DISTILLERY EVENTS 2019 EVENT WEDDING MENU...Choice of protein Vegetarian Vegan Gluten Free ALBERTA...

A R C H E O - T H E F E R M E N T I N G C E L L A R - T H E L O F T

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D IST I LLERY EVENTS2019 EVENT & WEDDING MENU

PASSED CANAPÉS To aid in planning, it is recommended to follow this guest guideline when figuring out

numbers for your event.

For a pre-dinner cocktails reception (30 to 45 minutes) order 4 to 6 pieces per guest.Full a full cocktail reception (two to three hours) order 6 to 10 pieces per guest.

You should plan 1 piece per person per selection.

HOT 40 PER DOZEN

FENNEL SEED SPICED CHICKEN DRUMETTEGorgonzola mousse

BBQ DUCK STEAM BUNKimchi rouille

MINI GRILLED CHEESELocal aged cheddar & oven dried tomato ketchup

CRISPY ROASTED CAULIFLOWERAlmond butter cauliflower fritter, red pepper chutney

BABY TEMPURA HALIBUT & CHIPSPickled lemon remoulade

CRISPY FRIED SMOKED TOFUBlack garlic, citrus soy ponzu, black & white sesame

THE ARCHEO MEATBALLBeef and pork, tomato gravy, soft herbs

COLD 40 PER DOZEN

TOMATO BRUSCHETTAPecorino romano, basil seedling, lavash cracker

WILD & TAME MUSHROOM CROSTINIMontforte goat cheese, shaved black truffle

GREEN APPLE CARPACCIOPuffed rice cracker, apple mostarda, ice wine poached grape

SWEET POTATO LATKEGrilled vegetable salad, feta cheese mousse

CAPRESE SKEWERSCherry tomato, pearl bocconcini, fresh basil, balsamic red onion, Castelvetrano olive

DUCK RILETTEPear gelée, duck crackling

Vegetarian Vegan Gluten Free

PASSED CANAPÉS To aid in planning, it is recommended to follow this guest guideline when figuring out

numbers for your event.

For a pre-dinner cocktails reception (30 to 45 minutes) order 4 to 6 pieces per guest.Full a full cocktail reception (two to three hours) order 6 to 10 pieces per guest.

You should plan 1 piece per person per selection.

HOT 42 PER DOZEN

DUCK CONFIT ARANCINIBrie, red currant gastrique

PEPPERCORN CRUSTED BLACK ANGUS BEEF TENDERLOINYorkie, fresh horseradish, veal jus

MINI ALL-BEEF BURGERSDouble smoked bacon jam, aged cheddar, pickles

GRILLED MUSHROOM & FONTINA SLIDERBalsamic onion confit, almond romesco sauce

EAST COAST CRAB CAKESGrilled scallion aioli, coriander seedlings

COCONUT TEMPURA BLACK TIGER SHRIMPHoney garlic sauce

COLD 42 PER DOZEN

FRESHLY SHUCKED EAST COAST OYSTERCucumber, pickled kale

GIN-CURED RAINBOW TROUTCréme fraîche sphere, elderberry capers, beet, crostini

AVOCADO, MANGO & CUCUMBER MAKIWasabi and tamari (minimum 12-doz)

FOIE GRAS TORCHONCocoa nib tuile, smoked maldon, cassis pâté de fruit

ZUCCHINI ROLLSRed pepper hummus, heirloom carrots, cucumber, mixed rooftop seedlings


CANADIAN SHORT PLATESSeasonally inspired small composed plates featuring the very best of Canada.

Selections are available off-season with modified composition. Selections must be ordered to 100% of your guest count with a minimum of 50 guests.

These action stations are best suited for a cocktail-style party.

14 PER PLATE

SPR INGMARINATED & ROASTED BEET

Pickled and raw radish, sea buckthorn, nasturtium pesto

SEARED STRIPED BASSWatercress purée, fennel jam

SPRING LAMB LOINGreen pea, white asparagus, carrot, yellow lentil

SUMMERHEIRLOOM TOMATO

Pickled white strawberry, swiss chard, buffalo mozzarella, apple reduction

VENISON TENDERLOINSmoked Ontario peach, chanterelle mushroom

PAN SEARED DIGBY BAY SCALLOPOntario apricot, baby beets

FALL & WINTERPETITE BLACK ANGUS BEEF TENDERLOINBirch syrup sunchokes, huckleberry jus

SEARED PRAWNGrilled Ontario corn nectar, seared pearl onion, crispy parsnip


DIST ILLERY PLATTERS

SMOKED ATLANTIC SALMON & HOUSE CURED RAINBOW TROUT GRAVLAX SMALL (20 PPL) 180 | LARGE (50 PPL) 430

Smoked salmon, Dillon’s Gin & dill cured rainbow trout, pickled red onions, caperberries, whipped ricotta, crostini

