Delta Regina Event Menus 2018 3 - marriott.com · knowledge, professionalism and pledge an asset in...

DELTA REGINAFuel for your Meeting

1919 Saskatchewan Drive, Regina, Saskatchewan S4P 4H2 306-525-5255 Marriott.com/yqrdr

PACKAGES BREAKFAST LUNCH DINNER RECEPTION BAR CONDITIONS

Our commitment to you, as our valued guest is to provide a high level of quality and professional service. Before planning your next function, please consult our Catering Sales Team. You will find their knowledge, professionalism and pledge an asset in guiding you to host a successful event!

Enclosed you will find most of the information on our food and beverage packages to guide you in the planning process of your event. Every event is unique in its own way; therefore we would bepleased to discuss with you any special requirements you may have.

We pride ourselves on our flexibility to create a customized menu that best suits your needs and requirements for your specific function. Should you find the enclosed information is not to your requirements, I am personally available to meet with you and create a menu that is sure to “WOW” you and your guests. If this interestsyou, please consult our Catering Sales Department to set-up a time to meet in person.

Thank you for choosing the Delta Hotel by Marriott Regina for your function. We look forward to ensuring you receive the delivery of ourworld class cuisine and exceptional hospitality.

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OUR HOSPITALITY PROMISE

OUR CATERING DEPARTMENT WILL BE PLEASED TO TAILOR A MENU TO SUIT YOUR SPECIFIC REQUIREMENTS2 Prices are subject to 5% GST/6% PST, 18% Service Charge and 10% Liquor Tax. Prices subject to change without notice. Additional vegetarian and gluten-free options available upon request/Pasta dishes excluded

ALL DAY MEETING PACKAGESLCD Projector and 8ft Screen, Pens and Paper, One Flip Chart with Markers, and Ice Water. Minimum guarantee of 15 People. Add $3.00/person for groups under 15

MEETING PACKAGE 1$89.00 per person + taxes and gratuitiesIncludes Room Rental and Basic Data Projector PackageAvailable Monday to Friday

EXECUTIVE BREAKFAST BUFFETChilled Fruit JuicesSelection of Sliced Fresh Fruit Assortment of Grains and Cereals Western-style Scrambled Eggs Home-fried Skillet Potatoes Country Bacon and Sausage Freshly Baked Danish, Muffins and Croissants Assorted Yogurts Butter, Honey, and Fruit Preserves Freshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

MID-MORNING BREAKFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

WORKING LUNCHEONSELECT ONE OF OUR WORKING LUNCHESServed directly to your meeting room!

Choice of one of the following:Sandwich Buffet, Pizza Garden, Italian Pasta Buffet, Greek Buffet

AFTERNOON BREAKFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® TeaAssorted Soft Drinks, Bottled Water, and Fruit JuicesAssorted Gourmet Cookies

MEETING PACKAGE 2 $79.00 per person + taxes and gratuities

Includes Room Rental and Basic Data Projector PackageAvailable Monday to Friday

CONTINENTAL BREAKFAST BUFFETChilled Fruit JuicesFreshly Baked Danish, Muffins, and CroissantsSelection of Sliced Fresh Fruit Assorted Individual Yogurts Butter and Fruit PreservesFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

MID-MORNING BREAKFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

WORKING LUNCHEONSELECT ONE OF OUR WORKING LUNCHESServed directly to your meeting room!

Choice of one of the following:Sandwich Buffet, Pizza Garden, Italian Pasta Buffet,Greek Buffet

AFTERNOON BREAKFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® TeaAssorted Soft Drinks, Bottled Water, and Fruit Juices

OUR CATERING DEPARTMENT WILL BE PLEASED TO TAILOR A MENU TO SUIT YOUR SPECIFIC REQUIREMENTS3

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Prices are subject to 5% GST/6% PST, 18% Service Charge and 10% Liquor Tax. Prices subject to change without notice. Additional vegetarian and gluten-free options available upon request/Pasta dishes excluded

BOARDROOM BUFFET BREAKFASTS

THE CONTINENTAL BREAKFAST BUFFET$20.00 per person

Freshly Baked Danish, Muffins and CroissantsA selection of Sliced Fresh FruitAssorted Individual Yogurts Butter and Fruit PreservesFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

