Dry Aged Prime Bone-In Ribeye Chop

24 ounce, Spätzle Gremolata,

Black Garlic and Tarragon Butter

$62

44 Farms Prime Filet Mignon 8 ounce,

Roasted Fingerling Potatoes,

Black Garlic and Tarragon Butter

$46

Pan Seared Black Gulf Grouper,

Cornichon “Scales”, Royal Ossetra Caviar,

Asparagus Puree, Root Vegetables

$43

Sautéed Ora King Salmon Filet,

Roasted Fennel Emulsion,

Spätzle Gremolata $36

Kurabota Pork “Tomahawk” Chop,

Ricotta Ravioli, Ragu a la Bolognese

$42

February 14th, 2020 • 5 PM- 10 PM

Roasted Jidori Chicken, Root Vegetables,

Pan Reduction $28

Mains:

Dessert:Pear Tart Tatin, Basil Ice Cream, Blueberry Snow

$10

Crispy Swiss Meringue, Compressed Strawberries,

Chocolate Crème Anglaise

$10

Reservations Strongly Recommended575-464-7842

Starters:Sesame Crusted

Hamachi, Miso Aioli,

Pickled Ginger Scallion Slaw,

Soft Boiled Hens Egg $20

Braised Artichokes “a la Barigoule”,

Sautéed Prawns, Bright Basil Pesto,

Barigoule Reduction $17

Soup: Pasta Fagioli, Tuscan Kale, Cannellini Beans

$11

Salad:Sous Vide Baby Beets,

Candied Walnut, Petite Mesclun,

Beetroot Vinaigrette, Imported Gorgonzola

$12

Bruschetta, Grilled Ciabatta, Rocket Greens

$12