CLUNY BOULANGERIE BREAD BASKET & SPREADS SMALL (20 PPL) 110 | LARGE (50 PPL) 200

A selection of breads baked in house, with distillery hummus, sterling dairy butter, olive tapenade

TROPICAL FRUIT PLATTER - SMALL (20 PPL) 120 | LARGE (50 PPL) 280

Pineapple, cantaloupe, honeydew, kiwi fruit, mango, dragonfruit, grapes, assorted berries. Fruit may vary due to seasonal availability

ONTARIO MARKET GARDEN SMALL (20 PPL) 80 | LARGE (50 PPL) 190

Locally sourced vegetables featuring the best from Ontario farms served with red pepper hummus, whipped Monforte feta and burnt cucumber aioli

CANADIAN CHEESE BOARD SMALL (20 PPL) 190 | LARGE (50 PPL) 450

Local & assorted cheeses served with nuts, dried fruit, lavash crackers & Archeo focaccia

ARCHEO ANTIPASTI SMALL (20 PPL) 180 | LARGE (50 PPL) 440

Pesto marinated pearl bocconcini, olives, marinated & grilled vegetables, pickled mushrooms, parmigiano, Archeo mustard & lavash crackers

LOCAL CHARCUTERIE SMALL (20 PPL) 180 | LARGE (50 PPL) 440

Locally cured meats served with marinated olives, pickled & fermented vegetables, house made mustard, lavash & Archeo focaccia


CANADIAN FOOD STAT IONSTake a journey across Canada and savour the many flavours and cultures of this great land.

You may select 5 stations for 80 dollars per person or order stations individually (no less than 50 orders). Must order to 100% of your confirmed guest count.

Food stations are open for a maximum of two consecutive hoursAll stations are Chef Attended excluding the Great Canadian Salad Bar.

EAST COAST18 PP

LOBSTER MAC N CHEESE

HALIFAX DONAIR

NOVA SCOTIAN SEAFOOD SALADClams, mussels, calamari, scallops, new potato, fennel and tarragon salad

WEST COAST18 PP

ASIAN STEAM BAOBBQ duck & kimchi slaw

RAMEN BOWLBBQ pork belly, nori, scallions & quail egg

BAMBOO STEAMED DUMPLINGSShrimp har gow & vegetable dumplings, conpoy, chili soy & hoisin sauce

THE TORONTO STAT ION18 PP

WEST INDIAN

Trinidadian Doubles

Curried chana, tamarind, cucumber

GREEKTOWN

Chicken & Beef Souvlaki

Pan-Seared Saganaki

LITTLE PORTUGAL

Alentejo Pork & Clams

Portuguese Cornbread


CANADIAN FOOD STAT IONSYou may select 5 stations for $80 per person or order stations individually (no less than 50 orders).

COLLEGE STREET STAT IONPlease select your choice of two pastas from the list below.

Served with herb & garlic toast

18 PP

CASARECCECaperberries, Castelvetrano olives, white wine, tomato, herbs & hazelnut gremolata

ORECCHIETTE Wild & tame mushrooms, black truffle, roasted kale, porcini cream

FARFALLECurried roasted cauliflower, heirloom radish, spiced chickpeas, cherry tomatoes,

arugula pesto

SEARED RICOTTA GNOCCHIBraised beef short rib, red wine cabbage,picked pearl onions, baby spinach

PENNE ALLA VODKAHerb roasted chicken, seared shallots, parmigiano reggiano

CAVATAPPI ARRABIATAOven-roasted tomato sauce, house preserved chilli, ricotta salata, pancetta

ALBERTA CARVING STAT IONAll carving stations are accompanied by fresh horseradish & Archeo mustard, roasted

garlic potato puree, chopped rapini with confit garlic & lemon

Choice of protein


ALBERTA BLACK ANGUS STRIPLOIN 26 PP

Seas salt & fresh herbs, red wine jus

ROASTED LEG OF LAMB 24 PP

Natural jus

ALBERTA BLACK ANGUS TENDERLOIN 32 PP

Red wine jus *

CORNISH HEN ROULADE 22 PP

Honey mustard, natural jus

BAKED CHINOOK SALMON 24 PP

Lemon dill créme fraîche

*Not included in the 5-station package

CANADIAN FOOD STAT IONSTake a journey across Canada and savour the many flavours and cultures of this great land.

CANADIAN MIDWEST18 PP

PRAIRIE GRAINS & BRAISED BEEF CHEEK “POT AU FEU”Grilled bannock.