THE EXECUTIVE BREAKFAST BUFFET $26.00 per person (add $3.00/person for groups under 15)

Selection of Sliced Fresh FruitAssortment of Grains and CerealsWestern-style Scrambled EggsHome-fried Skillet PotatoesCountry Bacon and SausageFreshly Baked Danish, Muffins and CroissantsAssorted Individual YogurtsButter and Fruit PreservesFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

THE QUEEN CITY START $23.00 per personFreshly Baked MuffinsA selection of Sliced Fresh FruitsChilled Fruit Juices (Two Kinds)Soy Milk and Strawberry Smoothie Cottage CheeseButter and Fruit PreservesBuild Your Own Low Fat Parfaits. Served with Dry Fruit, Berries andCrunchy Granola Freshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

BREAKFAST ENHANCEMENTS

ENGLISH MUFFIN BREAKFAST SANDWICH$5.00 per personFried Egg topped with Cheese and your choice of Bacon, Ham or Sausage

SCRAMBLED EGGS$3.50 per person

BELGIAN WAFFLES OR PANCAKES$3.50 per personwith Fruit toppings and Whipped Cream

EGGS BENEDICT$6.00 per person

HOT OATMEAL $5.00 per personwith Raisins and Walnuts

COTTAGE CHEESE$2.00 per person

CHEF ATTENDED STATION $8.00 per personOmelet Bar with options of Ham, Italian Sausage, Smoked Bacon, Onion, Bell Pepper, Roma Tomatoes and Mushroom

Burrito and Taco Tortilla Bar or Taco Shell filled with Scrambled Egg, Refried Beans, Green Onion, Tomatoes, Guacamole and Hose Made Pico De Gallo

Egg Benedict Station with Canadian Back Bacon, English Muffin, Hollandaise and Fresh Herbs

GRAB & GO BREAKFAST $23.00 per personBreakfast Burrito, Hot Breakfast Sandwich or Smoked Salmon Sandwich Freshly Baked Muffin Whole Fruit Bottled Juice


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Minimum guarantee of 15 People. Add $3.00/person for groups under 15


BEVERAGE AND SNACK OPTIONS

SPRUCE UP YOUR BREAKMORNING AND AFTERNOON BREAK ITEMS

FRESHLY BREWED COFFEE $3.50 per person (service)Freshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

ASSORTED BOTTLED JUICES$4.50 per bottle

PEPSI-COLA SOFT DRINKS$4.50 per can

PERRIER MINERAL WATER $4.50 per bottle

BAGELS WITH FLAVOURED CREAM CHEESE$4.50 per person

ASSORTMENT OF INDIVIDUAL BAGS OF CHIPS OR ENERGY BARS$6.00 each

ASSORTED INDIVIDUAL YOGURTS $3.75 per person

WHOLE FRESH FRUIT $2.50 per piece

YOGURT AND FRUIT PARFAITS $6.75 per person

DESSERT SQUARES, TARTS and ECLAIRS$5.00 per person (Based on 2 pieces per person)

FRESHLY BAKED ASSORTED GOURMET COOKIES $30.00 per dozen


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HUMMUS AND PITA BREAD$6.00 per person

BEVERAGE ENHANCEMENTSBottled Water $3.50Bottled Orange and Apple Juice $4.50Assorted Bottled Soft Drinks $4.50Sparkling Water $5.00

INFUSED WATER $6.00 per pitcher Orange and GingerCucumber and Mint Saskatoon Berry and Rosemary

COFFEE AND TEAHalf Urn of Starbucks® Coffee or Tazo® Teas $137.50 (Serves 50)Full Urn of Starbucks® Coffee or Tazo® Tea $275.00 (Serves 100)

2% MILK / SKIM MILK / SOY MILK (60 OZ) $21.00 per pitcher


WORKING LUNCH BUFFETS

SOUP AND SANDWICH BUFFET$25.00 per personChef's Selection of Two Assorted SaladsDaily Soup

