December 15, 2010

encore | december 15-21 , 2010 | www.encorepub.com �

vol. 26 / pub 24 / FREE / DEcEmbER 15-21, 2010 www.encorepub.com

Saved Stories:Kristi Howard’s art class makes old books into shrines p.10

photo by Rachel Black

� encore | december 15-21, 2010 | www.encorepub.com

hodge podgeWhat’s inside this week

contentsvol. 27/ pub 24 / December 15th-22, 2010

www.encorepub.com

news & views ...... 4-64 live local: Gwenyfar Rohler takes the UK’s happiness index test.6 news of the weird: Chuck Shepherd reports on news of the strange and odd.

artsy smartsy ...... 8-218 theater: Gwenyfar Rohler reviews Thalian Association’s premiere of “White Christmas: The Musical”; Shea Carver previews two shows running final performances this week, “Honk! The Musical” and “Mulligans Home for the Holidays.”10-11 art: Lauren Hodges interviews Kristi Howard about her book shrines and the class she’ll teach on it this weekend; Hodges also checks out Bottega’s latest ‘Corpse’ exhibit.13 gallery guide: Find out what exhibitions are hanging at local galleries.15 music: Shea Carver interviews Dave Wilson of Chatham County Line and Johnny Irion about their Electric Christmas Tour at Soapbox this Thursday.16-19 soundboard: See what bands and performers are playing in venues all over town.21 film: Anghus reviews The Rock in his latest un-thriller, ‘Faster.’

grub & guzzle ...... 23-2623 lunch bunch: Lauren Hodges talks Asian obsession at Tokyo 101.25-27 dining guide: Need a few suggestions on where to eat? Flip through encore’s dining guide!

extra! extra! ........ 28-3928 books: Tiffanie Gabrielse interviews local author Ted Miller Brogden about his first published book, ‘Jigsaw’29 fashion feature: Shea Carver interviews Alisha Payne about her Ruby Assata brand and her first accessory fashion show in Charlotte, NC.31 crossword: Let Stan Newman test your brain power with our weekly crossword!32 fact or fiction: Claude Limoges unveils part 26 of ‘An Involuntary Intimate.’34-39 calendar/’toons/horoscopes/pet of the week/corkboard: Find out where to go and what to do about town with encore’s calendar; check out Tom Tomorrow and encore’s annual ‘toons winner, Jay Schiller; read your horoscope; see which of our furry friends of the week need adopting; and check out the latest saucy corkboard ads.

EDITORIAL:

Editor-in-ChiEf: Shea Carver

Editorial assistant: Lauren Hodges

ChiEf Contributors:

Adrian Varnam, Gwenyfar Rohler, Anghus Houvou-

ras, Claude Limoges, Jay Schiller, Lauren Hodges,

Tiffanie Gabrielse, Tom Tomorrow, Chuck Shepherd,

Christina Dore, The Cranky Foreigner

CorrespondenCe:p.o.Box12430,Wilmington,n.C.28405

[email protected]•www.encorepub.comphone:(910)791-0688•Fax:(910)791-9177

pRODucTIOn AnD ADvERTIsIng:

art dirECtor

Sue Cothran

advErtising salEs:

John Hitt: Downtown, Carolina Beach

Kris Beasley: Wrightsville Beach, N. Wilmington

Jennifer Barnett: Midtown, Monkey Junction

Promotions managEr: John Hitt

distribution: Reggie Brew, John Hitt

encoreispublishedweekly,onWednesday,byWilmingtonMedia.opinionsofcontributingwritersarenotnecessarilytheopinionsofencore.

free tickets!If you’re not already an encore fan on

Facebook, you should be! We’re running a contest on encore’s Facebook page that is simply quite awesome. Also include which show you would like to go to, and we’ll enter you in our contest to win a pair of tickets to the House of Blues in Myrtle Beach. We’ll be randomly selecting the winner from the comments one week prior to concert dates. Don’t forget to tell your friends either.

If you don’t have FB, then log on to www.encorepub.com, click on “Web Extras,” and enter the contests for a chance to win!

best-of art contestIt’s that time of year—almost! All of Wilm-

late-night funnies“President Obama has extended the

Bush-era tax cuts. Great. Let’s extend the policies of the guy who gave us the greatest recession in the history of the planet.”—Da-vid Letterman

“Iran began holding talks with the six world powers. Participants were the U.S., Russia, China, Britain, France and Oprah.”—Conan O’Brien

“China is holding about a trillion dollars in U.S. debt. Next time you go for Chinese food and the bill comes, tell them to put it on the tab.”—Jay Leno

“On Sarah Palin’s next show she gets to-gether with Kate Gosselin and her kids. This may be the biggest meeting of media whores since Michael and Dina Lohan got together to conceive Lindsay.”—Jimmy Kimmel

“Some teens are getting pregnant on purpose so they can audition for MTV’s show ‘16 & Pregnant.’ Also, some adults are running for President on purpose so they can audition for a show on killing moose.”—Jimmy Fallon

‎”The season wouldn’t feel the same without people going out of their way to be offended by nothing.”—Jon Stewart on the “War on Christmas”

penguin wednesdaysWanna know what’s in encore for the week

each Wednesday it’s published? Listen to Shea Carver on the Penguin 106.7, with Glenn every Wednesday morning at 9:15. They’ll keep you informed first on what’s happening in the Port City—followed by great music, too.

ington will begin choosing their favorite stuff about town, from coffee to book stores, Indian food to women’s apparel! In honor of our 2010 Best-Of, we’re holding an art contest for folks to design our Best-Of award. To find out the details, go to www.encorepub.com and click on “Best-Of Art Contest.”

No phone calls, please.

best of ballotsAnd the time has arrived! We’re officially in

Best-Of Land for 2011. Go ahead, and log on to our website, encorepub.com, click on the Best-Of 2011 button on our home page and vote, vote, vote! The ballot will be up through January 14th. Party details to come!

book shrine pg. �0

LaurenHodgestalkstoartist

KristiHowardabouthow

she’sturningusedbooks

intopiecesofart.Catholic

schoolLibraryBookshrines

willbetaughtatWickedGal-

lerythissaturday.

Coverandinsidephotosby

rachelBlack.


Use what you have to get what

you want

We Buy: Diamonds • estate Jewelry Rings • Bracelets • Gold Necklaces • Bangles

Dental Gold • Gold Coins • Silver Flatware and more...

Stop in and see why everyone is

choosing us to buy, sell, and consign

their precious metals and jewelry!

3030 MARKET STREET • 815-3455 • MON-FRI 10-5 • SAT 10-6We are also open SUN 12 - 5:30 until Santa arrives!

Bring your gold in for a free evaluationNo appointment necessary!

belowLiveLocal 6NewsoftheWeird

Live Local. Live Small.Measuring happiness

Recently, UK Prime Minister David Cameron announced that the UK Office of National Statistics will as-

semble a National Happiness Index. This idea was greeted with mixed feelings by the populace, some pleased at the idea of measuring more than just the movement of money, others pointing out that this an-nouncement was made to distract from the severe austerity measures (extreme budget cuts) made by the UK government.

The Merriam-Webster Dictionary defines Gross National Product as the total value of the goods and services produced by the residents of a nation during a specified peri-od (as a year). The idea behind a Gross Na-tional Happiness is to include factors mea-suring quality of life, not just production.

The Kingdom of Bhutan has been measur-ing Gross National Happiness since 1972, when King Wangchuck was crowned.

According to Time magazine: “Wang-chuck still maintains that economic growth does not necessarily lead to contentment, and instead focuses on the four pillars of GNH: economic self-reliance, a pristine en-vironment, the preservation and promotion of Bhutan’s culture, and good governance in the form of a democracy.”

The New Economics Foundation in the UK worked on the 2006 Happy Planet In-dex, measuring the impact of people on the environment and contrasting it against their

fulfillment in life. A second study was re-leased in 2009, and their website, Happy-PlanetIndex.org, allows visitors to measure their own actions against world averages. The UK-based survey measures different criteria than the Bhutan government cites as its four main pillars. Among other top-ics, the UK seeks to measure respondent’s connection to and participation in local gov-ernment. The survey available on the New Economics Foundation Site included ge-netic predispositions for health concerns, nutrition, exercise, stress, income, carbon foot print, social and community connec-tion, volunteerism, general attitude about life, sense of personal freedom, spending habits and housing choices.

Jock and I each took the survey and we were surprised by the results. I scored a 53.5 (out of 100), and Jock came in at 46.7. (The world average is 46 with a target score of 83.) Since I am very pessimistic about life, and quite moody, it was surprising that Jock, the living embodiment of Polyanna, scored lower than me. Then, when we began to compare the breakdown of the scores, it quickly became clear what had driven his score down: Because of his work, his carbon footprint is bigger than mine from spending so much time on international flights.

This is by no means a perfect survey, but it is an interesting opportunity to glimpse on a personal level what economists are dis-cussing. For me, much of what drove up my

by: Gwenyfar Rohler scores in personal satisfaction and communi-ty connection came from the decision to live locally and embrace the small and regionally owned businesses in our community.

Canada is starting to discuss the pos-sibility of adopting a similar measurement to the UK’s Happiness Index. France has invited Joseph Steglitz, the 2001 winner of the Nobel Prize in Economics, to develop a more meaningful measurement of national prosperity. In lectures, Steglitz cites defor-estation as an example of the GNP’s failure to accurately measure economic growth. Selling lots of hardwood for export might look great on paper, but depleting a country of valuable natural resources is not a sus-tainable long term economic policy.

The decision is surprising: that a major first world would evaluate the sustainability of their economy, and the impact of eco-nomic policy on the daily lives of the citi-zenry. However, to have a vehicle to mea-sure the satisfaction derived from one’s participation in the economic system could go a long way toward shifting focus from big companies to the importance of small business. Let us hope so.

Gwenyfar Rohler is the author of “The Prom-ise of Peanuts. A real life fairy tale about a man, a village, and the promise that bound them together.” Available at www.OldBook-sonFrontSt.com. All Profits go to Full Belly Project, www.Fullbellyproject.org.

More info:www.encorepub.com

or email [email protected].

The first annualBest-Of Wilmington Award

Design Contest


Fresh from

the Farm

The Riverfront Farmers’ Market is

a curbside market featuring local farmers, producers,

artists & crafters.

For more information call

538-6223 or visit

www.wilmingtonfarmers.com

The Farmers Market takes place on Saturdays, April 17 - December 18

from 8am-1pm downtown on Water Street between Market

and Princess Streets.

• Fruits • Vegetables• Plants• Herbs• Flowers• Eggs• Cheeses• Meats• Seafood

• Honey• Baked goods • Pasta• Pickles• Jams & Jelly• Candy • Art• Crafts• Entertainment

LAST WEEK FOR 2010

news of the weirdLEAD sTORY

Among the oppressive patriarchal customs that remain in force in Saudi Arabia is a re-quirement that females obtain their father’s (or guardian’s) permission before marrying, even women who are profoundly independent. A 42-year-old surgeon (licensed to practice in the UK and Canada as well as Saudi Arabia) was the subject of an “Associated Press” report in November. One activist, estimat-ing that nearly 800,000 Saudi women are in the same position, complained that a Saudi woman “can’t even buy a phone without the guardian’s permission.” The surgeon took her father to court recently, but the judge had not rendered a decision by press time.

TheentrepreneurialspiritAlabama is the only remaining state to

ban the sale of sex toys. Nevertheless, the Huntsville shop Pleasures recently expanded by moving to a former bank building in order to use three drive-thru windows to sell dildos. (Since state law prohibits the sale unless used for “bona fide medical, scientific, edu-cational, legislative, judicial or law enforce-ment purposes,” customers must provide a brief written description of their medical or other “legitimate” condition in order to make the purchase.)

Wei Xinpeng, 55, a boatman in a village near industrial Lanzhou, China, collects bod-ies from the Yellow River (the murdered, the suicides, the accidentally drowned), offering them back to grieving relatives for a price. Distraught visitors pay a small browsing fee to check his inventory and then, if they iden-tify a loved one, up to the equivalent of $500 to take the corpse home. Said Wei, “I bring dignity to the dead”; no overstatement for him since his own son drowned in the river (yet his body was never recovered).

November 3rd was National Sandwich Day, and several U.S. eateries capitalized by mixing

up bar drinks in honor of such favorites as the cheeseburger, the BLT (bacon-infused rum), and the PB&J (peanut syrup, strawberry jam, banana and rum). The mixologist at Toronto’s Tipicular Fixin’s makes his cheeseburger cock-tail with beef stock reduction, Roma tomatoes and iceberg lettuce water, garnished with a cheddar crisp and a kosher dill.

Cutting-edgescienceIn November researchers at the University

of Queensland revealed that parrot fish—which reside on Australia’s reefs and need protection from blood-sucking, lice-like para-sites—shelter themselves at bedtime with blankets of “snot.” Typically, the fish’s mouth-slobber, once it starts dribbling out, takes about an hour to ooze into place.

Medical Marvels: (1) Six-year-old Alexis McCarter, of Pelzer, S.C., underwent sur-gery in December to remove the safety pin that she had stuck up her nose as a baby and which was lodged in her sinus cavity (hav-ing sprung open only after it was inside her, causing headaches, nosebleeds and ear in-fections). (2) Sharon Wilson of Doncaster, England, finally got a worthwhile answer for her nearly 10-year odyssey through a range of doctors’ complicated misdiagnoses. She had complained of many, many days when she vomited more than 100 times, at “al-most exactly” 10-minute intervals. The pre-vious diagnosis was a tumor in her pituitary gland, but another specialist nailed it: “Cycli-cal Vomiting Syndrome.”

Researcher Patricia Brennan of Yale Uni-versity told a conference in July that a duck’s penis may vary in length from year to year, depending on their competition that year. Their penises waste away after each mating season and regrow, and Brennan found that they regrow longer if there are other males around. (Female ducks are known to have corkscrew-shaped vaginas, and thus a cen-timeter or two can make a big difference for success in mating.)

What’s Weird is That It’s Legal: The phar-maceutical company Genentech makes both Lucentis (a $2,000 injection for relieving age-related macular degeneration) and Avastin (an anti-cancer drug that many retina specialists prescribe for age-related macular degenera-tion because it is just as effective yet costs about $50). Using Avastin instead of Lucentis saves Medicare hundreds of millions of dol-lars a year, reported “The New York Times” in November, and, obviously, every dollar’s savings is a dollar less income for Genentech. In response in October, the company com-menced a lucrative rebate program for phy-sicians, worth tens of thousands of dollars,

that apparently passes as legal according to Medicare guidelines, but said one Ohio specialist, “There’s no way to look at that without calling it bribery.”

newsoftheoverprivileged(1) Cell phones and GPS devices have led

national-park visitors to do “stupid” things, confident that they will be saved from them-selves, a Grand Teton National Park spokes-person told “The New York Times” in Au-gust—such as the lost, cold hiker who called rangers to ask for hot chocolate or the visi-tors flummoxed by cold weather who wanted a personal escort back to their campsite. In August, a party of hikers in Illinois called for (and received) three separate rescues in 24 hours. (2) The Milwaukee teachers’ union filed an equal-rights lawsuit in August challenging health-insurance cutbacks by the budget-chal-lenged Milwaukee Public Schools. The union was denouncing the elimination of Viagra as discrimination against men.

TheWeirdoAmericanCommunityIn November, at a burglary scene near

Seneca, S.C., deputies found Noah Smith, 31, naked and apparently drugged, perhaps on hallucinogenic mushrooms, and with a string-like object protruding from his but-tocks. Smith was X-rayed, revealing (ac-cording to the deputies’ report, which made its way to the Internet) that the object in his rectum was a “mouse.” However, several days later, the sheriff’s office clarified that the object was a “computer mouse.” Smith told emergency room personnel that he had no memory of the incident.

ArmedandClumsy(allnew!)People who accidentally shot themselves

recently: Daniel McDaniels, 31, Sarasota, Fla., “trying to ward off a skunk” (October). Sanford Rothman, 63, Boulder, Colo., while sleepwalking (October). Reserve police offi-cer Kenneth Shannon, 68, Gary, Ind., in the hand while loading his gun (and the bullet went on to hit his partner) (October). Sheriff’s Dep-uty Miguel Rojas, Crestview, Fla., in the leg while firearms training (July). Darrell Elam, 52, Peshastin, Wash., in the buttocks as he hol-stered his gun (August). A 48-year-old wom-an, Clover, S.C., in the jaw while trying to kill a rat (September). A 25-year-old man, Juneau, Alaska, in the head after jokingly telling friends that there is “one way” to find out whether a gun is loaded or not (October 2009).

Have your own news of the weird to share with Chuck Shepard? Send it to P.O. Box 18737, Tampa, FL, 33679. Visit www.Newsofthe-Weird.com.


news of the weird

Sign up to be notified about future Deals of the Week!

Gift Certificatefor

The Deal of theWeek

DECEMBER15 - 22ONLY!