HAY SMOKED RYE BERRY & GRILLED CORN SALAD Saskatoon berries

GREAT CANADIAN SALAD BAR14 PP

BUILD YOUR OWN BOWL

Local greens, romaine hearts & seedlings accompanied by aged cheddar, extra virgin olive oil marinated feta, roasted chevre, Atlantic smoked salmon, grilled chicken, poached shrimp,

cucumber, heirloom cherry tomatoes, sliced radishes, grilled bell peppers, crispy buttermilk fried onions, roasted pecans, dried cranberries, ranch dressing, roast shallot & white balsamic

dressing, citrus vinaigrette

VANCOUVER SUSHI STAT ION5 Pieces per person

Live sushi master un attendance at a minimum of 80 orders.20 PP

HAND ROLLED NIGIRI SUSHISalmon, tuna, BBQ eel, shrimp & crab, traditional garnishes

VEGETABLE MAKI ROLLSCucumber, avocado, California, Japanese squash & pickled radish, traditional garnishes

THE SUPER FOOD STAT ION16 PP

BUILD YOUR OWN BOWL

Dinosaur kale, roasted kale, dandelion greens, red organic quinoa, Israeli couscous, hemp hearts, chia seed, blueberries, dried cranberries, smoked tofu, seared tempeh,

roasted walnuts & cashews, warm maple vinaigrette


DIST ILLERY FOOD STAT IONSYou may select 5 stations for 80 dollars per person or order stations individually

(no less than 50 orders).

Must order to 100% of your confirmed guest count. Food stations are open for a maximum of two consecutive hours.

ARCHEO ANT IPAST I18 PP

A selection of local charcuterie by Seed to Sausage

Pesto pearl bocconcini, grilled & marinated zucchini, portobello mushrooms, Bermuda onion, bell peppers & asparagus, marinated olives, pickled button mushrooms,

crumbled parmigiano-reggiano, freshly baked crusty breads, lavash, hummus and black olive tapenade

EL CATRIN TAQUERIA19 PP

GUACAMOLEFreshly prepared avocado, tomato, onion, fresh cilantro, serrano chili and lime.

TACOS CON TINGAPulled chicken, chipotle, tomato, black bean purée, crema fresca on a flour tortilla

TACOS EL SANTOBraised short rib, salsa verde, cotija cheese, xni-pec onion, cilantro on a corn tortilla

OAXACA QUESADILLAFilled with Mexican-style mozzarella & fresh salsa verde

PURE SP IR I TS OYSTER BAR3 to 4 pieces per person

18 PP

FRESHLY SHUCKED EAST & WEST COAST OYSTERSRed wine mignonette, cucumber mignonette, cocktail sauce, Pure Spirits moonshine

mango hot sauce, Tabasco, freshly grated horseradish, lemons

Oyster shucker included with a minimum of 100 guests


COCKTAIL PARTY ADDIT ION


OYSTER & CAVIAR SERVICE

Distillery Events is pleased to partner with Raw Catering to offer unique enhancements for your event.

Genuine interactions are at the heart of RAW Catering. RAW hosts roam yourevent serving oysters and caviar, while exchanging stories and laughter. They elevate

the evening by engaging guests and making them feel as if they are the only people inthe room. Quality products, knowledge and authentic connections make RAW

Catering a truly unique experience. Stand-alone caviar tasting station is also available.

Speak with your Distillery Planner for pricing.

LATE N IGHT STAT IONS

Late night food stations are open for a maximum of 1 hour. Stations must be ordered for a minimum of 50% of your total guest count, and no less than 30 guests.

M IN I BURGER & POUT INE17 PP

MINI ALL-BEEF BURGERSDouble smoked bacon jam, aged cheddar, pickles

MINI CRISPY BUFFALO CHICKEN BURGERSBlue cheese ranch dressing

ROASTED GRILLED MUSHROOM & FONTINA SLIDERS Balsamic onion confit, romesco sauce

YUKON FRIESQuebec cheese curds, Poutine gravy & mushroom veloute (vegan gravy)

HAL IFAX DONAIR12 PP

Donair meat with secret Distillery donair sauce, pita, fresh tomato, pickled onion, shredded lettuce

EL CATRIN TACO STAND14 PP

Totopo chips, guacamole, salsa la catrina, tacos el santo (beef), tacos con tinga (pulled chicken)and fresh warm corn tortillas

WEST INDIAN STREET FOOD 12 PP

Trinidadian doubles, curried chana, tamarind and cucumber

Pholourie & mango Chutney

Deep fried plantain, cinnamon sugar

POUT INE STAT ION 11 PP

Yukon gold fries with Quebec cheese curds, poutine gravy and mushroom veloute (vegan gravy)


DESSERT STAT IONSDessert stations are open for a maximum of one hour. Stations must be ordered for a

minimum of 75% ofyour total guest count, and no less than 30 guests.