A Selection of Sandwich Fillings Served on Assorted Specialty Buns and Wraps featuring:Turkey, Egg, Tuna, Roast Beef, Mexican Chicken,and Grilled Vegetables

Chef's Dessert TableSelection of Sliced Fresh FruitFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

DEEP SOUTH$30.00 per personDaily SoupFennel and Apple Slaw Smokey Bacon and Chive Potato Salad Honey Garlic Chicken ThighCowBoy Style Whiskey Glazed Pork Ribs Baked Macaroni N Cheese Buttered Corn Chef's Bourbon Caramel Bread Pudding

Freshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

UKRAINIAN BUFFET$28.00 per personVegetarian Beet Root Borscht Fresh Baked Bread with ButterOil and Vinegar Coleslaw Dill Pickle TrayPotato and Cheddar Perogies with Caramelized OnionsKielbasa Sausage with SauerkrautCabbage RollsSeasonal Vegetable Medley

Decadent DelightsFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

THE MEDITERRANEAN$28.00 per personDaily SoupWarm Pita TrianglesHummus, Baba Ganoush, and TzatzikiClassic Greek SaladCouscoos Salad Lemon Scented RiceChicken SouvlakiWine Poached Cod with Cherry Tomato Caper Berry SalsaPesto Tossed Steamed Vegetables

Chef's Dessert SquaresSelection of Sliced Fresh FruitFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

BUFFETS ARE SERVED IN YOUR MEETING ROOM Add $3.00 per person for groups under 15 at lunch


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ADD: SOFT DRINKS AND JUICE$4.50 each

GOURMET COOKIE BREAK$12.00 per person Freshly Baked Assorted Cookies

Milk, Assorted Pepsi-Cola Soft Drinks

Freshly Brewed Starbucks® Regular and Decaffeinated Coffee

Selection of Tazo® Tea

SIDEWALK BREAK$14.00 per personSoft Pretzels and Mini Corn Dogs with Local Mustard Dip

Flavored Sodas



ENERGY BREAK $15.00 per personAssorted Energy Drinks, Domestic Cheese Platter with Gourmet Mixed Nuts and

Dried Fruit

Assorted Granola and Energy Bars



SWEET TOOTH $15.00 per personAssorted Gourmet Macaroons, Mini Cheese Cakes, Mini Mousse

Cups and Donut Rings

Flavored Sodas



DELTA CHEF’S INSPIRED BREAKS

HEALTHY LIFE$14.00 per personFruit Skewers, Granola Bars

Selection of Individual Yogurts, Assorted Fruit Juices,

Bottled Water



MERRY POPPIN' $10.50 per person Enhance your Break Experience with our Gourmet Popcorn Break

Enjoy a light snack of Fresh Kernels Popcorn

Assortment of Soft Drinks and Fruit Juices

MIDDLE EASTERN $13.00 per personTzatziki, Spinach and Artichoke Dip and Avocado Hummus with Pita and Tortilla Chips




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Minimum guarantee of 15 People. Add $3.00/person for groups under 15


WORKING LUNCH BUFFETSBUFFETS ARE SERVED IN YOUR MEETING ROOM Add $3.00 per person for groups under 15

ITALIAN PASTA BUFFET$27.00 per personDaily SoupFresh Garlic BreadBaby Mixed Green Salad with Assorted DressingsCaesar Salad

Please Select Two Pastas:Penne Pasta with a Marinara SaucePenne Alfredo Topped with Grilled Chicken BreastVegetarian LasagnaMeat Lasagna Ricotta Cannelloni


PIZZA GARDEN$27.00 per personChef's Selection of Two Assorted SaladsDaily Soup

Assorted Pizzas with Three Toppings (including Vegetarian Selections) based on 3 slices per person


PACIFIC RIM $28.00 per personEgg Drop Soup Mix Greens with Assorted Dressing California Roll (3pcs per person)Thai Noodle Salad Asian Slaw with Sesame Thai Vinaigrette Vegetable Spring Roll Ginger Beef Sweet and Sour Pork Vegetable Fried Rice Stir Fried Vegetables

Decadent Delights and Fortune Cookies Freshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea

