The City University of New YorkArticulation Agreement Initiated by Queens College

Senior College Department:Program:Degree:

Queens CollegeDidactic Program in DieteticsBA

Community CoIJegeArticulation Partner: Suffolk Community CollegeDepartment: Culinary Arts/Hospitality/Dietetic Technician ProgramProgram: Dietetic TechnicianDegree: AAS

Effective Semester of Agreement: September 2011

Admission Requirements for Senior College Program

••Students who successfully complete the Dietetic Technician program at sce are assured of uninterruptedmatriculation to Queens College, leading to the BA in Family and Consumer Sciences with a specialization inthe Didactic Program in Dietetics.

Total transfer credits granted towards the baccalaureate degree: Maximum Allowed is 75 credits

Total additional credits required at senior college to complete baccalaureate degree: Minimum of 45 credits

Senior College: Queens CollegeDepartment: Family, Nutrition, and Exercise Sciences

Community College: Suffolk Community CollegeDepartment: Culinary Arts/Hospitality/

Dietetic Technician ProgramProgram: Diet TechnicianDegree: AAS

Program (Major): Didactic Program in Dietetics (DPD)Degree: BA

T bl 1 T £ E I r DTIDPDM' Ca e . rans er .qurva encies or ajor ourses.Suffolk Community Colleae Queens Colleee

TransferCourse and Title Cr. Course and Title Cr. Credits

AwardedRequirements for the Program

DTE 2011 FM 28 Introduction to 3 FNESI01 Science of Foods 3 3Food ServiceDTE 203/FM30 Dietetics Seminar 2 FNES 106 Introduction to Family and 3 2

Consumer SciencesDTE 1011 FM 20 Introduction to 4 FNES 263, if grade of 75 or higher is 3 0-3Nutrition earned on competency exam, otherwise plus 1 elective

FNES elective credits will be given. credit

DTE 1211FM 24 Introduction to 5 FNES 264, if grade of 75 or higher is 3 0- 3Clinical Nutrition earned on competency exam, otherwise plus 2 elective

FNES elective credits will be given. credits

BUS 109/ BA 29 Supervision; 3 FNES 275 Institutional Management 3 3Concepts and Practices or CUL 132Hospitality SupervisionDTE 103/ FM 22 Nutrition' 3 FNES 337 Nutrition Education 3 3EducationDTE 205/ FM 40 Advanced Clinical 7 FNES 365 Nutrition Counseling and 3 3Nutrition Assessment plus

4 electivecredits

DTEI22/FM 26 Nutrition through 3 FNES 368 Life Cycle and Community 3 3the Life Cycle NutritionDTE 211/ FM 42 Food Service 3 FNES 378 Quantity Food Purchasing, 3 3Management Production and EquipmentDTE 213/FM 43 Food Service 5 FNES 371.3 Field Work 3 3Management Fieldwork Plus 2 elective

creditsBIO 105 or BIO 130(BY30) or BY 4 Bio 11 General Biology 4 4*12 or BY 15 or BY 17 or BY 23 orBIO 150(BY 50)CHE 100(Chem 19) General 4 Chern 101.31101.1 Basic Chemistry 4 4ChemistryPSY 101(PCll) 3 Psych 101 4 3Subtotal 49 . Subtotal 40-49

Suffolk Community College Queens CollegeTransfer

Course and Title Cr. Course and Title Cr. CreditsAwarded

Optional Additional CoursesBIG 130 4 Bio 499, elective credit, ifBIO 11 8 8BIG 132 4 equivalent already taken

Bio 43 Anatomy & PhysiologyBIG 244(BY 44) General 4 Bio 44 Microbiology 4 4MicrobiologyCHE 120(Chem21) 4 Chern 102.3/1 02.1 Basic Organic 4 4

ChemistrySubtotal 16 Subtotal 16Total 40- Total 40-65

65

T bJ 2 T ~ C dit E I r N oM' Ca e , rans er re I .qurva encies or on- ajor ourses,

ENG 101 Composition I 3 Eng 110 College Writing 3 3Physical Education 2 FNES 11-30 or FNES Elective 2 2ENG Elective 3 Eng Elective 3 3Humanities Electives 3 Humanities Electives 3 3

MAT 103 3 or 4 Math 114 3 or 3 orMAT 111 Math 110 4 3 plus 1 electiveSOC 101(S011) Intro to Sociology 3 Soc 101 General Intro to Sociology 3 3

Subtotal 15-16 Subtotal 20 17-18TOTAL 76-77 TOTAL 72NOTES:Any special requirements should be noted here

1. A grade of C or better must be earned in all courses required for the Didactic Program in Dietetics atQueens College for the credits to transfer into the major. This includes all courses in Table 1.