PURE ONTARIO MAPLE TAFFY & ARTISAN CHEESE 14 PP

Maple taffy on top of ice-cold snow. Cheese selection includes Celtic blue, thin oak gouda and applewood smoked cheddar

TROPICAL FRUIT PLATTER SM (20 PPL) $120 LG (50 PPL) $280

Pineapple, cantaloupe, honeydew, kiwi fruit, mango, dragonfruit, grapes, assorted berries. Fruit may vary due to seasonal availability

HOUSE MADE ZEPPOLE 14 PP

Fried Italian doughnuts stuffed with sweetened lemon ricotta. Served with Nutella ganache served with vanilla ice cream, Tia Maria macerated strawberries,

chocolate & caramel sauces,icing sugar

ESPRESSO BAR8 PP

Espresso and espresso based coffees prepared by our Distillery barista and served with biscotti

MARKET CONCESS ION STANDChoose from these fun additions. All items are indivifually priced.

POPCORN MACHINE 6 PP

Featuring gourmet popcorn with salt & vinegar, dill pickle & cheddar seasonings. Served in a classic popcorn cart.

COTTON CANDY MACHINE 8 PP

Select from a variety of seasonal flavours

DISTILLERY ICE CREAM SANDWICH CART 10 PP

Chocolate chip cookies with French vanilla, Swiss chocolate & caramel crunch ice cream


DESSERT STAT IONSDessert stations are open for a maximum of one hour. Stations must be ordered for a

minimum of 75% ofyour total guest count, and no less than 30 guests.

D IST I LLERY DESSERTS3 pieces per person

14PP

TURTLE TARTS

CHOCOLATE & RASPBERRY GANACHE SQUARES

STRAWBERRY FRENCH MACARONS

LEMON CURD TARTS

DULCE DE LECHE SHORTBREAD STACKS

MINI CREME BRULEE DOUGHNUTS

BREWED COFFEE & TEA STATION

GOURMET DOUGHNUTS 1 piece per person

6 PP

NUTELLANutella glaze, roasted hazelnuts, chocolate swirl

CREME BRULÉECream filling, caramelized sugar

HOMER SIMPSONPink frosting and sprinkles

APPLE PIE Carmel glaze, cinnamon poached apple and streusel

DEATH BY CHOCOLATEValrhona frosting, dark chocolate drizzle and cacao nibs


Á LA CARTEAminimum of 3 courses is required

F IRST COURSEChoose a second selection to this course for an additional 6 dollars.

SOUPS 12 PP

Choose a second selection for this course for an additional 6 dollars.

ROASTED BUTTERNUT & SPAGHETTI SQUASHMaple créme fraîche

CARROT & CIDER Apple chip, cider raisin purée, cocoa nib

PORCINI MUSHROOM & SUNCHOKEBirch syrup maitake and hazelnut butter

NEW POTATO & LEEK CHOWDERMirepoix, crispy leek, chives

ROASTED CAULIFLOWERLentils & sunflower oil

SALADS 12 PP

Choose a second selection for this course for an additional 6 dollars.

ARUGULA & MUSTARD GREENSLocal chèvre, spiced pecans, red wine compressed pear, roasted shallot

& white balsamic vinaigrette

LOCAL GREENSRed currant gastrique, golden blyth aged chèvre, linseed crisp

and Niagara verjus vinaigrette

ROASTED BABY BEET SALADMaple crème fraîche, watercress, arugula and pickled radish

HEIRLOOM TOMATO CAPRESEBuffalo mozzarella, fresh basil, balsamic reduction, extra virgin olive oil

CUCUMBER & CELERYGreen goddess, green tomato, burrata, extra virgin olive oil, celery leaves

ice wine poached pear

DISTILLERY CAESARCured & roasted pork belly lardons, baby romaine, parmesan tuile

oven-dried tomato,Caesar dressing


MID COURSE & INTERMEZZOS

APPET IZERSSelect one at 18 PP

ROASTED MUSCOVY DUCK BREASTFive spice, currant gastrique, quince

GOLDEN BLYTH AGED CHÈVRE & WILD MUSHROOM TART Parsnip and local beets

CUMIN ROASTED CAULIFLOWERSunchoke pakoras, pomegranate, tahini, pickled squash, arugula cress

FENNEL POLLEN CRUSTED DIGBY SCALLOPSCelery root purée, pickled & raw radish, nasturtium