OFFGIFT CERTIFICATES

HalfOffDepot.com/Wilmington

Sale begins at 10am on

and ends at 10am on


below-9Theater 10-13Art 15-19Music 21Film

“White Christmas,” the stage ad-aptation of Irving Berlin’s quint-essential Christmas song and

the 1954 film, is an ambitious production for Thalian Association. The well-loved classic, re-membered from performances by Bing Cros-by and Rosemary Clooney, comes with high expectations. Set in 1954, “White Christmas” chronicles the lives of Bob Wallace (Christo-pher Rickert) and Phil Davis (David Lorek), a song-and-dance team during the boom fol-lowing World War II. Life after the army has been good to them and their buddies (who seem to be employed everywhere these two turn up). Davis, the classic philanderer, can-not understand why his best friend can’t get a date: He’s handsome. He’s famous. What’s not to love? He and his current flame, Judy Haynes (Janna Murray), hatch a plan to set up Wallace with Judy’s sister, Betty (Alecia Bell Vanderhaar). After boarding the wrong train under false pretenses, a romantic comedy of errors begins. The four find themselves at a struggling Vermont inn, surprisingly owned by the men’s former army general.

When considering a production like this, one can‘t help but wonder, “Where are you going to find someone who sings like Bing Crosby?” Though Christopher Rickert as Bob Wallace doesn’t sound like Crosby (because no one can), he has a strong, beautiful voice and carries the show well. This is not the first time Rickert has been charged with the task of re-creating a famous film role to a live audi-ence; his performance as Ash in “Evil Dead” (as Bruce Campbell) also necessitated him finding the character on his own and building something more than just a parody of a film

star. Instead of playing Crosby, he fleshes out Bob Wallace, the successful but lonely star, and con-vinces us that he is completely baf-fled by women—in particular Betty. Rickert deserves a lot of credit for rising to this challenge.

David Lorek plays Phil Davis (Danny Kaye’s character) with a charming, funny and plagued fas-cination with women. The stage adaptation has removed the film’s Danny Kaye double-speak scenes, allowing the actor to embrace the role, rather than attempt to reproduce Kaye’s signature work.

The Haynes sisters, Betty and Judy, are remembered by many as the Rosemary Cloo-ney and Vera Ellen characters. Vanderharr re-sembles a young Rosemary Clooney. Murray bounces on to the stage and just radiates joy. Their collective struggle to succeed in the dif-

What Community Theatre Should Be:Irving Berlin’s ‘White Christmas: The Musical’ brings about much cheer

ficult world of show business, while balancing the restrictive expectations for young women in the 1950’s is very real. If anything, their plight made me grateful to live now and not then.

The cast of nearly 40 has a lot of stand out performances. Michelle Reiff as Martha Wat-son, the former Broadway luminary now work-ing at a remote Vermont inn, brought the house down with “Let Me Sing and I’m Happy.” This showstopper could only be topped by the über-cuteness of Abby Winner (playing Susan Waverly, granddaughter to General Waverly) singing the same song in act two. With long blonde hair, bobby socks and pretty dresses, Winner captured the audiences’ hearts the minute she walked onstage.

Harry Griffin as Ezekiel Foster, the old re-tainer, had the audience laughing every time he opened his mouth, while Mike Thompson, the stage manager for Wallace and Davis’ produc-tions, just sparkled. More importantly, the en-semble scenes were fun! Big dance numbers

filled the stage with people and children to re-create the pageant-like splendor of the end of the big-studio era in film. Sadly, we don’t have musicals in films on that scale anymore. Da-vid T. Loudermilk, (direc-tor and choreographer) got everyone moving and looking good. And what is an accomplishment that is when dealing with a cast with a 60-year age range!

Though the technical team had their work cut out for them, they saw it through. The costumers, Debbie Sheu and Char-lotte Safrit, must have been sewing around the clock to accommodate all the wardrobe changes. From the army uniforms, to cartwheel dresses, to the ensemble dancers, to the Oxydol-box twins, they must have produced several hundred costumes.

Terry Collins brought in a versatile and im-pressive set that really added a professional feel to the production. The most frustration part of the evening was the intermittence of the sound system. Technical issues with the microphones lost dialogue as characters en-tered and exited the stage.

From the opening notes of the live band, the audience understands “it’s magic time!” Since childhood, one of the great excite-ments about main-stage productions at Thalian comes from the live music. Walking down the aisle to my seat, hearing the stray notes of the musicians warming up always sends cues that something special is com-ing. We are very lucky to have such a pool of talent in this town to make live music part of the theatre experience. In an age of digital music and remixes, to hear passionate musi-cians preforming favorite holiday songs from a bygone era is an audible treat.

Ultimately the production of “White Christ-mas” is exactly what community theatre should be: lots of kids and adults onstage, singing and dancing, children sitting on their parent’s laps in the audience, and the person next to you singing along with the music.

sOng-AnD-DAncE TEAM: Christopher Rick-ert and David Lorek perform as the Wallace and Davis entertainment duo in Irving Berlin’s “White Christmas: The Musical.” Photo by Chris Ochs.

by: Gwenyfar Rohler

White Christmas:The MusicalH H H H HThalian AssociationThalian Hall 310 Chestnut St.12/16 -1 9; 8 p.m. or 3 p.m. Sunday matineesTickets: $22-$25www.thalianhall.com


DOWNTOWN WILMINGTON16 S. Front Street (910) 772-9151

RACINE DRIVE260 Racine Drive #8

(910) 799-6799

INDEPENDENCE MALL3520 Oleander Drive

(910) 791-8887

MILITARY CUTOFF1055 Military Cutoff Rd., Suite 100

910-509-8998

www.NikkisSushiBar.com

Sunday - ThurSday, 4-6pm

• $3 appetizers

• 1/2-price select sushi and regular rolls

(Downtown and Racine locations only!)

~and~

• 1/2-off hibachi entrées(Military Cutoff location only!)

Being passionate about her job isn’t just a perk for local thespian, director and writer Suzzan Smith; it’s a requisite, as is

being a pro at time-managing herself success-fully in the midst of the holidays. Currently, she’s directing two shows on the local scene: Thalian Association Children Theatre’s production of“Honk! The Musical” and her own Porch The-atre Company’s latest dinner show, “Mulligan’s Home for the Holidays.”

“My time [spent] as a circus juggler in my youth may [have helped],” she jokes. “I am lucky to do what I love for a living. ... Juggling the two can be a bit hard, but [being] sur-rounded by friends in ‘Home for the Holidays’ and the best kids ever in ‘Honk’ makes me look forward to rehearsals.”

Based on the Hans Christian Andersen story “The Ugly Duckling,” “Honk!” features 36 kids, all of whom seem to be retaining its message of tolerance, according to Smith. “[F]or the first time, there has not been an act meanness or arguing during the rehearsal process.”

With a musical score basking in hipness, composed by British songwriting duo Anthony Drewe and George Stiles, who also wrote the book and lyrics, the opening last Friday night kept audiences foot-tapping along. Though such a large number of kids may seem an adventur-ous undertaking in hectic “Romper Room”-fashion, Smith adores helping youth find their voices through theater. Their rise in self-confi-dence and to feel a boost of accomplishment makes it all worth while. “Seeing the look on their faces when they get a dance down or suc-ceed in being funny with their lines is better then birthday cake,” she says.

She also enjoys watching their roles trans-form them. Abel Zukerman, Sophie Rocck-ow, Emily Cornwell and Samantha Kaiser play four ducklings, who are the “mean” brothers and sisters. Yet, “they are so not mean kids,” Smith insists, “[watching them] try to be mean is the cutest thing ever!” The show sends home a reminder to all that peo-ple shine from the inside, and the journey to which life is led always remains more impor-tant than the final destination.

A few blocks over from the Community Arts Center, where “Honk!” takes place, Front Street Brewery hosts the Mulligans’ and Kel-lies’ holiday round-up! A new pregnant bride, Fiona, is planning a perfect holiday meal and get-together for both sides of the family. Anyone who’s hosted dinner under such circumstances knows: Perfection never exists. The show’s hu-mor carries its enjoyment, while the reflection to our own holiday households may seem a little too close for comfort.

“You have the Irish-Catholic Mulligans and Southern in-laws the Kellies,” Smith, who writes the Mulligan series, says. Once a year, the two try to bury the hatchet in the hopes of gaining

a little holiday cheer.” What ensues is a lot of dysfunction, singing, dancing and mistletoe.

Working with the actors hasn’t been without a host of of comedy as well, sometimes so much that rehearsal would take twice as long. “It’s like working with family—family that you like,” Smith says. “When Heather Setzler and Nathan Verwey walk on to a scene, there’s an extraordinary comic blend and acting skill that’s larger than life. Heather, in her very pregnant suit, is worth the price of admission.”

Both “Mulligan’s Home for Holidays” dinner theater and “Honk! The Musical” will wrap up their finals runs this week. “Home for the Holi-days” takes place at Front Street Brewery on Thursday evening at 6:30; come prepared to laugh and dine on Front Street Brewery cui-sine. “Honk!” plays the 18th through the 19th, with 7 p.m. shows and Sunday matinees at 3 p.m. at Hannah Block 2nd Street Stage.

Professional Juggler:Suzzan Smith talks about two productions currently under her wing

by: Shea Carver

Honk! The MusicalHannah Block 2nd Street Theatre120 S. 2nd Street • 12/18 – 19Tickets: $10 • thalian.org

Mulligan’s Home for the HolidaysFront Street Brewery9 North Front StreetAdults: $40; kids: $20 (dinner included)(910) 232-6611 • porchtheatre.com

TAcT pREsEnTs HOnK! (l. to r.) Helena Boldi-zar, Brandon James Butorovich and Rachel Mixon in ‘Honk!’ Courtesy photo.

�0 encore | december 15-21, 2010 | www.encorepub.com

GUN & KNIFE SHOW

Saturday, Dec. 18th • 9am-5pmSunday, Dec. 19th • 10am-5pm

NG ARMORYCAROLINA BEACH RD.

WILMINGTONPlease Bring “Gun Permits”

(252) 745-5647

Local found-object artist Kristi Howard used to work in a youth bookstore. As a devoted book clerk, she and her

co-workers received many used donations from the community’s literary past. Yet, as one would imagine, not all of them were in great condition, and Howard had to watch with a broken heart as some of them were deemed unsellable and eventually thrown in the trash.

“The books would usually come from people who had been cleaning out their at-tics or garages,” Howard says. “So, a lot of times the covers would be damaged or really worn down, and they would just end up in the garbage.”

One day the store received four boxes of old books from a Catholic school library. Howard took one look at them, and decided to end the dumpster cycle then and there.

“They were completely trashed,” she remembers. “Some of them even had pages falling out. They were so pretty, I just couldn’t bring myself to get rid of them. So,

by: Lauren Hodges

Catholic School Library Book ShrinesTaught by Kristi HowardSaturday, Dec. 18th, 11 a.m. – 5 p.m.511 Castle Street • $40 www.onewickedgallery.com/events(910) 960-7306

Saved Stories:Kristi Howard’s art class makes old books into shrines

Art Walk in September.” The shrines were popular both in sales and in

conversation. “People loved them,” she says. “They really drew a crowd once people figured out what they were made out of.”

Howard admits that until this year, she didn’t take her talent for reviving old objects seriously. For about three years, she thought of her craft as a hobby and nothing more—

I took them home with me.” The books sat in Howard’s house for a

long time, serving no purpose other than to thank the saints for their noble rescuer. Final-ly, they began to leave the boxes one by one to be carved, glued and decorated as mini shrines. “I started by cutting out little niches inside of them and placing little Catholic stat-ues, like the Virgin Mary,” she says. “By the end of the summer, I had a nice collection of them, so I brought them to the Wilmington

ARTIsTIc TOucH: Kristi Howard recycles old, used books by making them into mini shrines, as shown above. Photo by Rachel Black.

that is, until she met Chris-tina Cole and artists at the Feral Art Collective.

“I really didn’t think any-one else would find my creations interesting,” she says. “I just thought it was fun to make shadow box-es and shrines, but when I met this group of unique artists, I felt like they ap-preciated what I did. So, I decided to allow myself to take it seriously.”

With her newfound support system, Howard started to put the remain-ing boxes of books to use by planning a craft semi-nar. A former teacher at Methodist College, How-ard designed the class to spread her love of finding new life in old stuff. She will be demonstrating the proper way to preserve books and their pages so the shrines can last for-ever.

“Students can use my books or they can bring

something of their own,” she says. “I’m going to pre-glue my books to save time but I’m open to whatever the class wants to incorporate.”

Howard will also be bringing along some saint cards and vintage photos for people to use. The point, she says, is to find the story behind the objects and bring it into a new piece of art.

“When I’m working with something that has been discarded and has been deemed useless, like books, pictures and keys, I start to realize that it was really important to someone’s life at some point,” she says. “Taking those things and putting them to-gether in a new way really calls out to people because the objects have their own little souls. It tends to fascinate people—or at least it fascinates me.”

The class will set up shop at Feral Art Collective’s newly-minted Castle Street gal-lery, Wicked, where Howard promises not to get anything “on the pretty new floors.” She hopes the surroundings of the space will serve as inspiration for the group when making their book shrines.

“There is a lot of recycled and vintage objects in the art [at Wicked],” she says. “I hope people will see the beauty in giving new purpose to an object that was once instru-mental to someone’s life.”

It’s Alive!:The Cape Fear Corpsers reveal their collaborative efforts at Bottega Gallery

encore | december 15-21 , 2010 | www.encorepub.com ��

Most party-goers in the past cen-tury have played some version of the Surrealist game “Conse-

quences”: a collaborative pass-around that starts when the first player writes the first line of a story, folds the paper down to hide it, then hands it off to the next person. In this game, there is no such thing as too many cooks at the stove, as everyone in the room gets a chance to add his or her own unique voice to the concoction. Once the page is filled, the unfolding and read-ing aloud can commence, resulting in a bizarre, unpredictable story that everyone helped to create.

Naturally, the visual art world picked up the concept and made it their own, calling it “The Exquisite Corpse.” Instead, they’re trading the written word for collaborative drawings and sketches. Local artist Drew Craven has been a fan since childhood.

“I’ve been playing the ‘Exquisite Corpse’ game with pen and paper ever since I was a kid,” Craven says. “But it wasn’t until I came across [the] web-site newexquisitecorpse.net a couple of years ago that I rediscovered my fascina-tion with the collaborative process and the surreal results.”

The popular site is home to a creative network where the members can con-tribute to a digital image of Frankenstein. Craven expanded on the idea by starting a mailer to his friends and letting them add pieces of a picture to pass on. His piece of paper traveled extensively and resulted in a great work, but he says it took a long time to complete. He admits that he didn’t have that kind of patience for his next proj-ect and began to formulate an idea to con-tinue this game locally. He posted a call for players on Facebook in the fall of 2009. It only got one response, but it was enough to get the project rolling. Artist Rachel Kastner saw the post and contacted Cra-ven stating her interest and giving him a few of her friends’ names. From there, the group quickly formed and met at ACME Art Studios in January 2010. A ritual was born and with it, the Cape Fear Corpsers.

“Since then, we’ve met almost every

by: Lauren Hodges

It’s Alive!:The Cape Fear Corpsers reveal their collaborative efforts at Bottega Gallery

Continuing the Form: An Exquisite Corpse ExhibitionOpening reception: Dec. 16th, 6 p.m. - 9 p.m.Bottega Art and Wine Gallery208 N. Front Street

weekend to swap our incomplete corpses or unveil the finished ones as a group,” Craven says. “Members have come and gone, but for the past six months or so, we’ve solidi-fied it into a pretty consistent collective com-prised of five members.”

As of late, the group is made up of Craven

THE gREAT unvEILIng: The Corpsers meet weekly to trade projects. The result is mis-matched and marvelous, like in “A Sultry Champion” by Col-leen Ringrose, Todd Carignan, and Drew Craven. Courtesy photo.

260 Racine Drive, Unit 5 • (910) 799-718810am-10pm • 7 days a week! • Gift Certificates!

Offering TreaTmenTs fOr:Relaxation • Unstable Sleep

Emotional Effects • Head • Wry Neck Hands • Back and Low Back Pain • Hip

Shoulders • Pain • Legs ... and more!

Body Massagestarting @ $30/30 min. or $55/60 min.

Reflexologystarting @ $25/30 min. or $40/60 min.

Chair Massagestarting @ $30/30 min. or $35/40 min.

Head, Head or Belly Massage

starting @ $30/30 min.

CarolinaPhysician Weight Loss

Are you tired

of your weight

changing with the seasons?

A physician and weight loss counselor will assess

your current health, discuss your weight loss goals and

create a plan that’s designed specifically for you.

End of the year specials! STUDENT / MILITARY DISCOUNTS

carolinaphysicianweightloss.com

THE MILLENNIUM BUILDING3205 RaNDaLL Pkwy., SUITE 111 OPEN: 9aM TO 5PM MON. - FRI.

NO CONTRACTS • NO OBLIGATIONS

(910) 399-3656

and Kastner, along with Cape Fear Community art instructors Ben Billingsley and Colleen Ringrose and New Elements Gallery main-stay Todd Carignan. “I like the idea of artists working together, and I’ve contributed work to some group projects in which artists make small individual pieces that are then shown together,” Billing-sley says. “But this was a chance to try a true collaborative exercise in which we’d literally be working off of one another.”

Each artist brings a unique perspective to the group, which is the whole point of Exquisite Corpse projects. “Since last Spring, we’ve fallen into a rou-tine,” Kastner says. “We work on our corpses individually and meet each week on Sundays to switch off. Every three weeks, we have an unveiling when we uncover the hidden work and see what we have. It’s always a surprise! It’s like Christmas every three weeks, opening a gift!”