TRADITIONAL INDIAN BUFFET $28.00 per personMix Greens with Assorted Dressing Aloo Chana Chaat (Potato Chick Pea Salad)Daily Soup Mini Samosa with Tamarind Chutney Butter Chicken (Marinated Chicken with Creamy Tomato Sauce )Aloo Matar (Potato and Green Peas Cooked with Whole Spices)Steamed Basmati Rice Fresh NaanGulab Jamun



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ADD: SOFT DRINKS AND JUICE$4.50 each


PLATED MENUS LUNCH

SOUPS (choose one)Soup of the DayCreamy Leek and PotatoRoasted Tomato and Red Pepper

SALADS (choose one)

MIXED NORTHERN GREENSMixed Baby Greens with Toasted Pecans, Dried Cranberries, Chevre andZesty Balsamic Vinaigrette

CLASSIC CAESARCrisp Romaine Lettuce, Bacon, and Herbed Croutons with Parmesan

TOMATO BOCCONCINIBasil Marinated Grape Tomato and Mini Bocconcini Cheese finished with Basil Oil , Micro Greens and Balsamic Drizzle

INCLUDED WITH THE ENTRÉE PRICE For both Soup and Salad, add $4.95 per person Fresh Rolls with Butter | One Salad One Soup | 1 Dessert Selection | Freshly Brewed Starbucks® Regular and Decaffeinated Coffee | Selection of Tazo® TeaOR

ENTREES

ROAST BEEF Top Sirloin $34.00 per person5 oz Sterling Silver Sirloin Steak with Wild Mushroom Demi

GRILLED SALMON FILLET $32.00 per personAtlantic Salmon with Creamy Dill Sauce

GRILLED CHICKEN BREAST$32.00 per personHerb Marinated Grilled Chicken Breast with Red Wine Jus

MUSHROOM RAVIOLI $28.00 per personWild Mushroom and Sundried Tomato Cream

GRILLED PORK CHOP$34 per personGouda and Sage Stuffed Pork Chop with Saskatoon Berry Pan Jus

DESSERTS

NEW YORK CHEESECAKE A Creamy Baked Cheesecake Finished with Raspberry Coulis

STRAWBERRY SHORT CAKE Topped with Whipped Cream

LEMON MERINGUE PIE

FRESH FRUIT PLATE WITH YOGURT DIP


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VEGETARIAN/GLUTEN FREE PLATED MENUOur Chef will be happy to customize to suit your event.

Additional charges will apply.


PREMIUM DINNER BUFFETMinimum guarantee of 40 People: add $3 to groups under 40Buffet includes Freshly Baked Rolls and Bread with Butter, Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Selection of Tazo® Tea

SALADS AND COLD PLATTERSFresh Crudités with Herb DipGarden Salad with Three Dressings Chef's Selection of 3 Assorted Salads. Choice of 3 or with 3 FeatureDressings

Deli Platter: Sliced Black Forest Ham, Roast Beef, and Smoked Pastrami Garnished with Pickles and Peppers, Dijon and Pommery Mustards, and Horseradish

ENTRÉESCHOICE OF ONE $39.00 | CHOICE OF TWO $44.00 | CHOICE OF THREE $49

HERB MARINATED GRILLED CHICKEN BREAST Served with Forest Mushroom Cognac Cream Sauce

ROASTED TURKEY Apple and Cranberry Stuffing, Traditional Gravy and Cranberry Sauce

HAND CARVED ROAST BEEF With Caramelized Onion Demi

MUSHROOM RAVIOLI With a Wild Mushroom and Sundried Tomato Cream

ROAST TOP BEEF SIRLOIN STEAKWith Red Wine Beef Jus

ROASTED SALMONWith Tarragon Lemon Caper Cream

HERB ROASTED PORK TENDERLONServed with Pineapple and Saskatoon Berry Chutney

Accompanied by a Medley of Fresh Market Vegetables, and choice of:

Roasted Potatoes, Red Skin Mashed Potatoes, Perogies, or Rice Pilaf

DESSERTSChef's Delectable Dessert Table Featuring Cakes, Pies, Cheesecake, Dainties and Pastries