HONEY & HAZELNUT CRUSTED PORK BELLYHay smoked rye berries, birch syrup raisins, pickled apple, linseed crisp

PASTASelect one at 15 PP

PENNE POMODORO Blistered vine tomatoes, shaved parmigiano-reggiano

CASARECCECaperberries, Castelvetrano olives, white wine, tomato, herbs, hazelnut gremolata

ORECCHIETTE WITH WILD & TAME MUSHROOMSBlack truffle, roasted kale, porcini cream

SEARED RICOTTA GNOCCHIBraised beef short rib and red wine cabbage, pickled pearl onions, baby spinach

ROASTED SQUASH RAVIOLIBrown butter, butternut brûlée, spiced pepita, crispy leeks, shaved parmigiano-reggiano

FARFALLECurry roasted cauliflower, heirloom radish, spiced chickpeas, heirloom tomatoes, arugula pesto

INTERMEZZOS

A refreshing palate cleanser ideally served prior to your entreeSelect one at 3 PP

SEABUCKTHORN GRANITAA Canadian coastal berry with a bright and tart citrus flavour

GRAPEFRUIT GRANITAExtremely refreshing with a well-balanced citrus flavour

LEMON GRANITABright citrus notes


MAIN COURSESelect up to two main course items, then one starch & one vegetable accompaniment for

your main course items. Your course will be priced at the higher of the two selections.Add an additional starch or vegetable for an additional 5 dollars per person.

FROM THE LANDCHICKEN SUPRÈME

37 PP

Yorkshire Valley certified organic chicken breast stuffed with chevre, smoked tomato, roasted garlic and mushrooms, natural jus

DUCK LEG CONFIT 39 PP

Spruce & juniper cured, lingonberry jus

CHICKEN BALLOTINE 39 PP

Yorkshire Valley organic chicken leg stuffed with pain au lait, shallots, fresh thyme & sage, house cured pork belly lardons, natural jus

ALBERTA BLACK ANGUS STRIPLOIN 43 PP

Roasted acorn squash purée, red wine jus

ALBERTA BLACK ANGUS TENDERLOIN 46 PP

Sunchoke purée, natural jus, sherry butter

PORCINI CRUSTED HANGER STEAK 40 PP

Celery root purée, huckleberry jus

ARCHEO BEEF SHORT RIB 38 PP

Birch syrup glaze, bourbon-soaked cherries

FIVE SPICE DUCK BREAST 38 PP

Currant gastrique, anise spiked jus

SWEET GALE CRUSTED VENISON TENDERLOIN 52 PP

Birch syrup maitakes, lingonberries and jus

ROASTED RACK OF LAMB 44 PP

Archeo mustard & herb panko crust, port wine jus


STARCH

ROASTED GARLIC POMME PURÉE

NEW POTATOES WITH SWEET GALE & LEMON

SALT & PEPPER ROASTED SUNCHOKES

RYE BERRIES WITH BIRCH SYRUP RAISINS

HAY SMOKED & ROASTED FINGERLINGS

FROM THE SEAPAN SEARED STRIPED BASS

38 PP

Nasturtium pesto

ROASTED ARCTIC CHAR 36 PP

Romesco sauce, Manila clams

OLIVE OIL POACHED HALIBUT 42 PP

Parsnip purée, mustard cress (available May - November only)

ROASTED PACIFIC BLACK COD 44 PP

Lobster cream

CANADIAN BUTTER-POACHED LOBSTER TAIL 49 PP

Corn bread biscuit

SEARED DIGBY SCALLOPS (3) 46 PP

Yellow lentil puree, kumquat & shaved fennel

SEARED DIGBY SCALLOPS (3 PIECES) 46 pp

Yellow lentil purée, kumquat & shaved fennel

MAIN COURSESelect up to two main course items, then one starch & one vegetable accompaniment for

your main course items. Your course will be priced at the higher of the two selections.Add an additional starch or vegetable for an additional 5 dollars per person.