“All of the pieces are collabo-rations between three to four members of the group,” Craven adds. “The periodic unveilings

are always great fun, as no one has any idea what the other members have done before or after them, and so the na-ture of a corpse can change dramatically from top to bottom.”

Unveilings of the unveiled will take place at on the walls of Bottega this weekend. Craven says there isn’t much description to give, since he isn’t even sure what will be hanging. “That’s the greatest part about Exquisite Corpses,” he says. “The results are unique, surprising, surreal and often hilarious.”

�� encore | december 15-21, 2010 | www.encorepub.com

Landfall Center 1331 Military Cutoff Road 910-256-3838 www.w i ldw ingca fe . com

Merry Christmas to all from

your friends at the Wing!

And all over the Town

Folks were hoping to stop & sit down

For presents and parties...all things fun

For so many years, Wild Wing’s been the one.

While trimming and buying for friends old and new

Shoppers are dreaming of an icy cold brew

And while you’re out doing your holiday things

There’s nothing much better than a sampler of wings.

They come to your table on a shiny bright platter!

With queso and fingers in a spicy batter!

One wink to your server and what will appear

But the sparkling refreshment of a bucket of beer.

With service so friendly you’ll get everything

You know in a moment it must be Wild Wing.

All through the holidays our good friends come by

For music, good cheer and the wings that we fry

Oh Cajun! Italian! Those wings that are wild,

Jamaican & Ginger, there’s Ranch & there’s Mild.

From BBQ spicy to the mustard with honey

You’ll have a great meal & save Christmas money!

Now in the midst of this holiday season

Remember the kindness and love that’s the reason

To our families and winglovers we say this one thing...

Twas Christmas Season...

the legend lives on.

giftcard

Stocking Stuffers

You Know they'll love!It’s time to add a little

Wild Wing to your Holiday Gift Giving Needs.Available In-Store & Online!


108, Suite A2 North Kerr Office Park(one block off Market Street behind Whitey’s restaurant)

THE BEST GIFT IN TOWN GIFT CERTIFICATES

Buy 1, Get 1 HALF OFFMix & Match any service

790-9799www.NorthChaseSpalon.biz

artist in the country, perhaps in the world, who has devoted his full artistic efforts into making this object.

There is always something new and creative arriving at Crescent Moon. Gift Wrapping is free. Located in The Cotton Exchange where parking is free while shopping or dining. Follow us on twitter or become a fan on Facebook by searching Crescentmoonnc!

Hampstead Art Gallery14712 Hwy. 17 N. • (910) 270-5180Mon.-Sat. 11am-5pm, or by appt. Hampstead, NC

“Beautiful; lots of variety.” “Love the place.” “Beautiful art work.” “Very nice.” “Art rocks your socks, and you know that.” These are just what a few customers had to say about Hampstead Art Gallery. Come and tell us what you think.

Affordable prices on prints and originals. Lo-cal artists with various styles and taste are just excited about having the opportunity to share their work with all art lovers. Our artists offer different sizes from what we have on display and low rates on commissioned work.

Owner Charles Turner invites all artists and art lovers to just hang out in our new Artist Lounge any time. Look for our upcoming Expos and Open House. Hampstead Art Gallery is located in Hampstead on the corner of Factory Road next to CVS Pharmacy.

New Elements Gallery216 N. Front St. • (919) 343-8997Tues-Sat: 11am-5:30pm or by appointmentwww.newelementsgallery.com

26th Annual Holiday Show hangs through January 8th. Join us for the festivities as we complete our Silver Anniversary and officially begin the 2010 holiday season! This will be a special night, as we feature paintings, sculpture, ceramics, glass, jewelry and wood by over 40 extraordinarily talented artists. A percentage of all sales that evening will benefit Lower Cape

Artfuel.inc1701 Wrightsville Ave 910 343 5233Mon-Sat, 12-9pm; Sunday, 1-6pmwww.artfuelinc.com www.myspace.com/artfuel_inc

Artfuel.inc is located at the corner of Wrights-ville Ave and 17th street. Housed in an old gas station, we offer resident artists working in studios alongside a gallery space used to exhibit other artists work. We hope to connect artists with each other and offer many styles of work to fuel the public’s interest.

Vol. 25, Groovy art from The Artfuel Bunch: Luke Worley, Sarah Peacock, Josh Payne and Sam Guin.’

Caffe Phoenix35 N. Front Street (910) 343-1395Monday-Saturday: 11:30am - 10pmSunday Brunch: 11:30am - 4pm

Now exhibiting works by Elizabeth Darrow and Mio Reynolds in Ode to Joy through January 1st. The opening reception is Thursday December 9th from 6-9 p.m. For more info, call 910-797-3501.

Crescent Moon332 Nutt St, The Cotton Exchange (910) 762-4207 Mon.-Sat., 10am-5:30pm; Sun., 12-4pmwww.crescentmoonnc.com

Crescent Moon—the retail gift gallery spe-cializing in fine hand-crafted art glass and metal sculpture has new blown glass perfume bottles by Roger Gandelman. Exquisitely detailed with a richness of color they are elegant art glass perfume bottles with hand blown glass flowers suspended inside the crystal. Roger’s bottles, although small in scale, make a grand state-ment. He has been blowing glass for 30 years and early in his career he decided to put the bulk of his energy into making art glass perfume bottles. It is believed that he is the only glass

Fear Hospice. Raffle tickets sold to raise mon-ies, too; winner gets $250 gallery gift card.

Sunset River Marketplace 10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues- Sat. 10am-5pm Closed Mon. in wintersunsetrivermarketplace.commyspace.comsunsetrivermarketplace

This eclectic, spacious gallery, located in the historic fishing village of Calabash, N.C., features fine arts and crafts by some of North and South Carolina’s most creative, success-ful artists. Almost every genre is represented here—oil, pastel and watercolor, clay and glass art, fiber art, turned wood, metal works, artisan-crafted jewelry and more. Classes, workshops, pottery studio, custom framing, Creative Exchange lecture series and Coffee With the Author series are also offered on-site.

Wilmington Art Association Gallery616B Castle St. (910) 343-4370www.wilmington-art.org

Please stop by the Wilmington Art Gallery to view the beautiful colored pencil paintings by Kathleen McLeod. Her show is titled “Mixing it Up” which represents a year’s work in oils and colored pencil.

The special event for the month of Decem-ber is an exhibit showcasing 20 artists from the NC Chapter of the Colored Pencil Society of America. These paintings demonstrate a diversity of styles, techniques and mixes of media when working with colored pencils.

Also, don’t forget to buy your copy of the 2011 “Expose Yourself to Art” calendar, fea-turing 12 artists in various daring poses.

Wanna be on the art page?Call Shea by Thursday at noon to inquire on being included.


Slug_0-7

Title:

1st insert:Version:

Pubs:

Color/B&W:Pickup ref:

Live:Trim:

Bleed:Gutter:

Scale:

Art Director

Copywriter

Project Mgr

Print Prod

Studio Mgr

Buddy Check

Creative Dir

Acct Mgmt

Proofreader

Legal

Client

Product Info

11-18-2010 1:55 PMUpdated:Printed at:

PUBLICIS & HAL RINEYSAN FR ANCISCO

ApprovalsEPro:Production notes:

Job: 6768PRM0088-024582

Prints Newspaper Specs:- Blue prints C91, M0, Y4, K2- Gray prints C0, M0, Y0, K80- Slate prints C43, M3, Y7, K0- Legal prints K100- .5 pt. black keyline on trim prints- Slate in table has an opacity of 20% applied in Indesign

Final Art:- All type and logo

FPO Art:- Photographic art and bursts

tjacobso

Released

024582-PRM0088-USC_TP10.inddDocument03

11-18

Promo 4C National Plan ROP 4C

By Date

Rich North

Adam Koppel

Catherine Moore

Michael Blair

Inks, Images & Fonts : Cyan, Magenta, Yellow, Black

BURST_6_Upper_A_News_LR.psd (CMYK; 208 ppi, -209 ppi; 72.01%, -72.01%), BURST_6_Lower_A_News_LR.psd (CMYK; 447 ppi; 33.53%), USC_TBP_Mas-ter_FromUSC_4C_News_WO_Bug.eps (34.02%), Final_16bit_Cleaned_Vertical.jpg (RGB; 459 ppi; 32.64%)

Berthold Akzidenz Grotesk (Medium Condensed, Light Condensed), SanukOT (Regular, Medium, Bold, Black, Light), Matrix II Script USC (Reg), Times (Regular)

Inks, Images & Fonts Cont'd :

4C

None10” x 10.5”NoneNone1” = 1” @ 100%

100%

TP10None

CTA verifi cationToll-free#/Acct Mgmt

URL/Acct Mgmt

Email/Acct Mgmt

By Date

Toll-free#/Proofreader

URL/Proofreader

Email/Proofreader

By Date

Things we want you to know: A two-year agreement (subject to early termination fee) required for new customers and current customers not on a Belief Plan. Current customers may change to a Belief Plan without a new agreement. Agreement terms apply as long as you are a customer. $30 activation fee and credit approval may apply. Regulatory Cost Recovery Fee applies; this is not a tax or government-required charge. Additional fees, taxes and terms apply and vary by service and equipment. Unlimited Incoming Calls are not deducted from package minutes. Online Auto Pay Discount applies only to the monthly recurring charge on eligible Belief Plans and varies based on method of payment. Account must be registered on My Account, and paperless billing must be selected. Account must be automatically paid with either a credit or debit card or from a checking account. It may take up to two (2) bill cycles for the automatic pay/discount to apply once it is selected in My Account. Discount will not apply if payment is not posted by the due date on the bill. See uscellular.com for details. Battery Swap available to U.S. Cellular customers with eligible handsets. Batteries may not be new. Other restrictions apply. See store or uscellular.com/project for details. Limited-time offer. Trademarks and trade names are the property of their respective owners. ©2010 U.S. Cellular.

Compare and save at uscellular.com/plans or call 1-888-BUY-USCC.

Introducing the $69.99 National Plan from U.S. Cellular.Get all the talk and messaging you’d expect. Get all the data you need. And get something no one else has: The Belief ProjectSM with rewards like faster phone upgrades. It’s quite simply the best value in wireless.

It’s the best value in wireless, and it’s only at U.S. Cellular.®

USC-ILL-10-016_B BURST_6_Upper_A_NewsBURST_6_Lower_A_News

FeaturesU.S. Cellular

$69.99

AT&T$84.99

Sprint$69.99

Verizon$89.98

Unlimited Messaging X X X X

Data X X X X

450 Minutes X X X X

Unlimited Mobile-to-Mobile X X X X

7 p.m. Nights and Weekends X X

Unlimited Incoming Calls X

Belief Rewards X

Up to 5% Monthly Auto Pay Discount X

No Contract After the First X

Battery Swap X

Eurographics 39613 Version:02 11-19-10 jv


- glam noun1. Glitter and gel overlay on natural nails with a 3-D effect and a smooth, high gloss finish

Gift CertifiCates availablea great holiday gift idea!

4401-H Oleander Dr. • 910.274.8395Located at Salon 1 Suites, College / Oleander

www.polishedspa.biz

Indulge in a luxurious warm foot soak of sea salt and peppermint essestial oil. Cozy up on the massage table with blankets and a warm neck wrap as you lie back in comfort for this ultimate foot treatment. Involves a cool peppermint foot

scrub, hot stone foot and leg massage, finished with an invigo-rating peppermint foot cream and hot towel wrap. Allow 1 hour.



www.polishedspa.biz

- $35

December 17th-24th 6pm-10pm$12 adults, $5 Kids under 12

for more info call 251-8889Springbrook Farms Inc.

www.horsedrawntours.com

Come and sing Christmascarols with Santa andhis special “reindeer”.

Free candy

canes for children

Snuggleunder warm

blankets

I ask songwriter Dave Wilson of Chatham County Line to finish the following sentence: “Music is made of ...”He answers: “people having the best time

they can at any given moment. There are also usually some sweaty dudes involved.”

Returning to the Soapbox stage, dripping and glistening in holiday cheer, Chatham County Line will turn up the volume during their annual Electric Christmas Tour. On the bill are friends and musical simpaticos Zeke Hutchins (Tift Merrit’s husband and band member), Johnny Irion (Sarah Lee Guthrie’s husband and phenomenal musician) and roots-oriented one-man band Jay Brown.

“We’ve always used this time of year as a way to get away with something we love to do, and that is to play music with some of our old friends,” Wilson says. “It just hap-pens that those friends are proficient on drums and bass.”

Wilson touts Hutchins an incredible drum-mer—“a great backbone to any band.” Hav-ing first worked with him after joining Merritt’s band in ‘02, as well as going on to play in the rock band Stillhouse, the two formed a friend-ship solid on music-making. Hutchins even played on CCL’s last album “Wildwood.”

“Johnny Irion is another story,” Wilson continues. “As the history books show, he was in a great band with Zeke back in the ‘90s: Queen Sarah Saturday. I like to think that if their name wasn’t so long, they would have been big stars. I’m not sure how I met him, but I’m still trying to undo that damage some years later.”

“I think 1999 was the first year we all started getting together every Christmas,” Irion remembers. “[Now,] my main job is to make sure Dave and Jay don’t find any bars with Belgium beer!”

The Electric Christmas Show offers an amped-up way to enjoy folk and Americana music (and beer) at its finest. CCL already master acoustic strings, and they have proven themselves prolific thanks to five albums to date and a slew of tours. They have traveled the festival circuit, hitting up Merlefest and The Winnipeg Folk Fest, and they played on the UK’s “Later ... with Jools Holland” (where they shared a stage with The Racontuers, Bon Iver and Nick Cave). They’re hanging holly on their amps closer to home, as they bring the Electric Christmas Tour to Raleigh, Wilming-ton, Atlanta and Asheville.

“We’ve been doing it for years in our home-town of Raleigh,” Wilson explains, “and since all of us have started to spend a lot of our lives on the road, it seemed like a natural extension to take this show to some places where peo-ple have been really good to us.”

The night evolves with Johnny Irion playing

a short acoustic set. Then, CCL—also includ-ing Greg Reading, Chandler Holt and John Teer—take the stage for a more traditional set. “After a short break to reset the stage, we’ll get everyone out to play some holiday faves, as well as join in on some CCL classics in a loud way,” Wilson promises. “I guess this differs from a traditional CCL Soapbox show in that when people are talking over us during the electric set, it won’t be as noticeable.”

Part of the puzzle also includes Boone, NC’s very own Jay Brown. Brown is known to cross boundaries of all genres: jazz to blues, folk to Americana. He puts down his harmonica and acoustic guitar in favor of an electric bass, and his singing will add even more gusto to the performance. “He is really the glue that will hold this show together,” Wilson boasts.

What seems most impressive between this group of colleagues, but most importantly comrades, comes from the high regard and respect they have for one another. Without a doubt it will translate to a live show of not just astounding musicianship but moments made of real connection.

“It’s all about songs and execution!” Irion says, hailing CCL for their affectation left on audiences everywhere. He takes it one step further: “Bob Dylan should be doing their songs!”

With a songwriting style that speaks to the heartbeat of old America, CCL continue

Going Loud!Chatham County Line and friends reunite for an electric Christmas

by: Shea Carver

Electric Christmas TourFeaturing Chatham County Line, Johnny Irion, Zeke Hutchins, Jay Brown and friendsDecember 16th; doors at 8 p.m.Soapbox Laundro Lounge, upstairs255 N. Front StreetTickets $10; $12, day of

AMpED up: Chatham County Line will plug in for their annual Chirstmas show, when their acoustic songs undergo a charged rebirth! Courtesy photo.

Wilson says, regardless of style. “We origi-nally played in our standard CCL acoustic formation because it held up the lyrics in the best possible way. That said, we’ve always had electric guitars, pedal steels, and ham-mond organs in the music room, so once a year, we bare all and have a little fun at the expense of a few decibels.”

Though going loud has its own perks, it’s not without quality coming from its performers. I ask Johnny Irion to complete the following sentence: “The perfect song is created ...”

He answers: “with sweet melody, great word play and a chorus to hang a Montana Slope on!”

trekking their own path of servicing a genre of music not to be soon forgotten. 2011 will see the release of a live album/DVD set that they made in October in Raleigh. They also plan to release “IV” on vinyl and record a fol-lowup to “Wildwood.” First, they’ll dress up their chords in silver and gold, adding even more gumption to otherwise barebones, soul-ful music.

“We service the song first and foremost,”


The only riverfront restaurant downtown

featuring “dock and dine.”

Announcing our new dinner menu

Featuring some of the best fresh, local seafood in the area, as well as great

steaks, soups, salads, appetizers and locally made home made desserts.

