DINNER

Prices do not include tax and gratuity. Parties of six or more are subject to an 18% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan Vegetarian Gluten-Free

S A L A D S

A P P E T I Z E R S

F L A T B R E A D S

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Kula’s Harvest SaladFresh North Shore greens enhanced with mint, basil, baby arugula,

Hamakua mushroom and sweet tomatoes – tossed with a zesty ume vinaigrette

Add: Grilled Shrimp (2 Pieces) Add: Grilled Chicken

Beet Panzanella SaladThinly sliced roasted golden beets, sweet Hamakua tomatoes, pickled red onions, poached

shiitake mushrooms, and watercress vinaigrette drizzle, with a crispy baked crostini

Lobster SaladButter-poached rock lobster served over North Shore greens,

Big Island hearts of palm, and grilled Ali’i mushrooms, with a soy-citrus dressing

Best of the Market Soup

Artisanal Cheese BoardTriple cheese, bleu cheese, goat cheese,

prosciutto, bresaola, sopressatta, dried fruit compote, and nuts

Lobster Crab CakesCrab claw meat and lobster crab cakes, gold pineapple relish,

and ginger butter cream sauce

Classic Ahi PokeFresh caught yellowfin tuna tossed in Hawaiian salt, Maui onion, limu,

inamona, chili pepper and gluten free aloha soy sauce

Hamakua Mushroom MedleyRoasted Hamakua mushrooms, button mushrooms, shiitakes, shimejis,

and maitakes, with fresh herbs and balsamic drizzle

Braised Local Pork BellyKabocha pumpkin, star anise soy reduction, sautéed watercress, Maui onion confit

Made with 100% organic flour. Gluten-free dough available upon request.

Hamakua Mushroom FlatbreadCilantro pesto, roasted garlic, mushrooms and mozzarella cheese

Garden FlatbreadSun-dried tomatoes, cherry tomatoes, mozzarella cheese, topped with spicy arugula

Hawaiian FlatbreadSmoked pork, pineapples, caramelized onions and mozzarella cheese

DINNERE N T R É E S

S I D E S

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Hawai‘i Ranchers All-Beef Burger100% Hawaiian raised beef patty, honey-cured bacon, avocado,

and cheddar cheese, served with truffle herb fries

Kula’s Big Boy Burger8-oz Hawaiian raised beef patty, sweet Sriracha aioli, grilled portobello,

grilled pork belly, topped with a sunny-side-up egg on a brioche bun,

and served with truffle herb fries

Kula’s Country Chicken Pot PieTender pieces of chicken breast, corn, Chinese taro, onions, button mushrooms, carrots,

fingerling potatoes, and fresh herbs – enrobed in puff pastry and slowly roasted

From the Garden “Charcuterie”

Roasted: Mushroom, cherry tomatoes, corn, spinach, kabocha pumpkin, asparagus

Raw: Watermelon, hearts of palm, taro poke, beets

Hawaiian Chili Pepper ChickenHalf roasted chicken in a vinegar chili pepper brine,

served over sweet potato mash and sautéed kale

Kula’s Garlic ShrimpJumbo shrimp served over sautéed mushrooms, asparagus,

red bell peppers, and jasmine rice – with garlic herb butter sauce

Kula’s Pork ShankKula’s homage to an island favorite Portuguese dish is a slowly braised pork shank

with cannellini beans, carrots, onions, celery, and smoky broth – served with rice.

Kona KampachiSeared pesto Kampachi served over sautéed fingerling potatoes, mushrooms,

and asparagus – with a house-made organic tomato sauce

Fennel Dusted AhiFresh caught Ahi, lightly dusted with toasted ground fennel, baby heirloom carrots

served over kale and Hamakua mushrooms with a silky tonnato sauce

Bone in Short Rib OssobucoSlow braised bone-in short ribs served over creamy cheese polenta

and rainbow carrots, topped with a zesty gremolata

Porterhouse Steak22-oz Porterhouse steak marinated in olive oil and whole grain mustard,

over quinoa kale fried rice and grilled corn, enhanced with a guava compound butter

Kula’s Sautéed VegetablesQuinoa, Kale, and Mushroom Fried RiceSautéed Baby Spinach, with Garlic and Truffle CreamGrilled Asparagus, with Balsamic DrizzleBalsamic Roasted Beets

Prices do not include tax and gratuity. Parties of six or more are subject to an 18% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan Vegetarian Gluten-Free

K E I K I

D E S S E R T

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Special menu options for our child guests, ages 4 - 11

Choice of One EntréeHarvest Salad with Ranch Dressing

Cheeseburger with Fries

Veggie Burger with Fries

Hot Dog with Fries

Chicken Tenders with Fries and Ranch Dressing

Grilled Cheese Sandwich

Spaghetti with Meat Sauce and Garlic Toast

Linguine with Alfredo Sauce

Macaroni and Cheese

+ Choice of One DrinkOrange Juice

Apple Juice

POG Juice (Passion-Orange-Guava)

Pineapple Juice

+ Choice of One Ice CreamChocolate

Strawberry

Vanilla

Bread Pudding with Chocolate-Dipped BaconHawaiian sweet bread, vanilla sauce, cranberries,

and applewood bacon dipped in chocolate

Blueberry Coconut Cobbler with Assorted BerriesCoconut macaroon filling and blueberries, topped with streusel

Pineapple Upside-Down Rum CakeCaramel-roasted pineapple rum cake

Strawberry Banana Chocolate ParfaitVanilla bean ice cream, sliced strawberries and bananas,

with Ghirardelli chocolate sauce and whipped cream

Pineapple Apple PiePineapple and apple tossed with cinnamon and sugar,

baked with puff pastry in cast iron skillet

Kula BombChocolate mousse and chocolate ganache, with macadamia nuts

Ice Cream

Sorbet

DINNER

Prices do not include tax and gratuity. Parties of six or more are subject to an 18% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan Vegetarian Gluten-Free