Dinner Menu

The Country House1710 LOUNGE AT

RESTAURANT

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. * These Items will be cooked to your liking.

Chocolate Cherry Martini - Chocolate Cherry Cordial Vodka & Double Chocolate Liqueur

Ruby Red Slippers - Pama Liqueur & Absolut Ruby Red, Brimmed in Red Sugar Crystals

“Tommy Bahama” Mama - Rum, Malibu, Kahlúa & Pineapple Juice

Rio Grande - Tequila, Patron Citronge, Lemonade, in a Grande Glass

Buried Treasure - Captain Morgan Rum, Nassau Royale, Ginger Ale & Lime

Marilyn Monroe Martini - Vodka, Midori, Chambord, Splash of Pineapple & Cranberry Juice Peaches & Cream Martini - Peach Vodka, Peach Schnapps & White Creme de Cacao

Pama-Rita - Tequila, Pama Liqueur, Fresh Lime, Sour, and Shaken Well

Panbango - Banana Rum, Mango Rum & Pineapple Juice

French Martini - Vodka, Chambord & Pineapple Juice

Banana Coke - Van Gogh Banana Vodka & Cola - Try this!

X-Rated Cosmo - Orange Vodka, X-Rated Fusion, Cointreau, Lime & Cranberry Juice

Scarlet O ’Hara - Southern Comfort, Peach Schnapps, Bitters, Sour, OJ & Grenadine

Summer Love - Light Rum, Black Cherry Rum, Malibu Banana, Nassau Royale & Pineapple Juice

“Mr. C’s” Rum Swizzle - Bacardi, Meyer’s, Southern Comfort, Bitters, Sour, OJ & Grenadine

Passion Martini - Passion Vodka, Guava Rum and X-Rated Fusion “Whoa” Stirred and Shaken

The "Lynn" - Beefeater, St. Germaine & Muddled Orange

Caipirinha - National Drink of Brazil - Cachaca Prata Rum, Lime & Simple Syrup

Creamy Espresso Martini - Van Gogh Double Espresso Vodka & Bailey's

ChamCham Cocktail - Champagne & Raspberry Chambord

Peach Bellini - Champagne & Peach Liqueur

Piña Colada - Coco Lopez, Meyer's Rum & Pineapple Juice

Frozen Strawberry or Blackberry Daiquiri - Light Rum & Fresh Berries

Frozen Margaritas - Tequila, Sour, Triple Sec & Rose's Lime Juice

The Ultimate Bloody Mary - House Secret Bloody Mary Recipe, Vodka, Lemon, Lime, Celery & Shrimp Garnish

Unique Elixirs

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. * These Items will be cooked to your liking.

Soup of the Moment - Depends on the Chef's Mood Cup 10, Bowl 16Classic French Onion Soup - Lots of Melted Gruyère Cheese 15*Grilled Kielbasa - Pub Mustard Sauce 14Crispy Fried Zucchini - Homemade Horseradish Sauce 14Crispy Fried Mozzarella Triangles - Marinara Dipping Sauce 14*Crispy Fried Calamari - Three Sauces - Sweet Thai Chili, Marinara and a New Orleans Bayou Sauce 16Three Large Fantail Coconut Shrimp - Sweet Thai Chili Dipping Sauce 16Charcuterie & Cheese Board - Prosciutto, Salami, Pepperoni, Manchego, Gruyère & Fig Jam 20Cavatelli Pasta - Braised Beef Short Rib Meat Sauce & Shaved Parmesan Cheese 16*Prince Edward Island Mussels - Roasted Garlic, White Wine & Herbs 16Classic Mac n' Cheese - Three Cheese Blend 14*Lobster Mac n' Cheese -Three Cheese Blend, Knuckle & Claw Meat 24Beef Mac n' Cheese - BBQ Beef Short Rib & lots of Creamy Cheddar 24Steamed Chicken & Lemon Grass Dumplings - Cusabi, Wasabi & Soy Sauce 16Fireside Salad - Caramelized Pecans, Blue Cheese Crumbs, Pear & Balsamic Vinaigrette 16“The Wedge” - Romaine Hearts, Blue Cheese Dressing, Bacon, Aged Balsamic & Black Balsamic Pearls 16*Country House Caesar Salad - Garlic Croutons & Shaved Romano Cheese 16*Homemade Jumbo Maryland Lump Crab Cake - South African Pepperdew Aioli 17*Filet Mignon Tidbit - Carmelized Onions & Bacon Jam with Garlic Toast Points 20* Sautéed Lobster Pot - Lots of Delicious De-Shelled Lobster Claw & Knuckle Meat 24*Assorted Hors d'oeuvres in Phyllo Cups - Lobster Salad, Chicken Salad, Spinach & Artichoke, 16 Shrimp Salad & Olive Tapenade - 2 of each