Introducing Ryan Blackstone

Executive Chef and Douglas sanDeRs

General Manager

GREAT DRINk AND BAR SpECIALS EvERY DAY

TheGeorgeRestaurant.com128 south Water street • Downtown Wilmington • (910) 763-2052

Under New Management

100 S.front St.

Downtown251-1832

MONDAY1/2 PRICE APPS. 4-6pm

$2 Budweiser • $225 Heineken $3 Gin & Tonic

MONDAY NIGHT FOOTBALL$5 Tailgate Menu • $250 Bud Light Draft

$8 Bud Light pitchersTUESDAY

1/2 PRICE APPS. 4-6pmLIVE MUSIC

$2 White Wolf $250 Redstripe $350 Wells 35¢ Wings at 8pm

WEDNESDAY1/2 PRICE APPS. 4-6pm

LIVE MUSIC FROM ROB RONNER $250 Blue Moons • $250 Corona/Corona Light

1/2 Priced Wine BottlesTHURSDAY

LIVE MUSIC FROM MIKE O’DONNELL$2 Domestic Bottles, • $275 Import Bottles,

$3 Rum and CokeFRIDAY

LIVE MUSIC IN THE COURTYARD$3 Landshark • $3 Kamikaze

$5 BombsSATURDAY

LIVE MUSIC IN THE COURTYARDRooftop open by 6pm Dance

floor open by 10pm$2 Coors Light • $3 Fruit Punch shots

SUNDAYLIVE MUSIC FROM L SHAPE LOT (3-7) and

ROCKIN’ ROOFTOP KARAOKE (8-12)$5 Tommy Bahama Mojitos

$275 Corona $350 Bloody Mary’s • $3 Mimosas

Monday$2.50 Budweiser Draft •$4 Wells

½ Priced Select Appetizers from 4- 7

Tuesday$2.50 All Drafts

$4.50 Absolut Lemonade½ Priced Select Appetizers from 4 until 7

Wednesday $2.50 Yuengling Draft$2.50 Domestic Bottles

½ Priced Select Appetizers from 4 until 7

Thursday $3 Coronas • $4 Margaritas


Friday $3 Pint of The Day

Saturday $5 Sangria

Sunday $5 Bloody Marys

*Drink Specials Run All Day, But Food Specials Shown Are From 4 Until 7 Only.

Certain Appetizers are Excluded from Special.

Buy A $50 GIFT CARD AND GeT A $10 GIFT CARD FRee

—Nutt Street Comedy Room, 255 N. Front St.; 251-8500dJ—High Tide Lounge, 1800 Carolina Beach Ave., Carolina Bch; 458-0807KArAoKe—Ibiza, 118 Market St.; 251-1301dJJuiCe—The Rhino Club, 125 Market St.; 762-2206MAC&JuiCe—Duck & Dive, 114 Dock Street, 399-2866

THuRsDAY, DEcEMbER 16openMiCniGHT—Bottega Gallery, 208 North Front St.; 763-3737dJdAneBriTT—Rum Runners, 21 N. Front St.; 815-3846Karaoke w/ DJ Steve—The Toolbox, 2325 Burnette Blvd.; 343-6988dJsTreTCH—Trebenzio’s, 141 N. Front St.; 815-3301KArAoKe—Banks Channel Bar & Grille, 530 Causeway

WEDnEsDAY, DEcEMbER 15openMiCW/GAryALLen—Rusty Nail, 1310 S. 5th Ave.; 251-1888openMiCW/seAnGerArd(9pM)—Soapbox Lounge, 255 N. Front St.; 251-8500ronronner—Reel Cafe, 100 S. Front St.; 251-1832MArKHerBerT&GABrieLLe—Green Light Lounge; 21 N. Front St., BasementdJp.FunK—Fibber McGee’s, 1610 Pavilion Pl; 509-1551sHoWTunesW/donnAMerriTT—Costello’s Piano Bar, 211 Princess Street; 362-9666KArAoKe—Wild Wing Cafe, 1331 Military Cutoff; 256-3838JAMesJArvis&Friends(7pM-8pM)—The Harp; 1423 South 3rd St.,763-1607KArAoKe—Katy’s, 1054 S. College Rd.; 395-6204BAnGArAnGW/LordWALrus&sirniCKBLAnd

—Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776KArAoKeWiTHBoBCLAyTon—Midtown Seafood, 4106 Oleander Dr.; 792-6880LiveMusiC—The Whiskey, 1 S. Front St.; 763-3088dJsoniC—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255ACousTiCJAM—Tangerine’s Caribbean Grill, 300 N. Lake Park Blvd., Carolina Beach; 707-0202dAvidMAyFieLdpArAde—Soapbox Upstairs, 255 N. Front St.; 251-8500pAuLGriMsHAW—Dead Dog Saloon, 760 Coastal Grand, Myrtle Beach, SC; 843-839-3647duALinGpiAnos&LeeHAuser—Rum Runners, 21 N. Front St.; 815-3846openMiCniGHT—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223nuTTHouseiMprov

Drive; 256-2269openMiCW/GAryALLen—Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373KArAoKeKonG—Orton Pool Room, 133 North Front St.; 343-8878ToMsHArpe—Village Cafe, 107 Hampstead Village, Hampstead, NC 910-270-3580LiveMusiC—Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776FriedLoT—Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115ronHAsson—Costello’s Piano Bar, 211 Princess Street; 362-9666ACousTiCduo(7-10)—Rusty Nail, 1310 S. 5th Ave.; 251-1888KArAoKe—Rumors, 5712 East Oak Island Dr., Oak Island, NC

dJBATTLe—Sputnik, 23 N. Front St.; 251-8814dJGreG—Green Light Lounge; 21 N. Front St., BasementdJdon’TsTop—Slick and Reds, 2501 S. College Rd.; 798-5355KinGATor,MuMuTuMu,AndAirHorse—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255CHATHAMCounTyLine—Soapbox Upstairs, 255 N. Front St.; 251-8500possuMCreeK—The Whiskey, 1 S. Front St.; 763-3088openMiC—Katy’s, 1054 S. College Rd.; 395-6204ZAKdoMoGALiA—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255GoGGLeZpiZAno—Dead Dog Saloon, 760 Coastal Grand, Myrtle Beach, SC; 843-839-3647FredFLynn&WessAyer

—Duck & Dive, 114 Dock Street, 399-2866J.reeseWiTHsTudio1515HipHop—16 Taps, 127 Princess St.; 251-1616LiveACousTiC—Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219dJCed—The Rhino Club, 125 Market St.; 762-2206KArAoKe—Yosake Sushi Lounge, 31 S. Front St.; 763-3172dJriCHTerMeisTer—Wild Wing Cafe, 1331 Military Cutoff; 256-3838JAMesJArvis&Friends(7pM-8pM)—The Harp; 1423 South 3rd St.,763-1607Top40dJ—Ibiza, 118 Market St.; 251-1301MiKeo’donneLL—Reel Cafe, 100 S. Front St.; 251-1832nuTTsTreeTopenMiC—Nutt Street Comedy Room, 255 N. Front St.; 251-8500CLAssyKArAoKeWiTHMAndyCLAyTon

soundboarda preview of tunes all over town this week


Monday$2.50 Budweiser Draft •$4 Wells

½ Priced Select Appetizers from 4- 7

Tuesday$2.50 All Drafts

$4.50 Absolut Lemonade½ Priced Select Appetizers from 4 until 7

Wednesday $2.50 Yuengling Draft$2.50 Domestic Bottles


Thursday $3 Coronas • $4 Margaritas


Friday $3 Pint of The Day

Saturday $5 Sangria

Sunday $5 Bloody Marys

*Drink Specials Run All Day, But Food Specials Shown Are From 4 Until 7 Only.

Certain Appetizers are Excluded from Special.

Buy A $50 GIFT CARD AND GeT A $10 GIFT CARD FRee

It’s a low-cost high-impact way to send

encore readers

your way! Call

791-0688

Feature your

live music and drink

specials!

1331 Military Cutoff Rd

910-256-3838w i l d w i n g c a f e . c o m

Photo...Scott SainofPlane jane

wed 12.15karaoke night

thurs 12.16 trivia night with dj richtermeister

fri 12.17 mighty mcfly

sat 12.18 live music with

flannel rebellion

118 Princess St • (910)763-4133

MONDAY$10 Bud/Light Buckets

$4 Jack Daniels • $3 Capt. MorganTUESDAY

$1 Tacos 4-7pm$3 Dox XX Amber

$3 Jose Cuervo margaritasWEDNESDAY$3 Pints (10 Drafts)

$5 Jager Bombs • $2 wellsTHURSDAY

Mug Night$2 Domestic Drafts w/HK MUG

$5 Bombers • $4 Jim Beam$3 flavored vodkas$3.50 MicroBrews

FRIDAY$3 Select Draft • $4 Fire Fly Shooters

$5 Red Bull VodkaSATURDAY

$2.50 Miller Lt or Yuengling Draft$3 Kamikaze • $4 Well Drinks

SUNDAY$2.50 Bud/Light Draft

$4 Crown Royal • $4 Bloody MaryEVERYDAY

$8 Party Pitcher • $3 Select Shot

1/2 priced select appetizers m-f 4-7pm

Check out all you favorite sports teams on 10 hdtvs and hd big screen. Now showing NFL

sunday ticket, NCAA GamePlan, NhL Center ice as well as all the ACC action every Wednesday

Your Downtown Sports Pub!

visit our Website WWW.ruCkerJohNs.Com For dAiLy sPeCiALs, musiC & uPComiNG eveNts

moNdAy$5 pizzas, and half price Nachos and Wings ( in the Bar starting at 6:00)

22oz Domestic Draft aLL Day

tuesdAyLive Jazz in the Bar • Half Price Bottles of Wine

absolut Dream $5 • Pacifico $2.50

WedNesdAyCorona\Corona Light $250

Margarita\Peach Margaritas $4Miller Light Bottles $150

thursdAyGran Martinis $7 • Red Stripe $250

FridAyCosmos $4 • 007 $350

Harps bottles $250 • Island Sunsets $5

sAturdAy Baybreeze\Seabreeze $422oz Blue Moon Draft $3

Select domestic bottles $150

suNdAyDomestic Draft Pints $150

Bloody Marys $4 • White Russians $41:00 - Moo and Brew Special $7

5564 CaRoLINa BeaCH RD 452-1212wrightsville.sunspreeresorts.com877-330-5050 • 910-256-2231

Gabby’s Lounge

LIVE MUSIC

Saturday, December 18

MIKEO’DONNELL

7-10PM

Friday, December 17

OVERTYME7-10PM

Friday, December 24

DANIELPARISh

7-10PM

Happy Holidays!

ROcKAbILLY bLIss: Light on the formalities, heavy on the fun, Southern Culture on the Skids brings their unapologetic rebel twang to the Soapbox this Friday night with special guests Mad Tea Party.

—Remedies, Market Street; 392-8001dJ“MrLee”—Carolina Lounge, 5001A Market St.; 791-7595FiredAnCe&druMs@dArK,dJMiTpsyTrAnCe(11pM)—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223KArAoKeWiTHBoBCLAyTon—Midtown Seafood, 4106 Oleander Dr.; 792-6880

fRIDAY, DEcEMbER 17dJ—The Toolbox, 2325 Burnette Blvd.; 343-6988dJ—Black Horn Bar, 15 Carolina Beach Avenue N.; 458-5255KArAoKeWiTHBoBCLAyTon—Midtown Seafood, 4106 Oleander Dr.; 792-6880dJdAneBriTT—Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219KArAoKeKonG—Slick and Reds, 2501 S. College Rd.; 798-5355dJ—Yosake Sushi Lounge, 31 S. Front St.; 763-3172dJ—Level 5/City Stage, 21 N. Front St.; 342-0872dJsCooTerFresH

—Rox, 208 Market St.; 343-0402FridAyniGHTFoLLiesdAnCedJ—Ibiza, 118 Market St.; 251-1301dJdusTin—Sputnik, 23 N. Front St.; 251-8814LiveMusiC—Islands Fresh Mex Grill, 260 Racine Dr., Wilmington, 799-2109JAMesJArvis&Friends(7pM-8pM)—The Harp; 1423 South 3rd St.,763-1607roneTHeridGe&JAsonWooLWine—Barbary Coast; 116 S. Front St., 762-8996BeACH&sHAGW/dJroCK&dJeriC—Rumors, 5712 East Oak Island Dr., Oak Island, NCopenMiCniGHT—Java Junkies Coffee Bar; 3901 B Wrightsville Ave., 399-6977piAnosHoW—Rum Runners, 21 N. Front St.; 815-3846JereMynorris—Hell’s Kitchen, 118 Princess St.; 763-4133overTyMe—Holiday Inn Resort (Gabby’s Lounge), 1706 N. Lumina Ave.; 256-2231proJeCTCHALK—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223KArAoKeWiTHdJvALerie—Katy’s, 1054 S. College Rd.; 395-6204LsHApeLoT—Goat and Compass, 710 N. 4th St.; 772-1400

eneMyindisGuise,TeMperedMACHineAndKiLLinGTHeCATALysT—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255MiCHAeLdAuGHTry—Bottega Gallery, 208 North Front St.; 763-3737sHinKuroKAWA—Costello’s Piano Bar, 211 Princess Street; 362-9666neCessAryBAnd—Dead Dog Saloon, 760 Coastal Grand, Myrtle Beach, SC; 843-839-3647JessiCALonG—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255sTACHeBAsH—Kefi, 2012 Eastwood Road; 256-3558JAMesAdoMiAn(CoMediAn)—Nutt Street Comedy Room, 255 N. Front St.; 251-8500dJsTreTCH—Trebenzio’s, 141 N. Front St.; 815-3301LATinoniGHTWiTHdJ—Carolina Lounge, 5001A Market St.; 791-7595dJCed—The Rhino Club, 125 Market St.; 762-2206JAZZWiTHBennyHiLL—Caffe Phoenix, 9 S Front St.; 343-1395dJTiMe—Fibber McGee’s, 1610 Pavilion Pl; 509-1551CHArLieTHeHorseWiTHTHeHuFTon

BroTHers

—The Whiskey, 1 S. Front St.; 763-3088

souTHernCuLTureonTHesKids(in

piCTure)WiTHMAdTeApArTy

—Soapbox Upstairs, 255 N. Front St.; 251-8500

WALLCLoCKWAnnABes

—Sweet & Savory Cafe; 1611 Pavilion

Plc.,256-0115

sTevenGossin

—Duck & Dive, 114 Dock Street, 399-2866

sATuRDAY. DEcEMbER 18KArAoKe—Griff’s Tavern @ George St.; 6320 Market St., 793-2628KArAoKeWiTHBoBCLAyTon—Midtown Seafood, 4106 Oleander Dr.; 792-6880dJp.Money—Rox, 208 Market St.; 343-0402KArAoKe—Java Junkies Coffee Bar; 3901 B Wrightsville

Ave., 399-6977iAMHuMAn—Yosake Sushi Lounge, 31 S. Front St.; 763-3172dJdAneBriTT—Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219dJsTreTCH—Trebenzio’s, 141 N. Front St.; 815-3301dJ—Sputnik, 23 N. Front St.; 251-8814


dJ—Level 5/City Stage, 21 N. Front St.; 342-0872dJ—Ronnie’s Place, 6745-B Market St.; 228-8056LiveMusiC—Firebelly Lounge, 265 N. Front St.; 763-0141BeACH&sHAGW/dJroCK&dJeriC—Rumors, 5712 East Oak Island Dr., Oak Island, NCdAnCedJ—Ibiza, 118 Market St.; 251-1301JAKeMeLnyK&THeTunneLers—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223JAMesAdoMiAn(CoMediAn)—Nutt Street Comedy Room, 255 N. Front St.; 251-8500CLAyCooKvs.LeviLoWrey—Soapbox Lounge, 255 N. Front St.; 251-8500MiKeo’donneLL—Holiday Inn Resort (Gabby’s Lounge), 1706 N. Lumina Ave.; 256-2231THeBALAnCe,TusConAndBiGHeLL—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255KersTenCAprA—Costello’s Piano Bar, 211 Princess Street; 362-9666n’TrAnZe

—Dead Dog Saloon, 760 Coastal Grand, Myrtle Beach, SC; 843-839-3647AMyeCHsTenKAMper—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255JoHnsATTerFieLdAndTHedAMnFineBAndFeATurinGnodoLLArsHoes,LsHApeLoT,JessesToCKTonAndBiGALHALL—Soapbox Upstairs, 255 N. Front St.; 251-8500MAsonBorosound—Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115CLAssyKArAoKeWiTHMAndyCLAyTon—Remedies, Market Street; 392-8001dJsCooTerFresH—The Rhino Club, 125 Market St.; 762-2206piAnosHoW—Rum Runners, 21 N. Front St.; 815-3846sALsAW/dJLALo—Carolina Lounge, 5001A Market St.; 791-7595FLAnneLreBeLLion—Wild Wing Cafe, 1331 Military Cutoff; 256-3838LeTHALinJeCTion—Tangerine’s Caribbean Grill, 300 N. Lake Park Blvd., Carolina Beach; 707-0202WooLWineeTHeridGeWAde—The Whiskey, 1 S. Front St.; 763-3088

BAGoFToys—Duck & Dive, 114 Dock Street, 399-2866;

sunDAY, DEcEMbER 19dJp.Money—Rox, 208 Market St.; 343-0402perrysMiTH(BrunCH12-2)—Aubriana’s; 115 S. Front St., 763-7773LsHApeLoT(3-7),sTeveTodd&sAMMeLvin(8-12)—Reel Cafe, 100 S. Front St.; 251-1832JAMWiTHBennyHiLL—Rusty Nail, 1310 S. 5th Ave.; 251-1888GALenonGuiTAr(BrunCH)—Courtyard Marriott, 100 Charlotte Ave., Carolina Beach; (800) 321-2211THeCAuCAsiAns—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223THeJTAMABAnd—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255dJCed—The Rhino Club, 125 Market St.; 762-2206dJBeKArAoKeuGLy—The Whiskey, 1 S. Front St.; 763-3088KArAoKe—Green Light Lounge; 21 N. Front St., BasementKArAoKeW/dJBATTLe—Fibber McGee’s, 1610 Pavilion Pl;

