CUTTEN FIELDS weddings · 2020-02-26 · eventscuttenfields.com 519-824-2650 cutten fields...
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weddings CUTTEN FIELDS
Transcript of CUTTEN FIELDS weddings · 2020-02-26 · eventscuttenfields.com 519-824-2650 cutten fields...
weddings
CUTTEN FIELDS
[email protected] • 519-824-2650
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non-alcoholic welcome punch or hot apple cider
wandering hors d’oeuvres — selection of five
three course plated meal — selection of one entrée
late night cake presentation, fresh fruit display, coffee & tea
five hour standard bar service
dinner service wine — selection of one red & one white
wedding of the decade
Prices do not include 20% service charge & HST.
april to october
[email protected] • 519-824-2650
CU
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non-alcoholic welcome punch or hot apple cider
wandering hors d’oeuvres — selection of five
three course plated meal — selection of two entrées
late night cake presentation, selection of one late night buffet, coffee & tea
five hour standard bar service
dinner service wine — selection of one red & one white
Prices do not include 20% service charge & HST.
wedding of the century
april to october
[email protected] • 519-824-2650
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non-alcoholic welcome punch or hot apple cider
wandering hors d’oeuvres — selection of five
four course plated meal — selection of three entrées
late night cake presentation, fresh fruit display, selection of one late night buffet, coffee & tea
five hour standard bar service
dinner service wine — selection of one red & one white
Prices do not include 20% service charge & HST.
wedding of the millenium
april to october
[email protected] • 519-824-2650
CU
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non-alcoholic welcome punch or hot apple cider
wandering hors d’oeuvres — selection of five
three course plated meal — selection of two entrées
late night cake presentation, fresh fruit display, coffee & tea
five hour standard bar service
dinner service wine — selection of one red & one white
Prices do not include 20% service charge & HST.
wedding of the year
november to march
[email protected] • 519-824-2650
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seasonal soup
seasonal pasta
antipasto plate (served individual or family style)
dessert buffet
late night dinner
local & artisan cheese display
poutine bar
gourmet flatbreads
assorted subs & wraps
seasonal fresh fruit display
shrimp cocktail display
antipasto display
local & artisan cheese display
seasonal vegetable crudités & dip
hummus & spinach artichoke dip with artisan breads & chips
sesasonal fresh fruit display
additional courses
late night selections
cocktail reception additions
enhancements
[email protected] • 519-824-2650
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venue options
All rentals include use of East Patio.
cutten hall
up to two-hundred guests
dormie room
up to sixty guests
cutten hall &dormie room
up to two-hundred guests
ceiling drapery, lights & chandelier
arbour drapery
indoor ceremony backdrop
ivory chair covers
room additions
Linen upgrade options available upon request.
Officiant recommendations available upon request.
east patio — dormie room
ceremony
[email protected] • 519-824-2650
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beverage list
stolichnaya vodka, seagram’s v.o. rye, johnny walker red label, gordon’s gin & bacardi rum
selection of local craft beer & imported beer
house red & white wine
non-alcoholic beverages
sparkling wine toast
champagne toast
custom his & hers cocktails
signature cocktail
standard bar package
bar additions
grey goose vodka
belvedere vodka
tanqueray gin
bombay gin
hendrick’s gin
crown royal whisky
maker’s mark bourbon
captain morgan spiced rum
captain morgan dark rum
appleton estate rum
johnny walker black label
glenlivet scotch
premium liquor upgrades
[email protected] • 519-824-2650
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wine list
jackson triggs chardonnay
woodbridge sauvignon blanc
woodbridge chardonnay
ruffino pinot grigio
cliff 79 cabernet-shiraz
woodbridge merlot
woodbridge cabernet sauvignon
dreaming tree cabernet sauvignon
ruffino docg chianti
house whiteshouse reds
wine upgrades
Prices do not include 20% service charge & HST.