Appetizers

*14 oz. Long Bone Veal Chop - Thinly Sliced Prosciutto, Fontina & Madera Sauce 38*14 oz. Center Cut Pork Chop - Apple & Cranberry Compote 34*Prime Dry Aged 6 oz. Black Angus Filet Mignon - Side of Bordelaise Sauce 38*Prime Dry Aged 12 oz. Black Angus Filet Mignon - Side of Bordelaise Sauce 55*Prime Dry Aged 16 oz. Bone Out Black Angus New York Strip Steak - Side of Bordelaise Sauce 50*Beef & Reef - 6 oz. Filet Mignon & Jumbo Crab Cake 48*Surf & Turf - 6 oz. Filet Mignon & 7 oz. South African Lobster Tail (Market Availability) 70*Surf, Turf & Reef - 6 oz. Filet Mignon, 7 oz. South African Lobster Tail & Crab Cake (Market Availability) 80 Additional Steak Sides - Garlic Mashed Potatoes, Sautéed Mushrooms & Onions or Melted Blue Cheese 6

$20 Plate Sharing Charge

Entrées

Steak & Chops

*Chicken Milanese - Mesculin Greens, Shallots, Cherry Tomato, Shaved Parmesan & Vinaigrette 34*Chicken Waikiki - Pineapple Orange Sauce, Korean BBQ Shrimp, Jasmine Rice & Grilled Pineapple 36*Sautéed Chicken Picata - White Wine, Lemon, Butter, Artichoke Hearts & Capers 34*Crabmeat Crusted Filet of Scottish Salmon - Dijon Drizzle 38*Filet of Scottish Salmon - Diced Lobster Champagne Beurre Blanc Sauce 38*Seared Diver Sea Scallops - Lobster Hash & Tequila Lime Sauce 38Half A French Cut Roasted Duck - Wild Rice & Black Cherry Port Wine Reduction 367 oz South African Lobster Tail - Meunière Butter (Market Availability) 42/Twin Tails 807 oz Stuffed South African Lobster Tail - Crab Meat Stuffing, Meunière Butter (Market Availability) 50/Twin Tails 90*Linguine White Seafood Sauce - Sautéed Minced Clams, Shrimp, Scallops & Mussels 36Vegetarian Lasagna - Eggplant, Baby Portobello, Squash, Peppers, Mozzarella & Ricotta 34"The Vegan" - Roasted Cauliflower Steak, Braised Lentils, Chick Peas, Spinach, Grape Tomatoes, EVOO 32

Creamy New York Style Cheesecake - Honest Whipped Cream, Berries & Melba Sauce 12Homemade Crème Brûlée - French Caramel Custard & Caramelized Sugar 10Warm Chocolate Decadence Cake - Bittersweet Chocolate & Honest Whipped Cream 10Sherbet & Fresh Fruit 10Homemade Chocolate Mousse - Honest Whipped Cream 10Warm Brownie Ice Cream Sundae - Choice of Ice Cream 10Monk’s Secret - It’s a Secret (but if you like chocolate, it’s excellent and enough for two) 20

Coffee or Tea 5 ~ Espresso 6 ~ Double Espresso 10 ~ Cappuccino 8

Desserts

Includes Choice of Soup or Salad, One Entrée & Dessert (Coffee or Tea Additional) 40