509-1551JessesToCKTon—Duck & Dive, 114 Dock Street, 399-2866

MOnDAY, DEcEMbER 20dJdAneBriTT—Rum Runners, 21 N. Front St.; 815-3846openMiCniGHT—Bottega Gallery, 208 North Front St.; 763-3737LAdiesniGHTW/KersTenCAprA—Costello’s Piano Bar, 211 Princess Street; 362-9666BreTTJoHnson’sJAM—Rusty Nail, 1310 S. 5th Ave.; 251-1888MysTeryMusiCniGHT—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223WiLMinGTonCHorALsoCieTy—Cameron Art Museum; 3201 South 17th St., 395-5999BennyHiLL—Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115openMiCW/BeAu—16 Taps, 127 Princess St.; 251-1616dJTiMe—Trebenzio’s, 141 N. Front St.; 815-3301dJriCHTerMeisTer—Wild Wing Cafe, 1331 Military Cutoff; 256-3838

JAMesJArvis&Friends(7pM-8pM)—The Harp; 1423 South 3rd St.,763-1607roneTHeridGe&TrAvissHALLoW—Duck & Dive, 114 Dock Street, 399-2866

TuEsDAY, DEcEMbER 21openMiCniGHT—Mellow Mushroom, 4311 Oleander Drive; 452-3773BennyHiLL—Aubriana’s; 115 S. Front St., 763-7773openMiCniGHT—Surf’s Bar & Grill; 5500 Market St., 791-9021KArAoKeW/dJdAneBriTT—Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219indieMusiCniGHT—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223KArAoKe—Yosake Sushi Lounge, 31 S. Front St.; 763-3172KArAoKe—Rumors, 5712 East Oak Island Dr., Oak Island, NCJoHnnyACousTiC—Reel Cafe, 100 S. Front St.; 251-1832KArAoKe—Katy’s, 1054 S. College Rd.; 395-6204CApeFeArBLuesJAM—Rusty Nail, 1310 S. 5th Ave.; 251-1888

KArAoKeKonG—16 Taps, 127 Princess St.; 251-1616BiLKrAusssHoW—Dead Dog Saloon, 760 Coastal Grand, Myrtle Beach, SC; 843-839-3647FLoWersForFAye—Bottega Gallery, 208 North Front St.; 763-3737dJ“MrLee”—Carolina Lounge, 5001A Market St.; 791-7595dJeyeCon—SideBar; 18 S. Front St., 763-1401KArAoKeWiTHBoBCLAyTon—Midtown Seafood, 4106 Oleander Dr.; 792-6880JAMesJArvis&Friends(7pM-8pM)—The Harp; 1423 South 3rd St.,763-1607nuTTHouseiMprov—Nutt Street Comedy Room, 255 N. Front St.; 251-8500rAdioHAyesAndeCHopoinT21—Goat and Compass, 710 N. 4th St.; 772-1400rooTsouLproJeCT—Duck & Dive, 114 Dock Street, 399-2866

WEDnEsDAY, DEcEMbER 22openMiCW/GAryALLen—Rusty Nail, 1310 S. 5th Ave.; 251-1888openMiCW/seAnGerArd(9pM)

of wilmington

2011Vote Now!www.encorepub.com


910-350-8289

(next to Home Depot)910-392-3999

910-686-1766

13 MonthMembership

ONLY$19999

DON’T WAIT ANY LONGER!

* See staff for this specific membership details limited to first 50 customers

Show Stoppers: Concerts around the region

THE ORAngE pEEL101BiLTMoreAvenueAsHeviLLe,nC(828)225-585112/17: Blind Guardian with Holy Grail & Seven Kingdoms12/19: Peter Himmelman with Skinny Legs & All

THE cAROLInA OpRY8901-ABusiness17n.,MyrTLeBeACH,sC(843)913-145012/15-12/22: Carolina Opry Christmas Special

gREEnsbORO cOLIsEuM1921W.LeesTreeTGreensBoro,nC(336)373-740012/15: Justin Bieber and Sean Kingston12/18: 12 Days of Christmas with Vince Gill and Amy Grant12/19: Greas

ALAbAMA THEATRE4750HWy17souTH n.MyrTLeBeACH,sC

(843)272-111112/15-12/22: Christmas Show

cAT’s cRADLE300e.MAinsT.CArrBoro,nC(919)967-905312/16: The Trekky Yuletide Orchestra, The dB’s, The Old Ceremony, Filthybird, Phil Cook and His Feat, The Tender Fruit, Yardwork, Cassis Orange and In The Year Of The Pig12/17: DJ Forge12/18: K.O. Kid, King Mez, Afika NX, The Apple Juice Kid, and Evolewtion12/22: Great Dog Almighty featuring John Bennett, Emil McGloin and Nate Weida with Baby Copperhead and Limbs

cAROLInA THEATER309WesTMorGAnsTreeT,durHAM,nC(919)560-303012/15: John Waters12/16: Natalie MacMaster

DuRHAM pERfORMIng ARTs cEnTER123viviAnsTreeTdurHAM,nC27701(919)688.3722 12/18: Cedric the Entertainer

AMOs’ sOuTHEnD1423souTHTryonsT.CLT,nC(704)377-687412/15: Hinder (pictured), Saving Abel, My Darkest Days and Default12/17: Disagreements with Gravity with Zoe Vette and the Revolvers, The Spiveys, Chow Tiger and Dope Nose12/18: One Amazin’ Kid with Public Radio, Jr. Astronomers, Matchgrip

All entertainment must be turned in to encore by noon every Thursday

for consideration in the weekly entertainment calendar. Venues are responsible for notifying encore of any changes, removals or additions

to their weekly schedules.

LIncOLn THEATER126e.CABArrussT.rALeiGH,nC(919)821-411112/16: Conspirator featuring Aron & Marc of The Disco Biscuits, Adam Deitch of John Scofield Band & Pretty Lights with Chris Michetti of RAQ, Archnemesis and SciFi12/17: The Breakfast Club with Sheet Metal12/18: Weekend Excursion with Mark & Mike from Athenaeum12/21: Blind Guardian with Holy Grail and Seven Kingdoms12/22: Snowed In with Schtompa, Jean Luc and the Mistakes, An Evening with Lindsey Tims and No Eyes

—Soapbox Lounge, 255 N. Front St.; 251-8500dJp.FunK—Fibber McGee’s, 1610 Pavilion Pl; 509-1551MArKHerBerT&GABrieLLe—Green Light Lounge; 21 N. Front St., BasementKArAoKe—Wild Wing Cafe, 1331 Military Cutoff; 256-3838ronronner—Reel Cafe, 100 S. Front St.; 251-1832sHoWTunesW/donnAMerriTT—Costello’s Piano Bar, 211 Princess Street; 362-9666KArAoKe—Katy’s, 1054 S. College Rd.; 395-6204BAnGArAnGW/LordWALrus&sirniCKBLAnd—Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776JAMesJArvis&Friends(7pM-8pM)—The Harp; 1423 South 3rd St.,763-1607ACousTiCJAM—Tangerine’s Caribbean Grill, 300 N. Lake Park Blvd., Carolina Beach; 256-3838sAiCoLLins—Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115dJsoniC—Deep South Bar, 430 South Dawson St., Raleigh, 919-833-1255

ronAndroGer—Bottega Gallery, 208 North Front St.; 763-3737ACTii—Dead Dog Saloon, 760 Coastal Grand, Myrtle Beach, SC; 843-839-3647duALinGpiAnos&LeeHAuser—Rum Runners, 21 N. Front St.; 815-3846dJJuiCe—The Rhino Club, 125 Market St.; 762-2206nuTTHouseiMprov—Nutt Street Comedy Room, 255 N. Front St.; 251-8500KArAoKeWiTHBoBCLAyTon—Midtown Seafood, 4106 Oleander Dr.; 792-6880openMiCniGHT—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223dJ—High Tide Lounge, 1800 Carolina Beach Ave., Carolina Bch; 458-0807KArAoKe—Ibiza, 118 Market St.; 251-1301oysTerBoy—Duck & Dive, 114 Dock Street, 399-2866


(910)798•2913 • 5559 Oleander Dr. Between Dogwood Lane & French Street,

across from the batting cages

OPEN: Wednesday-Saturday11am-9pm, Sunday - 11-8pm

CLOSED MONDAY & TUESDAY

Celebrate the New Year!Open New Year’s Eve and New Year’s Day

Order food for your New Year’s Eve party and don’t forget

New Year’s Day!We’ve got traditional

“good luck” food such as ham hocks, black eyed

peas and collard greens.

Open

Christmas Eve

11am-3pm

Over 20 Homestyle Vegetables andFresh cooked Eastern North

Carolina BBQ Pork cooked dailyALSO SERVED DAILY...

Fried Chicken, Baked Chicken, Chicken & Pastry, Catfish, Whiting, Clam Strips, Fat Back, Crinkle Fries,

Pig’s Feet, Chitlins, Rutabagas, Green Beans, Mac-N-Cheese, Sweet Potato Soufflé, Cabbage,

Boiled Potatoes, Corn, Field Peas, Turnips, Collards, Baked Beans, Green Peas, Lima Beans, Rice, Mashed Potatoes & Gravy, Coleslaw, Potato Salad, Pan Fried Okra, Rolls, Hushpuppies, Apple, Blueberry & Peach Cobbler, Cherry Cheesecake,

Banana Pudding and Ice Cream

Serving Squash Casserole on Thursdays!

“Voted BEST BUFFET, SOUL FOOD & FAMILY

RESTAURANT by encore readers”


I have heard a lot of ridiculous movie tag-lines over the years. Reducing a movie to a one- or two-sentence blurb to try and

summarize the plot is no easy task. The great ones are easy to remember. Alien al-ways comes to mind: “In space, no one can hear you scream.” Simple, intelligent and effective. It sums up the movie nicely. You know exactly what you’re in for. Here’s a few more.

“Catch Me if You Can”: “The true story of a real fake.”

“Fargo”: “A lot can happen in the middle of nowhere.”

“Jurassic Park”: “An adventure 65 million years in the making.”

These are fine examples of supe-rior marketing successfully boiling down a film into a simple, memo-rable phrase. Then there are films like “Faster”: “Slow justice equals no justice.”

Seriously? That’s the best they can do? What does that even mean? Justice has to be dispensed at breakneck speed or else it doesn’t qualify as being just? Breakneck speed is the only thing Faster has going for it. It’s ridiculous action—a cinematic shark. A movie that would die if it ever stopped moving. From the opening frames, Dwayne “The Rock” Johnson gets paroled from prison and then just takes off running. He gets a car, and leaves a trail of untold destruction that de-fies reason, logic or dignity.

I enjoy a good revenge thriller. Hell, I can even enjoy a bad revenge thriller. Anger, rage, brutality and an unlim-ited supply of ammunition are often enough for me. The formula usually works, as long as its not tinkered with it too much. Faster fails because it spends too much time trying to be something more than a brutal revenge thriller. It wants to be smart, hip and cutting edge. The problem is it’s about as smart as a paint-huffing middle-school drop-out and about as hip as the Fonz.

Johnson plays a nameless driver out to avenge the death of his brother after a botched bank robbery. His time in prison has been spent dwelling on his incompre-hensible revenge plot which boils down to finding those responsible and blowing their heads off. He’s a determined protagonist, but there isn’t a lot to him: a killing machine without conscience, a hard, cold pile of muscle with a perpetual scowl. The support-ing cast is tasked with delivering nuance. Billy Bob Thornton plays a veteran police officer taking the easy route to retirement until this case conveniently falls into his lap.

No Big Thrill:‘Faster’ only has speed

FasterStarring Dwayne ‘The Rock’ Johnson and Billy

Bob Thornton

H H H H H

by: anghus

A KILLIng MAcHInE: Dwayne “The Rock” Johnson plays a strong, silent killing machine in his latest flick, ‘Faster.’ Courtesy photo.

Thornton’s character as “Cop” and the hired killer is referenced as “Killer.” So “Driver” (Johnson) is on a killing spree, chased down by Cop and Killer. I’m sure it’s some attempt by the writers to be clever. I don’t ask for much in an action film or a revenge thriller, but more than five minutes should have been taken to give the character a name. Since

the writers didn’t give the characters names, I’m going to: Dwayne Johnson’s char-acter is “Larry.” Billy Bob Thornton is “Tyler.” The con-tract killer is “Stephen.”

So, Larry continues to kill bad people with remarkable efficiency. Tyler begins to put the pieces together. Stephen is thrilled that he has an op-ponent that fights back. Larry eventually crosses enough names off the list but is pre-sented with an interesting conundrum. Someone on his list has changed, and tries to make amends for past mis-takes. The question presents itself: Can past sins be for-gotten?

It’s not a perfect movie. In many ways it is entertain-ing because of its failings. Another example of glorious garbage. My main complaint is that I feel Dwayne “The Rock” Johnson is better than the material. He’s a great presence with charisma to spare. Playing the strong, si-

lent, killing machine may match him physical-ly, but mentally it feels like he turned off the switch. There’s a hundred guys that could have played this role. He brings nothing ex-ceptional or even extraordinary to it. The guy needs better material. Thornton’s character has a dark side—an

estranged spouse and difficult family situa-tion. No one’s going to nominate the guy for father of the year.

The other character given any real invest-ment in time is a contract killer, played by Oli-ver Jackson-Cohen, with a penchant for the dramatic—the kind of driven, self-obsessed asshole always looking for the next big thrill. Killing for hire now seems to be the only thing that excites him. There are countless scenes of the character examining his thoughts and motivations, such as having conversations with his girlfriend and therapist. These are the kind of details expected from the hero of the piece, not the supporting cast.

Speaking of the cast, most of the char-acters are nameless. I verified this through the cast credits which reference Billy Bob

this week in film

reel to reel

All AreA movie listings AnD pArAgrAph synopses cAn be founD At encorepub.com.

A Christmas CarolsubversiveFilmseriesJugglingGypsy•1612Castlest.(910)763-2223sundays,8pm•Free

(pictured) The Charles Dickens’ classci follows an old miser who makes excuses for his uncaring nature learns real compas-sion when three ghosts visit him on Christ-mas Eve. Starring George C. Scott, Frank Finlay, Angela Pleasence, Edward Wood-ward, Michael Carter. 114 minutes.

You Will Meet a Tall Dark StrangerCinematiqueThalianHall•310Chestnutstreetdecember20th-22nd,7:30pm,$7

(pictured) Woody Allen’s new dark comedy about a pair of married couples as their passions, ambitions, and anxiet-ies lead them into trouble and out of their minds, starring Antonio Banderas, Josh Brolin, Anthony Hopkins, Freida Pinto and Naomi Watts. An examination of infidelity and a sweet love story that rewards good people. 98 minutes. Rated R

The Chronicles of Narnia: The Voyage of the Dawn Treader �DregalMayfaireCinemas900TownCenterdrive•(910)256-0556Callfortimes•$6.50-$9.50

Upon returning to Narnia to join Prince Caspian for a voyage on the majestic royal vessel known as The Dawn Treader, Lucy, Edmund, and their cousin Eustace encoun-ter merfolk, dragons, dwarves, and a wan-dering band of lost warriors.


MENS BASKETBALLHoliday Hoops Package - $45Radford, Illinois state, toledo, georgia state, Vcu

CAA Seven for $60Delaware, towson, northeastern, William & Mary,

george Mason, Drexel, Hofstra

BUY ONLINE AT

MINI PACKAGESOffer good Nov. 30 - Dec. 17

uncW ticket office call 910-962-3233 or1-800-808-UNCW for details

text uncWtIckets to 90947 to receive information and alerts by text message

UpCOMING GAMESFriday, December 17th, 11:30am

WOMEN’S BASkETBALL vs CHARLESTON SOUTHERN toys for tots - adults $3 with new unwrapped toy

saturday, December 18th, 7:00pm MEN’S BASkETBALL vs RADFORD

toys for tots - adults $9, youth $5 with new unwrapped toy

Monday, December 20th, 7:00pm MEN’S BASkETBALL vs ILLINOIS STATE


AsIAn fLAIR: (above) Jalapeños get a nice heaping of yumminess when stuffed with crab meat, shrimp, cheese and a sweet and spicy sauce. (above) Hibachi items are served both dur-ing lunch and at dinner at Tokyo 101. Photos by Lauren Hodges.

were a hit with Sue, Shea and Jeff. The scal-lops came in nice portions (not the rinky-dink kind that barely rounds out the tip of a finger), and with more food than we knew what to do with. Sue ordered her box with the tem-pura vegetable, while Shea and Jeff opted for pork-fried dumplings, and they all ordered the korokke. Though korokke seemed like an odd menu item—something comparable to a French croquette—as it turns out, it’s actu-ally popular in South Korea. Made of mashed

belowLunchBunch 24-26DiningGuide

The Spice of Wilmington Life:Tokyo 101 serves stylishly smart food

As the lunch bunch pulled into the parking lot of Tokyo 101 at Mayfaire Center, I was reminded of my intern

days at the magazine. Just four years ago, the brick building next to the movie the-ater had been the home of Wow! Cafe and Wingery, and the lunch bunch had gone in to sample the fare (with a side of bleu cheese dressing for everything, nonetheless). As we entered, the memories faded; this was clearly a whole new ball game. The interior of Tokyo 101 was streamlined Eastern chic, complete with sleek wood details, mood lighting and pink orchids leaning into view. The mini plasma screens were gone from each booth. The smell of fried rice wafted from the kitchen, instantly locating the ap-petite that had been buried somewhere in my mid-morning work routine.