VEGETABLE

SEARED WILD & TAME MUSHROOMS

SOUS VIDE LEEKS & BUTTER POACHED RADISHES

ROASTED HEIRLOOM CARROTS WITH SUMAC

GREEN ASPARAGUS ALMANDINE

FRENCH GREEN BEANS

ROASTED BABY BEETS WITH BEET MOLASSES


MAIN COURSE

VEGETARIAN 32 PP

Final guest numbers to confirm dietary options are due 10-days before your event

CUMIN ROASTED CAULIFLOWERSunchoke pakoras, pomegranate, tahini, pickled squash, arugula cress

THAI COCONUT VEGETABLE CURRYJasmine rice, grilled mango, crisp papadum

BRAISED DUPUY LENTILSGoat cheese kefir, red wine cabbage, seared brussels sprouts, heirloom carrots

CARROT & ZUCCHINI NOODLE BOWL Marinated, seared tofu, edamame, fava beans, snap peas, hazelnut butter

BUTTERNUT NOODLES Walnut cream, spiced squash seed, roasted kale

ROASTED SQUASH RAVIOLIBrown butter, butternut brulée, spiced pepita, crispy leeks, shaved parmigiano-reggiano

EXTRAVAGANCES Add to your main course for the head table or the whole party

FRESH SHAVED TRUFFLES MARKET PRICE

BUTTER POACHED 4OZ LOBSTER TAIL 16 PP

3OZ SEARED FOIE GRAS 14 PP

SNOW CRAB CLUSTER 16 PP

PROSCIUTTO WRAPPED SCALLOPS 12 PP

ROASTED GARLIC TIGER PRAWN SKEWER 9 PP


DESSERT13 PP

CHOCOLATE CARAMEL BOMBE Hazelnut praline,dark chocolate sauce

SALTED CARAMEL TIRAMISUAmaretto, marscapone

SOUR CHERRY CHEESECAKEShortbread biscuit,bourbon-soaked cherries

PASSION FRUIT MIXED BERRY DOMEVanilla sponge cake,passion fruit glaze

RASPBERRY MASCARPONE TARTFresh raspberries and compote

LEMON BRULEE CHEESECAKETangy caramelized lemon curd

DARK CHOCOLATE AVOCADO TORTEFresh raspberry, cocoa powder

WARM MAPLE APPLE CRUMBLE Vanilla ice cream, cheddar tuille

DULCE DE LECHE CHOCOLATE CHEESECAKE

ESPRESSO BAR8 PP

Espresso & espresso based coffee selection prepared by our Distillerybarista served with biscotti.

On consumption espresso drinks not available in The Fermenting Cellar.


WEDDING & B IRTHDAY CAKES

Distillery Events does not offer wedding or birthday cakes on our menu. We highly recommend our preferred supplier, Le Dolci.Visit their site at https://shop.ledolci.com/

As this is a service we do not offer, there is no landmark fee for your wedding or birthday cake supplier. plattering of your cake is offered complimentary.

A plated cake service is available for an additional charge of three dollars per person and includes crème anglaise and seasonal berries.When booking your cake, please ensure

your provider knows that we cannot accept delivery of cakes until 1-hour prior to your scheduled guest arrival.

Speak to your Distillery Planner to coordinate details.

KIDS THREE COURSE MENUChoose one options from the appetizers and main courses

27 PP

APPET IZERSCHOOSE ONE OPTION

CRUDITÉRanch dipping sauce

OR

GARLIC CHEESE BREAD

OR

CAESAR SALADWith croutons & creamy dressing

MAINCHOOSE ONE OPTION

FISH & CHIPSTempura battered, tartar sauce

OR

CHICKEN QUESADILLAWith guacamole & corn chips

OR

CHICKEN FINGERSWith plum sauce & fries

DESSERT

VANILLA ICE CREAM SUNDAEWith chocolate sauce & sprinkles


BAR OPT IONS CONSUMPT ION BAR

For this option you are only charged on what is actually consumed. All drinks are the responsibility of the host to cover. To make it easier for you, we have broken the options

to three consumption packages. Pricing noted below is before taxes & gratuities

FULL HOST BARNo limits or restrictions includes:

Premium and super-premium spiritsAged liquors & scotchesHost pre-selected wines

Signature cocktails & martinisPremium and Imported beer*

Non-alcoholic beverages

Basic Bar Rail (1 oz) 8.50

Luksusowa VodkaCitadel Gin

Bacardi Superior White RumGibson’s Finest RyeWhiskey

Grants Scotch Whisky

Premium Bar Rail (1 oz) 10.50

Grey Goose VodkaHendricks Gin

Bacardi 8 YO Reserva RumSignal Hill Canadian Whisky

Glenfiddich 12 YO Scotch WhiskySuper-Premium Spirits (1 0z) 16

Basic Rail Martinis (2 oz) 12Premium Martinis (2 0z) 15

Cocktail (1.5 0z) 12

Welcome cocktail or classic cocktails (Caesar, etc.)