Fried Calamari - Three Sauces - Sweet Thai Chili, Marinara & a New Orleans Bayou SauceVegetarian Lasagna - Eggplant, Baby Portobello, Squash, Peppers, Mozzarella & RicottaCavatelli Pasta - Braised Beef Short Rib Meat Sauce & Shaved Parmesan Cheese* Three Large Fantail Coconut Shrimp - Sweet Thai Chili Dipping Sauce *Lobster Mac n' Cheese - Three Cheese Blend, Knuckle & Claw MeatBeef Mac n' Cheese - BBQ Beef Short Rib & lots of Creamy CheddarSteamed Chicken and Lemongrass Dumplings - Cusabi, Wasabi & Soy Sauce*Prince Edward Island Mussels - White Wine, Butter, Cream, Tomato, Garlic, Shallots & Herbs

Prix Fixe Dinner

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. * These Items will be cooked to your liking.

Young Adults10 and Under

Price Fix 20 per personChoice of: Salad or Fresh FruitChoice of: Chicken Fingers, Mac & Cheese, Ravioli, Traditional Flat Bread or PastaDessert: Ice Cream, Sherbet or Root Beer FloatSoft Drinks (free refills)

Specialty Dessert Coffee'sChocolate Raspberry Truffle Coffee - Double Dutch Chocolate Liqueur & ChambordFive Layer Cappuccino - Chambord & Bailey's layered between CappuccinoClassic Irish Coffee - Jameson's Irish WhiskeyMexican Coffee - Kahlúa Coffee LiqueurAmaretto Coffee - Imported Saliza AmarettoBailey's Coffee - Bailey's Irish CreamFrangelico Coffee - "The Monks" Hazelnut LiqueurGrand Marnier Coffee - French Orange Cognac LiqueurNutty Irishman Coffee - Bailey's & FrangelicoNutty Italian Coffee - Bailey's & AmarettoCaribbean Coffee - Captain Morgan's Spiced RumKentucky Coffee - Jim Beam Vanilla Bourbon

(All Coffee's served with a side of Honest Whipped Cream)

Bob's Famous Brandy Alexander - Fine Brandy, the rest is a secretSt. Moritz - Chambord & a Float of CreamAngels Kiss - Kahlúa & a Float of CreamClassic White Russian - Vodka, Kahlúa & CreamB52 - Layers of Kahlúa, Bailey's & Grand MarnierKey Lime Pie - Jim Beam Vanilla Bourbon, Pineapple & Lime JuicesCreamsicle - Orange Vodka, OJ & CreamEgg Cream - Chocolate Vodka, Cream & Club SodaPBJ - Chambord, a Float of Frangelico

Specialty Cordials

One of my favorite guests drew this beautiful charcoal pencil portrait which I keep as a treasured gift. Drawn in 1979 by my dear friend and artist, Jan Brandt it displays the original front entrance of the restaurant.

The Country House Restaurant

“ The Story”

Was a residence from 1710 - 1970. Originally built as a Farm House, the restaurant was used over the years as a Town Meeting Place and a Stage Coach stop. George Washington’s Spies in the Culper Spy Ring have been known to have had meetings here during the Revolutionary War. Our most active spirit, Annette Williamson, was a young girl who lived here in the early 1700s. Wrongfully accused of being a British spy, she was violently murdered in our small dining room, called the Old Field Room. Legend says that because it was a violent murder and a wrongful murder, her spirit remains behind to watch over and protect the house. Guests, especially young children, see her all the time, and even call her by name. She is a very friendly and kind spirit and has even been seen outside dancing in the morning mist. Thomas Hadaway, a famous English actor, lived here in the late 1800s. He and William Sydney Mount, the famous artist and poet, would hold meetings of the occult here at the restaurant called “Spiritualism”. That is where you try to communicate with the spirits of the dead, usually through a medium. In 1970 it became the “1710 House”, the first of three restaurants. In 1973 it became “The Hadaway House” and in 1978 it became “The Country House Restaurant.” Owned originally by Mr. Thomas Wendelken, of the fabled “Stork Club” in Manhattan. He spent the next 27 years fine tuning & honing each employee and created this Landmark Restaurant. I believe he is still watching over us. I can sometimes smell his unique brand of cigarette smoke at the end of the bar where he used to sit. I hope he would like the way we’ve kept his legacy alive.

Enjoy,Bob & Scott

1175 North Country Road Stony Brook

631-751-3332www.countryhouserestaurant.com