Shea, Sue, Jeff, Kris, Jen and I ordered drinks and browsed the menu, which con-sisted mainly of bento boxes and hibachi specials. The bento box, for those unfamiliar with Japanese dining, is a wise order when reserving a fond likeness toward tasting “a little bit of everything.” The dinner version at Tokyo 101 comes with soup, salad, gyoza (dumplings), fried or steamed rice, vegeta-bles, a California sushi roll, and a shrimp and veggie tempura. At lunch, they pretty much serve the same, minus a few options.

As we dove into plates of edamame (walk-ing Jeff through his first taste of the adored bean), we sipped our drinks and made our choices. Half of us ordered a hibachi plate, while the other half went with bento boxes. I intended to fill up at least halfway on appetiz-ers. A wooden boat arrived first—an impres-sive sushi spread, stuffed with seafood and decorated with enticing little drizzles. It was only a sample of three different rolls but be-tween the six of us, there was plenty left over to take back to the office. The Godzilla unani-mously won our hearts: tuna, cream cheese, avocado, cucumber and a spicy sauce, rolled maki style (seaweed on the outside).

Next, more appetizers arrived. Dumplings, fried pork rolls and a wonderful, unique first course I can’t say is replicated at any other sushi stop in town. They were shaped like oyster shells—really large ones—and con-tained a mixture of shrimp and crab meat, topped with spicy orange and white sauces. When Sue told me they were fried jalapeños,

I stopped chewing.“I never eat jalapeños,” I said, thinking of

the countless times I refused to touch a slice of Papa John’s pizza because that requisite pepper had been resting on it.

“You do now,” Shea responded. She was right. Apparently, I will eat just about any-thing when stuffed with seafood and fried. I took another one from the plate. The perfect sweetness from the seafood accentuated the slight spice emitted from the pepper; it wasn’t overpowering. Rather, it lit up on the finish before dissipating quickly.

As amazing as that little lesson-in-life had been, I instantly regretted eating so much of the first two courses once my entrée ar-rived. If Tokyo 101 knows anything, it’s how to keep customers full. There was so much food! A heaping pile of fried rice filled half the plate, as a serving of sizzling onions, broc-coli, carrots, mushrooms and zucchini fought the hibachi shrimp for the remaining space. I knew I was going to hate myself in an hour. Still, the smell was too tempting. And in the end, it was totally worth the eventual desire to nap at my desk. The shrimp popped with every bite, perfectly grilled on the hibachi. I ate slowly to memorize the ingredients and attempt a duplication of it at home.

From what I could tell, the bento boxes also

by: Lauren Hodges

Tokyo 101Lunch BunchMayfaire Town Center880 Town Center Drive(910) 399-3101

up potato and ground beef, it’s deep fried, with a warm, soft center, which pairs nicely against the tanginess of the Worcestershire drizzle on top. Thus, Tokyo 101 obviously extends beyond one nationality of Asian cui-sine and runs the gamut to please its diners. It works; we left pleased. Unfortunately, we also left without sake, because (according to Shea) it was too early in the day to enjoy. There will be a next time, however.

Once we were back at the office, we handed off the leftovers to Susie, our grate-ful office manager, and trumped back to our desks to bask in our food comas. Aside from being beautifully decorated and tasty, Tokyo 101 had officially broken the old Asian food stereotype of being hungry 15 minutes later—as well as my aversion to jalapeños.


Main Attractions 2010-11 Season

RESERVE YOUR TICKETS NOW!Thalian Hall Box Offoce

(910) 632-2285or visit www.thalianhall.org

Since 1858 • One of America’s Most Historic Theatres

Friday dec. 17th – 8 PM Saturday dec. 18th - 7 & 9 PM

Sunday dec. 19th - 3 PM

Experience The Magic!

barbara baiLey hutchinSon

4 performances only

in the intimate “Rainbow Room” nightclub

Thalian hall Ballroom

With support from:

magazine

GraMMy aWard Winnerpresents

A one-woman concert presented by this Grammy Award winning singer / songwriter provides “

profound thoughts, deep feelings, and a wicked sense of humor”.

Downtown Business AlliancePRESENTS

Season of CelebrationNov.26th – Dec.25th, 2010

Now through Sunday, December 19th

vISIT SANTA AT THE COTTON ExCHANGE

each saturday from 12-4pm and each sunday from 1-4pm you can find santa claus at his southern station waiting to talk to all the girls and boys. Make a

memory, start a tradition, and capture a moment by taking your own family picture. santa will have one last visit on thursday, Dec 23rd from 12-4pm

before heading home to the north Pole to ready his sleigh.

Now through Sunday, December 19th

2nd ANNUAL TREESFOR CHARITIES EvENT

Visit several downtown businesses who will be hosting a tree for their local charity of choice and purchase a chance to win one or several. see all the unique themed

trees. all proceeds go to the charity. Winners for each tree will be drawn on sunday, Dec. 19th. For a complete listing of participating businesses go to

www.dbawilmington.org or pick up a map at crescent Moon at the cotton exchange.

Saturday Dec.18th -24th, 7-10:00pm

CHRISTMAS CAROLINg CARRIAgE RIDES

come and sing christmas carols with santa and his “special Reindeer”, while enjoying the decorative lights of downtown area. For more information and reservations

call 910-251-8889 or visit www.horsedrawntours.com.


dining guideAMERIcAn

bRIxx WOOD fIRED pIzzAA short drive from the beach, Brixx Wood

Fired Pizza in Mayfaire Town Center is a fun, friendly neighborhood restaurant. Serving the best brick-oven pizzas around, Brixx also of-fers a fine selection of signature focaccia sandwiches, pastas, fresh salads and des-serts. Stop in for a quick lunch, or kick back on the patio with one of 24 beers on tap or 14 wines by the glass. Brixx is also a late-night destination, serving 2-for-1 pizzas and ap-petizers after 10pm Open until 1am Monday through Saturday and 11pm on Sunday.6801 Main Street, Wilmington, NC 28405. (910) 256-9677. www.brixxpizza.com.

bLuEWATEREnjoy spectacular panoramic views of sailing

ships and the Intracoastal Waterway while din-ing at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday during the summer months. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC . (910) 256.8500.

cHRIs’ cOsMIc KITcHEn cosmicKitchenOnline.com

Serving breakfast all day as well as lunch and handmade cheesecake, Chef and Owner Chris Lubben loves to make many of his menu items from scratch. Whether you’re in the mood for a fluffy 3-egg Omelet, Shrimp & Grits, Prime Rib Sandwich or Andes Mint Cheesecake, Chris’ Cosmic Kitchen is your “Out of this World” Breakfast/Lunch Des-tination. Evening restaurant rental is avail-able, as well as a Personal Chef service. Chris’ Cosmic Kitchen is located at 420 Eastwood Rd, Unit 109, on the corner of Racine Dr. and Eastwood Rd. New Winter Hours: 8am-4pm Tues-Sat. Sunday Brunch 9am-2pm. Closed Monday. Take-out calls welcome, 792-6720. Follow us on Twitter @CosmicKitchen.

c.g. DAWgs For great traditional New York style eats with

Southern charm look no further than C.G. Daw-gs. You will be drawn in by the aroma of fine beef franks served with witty banter and good natured delivery from the cleanest hot dog carts in Wilm-ington. Sabrett famous hot dogs and Italian sau-sages are the primary fare offered, with a myriad of condiments for all of your mid-day or late night cravings. You may find them daily at their new

location on the boardwalk of Market and Water St. from 11am to 5pm. Saturdays at the farm-ers market. Thursday-Saturday nights they are on Market St. between Front and 2nd St. from 10pm to 3:00am. Then they finish the week off at Fibbers on Sunday nights until 3am. To busy to leave the office? Ask about their lunch time delivery service for downtown!!

HEnRY’sA local favorite, Henry’s is the ‘place to be’

for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest and offers daily blackboard specials that include entrees with fresh, local ingredi-ents. Come early for lunch, because its going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. Henry’s is home to live music, wine & beer din-ners and other special events. Check out their calendar of events at HenrysRestaurant.com for details. 2508 Independence Boule-vard, Wilmington, NC. (910) 793.2929.

HOLIDAY Inn REsORTThe Verandah Café Restaurant located in

this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlook-ing the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnifi-cent setting. Open daily for Breakfast, Lunch & Dinner. (910) 256-2231 Wrightsville Beach.

KEfIKefi, founded in 1981 by a group of friends,

has a long-standing tradition as a favorite local watering hole. This Wrightsville-Beach eatery is open at 6am for breakfast, offering every-thing from omelets and pancakes, to shrimp and grits. Take a break from the beach and visit Kefi’s, where their menu features a vari-ety of salads and sandwiches. There is even a “working man’s lunch,” served Monday through Friday, all for under $6. At night Kefi comes alive by serving dinner with a Southern flare. From the fried pickles appetizer to their the shrimp or oyster Po’boy to their nightly dinner specials, there is something that will make your taste buds sing. Then stick around for live music on Friday, Saturday and Sunday; nightly drink specials are offered. Go online at www.kefilive.com for more info and full music schedule. Open 6am-2am, seven days a week, with full ABC permits. Lunch deliveries avail-able in the Wrightsville Beach area. Located at 2012 Eastwood Road, (910) 256-3558.

THE LITTLE DIppERWilmington’s favorite fondue restaurant! The

Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, sea-food, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to

enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Open Tuesday-Sunday, serving dinner at 5pm. Reser-vations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street • (910) 251-0433

pInE vALLEY MARKETPine Valley Market has reigned supreme in

servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop. Now, Kathy Webb and Christi Ferretti are expanding their talents into serv-ing lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the fresh-est ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilm-ington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. Mon.-Fri. 10am-7pm; Sat. 9am-6pm; closed Sunday. 3520 S. College Road, (910) 350-FOOD.

MELLOW MusHROOMMellow out and relax in the comfortable

atmosphere that Mellow Mushroom offers. From the giant psychadelic ‘shroom located in the bar area to the Cadillac hanging on the wall, this restaurant is far from ordinary. The open kitchen brings live entertainment as pizza dough flies in the air. Their hand-tossed, spring-water dough brings new meaning to pizzas and calzones—healthy!! With 20 drafts and an array of microbrews, domestic and import bottles, Mellow Mush-room has an extensive beer list and full bar. Also, check out their lunch specials and va-riety of sandwiches. Their menu also caters to everyone and offers many vegetarian dishes. Live jazz on Wednesdays. Hours: Mon-Sat, 11am-10pm; Sun., 12pm-9pm. 4311 Oleander Drive, (910) 452-3773.

TROLLY sTOpTrolly Stop Hot Dogs are family owned with

six locations. Since 1976 they specialize in homemade chili, slaw and sauces. Dogs include Smithfield (beef & pork), Southern Dog, Sabrett (all beef), Northern Dog, Carolina Packers Pork Dog (smoked sausage), Oscar Mayer 98% Fat Free Dogs (turkey) and Light Life Veggie Dog (soy). Locations are: 126 N. Front Street Open six days including Thurs., Fri., and Sat. night from 10pm-3am; 343-2999, 94 S. Lumina Ave,

Wrightsville Beach 11-5pm 7days a week, 6pm-9pm Sun-Wed, and 6pm-3am Th-Sat. 256-1421; 4502 Fountain Dr., 452-3952. Open at 11am on Sat.; South Howe St. in Southport, 457-7017; 103A Cape Fear Blvd in Carolina Beach, 458-5778. Catering cart available all year from $300. (910) 297-8416.

AsIAn

bIg THAI AnD bIg THAI TWONow with two convenient locations to

serve you, Big Thai features authentic Thai cuisine in a fun, relaxing atmosphere. Their delectable menu includes items such as Pineapple Fried Rice with Cashews, Roast-ed Duck in Red Curry, and several options for vegetarians and vegans. And don’t forget to try their famous Coconut Cake, made fresh in-house. You won’t regret it. Big Thai One (1001 N. 4th St. in the Brook-lyn Arts District; 763-3035): Lunch M-F, 11-2. Dinner M-Th 5-9, F-Sa 5-10, Closed Sunday. Big Thai Two (1319 Military Cut-off Rd. inside Landfall Center; 256-6588): Lunch M-F 11-2:30, Dinner M-Th 5-9, F-Sa 5-10, Sunday 5-9.

DOubLE HAppInEssDouble Happiness offers the Port City fine

Asian dining at reasonable prices. Now under new management, the restaurant will serve flavorful dishes, prepared by the cultural rich-ness of authentic China. Serving items like traditional dim sum and gourmet home-style cooking, Double Happiness is still dedicated to branding the exotic flavors of fresh ingredi-ents and a romantic spice in all of their cook-ing. Their friendly staff will always go the ex-tra mile to help diners enjoy their experience. Beer and wine is served for lunch and din-ner, and Double Happiness is open Monday through Saturday, from 11am to 3pm and 5pm to 10pm; closed Sundays. 4403 Wrighstville Avenue; (910) 313-1088.

szEcHuAn 132Craving expertly prepared Chinese food in

an elegant atmosphere? Szechuan 132 Chi-nese Restaurant is your destination! Szech-uan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426.

HIRO jApAnEsE sTEAKHOusEWhat better way to celebrate a special oc-

casion or liven up a dinner out than to dine in a place where every meal is an exciting presen-tation. Knowing that a meal should be more


than just great food, Hiro adds a taste of the-atre and a amazing atmosphere to everyone’s dinning experience. Also serving sushi, Hiro surprises its guests with a new special roll ev-ery week and nightly drink specials to comple-ment it. From 4-7pm enjoy half-priced nigiri and half-priced regular makimono. Nigiri maki-mono combos are only $7.50, while early-bird specials last from 4-6pm, where diners can choose two: shrimp, chicken or steak. Open Monday thru Thursday 4pm-10pm; Friday and Saturday 4pm-10:30pm; and Sunday 11am-10pm. Located at 222 Old Eastwood Road (910) 794-1570. Please visit the Web site at hirojapanesesteakhouse.com.

InDOcHInE REsTAuRAnT AnD LOungE

If you’re ready to experience the wonders of the Orient without having to leave Wilm-ington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmo-sphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of entic-ing aromas and flavors. Be sure to try such sig-nature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully pre-sented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden, or be entertained every Friday night with a Balinese dancer. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. Indochinewilmington.com.

cARIbbEAn

jAMAIcA’s cOMfORT zOnEJamaica’s Comfort Zone is Wilmington’s

Authentic Caribbean Restaurant conveniently located at 417 S. College Road in University Landing. We offer exquisite Caribbean cuisine to satisfy your taste buds, whether they are for spicy Jamaican jerk chicken, mellow flavors of our curry chicken, curry goat or our ox tail skill-fully flavored by our Jamaican chefs. Come in and enjoy our many menu selections, our warm décor, smoke-free atmosphere, excellent service and our smooth reggae music. Operating hours are: Sunday, 3 p.m. – 8 p.m; Mondays, closed; open Tuesday through Saturday 11:45 a.m. – 9 p.m.Jamaica’s Comfort Zone is family owned and operated. Check us out at www.jamaicas-comfortzone.net or call us 910-399-2867. Live Music every First Friday.

EuRO fusIOn

pREss 102 Espresso. panini. Martini.

Rome and Paris meet Manhattan and San Francisco in this new Euro-American eatery

and martini bar in the heart of historic down-town Wilmington. Nestled inside the Hotel Tarrymore on the corner of Second and Dock streets, Press 102 offers the finest espresso and French press coffee made exclusively from locally roasted beans and more Panini creations this side of Tusca-ny. Boasting more than a hundred differ-ent wine labels and an endless variety of freshly pressed fruit and herb inspired mar-tini cocktails foodies also enjoy a sophis-ticated evening menu that includes shrimp and grits made with red-eye gravy and a perfectly grilled New York strip bathed in a basil caramel and white balsamic reduction. Glass tile and eclectic mirrors make for a cozy bar and bistro seating at Press 102 and up to 60 guests can also enjoy outdoor patio seating surrounded by flowers and passersby. Large parties of up to 120 are welcome in the Veranda Room overlook-ing Dock Street. Serving breakfast, lunch, and dinner Tuesday through Saturday 7am – close and Sunday brunch from 10am til 2pm. Takeout calls welcome. 399-4438. Press102.com.

fREncH

cApRIcE bIsTRO Wilmington’s finest French cuisine can

be found at Caprice Bistro, a small informal neighborhood restaurant, serving hearty food in generous portions at affordable pric-es. Simple is the atmosphere in the bistro, as plain white plates and tables dressed in white paper make up the decor. However, the food is far from simple, as a combi-nation of fresh ingredients and innovative preparation delight the taste buds with a plethora of unique appetizers, entrées and desserts. The service is fast, efficient and non-intrusive, and the ambience is friendly and unpretentious. After dinner, be sure to venture upstairs into their cozy and relaxing sofa bar for an after-dinner martini, or en-joy your meal there, as a light-fare and full menus are served. Art is always on display in the sofa bar, so be sure to inquire fre-quently about their artist show receptions. Voted “Best French Restaurant” three years in a row! 10 Market Street, down-town Wilmington, (910) 815-0810.