j.lohr riverstone chardonnay
julicher sauvignon blanc 2014
st. hallet eden valley riesling 2011
paso robles pull chardonnay
vermentino bolgheri 2015
kim crawford unoaked chardonnay
j.lohr flume crossing sauvignon blanc
starmont chardonnay
white wine
robert mondavi private selection cabernet sauvignon
ravenswood zinfandel
cousino macul reservas cabernet sauvignon
j.lohr seven oaks cabernet sauvignon
kim crawford pinot noir
tom gore 2015 cabernet sauvignon
chateau cailleteau bergeron bordeaux 2014
ruffino modus toscana 2014
casa maguila quizás toro 2012
atteca reservas 2013 garnacha
volcanic hills pinot noir 2016
red wine
[email protected] • 519-824-2650
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rehearsal dinner
assorted rolls & whipped butter
house salad with pickles, carrots & dried grapes with cider vinaigrette
potato salad
grilled vegetable salad
barbecue ribs & chicken
fresh fruit in a brandy snap
freshly brewed coffee & assorted teas
selection one
both selections served family style
assorted rolls & whipped butter
crab cakes with avocado corn salsa
caesar salad
blackberry butter trout
peppercorn glazed chicken
mango sorbet in a brandy snap
freshly brewed coffee & assorted teas
selection two
Prices do not include 20% service charge & HST.
[email protected] • 519-824-2650
CU
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spring menu
april to june
asparagus velouté
leek & potato soup
carrot & ginger soup with toasted pumpkin seeds
spring greens with chickpeas, radishes, sugar snap peas, grape tomatoes & english cucumber with lemon herb dressing
baby arugula & frisée lettuce with sundried cherries, woolwich township chèvre cheese, toasted almonds, clementine & honey poppy seed dressing
starters
farfalle pasta with a rosé sauce, grated grano padano cheese & fresh herbs
mushroom ravioli in a roasted shallot & garlic cream sauce
pastas
slow-roasted canadian aaa beef served with cabernet sauvignon jus, horseradish, seasonal vegetables & roasted mini red potatoes
pan-seared arctic char with wheat berries, black lentils & golden beets served over a charred tomato coulis & seasonal vegetables
roasted hen & cauliflower with fingerling potatoes, double-smoked bacon, seasonal vegetables & fine herb hen jus
chicken supreme stuffed with woodland mushrooms, chèvre cheese & thyme served with roasted yukon gold potatoes, seasonal vegetables & white truffle cream sauce
tri-coloured quinoa, spinach & wild rice with sweet potato purée, seasonal vegetables & extra virgin olive oil
entrées
flourless chocolate torte with a mixed berry compote, chocolate sauce & toasted pistachios
classic vanilla crème brûlée with a rhubarb ice wine compote
italian meringue lemon tart with a blueberry compote
assorted macarons with cherrylane pure cherry reduction, creme anglaise, toasted almonds & mint
desserts
[email protected] • 519-824-2650
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summer menu
july to september
roasted red pepper & tomato bisque
watermelon & mint gazpacho
california summer greens with fresh strawberries, blueberries, crumbled woolwich township chèvre cheese, sliced almonds, orange segments, sunflower
seeds & sundried cranberries with balsamic dressing
caprese salad with sliced local tomatoes, grape tomatoes, bocconcini cheese, basil, vancouver island sea salt, extra virgin olive oil & aged balsamic vinegar
tuna nicoise with seared sashimi grade itsumo tuna loin thinly sliced over new potatoes, french beans, black olives, sliced eggs, silver anchovies,
grape tomatoes with lemon tarragon dijon dressing
starters
penne pasta with rustic tomato sauce, grated grano padano cheese & fresh herbs
summer vegetables & double-smoked bacon in a cavatelli pasta with lemon herb extra virgin olive oil
pastas
our signature traditionally roasted prime rib of beef with cabernet sauvignon jus served with horseradish, seasonal vegetables & roasted mini red potatoes
grilled atlantic salmon with a charred corn, shallot, tomato & chive relish, seasonal vegetables, confit potato & citrus butter sauce
