Dessert Menu Web
5
Welcome to P!ng Dessert Bay A dessert is the last impression o a meal. It is also the ar t o mak ing happy discov eries, or nding the unexpectedly pleasant by chance. Here, we have assorted the best o desserts that will leave you dazzled. Be it the Raspberry Crème Brulle or the Chocolate Hazelnut Flake, each dessert is a treat to the eye and prepared with an eye or detail. At P!ng, it is our endeavour to present a wide range o dessert choices, along with some quintessential avourites like the Cashewnut Brownie or the Mango Pannacotta. We will make every attempt to ensure that your experience is an enjoyable and lingering one. While we have spared no efort to make your experience unique in every way, your eedback will only help us to match your expectations. We would be delighted i you can share your eedback ater your meal. LIFE IS UNCERTAIN EA T DESSERT F I R S T !
Transcript of Dessert Menu Web
8/9/2019 Dessert Menu Web
http://slidepdf.com/reader/full/dessert-menu-web 1/4
Welcome to P!ng Dessert Bay
A dessert is the last impression o a meal. It is also
the art o making happy discoveries, or nding the
unexpectedly pleasant by chance.
Here, we have assorted the best o desserts that will
leave you dazzled. Be it the Raspberry Crème Brulle or
the Chocolate Hazelnut Flake, each dessert is a treat to
the eye and prepared with an eye or detail.
At P!ng, it is our endeavour to present a wide range o
dessert choices, along with some quintessential avourites
like the Cashewnut Brownie or the Mango Pannacotta.
We will make every attempt to ensure that your experience isan enjoyable and lingering one. While we have spared no
efort to make your experience unique in every way, your
eedback will only help us to match your expectations. We
would be delighted i you can share your eedback ater
your meal.
LIFE ISUNCERTAIN
EATDESSERT
F I R S T !
8/9/2019 Dessert Menu Web
http://slidepdf.com/reader/full/dessert-menu-web 2/4
8/9/2019 Dessert Menu Web
http://slidepdf.com/reader/full/dessert-menu-web 3/4
Cashewnut Brownie Rs. 125
Warm chocolate cashew nut brownie served with
vanilla ice cream and chocolate sauce
Chocolate and Peanut Mousse Marble Cake Rs. 125
Chocolate and peanut lavoured mousse served with
brandy snap
Black forest Mousse Cake Rs. 125Vanilla mousse, with chopped cherries and chocolate,
served with chocolate chips
Raspberry Creme Brulee Rs. 135
Sot and rich custard baked with resh raspberry,served with thin layer o caramelized sugar on top
-- Chef recommends --
Cappuccino Brulee Rs. 125
Baked custard lavoured with coee, served with a
thin layer o caramelized sugar on top
Kahlua Tiramisu Rs. 135
Mascarpone cheese mousse, served with
ladyinger biscuits dipped in kahlua espresso
-- Chef recommends --
Coffee Charlotte (V) Rs. 125
Coee lavoured vegetarian Bavarian cream servedwith crumble and a scoop o vanilla ice cream
8/9/2019 Dessert Menu Web
http://slidepdf.com/reader/full/dessert-menu-web 4/4
Fruit Tartlet Rs. 125
Tart lled with pastry cream and resh ruit
Lemon Meringue Tart Rs. 125Lemon curd lled in a tart shell, glazed with burnt
Italian meringue
Pineapple Crumble Rs. 125
Warm tart lled with resh pineapple, cinnamon,Demerara sugar, crumbles, served with vanilla
ice cream
Vanilla Cheesecake Rs. 105
New York baked cheese cake served with vanillaice cream and blueberry compote
Mango Pannacotta Rs. 135
Italian style cooked heavy cream, favoured with
mango and served with ruit compote
-- Chef recommends --
Baked Alaska Rs. 125
Sponge cake topped with two favours o ice cream
and covered with slightly burned Italian meringue