ITALIAn

EDDIE ROMAnELLI’sEddie Romanelli’s is a family-friendly, ca-

sual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian fa-vorites such as Mama Romanelli’s Lasa-gna, Baked Ziti, Rigatoni a la Vodka and, of course, made-from-scratch pizzas. Its Amer-ican influences include tasty burgers, the U.S.A. Salad and a 16oz. Marinated Rib Eye Steak. Romanelli’s offers patio dining and flat screen TVs in its bar area. Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. RomanellisRestau-rant.com. 503 Olde Waterford Way, Leland. (910) 383.1885.

Hotel Tarrymore &

Press 102presents our

New Year’s Eve Party Package!Three Course Prix Fixe

Limited SeatingReservations Advised

First Course:A.) Pear and Gorgonzola Tart with Smoked Duck Breast, Candied Almonds, and Merlot Reduction

B.) Baby Arugula Salad, Blistered Tomatoes, Sundried Cranberries, Crisp Celery, Pickled Onions, with a Smoked Bacon Hazelnut Vinaigrette

C.) Seafood Rissoto with Asparagus, Vine-Ripe Tomato, Sweet Peas topped with crispy onions, and Dark Balsamic Reduction

Second Course:A.) Prochoitto Wrapped Ahi Tuna, Warm Mushroom Compote, Braised Collard Greens,

and Blackeye Pea RelishB.) Sweet and Smoky Grilled Angus Flat Iron Steak with Horseradish Bacon Mash,

Crispy Asparagus, and Basil Caramel SauceC.) Caprese Stuffed Chicken Breast, Basil Rissoto, and Roasted Tomato Vinaigrette

Third Course:A.) Raspberry Whit Chocolate Cheesecake with Chambord Anglase

B.) Press 102 Open Faced Apple Pie with Coffee Ice Cream and Mocha DustC.) Peppermint Pound Cake with Vanilla Mousse and Cookie Crumbles

only $26.99

Stay Friday and Saturday night,

and Sunday Brunch is on us!

102 South 2nd Street(910) 399-4438

Also, spend the night with us in the heart of Downtown Wilmington!

$239 for a 2 bedroom suite or $199for a 1 bedroom suite plus a complimentary French Press

coffee delivered to your suite the next morning.All rates based on double occupancy.


gIORgIO’s ITALIAn REsTAuRAnT

Giorgio’s is a locally owned, one-of-a-kind restaurant. Offering age-old traditions and timeless recipes, perfection is accomplished by combining the perfect cuisine and atmosphere for a dining experience that is not soon forgotten. With over 50 years of cooking experience un-der one roof, the smells of old-fashioned home cooking float through the air creating that com-forting feeling of home-away-from-home! From old world style dishes to modern day creations, the menu showcases multiple flavors that will tempt the palate of the most discriminating con-noisseurs. A Monkey Junction landmark for over 12 years! www.giorgios-restaurant.com. 5226 S College Rd.,Wilmington (910) 790-9954.

sLIcE Of LIfE“Slice” has become a home away from

home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadil-las, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified wa-ter. We have the largest tequila selection in Wilmington. Voted “Best Pizza” and “Best Late Night Eatery.” Stop by for lunch dinner, or a late-night treat, open from 11:30am until 3am, seven days a week, 365 days a year, all ABC permits. 122 Market Street between Second and Front, downtown Wilmington. 251-9444. Visit our 2nd location at 1437 Military Cutoff Rd., next to PT’s! (910) 256-2229 www.grabslice.com.

LATIn AMERIcAn

sAn juAn cAfESan Juan Café offers the most authentic,

gourmet Latin American cuisine in Wilming-ton. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Do-minican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Nightly drink specials! Hours of Op-eration Mon-Sat from 11am-2:30pm, and from 5-10pm. Open Sun from 5-10pm. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates! www.sanjuancafenc.com

ORgAnIc

LOvEY’s MARKET Lovey’s Market is a true blessing for shop-

pers looking for natural and organic grocer-ies, or just a great place to meet friends for a quick, delicious, and totally fresh snack. Whether they are in the mood for a veggie burger, a bean burrito or a chicken Caesar wrap, shoppers will find a large selection of nutritious meals on the a la carte café menu at Lovey’s. The food bar—which has cold sal-ads and hot selections that can be eaten in the café seating or boxed for take-out—can be enjoyed all day long, while the juice bar offers a wide variety of juices and smoothies made with organic fruits and vegetables.

Specializing in bulk sales of produce, grains,

flours, beans and spices at affordable prices, Lovey‘s also carries grass-fed and free-range meats and poultry. Wheat-free, gluten-free, products are in stock regularly, as are vegan and vegetarian groceries and wholesome pet foods. For anything shoppers want that is not in stock, Lovey‘s will be happy to find it.

Stop by Lovey’s Market Monday through Friday, 9am to 7pm; Saturday, 9am to 6pm; and on Sundays, 10am to 6pm. Café hours: Monday-Friday, 11am–6pm; Saturday & Sunday, 10am-6pm. Located at 1319 Mili-tary Cutoff Road; (910) 509-0331; www.loveysmarket.com.

TIDAL cREEK cO-OpTidal Creek Deli offers a wide array of

exceptional and unusual organic foods, all of which taste as good as they are for you. The salad bar and hot bar incorporate flavors from around the world; each item is prepared by hand using only fresh and local ingredients. The chefs are constantly experimenting to cre-ate new and exciting dishes. Choose from made to order smoothies with almond but-ter and hemp milk, salads with locally grown greens or, special order a wedding cake made from scratch to your specifications. Whatever your tastes, Tidal Creek Deli is a place to reju-venate the mind and body while enjoying the company of a friendly and relaxed organic com-munity. Located at 5329 Oleander Drive, (910) 799-2667; www.tidalcreek.coop.

sEAfOOD

DOcK sTREET OYsTER bARVoted Best Oysters for over 10 years by

encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for ev-eryone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmo-sphere, where you’ll feel just as comfort-able in flip flops as you would in a business suit. ! Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827. www.dock-streetoysterbar.net.

EAsT AT THE bLOcKADE RunnER HOTEL

The Blockade Runner offers an array of seasonal seafood specials, certified Angus beef, lobster menu on Friday evening plus a spectacular Sunday brunch. Romantic al fresco dining is available on our dinner deck located in the center of a lush garden over-looking the ocean far away from the traf-fic and noise. We offer live entertainment on Saturday evening and Sunday brunch. Our lounge is eco-friendly and offers light fare nightly. 275 Waynick Blvd. Wrightsville Beach. (910) 256-2251.

HIEROnYMusProving that excellent seafood isn’t just

for the eateries at Wrightsville Beach, Hi-eronymus Seafood is the stop for midtown Wilmington seafood lovers. In business for

27 years strong, Hieronymus has made a name for itself by consistently providing ex-cellent service and the freshest of the fresh in oceanic cuisine. Complete with a full-ser-vice bar and a fireside oyster bar, it’s the place to be if you are seeking top-quality attributes in atmosphere, presentation, fla-vor and ingenuity. Signature dishes include Oysters Hieronymus and the Scallops Fra Diavlo. Hieronymus has all ABC permits and also provides catering. Voted “Best Seafood” in 2007. 5035 Market Street; (910) 392-6313.

OcEAnIcVoted best seafood restaurant in Wilm-

ington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restau-rants on the beach. Choose from a selec-tion of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding re-ceptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. Family-style to go menu available. OceanicRestaurant.com. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551

spORTs bAR

cAROLInA ALE HOusE

Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-win-ning food, sports and fun. Located on College Rd. near UNCW, this lively sports-themed restaurant is home to over 40 HD TVs and the biggest HD projector TVs in Wilmington. Covered and open outdoor seating is avail-able. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. Carolina Ale House serves its full menu from 11a – 2a daily. CarolinaAleHouse.com. 317 South College Road, Wilmington, NC. (910) 791.9393.

HELL’s KITcHEnThis is downtown Wilmington’s Sports

Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick An-gus burgers or NY-style reubens, to lighter fare, such as homemade soups, fresh sal-ads and vegetarian options. Whether meet-ing for a business lunch, lingering over dinner and drinks, or watching the game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, darts, weekly trivia and Texas Hold ‘Em tournaments, and did we mention sports? Free lunchtime delivery on weekdays; we can accommodate large parties. M-Sat 11am until late, open Sun-days, noon. 118 Princess St, (910) 763-4133. www.hellskitchenbar.com


Holidays!

5740 Oleander Dr. • 392-4501 • Hwy 421 & Winner Ave. Carolina Beach & Hwy 210, Surf Citywww.bertsurfshop.com

SHOES FROM VANS, SANUK, LAKAI, FALLEN and more!

SKATE DECKS ON SALEfor $39.95

Happy

Come in andCheck out

gREAT HOLIDAY DEALS




www.polishedspa.biz





www.polishedspa.biz

- $35

belowBooks 29Fashion31Crossword32FactorFiction34-39Calendar,etc.

J.K. Rowling, Ernest Hemingway, Vladi-mir Nabokov, John Grisham, Ursula LeGuin, Stephen King and Upton Sin-

clair all have one thing in common: They were all rejected numerous times by editors and agents. Us writers in general dream of the day we make it and then run into the individual(s) who doubted us from the start. It’s not because we want to rub our success-es in their faces, but we want to validate that it’s alright to strike the final nail in the coffin that houses our insecurities. As my favorite saying goes: “Be careful or you’ll end up in my next novel.”

Today, in Goldsboro, North Carolina, new author Ted Miller Brogden is reaching for his hammer. Within his first novel, “Jigsaw,” Brogden gives readers wealth, women, personal transformation and a true-blue suspense thriller that centers around main character Captain Cape Thomas. Haunted and unable to shake the reoccurring dream of a beautiful woman swaddling a baby, Cap-tain is compelled to search through college yearbooks and aged courthouse records in hopes to finding her identity and easing his soul. What follows is more than a journey into the past within the beautiful, romantic South, but a secret life filled with sorrow, hu-mor, scams and scammers, wealth, in-laws, outlaws and even the F.A.A. is revealed.

What should be appreciated most about Brogden’s action-packed work and his per-sonal story is that he has no background as a writer. In fact, Brogden is a real estate agent, but his love for story-telling kept him motivated to reach readers across the page

despite a very negative experience in Cha-pel Hill, North Carolina. Now, his dream to tell an audience a great story is about to come true.

“I had it in my mind; if a New York agent likes it, then it’s something!” he says. “So, I attended a writers’ conference where there were going to be New York agents. It would be like the old song goes: ‘I couldn’t make it there I wouldn’t make it anywhere.’ After a 15 minute evaluation, one particular agent from New York City said, ‘Do you want me to sugar coat it or give it to you straight up?’ I preferred it straight up and that’s when she hit me with it. ‘I don’t like how you write and I don’t like what you write about.’ I always had doubts about my abilities and when she said that it confirmed everything I feared.”

Despite the agent’s disservice, Brogden’s words didn’t have an ounce of vengeance. “As soon as I returned home, I placed the manuscript on a shelf and turned away from it for six years.”

That is until Maleia Everidge, a close friend of Brogden, coaxed him into not only finishing the work but giving it to another mutual friend, Nicole Mallozzi Givens, wife of award-winning director, Michael Givens. Asking the North Carolina director, writer

Jigsawby Ted Miller BrogdenM E Publishing$15.99

and cinematographer to look at it seemed daunting to Brogden.

“To ask someone to read your manuscript is like asking, ‘Look can you chop off half your arm for me?’” he says. “But Michael gave such great feedback, and it was like winning the lottery. It was no longer just friends or acquaintances that said they liked it. Suddenly, there was a professional that acknowledged I had some talent, and he wanted to share it with the world. I finally felt validated.”

It’s clear Brogden believes that one doesn’t have to possess a degree in cre-ative writing to be a good story-teller who can mold an entertaining idea. This is espe-cially so for movies. Givens—also the first Western director to shoot in Vietnam since the end of the war—couldn’t agree more.

“Ultimate goal is, of course, to make a film that always engages the audiences and

Success is the Best Revenge:Wordsmith sees his dream come to fruition

makes them feel a part of it,” Givens says. “You sit down, the lights go down, and it’s symbolic of a dream. You’re taken on a jour-ney that which you have no control.”

“Ted (Brogden) did a great job of weav-ing pieces together to make a great story that’s clever,” Givens continues. “I like the way the protagonist approaches his prob-lems. I like the danger of it and the way our hero solves them. I love how it’s in the South—particularly the Carolinas. Greens-boro, Goldsboro and Kinston—we’re hop-ing to keep as much of it as local as we can, even to include Wilmington. It’s really a home-grown situation. Yes, of course, my wife had my ear, but networking had nothing to do with it. The bottom line is; it’s a good idea. Ted’s book is a great fit.”

Givens explains that taking Brogden’s 337-page novel and turning it into a 110-120-page script proves a challenging task. It doesn’t come as easy as sliding the book into one side of the computer, and watch-ing a script come out of the other. Novels and movies are two different machines, and the rule of thumb in filmmaking is to show it—don’t say it. It’s easier said than done considering a novel is a mechanism that centers around personal thoughts—and thoughts can’t be photographed.

“It’s a classic thriller in the sense we know more than the protagonist knows,” Givens hints. “It has that Hitchcockian feel—a film where there’s always something going because our main character never has it easy.”

While one could technically state produc-tion for “Jigsaw” has already begun, be-cause Givens is deep into writing the script, the project is still dependent on meeting a budget before the all mighty and luminous green light reads “Go!” Preproduction is set to being by next summer. However, Giv-ens has been working in film for 30 years, and he confidently remarks that he has no worries in seeing the project take off. If it takes a bit more time to gather funding, the pertinent fact remains,: In the end, Brogden will see redemption for hard work and in the best possible manner: success.

“Maybe [the New York agent] thought, ‘I hope this idiot doesn’t make it!“ Brogden says. “Though, I hope this idiot may.”

Follow “Jigsaw” the movie or novel on Facebook.

by: Tiffanie Gabrielse

VISIT US ONLINE:

www.encorepub.com





www.polishedspa.biz





www.polishedspa.biz

- $35

Need Keys? Our Keys Work!

LICENSED • BONDED • INSUREDLocally Owned & Operated Since 1985

COMMERCIAL • AUTO • RESIDENTIALSAFE SHOWROOM • KEYS

• Deadbolts & Locks Sales & Installation• Safes Opened & Repaired• Auto High Security Auto Chip Keys & Remotes• Get By Box Store Pricing from a local expert

Five N.C.Licensed

Locksmiths#0508

799-0131 • 2803 CAROLINA BEACH ROAD (O N E B L O C k s. O f s H I p yA R D B Lv D. )

A few years ago, I was at Art for the Masses and one of the ballerinas—a group of girls privy to fashion and

general hipness, of whom my BFF Mandy coined—happened to be selling her scarves, bags and T-shirts. The one I had my eye on was was beige and featured screen-print-ed, hand-drawn black guns and yarn bau-bles aligning the trim. Alisha Payne care-fully crafted the fabric art as part of her brand, Ruby Assata. Instantly, I bought it.

The next year, around Mandy’s birth-day, I commissioned Payne to make her a clutch—something delicate and feminine, perfect for Mandy’s style. The outcome was staggering. The inside purple fabric had been screenprinted with old-fashioned keys and the outer lip and bag came craft-ed in a yellow and pale pink vintage floral print. Mandy swooned over it.

Since, I have bought another clutch and wallet from the Ruby Assata brand as gifts. What I have noticed of them all is the durability to which they hold up.

“[I decided to make] bags when I re-ceived a handmade bag as a gift that was poorly made,” Payne says, “and I thought, I could make something better than this. I detest disposable fashion, and want to make long-lasting and functional pieces.”

Carefully crafted from vintage fabrics that she finds or uses from old clothing, the Ruby Assata brand ventured lately into the use of leather. “It’s amazing,” she notes. “It’s so soft but super durable.” Sold at local boutique Edge of Urge, as well as on her Etsy site, www.etsy.com/shop/rubyassata, product inventory turns around quickly, with items ranging from $70 to $330. Payne seemingly can’t restock her pieces as fast as they sell. Of the most im-pressive aspect: From start to finish, they’re one-of-a-kind.

“I do most of my own graphic design,

The Jewel of Charlotte:Local designer Ruby Assata takes on Queen City with first fashion show

by: Shea Carver

photography and all of my own screen printing,” she says. “I would love to print my own fabric and incorporate glitter—lots of glitter! I also love type, clean graphic design and pen-and-ink illustration. All of those things are carried over to the prints I use, like hand-drawn florals, graphic stripes and dots. ”

Born with the desire to create, Payne took up sewing thanks to her grandmother’s teachings, as well as watching “Fashion File” on PBS. Orig-inally from Missouri, her family moved to Kannapolis, NC, when she was a teen, and after high school, Payne at-tended Central Piedmont Community College, Wake Tech and eventually UNCW, where she received her bach-elor’s degree in studio art.

“I took every costume-related class UNCW’s theater department had to offer,” she says. “I worked in the cos-tume shop as a student stitcher and then two years as the manager after I graduated. The experience and knowledge I acquired from the shop and costume design-er Mark Sorensen are invaluable to Ruby As-sata bags.”

