DAFTAR PUSTAKA

1. Keidar A. Bariatric Surgery for Type 2 Diabetes Reversal: The Risks. Diabetes Care 2011: 34(2); 361-366

2. IDF Panel. Bariatric Surgical and Procedural Intervensions in the Treatment of Obese Patients with Type 2 Diabetes: A position statement from the International Diabetes Federation Task Force on Epidemiology and Prevention. Australia: IDF Press, 2011.

3. Pinkney J dan Kerrigan D. Current Status of Bariatric Surgery in the Treatment of Type 2 Diabetes. Obesity Reviews 2004: 5; 69-78.

4. Bloomgarden ZT. Bariatric Surgery, Exercise, and Inpatient Glycemia Treatment: Review/ Commentaries/ ADA Statement in The American Diabetes Association’s 57th Annual Advanced Postgraduate Course. Diabetes Care 2010: 33(12); 168-172.

5. Rubino F, Kaplan LM, Schauer PR, dan Cummings DE. The Diabetes Surgery Summit Concensus Conference: Recommendations for the Evalution and Use of Gastrointestinal Surgery to Treat Type 2 Diabetes Mellitus. Annual of Surgey 2009: XX; 000-000.

6. Fried M, Hainer V, Basdevant A, et al. Interdisciplinary European Guidelines for Surgery for Severe (Morbid) Obesity. Obesity Surgery 2007: 17; 260-270.

7. Keating CL, Dixon JB, Moodie ML, et al. Bariatric Surgery was Cost-effective at 2 Years for Management of Type 2 Diabetes in Obese Patients. Diabetes Care 2009: 32; 580-584.

8. Heber D, Greenway FL, Kaplan LM, Livingston E, Salvador JS, dan Still C. Endocrine andNutritional Management of the Post-Bariatric Surgery Patient: An Endocrine Society Clinical Practice Guideline. Journal of Clinical Endocrinology and Metabolism 2010: 95(11); 4823-4843.

DAFTAR ISI

HALAMAN JUDUL.................................................................................................i

DAFTAR ISI.............................................................................................................ii

DAFTAR GAMBAR.........................................................................................................iii

DAFTAR TABEL...........................................................................................................iv

BAB I. PENDAHULUAN............................................................................1

BAB II. TINJAUAN PUSTAKA

A. Hubungan Diabetes Mellitus tipe 2 dengan Obesitas...............3

B. Hubungan Penurunan Berat Badan dengan DM Tipe-2...........5

C. Paradigma yang Salah Mengenai Obesitas...............................6

D. Bariatric Surgery......................................................................7

BAB III. SIMPULAN DAN SARAN

A. Simpulan..................................................................................26

B. Saran........................................................................................27

DAFTAR PUSTAKA

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DAFTAR GAMBAR

Gambar 1. Sistem Pencernaan Manusia...............................................................7

Gambar 2. Adjustable Gastric Banding (AGB)...................................................9

Gambar 3. Vertical Banded Gastroplasty (VBG)................................................9

Gambar 4. Prosedur Roux-en-Y............................................................................10

Gambar 5. Biliopancreatic diversion.....................................................................11

Gambar 6. Duodenal Switch..................................................................................12

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DAFTAR TABEL

Tabel 1. Kriteria hiperglikemia berdasarkan The Expert Committee on The Diagnosis and Clasiffication of Diabetes Mellitus......................................................................................................4

Tabel 2. Klasifikasi Indek Massa Tubuh berdasarkan WHO 2004.........................4

Tabel 3. Studi 2 tahun dan 10 tahun dari The Swedish Obese Subjects dalam angka insidensi dan remisi Diabetes tipe 2.........................................................15

Tabel 4. Keefektifitasan Biaya Prosedur Bariatrik pada Penderita DM tipe 2......17

Tabel5. Rekomendasi Penggunaan Bariatric Surgery dalam Beberapa Guideline..................................................................................................18

Tabel 6. Karakteristik Pemilihan Pasien Penerima Bariatric Surgery...................20

Tabel 7. Faktor Risiko dalam Peningkatan Risiko Pelaksanaan Operasi Bariatrik...................................................................................................23

Tabel 8. Nutrisi yang Diperhatikan Dalam Beberapa Prosedur Operasi Bariatrik...................................................................................................25

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