UPGRADED BUFFET OPTIONS Add an additional entrée to your buffet:

ROAST BEEF PRIME RIB$15.00 per person

COLD PLATTER OF SMOKED CANDIED SALMON MEDALLIONS $9.00 per person

SHRIMP COCKTAIL $7.50 per person

CABBAGE ROLLS AND KIELBASA SAUSAGE$5.00 per person


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PREMIUM SASKATCHEWAN DINNER BUFFET

COLD PLATTERSCharcuterie Tray with Salami, Hot Capocollo, Black Forest Ham, Jalapeno Jack Cheese, Grainy Dijon Mustard and Dill Pickle Spears Cold Poached Jumbo Shrimp with Tangy Cocktail Sauce, Tabasco and Lemon WedgesFresh Vegetables with Creamy Cucumber Dip

SALADSCaesar Salad with Grated Parmesan and Garlic CroutonsPasta Salad with Olives, Onions, Peppers and Sundried TomatoesFeta Crumbled Greek SaladArtichoke, Quinoa, Cucumber, Spinach and Cherry Tomatoes tossed in a Lemon Parsley VinaigretteApple and Fennel Slaw

ENTRÉES Grilled Chicken Breast with Double Smoked Bacon and Wild Mushroom SauceRoasted Steelhead Trout with Maple Miso SauceMushroom Ravioli with Field Mushrooms and a Sundried Tomato Cream SauceHand Carved Prime Rib with Jus, Horseradish and Grainy Dijon Mustard

CHOICE OF ONE SIDE DISHRoasted Garlic Red Skin Mashed PotatoFresh Herb Crusted Fingerling Potatoes with Sea SaltWild Rice and Leek Pilaf

VEGETABLESSeasonal Vegetable Medley tossed with Thyme Scented Olive Oil

$51.00 per person Minimum guarantee of 50 People: add $3 to groups under 50Buffet includes Freshly Baked Rolls and Bread with Butter, Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Selection of Tazo® Tea

DESSERTSDecadent Dessert Bars with Chocolate Covered StrawberriesChef's Selection of Pies, Cakes and CheesecakesMini Assorted Cheese Cakes and CupcakesSelection of Sliced Fresh Fruit



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PLATED MENUS DINNER


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INCLUDED WITH THE ENTRÉE PRICE For both Soup and Salad, add $5.00 per person Fresh Rolls with Butter | One Salad One Soup | 1 Dessert Selection | Freshly Brewed Starbucks® Regular and Decaffeinated Coffee | Selection of Tazo® TeaOR

SOUPS (Choose One Selection for all Guests)Parsnip and Apple Veloute with Chili OilCreamy Leek and Potato Mushroom Chowder with Truffle Cream

SALADS (Choose One Selection for all Guests)

SEASONAL MIXED LEAF LETTUCECherry Tomatoes, Carrots, and Sprouts wrapped in a Cucumber Ribbon served with a Zesty Vinaigrette

CLASSIC CAESARBaby Romaine Lettuce, Bacon Lardon, Herbed Crouton, Parmesan Flakes,and House Caesar Dressing

BEETS AND BLUESeasonal Mixed Leaf Lettuce, Honey Roasted Beets, Toasted Nuts, Crumbled Danish Blue Cheese with Mandarin Oranges and Raspberry Vinaigrette Dressing

TOMATO BOCCONCINIBasil Marinated Grape Tomatoes and Mini Bocconcini Cheese finished with Basil Oil, Micro Greens and Balsamic Drizzle

DESSERTS (Choose One Selection for all Guests)

NEW YORK CHEESECAKEA Creamy Baked Cheesecake finished with Raspberry Coulis

SASKATOON BERRY CRUMBLEServed with Chantilly Cream and Fresh Berries

GINGER CARAMEL SPICE CAKE Served with Grilled Pineapple and Caramel Sauce

TRIPLE CHOCOLATE MOUSSE TOWERTopped with Whipped Cream Raspberry Coulis

TIRAMISU (GF option)Topped with Whipped Cream and Seasonal Berries

GLUTEN FREE OPTIONS ARE AVAILABLEASK FOR DETAILS


PLATED MENUS DINNER


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All entrees are served with your choice of Smoked Cheddar Red Skinned Mashed Potatoes, Herb Roasted Baby Yukon Gold Potato, Wild Rice and Leek Rice Pilaf Add Scalloped Potato for $1.00 per person