While working as a waitress at Caffe Phoenix last summer, Payne was accepted to Penland for a two-week residency to craft and create. It gave her even more impetus

to completely build her brand, and she knew she needed to focus on it solely to make it as a designer. So, in August 2010 she moved back to Kannapolis with her parents to con-centrate on product-making. Though leaving Wilmington came with its own set of hard-ships, the move has turned into opportunity, just as she hoped. On December 18th, from

2 p.m. to 7 p.m., she’ll have her first fashion show at Hart Wit-zen Gallery in Charlotte.

“I started sewing accessories for Tara Davis, a fashion designer in Charlotte,” she explains. “She is hosting the show and debuting her holiday collection.”

In fact, the show will be a three-in-one feature, offering Ruby Assata bags, Genuine Gentlemen men’s accessories and FLOW by Tara Davis Holi-day collection. An open market takes place afterward, so at-tendees can buy goods from up to 20 venders who will be selling jewelry, home décor products and more.

“My entire fashion show is based off Terrence Malick’s “Badlands,’” Payne says. “I’ll have handmade bags, back-packs and clutches. I have nev-er done this before, and that is the most frightening. I was really excited to pick the music and design the hair and makeup for the show.”

All Ruby Assata fans are welcome to attend the soiree, as tickets are $20 and can be purchased at www.EventsBy-FLOW.com. For $35, VIP tickets are available, and include a cus-tom FLOW Tara Davis graphic

tee, gift bag and access to the VIP area and fashion show seating.

As for Ruby Assata’s other product place-ments, expect more inventory on her Etsy site, as well as at Edge of Urge, downtown Wilmington, after the show’s over. To follow her works in progress, subscribe to her blog at www.rubyassata.wordpress.com.

Ruby AssataAccessory Fashion ShowSaturday, December 18th, 2 p.m. - 7 p.m. • $20Hart Witzen Gallery, 136 E. 36th S.Charlotte, NCwww.rubyassata.com


EncoreRestaurantWeek.com

MARCH 23-30, 2011

DEADLINE TO SIGN UP: January 12th, 2011

Look who’s on board so far...CapriceBistro(picturedabove),CrowHill,FlamingAmy’sBur-ritoBarnandBowl,Hieronymusseafood,FishBites,Giorgio’s,Toyko101,saltworksii,Theeatspot,press102,Aubriana’s,andruth’sChrissteakHouse!Wanttobeaddedtothelist?

Call now: (910) 791-0688


Creators syndiCate

5777 W. Century Blvd., Suite 700 loS AngeleS, CAlif. 90045 tel. (310) 337-7003 fAX (310) 337-7625

ACROSS 1 Stenographers’

needs 5 Urban districts 10 The bad guys 14 Grouchy guy 18 Incantation

beginning 19 End successfully 20 VIP’s wheels 21 Sphere starter 22 Canine News Network

anchor? 24 Arabian Nights lamb? 26 1, 2, 3, etc. 27 Needing a plumber 29 Accent 30 Jackson Hole

scenery 31 Name on a spine 32 Plays for time 33 Harry’s successor 34 Prom, for one 35 Fourteen pounds, in

Liverpool 36 Indian currency 39 Pessimistic equine? 41 Self-satisfied 45 Obligation 46 Be deceitful to 47 Hopes earnestly 49 Obstetricians’ org. 50 Term of respect 51 Quagmire 53 Hat part 54 Waterproof coverings 56 “Dire” situations 58 Tennis pro Sharapova 60 More than generous 61 What Simon calls

Garfunkel 62 Of ocean motion 63 Flaxen fabric 64 Tie-on topper 66 Range’s flame

67 Formal speech 70 Word often preceding

“sanctum” 71 Wherever you are 72 Pays out 75 Upper limit 76 Gymnast Mary __

Retton 77 Fire sign 79 Like doilies 80 Informal farewell 81 Writer Bombeck 83 Pigeon’s last shot? 87 Less lofty 88 Run through, as a

debit card 90 Under, in poems 91 Really like 92 Washbowls 94 Foul matter 95 Traditional Kentucky

Derby drinks 98 Professional

performer, for instance 99 Sixth sense, so to

speak100 Short piece of

classical music102 How to refer to a

serpentine jurist?104 Henhouse motto?106 Bump into107 Return-mail enc.108 Least friendly109 Greek vowels110 Epochs111 Major rds.112 Grocery-box abbr.113 Leaf gatherer

DOWN 1 Manipulated one 2 See 65 Down 3 Suffix meaning

“racecourse”

4 Two-point gridironplays

5 Complains loudly 6 Pantry pests 7 Radio producer on

Frasier 8 Swashbuckling

activity 9 Extend 10 Peel, with “off” 11 Slick 12 UK record label 13 Tale of woe 14 Boston’s river 15 Rise up 16 Gather up 17 Predisposition 19 Woodworking tool 23 Rendered

inoperable 25 __ all-time high 28 Stein fillers 31 Coin-toss call 32 Shower by-product 34 Crème-crème

connector 35 Damascus is its

capital 36 Industrialist Perot 37 Motel room 38 Cat of the year? 39 Drink slowly 40 National Poetry

Month 42 A few good crows? 43 Tennis arbiters 44 Deep cut 46 “Message received” 48 Easels 51 Bishop toppers 52 Bless, with “on” 53 The neighbor’s kids 55 Swear 57 Secretary of Education

Duncan

59 Uproar 60 Watergate participant 62 Sleepy 63 Jousting weapon 64 Ill temper 65 Approximately, with

2 Down 66 Type of tea 68 Fill fully 69 Bandy words 71 Basketball, informally 73 The Bell Jar author

74 Just for one 78 Source of pink

applesauce 80 United 82 Helps out 84 Oklahoma city 85 Mold filler 86 Daily grind 87 Shade of purple 89 Genie’s largesse 91 Kirsten of Spider-Man 92 Prickly plant

93 Befuddled 94 Taxi passengers 95 Roof support 96 Michelangelo

masterpiece 97 Move furtively 98 “Alas!” 99 Filled with promise100 Distort101 Church section103 Nonstandard negative105 “English” course

Edited by Stanley Newman (www.StanXwords.com)SOUND OFF: As heard at the vet

by Norma Steinberg

THENEWSDAy CROSSWORDCREATORS SyNDICATE © 2010 STANLEy NEWMAN WWW.STANXWORDS.COM 12/19/10

Reach Stan Newman at P.O. Box 69, Massapequa Park, Ny 11762, or at www.StanXwords.com

The Verandah CafeLOCATED IN THE HOLIDAY INN RESORT ONWRIGHTSVILLE BEACH, OFFERING FRESH

SEAFOOD AND MUCH MORE! with a special dinner in the Verandah Café (or put the relatives up for a few nights!)

Celebrate the holidays!

Check out our Facebook Page for specials and

entertainment calenderWrightsville Beach, NC • 910-256-2231 • wrightsville.holidayinnresorts.com

Follow our blogs!

www.encorepub.com/encorecafe


Oleander Oaks Plaza • 5725 Oleander Dr., Suite A-6791-6044

ONE FREE WEEK OF TANNINg

with the purchase of a monthly packageExpires 1/31/11, not to be combined with any other discounts

BUY ONE gET ONE

FREE

Infrared Body Wraps• Burn up to 1400 calories per session• Increase energy & metabolism• Detox & holistic pain management

Expires 1/31/11Can be shared with a friend, no limits!

($39 savings)

By the time George left the coffee shop, he had been given an extra latte, some packets of gourmet pep-

permint cocoa, and one of the one-cup coffee contraptions he had stared at during the awk-ward moment of meeting his brother’s lover 12 years after his brother had killed himself. It had been a strange encounter—reconciliation turning quickly into conciliation on Leonard’s part, as if he had something to apologize for. His tentative, emotion-filled overtures made George’s throat constrict. It was as if Leon-ard had been waiting 12 years for George to push through those doors. Thinking such made George pull through a GoGas and slip himself a pack of ultra lights.

Giving Leonard the photo had been the right thing to do—no matter how much time had passed. Though the photo was in so many ways beside the point; it could have been anything to do with Chad. The gesture was what counted. George knew all this in his bones, and yet he still felt intensely un-comfortable for days afterward. His goal had

An Involuntary Intimate, Part 26:George takes his leave

by: Claude Limogesnot been to connect but to sever—to give himself permission to let go of his brother’s memory and move on. Instead, he had Leon-ard’s phone number, e-mail address, and mandate to join Facebook so that they could chat about Chad.

So, when the day came to leave for his new job, George packed with a secret sort of glee. As he was rolling and tucking ties into a compartment in the suitcase, he heard the elevator door open and the tapping of Martin’s forearm crutches.

Martin stopped at George’s door. “’Sup, buddy?”

Now, thought George, just say it. He tucked socks into a pocket in the suitcase. “Thought I’d take a trip.”

“Well,” Martin said, “here.” He held out a package in camo wrapping paper.

George kept his eyes on his packing. “What’s that?”

“Just a little something for your ‘trip.’”

George stopped packing and studied Mar-tin. He was slouched over his forearm crutch-es as usual,giving George that crooked “you dummy” kind of smile that was just short of a shake of the head.

George scratched his jaw. “I meant to tell you...”

“The trouble with you managers is you think everybody else is stupid. Take this, please. My arm’s getting tired.”

George stepped over to Martin, took the gift, unwrapped it and marveled at a tablet PC. The old constriction in George’s throat returned. “Martin, you can’t be serious.”

“Black Friday, man. It was a sweet deal. Keep in touch, will you?”

“Sure,” George murmured, still marveling at the tablet.

“And don’t get to be an asshole again.”George packed the tablet. “Tough times

out there, Martin. A guy’s gotta do—”“That’s bullshit. Have you told Cheri?”George fidgeted. “Will you?”Martin squinted down the hall. “What’s up

with you, man?”“I just don’t wanna hurt her.”“No, you just wanna be gone before she

knows she’s hurt, and that’ll hurt her double. Come on, George. You gotta have enough of a spine left for this much.”

“Yea, okay.” He turned away and finished packing.

Martin scrutinized George, and George felt his eyes on the back of his neck. They both knew he would not be telling Cheri he was leaving. For a brief time George had fall-en from the remote seclusion he had built for

himself over several years and had landed abruptly on this Earth and walked it with no pretensions, no defenses. Because he had been down-and-out. Now he was returning home, to some place up and in himself that was hard to entirely abandon once built.

“Do me a favor, George,” Martin said.“What’s that?”“Don’t buy any spy cameras.”George turned red. As if he would. As if he

had not been humiliated enough. He set his jaw, zipped up his suitcase and picked it up. “Are you finished?”

“Where you’re going, it’ll get lonely, and you’ll think you owe it to yourself. Just ... try to stay cued into people. On their own terms. Don’t get to thinking you’re better than them, because you’re not.”

Something broke in George and before he knew it, he let a whole lot fly that had been pent up for a long time. “Martin, your experi-ment is finished and walking out the door. You don’t own me. you don’t know what I’m thinking. You don’t know the first thing about me, but you’re right there, always eager to tell me what to do. Well, I’m telling you, move out of my way.”

“Gladly,” Martin said. “Hope the tablet freezes on you.”

“Can’t believe I got involved in this sor-ry-ass operation,” George mumbled as he bumped Martin on his way out. He took the steps in twos, strode through the comput-er lab, ignoring greetings from pupils, and stepped out the door into a bright and frigid day.

And then regret set in.


In the Cotton Exchange Downtown Wilmington • 762-4354FREE PARKING www.paddyshollow.com

steaks wings

ribs salads

Paddy’s Hollow is located down-town in historic Wilmington, tucked away in the Cotton

Exchange. We are a favorite with locals and tourists. Family owned and operated since 1982.

All ABC Permits

16 DRAFt BEERS

OPEN FOR LUNCh & DINNER DRINK SPECIALS

Buy a $50.00gift card andget a $10.00

card FREE!

Champagne Toast Grand Ballroom - ��:��

Welcome to 2011 Dessert Reception

Grand Concourse - ��:00am-�:00am Ring in the New year with an assortment of Miniature

Pastries, Cakes, and Danishes Served with Coffee, Tea, & Decaffeinated Coffee.

PricingPaRTy PaCkaGe oNLy: $79.00 Per Person(Includes applicable Taxes and Service Charges) PaRTy PaCkaGe foR TWo and overnight

accommodations at the Hilton Wilmington Riverside: $299.00

(Room Packages Subject to applicable Room Taxes) PaRTy PaCkaGe foR TWo and overnight

accommodations at the Riverview Suites: $309.00(Room Packages Subject to applicable Room Taxes)

Payment is Due in full at the Time of ReservationPackages are Non Refundable

DJ entertainment Space is Limited--

Call For Reservations Today

��0-��-��00 Bar Turns to Cash at �0:�0pm

Cocktail Attire

New Year’s Eve 2010Hilton Wilmington Riverside • December 31, 2010 • 8:30pm-1:00am

Cocktail Hour Grand Concourse - �:�0-�:�0pm

a Grand antipasto Display of Grilled Vegetables, Tapanade, Breads, Cheeses and Bruchetta.

Seasonal fresh Sliced fruits and a Seasoned Peel & eat Shrimp with all the appropriate accompaniments.

a Selection of Gourmet Hors d’ Oeuvres Passed Butler-Style During Cocktail Hour

(2) Hours of open Bar

Station ReceptionGrand Ballroom - �:�0pm-��:�0pm

Mini Bites, Sprawling Sampling of Unique Hors d’ Oeuvres Replenished for Two Hours.

Herb Crusted Steamship of Beef, Carved to order and Served with au Jus and Silver Dollar Rolls.

Unlimited Pasta Station Prepared to order with Sauces & assorted Toppings including Meatballs, onions,

Peppers, Chicken, Shrimp, Sundries Tomatoes, Sausage, Spinach and Broccoli.

Cheers!


ADOPT A PET

Meet sELEnAURGENT, URGENT!!I’m Run-

ning Out Of Time!If my brown eyes could speak, they’d surely be saying, “Please help me, I don’t know why this has happened!” My name is Selena (CF2916) and I’m a young, black Lab girl who is bewildered by the sad circumstances of my life. I was found as a stray in Burgaw in September. Another dog was walk-ing with me when Animal Control pulled over and picked us up. My doggie buddy has since found a family, but I’m still waiting. I hope someone reading this will decide they’d like to change a dog’s life for the better, because I’d be so grateful if they would! I walk well on a leash, I know how to sit on command and I’m obviously friendly to other dogs. There are just too many animals here and not enough room for us all, so I hope you’ll make plans to come visit

me soon! Please call Pender County Animal Control at 910-259-1349 or Officer Clewis at 910-279-3196 for directions or more information. You can be my hero.

Get Faster Refunds!Get Faster Refunds!FREE Live Support

100% Safe and SecureRefund in Only 8 Days*

Starting At Just$1495

www.patriottaxsolutions.com/?????Simple, Accurate & Fast!

14

www.pub21.pattaxonline.com

CORKBOARDHappy Hour acupuncture $10For stress, addictions & balance!

Every Wednesday, 5-6:30pm Center for Spiritual Living • 5725 Oleander Dr., F1-1

Karen Vaughn, L.Ac • (910) 392-0870Proceeds Benefit The Wounded Warriors

Available for your next CD or DemoKAREN KANE

MUSIC PRODUCTIONS 33 year veteran Producer/Engineer

200 album credits

Dreaming Of A Career In The

Music Industry?AUDIO ENGINEERING CLASSES

Music Recording, Mixing, Pro Tools, Studio Production

Classes offered in Jan., Apr. and Sept. (910) 681-0220 or mixmama.com

ESCORTyour date

to the brewery

dinner for 2 just 14.99

Front Street Brewery 910.251.19359 North Front Street, Downtown Wilmington

FrontStreetBrewery.com

a night on the townFor Executives and Refined GentsBrunette Model/Social Companion

5’5”, 36DDD, Very Assertive

[email protected]

want to Get the word out about your business...

adVertise on the

CORKBOARD4weeKs - onlY $50

call 791-0688 For details

ceramic-marble-stone

experienced tile installerBathrooms, Kitchens, Fireplaces,

Foyers, Shower Bottom Repairs, Etc.

Call 616-0470 for free estimate

are you ready to take itto tHe next LeveL?

• ADULT MARTIAL ARTS • GRAPPLING

- No Contracts - Drop In Rates Available910-386-6846

www.dynamicmartialarts.webs.com

Remove Bad Credit!ReSULTS IN 45 DAyS oR LeSS.Increase Your Credit Score

80 points in 4 months or lessFree Consultation

910-431-7455www.creditservco.com


adVertise on the



need some eXtra cash?sell your unwanted items

in adpak weeklyYour LocaL Source For cLaSSiFiedS

For over 30 YearS

15 words, 4 issues, $10 in Print & onLine

www.adpakweekly.comCall AdPak @ 791-0688


adVertise on the



www.COASTALFIRSTDATES.COMCoastal Carolinas Premier Social Experience

Contact: [email protected]


All I want for Christmas is...

Lunch at the Oceanic

A girls’ night out at

Henry’s

Time to catch the game at

Carolina Ale House

A family dinner at

EddieRomanelli’s

A romantic evening with my wife at Bluewater

Take care of your entire shopping list with one card!

For every$20 you spend on LM

Restaurants gift cards, earn

LMRest.com Bucks

$5Valid 1/1/2011 - 2/28/2011

December 15, 2010

Documents

Transcript of December 15, 2010