slow-roasted maple grainy mustard crusted pork loin with new potato bacon hash, seasonal vegetables & whisky barbecue sauce
chicken supreme stuffed with roasted red pepper, tomato & spinach cream cheese with creamy roasted garlic polenta, seasonal vegetables & a chicken jus lié
aloo gobi turmeric spiced cauliflower florets, fingerling potatoes, grape tomatoes, roasted onion & fresh coriander with sautéed lentils & vegetables
entrées
strawberry tart with a rich pastry cream, shaved dark chocolate & mint
crème brûlée new york style cheesecake with fresh berries
carrot cake with toasted coconut, caramel sauce & raspberry coulis
blackout torte with chocolate brownie, milk chocolate ganache & dense dark chocolate mousse with fresh berries
desserts
[email protected] • 519-824-2650
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fall menu
october to november
cream of cauliflower soup
roasted butternut squash & maple soup with candied pecans
tuscan white bean, tomato & prosciutto soup
roasted beet & quinoa salad with toasted walnuts, canadian feta cheese, dried currants, poached pear & mixed greens with honey citrus dressing
waldorf salad with chopped apples, celery, red grapes & toasted walnuts with butter lettuce leaves in a mayonnaise dressing
starters
truffle & woodland mushroom risotto with grana padano parmesan cheese & fresh herbs
penne alfredo with grana padano parmesan cheese & fresh herbs
pastas
our signature traditionally roasted prime rib of beef with cabernet sauvignon jus served with horseradish, seasonal vegetables & roasted mini red potatoes
double-smoked bacon wrapped halibut filet with a parsnip purée, seasonal vegetables & roasted shallot butter sauce
merlot-braised lamb leg with a roasted garlic yukon gold mashed potato, seasonal vegetables & rosemary lamb jus
chicken supreme stuffed with fresh herbs, mozzarella & roasted garlic with a buttered leek grana padano cheese risotto, seasonal vegetables with caramelized onion butter sauce
roasted butternut squash stuffed with a wild rice & barley pilaf, butternut squash purée, toasted pumpkin seeds & seasonal vegetables
entrées
apple crumble with vanilla ice cream, bourbon caramel sauce & cinnamon crème anglaise
red velvet cake with white & dark chocolate shavings & sour cherry sauce
flourless chocolate torte with espresso cream & fresh berries
maple cheesecake with toasted candied walnuts
desserts
[email protected] • 519-824-2650
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winter menu
december to march
roasted parsnip, crisp apple & heavy cream soup
yukon gold potato & truffle soup
sweet potato & riesling poached pear soup
winter green salad
classic caesar salad
starters
penne pasta with rustic tomato sauce, grated grana padano cheese & fresh herbs
butternut squash ravioli with crisp sage in brown butter sauce & grated grana padano cheese
pastas
our signature traditionally roasted prime rib of beef with cabernet sauvignon jus served with horseradish, seasonal vegetables & roasted mini red potatoes
maple-glazed atlantic salmon with a sweet potato purée, seasonal vegetables & a roasted shallot whiskey butter sauce
duck confit with yukon gold potato coins, seasonal vegetables & classic bigarade sauce
black beluga lentils & spinach with seasonal vegetables & roasted red pepper coulis
entrées
crème brûlée cheesecake with fresh berries
caramelized apple & pecan crumble tart with vanilla ice cream
sticky toffee pudding with chantilly cream & caramel sauce
molten chocolate cake with cherries jubilee
desserts
[email protected] • 519-824-2650
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preferred vendors
519-222-5840
gary-evans.ca
519-265-5314
decadentlyyours.ca
519-265-8086
djcharlieclean.ca
519-278-1640
brooklynnleitchphotography.com
519-362-0894
sweettemptations.ca
226-444-9639
completewedo.com
photographers
cakes & cupcakes
dj’s
Gary evans photography
Decadently yours
Dj charlie clean
Brooklynn leitch photography
Sweet temptations
Complete weddings & events