BLACK AND WHITE (Sterling Silver Beef)$58.00 per person4oz Grilled Beef Tenderloin with Béarnaise Sauce paired with a 5oz Grilled Chicken with Madera Sauce

GRILLED BEEF TENDERLOIN (Sterling Silver Beef)$55.00 per personGrilled Tenderloin with Merlot Demi

ROAST BEEF(Sterling Silver Beef)Top Sirloin $45.00 per personRoast Prime Rib $52.00 per personChoose from our Carefully Slow Roasted Beef Cuts all Trimmed to Perfection served with Beef Jus (Prime Rib Served with Yorkshire Pudding)

STUFFED CHICKEN SUPREME $42.00 per personBrie Stuffed Pan Seared Chicken Supreme with Vanilla Bean Cream

CHICKEN CORDON BLEU$42.00 per personTender Chicken Breast filled with Smoked Black Forest Ham and Swiss Cheese, Lightly Coated in Baguette Crumbs

GRILLED CHICKEN BREAST $40.00 per personWith a Forest Mushroom Cognac Sauce

GRILLED FILLET OF SALMON$43.00 per personAtlantic Salmon with White Wine and Sundried Tomato Cream

ROAST TURKEY WITH APPLE STUFFING$42.00 per personTender Roast Turkey served with Cranberry Sauce and Turkey Jus

LOBSTER RAVIOLI $38.00 per personShrimp Scampi and Grilled Focaccia

VEGETARIAN/GLUTEN FREE PLATED MENUOur Chef will be happy to customize to suit your event.

Additional charges will apply.


RECEPTION MENUSAll hors d’oeuvres are priced per dozen and require a minimum of two dozen per selection

CANAPÉS$32.00 per dozen

CHILLED BLACK TIGER PRAWNS Served with a Cocktail Sauce

SHRIMP AND CRAB SALAD Served in an Edible Cup

CORN RELISH EDIBLE CUP

SESAME TUNA CHOPSTICKS

BOCCONCINI AND TOMATO SKEWERSMarinated in Fresh Basil and Olive Oil

BRUSCHETTAGarlic Crostini topped with Tomato, Onion, and Cilantro

MELON PROSCIUTTO WRAP

SMOKED SALMON & AVOCADO BLINIS

ASSORTMENT OF GOURMET CANAPÉS (Chef’s Choice)

ASSORTED GOURMET VEGETARIAN CANAPÉS (Chef’s Choice)

SWEET CANAPÉ SELECTIONS$33.00 per dozen

Chocolate Tulip Cups with Mousse, garnished with a Chocolate Pearl

Chocolate Dipped Strawberries with White Chocolate Drizzle

Mini Cheesecake Cup topped with a Fruit Glaze

Saskatoon Berry Tartlets

Macaroons

APPETIZERS$34.00 per dozen

ASSORTED MINI QUICHESWith a Variety of Fillings

COCONUT SHRIMPLightly Breaded Shrimp with Curry and Coconut

SWEDISH MEATBALLSMeatballs with a Piquante Herb Sauce

SPRING ROLLS (Vegetarian) Served with a Citrus Soy Dip

CHICKEN SATAYSOriental Style Chicken Skewers

BACON WRAPPED SCALLOPSGently Seasoned and Crisp

SPANOKOPITASpinach and Feta in Phyllo Pastry

VEGETABLE SAMOSAServed with Mint Chutney

DRY RIBSTossed with Lemon Pepper

MINI BEEF WELLINGTONServed with Horseradish Aioli

CHICKEN WINGSServed with Homemade Saskatoon Berry BBQ Sauce


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RECEPTION MENUS

RECEPTION STATIONSItems can be added to a Buffet Meal or set-up as a Food Station for a Reception

CARVING STATION - ROAST HIP OF BEEF Serves approximately 120 - $1,450.00 per station Served with Fresh Dinner Rolls, Horseradish Cream, Grainy and Dijon Mustards

