The City University of New York Articulation Agreement Initiated by Queens College

Senior College: Queens College (QC) Department: Family, Nutrition and Exercise Sciences Program: Nutrition and Dietetics Degree: BS

Community College Articulation Partner: Suffolk County Community College (SCCC) Department: Culinary Arts/Hospitality/Dietetic Technician Program Program: Dietetic Technician Degree: AAS

Effective Semester of Agreement: Spring 2019

Admission Requirements for Senior College Prog·ram Students who successfully complete the Dietetic Technician program at SCCC are assured of uninterrupted matriculation to Queens College, leading to the BS in Nutrition and Dietetics.

Students must ensure they have completed 120 credits recognized by Queens College including transfer equivalencies, courses required to complete the major, and general education credits. A minimum of 45 credits of the 120 credits must be completed at Queens College to be granted the baccalaureate degree.

Senior College: Queens College Community College: Suffolk County Community College

Department: Family, Nutrition, and Exercise Sciences Department: Culinary Arts/Hospitality/ Dietetic Technician Program

Program (Major): Nutrition and Dietetics Program: Dietetic Technician Degree: BS Degree: AAS

Table 1: Transfer Equivalencies from Diet Technician Program to Queens College Nutrition and ff 'CR. tfthP 1etehcs ourse eqmremen s or e rogram

Suffolk County Community College Queens College

Course and Title Cr. Course and Title Cr. Transfer Credits

Awarded DTE 201 I FM 28 Introduction to Food Service

3 FNES 101 Science of Foods 3 3

DTE 101 I FM 20 Introduction to Nutrition

4 FNES 263 3 3 plus 1 elective credit

DTE 121/FM 24 Introduction to Clinical Nutrition

5 FNES 499 elective credits 5 5 elective credits

DTE 213/FM 43 Food Service Management Fieldwork Experience

5 FNES 275 3 3 plus 2 elective credits

DTE 103/ FM 22 Nutrition Education

3 FNES 337 Nutrition Education 3 3

DTE 205/ FM 40 Advanced Clinical Nutrition

7 FNES 365 Nutrition Counseling and Assessment

3 3 plus 4 elective credits

DTE122/FM 26 Nutrition through the Life Cycle

3 FNES 368 Life Cycle and Community Nutrition

3 3

DTE 211 / FM 42 Food Service Management

3 FNES 378 Quantity Food Purchasing, Production and Equipment

3 3

CHE 100 (Chem 19) General Chemistry

4 Chem 101.3/101.1 Basic Chemistry 4 4

PSY 101 (PCl 1) 3 Psych 101 4 3 Subtotal: Table 1 40 34 40

Table 2: Transfer Credit Equivalencies for Non-Dietetic Courses Suffolk County Community College Queens Colle2e

Course Cr. Course Cr. Transfer Credits

Awarded ENG 101 Freshman Composition 3 Eng 110 College Writing 3 3 Physical Education 2 FNES 11-30 or FNES Elective 2 2 ENG 102 or ENG Elective

3 ENG 130 Writing About Literature in English

or Humanities Elective

3 3

Humanities Electives 3 Humanities Electives 3 3 MAT 103 Statistics I or 3 or Math 114 Elementary Probability and 3 3

MAT 11 I Algebra II 4 Statistics or Math 1 IO Into to College Mathematics

or 4

or 3 plus I

elective credit soc 101 (SO I 1) Intro to Sociology

3 Soc 101 General Intro to Sociology 3 3

BIO 105 Survey of the Human Body

4 Bio 11 General Biology 4 4

Subtotal: Table 2 21-22 21-22 21-22 Subtotal: Table 1 and 2 61-62 61-62

Table 3: Additional courses that can be taken at Suffolk County Community College prior to attending Queens College* Suffolk County Community College Queens College

Transfer Course Cr. Course Cr. Credits

Awarded 4 BIO I 30 Anatomy & Physiology I Bio 40 Anatomy & Physiology I 4 4

BIO 132 Anatomy & Physiologyll 4 Bio 41 Anatomy & Physiology II 4 4

4 CHE 120 (Chem21) Intro to Chem 102.3/102.1 Basic Organic 4 General, Organic and

4 Chemistry

Biochemistry BIO 244 (BY 44) General 4 Bio 44 Food and Human Microbiology 4 4 Microbiology or or or or or CHE 200 (Chem 45) Principles of 4 Chem 103.3/103.1 Basic Biochemistry 4 4 Organic & Biochemistry Table 3 16 0-16 NOTES:

I. A cumulative GPA of 3 .0 from all prior colleges attended is required for admission into the Queens College Nutrition and Dietetics program. Students must first apply to Queens College, upon acceptance then apply to the Nutrition and Dietetics program. The Nutrition and Dietetics application form can be obtained from our webpage: http://www.qc.cuny.edu/Academics/Degrees/DMNS/fnes/Programs/Pages/Dietetics.aspx

2. A grade of B or better in DTE 20 I and grades of C or better in all other courses that apply for transfer to the Queens College Nutrition and Dietetics curriculum is required for acceptance of the course transfer. This includes all courses in Table 1 and Table 3.