Shots & shooters are not included unless specifically requested & are charged per bottle. Speak to your Event Specialist for specific pricing. Please note that bar rail brand

options are subject to change based on supplier availability

PREMIUM HOST BAR15 dollars per drink

Premium bar rail spiritsLiquors & standard scotches

Host pre-selected winesPremium cocktails & martinisPremium and imported beer*

Non-alcoholic beverages

BAS IC HOST BAR10 dollars per drink

Basic bar rail spiritsHost pre-selected wines

Standard cocktailsPremium and imported beer*Non-alcoholic beverages

SP IR I TS

BEER Premium & Imported Bottled Beer 8

Premium & imported Draught* (20 oz) 9

WINEAll Consumption Bar wines are charged by the bottle opened. A bottle

serves an average of 5 glasses.

We offer a variety of local and international wines across key varietals. Our house wines are private blends made especially for the Distillery by

Megalomaniac, John Howard Cellars of Distinction.

WHITE

Riesling, Megalomaniac “Still Here”, Niagara

RED

Cabernet-merlot, Megalomaniac “Still Here”, Niagara38.00 per bottle

9.00 per glass

NON-ALCOHOLICPop or juice 3.00

Large bottled water 6.95

Brewed Coffee or tea 3.00

Espresso 3.25

Cappuccino or Latte** 4.00

No Draught beer available in the Fermenting Cellar. Bottled beer only.**Only available on consumption in Archeo or The Loft. Must be ordered as a station in

The Fermenting Cellar

BAR OPT IONS CONSUMPT ION BAR

BAR OPT IONSFLAT RATE BAR

This package offers flexibility for your guests and is Simpler to budget. a flat rate per person based on the type of products you would like offered to your guests. Packages are charged

against the confirmed guest countprovided to your Event Specialist.

Package pricing is based on 7 consecutive hours of service. Service may be extended to 8-hours for an additional per person charge of 8 dollars, or 15 dollars for up to 9-hours.

These packages also include soft drinks and basic juices.Pricing noted below is before tax & gratuities

BAS IC FLAT RATE50PP

A Welcome Signature Cocktail

Your choice of one signature cocktail from our list served during cocktail hour. One glass

per person.

Bar rail (1 oz) includes the following:

Luksusowa VodkaCitadel Gin

Bacardi Superior White RumGibson’s Finest Sterling Rye

Grants Scotch WhiskyBasic mixed drinks and highballs

Beer

Premium and Imported bottled and draught*

Wine

Riesling, Megalomaniac “Still Here”, Niagara

Cabernet Merlot, Megalomaniac “Still Here”, Niagara

Sparkling Toast

Valdo Spumanti, Numero 1, Italy (One glass per person)

Bar Additions & Upgrades

Upgrade individual well spirits - 4 PPFlavoured martinis - 5 PP

Still & sparkling bottled water - 5 PPShots, shooters, premium liquors & specialty

spirits -Priced per bottle

PREMIUM FLAT RATE65 PP

A Welcome Signature Cocktail

Your choice of up to two signature cocktails from our list, .Served during cocktail hour.

(One glass per person)

Bar rail (1 oz) includes the following:

Grey Goose VodkaHendricks Gin

Bacardi 8 YO Reserva Gold RumSignal Hill Canadian Whisky

Glenfiddich 12 YO Scotch WhiskyEl Jimador Blanco Tequila

Basic mixed drinks and highballs

Beer

Premium and Imported bottled and draught*

Wine

Host choice - select one white wine and one red wine from our wine list within the range of

$45 - $55 per bottle

Sparkling Toast

Botter, Prosecco, Treviso, Italy (One glass per person.)

Martini’sClassic gin and vodka martinis, cosmopolitans and a selection from our premium martini list

Bar Additions & Upgrades

Still & sparkling bottled water 5.00 PPShots, shooters, premium liquors & specialty

spirits priced per bottle

Packages are priced to the specifications provided. No structural modification allowed. Additions or substitution will alter the flat rate price. See your Event Specialist for details.

A flat soft rate bar for minors & vendors is available at $10 per person. This includes all cold non-alcoholic beverages.

*No Draught beer available in the Fermenting Cellar. Bottled beer only.

BAR OPT IONSWELCOME COCKTAILS

12 per cocktail on consumption

PIMM’S CUP

Pimms no. 1, strawberry, cucumber and mint topped with ginger

STRAWBERRY BASIL LEMONADE

Vodka with basil, fresh strawberry and refreshing lemonade

PORT OLD FASHIONED

A take on an old classic. Combining bourbon, port, orange and Angostura Bitters

SANDRITA SANGRIA

Your choice of red or white wine blends with Spanish sweet vermouth and fresh tropical juice

THE GOLDEN ROSE

Blackberry and pineapple come together with rose wine to make this delicious punch

SANDIA DE HIBISCO

Blanco tequila, fresh watermelon, lime and hibiscus flower

ROSEMARY GRAPEFRUIT MIMOSA

Fresh rosemary, grapefruit and prosecco

HUGO

St Germaine, prosecco and mint

BELLE OF THE BALL

Black cherry vodka, blackberry, raspberry and pineapple

BELIZEAN SUNSET

Aged rum, Spanish sweet vermouth, mango and pineapple

BAR OPT IONS

WINTER WARMER COCKTAILSServed as a Cocktail station.