SEARED BLACKENED BEEF STRIP LOIN Serves approximately 40 - $450.00 per station Served with Baguette Crostini

THE PUB CRAWL (5 pcs per person)$700.00 Serves 50 guestsDry Garlic RibsSalt and Pepper Chicken Wings Vegetable Spring RollsDeep Fried Pickles Vegetable Tray with Goddess Dressing

ACTION STATIONSMinimum of 20 people

ACTION COOKING STATION PRINCE EDWARD ISLANDSTEAMED MUSSELS$12.50 per person - minimum 20 guests With Garlic and White Wine Provincial SauceOR

SHRIMP SCAMPI FLAMBE (5 pcs per guest) $15.75 per personShrimp Sautéed with Garlic, White Wine and Mounted Butter, Served with Fresh Herbs and a Warm Baguette

BEEF TENDERLOIN$18.00 per person

RECEPTION PLATTERSPlatters can be added to a Buffet Meal or set-up as a Food Station for a Reception

ARTISAN CHEESE BOARD$10.00 per person Display with Sliced Baguettes, Crackers, Dry Fruits and Honey

CHARCUTERIE TRAY$4.00 per person

ASSORTED SLICED FRUIT $10.00 per person Fresh Sliced Fruit with Honey Yogurt Dip

SIDE OF SMOKED SALMON $9.25 per person With Pumpernickel Bread, Herb Crostini, Capers, Onions, and Dill Sauce

BRIE ENCROUTE (serves 30)$90.00

Served with Saskatoon Berry Chutney and Toast Points


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FOOD STATIONS

LATE NIGHT BUFFETSAvailable after 9pm

BUILD YOUR OWN NACHO BAR$8.50 per personCorn Tortilla Chips served with assorted Nacho Toppings

MEDITERRANEAN STATION$9.25 per personWarm Pita Triangles and Corn Tortilla Chips with Garlic Hummus, Baba Ganoush and Spinach and Artichoke Dip

POUTINE BAR$12.00 per personFrench Fries with Cheese Curds, Sauteed Onions, Mushrooms, Scallions and Gravy

SLIDER STATION$15.00 per personMini Beef Patties and Mini Brioche Buns served with Aged Cheddar, Lettuce, Crispy Onion and Chipotle Aioli

PIZZA STATION$15.00 per personAssortment of House-made Pizzas with Three Toppings and Garlic Bread

PEROGIE STATION$11.00 per person


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AFTERNOON TEA Your Choice of Sandwiches | Choose $22.00 | Choose $25.00

ITALIAN DELICalabrese Salami, Prosciutto and Capocolla with Arugula, Red Pepper and Lemon Herb Pesto on your choice of Croissant or Panini Bread

SMOKED SALMON Smoked Atlantic Salmon and Cucumber with Caper Cream Cheese and Micro Greens on White or Whole Wheat Bread

CHICKENHerb Marinated Grilled Chicken with Roasted Peppers, Fig Jam and Smoked Gouda Cheese on a Panini or Focaccia Bread

Served with:Freshly Baked Scones Assorted Macaroons Crudité with Green Goddess Dressing

Assorted Squares, Mini Cheesecakes and Mini Cupcakes Freshly Brewed Starbucks® Regular and Decaffeinated CoffeeSelection of Tazo® Tea


BANQUET WINEE LIST

RED WINES

Copper Moon, Merlot, Canada (House Wine)

Jean Jean Lodez, Cabernet Sauvignon, France

Lindeman, Bin 45Cabernet Sauvignon, Australia

Don David, Malbec, Argentina

Trapiche, Broquel Malbec, Argentina

Wonderwall, Shiraz, Australia

Katnook Estate, Founder's Block Shiraz, Australia

Michael David, 7 Deadly Zins Zinfandel, California

BOTTLE

34

41

38

41

43

41

47

57

WHITE WINES

Copper Moon, Chardonnay, Canada (House Wine)