T a bl e 4 : R emammg Q ueens C o II ege C ourses Nddf e BS"N utnt1on an dD' 1etetics ee or .m Courses in the Major

Course# Title Credits FNES 104 Social Cultural and Economic Aspects of Food 3 FNES 147 Family Relations 3 FNES 203 Meal Planning and Meal Management 3 FNES 260 Research Methods in Nutrition 3 FNES 264 Nutrition II 3 FNES 307W Experimental Food Study 4 FNES 366 Medical Nutrition Therapy 3 FNES 300 Seminar in Nutrition & Dietetics: Career Advancement 2 Psych 107 .3/107 .1 Statistical Methods 4 Bio 40** Anatomy & Physiology I 0 or 4**

Bio41** Anatomy & Physiology II 0 or 4** Chem 102.3/102.1 ** Basic Organic Chemistry 0 or 4** Chem 103.3/103.1 and/or Bio 44**

Basic Biochemistry/Lab and/or Food and Human Microbiology

0 or 4**

FNES Elective As determined by program director. 3 Subtotal: Table 4 38-51 ** 0 credits if transfer equivalent course has already been taken at SCCC

Table 5: General Education Requirements (Pathways) Critical Academic Abilities Writing Intensive Units 3 Foreign Language 3-4 Literature 3 W arid Cultures and Global Issues 3 U.S. Experiences in Diversity 3 Creative Expression 3 Subtotal: Table 5 I 18-19 Total: Table 4 & 5 I Credits Remaining to take at QC 56-70*** *** Students must ensure they have completed 120 credits recognized by Queens College including transfer equivalencies, courses required to complete the major, and general education credits. A minimum of 45 credits of the 120 credits must be completed at Queens Colle2e to be 2ranted the baccalaureate de2ree.

SAMPLE s equence o re ourses Year 1 Suffolk County Community College Year 2 Suffolk County Community Colle2e FALL SPRING FALL SPRING Course Cr. Course Cr. Course Cr. Course Cr. BIO 105 4 CHE 100 4 DTE 201 3 DTE 203 1 COL 101 1 DTE 121 5 DTE 205 7 DTE 211 3 DTE 101 4 DTE 122 3 PSY 101 3 DTE 213 5 DTE 103 3 English Elec 3 Phys. Ed. 1-2 Humanities

Elective 3

ENG 101 3 MAT 103orMAT 111 3 -4 soc 101 3 Phys. Ed. 1-2 Total Credits 16-17 Total Credits 18-19 Total Credits 14 Total Credits 15

Year 3 Queens College Year 4 Queens Colle2e FALL SPRING FALL SPRING Course Cr. Course Cr. Course Cr. Course Cr.

Gen Ed 9 Gen Ed 3 Gen Ed 3 Gen Ed 3-4 Chem 102.3/102.1 4 Chem 103.3/103.1 4 FNES 264 3 FNES 366 3 Psych 107.3/ 107.1 4 Bio40 4 Bio 41 4 Bio44 4

FNES 260 3 FNES 203 3 FNES 307W 4 FNES 147 3 FNES 300 2 FNES 104 3

FNES Elective 3 Total Credits 17 Total Credits 17 Total Credits 18 Total Credits 17-18

Procedures for Reviewing, Updating, Modifying or Terminating Agreement

This agreement is effective for three academic years from the date of implementation (Effective Date below). Unless it is renewed in the third year, the agreement will expire. When any of the programs within this agreement undergo any changes relevant to this agreement, the agreement will be reviewed and revised by both the sending and receiving program. Minimally the agreement will be reviewed at least once a year with particular attention directed to any curricular changes at the sending and/or receiving departments.

Procedures for Evaluating Agreement Upon graduation from SCCC and admittance into QC Nutrition and Dietetics (N&D) program, each participant will be advised by the Nutrition and Dietetics advisor who will provide continuing guidance until successful completion of the BS. Advisors will compile performance data, as is available, on their advisees. This information will be collected and analyzed to assess the program's success and develop recommendations for changes as needed.

Procedures for Publicizing Agreement Notices of Articulation will be placed in respective catalogues, recruiting brochures, and websites. Respective Transfer and Academic Advisors will be informed about and provided copies of this agreement. The program will be described in the Suffolk County Community College catalog and SCCC faculty will advise students of the benefits of the articulation agreement including:

• A strong academic program initiated at SCCC and continued through this articulation agreement at Queens College and an advisement program which assigns students a specific counselor at SCCC and then at QC to ensure that they progress successfully through, and in compliance with, the program.

Provost Queens College

/

/~,~7----~ William McClure, Ph.D. Interim Associate Provost Queens College

Ashima Kant, Ph.D. Chairperson Family, Nutrition, and Exercise

Scl);;:)t~~4 Patricia Miner, Ph.D., RDN Director Nutrition and Dietetics Program Queens College

, ~ n /\n~ . r·~ Shaun L. McKavd.B ~J. Petrizzo Prnsia0nt General Counsel/Executive Vice President Suffolk County Community College

Pauieaudin, h.D. Vice President Academic Affairs Suffolk County C~mmunity College

irector Dietetic Technician Program Suffolk County Community College

Effective Date t.., /, / l ·v It; --+, -,+-------'----