Available from November through March.

MULLED WINE

VQA red wine, cinnamon, orange and clove

HOT CIDER

Old-style, pure apple cider with your choice of whiskey or spiced rum

BOURBON DELIGHT

Woodford Reserve, cinnamon, citrus and pure maple syrup

MOCKTAILSLight and refreshing alcohol-free premium beverages

Select one feature for your event priced at 7 dollars on consumption.Add one to your flat rate bar for an additional 2 dollars.

THE LAVENDER

Lavender, fresh lime and blueberries

THE PEAR

Pear nectar, cinnamon, fresh lime and strawberries

THE RASPBERRY

Raspberry, hibiscus, lime and mint

THE BLACKBERRY

Blackberry and non-alcoholic sparkling wine

BAR OPT IONSWINE L IST

Wine List is subject to availability and subject to change. As of March 21, 2019(B) Marks Items included in the Basic Flat Fate Bar

(P) Marks options available for the Premium Flat Rate Bar

WHITE

RIESLING BLEND

Megalomaniac Distillery District “Still Here” White, Niagara, CAN 38 (B)

CHARDONNAY

Flat Rock, Estate Chardonnay, Beamsville Bench, CAN 50 (P)Rodney Strong, Sonoma County, California, USA 65

La Crema Chardonnay, Sonoma, California, USA 70

PINOT GRIGIO

Lamberti Veneto, Ita 45 (P)Scarpetta, Fruili, Ita 60

RIESLING

Megalomaniac “Narcissist”, Niagara, ON CAN 45(P)

SAUVIGNON BLANC

Emiliana Adobe Reserva Organic Casablanca, CHL 42 (P)Saint Clair Family Estate, Marlborough, NZ 50 (P)

Domaine de La Villaudiere, Loire, FRA 66

VERMENTINO

Maremma DOC, Tuscany, ITA 60

SPARKLING

Valdo Spumanti, Numero 1, ITA 40 (B)Meglomaniac NV Bubblehead Sparkling Rosé, Niagara, CAN 45 (P)

Botter, Prosecco, Treviso, ITA 50 (P)Can Xa, Cava, Penedes, ESP 70

Henry of Pelham, Cuvee Catherine Rose, Niagara, CAN 75Victoire Brut Reserve, Champagne, FRA 90Piper Hiedsick Brut, Champagne, FRA 110

Moet et Chandon Imperial, Champagne, FRA 150Veuve Clicquot Champagne, FRA 160

Dom Pérignon Brut Vintage Champagne. FRA 450

BAR OPT IONSWINE L IST

Wine List is subject to availability and subject to change. As of March 21, 2019(B) Marks Items included in the Basic Flat Fate Bar

(P) Marks options available for the Premium Flat Rate Bar

RED

CABERNET-MERLOT BLEND

Megalomaniac, “Still Here” (Cabernet-Merlot) Niagara, Ontario, Can 38.00 (B)

CABERNET SAUVIGNON

Lily Pilly, Rivernia, AUS 50 (P)Beringer Founders’ Estate, California, USA 55 (P)

Rodney Strong, Sonoma County, California, USA 65Mission Hill Reserve, Okanagan Valley, BC, CAN 90

Sterling Vineyards, Napa Valley, California, USA 100Beringer Knights Valley, Napa Valley, California, USA 120

PINOT NOIR

Murphy-Goode, Monterey, California, USA 55 (P)Schug Sonoma Coast, California, USA 80

Elk Cove, Williamette Valley, Oregon, USA 115

MERLOT

Emiliana Adobe Reserva Organic Casablanca, CHL 45 (P)Oxford Landing, South Australia. AUS 50 (P)

Rodney Strong, Sonoma County, California, USA 65

SHIRAZ

Nugan Estate “Second Pass”, AUS 50 (P)Earthworks, Barossa Valley, AUS 60

MALBEC

Callia Alta, Valle de Tulum, ARG 45 (P)

RIOJA

Montecillo Crianza, ESP 55 (P)

SANGIOVESESangervasio Rosso, Tuscany, ITA 65

SUPER TUSCANSerprimo, Italy, ITA 75

DISTILLERY EVENTS 2019 EVENT WEDDING MENU...Choice of protein Vegetarian Vegan Gluten Free ALBERTA...

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