contained in a lightweight, transportable and compact format.

Personalized food rations

The individual needs of our clients require different solutions depending on factors such as number of people, use of the food ration or specific cultural preferences.Whether the provision is for a large operation or for small groups, we have a flexible process methodology that allows us to design, elaborate and serve our rations adapted to each individual case, so that our clients have exactly what they need, when they need it and where they need it.

D E L U C Í A

D E L U C Í A

www.dlucia.es

Namiberia España S.L.Avenida de la Raza, 22Edificio Frigodocks, Oficina 4ºE41012 Sevilla - EspañaTel.: +34 618 650 [email protected]

De Lucia Import & Export C.C.Hidipo Hamutenya c/o Green Valley AveP.O.Box 946, Walvis Bay, NamibiaTel.: +264 (0) 64 215450Fax: +264 (0) 64 [email protected]@spanamcc.com

Dlucia english catalogue

Self Improvement

Transcript of Dlucia english catalogue