DINING ETIQUETTE

DINING MANNERS

What is the Difference between Eating and Dining ?

Dining is an art !When you eat, you only please the palate.

GENERAL DINING ETIQUETTEPunctuality

Be on time - no one wants to be kept waiting.

If it is an unavoidable delay, try to contact the person.

Dressing Up for the Occasion

Greeting and Introduction A good and firm handshake is

important.

TABLE SETTINGS

NAPKIN

Place your napkin on your lap after everyone at your table has been seated.

Do not open your napkin in mid-air.

When a meal is completed, place your napkin to the right of your plate - never on the plate.

ORDERING Follow your host's

lead. If you are guest, avoid

being explorative. Don’t take a long time

to order. Consider asking your

host/hostess for a recommendation before making your decision.

SERVING

Wait for everyone at your table to be served before beginning to eat.

Eat slowly while waiting for their food to be served.

UTENSILSTwo acceptable ways

to use the knife and fork: Continental Fashion American Standard

Do not make a fist around the utensils

Do not use both hands simultaneously to hold utensils and cups.

HANDLING UTENSILS

AMERICAN STANDARD

Rest Position

Finish Position

CONTINENTAL FASHION

Rest Position Finish Position

THE ‘PASS’

Do not reach across the table for an item - politely ask the person next to you to pass.

Pass “community food” such as the breadbasket, salt and pepper, and salad dressing to the right.

Pass it with the handle pointing towards the recipient

SOUP & BREAD

When eating soup, think of making a circle: Spoon away from you, bring around to your mouth and back to the bowl.

Soup is taken from the side of the soup spoon - it is not inserted into your mouth.

SEASONINGS & SWEETENERSAlways taste your food first

before using any seasonings. Do not assume it needs to be seasoned.

The rule of thumb is no more than two packets per meal.

EATING

Wait for the host to start eating or to signal you to eat.

Toothpicks should be used discreetly and in private; not at the table.

When sharing a plate of chips or veggies with a dip or sauce with others, apply the “Single Dip Rule” - that is, dip only once

FINGER FOODS

Sandwiches

WINE ETIQUETTE

Sample Before You Order.

Politely signal the waiter alone if you don’t want them.

Don’t go for alcoholic beverages in a professional situation.

PAYING THE BILL

You should prearrange how the bill is being paid.

If being treated by someone, always thank them.

Remember do not give a feedback until asked for.

Corporate Lunch/Dinner are designed specifically for business discussions and should not be diverted by talks about politics or current affairs.