2. For admission into the Queens College Didactic Program in Dietetics a cumulative GPA of 3.0, and a Bin sce equivalent DTE 201lFM28 will be required.

1 ame s: J:(emamlD~ \,lueens v.oueae LOUrSeSrveeueo ror UA uegreeCourse Title Credits

Courses in the MajorCourse Title CreditsFNES 104 Social Cultural and Economic Aspects of Food 3FNES 147 Family Relations 3FNES 151 Family as Consumers (Social Science) 3FNES 203 Meal Planning and Meal Management 3FNES 263 Nutrition I (except if competency exam is 0-3

passed)FNES 264 Nutrition II (except if competency exam is 0-3

passed)FNES 307W Experimental Food Study 4FNES 366 Medical Nutrition Therapy 3FNES 380 Seminar in Family and Consumer Sciences 1Psych 107 Statistical Methods 4Subtotal 24-30

General Education RequirementsCritical AcademicAbilitiesWriting Intensive Units 9-12Foreign Language 0-11Abstract or Quantitative 3-4ReasoningPerspectives on Liberal 15Arts and Science Courses(PLAS)Subtotal variesTotal of Tables 1, 2 & 3 >120

Procedures for Reviewing, Updating, Modifying or Terminating AgreementThe Program Director, of the Didactic Program in Dietetics, at Queens College will monitor and periodicallyreview this agreement with the Dietetic Technician Program Director at Suffolk Community College andintroduce changes, or terminate the agreement, after approval by administrative offices of both institutions.

Procedures for Evaluating AgreementUpon graduation from SCC and admittance into QC, each participant in the program will be advised by theDidactic Program in Dietetics advisor who will ease the transition from SCC to QC and provide continuingguidance until the successful completion of the BA. Advisors will compile performance data on their advisees.This information will be collected and analyzed to assess the program's success and develop recommendationsfor changes as needed.

Procedures for Publicizing AgreementThe program will be described in the Suffolk Community College catalog and SCC faculty will advise studentsof the benefits of the articulation agreement including:

• a strong academic program initiated at SCC and continued through this articulation agreement at QueensCollege

• an advisement program which assigns students a specific counselor at SCC and then at QC to ensure thatthey progress successfully through, and in compliance with, the program.

Dr. Iames'Stellar~r~yesf

-QUeens College

Elizabeth r owe1-

ChairpersonFamily, Nutrition, and ExerciseSciences Department

Patricia MinerProgram DirectorDidactic Program in DieteticsQueens College

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Shaun McKay, Ed. D rPresidentSuffolk Community College

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William F. Connors 'Associate Vice PresidentAcademic AffairsSuffolk Community College

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Associate DeanGeneral EducationSuffolk Community College

J di Levinirector

Dietetic Technician ProgramSuffolk Community College

Year 1 Suffolk Community College Year 2 Suffolk Community CollegeFALL SPRING FALL SPRINGCOURSE Credo COURSE Credo COURSE Credo COURSE CredoCOL 101 1.5 English Elec 3 DTE 201 3 DTE 203 2ENG 101 3 DTE 121 5 DTE 205 7 DTE 211 3DTE 101 4 DTE 122 3 BUS 109 3 DTE 213 5DTE 103 3 CHE 100 4 PSY 101 3 Humanities 3·

ElectiveBIO 105 4 MAT 103 or 3-4 Phys Educ 1 SOC 101 3

MAT 111Phys Educ 1Total Credits 16.5 Total Credits 18-19 Total Credits 17 Total Credits 16

Year 3 Queens College Year 4 Queens CollegeFALL SPRING FALL SPRINGCOURSE Credo COURSE Credo COURSE Cre. COURSE CredoFNES 104 3 FNES 203 3 FNES 264* 3 FNES 366 3FNES 147 3 FNES 263* 3 FNES 307W 4 GenEd 9Psych 107 4 FNES 151 3 FNES 380 1GenEd 3 GenEd 6 GenEd 6

Total Credits 13 Total Credits 15 Total Credits 14 Total Credits 12*These courses do not need to be taken if competency exams are passed with grade of75 or better. Ifnottaken at QC student must insure they have completed 2:..120credits in total with a minimum of 45 creditstaken at Queens College to meet the requirements to obtain a bachelor's degree.