Sandhill, Chardonnay, Canada VQA

Villa Maria, Chardonnay, New Zealand

Stoneleigh, Sauvignon Blanc, Australia

Villa Maria, Sauvignon Blanc, New Zealand

Pelee Island, Pinot Grigio, Canada

Oyster Bay, Pinot Grigio, New Zealand

Dr. Loosen, Riesling, Germany

Jacob's Creek, Moscato, Australia

BOTTLE

34

43

47

47

47

36

41

41

36

* Please note that any special orders must be paid in full and are not based on consumption


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BAR SERVICEE LIST

CASH BARS Standard Spirits, Domestic Beer, House Wine

Bottle of House Wine

Premium Spirits, Imported Beer, Coolers, Standard Liqueurs

Premium liqueursCash bar prices include taxes.

RECEPTION PUNCH Champagne Punch (20 servings)

Spirit Based Punch (20 servings)

Fruit Medley Punch (20 servings)

BAR SERVICE POLICIES


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7.00

34.00

7.50

7.50

120.00

100.00

75.00

Cash/Host bars require a minimum of 6 hours.

Bartender fees apply at $35.00 per hour per bar - minimum of 6 hours

Bartenders are based on 1 bartender/station per 115 people and a minimum of $800.00 in bar sales. Additional bartenders are available beyond normal staffing levels at a cost of $35.00 per hour, minimum of 4 hours.

Cashiers are required for function over 100 people-$25.00 per hour, minimum of 4 hours.

Unless stated otherwise, prices are subject to applicable taxes and gratuities.

The Delta Regina is pleased to promote responsible alcohol use through our Designated Driver Program

Requests for beverages not usually carried by Delta Regina can be accommodated. Pricing will be determined by the Catering Staff. The product may be charged for in its entirety, not just consumption based on specific circumstances.

The Delta Regina Adheres to all Saskatchewan Liquor and Gaming Authority regulations. The hotel reserves the right to refuse, suspend or terminate bar services if unable to comply in accordance with these regulations.

CATERING POLICIESE LIST

All food and beverage charges are subject to applicable taxes and a 18% gratuity. Prices are subject to change without notice. Prices are guaranteed for three (3) months prior to the function.

If billing privileges are requested, all new accounts must submit any required credit information to the Delta Regina Accounting Office prior to the function or pre-payment of event charges will be required. In the case of a private function, a deposit is required at the time of booking and the full amount of the estimated cost is due seventy-two (72) hours prior to the event.

The hotel requires three (3) business days notice of the confirmed number of guests attending the function. If a guaranteed number is not received by this time, the last number submitted will be considered the guarantee. Billing will be based on either the actual or guaranteed number, whichever is greater.

After receiving of confirmed numbers, if the numbers increase, additional charges may be incurred to cover the costs of last minute labor and supply needs.

Menus and all final arrangements should be in place one (1) month before the function date.

Changes to the set-up of the function room received within twenty-four (24) hours of the event date will be subject to labour charges of $35 per hour with a minimum three (3) hours.

The Delta Regina reserves the right to provide an alternate function room appropriate to the function requirements.


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The Delta Regina assumes no responsibility for property and equipment broughtinto the hotel. All property and equipment must be removed from the functionroom at the end of each day, unless the room has been reserved on a twenty-four(24) hour basis.

The use of masking tape, nails, staples, tacks, etc. is not permitted in the hotel.Sticky tack must be used for all display purposes.

Subject to prior arrangement and available space, the Delta Regina will acceptdelivery of materials twenty-four (24) hours prior to the function date. The DeltaRegina does not accept liability for any loss or damage to goods stored prior toarrival or during the stay. Please ensure all materials leaving the hotel areappropriately marked and shipping arrangements have been made with ourReceiving Department. The Delta Regina reserves the right to levy charges forhandling and storage of materials.

With the exception of wedding cakes, all food and beverage for events must besupplied by the Delta Regina.

Starting and ending times of functions are to be strictly adhered to. Space is onlybooked for the time indicated. Set-up and tear-down times are to be specified atthe time of booking.

Additional charges to apply for functions after 1:00 am.

Charges will be assessed for cleaning rooms required beyond normal levels.Any cost of repairs for damages due to guests actions will be charged to the eventbilling.

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